{"title":"Slicer Knives","description":null,"products":[{"product_id":"victorinox-fibrox-slicing-knife-25-4cm","title":"Victorinox Fibrox Slicing Knife 25.4cm","description":"\u003cp\u003eBlade Length: 10\". Weight: 130g Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853810684221,"sku":"C680","price":28.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3e319e842943ed7874ce148fb258b629.jpg?v=1692631410"},{"product_id":"victorinox-fibrox-slicing-knife-25-4cm-1","title":"Victorinox Fibrox Slicing Knife 25.4cm","description":"\u003cp\u003eBlade length: 10\". Weight: 140g Swiss professional knives featuring high quality razor sharp stainless steel blades and unique anti-slip nylon Fibrox handles.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853808750909,"sku":"C686","price":27.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/5437a7ee0a8ddf15a50c5c1e0e407a2e.jpg?v=1692631423"},{"product_id":"victorinox-fibrox-slicing-knife-30-5cm","title":"Victorinox Fibrox Slicing Knife 30.5cm","description":"\u003cp\u003eBlade Length: 12\". Weight: 150g Swiss professional knives featuring high quality razor sharp stainless steel blades and unique anti-slip nylon Fibrox handles.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853808030013,"sku":"C687","price":31.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/436d82566dedfe0796ef1b630d1cc6b9.jpg?v=1692631426"},{"product_id":"victorinox-fibrox-slicing-knife-35-5cm","title":"Victorinox Fibrox Slicing Knife 35.5cm","description":"\u003cp\u003eBlade Length: 14\". Weight: 150g Swiss professional knives featuring high quality razor sharp stainless steel blades and unique anti-slip nylon Fibrox handles.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853807866173,"sku":"C688","price":42.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/436d82566dedfe0796ef1b630d1cc6b9_d867ae71-8a44-43ec-9b48-9154449298c8.jpg?v=1692631429"},{"product_id":"victorinox-fibrox-slicing-knife-25-4cm-2","title":"Victorinox Fibrox Slicing Knife 25.4cm","description":"\u003cp\u003eBlade Length: 10\". Weight: 140g Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46853807833405,"sku":"C689","price":32.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9f2954136f68a1ccbb1a5c7ede8eca5e.jpg?v=1692631432"},{"product_id":"dick-1905-fully-forged-slicer-21-6cm","title":"Dick 1905 Fully Forged Slicer Knife 21.6cm","description":"\u003cp\u003eThe Dick 1905 Slicer is a fully forged professional knife built around a single-piece German steel construction. The defining characteristic of the 1905 range is the way the steel bolster rings are formed as a continuous, inseparable part of the handle — not attached as a secondary component. This gives the knife a level of structural integrity that holds up well under the repeated demands of a professional kitchen environment.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, this knife is used for clean, controlled slicing through proteins, charcuterie, and cooked meats. The blade geometry supports smooth draw cuts with minimal drag, which matters when speed and presentation consistency are both important during a busy service period. At 310g, it sits at a weight that most chefs find manageable across extended use without becoming fatiguing.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this construction include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged one-piece build reduces weak points at the bolster and handle junction\u003c\/li\u003e\n\u003cli\u003eGerman stainless steel holds a working edge well under regular professional use\u003c\/li\u003e\n\u003cli\u003eSymmetrical bolster rings provide a secure, consistent grip position\u003c\/li\u003e\n\u003cli\u003eBalanced weight suits extended prep and portioning sessions\u003c\/li\u003e\n\u003cli\u003eStraightforward to maintain and resharpen with standard professional sharpening kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a consideration, this knife is a purpose-specific slicer rather than a general-purpose blade. Kitchens looking for versatility across multiple cutting tasks may find a broader chef's knife a more practical everyday choice. For dedicated slicing work, however, the 1905 is a reliable, well-regarded option from a manufacturer with a long track record in professional cutlery.\u003c\/p\u003e\u003cp\u003eThis knife suits chefs and kitchen operators who need a dependable, well-balanced slicer for regular portioning work. It is equally at home in a restaurant kitchen, a hotel operation, or a catering environment where presentation and consistency of cut are a priority.\u003c\/p\u003e\u003cp\u003eIf you are putting together a knife kit or unsure which blade would best suit your workflow, we are happy to talk it through.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426904893,"sku":"DL317","price":70.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b22c6662927dda05fc3580ee4db61f05.jpg?v=1692654434"},{"product_id":"dick-premier-plus-slicer-21-6cm","title":"Dick Premier Plus Slicer Knife 21.6cm","description":"\u003cp\u003eThe F. Dick Premier Plus slicer is a long, narrow-bladed knife designed for portioning cooked meats, whole fish, and larger protein cuts where a clean, single-draw slice is the priority. At 21.6cm, the blade has enough length to work through substantial joints and roasts without the need to saw back and forth, which helps produce tidier cuts, reduces waste at the carving station, and keeps presentation consistent during service.\u003c\/p\u003e\u003cp\u003eThe Premier Plus range uses chromium-strengthened stainless steel with forged rather than stamped construction. Forging contributes to better edge retention over repeated daily use, and the blade responds well to regular honing as part of a standard knife-care routine. The knife sits at 160g — a practical weight that feels controlled in the hand without causing fatigue during extended carving sessions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged chromium steel supports consistent edge retention with routine honing\u003c\/li\u003e\n\u003cli\u003eBlade length allows clean portioning of roasts, whole fish, and larger cuts\u003c\/li\u003e\n\u003cli\u003eChromium content provides good corrosion resistance in wet kitchen conditions\u003c\/li\u003e\n\u003cli\u003eBalanced weight reduces hand fatigue during extended prep and service\u003c\/li\u003e\n\u003cli\u003eStraightforward to maintain within a standard professional knife-care routine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is a reliable everyday tool for restaurants, hotels, and contract catering operations that need a dependable slicer at the carving station. It sits within the mid-range professional tier of the Dick range — kitchens with more demanding volume requirements or those looking for a lighter entry-level option will find other blades in the wider range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are putting together a knife kit or want a steer on which blade lengths and profiles suit your prep workflow, the team is glad to help you work through it.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46834426118461,"sku":"DL324","price":45.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/4732328bb19442dbb9142b5f58ee518e.jpg?v=1692654466"},{"product_id":"dick-red-spirit-slicer-knife-21-6cm","title":"Dick Red Spirit Slicer Knife 21.6cm","description":"\u003cp\u003eBlade Length: 8.5\". Weight: 190g Knives that are inspired by Asian craftsmanship and manufactured in Germany to high levels of precision, offering quality and reliability. Round shaped, Asian style red handles for comfortable use. Stainless steel.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":46832866066749,"sku":"GH288","price":35.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/b8d9c84a4dbee77cdfcbc58df9275619.jpg?v=1692719833"},{"product_id":"mac-professional-sujihiki-slicer-knife-with-dimple-27cm","title":"MAC Professional Sujihiki Slicer Knife with Dimple 27cm","description":"\u003cp\u003eThe MAC Professional Sujihiki is a Japanese-made slicing knife designed specifically for clean, controlled cuts through meat, fish, and large vegetables. The 27cm blade follows the traditional Sujihiki profile — long, narrow, and ground to a fine edge — which allows the knife to travel through protein in a single drawing motion rather than a series of short strokes. This reduces tearing and produces neater, more consistent slices with less effort from the person using it.\u003c\/p\u003e\u003cp\u003eThe blade features a dimple pattern along its face. These shallow hollows reduce the contact area between the blade and the food being cut, which helps prevent thin slices from adhering to the side of the knife during service. In practice, this makes repetitive slicing tasks — breaking down a side of salmon, carving roasted joints, or prepping large batches of cured meats — noticeably more efficient. MAC manufactures these knives in Japan, with significant portions of the production process still carried out by skilled craftspeople, which shows in the consistency of the edge and the balance of the finished knife.\u003c\/p\u003e\u003cp\u003eKey practical points for kitchen use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLong blade length suited to carving and portioning larger cuts without rocking\u003c\/li\u003e\n\u003cli\u003eDimple face reduces food adhesion during repetitive slicing tasks\u003c\/li\u003e\n\u003cli\u003eFine Japanese edge holds well under regular professional use\u003c\/li\u003e\n\u003cli\u003eBalanced handle reduces fatigue during extended prep sessions\u003c\/li\u003e\n\u003cli\u003eHand wash only — not suitable for dishwasher or automated warewashing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is best suited to kitchens where clean slicing and presentation matter — restaurants, hotel kitchens, and any operation doing regular charcuterie, fish, or carving work. It is a specialist tool rather than an all-purpose knife, so it works best alongside a broader set of MAC Professional blades. If your team is building out a knife kit and you are unsure which blades to prioritise, we are happy to talk through your prep requirements.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":48700196651325,"sku":"HW811","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/dca643cc288d922dd9832359da39b862.jpg?v=1715564996"},{"product_id":"mac-chef-series-sujihiki-slicer-knife-29cm","title":"MAC Chef Series Sujihiki Slicer Knife 29cm (SL-115)","description":"\u003cp\u003eThe MAC Chef Series Sujihiki (SL-115) is a Japanese-made slicing knife with a 29cm blade, designed specifically for producing long, clean cuts through boneless proteins. The sujihiki profile — long, narrow, and with minimal drag — makes it the standard choice for slicing cooked meats, fish fillets, and similar preparations where a clean, single-pass cut matters.\u003c\/p\u003e\u003cp\u003eIn a professional kitchen, this knife earns its place at the pass or on the prep bench when portioning roasted joints, sliced beef, salmon sides, or charcuterie. The blade geometry reduces tearing and compression, which preserves both the texture and presentation of the protein. MAC's steel — produced and finished in Japan, with elements of the manufacturing process still handled by skilled craftsmen — holds an edge well under regular professional use, though like any quality knife it rewards consistent maintenance and proper honing between services.\u003c\/p\u003e\u003cp\u003ePractical operational benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLong, narrow blade allows smooth, single-stroke slicing with minimal tearing\u003c\/li\u003e\n\u003cli\u003eSuitable for boneless meats, fish, and cooked proteins requiring clean presentation cuts\u003c\/li\u003e\n\u003cli\u003eJapanese manufacture with strong edge retention under regular professional use\u003c\/li\u003e\n\u003cli\u003eBalanced handle design reduces hand fatigue during extended prep\u003c\/li\u003e\n\u003cli\u003eHand wash only — straightforward to maintain with correct knife care practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a hand-wash-only knife, which is standard for blades of this quality. Dishwasher use will damage both the edge and the handle over time. A suitable honing steel and periodic professional sharpening will keep the blade performing as intended.\u003c\/p\u003e\u003cp\u003eThe SL-115 is well suited to professional kitchens where sliced protein features regularly on the menu — restaurants, hotel kitchens, deli counters, and catering operations. It is a specialist tool rather than an all-purpose cook's knife, so kitchens looking for a single general-purpose blade should consider a different profile. For operations with very high-volume slicing demands, a dedicated electric slicer may sit alongside this knife rather than replace it.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this knife suits the prep work in your kitchen, we're happy to talk it through.\u003c\/p\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":48700209660221,"sku":"HW825","price":113.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b3a2d75a42b613c5dbd4bc3802f4047d.jpg?v=1715565067"},{"product_id":"wusthof-classic-super-slicer-with-wavy-edge-26cm","title":"Wusthof Classic Super Slicer Wavy Edge 26cm","description":"\u003cp\u003eThe Wusthof Classic Super Slicer is a long, narrow slicing knife with a wavy edge, forged from high carbon steel and fitted with a full-tang black polypropylene handle. The 26cm blade is designed specifically for drawing cuts through large joints, roasted meats, cured cuts and similar preparations where a smooth, single-pass slice is the aim. The wavy edge differs from a plain slicer in that it grips and bites into the surface of the food before the blade travels through, which is particularly useful on items with a crust, rind or firmer outer layer.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this knife earns its place on the carving station and at the pass. The blade length allows operators to work across large joints without lifting and repositioning mid-cut, which helps produce consistent slices with less effort over a busy service. The high carbon steel holds an edge well under regular use, and the Classic handle is a proven, familiar format that most experienced kitchen staff will adapt to quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWavy edge handles crusted, rinded or firmer-surfaced joints without tearing\u003c\/li\u003e\n\u003cli\u003eFull-length blade reduces the need to reposition during a single cut\u003c\/li\u003e\n\u003cli\u003eHigh carbon steel construction supports reliable edge retention with regular honing\u003c\/li\u003e\n\u003cli\u003eFull-tang handle provides balance and control during extended carving work\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe construction simplifies end-of-service cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs with all high carbon steel knives, some care is required — prompt drying after washing reduces the risk of surface discolouration over time, and regular honing will keep the edge performing as it should. This is a single-purpose tool; it excels at slicing but is not intended as a general-purpose knife.\u003c\/p\u003e\u003cp\u003eThe Classic Super Slicer suits kitchens where whole joints, large cuts of cured meat or whole fish feature regularly on the menu — carvery operations, hotel kitchens, restaurant pass stations and delicatessen-style counters are typical environments. For lighter or less frequent slicing work, a shorter slicer may be more practical to handle.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this blade length suits your particular service style or menu, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":56847892742526,"sku":"FE452","price":93.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fc80d600a89262573d57064a540213fb.jpg?v=1769223454"},{"product_id":"hygiplas-serrated-slicer-green-24-8cm","title":"Hygiplas Serrated Slicer Green 24.8cm","description":"Blade Length: 10\". Weight: 100g. Green for salads \u0026amp; fruits Ensure safe salad and fruit prep with the green Hygiplas serrated knife. Featuring a 25.4cm stainless-steel toothed blade, it effortlessly slices through produce and makes light work of most preparation tasks. The durable, dishwasher-safe green handle marks it for salad and fruit use only - supporting your colour-coding system and reducing cross-contamination.\u003cbr\u003e\u003cbr\u003eThe handle is ergonomically designed for comfort and grip in wet or dry conditions, reducing the risk of workplace injuries. Built with a stainless steel blade, the Hygiplas knife is resistant to rust, corrosion and impact.","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":56847896084862,"sku":"FX121","price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/3acac35d4e6eeac74fdcd69c8f27b419.jpg?v=1769223939"},{"product_id":"hygiplas-serrated-slicer-purple-24-8cm","title":"Hygiplas Serrated Slicer Purple 24.8cm","description":"Blade Length: 10\". Weight: 100g. Purple for allergens Identify allergen-only prep areas with the purple Hygiplas serrated knife. Featuring a 25.4cm stainless-steel toothed blade, it effortlessly slices through produce and makes light work of most preparation tasks. The durable, dishwasher-safe purple handle clearly marks the knife for allergen use only - helping to reduce cross-contamination and improve kitchen hygiene.\u003cbr\u003e\u003cbr\u003eThe handle is ergonomically designed for comfort and grip in wet or dry conditions, reducing the risk of workplace injuries. Built with a stainless steel blade, the Hygiplas knife is resistant to rust, corrosion and impact.","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":56847896117630,"sku":"FX123","price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/a14d00daeb797c744efd256075a18da5_ad37b25e-9966-420f-bee0-9a75997bf95f.jpg?v=1769223944"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/b3a2d75a42b613c5dbd4bc3802f4047d_23ddd3c0-c0f0-4ef5-afe7-4e36a6a30e8f.jpg?v=1768395710","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/slicer-knives\/custom-material-ice-tempered-high-carbon-stainless-steel.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}