{"title":"Spidocook","description":"\u003cp\u003e\u003cspan\u003eSince 1993, their cooking systems have met the daily demands of thousands of professionals, delivering high-quality, reliable solutions. Today, with sales in over 60 countries worldwide, Spidocook is a trusted global partner for distributors and end users seeking the best in professional cooking equipment.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"spidocook-spidoglass-single-smooth-contact-grill-manual","title":"Spidocook Spidoglass Single Smooth Contact Grill Manual","description":"\u003cp\u003eThe Spidocook Spidoglass is a single-head manual contact grill fitted with smooth black glass ceramic cooking surfaces on both the upper and lower plates. It is designed for countertop use in commercial kitchens where consistent grilled results and straightforward operation are priorities. The manual controls allow the operator to set temperature and manage cooking time directly, without automated programmes — a practical choice in kitchens where staff prefer hands-on control during service.\u003c\/p\u003e\u003cp\u003eIn day-to-day operation, smooth glass ceramic plates perform well across a range of menu items including paninis, flatbreads, sandwiches, chicken fillets, and pressed vegetables. The plate surface distributes heat evenly, which helps reduce hot spots and produces a consistent finish across the full cooking area. As a single-head unit, it is best suited to operations with moderate throughput rather than high-volume continuous grilling — it handles steady demand comfortably without the footprint of a double unit.\u003c\/p\u003e\u003cp\u003eThe glass ceramic surface is one of the more practical aspects of this grill for kitchen teams. Compared to cast iron or ridged plates, smooth glass ceramic releases food residue more readily and wipes down quickly between service periods. This matters in busy kitchens where cleaning time between orders needs to be minimal. The 304 stainless steel construction of the unit itself is robust and straightforward to keep clean to food hygiene standards.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmooth plates reduce food sticking and speed up between-service cleaning\u003c\/li\u003e\n\u003cli\u003eManual temperature control gives operators direct oversight during service\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suits back-bar and smaller kitchen stations\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across the glass ceramic surface for consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is well suited to cafés, sandwich bars, small restaurants, and pub kitchens running a light-to-moderate grill menu. It works well as a primary grill where throughput is manageable, or as a secondary unit supporting a busier station. For sites running high-volume continuous service, a heavier-duty or double-head model would be worth considering to avoid overworking a single unit during peak periods.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your service volume or counter setup, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684334974,"sku":"SP010P","price":888.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/8f65a4a2c09b7a8509d0f848c0921336.jpg?v=1768019681"},{"product_id":"spidocook-spidoglass-single-smooth-contact-grill-digital","title":"Spidocook Spidoglass Single Smooth Contact Grill Digital","description":"\u003cp\u003eThe Spidocook Spidoglass Single is a single-head contact grill fitted with smooth black glass ceramic plates on both the upper and lower platens. Digital temperature controls allow operators to set and hold consistent heat, which helps reduce the guesswork that comes with high-turnover grilling during a busy service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the smooth glass ceramic surface performs well across a range of products — pressed sandwiches, focaccia, wraps, grilled chicken, and vegetables all sit cleanly against the plate. Consistent plate contact and even heat distribution mean results are reliable from the first ticket of the day to the last, without the hot-spot issues that can affect cheaper ribbed or cast-iron alternatives.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the glass ceramic surface offers a practical advantage when it comes to cleaning. Food residue releases more easily than from traditional ribbed plates, which shortens turnaround time between services. The stainless steel construction holds up well in commercial conditions and is straightforward to keep clean around the unit itself.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmooth glass ceramic plates on both platens for clean, consistent food contact\u003c\/li\u003e\n\u003cli\u003eDigital controls for precise, repeatable temperature setting\u003c\/li\u003e\n\u003cli\u003eStainless steel body suited to commercial kitchen environments\u003c\/li\u003e\n\u003cli\u003eLow-profile footprint suits counter or back-bar placement\u003c\/li\u003e\n\u003cli\u003eEasy-release surface reduces cleaning time between covers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 10kg and with a compact footprint, this unit is well suited to counter placement in cafés, sandwich bars, small restaurants, and pub kitchens where grilling is a regular but not the sole focus of service. It is a single-head unit, so operators running continuous high-volume grilled menus throughout service may find a dual-head or heavier-duty model a better fit for their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or menu, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684367742,"sku":"SP010X","price":1048.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/b2ac8c38723bc70a3d8da99e714399e5.jpg?v=1768019686"},{"product_id":"spidocook-spidoglass-medium-smooth-contact-grill-manual","title":"Spidocook Spidoglass Medium Smooth Contact Grill Manual","description":"\u003cp\u003eThe Spidoglass Medium is a manually operated contact grill from Spidocook, fitted with smooth black glass ceramic cooking surfaces on both the top and bottom plates. It is designed for grilling sandwiches, paninis, focaccia, chicken fillets, fish, and similar menu items in a commercial setting. The manual operation means the operator controls press pressure and timing directly, without the need for programmable timers or digital controls.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the glass ceramic surface distributes heat evenly across the cooking area, which helps produce consistent results across multiple covers. The smooth surface also means there are no ridges or channels to trap residue, which speeds up cleaning considerably between service periods — a practical advantage during a long shift where the grill is in near-constant use.\u003c\/p\u003e\u003cp\u003eThe key operational benefits of this model include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEven heat distribution across the smooth plate for consistent browning\u003c\/li\u003e\n\u003cli\u003eFast, straightforward cleaning between covers and shifts\u003c\/li\u003e\n\u003cli\u003eSimple manual operation suited to fast-paced service\u003c\/li\u003e\n\u003cli\u003eCompact footprint that fits comfortably on a counter or back bar\u003c\/li\u003e\n\u003cli\u003eStainless steel body that holds up to daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 14.9kg, the unit is light enough to be repositioned if needed, though most operators will site it permanently on a counter. It requires a standard single-phase electrical supply — confirm your socket specification before installation. No water connection or ventilation extraction is required, though adequate airflow around the unit is advisable in enclosed counter spaces.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, sandwich bars, small restaurants, and bars running a light to moderate grill menu. It is a practical, no-frills option where reliability and ease of cleaning matter more than programmable features. For operations with higher throughput demands or a heavier grill menu, a larger or dual-head model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or menu, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684728190,"sku":"SP015P","price":1085.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/677aa3ac571ab5ae39a5192d037f95fb.jpg?v=1768019691"},{"product_id":"spidocook-spidoglass-medium-bbq-ribbed-contact-grill-manual","title":"Spidocook Spidoglass Medium BBQ Ribbed Contact Grill","description":"\u003cp\u003eThe Spidocook Spidoglass Medium is a manually operated contact grill fitted with ribbed glass ceramic cooking plates on both the upper and lower surfaces. The ribbed profile produces visible grill marks on the finished product — a practical requirement for operations serving grilled meats, chicken, halloumi, sandwiches, and similar items where presentation matters as much as throughput.\u003c\/p\u003e\n\n\u003cp\u003eGlass ceramic plates heat quickly and hold temperature well during continuous service, which matters when orders come in clusters rather than one at a time. The ribbed surface channels excess fat and moisture away from the food, improving caramelisation and reducing the likelihood of steaming rather than grilling. In a busy lunchtime or evening service, this translates to more consistent output across the board.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Spidoglass offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGlass ceramic surfaces are smooth and non-porous, making end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eManual operation keeps the interface simple — no programming or calibration required during service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter positions where space is at a premium\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction is robust and easy to wipe down in a busy environment\u003c\/li\u003e\n\u003cli\u003eRibbed plates work across a wide menu range without switching between inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit is a countertop appliance at a manageable weight, and installation requirements are straightforward — a suitable electrical supply and adequate counter space are the primary considerations. As with any contact grill positioned in an enclosed kitchen, proximity to ventilation is worth factoring in, particularly if the grill will be in near-continuous use during service.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, bistros, small restaurants, and bar kitchens running a focused grilled menu. It is a practical mid-range option rather than a high-volume workhorse — operations handling very heavy throughput or extended service windows may find a larger or dual-plate model more appropriate for their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model matches your expected service volume or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684760958,"sku":"SP015PR-B","price":1277.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ec595efd3cb3ba53b0da97a3848aa310.jpg?v=1768019696"},{"product_id":"spidocook-spidoglass-double-smooth-contact-grill-manual","title":"Spidocook Spidoglass Double Smooth Contact Grill Manual","description":"\u003cp\u003eThe Spidocook Spidoglass is a manual double-head contact grill fitted with smooth glass ceramic cooking surfaces on both the upper and lower platens. It is designed to grill sandwiches, focaccia, paninis, meat, and vegetables simultaneously across two cooking zones, making it a practical counter-top unit for operations that need consistent grilled output without significant complexity.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the smooth glass ceramic surfaces distribute heat evenly across the cooking area, which helps avoid hot spots and produces consistent results across multiple covers. The dual-head configuration means two batches can run concurrently, which improves throughput during peak periods without requiring a second independent unit. Recovery between batches is reasonable for a unit of this type, though it is worth noting that very high-volume continuous service — such as a fast-food counter handling dozens of covers per hour — may demand a heavier-duty machine.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the smooth glass surfaces offer some clear operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGlass ceramic surfaces are straightforward to wipe down between service and after close\u003c\/li\u003e\n\u003cli\u003eSmooth platens reduce food residue build-up compared to ribbed alternatives\u003c\/li\u003e\n\u003cli\u003eManual operation keeps the unit simple to train staff on with minimal onboarding\u003c\/li\u003e\n\u003cli\u003eThe 304 stainless steel construction holds up well to the cleaning chemicals used in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top placement without dominating a service station\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type. It operates from a standard electrical supply — confirm the power requirement with your installer before connecting — and requires no gas or water connections. At 17kg it can be repositioned by one person if needed, though it should sit on a stable, heat-resistant surface away from anything that may be affected by radiated heat during extended use. Adequate counter depth is needed given the 458mm depth, so check your available space before ordering. Ventilation requirements are minimal compared to a full grill range, but the unit does generate heat, so positioning near existing extraction is sensible.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, sandwich bars, hotel breakfast operations, bar kitchens, and light restaurant service where grilled items are part of the menu rather than the entire focus. It handles moderate, consistent service reliably. For sites with very high throughput demands or where the contact grill is the primary cooking method for large volumes, it would be worth considering a higher-capacity model before committing.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volume or kitchen setup, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684793726,"sku":"SP020P","price":1319.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ece9a4c33714359d653d7905a9a68aa1.jpg?v=1768019702"},{"product_id":"spidocook-spidoglass-double-smooth-contact-grill-digital","title":"Spidocook Spidoglass Double Smooth Contact Grill Digital","description":"\u003cp\u003eThe Spidocook Spidoglass Double Smooth Contact Grill Digital is a twin-plate electric contact grill built for counter service environments. It uses smooth black glass ceramic cooking surfaces on both the upper and lower plates, applying direct contact heat from above and below simultaneously. The digital controls allow operators to set and monitor cooking temperatures with reasonable consistency, removing some of the guesswork involved in high-turnover grilling.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the double-plate configuration means two separate products can be cooked side by side in the same footprint, which matters when service is continuous and the queue does not stop. Smooth ceramic surfaces conduct and hold heat evenly, making the unit well suited to pressed sandwiches, paninis, flatbreads, chicken portions, fish fillets, and grilled vegetables. Recovery between consecutive cooks is generally reliable for moderate service volumes.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the smooth glass ceramic plates offer a practical maintenance advantage over cast iron or ribbed alternatives:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWipe-down cleaning between services rather than time-consuming scrubbing\u003c\/li\u003e\n\u003cli\u003eNo grease traps or ribbing to accumulate residue and slow cleaning\u003c\/li\u003e\n\u003cli\u003eDigital temperature display supports consistent results across different operators\u003c\/li\u003e\n\u003cli\u003eStainless steel construction handles the demands of a commercial counter environment\u003c\/li\u003e\n\u003cli\u003eDouble-head layout doubles throughput without increasing worktop footprint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop unit requiring a suitable mains electrical connection. At 17kg it is manageable to position and reposition as needed, though the footprint of just over 600mm wide means worktop space should be assessed before ordering. Ventilation above the unit should be considered, particularly in enclosed service areas.\u003c\/p\u003e\u003cp\u003eThis grill is a practical choice for cafés, sandwich bars, hotel breakfast counters, and similar operations where pressed or grilled items form part of a regular menu. It is suited to moderate rather than very high volume output — sites running continuous high-capacity grill service across multiple sessions may find a heavier-duty or larger-format unit more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or worktop setup, our team is happy to talk through your requirements before you place an order.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684826494,"sku":"SP020X","price":1660.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/77bce27fce101dd159714f280155fdbe.jpg?v=1768019707"},{"product_id":"spidocook-spidoglass-single-ribbed-upper-smooth-lower-contact-grill-manual","title":"Spidocook Spidoglass Single Contact Grill – Ribbed \u0026 Smooth Plates","description":"\u003cp\u003eThe Spidocook Spidoglass Single is a single-head contact grill with a ribbed upper plate and a smooth lower plate, both constructed from black glass ceramic. It is a manual unit, meaning plate pressure and timing are operator-controlled rather than automated. The glass ceramic cooking surface is the defining characteristic here — it distributes heat evenly across the plate face and releases food cleanly, which matters both for presentation and for how quickly the unit can be turned around between covers.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of grill is well suited to operations with a steady but moderate throughput of grilled items. It handles paninis, focaccia, flatbreads, and sandwiches reliably, and the combination of ribbed and smooth plates gives operators some flexibility — char marks where you want them, sealed surfaces where you don't. Because it is a single-head unit, it is not designed to carry the volume a twin-head or double-surface grill would manage during a heavy lunch service. At 10kg it is compact and bench-mounted, which makes it straightforward to position and reposition within the kitchen as needed.\u003c\/p\u003e\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlass ceramic surface wipes down quickly, reducing cleaning time between services\u003c\/li\u003e\n\u003cli\u003eRibbed upper plate produces visible grill marks without specialist equipment\u003c\/li\u003e\n\u003cli\u003eSmooth lower plate seals and presses sandwiches and flatbreads evenly\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction holds up well in daily commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop electric unit with no gas or water connections required. As with any contact grill generating steam and smoke during service, positioning near or under an extraction canopy is worth considering, particularly in enclosed or smaller kitchens.\u003c\/p\u003e\u003cp\u003eThis unit is a practical choice for cafés, hotel breakfast operations, pub kitchens, and similar settings where grilled items appear regularly on the menu but volume at any one time is modest. Sites with a higher throughput or a more grill-led menu may find a twin-head or higher-capacity model better matched to demand.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your service volume or kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684859262,"sku":"SP010PR","price":926.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/4a915fb77750aa2e05e437a2e7d5a86f.jpg?v=1768019712"},{"product_id":"spidocook-spidoglass-single-ribbed-upper-smooth-lower-contact-grill-digital","title":"Spidocook Spidoglass Single Contact Grill Digital Ribbed\/Smooth","description":"\u003cp\u003eThe Spidocook Spidoglass is a single-head digital contact grill fitted with black glass ceramic cooking surfaces — ribbed on the upper plate, smooth on the lower. That combination makes it practical for a wider range of foods than a purely ribbed or purely flat grill, handling paninis and pressed sandwiches on the smooth side while the ribbed plate adds char marks and texture to meats, poultry, and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the glass ceramic surfaces heat evenly and hold temperature reliably under continuous use. Digital temperature control takes the guesswork out of consistency — operators can set a precise temperature and trust it to stay there through a busy lunch period. Recovery after loading is reasonably prompt for a single-head unit, making it well suited to moderate-throughput environments where the grill is working steadily rather than being pushed to its absolute limit.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the glass ceramic plates offer some practical advantages over traditional cast iron or aluminium surfaces:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eNon-stick surface reduces the need for added fats and speeds up cleaning between service periods\u003c\/li\u003e\n\u003cli\u003eSmooth lower plate is well suited to delicate items that would catch on a ribbed surface\u003c\/li\u003e\n\u003cli\u003eDigital controls allow consistent replication of results across different shifts and operators\u003c\/li\u003e\n\u003cli\u003eCompact 304 stainless steel body is durable and straightforward to wipe down\u003c\/li\u003e\n\u003cli\u003eLightweight build makes repositioning or counter rearrangement manageable without heavy lifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a countertop electric unit that requires a suitable power supply and adequate ventilation around it during use. At 10kg it sits securely on a worktop without being difficult to move when needed. The footprint is modest, which suits counter service setups, coffee shops, and bar kitchens where space is at a premium. It is worth confirming your counter depth and available socket provision before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis grill is well suited to cafés, sandwich bars, hotel bars, and smaller restaurant operations where a reliable, easy-to-operate contact grill is needed without the footprint or cost of a larger double-head unit. For kitchens running higher volumes or cooking larger items simultaneously, a dual-head or heavier-duty model may be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volumes or kitchen setup, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684892030,"sku":"SP010XR","price":1059.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ea8b27c1062650004fffe13eebb161ea.jpg?v=1768019718"},{"product_id":"spidocook-spidoglass-medium-ribbed-upper-smooth-lower-contact-grill-manual","title":"Spidocook Spidoglass Contact Grill Ribbed Upper Smooth Lower Manual","description":"\u003cp\u003eThe Spidocook Spidoglass is a manual contact grill featuring a ribbed upper plate and a smooth lower plate, both finished in black glass ceramic. The ribbed surface marks and chars food in the way operators and customers expect from a proper grill, while the smooth lower plate provides even contact heat for items that benefit from an uninterrupted cooking surface. Manual operation keeps the controls straightforward — there are no programmes or timers to navigate, which suits kitchens where staff experience varies or where speed of training matters.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the dual-plate configuration means the grill can handle a reasonable range of menu items without a plate changeover mid-shift. Sandwiches, focaccia, chicken fillets, halloumi, pressed wraps and similar items all suit this format well. The glass ceramic plates heat evenly and retain temperature across successive covers, which matters during a busy lunch or brunch service when the grill is in near-constant use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Spidoglass offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlass ceramic plates are non-porous, making them straightforward to wipe down between covers and clean thoroughly at the end of service\u003c\/li\u003e\n\u003cli\u003eManual lid operation gives chefs direct control over contact pressure, useful when cooking items of varying thickness\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter-top placement in kitchens where worktop space is at a premium\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction handles the heat, steam and daily cleaning that commercial kitchens require\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — this is a plug-in countertop unit requiring only a suitable electrical supply and adequate clearance around the unit for ventilation and safe operation. There are no gas connections, water feeds or extraction requirements specific to the grill itself, though any kitchen running hot cooking equipment should have appropriate general ventilation in place. At 14.9kg it is light enough to reposition on the counter as workflow dictates.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, wine bars, small restaurants and hotel breakfast operations where a grill is in regular but not relentless use. It handles a solid volume of covers across a shift without being an over-specified piece of kit for the environment. For sites running very high volumes continuously — a busy city-centre lunch operation, for instance — a heavier-duty multi-plate or higher-wattage unit may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this grill matches your service pattern or menu requirements, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684924798,"sku":"SP015PR","price":1192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2a8b1f204aa62bd3519692d230b7ab5e.jpg?v=1768019723"},{"product_id":"spidocook-spidoglass-double-ribbed-upper-smooth-lower-contact-grill-manual","title":"Spidocook Spidoglass Double Contact Grill – Ribbed Upper, Smooth Lower","description":"\u003cp\u003eThe Spidocook Spidoglass is a manual double-headed contact grill with a ribbed upper plate and a smooth lower plate, both made from glass ceramic. It is designed to handle a broad range of grilled items — pressed sandwiches, focaccia, panini, grilled vegetables, poultry and lighter cuts of meat — making it a practical workhorse for operations where a single unit needs to cover several menu requirements.\u003c\/p\u003e\u003cp\u003eIn service, the glass ceramic surface distributes heat consistently across the plate, which matters when you are producing grilled items back to back during a busy lunch or evening shift. The manual format keeps operation straightforward — staff set what they need and the grill holds it. There is no programming to contend with, which keeps training requirements low and reduces the risk of operator error at the worst possible time.\u003c\/p\u003e\u003cp\u003eThe plate configuration offers a practical advantage for mixed menus. The ribbed upper plate leaves grill marks on the top face of the food, while the smooth lower plate contacts the base without marking — useful where presentation of the underside matters, or where you are grilling items that need a flat contact surface below.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGlass ceramic plates offer consistent heat distribution across the cooking surface\u003c\/li\u003e\n\u003cli\u003eRibbed upper and smooth lower configuration supports mixed menu grilling\u003c\/li\u003e\n\u003cli\u003eManual operation reduces training time and simplifies service\u003c\/li\u003e\n\u003cli\u003e304 stainless steel construction stands up to daily commercial kitchen use\u003c\/li\u003e\n\u003cli\u003eStraightforward plate access makes cleaning between service periods manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 17kg the unit is robust without being unwieldy, and the footprint is practical for counter use in kitchens where worktop space is at a premium. It is well suited to cafés, sandwich bars, hotel bars, and small restaurant kitchens running moderate volumes. For higher-volume sites producing grilled items continuously through long service periods, a heavier-duty unit with greater plate mass may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this model suits your service volume or menu, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56797684957566,"sku":"SP020PR","price":1383.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/6fa494d9d8daac6ee3f7975359c1b2c6.jpg?v=1768019729"},{"product_id":"spidocook-caldolux-cook-and-hold-oven","title":"Spidocook Caldolux Cook and Hold Oven","description":"\u003cp\u003e\u003cstrong\u003eSpidocook Caldolux Cook and Hold Oven – Professional Low-Temperature Cooking Equipment.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your commercial kitchen with the Spidocook Caldolux, a precision cook and hold oven engineered for professional catering and foodservice operations.\u003c\/p\u003e\n\u003cp\u003eThis static oven delivers exceptional results for low-temperature cooking applications, making it an essential addition to any high-volume catering equipment setup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3x1\/1 GN capacity with 850W power output provides ample space for batch cooking in busy commercial kitchens.\u003c\/p\u003e\n\u003cp\u003eThe dual-function design combines controlled low-temperature cooking (maximum 120°C) with gentle holding capabilities (maximum 100°C), allowing full cycle operation up to 10+10 hours.\u003c\/p\u003e\n\u003cp\u003eThis extended cooking and holding cycle is ideal for sous vide preparation, slow-cooked meats, and temperature-sensitive dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Food Quality \u0026amp; Yield: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike standard convection ovens, the Caldolux's low-temperature cooking method produces superior food quality with higher yields and reduced shrinkage.\u003c\/p\u003e\n\u003cp\u003ePerfect for professional chefs and catering teams seeking consistent, restaurant-quality results in high-volume foodservice environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigital Control \u0026amp; Precision:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe intuitive digital control panel grants complete command over cooking temperatures and holding durations, ensuring precise temperature management throughout every cycle.\u003c\/p\u003e\n\u003cp\u003eIdeal for commercial kitchens requiring reliable, repeatable results across multiple services.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Catering Equipment for Demanding Kitchens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you operate a busy restaurant, hotel kitchen, or large-scale catering business, the Spidocook Caldolux is built for professional foodservice demands. Invest in equipment that delivers consistent quality and maximises food yield, essential for profitable catering operations.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56806050201982,"sku":"SCH030","price":1788.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/62b319ac876b52614908dedf9e8fdca2.jpg?v=1768274968"},{"product_id":"spidocook-caldobake-s3-bakery-convection-oven","title":"Spidocook Caldobake S3 Bakery Convection Oven","description":"\u003cp\u003e\u003cstrong\u003eSpidocook Caldobake S3 Bakery Convection Oven – Professional Commercial Baking Equipment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Spidocook Caldobake S3 is a high-performance commercial convection oven designed for professional bakeries, patisseries, and catering operations. With 2.7kW power and a temperature range of 30–260°C, this versatile baking appliance delivers precision and reliability for artisan and high-volume production alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Baking Technology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing AIR.Plus technology, the Caldobake S3 ensures even heat distribution throughout the cooking chamber, eliminating hot spots and guaranteeing consistent results across every batch. This advanced convection system is ideal for croissants, bread, pastries, cakes, and other baked goods that demand uniform browning and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnergy Efficiency \u0026amp; Thermal Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuperior insulation minimises heat loss, reducing energy consumption while maintaining stable internal temperatures. This makes the Caldobake S3 an economical choice for busy commercial kitchens seeking to lower operating costs without compromising baking quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Commercial Foodservice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you operate a bakery, hotel kitchen, restaurant, or catering facility, this commercial baking oven supports consistent production of premium baked products. Its reliable performance and efficient design make it an essential piece of professional catering equipment.\u003c\/p\u003e\n\u003cp\u003eInvest in the Spidocook Caldobake S3 for superior commercial baking results.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56806050267518,"sku":"SF003","price":692.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/2378fbe6490adc50f6cde4f8e34eb602.jpg?v=1768274974"},{"product_id":"spidocook-caldobake-l3-bakery-convection-oven","title":"Spidocook Caldobake L3 Bakery Convection Oven","description":"\u003cp\u003e\u003cstrong\u003eSpidocook Caldobake L3 Bakery Convection Oven – Professional Commercial Baking Equipment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Spidocook Caldobake L3 is a high-performance commercial convection oven designed for professional bakeries, patisseries, and catering operations. With 2.7kW power and a temperature range of 30-260°C, this versatile baking appliance delivers consistent, high-quality results across a wide variety of baked goods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Baking Technology\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFeaturing AIR.Plus technology, the Caldobake L3 ensures even heat distribution throughout the cooking chamber, eliminating hot spots and guaranteeing uniform baking results. This precision temperature control is essential for professional bakeries requiring consistent product quality and reduced waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnergy-Efficient Commercial Oven Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuperior insulation minimises heat loss, reducing energy consumption while maintaining stable internal temperatures for extended periods. This energy-efficient design lowers operating costs, a key consideration for busy commercial kitchens and foodservice establishments managing multiple baking cycles daily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProfessional bakeries, hotel kitchens, catering companies, restaurants with in-house baking, and commercial foodservice operations seeking reliable, space-saving convection baking equipment.\u003c\/p\u003e\n\u003cp\u003eInvest in professional-grade bakery equipment that combines durability, precision, and energy efficiency for your commercial kitchen.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56806050300286,"sku":"SF013","price":745.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ef36ab8c06310af344a7d4c2c0e56654.jpg?v=1768274979"},{"product_id":"spidocook-caldobake-l4-bakery-convection-oven","title":"Spidocook Caldobake L4 Bakery Convection Oven","description":"\u003cp\u003e\u003cstrong\u003eSpidocook Caldobake L4 Bakery Convection Oven – Professional Commercial Baking Equipment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Spidocook Caldobake L4 is a premium \u003cstrong\u003ecommercial convection oven\u003c\/strong\u003e designed for professional bakeries, patisseries, and high-volume foodservice operations. With 3kW power and a temperature range of 30-260°C, this \u003cstrong\u003ebakery convection oven\u003c\/strong\u003e delivers precision baking for artisan breads, pastries, cakes, and speciality items.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced AIR.Plus Technology\u003c\/strong\u003e ensures uniform heat distribution throughout the cooking chamber, eliminating hot spots and guaranteeing consistent results across every batch. This \u003cstrong\u003eeven-heat convection system\u003c\/strong\u003e is essential for professional bakers who demand reliability and quality in high-pressure kitchen environments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnergy-Efficient Design\u003c\/strong\u003e – Superior insulation minimises heat loss, reducing energy consumption while maintaining stable internal temperatures. This makes the Caldobake L4 an economical choice for busy commercial kitchens seeking to lower operating costs without compromising performance.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003ecommercial catering equipment\u003c\/strong\u003e setups, hotel kitchens, restaurant bakeries, and professional foodservice operations, the Caldobake L4 combines durability with precision engineering. Whether you're baking laminated doughs, delicate meringues, or crusty artisan loaves, this \u003cstrong\u003eprofessional bakery oven\u003c\/strong\u003e delivers exceptional results consistently.\u003c\/p\u003e\n\u003cp\u003ePerfect for any establishment requiring reliable \u003cstrong\u003ecommercial baking equipment\u003c\/strong\u003e that meets the demands of modern foodservice.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56806050333054,"sku":"SF023","price":846.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/c4e82e59d72dc5d2aade4e3dd65409ed.jpg?v=1768274984"},{"product_id":"spidocook-spidoflat-black-ceramic-griddle","title":"Spidocook Spidoflat Black Ceramic Griddle","description":"\u003ch4\u003eSpidocook Spidoflat Black Ceramic Griddle – Professional Commercial Cooking Equipment\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Performance Commercial Griddle for Busy Catering Kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Spidocook Spidoflat Black Ceramic Griddle is a professional-grade cooking appliance designed for commercial catering operations, restaurants, and foodservice establishments. With 2.5kW power and a maximum temperature of 400°C, this commercial griddle delivers rapid, consistent cooking performance for high-volume meal preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features \u0026amp; Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeramic Non-Stick Cooking Surface\u003c\/strong\u003e – Cook meat, fish, and vegetables simultaneously without sticking. The ceramic plate ensures food releases easily, reducing waste and improving plating consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-High Heat Capacity\u003c\/strong\u003e – Reaches 400°C for professional searing and caramelisation. Perfect for creating signature crispy exteriors whilst maintaining tender interiors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Cooking Times\u003c\/strong\u003e – 2.5kW power output cooks food in minutes, ideal for busy service periods and high-demand catering environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e – The ceramic griddle plate is quick and simple to clean between services, reducing downtime and labour costs in commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Restaurants, hotels, catering companies, food trucks, and professional kitchen operations requiring reliable commercial cooking equipment.\u003c\/p\u003e\n\u003cp\u003eInvest in professional-grade catering equipment that combines speed, durability, and ease of use for your commercial foodservice operation.\u003c\/p\u003e","brand":"Spidocook","offers":[{"title":"Default Title","offer_id":56806050365822,"sku":"SP200","price":729.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/0fe91b3907452f7924202644f2620d31.jpg?v=1768274989"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/spidocook.jpg?v=1774280149","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/spidocook.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}