{"title":"Sterling Pro Counter Fridges","description":"","products":[{"product_id":"sterling-pro-cobus-spcr200p-282-ltr-2-door-refrigerated-counter","title":"Sterling Pro SPCR200P 282 Ltr 2-Door Refrigerated Counter","description":"\u003cp\u003eThe Sterling Pro SPCR200P is a two-door refrigerated counter unit designed to sit at the heart of a commercial kitchen prep line. With 282 litres of chilled storage split across two sections, it provides accessible refrigeration directly at the point where food is being prepared — reducing unnecessary movement between storage and workstation during service.\u003c\/p\u003e\u003cp\u003eForced-air cooling circulates temperature throughout the cabinet rather than relying on static cold spots, which means product stored at different heights and positions holds more consistently to the target temperature. This is particularly relevant during service periods when doors are opened and closed repeatedly, and the unit needs to recover quickly to maintain safe food storage conditions. The stainless steel construction is built to handle the demands of a working kitchen — resistant to the moisture, cleaning chemicals, and physical contact that come with daily commercial use.\u003c\/p\u003e\u003cp\u003eFor kitchen operators, the practical advantages of this style of counter include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrep-line positioning keeps chilled ingredients within arm's reach during service\u003c\/li\u003e\n\u003cli\u003eTwo-door configuration allows sections to be used independently, limiting temperature fluctuation\u003c\/li\u003e\n\u003cli\u003eForced-air circulation supports more even holding across the full cabinet depth\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces are straightforward to clean down at the end of service\u003c\/li\u003e\n\u003cli\u003eCounter-height build allows the top surface to double as additional prep space if needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of installation, this unit requires a suitable mains electrical supply and adequate clearance around the condenser for ventilation — restricting airflow to the condenser is one of the most common causes of refrigeration performance issues in counter placements, so positioning against a wall or in a tight corner should be considered carefully. A level, solid floor is important for door alignment and drainage function over time.\u003c\/p\u003e\u003cp\u003eThe SPCR200P is well suited to small to medium kitchens — restaurants, cafés, pub kitchens, and similar operations where a single prep counter with reliable chilled storage serves the majority of service needs. For larger operations running extended service periods or higher prep volumes, a unit with greater capacity or a multi-section configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit will suit your kitchen layout or service demands, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301609844796,"sku":"SPCR200P","price":763.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spcr200p.jpg?v=1659609807"},{"product_id":"sterling-pro-green-spi-6-150-20-ns-600mm-deep-stainless-steel-2-door-counter","title":"Sterling Pro SPI-6-150-20-NS 600mm 2 Door Counter Fridge","description":"\u003cp\u003eThe Sterling Pro SPI-6-150-20-NS is a stainless steel two-door refrigerated counter built to a 600mm depth. Where the more common 700mm counters won't fit — whether due to a narrow kitchen run, a tight pass, or a compact prep area — this unit offers the same commercial refrigeration performance in a shallower footprint. It uses a ventilated cooling system with automatic defrost and fully electronic controls, keeping temperature management straightforward during a busy service.\u003c\/p\u003e\n\n\u003cp\u003eDespite the reduced depth, this counter is built for the demands of a working commercial kitchen. Ventilated refrigeration helps maintain consistent temperatures across the cabinet even as the doors are opened repeatedly during service, which matters in high-turnover prep environments. The automatic defrost function reduces the maintenance burden on kitchen staff and helps keep the unit running efficiently without manual intervention.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCompact 600mm depth fits kitchen layouts where standard counters won't\u003c\/li\u003e\n\u003cli\u003eVentilated cooling supports consistent temperatures during busy service periods\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost reduces staff workload and maintains efficiency\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is durable and straightforward to clean\u003c\/li\u003e\n\u003cli\u003eElectronic controls are simple to operate with minimal training required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming the available floor space carefully, as the shallower depth does reduce internal storage capacity compared to a 700mm equivalent. The unit will need adequate clearance around the condenser for ventilation — fitting it tight into an alcove without airflow will affect performance. A suitable electrical supply is required, and placement on a level, stable surface is important for the door seals and refrigeration system to work correctly.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to smaller kitchens, cafés, sandwich bars, and any site where space is genuinely limited but a reliable refrigerated prep surface is still needed. For operations with higher storage demands or larger prep volumes, a full-depth counter or a larger unit from the same range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service requirements, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301644873788,"sku":"SPI-6-150-20-NS","price":1290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-6-150-20-sp.jpg?v=1659612590"},{"product_id":"sterling-pro-green-spi-6-200-30-ns-600mm-deep-stainless-steel-3-door-counter","title":"Sterling Pro SPI-6-200-30-NS 600mm Deep 3 Door Counter Fridge","description":"\u003cp\u003eThe Sterling Pro SPI-6-200-30-NS is a stainless steel three-door refrigerated counter built to a 600mm depth. Where the majority of refrigerated counters sit at 700mm deep, this unit is designed specifically for kitchens where bench or aisle space is tight — allowing operators to gain useful refrigerated storage at counter level without compromising circulation routes or prep space.\u003c\/p\u003e\n\n\u003cp\u003eIn service, this counter performs in the same way as a standard-depth ventilated unit. The ventilated refrigeration system maintains consistent temperatures across the cabinet during busy periods, and the automatic defrost cycle runs without operator input, reducing the risk of ice build-up affecting performance during a long shift. Electronic controls are straightforward to operate and keep day-to-day management uncomplicated for kitchen staff.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the compact footprint brings several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFits into narrower kitchen runs where standard 700mm counters cannot\u003c\/li\u003e\n\u003cli\u003eProvides refrigerated storage directly at prep level, reducing movement during service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction holds up well under daily kitchen use and is straightforward to clean\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost removes a routine maintenance task from the kitchen team\u003c\/li\u003e\n\u003cli\u003eThree-door configuration allows section-by-section access, limiting temperature loss when opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause the unit is shallower than a standard counter, GN tray compatibility and internal storage depth will differ from a full-depth model — this is worth confirming before purchase if your operation relies on specific tray sizes. Ventilated units of this type require adequate clearance around the condenser for airflow; fitting into a fully enclosed void without ventilation provision is not suitable. This counter runs on a standard single-phase supply, which suits most kitchen installations, though it is worth checking your electrical layout before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to smaller commercial kitchens, café prep areas, and hospitality operations where space is genuinely restricted but refrigerated counter storage is needed at service level. For higher-volume sites running larger prep teams, a full-depth counter or a wider configuration may provide more practical working capacity.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this depth works for your kitchen layout or want to talk through the storage capacity against your service demands, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301788987452,"sku":"SPI-6-200-30-NS","price":1463.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-6-200-30-sp.jpg?v=1659615311"},{"product_id":"sterling-pro-green-spi-6-250-40-ns-600mm-deep-stainless-steel-4-door-counter","title":"Sterling Pro SPI-6-250-40-NS 600mm Deep 4 Door Counter Fridge","description":"\u003cp\u003eThe Sterling Pro SPI-6-250-40-NS is a four-door refrigerated counter built to a 600mm depth, making it a practical option for kitchens where the standard 700mm footprint is difficult to accommodate. Constructed in stainless steel with ventilated refrigeration and fully automatic electronic controls, it operates as a self-contained undercounter unit suitable for dairy and general chilled ingredient storage in a commercial service environment.\u003c\/p\u003e\n\n\u003cp\u003eDespite the reduced depth, this counter is designed to handle busy service periods without compromise on holding performance. The ventilated system maintains even temperature distribution across all four sections, and the automatic defrost cycle keeps the unit running cleanly without operator intervention — an important consideration in a high-throughput kitchen where monitoring ancillary equipment during service simply isn't practical.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the four-door configuration is one of the more useful aspects of this unit. Dividing cold storage across four independently accessible sections helps reduce temperature fluctuation during busy periods, as each door covers a smaller area and limits warm air ingress when opened. This makes it well suited to prep line and pass use where sections may be accessed frequently throughout service.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour independently accessed sections reduce temperature loss during service\u003c\/li\u003e\n\u003cli\u003eAutomatic defrost and electronic controls minimise hands-on maintenance\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward daily cleaning routines\u003c\/li\u003e\n\u003cli\u003eCompact 600mm depth frees floor space in tighter kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe 600mm depth does mean reduced internal storage volume compared to a standard-depth counter of the same width. Operators with high ingredient turnover or larger prep volumes may find a full-depth unit a better fit. Equally, this model is well suited to sites where space is the primary constraint and storage requirements are moderate — smaller restaurants, café kitchens, and secondary prep areas being typical applications. For higher-volume operations needing maximum capacity, a heavier-duty deep counter may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this unit against your available space and service demands, the team are happy to talk through whether it's the right fit before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301847150652,"sku":"SPI-6-250-40-NS","price":1758.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-6-250-40-sp.jpg?v=1659616365"},{"product_id":"sterling-pro-green-spi-7-135-20-290-ltr-2-door-counter-fridge","title":"Sterling Pro Green SPI-7-135-20 290 Ltr 2 Door Counter Fridge","description":"\u003cp\u003eThe Sterling Pro Green SPI-7-135-20 is a two-door refrigerated counter unit from Sterling Pro's Green range, built to operate as an under-counter prep and storage fridge in commercial kitchen environments. The Green designation refers to its use of hydrocarbon refrigerant in place of conventional HFC gases, which carries a significantly lower global warming potential. Sterling Pro manufacture this range in Europe, and the SPI-7 series is designed to meet the demands of professional kitchens that need reliable temperature-holding at counter level.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, counter fridges sit close to the action — directly beneath prep surfaces or pass areas — and are opened repeatedly throughout service. The SPI-7-135-20 is built with a heavy-duty forced-air circulation system that helps maintain consistent temperatures even with frequent door openings or in kitchens where ambient temperatures can rise during peak service. The auto-defrost function reduces the manual intervention needed to keep the unit performing correctly, which matters in kitchens where maintenance time is limited.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages for day-to-day kitchen use:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eHydrocarbon refrigerant reduces environmental impact and supports lower energy consumption compared to standard HFC alternatives\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior supports ease of cleaning and durability in heavy-use environments\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain temperature stability and reduce energy waste during busy service periods\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard allow the unit to be repositioned or moved out for cleaning without significant effort\u003c\/li\u003e\n\u003cli\u003eCarel controller provides reliable, accurate temperature management with a well-regarded commercial control system\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis is a counter-height unit, so it will sit beneath a standard worktop. It runs on a standard single-phase electrical supply and does not require specialist installation beyond positioning, levelling, and allowing adequate clearance for ventilation — typically at the rear or sides depending on condenser placement. As with all refrigeration placed in commercial kitchens, the ambient temperature of the room will affect performance, and it is worth confirming the unit's rated ambient range suits your kitchen environment, particularly in warmer or poorly ventilated spaces.\u003c\/p\u003e\n\n\u003cp\u003eThe SPI-7-135-20 is well suited to small to medium catering operations — restaurants, cafés, hotel kitchens, and similar sites — where under-counter refrigerated storage is needed close to the prep area. The 290 litre capacity and two-door configuration make it practical for kitchens handling a steady volume of covers without requiring the larger footprint of a full upright cabinet. For higher-volume sites or operations with greater storage demands, a larger-capacity unit from the same range or a full-height cabinet may be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit suits your kitchen layout, service volume, or existing refrigeration setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Yes - SPI-7-135-20-SB","offer_id":40301893419068,"sku":"SPI-7-135-20-SB","price":1274.0,"currency_code":"GBP","in_stock":true},{"title":"No - SPI-7-135-20-NS","offer_id":55270097387902,"sku":"SPI-7-135-20-NS","price":1274.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-spi-7-135-20.jpg?v=1659617752"},{"product_id":"sterling-pro-green-spi-7-180-30-452-ltr-3-door-counter-fridge","title":"Sterling Pro SPI-7-180-30 452 Ltr 3 Door Counter Fridge","description":"\u003cp\u003eThe Sterling Pro SPI-7-180-30 is a three-door refrigerated counter unit from the Green range, offering 452 litres of usable chilled storage at worktop height. It uses a hydrocarbon refrigerant in place of the more common HFC alternatives, which reduces its environmental impact and contributes to noticeably lower energy running costs compared to equivalent units in the standard range. The unit is European-built, which is reflected in the build consistency and the quality of components used throughout.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, counter fridges take a great deal of punishment — doors opened repeatedly during service, fluctuating ambient temperatures, and the need to hold safe temperatures throughout a full shift. The SPI-7-180-30 is designed with that in mind. The heavy-duty forced-air circulation system maintains even temperatures across all three compartments, and the Carel controller gives accurate, reliable temperature management that operators can trust. The auto defrost function keeps the unit performing consistently without manual intervention.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, this unit offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHydrocarbon refrigerant supports lower energy consumption and reduced environmental impact\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior for durability and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help maintain consistent temperatures during busy service\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard for easier repositioning and cleaning underneath\u003c\/li\u003e\n\u003cli\u003eCompatible with drawer inserts where organised, accessible storage is preferred\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type. It runs on a standard single-phase supply, requires adequate clearance at the rear and sides for ventilation, and the castors make positioning flexible. It is worth considering the ambient temperature of the installation area — like all refrigerated equipment, performance is optimised in a well-ventilated space rather than a tightly enclosed hot kitchen corner.\u003c\/p\u003e\u003cp\u003eThis counter fridge is well suited to cafés, pub kitchens, small restaurant prep areas, and sandwich operations where accessible chilled storage at the point of preparation is important. The three-door configuration gives good capacity without requiring the footprint of a larger upright cabinet. For higher-volume operations with more demanding throughput requirements, a larger or higher-specification unit may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Yes - SPI-7-180-30-SB","offer_id":40301951385660,"sku":"SPI-7-180-30-SB","price":1463.0,"currency_code":"GBP","in_stock":true},{"title":"No - SPI-7-180-30-NS","offer_id":55269940920702,"sku":"SPI-7-180-30-NS","price":1463.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/62505be088c69068cb632bc7c3fdbc4ec97224d4f5e584053d6eac29a5f55aa5.jpg?v=1741005783"},{"product_id":"sterling-pro-green-spi-7-225-40-sb-615-ltr-4-door-counter-fridge-with-100mm-splashback","title":"Sterling Pro SPI-7-225-40-SB 615L 4 Door Counter Fridge","description":"\u003cp\u003eThe Sterling Pro Green SPI-7-225-40-SB is a four-door refrigerated counter unit designed to sit directly within a commercial kitchen prep line. Built in Europe and finished in stainless steel inside and out, it operates at worktop height to keep chilled storage immediately accessible at the point of preparation. The 100mm splashback protects the rear wall during food prep — a practical detail where the unit sits against tiled or painted surfaces. It uses a hydrocarbon refrigerant, which carries a significantly lower global warming potential than older HFC gases, making it a sensible choice for operators managing environmental compliance or planning ahead for refrigerant regulation changes.\u003c\/p\u003e\u003cp\u003eDuring busy service, the forced-air circulation system maintains a consistent temperature across all four sections, even when doors are opened repeatedly. Self-closing doors reduce the risk of temperature drift caused by doors being left ajar — a common problem on high-traffic prep refrigeration. The Carel controller is a well-regarded component in commercial refrigeration, providing reliable temperature management and straightforward day-to-day monitoring. Auto defrost runs automatically, removing a routine task from the kitchen team's workload.\u003c\/p\u003e\u003cp\u003eThe key operational advantages for a working kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHydrocarbon refrigerant reduces environmental impact and future-proofs against phase-outs\u003c\/li\u003e\n\u003cli\u003eForced-air system maintains even temperatures across all sections during heavy use\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors help protect food safety standards throughout service\u003c\/li\u003e\n\u003cli\u003eCastors fitted as standard for ease of cleaning behind the unit and repositioning\u003c\/li\u003e\n\u003cli\u003eStainless steel interior with embossed rack supports for hygienic, stable storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a counter unit of this size. It runs on a standard single-phase supply and does not require a drainage connection under normal operation, though positioning near a floor drain is sensible practice. The castors make initial placement manageable, but this is a wide unit and it is worth confirming that your prep run has sufficient clear floor space for all four doors to open without obstruction. The 100mm splashback is included as standard, but if your wall arrangement requires a taller upstand, that is worth checking before the unit is delivered.\u003c\/p\u003e\u003cp\u003eThis counter fridge is well suited to mid-to-high volume kitchens — hotels, pub kitchens, contract catering operations, and restaurants where prep refrigeration needs to sit within the workflow rather than separately in a walk-in. Smaller operations or those with a lighter storage requirement would likely find a two-door counter unit more proportionate. For very high-volume sites with intensive loading cycles, a heavier-duty specification may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether this unit suits your prep line layout or refrigeration capacity requirements, our team is happy to help before you place an order.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40301971046460,"sku":"SPI-7-225-40-SB","price":1790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-spi-7-225-40.jpg?v=1659622275"},{"product_id":"sterling-pro-green-spi-8-200-27-granite-top-800mm-deep-counter-2-doors-7-drawers","title":"Sterling Pro SPI-8-200-27 Granite Top Counter Fridge 2 Doors 7 Drawers","description":"\u003cp\u003eThe Sterling Pro SPI-8-200-27 is an 800mm deep refrigerated counter built specifically around pizza preparation workflow. The granite worktop provides a naturally cool, hard-wearing surface with enough depth to work large dough bases comfortably, keeping prep space organised during a busy service. The unit combines refrigerated door storage below with seven ambient drawers, giving operators two distinct storage zones within a single counter footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the split layout proves genuinely useful. The two refrigerated doors open to a chilled compartment suited to storing fresh toppings, dairy, and ingredients that need to be kept cold but accessed regularly throughout service. The seven ambient drawers, fitted with food-safe PVC inserts, are well suited to holding dough balls or pre-portioned bases at the temperatures needed to allow proving or resting without refrigeration. That combination means fewer steps between storage and prep during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGranite worktop stays cool naturally, reducing heat transfer to dough and pastry during prep\u003c\/li\u003e\n\u003cli\u003eAmbient drawers with PVC inserts keep dough balls organised and protected without chilling them\u003c\/li\u003e\n\u003cli\u003eRefrigerated lower section keeps toppings and dairy at safe temperatures throughout service\u003c\/li\u003e\n\u003cli\u003e800mm depth gives a more generous prep surface than standard 700mm counters\u003c\/li\u003e\n\u003cli\u003eCombined prep and storage in one unit reduces reliance on separate refrigerated tables and shelving\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit requires a standard mains power connection and sufficient ventilation clearance around the condenser. The 800mm depth means it occupies more floor-to-wall space than a conventional counter, so it is worth confirming your kitchen layout accommodates this before ordering. Access for installation and ongoing servicing should also be considered if the unit is being built into a tight run. The granite top adds weight, so factor this in if the unit needs to be repositioned after delivery.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is most at home in a pizza restaurant, pizzeria, or any kitchen with a dedicated pizza section producing regular covers. It would also suit flatbread, pastry, or pasta prep stations where a cool worktop and ambient drawer storage are operationally useful. For sites running very high volumes or requiring additional refrigerated capacity, a larger or multi-section unit may be worth considering alongside this model.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the drawer configuration or counter depth fits your prep workflow, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40302024065084,"sku":"SPI-8-200-27","price":2521.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-8-200-27.jpg?v=1659623601"},{"product_id":"sterling-pro-green-spi-8-250-37-granite-top-800mm-deep-counter-3-doors-7-drawers","title":"Sterling Pro SPI-8-250-37 Granite Top Pizza Counter 3 Door 7 Drawer","description":"\u003cp\u003eThe Sterling Pro SPI-8-250-37 is an 800mm deep refrigerated prep counter designed specifically around pizza production. The extra-depth granite worktop provides a practical, cool surface for stretching and building pizzas, and the additional depth compared with standard prep counters gives chefs more working room during busy service. This is a unit built around the workflow of a pizza kitchen rather than adapted from a general-purpose fridge counter.\u003c\/p\u003e\n\n\u003cp\u003eThe refrigerated section behind the three doors provides reliable chilled storage for fresh ingredients and toppings. Three 600x400mm shelves come as standard, giving structured storage for containers and ingredients at service-ready temperature. The seven ambient drawers are fitted with food-safe PVC inserts, making them well suited to storing dough balls or pre-shaped bases where refrigeration is not required but organised, clean storage is. The combination of chilled storage and ambient drawer capacity in a single unit reduces the need for separate storage elsewhere in the prep area.\u003c\/p\u003e\n\n\u003cp\u003ePractically, this unit suits kitchens where pizza production is a core part of the menu rather than an occasional offering. The granite surface is durable under sustained use and straightforward to keep clean between covers. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eGranite worktop stays naturally cool, helping to keep dough workable during service\u003c\/li\u003e\n\u003cli\u003eSeven ambient drawers with PVC inserts keep dough balls organised and accessible\u003c\/li\u003e\n\u003cli\u003eThree-door refrigerated section maintains toppings and ingredients at correct temperature\u003c\/li\u003e\n\u003cli\u003e800mm depth provides a more practical prep surface than standard 700mm counters\u003c\/li\u003e\n\u003cli\u003eSelf-contained layout reduces movement between storage and prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOn installation, the unit will require a standard single-phase electrical connection and adequate ventilation clearance — particularly important in a hot kitchen environment where ambient temperatures can affect refrigeration performance. The granite worktop adds meaningful weight, so floor loading and positioning should be considered before installation, especially in mobile or temporary kitchen setups. As with any refrigerated counter, it is worth ensuring the unit is positioned away from direct heat sources such as ovens or fryers where possible.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is best suited to dedicated pizzerias, Italian restaurants, or any operation where pizza production runs throughout service. It is a practical choice for medium-volume sites. For higher-output operations running multiple pizza stations simultaneously, a multi-section or higher-capacity configuration may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or production volume, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40302084161596,"sku":"SPI-8-250-37","price":2811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-8-250-37.jpg?v=1659624590"},{"product_id":"sterling-pro-green-spi-b-135-stainless-steel-low-height-counter-2-x-2-3-drawers","title":"Sterling Pro SPI-B-135 Low-Height Refrigerated Counter, 2 x 2\/3 Drawers","description":"\u003cp\u003eThe Sterling Pro SPI-B-135 is a low-height refrigerated counter unit built specifically for kitchens where worktop-mounted cooking or preparation equipment needs to be kept at a practical, ergonomic working height. Rather than operating at standard counter height, the reduced profile of this unit brings griddles, fryers, food processors, blenders, or similar appliances down to a level that reduces fatigue during prolonged service. The two 2\/3 refrigerated drawers sit beneath the worktop, keeping fresh ingredients and dairy products close at hand without requiring staff to move away from the station.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, having refrigerated storage directly beneath a prep or cooking surface reduces unnecessary movement during service. The drawer format suits this kind of setup particularly well — ingredients can be pulled out quickly without opening a full door into a busy gangway. The stainless steel construction throughout stands up well to the demands of a commercial kitchen environment, including regular cleaning and the general wear of daily use.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to operations where space is at a premium and workflow efficiency matters:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow-profile design supports countertop appliances at a comfortable working height\u003c\/li\u003e\n\u003cli\u003eRefrigerated drawers keep key ingredients within arm's reach of the cook\u003c\/li\u003e\n\u003cli\u003e2\/3 drawer configuration suits mise en place-style kitchen organisation\u003c\/li\u003e\n\u003cli\u003eStainless steel finish is practical for cleaning and hygiene compliance\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it viable in tighter kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming that your electrical supply is compatible and that there is adequate ventilation clearance around the unit — condenser access in particular should not be obstructed. The low height also means it is not a like-for-like swap with a standard-height counter unit, so measuring your existing layout carefully before ordering is advisable.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to smaller kitchens, single cooking stations, or as a secondary refrigerated station in a larger operation. If your volume demands more storage capacity or a full-height worksurface, a standard-height counter refrigerator or a larger drawer configuration may be a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your station layout or service style, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40310526804028,"sku":"SPI-B-135","price":1348.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-b-135.jpg?v=1660052919"},{"product_id":"sterling-pro-green-spi-b-180-stainless-steel-low-height-counter-3-x-2-3-drawers","title":"Sterling Pro SPI-B-180 Low-Height 3-Drawer Refrigerated Counter","description":"\u003cp\u003eThe Sterling Pro SPI-B-180 is a stainless steel refrigerated counter unit built specifically for kitchens where worktop height and ingredient access need to work together. Unlike a standard-height counter fridge, this unit sits notably lower, which means cooking or prep equipment placed on top — griddles, fryers, food processors, blenders — sits at a more comfortable working height for kitchen staff. The three 2\/3 refrigerated drawers beneath the worktop keep fresh ingredients and dairy items close at hand without the need to open a full door or crouch to reach a low shelf.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, that combination of accessible ingredient storage and a usable worktop surface can make a meaningful difference to workflow. Drawers are generally quicker to access than doors during peak service — staff can slide them open and retrieve what they need without stepping back or disrupting the line. The stainless steel construction is practical in a professional kitchen context, standing up to daily cleaning and the general wear of a working environment.\u003c\/p\u003e\u003cp\u003eThis unit is particularly well suited to kitchens where floor space is tight but a dedicated prep or cooking station is still needed. The low-height format makes it a practical choice where overhead clearance, pass heights, or ventilation canopy positioning would make a standard counter fridge difficult to use with equipment on top. It is worth noting that the reduced height means less internal storage volume than a full-height counter equivalent, so it works best in a supporting role — holding the ingredients needed for a specific station rather than acting as primary cold storage.\u003c\/p\u003e\u003cp\u003eThis counter is best suited to smaller operations, satellite prep stations, or as a supplementary refrigeration unit within a larger kitchen setup. Sites with higher-volume cold storage demands may find a full-height counter fridge or multi-drawer unit a better fit.\u003c\/p\u003e\u003cp\u003eIf you're not certain whether this unit suits your layout or service volume, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40310538666044,"sku":"SPI-B-180","price":1700.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-green-spi-b-180.jpg?v=1660054582"},{"product_id":"sterling-pro-cobus-spu201-240-ltr-2-door-undermounted-counter","title":"Sterling Pro SPU201 240L 2-Door Undermount Counter Fridge","description":"\u003cp\u003eThe Sterling Pro SPU201 is a refrigerated undermount counter unit with two doors, designed to sit beneath a preparation surface and provide chilled storage within easy reach of the working area. It is a practical choice for kitchens where bench space is limited but cold storage still needs to be close to hand during service.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, undercounter fridges like the SPU201 tend to earn their place through consistency rather than complexity. The unit keeps dairy, prepared ingredients, and portioned product at a stable chill temperature through busy service periods, reducing the number of trips to a remote walk-in or upright cabinet. Stainless steel construction throughout supports regular cleaning to food hygiene standards and holds up well to the daily wear of a commercial kitchen setting.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the main advantages of this type of unit are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eKeeps chilled ingredients immediately accessible at the prep or service station\u003c\/li\u003e\n\u003cli\u003eCatering-grade stainless steel construction supports straightforward hygiene routines\u003c\/li\u003e\n\u003cli\u003eUndermount format makes use of otherwise unused space beneath the counter\u003c\/li\u003e\n\u003cli\u003eSuitable for dairy, prepared garnishes, and portioned product during service\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller kitchens where every square metre matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is generally straightforward — this is a self-contained refrigerated unit requiring a standard mains electrical connection. As with all undercounter equipment, it is worth confirming that ventilation clearances can be maintained in your intended location, particularly if the unit will be fitted within a run of cabinetry. Check that the counter height above allows adequate working clearance for your team.\u003c\/p\u003e\n\n\u003cp\u003eThe SPU201 is well suited to smaller catering operations — cafés, small restaurant kitchens, grab-and-go counters, sandwich bars, and similar environments where a compact, reliable chilled storage point is needed at the point of preparation. For larger kitchens running higher volumes or needing greater storage capacity across multiple sections, a larger-capacity model in a similar format may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your kitchen layout or service volumes, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40310544269372,"sku":"SPU201","price":511.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu201.jpg?v=1660055063"},{"product_id":"sterling-pro-cobus-spu201-2d-230-ltr-undermounted-counter-2-drawers-1-door","title":"Sterling Pro SPU201-2D 230L Undermount Counter Fridge 2 Drawers 1 Door","description":"\u003cp\u003eThe Sterling Pro SPU201-2D is a refrigerated undercounter unit that combines two drawers with a single door, providing a practical split between different types of ingredient storage within the same footprint. It sits beneath a preparation counter, keeping chilled stock immediately accessible without requiring staff to move away from their work station. The 230-litre capacity makes it a workable choice for kitchens that need meaningful cold storage close to the point of use, rather than relying solely on a remote walk-in or upright cabinet.\u003c\/p\u003e\u003cp\u003eIn service, the combination of drawer and door access allows operators to designate each section differently — drawer storage suits portioned proteins, garnishes, or prepped items that benefit from quick, single-handed access, whilst the door section accommodates taller containers, gastronorm trays, or bulk mise en place. This division tends to reduce the time staff spend searching through a single shared compartment during busy periods. The stainless steel interior and exterior supports the cleaning routines expected in a commercial kitchen and holds up well under regular daily use.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDrawer access keeps portioned ingredients within reach at the pass or prep station\u003c\/li\u003e\n\u003cli\u003eDoor section accommodates taller trays and containers that drawers cannot\u003c\/li\u003e\n\u003cli\u003eUndermount positioning maximises available workspace above the unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward hygienic cleaning\u003c\/li\u003e\n\u003cli\u003eUses an environmentally compliant refrigerant, which contributes to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming that the unit will fit correctly beneath your existing counter or worktop, with adequate clearance at the rear and sides for ventilation — undercounter refrigeration relies on adequate airflow to maintain efficiency and protect the compressor. A standard single-phase mains supply is required. This unit is not suited to high-ambient or poorly ventilated kitchen environments without appropriate airflow provisions.\u003c\/p\u003e\u003cp\u003eThe SPU201-2D is well suited to small-to-medium kitchens — independent restaurants, café kitchens, and pub catering operations where prep space is at a premium and chilled ingredients need to be within arm's reach. For larger brigades running multiple sections simultaneously, or where storage demands are significantly higher, a larger-capacity undercounter or a bank of units may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration suits your prep workflow or whether the capacity aligns with your service volume, the team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40310562816060,"sku":"SPU201-2D","price":747.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu201-2d.jpg?v=1660057773"},{"product_id":"sterling-pro-cobus-spu201-4d-220-ltr-undermounted-counter-4-drawers","title":"Sterling Pro SPU201-4D 220Ltr Undermount Counter Fridge 4 Drawers","description":"\u003cp\u003eThe Sterling Pro SPU201-4D is a 220-litre undermounted refrigerated unit designed to sit beneath a preparation counter and provide immediate access to chilled ingredients at the point of use. Rather than a conventional door configuration, it uses four full-width drawers, allowing kitchen staff to retrieve individual ingredients without fully opening the cabinet or disrupting adjacent workflow.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this kind of unit tends to suit stations where speed and organisation matter — meat and fish prep sections, pastry counters, or any mise en place setup where ingredients need to be within arm's reach during service. The drawer format means portions, prepped items, or garnish trays can be organised by drawer rather than stacked behind a single door, which tends to reduce the time staff spend searching and helps maintain a more consistent internal temperature by limiting how long the unit is open during peak periods.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages of this configuration include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrawer access keeps chilled air loss to a minimum during busy service\u003c\/li\u003e\n\u003cli\u003eIndividual drawers allow ingredients to be separated by type or station requirement\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygienic food preparation and straightforward cleaning\u003c\/li\u003e\n\u003cli\u003eUndermounted design makes use of otherwise unproductive under-counter space\u003c\/li\u003e\n\u003cli\u003eUses an environmentally considered refrigerant, which contributes to lower running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBecause this unit is designed to sit beneath an existing counter, the installation dimension and clearance requirements will need to be checked against your counter height and the available space before ordering. Ensure there is adequate ventilation around the unit as specified by the manufacturer, and verify that your counter structure can accommodate the weight of the loaded cabinet. This unit is suited to dairy and fresh ingredient storage within standard refrigeration temperature ranges.\u003c\/p\u003e\n\n\u003cp\u003eThe SPU201-4D is well suited to small to medium kitchens where counter space is managed carefully and prep station organisation is a priority. For sites with higher throughput or a need for greater storage capacity directly at the counter, larger or multi-section alternatives are available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit fits your counter configuration or suits your service volumes, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40310568747068,"sku":"SPU201-4D","price":879.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu201-4d_0.jpg?v=1660058503"},{"product_id":"sterling-pro-cobus-spu303-368-ltr-3-door-undermounted-counter","title":"Sterling Pro SPU303 368 Ltr 3-Door Refrigerated Prep Counter","description":"\u003cp\u003eThe Sterling Pro SPU303 is a three-door refrigerated counter unit designed to sit at the heart of a commercial kitchen prep line. It provides a substantial chilled storage volume beneath a full-length stainless steel worktop, keeping fresh ingredients safely within reach of the section without the need to break service and visit a remote cold room. The configuration — three doors rather than one or two — means different sections or categories of ingredient can be separated and accessed without unnecessarily exposing the whole interior.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this style of unit proves its value during service. Chefs can access portioned ingredients quickly and keep the worktop above clear for active prep. The stainless steel construction throughout is well suited to the demands of a commercial environment: it handles regular cleaning down with standard kitchen sanitisers, resists the kind of surface damage that accumulates over years of heavy use, and meets the hygiene expectations of a food safety inspection.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the key operational benefits of this counter include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOver 1,350mm of uninterrupted stainless steel prep surface above the unit\u003c\/li\u003e\n\u003cli\u003eThree separate door sections to organise ingredients by station or category\u003c\/li\u003e\n\u003cli\u003eEnvironmentally responsible refrigerant helping to keep running costs in check\u003c\/li\u003e\n\u003cli\u003eRobust catering-grade construction suited to day-to-day commercial kitchen use\u003c\/li\u003e\n\u003cli\u003eCompact undermount format that integrates cleanly into an existing counter run\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type, though it is worth confirming that your floor plan allows adequate clearance at the rear and sides for ventilation — restricted airflow around the condenser will affect efficiency and longevity. The unit will need a suitable electrical supply; anyone fitting this into a new kitchen build should ensure services are positioned before counters are fixed. Weight and access should also be considered if the unit needs to reach a basement or a kitchen with restricted loading access.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to small and mid-sized kitchens — restaurants, cafés, pub kitchens, and similar operations where prep-line refrigeration needs to be efficient and practical without occupying excessive floor space. Sites running very high covers or operating multiple prep sections simultaneously may find a larger or higher-capacity unit a better long-term fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your throughput requirements or kitchen layout, the team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40310578151484,"sku":"SPU303","price":705.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu303_0.jpg?v=1660059420"},{"product_id":"sterling-pro-cobus-spu303-6d-368-ltr-undermounted-counter-6-drawers","title":"Sterling Pro SPU303-6D 368Ltr Refrigerated Counter 6 Drawers","description":"\u003cp\u003eThe Sterling Pro SPU303-6D is a six-drawer undermounted refrigerated counter designed to keep fresh and chilled ingredients at safe working temperatures directly below your prep surface. With 368 litres of internal chilled capacity distributed across six drawers, it gives kitchen teams direct access to ingredients without the need to open large cabinet doors or move away from the prep line. The generous counter surface above — running to over 1,350mm — means the unit earns its floor space twice over.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, drawer-style refrigeration earns its keep during busy service periods. Drawers allow staff to locate and retrieve ingredients quickly, with each pull limiting the amount of cold air lost compared with a full door opening. This supports more consistent temperature retention across the shift and reduces the recovery demand on the refrigeration system. The stainless steel construction throughout is practical for a prep environment — robust under daily use and straightforward to keep clean to food hygiene standards.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this type of unit is well suited to kitchens where prep workflow and speed of service are closely linked:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSix individual drawers allow ingredient segregation by section or menu category\u003c\/li\u003e\n\u003cli\u003eUndermounted design keeps the refrigeration below worktop height, freeing vertical space\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports thorough cleaning and meets commercial hygiene requirements\u003c\/li\u003e\n\u003cli\u003eEnvironmentally considerate refrigerant choice helps manage running costs over the unit's working life\u003c\/li\u003e\n\u003cli\u003eLarge prep surface above suits mise en place, assembly, or portioning workflows\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type, though it is worth confirming your available floor space and electrical supply before ordering. The unit requires a standard single-phase connection and adequate clearance at the rear and sides for ventilation — insufficient airflow will affect refrigeration efficiency and the working life of the compressor. Positioning should also allow reasonable access for routine condenser cleaning, which is easy to overlook in a busy kitchen but important for long-term performance.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to small to medium commercial kitchens — cafés, bistros, hotel prep kitchens, and similar operations where prep volume is steady and worktop space is at a premium. For higher-volume sites handling significant daily throughput across multiple sections, a larger or more heavily specified model may be a better long-term fit. Equally, operations with lighter refrigeration demands may find a two- or three-drawer configuration more appropriate.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this unit suits your kitchen layout and service volumes, the team is happy to help you work through the options.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40310582902844,"sku":"SPU303-6D","price":1119.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spu303-6d.jpg?v=1660059878"},{"product_id":"sterling-pro-cobus-spcr300p-417-ltr-3-door-refrigerated-counter","title":"Sterling Pro SPCR300P 3-Door Refrigerated Counter 417 Ltr","description":"\u003cp\u003eThe Sterling Pro SPCR300P is a three-door refrigerated counter unit offering 417 litres of chilled storage beneath a worktop-height surface. Built from catering-grade stainless steel throughout, it is designed to sit within a kitchen's preparation line, keeping ingredients at safe temperatures close to the point of use. The forced-air cooling system circulates cold air evenly through the cabinet interior, helping to maintain consistent temperatures across all three compartments regardless of how frequently the doors are opened during service.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a counter fridge like this earns its place by reducing the number of trips to a remote walk-in or upright cabinet during service. With three independently accessible door sections, kitchen staff can retrieve different ingredient types without exposing the entire cabinet to warm air each time. The forced-air system supports stable recovery after repeated door openings, which matters particularly during peak covers when access is frequent and rapid.\u003c\/p\u003e\u003cp\u003eFrom a practical operational standpoint, this unit offers a number of day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWorktop-height construction integrates cleanly into a prep line or service pass\u003c\/li\u003e\n\u003cli\u003eThree separate door sections reduce cross-contamination risk between ingredient categories\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior withstands the rigours of daily commercial cleaning regimes\u003c\/li\u003e\n\u003cli\u003eForced-air circulation helps prevent localised warm spots within the cabinet\u003c\/li\u003e\n\u003cli\u003eCompact counter footprint suits kitchens where floor space is at a premium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are straightforward — the unit runs on a standard single-phase electrical supply and does not require specialist ventilation beyond adequate clearance around the condenser. It is worth confirming that your floor can support the loaded weight of the unit and that there is sufficient clearance at the rear or top for heat dissipation, depending on condenser position. As with any refrigeration unit, placement away from direct heat sources such as fryers or ovens will help the compressor work efficiently and extend service life.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to small to medium commercial kitchens, café operations, sandwich bars, and pub kitchens where chilled ingredient access during service is a priority. It is particularly practical where bench space doubles as a working surface above the fridge. For larger operations running high covers or requiring greater storage volume across a longer preparation run, a wider or higher-capacity counter configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your layout or service volume, our team is happy to talk through the options with you before you commit to a purchase.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":45474945401149,"sku":"SPCR300P","price":948.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/sterling-pro-cobus-spcr300p-3-door-refrigerated-counter-417-litres_1.jpg?v=1687269971"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/sterling-pro-cobus-spcr200p.jpg?v=1659607121","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sterling-pro-counter-fridges.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}