{"title":"Sterling Pro Topping Shelves","description":"","products":[{"product_id":"sterling-pro-cobus-spt1200-330-ss-topping-well-stainless-steel-lid-5-x-1-4gn","title":"Sterling Pro SPT1200-330-SS Refrigerated Topping Well 5 x 1\/4GN","description":"\u003cp\u003eThe Sterling Pro SPT1200-330-SS is a counter-top refrigerated topping well designed to keep fresh ingredients — toppings, fillings, garnishes and condiments — held at a safe, consistent temperature throughout the service period. It accepts five 1\/4 GN pans, making it well suited to operations that need several ingredients accessible at once without constant trips to a reach-in fridge. The stainless steel construction throughout makes it straightforward to clean down between services.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, keeping ingredients cold and accessible at the pass or prep station reduces the number of times staff break their workflow to retrieve stock. The stainless steel lid supplied with this unit is a practical feature — closing it during quieter periods or pre-service helps hold temperature and maintain ingredient freshness when the well is not under active use.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, this type of unit is commonly used in sandwich bars, pizza counters, burger operations, salad bars, and anywhere that a range of fresh toppings or fillings needs to be kept cold and within easy reach of the preparation area. Key practical points to consider:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFive-pan configuration supports multi-ingredient service without repeated fridge access\u003c\/li\u003e\n\u003cli\u003eStainless steel lid helps maintain temperature and freshness during quiet periods\u003c\/li\u003e\n\u003cli\u003eCatering-grade stainless steel throughout — resistant to the demands of daily cleaning\u003c\/li\u003e\n\u003cli\u003eCounter-top format — no floor space commitment, fits into existing prep or service counters\u003c\/li\u003e\n\u003cli\u003eGN-compatible pan sizing integrates with standard kitchen gastronorm stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-top unit with a five-pan capacity, this well is most appropriate for light-to-medium service volumes — a café, small restaurant, or food-to-go counter where the range of toppings is manageable and throughput is steady rather than very high. Operations running a significantly larger ingredient range or higher turnover may find a wider or deeper well better suited to their needs.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration fits your counter layout or service style, our team is happy to talk through the options — it is worth getting it right before anything is ordered.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40314791788604,"sku":"SPT1200-330-SS","price":321.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spt1200-330-ss_0.jpg?v=1660226476"},{"product_id":"sterling-pro-cobus-spt1400-330-ss-topping-well-stainless-steel-lid-6-x-1-4gn","title":"Sterling Pro SPT1400-330-SS Refrigerated Topping Well 6 x 1\/4GN","description":"\u003cp\u003eThe Sterling Pro SPT1400-330-SS is a counter-top refrigerated topping well designed to hold six 1\/4 GN pans of fresh ingredients at safe serving temperature during service. Units of this type sit on the prep or service counter and provide chilled storage for toppings, fillings, garnishes, and condiments that need to remain accessible throughout a shift without being repeatedly returned to cold storage. The stainless steel lid allows the unit to be closed down during quieter periods, helping maintain temperature and keeping ingredients in better condition between rushes.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, topping wells earn their place on counters where throughput is consistent and the team needs ingredients within reach at all times. They are commonly used in sandwich bars, pizza preparation stations, salad counters, and anywhere that assembly-style service is the norm. The six-pan layout suits operations that carry a reasonable breadth of toppings without the footprint of a larger multi-section unit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps fresh ingredients chilled and accessible throughout service without repeated cold-store trips\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports fast, hygienic cleaning between services\u003c\/li\u003e\n\u003cli\u003eCloseable lid helps retain temperature and freshness during quieter periods\u003c\/li\u003e\n\u003cli\u003eSix 1\/4 GN configuration suits ingredient-led menus with a good range of toppings\u003c\/li\u003e\n\u003cli\u003eCounter-top format integrates cleanly into existing prep and service lines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this type — it sits on an existing counter surface and requires a standard electrical connection. As with any refrigerated appliance, it should be positioned away from direct heat sources such as grills or hot plates, which will place additional load on the refrigeration system and affect temperature stability. Adequate clearance at the rear and sides for ventilation should be factored in when choosing a location.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to cafés, sandwich shops, pizza counters, and light-volume food service operations where a manageable selection of chilled toppings needs to be kept service-ready throughout the day. For higher-volume sites or operations requiring a greater number of pans, a larger capacity unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this configuration fits your service style or counter layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40314872397884,"sku":"SPT1400-330-SS","price":342.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spt1400-330-ss_0.jpg?v=1660227888"},{"product_id":"sterling-pro-cobus-spt1600-330-ss-topping-well-stainless-steel-lid-7-x-1-4gn","title":"Sterling Pro SPT1600-330-SS Refrigerated Topping Well 7 x 1\/4GN","description":"\u003cp\u003eThe Sterling Pro SPT1600-330-SS is a countertop refrigerated topping well designed to keep prepared ingredients — garnishes, fillings, sauces, and fresh toppings — chilled and accessible at the point of assembly. It holds seven 1\/4 GN pans in a single row, making it a practical choice for sandwich bars, pizza prep stations, salad counters, and similar service environments where speed of access and ingredient freshness both matter.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, a topping well like this earns its place by keeping portioned ingredients within arm's reach without repeated trips to the main refrigeration. During busy service, that convenience translates directly into faster throughput and more consistent output. The stainless steel lid is a useful feature for quieter periods — lowering it helps retain temperature and protect uncovered ingredients from ambient warmth or contamination, extending the working life of your prep between services.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eKeeps toppings chilled and accessible throughout service without opening a main fridge\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout is straightforward to wipe down and sanitise\u003c\/li\u003e\n\u003cli\u003eHinged lid reduces temperature loss and protects ingredients during slow periods\u003c\/li\u003e\n\u003cli\u003e1\/4 GN configuration gives flexibility to separate ingredients into smaller portions\u003c\/li\u003e\n\u003cli\u003eCountertop footprint integrates neatly into existing prep line layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore purchasing, it is worth confirming that your counter has a suitable power supply available at the installation point. As a countertop unit it does not require plumbing or gas connections, but it should be positioned with adequate clearance around any ventilation points. If your prep station handles very high volumes or operates through extended service periods in a warm kitchen, it is worth considering whether a deeper or higher-capacity well would better maintain temperatures under sustained demand.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to cafés, sandwich counters, pizza stations, and small to mid-sized kitchens where a compact, practical topping station is needed at the service point. For larger operations running multiple prep lines, higher-capacity alternatives are available in the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this model suits your service volume or counter layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40315079622716,"sku":"SPT1600-330-SS","price":353.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spt1600-330-ss_0.jpg?v=1660232255"},{"product_id":"sterling-pro-cobus-spt1800-330-ss-topping-well-stainless-steel-lid-8-x-1-4gn","title":"Sterling Pro SPT1800-330-SS Topping Well 8 x 1\/4GN Stainless Lid","description":"\u003cp\u003eThe Sterling Pro SPT1800-330-SS is a refrigerated topping well designed to hold eight 1\/4 GN pans of fresh ingredients at safe working temperatures across a busy service. It sits inline on a prep counter or pizza make station, keeping fillings, garnishes, and toppings accessible to the operator without interrupting workflow. The stainless steel lid can be closed during quieter periods to help maintain temperature and protect ingredients from ambient heat and contamination.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, ingredient temperature consistency is a practical food safety matter as much as a quality one. A refrigerated topping well keeps your prep close to hand without the repeated trips to a main fridge that slow service down. The eight-pan configuration suits operations with a wide range of topping choices — pizza counters, deli and sandwich bars, build-your-own concepts, and hot food prep stations where cold condiments and garnishes are needed alongside the cooking line.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps fresh toppings at consistent refrigerated temperatures during a full service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout — durable and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eStainless lid reduces temperature drift and protects ingredients between rushes\u003c\/li\u003e\n\u003cli\u003eEight-pan capacity accommodates a broad range of toppings in a single unit\u003c\/li\u003e\n\u003cli\u003eCounter-level access keeps the prep station tidy and speeds up service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-top refrigerated unit, this topping well will require access to a suitable power supply and should be positioned where there is reasonable ambient airflow around the unit. It is not designed as a primary storage refrigerator — it is a service-point tool, best loaded from a main fridge at the start of each service. Consider whether your counter depth and layout will accommodate it comfortably before ordering, and ensure the surface is stable and level.\u003c\/p\u003e\n\n\u003cp\u003eThis unit is well suited to small-to-medium operations running a focused menu — pizza restaurants, sandwich counters, café prep stations, and similar service environments. Sites with very high throughput or a particularly large number of topping varieties may find a wider-format or higher-capacity unit a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit fits your counter layout and service style, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Sterling Pro","offers":[{"title":"Default Title","offer_id":40315092205628,"sku":"SPT1800-330-SS","price":384.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/sterling-pro-cobus-spt1800-330-ss_1.jpg?v=1660232573"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/sterling-pro-cobus-spt1200-330-ss_0.jpg?v=1660226736","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/sterling-pro-topping-shelves.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}