{"title":"Tefcold Blast Chillers \u0026 Blast Freezers","description":"","products":[{"product_id":"tefcold-blcb3x1-156-ltr-3-grid-blast-chiller-freezer","title":"Tefcold BLCB3X1 156L 3-Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Tefcold BLCB3X1 is a countertop blast chiller and blast freezer built for commercial kitchens that need to bring freshly cooked food down to safe storage temperatures quickly and reliably. From a single self-contained unit it handles both chilling and hard-freeze cycles, giving operators the flexibility to chill food for short-term hold or freeze batch-cooked items for longer carry-over — without having to choose between two separate machines.\u003c\/p\u003e\n\n\u003cp\u003eIn regular kitchen use, the combined functionality is particularly useful where worktop or floor space is at a premium. The three-grid capacity accommodates GN 1\/1 and euronorm pans loaded lengthwise, which means it integrates with most existing tray systems without requiring operators to decant or repack food under time pressure at the end of service. The touchscreen controller supports programmable cycles including fish, ice cream hardening, drying, and defrosting, making it straightforward to adapt to different menu requirements without re-learning the unit each time.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid temperature reduction limits time food spends in the bacterial danger zone\u003c\/li\u003e\n\u003cli\u003eHard-freeze cycle extends shelf life for batch-cooked and prepared items\u003c\/li\u003e\n\u003cli\u003eProgrammable cycles suit a range of product types without manual adjustment\u003c\/li\u003e\n\u003cli\u003eHACCP data logging via USB supports compliance records and routine audits\u003c\/li\u003e\n\u003cli\u003eDual GN 1\/1 and euronorm tray compatibility reduces workflow disruption\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe unit runs on a standard single-phase supply and does not require a remote condenser, which keeps the installation relatively uncomplicated. Adequate ventilation clearance is required around the cabinet, and it should be positioned away from direct heat sources such as ovens or fryers to maintain consistent performance. It is worth confirming beforehand that the intended worksurface can comfortably carry the unit's weight.\u003c\/p\u003e\n\n\u003cp\u003eThe BLCB3X1 is well suited to restaurants, hotel kitchens, contract catering operations, and catering colleges where structured batch cooking is part of the daily routine and HACCP documentation is a regular requirement. It suits sites producing moderate prep volumes that need both chilling and freezing from one unit. Operations processing larger or faster-moving batches may find a higher-capacity model more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether this unit fits your production volumes or kitchen layout, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575751824,"sku":"BLCB3X1","price":1791.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26120523.png?v=1742990736"},{"product_id":"tefcold-blcb5x1-156-ltr-5-grid-blast-chiller-freezer","title":"Tefcold BLCB5X1 156L 5 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Tefcold BLCB5X1 is a combined blast chiller and freezer built around a five-grid cabinet. It handles both core rapid preservation tasks within a single unit — pulling cooked food safely through the temperature danger zone down to refrigeration temperature, and driving product through to a hard freeze when required. For kitchens where space or capital budget rules out running two separate machines, this dual-function capability is a practical and workable arrangement.\u003c\/p\u003e\n\n\u003cp\u003eBlast chilling is one of the most process-critical functions in a professional kitchen. Moving large batches of cooked food rapidly through the temperature danger zone is a food safety requirement, not an optional step. The BLCB5X1 handles this reliably across its five grid positions, accepting both GN 1\/1 and Euro norm pans in the configurations most commonly found in UK commercial kitchens. The touchscreen controller supports pre-set programmes covering standard applications — including fish, ice cream hardening, drying, and defrost cycles — alongside the ability to store custom settings for sites running consistent batch production.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the unit offers several practical advantages worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHACCP data downloadable via USB, supporting food safety records without separate logging equipment\u003c\/li\u003e\n\u003cli\u003eProgramme and recipe uploads via USB for consistent deployment across production shifts\u003c\/li\u003e\n\u003cli\u003eCabinet holds end temperature until the door is opened, reducing unnecessary temperature fluctuation during holding\u003c\/li\u003e\n\u003cli\u003eDual chiller and freezer function reduces equipment footprint compared to two standalone units\u003c\/li\u003e\n\u003cli\u003eCompatible with GN 1\/1 and Euro norm pans, covering the most common pan standards in UK kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, confirm that a dedicated electrical circuit is available on site — blast chillers of this class are not suited to a shared general ring circuit. Allow adequate clearance around the unit for ventilation; restricted airflow will compromise refrigeration performance over time. The cabinet's footprint suits a prep or pass area in a mid-sized kitchen, but access routes should be measured carefully before delivery, particularly on basement sites or premises with narrow corridors. Pans and gastronorm containers are not included with the unit.\u003c\/p\u003e\n\n\u003cp\u003eThe BLCB5X1 is well suited to hotels, restaurants, contract caterers, and food production operations where regular batch chilling and freezing is required alongside reliable HACCP compliance. It performs well for cook-chill production runs, large-format dessert batches, and sites subject to close environmental health oversight. For higher-volume or multi-rack production environments, a larger-capacity unit is likely to be a better fit. For sites with lighter throughput, a smaller unit may offer a more proportionate and cost-effective solution.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this unit suits your production volumes or kitchen layout, our team is happy to help before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":36575754704,"sku":"BLCB5X1","price":2118.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-03-26112521.png?v=1742988333"},{"product_id":"tefcold-blcb10x1-368-ltr-10-grid-blast-chiller-freezer","title":"Tefcold BLCB10X1 368 Ltr 10 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Tefcold BLCB10X1 is a combined blast chiller and blast freezer designed for commercial kitchens that need to chill or freeze large volumes of cooked food quickly and safely. With a 368-litre capacity across ten gastronorm grid positions, it handles a meaningful batch load in a single cycle — making it a practical fit for central production kitchens, hotel banqueting operations, contract caterers, and busy restaurant kitchens with a strong prep-ahead workflow.\u003c\/p\u003e\u003cp\u003eIn practice, blast chilling rapidly drops food temperature through the bacterial growth zone, preserving quality, texture, and nutritional value far more effectively than ambient or refrigerated cooling. The unit handles both blast chilling and blast freezing cycles, giving operators flexibility across a range of products and service models. The touchscreen interface includes pre-set programmes for common tasks — including fish, ice cream hardening, drying, and defrost — alongside the ability to create and store custom cycles suited to your menu and production schedule.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompatibility with both GN 1\/1 and euronorm pans positioned lengthwise, reducing the need for pan transfers\u003c\/li\u003e\n\u003cli\u003eHACCP data logging with USB connectivity for downloading temperature records and uploading custom recipes\u003c\/li\u003e\n\u003cli\u003eAutomatic temperature hold at the target end temperature until the cabinet is opened, preventing unintended warming\u003c\/li\u003e\n\u003cli\u003ePre-programmed cycles covering a broad range of product types, reducing reliance on manual temperature monitoring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation will require adequate ventilation clearance around the unit and a suitable dedicated power supply — the exact electrical requirements should be confirmed before positioning the unit in your kitchen layout. The cabinet footprint is substantial, so access routes and available floor space should be assessed during planning. As with all blast chillers, this unit works best as part of a structured cook-chill or cook-freeze system rather than as a standalone solution.\u003c\/p\u003e\u003cp\u003eThe BLCB10X1 is well suited to operations producing consistent batch volumes that justify a ten-grid capacity. For smaller kitchens or lower throughput operations, a reduced-capacity model may be a more proportionate choice; equally, higher-volume central production facilities may find a larger unit better matches their output. If you are unsure which capacity is right for your production volumes or kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Tefcold","offers":[{"title":"Default Title","offer_id":56523641487742,"sku":"BLCB10X1","price":2767.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-11-06140321.png?v=1762437863"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Tefcold_BLC3_Blast_Chiller_Shock_Freezer_1024x1024_77f4cfd5-64bd-4292-8a5c-014f5660fd93.jpg?v=1634575752","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/tefcold-blast-chillers-blast-freezers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}