{"title":"True Pizza Prep \u0026 Saladette Counter Fridges","description":"","products":[{"product_id":"true-tssu-27-08-hc-184-ltr-single-door-prep-counter-8-x-1-6gn","title":"True TSSU-27-08-HC Prep Counter Fridge 184Ltr 8x1\/6GN Single Door","description":"\u003cp\u003eThe True TSSU-27-08-HC is a refrigerated prep counter designed for commercial kitchens that need reliable ingredient cooling directly at the point of assembly. It combines a worktop with an eight-pan configuration using 1\/6 GN inserts, keeping ingredients chilled and accessible throughout service without requiring staff to move away from the prep area. It sits within True's well-regarded TSSU range, which has a strong track record in food-service environments across the UK and Europe.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this counter suits operations where speed and ingredient control matter — pizza preparation, salad and sandwich bars, and cold appetiser lines are typical applications. The refrigerated rail keeps cut and portioned ingredients within safe temperature limits during a busy lunch or dinner service, reducing the risk of temperature drift that can occur when cold items are left out on an open counter. True's approach to refrigeration in this range focuses on consistent cabinet temperatures even when the lid is frequently opened and closed throughout service.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients stored chilled at the point of use, reducing back-and-forth to the main cold store\u003c\/li\u003e\n\u003cli\u003eEight 1\/6GN pan positions offering flexibility in ingredient layout\u003c\/li\u003e\n\u003cli\u003eWorktop surface that doubles as a preparation area during service\u003c\/li\u003e\n\u003cli\u003eRobust build quality consistent with True's commercial refrigeration standards\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant system aligned with current environmental requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward for a unit of this type — it requires a standard single-phase power supply and adequate ventilation clearance around the condenser. As with any undercounter refrigeration, the unit should not be positioned directly adjacent to high-heat appliances such as fryers or griddles without appropriate shielding, as ambient heat will affect performance and running costs. Check that your chosen position allows sufficient airflow around the unit before installation.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to smaller to mid-size operations — a café, pizzeria, sandwich bar, or small restaurant with a defined cold prep section. For kitchens running heavier throughput or requiring a greater number of pan positions across a longer service counter, a wider unit or two-door configuration may be worth considering. Equally, if your operation only needs a compact cold rail without the full worktop footprint, a smaller unit from the range may be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this configuration suits your service style or kitchen layout, we're happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40193733984316,"sku":"TSSU-27-08-HC","price":1445.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-27-08-HC.png?v=1655809772"},{"product_id":"true-tssu-48-12-hc-340-ltr-double-door-prep-counter-12-x-1-6gn","title":"True TSSU-48-12-HC Refrigerated Prep Counter 12 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-48-12-HC is a refrigerated preparation counter designed for commercial kitchens where chilled ingredients need to be kept accessible and at safe temperatures throughout service. The unit combines a two-door refrigerated cabinet beneath a worktop with a full-width pan rail holding twelve 1\/6 GN pans — making it a common choice for pizza prep lines, salad stations, and cold-side assembly points. The worktop surface doubles as a usable prep area, which is a practical advantage in kitchens where bench space is always in demand.\u003c\/p\u003e\n\n\u003cp\u003eTrue has a long-standing reputation in commercial refrigeration for consistent holding temperatures even during prolonged service periods. The TSSU range is engineered to cope with the repeated opening of both the pan rail and the cabinet doors that is inevitable in a busy service environment. The hydrocarbon refrigerant system used in the HC version is both efficient and in keeping with current environmental standards, without requiring any change to day-to-day operation or maintenance routines.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchen operators, the practical advantages of this configuration include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIngredient pans held at temperature directly at the point of use, reducing movement during service\u003c\/li\u003e\n\u003cli\u003eGenerous cabinet storage beneath for bulk ingredients, minimising trips to the main cold room\u003c\/li\u003e\n\u003cli\u003eRobust construction suited to high-contact, fast-paced prep environments\u003c\/li\u003e\n\u003cli\u003eWorktop surface that integrates naturally into a prep or assembly line\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant with lower environmental impact and reliable thermal performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom an installation standpoint, this unit requires a standard mains electrical connection and adequate clearance around the condenser for ventilation — restricted airflow is one of the most common causes of performance issues with undercounter refrigeration. The unit is floor-standing and sized for a 48-inch run, so confirming the available run length and door swing clearance before ordering is worthwhile. If the kitchen operates in a particularly warm environment, it is worth discussing ambient temperature conditions before committing to any prep counter, as this can affect holding performance.\u003c\/p\u003e\n\n\u003cp\u003eThe TSSU-48-12-HC suits kitchens producing a steady volume of pizza, salads, wraps, or cold assemblies — typically restaurants, takeaways, hotel kitchens, or event catering operations with a defined prep workflow. For smaller operations with tighter space, a shorter single-door configuration may be more practical. Equally, higher-volume sites running extended service hours may benefit from a larger-capacity model in the same range.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit fits your kitchen layout and service volume, the team is happy to help before you make a decision.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40193994326076,"sku":"TSSU-48-12-HC","price":2148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-48-12-HC.png?v=1655816465"},{"product_id":"true-tssu-60-16-hc-439-ltr-double-door-prep-counter-16-x-1-6gn","title":"True TSSU-60-16-HC Double Door Prep Counter 16 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-60-16-HC is a refrigerated preparation counter designed for high-throughput pizza, saladette, and cold ingredient stations in commercial kitchens. It combines a two-door undercounter refrigerated cabinet with a recessed top rail holding sixteen sixth-gastronorm pans, giving kitchen teams immediate access to cold ingredients at the point of assembly without breaking workflow.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the value of this type of unit lies in keeping ingredients organised, accessible, and consistently chilled throughout a shift. True's refrigeration systems are well regarded for maintaining stable holding temperatures even during sustained use, which matters when a prep station is being opened and closed repeatedly during a peak service. The undercounter cabinet provides the bulk cold storage that feeds the pan rail above, reducing the number of trips to a separate fridge and keeping the assembly area self-contained.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the TSSU-60-16-HC offers several practical advantages for kitchen teams:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSixteen 1\/6GN pan positions support a wide variety of ingredients simultaneously, reducing restocking interruptions during service\u003c\/li\u003e\n\u003cli\u003eThe combined cabinet and pan rail format keeps bulk and portioned ingredients in a single footprint\u003c\/li\u003e\n\u003cli\u003eRobust construction consistent with True's commercial build standards holds up under daily kitchen use\u003c\/li\u003e\n\u003cli\u003eRecessed pan rail design helps maintain ingredient temperatures during open service\u003c\/li\u003e\n\u003cli\u003eUndercounter format suits tight prep areas where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply and adequate clearance for ventilation — True units typically require airflow at the condenser, so placement against a wall or in a tight alcove should be checked against the manufacturer's guidelines before fitting. The unit's footprint suits most medium to large commercial kitchens, though smaller operations should consider whether a single-door or reduced pan capacity unit would be more proportionate to their volume.\u003c\/p\u003e\n\n\u003cp\u003eThis prep counter is particularly well suited to pizzerias, burger restaurants, and cafés running a structured cold assembly operation. It performs well where ingredient variety is high and speed of access during service is a priority. For very high-volume sites running extended service periods or a wider range of ingredients, a larger-format unit with additional pan capacity may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up pan capacity, footprint, or how this unit fits into your prep station layout, the team is happy to work through the options with you before you commit to an order.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194013593660,"sku":"TSSU-60-16-HC","price":2417.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-16-HC_1.png?v=1655817373"},{"product_id":"true-tssu-72-18-hc-538-ltr-triple-door-prep-counter-18-x-1-6gn","title":"True TSSU-72-18-HC Triple Door Prep Counter Fridge 18 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-72-18-HC is a refrigerated preparation counter designed for commercial kitchens where a dedicated cold prep station is a daily operational necessity. It combines a worktop-level refrigerated rail holding eighteen 1\/6 GN pans with a triple-door refrigerated cabinet below, giving kitchen teams immediate access to chilled ingredients at the point of preparation without repeated trips to a walk-in or remote refrigerator.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments — pizza operations, saladette bars, grab-and-go counters, and fast-casual kitchens — this style of prep counter earns its place during peak periods. The pan rail keeps ingredients organised, portioned, and held at safe serving temperatures throughout a full service, while the cabinet beneath provides useful additional cold storage for backup stock, sauces, or pre-prepped components. True's refrigeration systems are well regarded for holding consistent temperatures even in hot kitchen conditions, which matters when a prep counter is positioned close to cooking equipment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the TSSU-72-18-HC offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEighteen 1\/6 GN pan positions give substantial ingredient variety at the line without restocking mid-service\u003c\/li\u003e\n\u003cli\u003eThe triple-door cabinet below provides practical backup cold storage within arm's reach\u003c\/li\u003e\n\u003cli\u003eA hardcoat aluminium interior is durable under the cleaning cycles a busy prep station demands\u003c\/li\u003e\n\u003cli\u003eTrue's use of hydrocarbon (HC) refrigerant reflects current environmental compliance requirements\u003c\/li\u003e\n\u003cli\u003eThe worktop surface doubles as usable prep space when pan rails are not fully loaded\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation needs careful consideration. The unit requires a suitable electrical supply and adequate ventilation clearance — True prep counters are typically front-breathing, which makes them more flexible in tight kitchen layouts, but this should be confirmed for the specific installation. The footprint is substantial at 72 inches wide, so measuring the allocated run and confirming access through doors and corridors before delivery is advisable. It is designed for indoor use in a temperature-controlled kitchen environment and is not suited to outdoor or unheated storage areas.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to medium to high-volume kitchens where a dedicated prep station is in consistent daily use — pizza restaurants, delis, sandwich bars, hotel kitchens, and catering operations with high ingredient throughput. For lower-volume sites or kitchens with limited space, a single or twin-door version in the same range may be a more proportionate fit. For operations running very high volumes across multiple stations, it is worth discussing whether additional prep refrigeration would be needed to support the full service.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing up whether this unit fits your kitchen layout, workflow, or service volume, our team is happy to work through the details with you before you commit to a purchase.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194038202428,"sku":"TSSU-72-18-HC","price":2802.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-72-18-HC_1.png?v=1655818493"},{"product_id":"true-tssu-27-12m-c-hc-184-ltr-single-door-prep-counter-12-x-1-6gn","title":"True TSSU-27-12M-C-HC Refrigerated Prep Counter 12 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-27-12M-C-HC is a refrigerated preparation counter designed for commercial kitchens where ingredients need to be held at safe temperatures and accessed quickly during service. It combines a refrigerated storage cabinet below with a chilled rail above, accommodating twelve 1\/6 GN pans across the top surface. This format is widely used on pizza make lines, saladette stations, and cold deli counters where speed and ingredient organisation matter throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this type of unit earns its place by keeping ingredients at consistent chill temperatures through a sustained service period without requiring staff to return to a remote fridge. True Refrigeration equipment is well regarded for holding temperature reliably under the repeated opening cycles that are typical in a busy service — a detail that matters more in practice than headline temperature ratings suggest.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages this counter offers are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIngredients held at the point of use, reducing movement during peak service\u003c\/li\u003e\n\u003cli\u003eTwelve pan positions across the rail allow a well-organised mise en place\u003c\/li\u003e\n\u003cli\u003eUnder-counter storage keeps additional stock close without cluttering the workspace\u003c\/li\u003e\n\u003cli\u003eTrue's build quality supports the daily demands of a commercial environment\u003c\/li\u003e\n\u003cli\u003eStraightforward worktop surface suits fast-paced assembly and plating workflows\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBefore installation, it is worth confirming that the unit has adequate clearance at the rear and sides for ventilation — True counters of this type are typically designed for free-air condenser operation, and restricted airflow will affect performance and longevity. Standard electrical supply is required, and the unit should be positioned on a level, stable surface. If the kitchen is exceptionally warm or the unit will sit close to cooking equipment, that is worth discussing in advance, as ambient temperature affects refrigeration efficiency.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, sandwich and wrap operations, quick-service restaurants, and any kitchen running a high-throughput cold assembly station. It represents a practical mid-range choice for sites that need reliable performance and sensible ingredient capacity without over-specifying. For operations with more complex or higher-volume prep requirements, there are larger and more heavily specified alternatives worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit is the right fit for your station layout or service volumes, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194124513340,"sku":"TSSU-27-12M-C-HC","price":1748.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-27-12M-C-HC_1.png?v=1655822417"},{"product_id":"true-tssu-60-24m-b-st-hc-439-ltr-double-door-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-ST-HC Double Door Prep Counter 24 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-ST-HC is a refrigerated preparation counter designed specifically for high-volume pizza, salad, and cold-assembly stations. It combines a refrigerated base cabinet with a full-width pan rail accommodating 24 x 1\/6 GN inserts, giving a busy kitchen team immediate access to a broad range of toppings and ingredients without breaking service flow. True Refrigeration is a well-regarded American manufacturer with a long track record in commercial foodservice, and this unit reflects that background in its build quality and refrigeration approach.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the real value of a prep counter like this is in how it supports pace during peak service. Having 24 pans of ingredients chilled and close to hand means a pizza or salad station can run efficiently without repeated trips to a walk-in or remote fridge. The refrigerated base also provides additional cold storage beneath the work surface, useful for bulk ingredient stock during a long service. True units are generally regarded as reliable performers in this kind of sustained-use environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the stainless steel construction throughout supports good hygiene practice and withstands the cleaning demands of a commercial kitchen. The pan rail configuration suits kitchens where menu variety matters — whether that is a multiple-topping pizza menu or an elaborate salad bar.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e24-pan rail capacity supports varied menus without restocking mid-service\u003c\/li\u003e\n\u003cli\u003eRefrigerated base adds useful cold storage close to the prep point\u003c\/li\u003e\n\u003cli\u003eStainless steel work surfaces are practical for direct food preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for pizza stations, salad assembly, and cold-starter preparation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation will require an appropriate electrical supply and sufficient clearance for ventilation — True units of this type are typically front-breathing, which can be helpful in tighter kitchen layouts, but this should be confirmed prior to installation. The unit's footprint suits a dedicated prep station rather than a casual or occasional-use position.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to restaurants, pizzerias, and hotels where a prep station handles consistent volume across multiple covers. For very high-throughput operations requiring even greater pan capacity, or for smaller kitchens where a more compact footprint is needed, it is worth considering whether a different configuration would serve better.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this unit fits your workflow and kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194162556988,"sku":"TSSU-60-24M-B-ST-HC","price":2811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-ST-HC_1.png?v=1655823555"},{"product_id":"true-tssu-60-24m-b-ds-st-hc-439-ltr-double-door-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-DS-ST-HC Double Door Prep Counter 24 x 1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-DS-ST-HC is a refrigerated prep counter designed specifically for high-throughput saladette and pizza preparation stations. It combines a two-door refrigerated base cabinet with a full-length pan rail and cutting board, providing chilled ingredient storage at working height. The double-door configuration gives access to the main cabinet storage below while the 24-pan top section keeps a wide variety of ingredients immediately accessible during service.\u003c\/p\u003e\n\n\u003cp\u003eTrue Refrigeration equipment is well regarded in commercial kitchens for its consistent holding temperatures and robust build quality. The TSSU series is commonly used in pizzerias, fast-casual restaurants, sandwich bars, and any operation where speed of access to prepped ingredients directly affects service pace. The pan rail configuration is designed to maintain safe ingredient temperatures even during sustained peak service, reducing the risk of temperature drift during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide 24-pan capacity across 1\/6GN pans supports complex menus without reducing prep space\u003c\/li\u003e\n\u003cli\u003eDouble-door base provides generous cabinet storage for backup ingredient stock\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports rigorous cleaning regimes\u003c\/li\u003e\n\u003cli\u003eRaised pan rail design keeps ingredients at an ergonomic working height\u003c\/li\u003e\n\u003cli\u003eTrue's proven refrigeration systems are reliable under the demands of continuous daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable mains electrical supply and adequate ventilation clearance around the unit — True prep counters use forced-air refrigeration systems that need unobstructed airflow to perform correctly. The unit is a freestanding counter-height piece, so integration into a prep line is straightforward, but you should confirm the available run of bench space before ordering given the 60-inch footprint. It is worth checking whether your kitchen layout allows for the door swing on the base cabinet.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits medium to high-volume operations with a broad menu of prepped toppings or ingredients — particularly pizzerias, poke bars, sandwich operations, and salad stations. If your site runs lower volumes or has tighter space constraints, a smaller single-door prep unit may be more appropriate. Conversely, very high-volume operations running multiple prep lines may want to consider a larger-capacity model.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether this unit fits your prep station layout and service volumes, the team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194195161148,"sku":"TSSU-60-24M-B-DS-ST-HC","price":3028.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-DS-ST-HC_1.png?v=1655824779"},{"product_id":"true-tssu-72-30m-b-st-hc-538-ltr-triple-door-prep-counter-30-x-1-6gn","title":"True TSSU-72-30M-B-ST-HC Triple Door Prep Counter 538Ltr 30x1\/6GN","description":"\u003cp\u003eThe True TSSU-72-30M-B-ST-HC is a refrigerated prep counter designed for high-volume pizza, salad, and cold preparation stations. It provides a large refrigerated base with three doors and a full-width pan rail above, accommodating thirty 1\/6 GN pans at once. The combination of substantial cabinet storage below and a well-organised ingredient rail above makes it a practical centrepiece for any busy prep or service station.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, True prep counters are well regarded for holding consistent temperatures through continuous service periods, even when the pan rail is being accessed repeatedly by multiple staff. The triple door configuration allows different sections to be opened independently, which limits temperature fluctuation in the cabinet below — a practical advantage during peak service when speed and temperature discipline both matter.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit offers several advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eThirty-pan capacity supports extensive ingredient variety without compromising cold holding\u003c\/li\u003e\n\u003cli\u003eTriple door access reduces unnecessary cabinet exposure during busy service\u003c\/li\u003e\n\u003cli\u003eRobust construction typical of True's commercial range handles the demands of daily high-volume use\u003c\/li\u003e\n\u003cli\u003eCabinet storage below keeps additional stock close to hand and refrigerated\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces support straightforward cleaning routines at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUnits of this size require adequate space not only for the footprint itself but also for door swing clearance on all three sections and sufficient airflow around the refrigeration components. True equipment in this class typically runs on a standard single-phase supply, though you should confirm electrical requirements with your installer before positioning the unit. Consider proximity to your main prep area and drainage when planning placement.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, sandwich bars, and high-output salad or cold prep stations where a large number of ingredients need to be accessible simultaneously. For smaller operations with more modest pan requirements, a single or twin door model may be more appropriate. Conversely, very high-volume sites with extensive menu ranges may benefit from looking at wider or higher-capacity alternatives within the True saladette range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your kitchen layout or service model, our team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40194214592572,"sku":"TSSU-72-30M-B-ST-HC","price":3180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-72-30M-B-ST-HC_1.png?v=1655826398"},{"product_id":"true-tssu-60-24m-b-st-fglid-hc-439-ltr-double-door-glass-lid-prep-counter-24-x-1-6gn","title":"True TSSU-60-24M-B-ST-FGLID-HC 439Ltr Glass Lid Prep Counter 24x1\/6GN","description":"\u003cp\u003eThe True TSSU-60-24M-B-ST-FGLID-HC is a refrigerated prep counter designed for high-volume pizza and saladette stations. It combines a generous pan rail capacity — accommodating 24 x 1\/6GN inserts — with a hinged glass lid that allows ingredients to remain covered when the station is not in active use. The twin door undercounter cabinet provides additional cold storage directly beneath the work surface, keeping everything your prep team needs within arm's reach.\u003c\/p\u003e\n\n\u003cp\u003eTrue is a well-regarded name in commercial refrigeration, and this unit reflects their standard approach to prep counter construction: consistent holding temperatures even during sustained service periods, reliable compressor performance under heavy use, and a stainless steel work surface that stands up to the pace of a busy kitchen. The glass lid is a practical feature during quieter periods — it helps maintain pan temperatures and reduces the rate at which refrigerated ingredients warm under kitchen ambient heat.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this counter is particularly well suited to pizza preparation lines and fresh salad assembly stations where speed of access to a wide range of toppings or ingredients is essential to throughput. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e24-pan capacity supports extensive ingredient variety without restocking interruptions\u003c\/li\u003e\n\u003cli\u003eGlass lid slows ingredient warm-up during lulls in service\u003c\/li\u003e\n\u003cli\u003eUndercounter twin door storage reduces trips to remote refrigeration\u003c\/li\u003e\n\u003cli\u003eStainless steel surfaces support efficient cleaning between services\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant system aligns with current environmental standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit will require a standard single-phase electrical supply and adequate ventilation clearance around the condenser. As with most prep counters of this size, confirm that your floor space allows for the full footprint plus comfortable operator access along the front of the station. If your site runs continuous double shifts or has exceptionally high covers, it is worth discussing whether a larger or higher-capacity configuration would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is best suited to independent restaurants, pizzerias, hotel kitchens, and casual dining operations running a structured prep station. Smaller operations with limited menu variety may find a shorter rail or lower pan count more practical, while very high-volume production sites may benefit from a heavier-duty alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the pan configuration or cabinet size is the right fit for your service style, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199048462396,"sku":"TSSU-60-24M-B-ST-FGLID-HC","price":3148.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-60-24M-B-ST-FGLID-HC_1.png?v=1655990216"},{"product_id":"true-tpp-at-67-hc-583-ltr-double-door-pizza-prep-counter-9-x-1-3gn","title":"True TPP-AT-67-HC Double Door Pizza Prep Counter 583Ltr 9x1\/3GN","description":"\u003cp\u003eThe True TPP-AT-67-HC is a refrigerated pizza preparation counter designed specifically for high-throughput pizza and food prep operations. It combines a substantial undercounter storage cabinet with a refrigerated rail accommodating nine one-third gastronorm pans, keeping toppings and ingredients at safe working temperatures throughout service. This is purpose-built equipment for kitchens where speed and ingredient quality at the point of assembly genuinely matter.\u003c\/p\u003e\n\n\u003cp\u003eTrue's pizza prep counters are built around a refrigeration system engineered to maintain consistent, even temperatures across the pan rail — not just at cabinet level but at the working surface where ingredients are most exposed to ambient heat during a busy service. In a high-volume pizzeria or quick-service kitchen, ingredient temperature management directly affects food safety compliance and product consistency. The nine pan positions give kitchen teams enough capacity to run a full topping range without restocking mid-service, which keeps assembly times down during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, operators typically find the following operational advantages most relevant:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan rail keeps toppings readily accessible without compromising cold chain\u003c\/li\u003e\n\u003cli\u003eUnder-counter cabinet provides refrigerated ingredient backup directly below the work surface\u003c\/li\u003e\n\u003cli\u003eDouble door cabinet access reduces cold air loss during busy restocking\u003c\/li\u003e\n\u003cli\u003eTrue's build quality is well regarded for reliability and consistent temperature retention under sustained use\u003c\/li\u003e\n\u003cli\u003eDesigned for straightforward cleaning of both the pan rail and cabinet interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is broadly straightforward — this is a self-contained refrigerated unit requiring a suitable electrical supply and adequate ventilation clearance around the condenser. It should be positioned on a level surface capable of supporting its loaded weight. As with any refrigerated prep counter, placement away from direct heat sources such as ovens or fryers will help the refrigeration system maintain target temperatures efficiently. Confirm your available space allows for door swing clearance on both cabinet doors before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis counter is well suited to pizzerias, quick-service restaurants, and takeaway operations where pizza or assembled dishes are produced at volume. The nine pan configuration makes it a practical choice for sites running a wide topping selection during continuous service. For smaller operations with a more limited menu, a single door model with fewer pan positions may represent a more proportionate fit, while very high-volume sites producing at significant scale may benefit from considering a wider or higher-capacity unit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the pan configuration or cabinet capacity is the right match for your kitchen's throughput and workflow, we're happy to talk it through before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199186022460,"sku":"TPP-AT-67-HC","price":3586.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TPP-AT-67-HC_1.png?v=1655994472"},{"product_id":"true-tpp-at2-93-hc-875-ltr-triple-door-pizza-prep-counter-12-x-1-3gn","title":"True TPP-AT2-93-HC Triple Door Pizza Prep Counter 875Ltr 12x1\/3GN","description":"\u003cp\u003eThe True TPP-AT2-93-HC is a refrigerated pizza prep counter designed specifically for high-output pizza and cold preparation environments. It provides a substantial 875-litre storage capacity beneath the counter while presenting twelve one-third gastronorm pans along the top rail, keeping toppings, ingredients, and garnishes chilled and immediately accessible throughout service. The triple-door configuration gives the unit a wide working footprint suited to busy prep lines where multiple members of staff may be working simultaneously.\u003c\/p\u003e\n\n\u003cp\u003eTrue has built a strong reputation for consistent refrigeration performance in demanding commercial environments, and the TPP range reflects that. The refrigeration system in this unit is engineered to maintain uniform temperatures across all pan positions, which matters considerably in a pizza kitchen where ingredient quality can deteriorate quickly under inconsistent cold. During peak service — where pans are frequently accessed and lids are lifted repeatedly — the system is designed to recover and hold temperature reliably rather than allowing gradual warm drift.\u003c\/p\u003e\n\n\u003cp\u003eFor operators, the practical benefits translate directly into service quality and kitchen efficiency:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIngredients held at consistent temperature across all twelve pan positions throughout service\u003c\/li\u003e\n\u003cli\u003eWide triple-door base storage keeps bulk ingredient stock close to the prep surface\u003c\/li\u003e\n\u003cli\u003eDedicated pizza prep design means the pan rail and work surface are optimised for speed of assembly\u003c\/li\u003e\n\u003cli\u003eRobust construction from True supports sustained daily use in commercial environments\u003c\/li\u003e\n\u003cli\u003eHydrocarbon refrigerant (HC) aligns with current environmental requirements and can reduce running costs over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom an installation standpoint, this is a freestanding counter unit requiring a mains electrical connection. As with any refrigerated prep counter, adequate ventilation around the unit is important — particularly at the condenser — to ensure efficient operation and protect the refrigeration system from heat stress in a busy kitchen environment. The unit's size means it requires considered placement within the kitchen layout, and access for servicing should be factored in at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThe TPP-AT2-93-HC is well suited to medium to high-volume pizza operations, either as a standalone prep station or as part of a broader cold-side prep line. It suits restaurants, pizzerias, and catering units where a large pan capacity and substantial undercounter storage are both necessary. Operators running very high-volume sites or those needing additional pan positions should consider whether a larger configuration within the range would better match their throughput requirements. Equally, smaller operations with more limited space may find a single- or double-door version a more proportionate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit suits your kitchen layout, workflow, or service volume, the team is happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199210598460,"sku":"TPP-AT2-93-HC","price":4399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-06-05112001.png?v=1749118869"},{"product_id":"true-tpp-at-119-hc-1124-ltr-four-door-pizza-prep-counter-15-x-1-3gn","title":"True TPP-AT-119-HC Four Door Pizza Prep Counter 1124Ltr 15x1\/3GN","description":"\u003cp\u003eThe True TPP-AT-119-HC is a four door refrigerated pizza prep counter designed specifically for commercial pizza kitchens. It combines a large undercounter storage cabinet with a refrigerated rail holding fifteen 1\/3 GN pan wells across the top, allowing operators to keep a full range of toppings chilled and accessible at the prep surface throughout service. Unlike general-purpose saladette counters, pizza prep counters from True are built around the particular demands of high-throughput pizza production, where consistent pan temperatures and reliable cold holding across a wide surface area are essential.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the refrigerated pan rail needs to maintain safe temperatures even when lids are left open and toppings are being drawn down continuously. True's refrigeration system on the TPP range is configured to hold uniform temperatures across all pan positions, which matters when you have fifteen wells in active use during a lunch or evening rush. The undercounter cabinet provides substantial cold storage directly below the prep area, keeping backup ingredient stock readily accessible without additional trips to a separate fridge.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a dedicated pizza prep counter like this helps kitchen flow in several practical ways:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFifteen pan wells allow a comprehensive topping selection to be set up and maintained for the full service period\u003c\/li\u003e\n\u003cli\u003eRefrigerated storage beneath keeps restocking quick and contained within the prep zone\u003c\/li\u003e\n\u003cli\u003eConsistent pan temperature helps reduce ingredient waste over a long service\u003c\/li\u003e\n\u003cli\u003eFour door cabinet configuration supports organised separation of ingredient stock\u003c\/li\u003e\n\u003cli\u003eTrue's build quality is well regarded for reliability under sustained commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a large unit and will require adequate clear run of worktop space. Installation will need a suitable electrical supply, and as with any refrigeration unit placed in a kitchen environment, ventilation clearances should be confirmed before positioning. The depth and weight of the unit should be factored into any planned kitchen layout, particularly if fitting within an existing counter run.\u003c\/p\u003e\u003cp\u003eThe TPP-AT-119-HC is best suited to pizza restaurants, pizzerias, and fast casual operations with consistent high demand for pizza production across a full service. The fifteen-pan configuration suits kitchens running a broad topping menu. For smaller operations or those with a more limited topping range, a shorter counter with fewer pan positions may be more practical and cost-effective. For very high-volume sites operating multiple prep stations, it is worth discussing whether a different configuration would serve better.\u003c\/p\u003e\u003cp\u003eIf you are planning a pizza prep setup or replacing existing equipment, our team is happy to talk through how this unit would work within your specific kitchen — get in touch before you order if you have any questions about fit or suitability.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40199216955452,"sku":"TPP-AT-119-HC","price":6729.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TPP-AT-119-HC_1.png?v=1655995535"},{"product_id":"true-tssu-48-18m-b-hc-340-ltr-double-door-prep-counter-18-x-1-6gn","title":"True TSSU-48-18M-B-HC 340Ltr Double Door Prep Counter 18x1\/6GN","description":"\u003cp\u003eThe True TSSU-48-18M-B-HC is a refrigerated prep counter designed for commercial kitchens where fast, consistent ingredient access is essential during service. It combines a worktop pan rail holding eighteen 1\/6 GN pans with a two-door refrigerated cabinet below, giving the kitchen team immediate access to portioned ingredients at the counter while keeping bulk stock cool beneath. This format is widely used in pizza and salad assembly operations, as well as sandwich and wraps counters where throughput and speed matter.\u003c\/p\u003e\u003cp\u003eTrue has a long-standing reputation for robust refrigeration in demanding environments, and the TSSU range reflects that. The undercounter cabinet maintains reliable holding temperatures even during sustained service periods, supporting food safety compliance throughout a shift. The pan rail keeps toppings and prepared ingredients at the correct temperature without constant refrigerator trips, which noticeably reduces assembly time during peak covers.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEighteen 1\/6 GN pan positions give good ingredient variety for pizza, salad, or deli service\u003c\/li\u003e\n\u003cli\u003eWorktop rail keeps ingredients accessible without interrupting workflow\u003c\/li\u003e\n\u003cli\u003eDouble-door cabinet below provides usable cold storage for restocking during service\u003c\/li\u003e\n\u003cli\u003eTrue's build quality supports consistent temperature holding under continuous use\u003c\/li\u003e\n\u003cli\u003eStainless construction throughout supports straightforward daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply — confirm your site's provision before ordering. The unit needs adequate clearance at the rear and sides for ventilation; True equipment typically uses forced-air refrigeration systems that require unobstructed airflow to perform correctly. Confirm floor loading suitability for the installation position, particularly in older premises.\u003c\/p\u003e\u003cp\u003eThis model is well suited to independent pizzerias, fast-casual restaurants, and deli or sandwich operations running a defined service menu. For kitchens handling significantly higher volumes or needing more pan positions, it is worth considering whether a wider or higher-capacity unit would be a better fit. For lighter use or smaller counters, narrower alternatives may make more sense spatially.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this unit fits your service style and kitchen layout, we're happy to work through it with you before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40227436101692,"sku":"TSSU-48-18M-B-HC","price":2518.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TSSU-48-18M-B-HC_1.png?v=1657030961"},{"product_id":"true-tpp-at-44-hc-323-ltr-single-door-pizza-prep-counter-6-x-1-3gn","title":"True TPP-AT-44-HC Pizza Prep Counter Single Door 6 x 1\/3GN","description":"\u003cp\u003eThe True TPP-AT-44-HC is a refrigerated pizza prep counter designed specifically for pizza and flatbread operations. It combines a single-door undercounter refrigerated cabinet with a top-mounted cold rail holding six 1\/3 GN pans, keeping prepared toppings chilled and accessible throughout service without repeated trips to the main cold store.\u003c\/p\u003e\n\n\u003cp\u003eTrue's pizza prep counters are well regarded in busy pizzerias and kitchen environments where consistent pan temperature matters. The refrigeration system is engineered to maintain uniform cold across the pan zone rather than simply chilling the air above it, which helps toppings stay at a stable working temperature even when lids are open frequently during a rush. The cabinet below provides useful storage capacity for restocking pans without breaking service flow.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, this unit offers several day-to-day operational advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eToppings held at consistent temperature throughout service, reducing waste and quality drop-off\u003c\/li\u003e\n\u003cli\u003ePrep surface and cold rail combine to support a clean, organised pizza station workflow\u003c\/li\u003e\n\u003cli\u003eSingle-door cabinet keeps restocking stock close at hand without occupying additional floor space\u003c\/li\u003e\n\u003cli\u003eTrue's build quality is proven across high-turnover commercial environments, supporting reliable daily use\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at end of service with removable pan configuration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a counter-height unit, the TPP-AT-44-HC is designed to sit within a standard preparation line. It will require a suitable electrical supply and adequate ventilation clearance around the condenser. Anyone specifying this unit should confirm the available floor space accommodates the full footprint including any required service access, and that the kitchen's ambient temperature is appropriate for the unit's refrigeration rating. True equipment is built to commercial standards throughout, but correct installation conditions remain important for long-term performance.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to independent pizzerias, pub kitchens running a pizza menu, and smaller restaurant operations where a dedicated pizza station makes operational sense. For higher-volume sites producing large numbers of covers continuously, a larger multi-door prep counter may be more appropriate. Equally, for sites with a lighter requirement, a smaller pan configuration may be a more practical fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this configuration suits your service volume or kitchen layout, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"True Refrigeration","offers":[{"title":"Default Title","offer_id":40227466051644,"sku":"TPP-AT-44-HC","price":2494.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TPP-AT-44-HC_1.png?v=1657031833"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/TSSU-27-08-HC.png?v=1655809283","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/true-pizza-prep-saladette-counter-fridges.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}