{"title":"Unox","description":null,"products":[{"product_id":"unox-linemicro-anna-4-grid-convection-oven-xf023","title":"Unox LINEMICRO Anna XF023 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox LINEMICRO Anna XF023 is a compact countertop convection oven designed for commercial use where worktop space is at a premium but consistent baking results are still required. It accepts four 460x330mm trays and uses fan-assisted heat circulation to deliver even, reliable results across the full cavity — whether you are baking pastries, warming pies, finishing desserts or proving doughs.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Anna performs well in lower-to-medium volume service environments. The fan convection system ensures consistent temperature distribution across all four shelves, reducing the need to rotate trays mid-bake. Recovery after loading is reasonably prompt for a unit of this size, making it practical for continuous batch baking during a morning rush or throughout a buffet service. It is not intended to carry the load of a full production bakery, but within the service volumes it is designed for, it delivers dependable results shift after shift.\u003c\/p\u003e\n\n\u003cp\u003eOperationally, the Anna offers several advantages that matter in day-to-day service:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSimple dial controls with no complex programming — straightforward for any team member to operate\u003c\/li\u003e\n\u003cli\u003eFour-tray capacity makes efficient use of available space without demanding a full-size oven footprint\u003c\/li\u003e\n\u003cli\u003eFan-assisted heat helps eliminate cold spots that cause uneven baking\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and withstands regular cleaning\u003c\/li\u003e\n\u003cli\u003ePlug-and-play installation means no specialist commissioning is required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe oven runs on a standard single-phase supply, which makes placement straightforward in most café or servery settings. It is a countertop unit, so a stable, heat-resistant surface at an appropriate working height is needed. Adequate clearance around the unit is recommended to allow for ventilation and safe operation. There are no water or gas connections required. The unit is self-contained and designed for ease of relocation if needed — useful for event or pop-up environments.\u003c\/p\u003e\n\n\u003cp\u003eThe Anna XF023 is well suited to cafés, sandwich bars, hotel serveries, contract catering operations, and event caterers who need reliable baking capacity without the footprint or cost of a full-size convection oven. It is also a practical secondary unit in larger kitchens where a dedicated pastry or snack station is needed. If your operation runs sustained high-volume baking through multiple sittings, it is worth discussing whether a larger-capacity model would serve you better in the long run.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Anna is the right fit for your setup, our team is happy to talk through your service volumes and kitchen layout before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834190123325,"sku":"DR727","price":677.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/422713eebfdc1036119a3802620de96f.jpg?v=1692691221"},{"product_id":"unox-bakerlux-shop-pro-rossella-touch-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Rossella Touch 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Rossella Touch is a countertop convection oven designed specifically for bake-off environments — retail bakeries, foodservice counters, café chains, and supermarket in-store bakery sections where consistent, presentable baked goods need to be produced throughout the trading day. It takes four 600x400mm trays and handles frozen and par-baked product efficiently, making it a practical workhorse for operators who need reliable output without dedicated bakery infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy front-of-house setting, the Rossella earns its place through consistency. Convection heat distributes evenly across all four grids, so product quality does not vary significantly between the top and bottom trays. The temperature range of 50°C to 260°C gives operators flexibility across different product types — from delicate pastries through to denser enriched doughs — without needing to run separate equipment. Recovery between loads is steady, which matters when you are turning over batches during a morning or lunchtime peak.\u003c\/p\u003e\n\n\u003cp\u003eThe touch screen control panel is straightforward to operate, which is genuinely useful in a retail environment where staff may not have formal bakery training. The drop-down double-glazed door improves visibility into the chamber and is well suited to customer-facing counters where presentation matters. Practical benefits for day-to-day operation include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTouch screen controls that reduce operator training time\u003c\/li\u003e\n  \u003cli\u003eDouble-glazed door improving heat retention and product visibility\u003c\/li\u003e\n  \u003cli\u003eStainless steel construction that cleans down quickly between service periods\u003c\/li\u003e\n  \u003cli\u003eCompact footprint suitable for countertop installation in space-limited sites\u003c\/li\u003e\n  \u003cli\u003eWide temperature range accommodating varied frozen and par-baked product ranges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 57kg and 800mm wide, this is a substantial countertop unit that will need a properly supported surface or a dedicated stand. Verify that your countertop or support structure is rated for the weight before installation. The unit requires a suitable electrical supply — confirm your site's available circuit capacity with a qualified electrician prior to commissioning. Ventilation around the unit should be considered, particularly in compact or enclosed counter areas, to manage heat output during extended use.\u003c\/p\u003e\n\n\u003cp\u003eThe Rossella 4-grid is well suited to small-to-medium retail bakery operations, coffee shops with a bake-off programme, or any front-of-house setting producing up to four trays per cycle. It is not intended for high-volume wholesale production environments where a larger, purpose-built deck or rack oven would be more appropriate. Operators producing significantly higher volumes during peak periods may find a higher-capacity model better matches their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the four-grid format suits your expected service volume, or if you have questions about electrical supply or counter installation, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142576957,"sku":"DW070","price":2202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6e436bf3db8d5bdd839068dfc5541c5e.jpg?v=1692692294"},{"product_id":"unox-bakerlux-shop-pro-elena-touch-3-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Elena Touch 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Elena is a compact convection oven designed specifically for baking frozen and fresh bakery products in commercial environments. It accepts three 600x400mm grids and is built around a straightforward premise: consistent, reliable baking in a footprint that suits smaller or space-restricted sites — in-store bakeries, cafés, convenience retail, and grab-and-go food operations.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the Elena handles the kind of continuous throughput common in busy retail or café settings. Convection heat distributes evenly across all three grid levels, which helps operators achieve consistent results across a full load rather than rotating trays mid-cycle. The oven reaches and holds temperature reliably across its working range, which matters when you are baking in back-to-back cycles during a morning rush or pre-service preparation window.\u003c\/p\u003e\n\n\u003cp\u003eThe touch control panel stores up to 99 programmes, which is genuinely useful in sites where multiple products cycle through the same oven across a shift. Once recipes are set, staff can reproduce results without guesswork. Practical day-to-day advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProgramme storage that reduces reliance on staff memory and supports consistent output\u003c\/li\u003e\n\u003cli\u003eDrop-down door design that keeps the front access clear and allows one-glance monitoring through the double-glazed panel\u003c\/li\u003e\n\u003cli\u003eStainless steel construction suited to regular cleaning in a commercial environment\u003c\/li\u003e\n\u003cli\u003eA compact footprint that fits into counter or under-counter positions where space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Elena is a freestanding unit requiring a suitable electrical supply — confirm your available supply meets the oven's requirements before installation. At 46kg it is manageable to position but worth planning access routes at delivery. Ventilation requirements should be assessed for the intended location, particularly in enclosed back-of-house spaces.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to retail bakery, café, and convenience food operations running a moderate daily baking volume. It is not designed for high-volume wholesale production. If your throughput demands more capacity or longer continuous baking cycles, it is worth considering a larger unit from the range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the Elena fits your operation — in terms of output volume, installation setup, or workflow — the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142511421,"sku":"DW071","price":1762.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/111670a63a6216eebc90d2f4a4f5219e.jpg?v=1692692298"},{"product_id":"unox-bakerlux-shop-pro-arianna-touch-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Arianna Touch 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Arianna Touch is a compact electric convection oven designed for baking and finishing baked goods in commercial settings. It operates across four 460x330mm grids and uses a forced-air circulation system combined with circular heating elements to deliver consistent, even results across the full cavity. The drop-down door keeps the front profile clear during loading and unloading, which is a practical consideration in tighter counter or pass-through arrangements.\u003c\/p\u003e\u003cp\u003eIn busy service environments, the oven handles high-rotation baking reliably — it is commonly used for croissants, pastries, baguettes, and par-baked breads where throughput and consistency matter. The CLIMALUX and DRY.Plus humidity management functions help operators control moisture levels inside the chamber, which is particularly useful when working with laminated doughs or products prone to sogginess if steam is poorly managed. Recovery between loads is well suited to continuous service where the oven is running back-to-back cycles.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Arianna Touch offers several advantages that translate directly into day-to-day efficiency:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouchscreen controls support storage of up to 99 programmes, enabling consistent replication of results across staff and shifts\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity allows pre-set programmes to be loaded remotely, which suits multi-site operations running standardised menus\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior surfaces hold up well to daily cleaning routines and resist the corrosion common in humid baking environments\u003c\/li\u003e\n\u003cli\u003eHumidity management functions reduce waste from poorly finished product\u003c\/li\u003e\n\u003cli\u003eDrop-down door design keeps the workspace clear during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger deck or rack ovens, but it is worth confirming your electrical supply is appropriate before ordering. The unit is designed for counter or stand mounting — confirm bench depth and overhead clearance are sufficient for the door swing and ventilation requirements of your space. At 39kg it can be repositioned by two people, which offers some flexibility in kitchen layout.\u003c\/p\u003e\u003cp\u003eThe Arianna Touch 4-grid is well suited to cafés, food courts, hotel grab-and-go counters, and small bakeries producing moderate daily volumes. It sits at the more capable end of compact convection ovens, with humidity control features that entry-level units in this footprint do not typically offer. For high-volume production bakeries or sites running multiple service periods with heavy continuous output, a larger-capacity unit would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volume or baking programme, the team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142478653,"sku":"DW072","price":1462.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/2e216fbef5d40655425e0897826c9671.jpg?v=1692692303"},{"product_id":"unox-bakerlux-shop-pro-stefania-touch-3-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Stefania Touch 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Stefania is a compact countertop convection oven designed specifically for baking from frozen — pastries, bread rolls, viennoiserie, and similar products — in environments where space is limited but consistency is non-negotiable. It holds three grids and is built around a straightforward premise: reliable baked output in a small footprint, operated without specialist knowledge.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy food-to-go or retail bakery setting, the Stefania performs well throughout the trading day. The convection system circulates heat evenly across all three levels, which matters when you are running batches continuously rather than occasionally. Recovery between loads is prompt, meaning a fresh tray can follow almost immediately — important during morning peak when throughput dictates revenue. The stainless steel construction handles the rigours of daily commercial use without deterioration.\u003c\/p\u003e\n\n\u003cp\u003eThe touchscreen interface is well thought through for front-of-house or lightly staffed environments. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eUp to 99 programmable menu items for repeatable, consistent results across staff\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity for loading programmes centrally across multiple sites\u003c\/li\u003e\n\u003cli\u003eDrop-down door design, which suits counter installations where side clearance is limited\u003c\/li\u003e\n\u003cli\u003eSimple controls that require minimal training for day-to-day operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to larger deck or rack ovens, but it is worth confirming your counter can support the 36kg unit safely. The oven operates on a standard electrical supply — verify your available circuit against the unit's power requirement before ordering. Adequate ventilation above the oven is necessary; in enclosed countertop positions, extraction or a ventilated canopy should be considered. The depth of just under 670mm means it fits most standard counters, but check your available worktop depth, particularly if siting it beneath overhead shelving.\u003c\/p\u003e\n\n\u003cp\u003eThe Stefania is well suited to cafés, sandwich bars, convenience retailers, petrol forecourts, and similar operations that bake from frozen throughout the day without needing high-volume output. It is not sized for a wholesale bakery or a high-turnover kitchen that needs to push through large batches at pace — for those environments, a higher-capacity model would be the more appropriate choice. Where a site needs less capacity and is working with a tighter counter footprint, a smaller single or two-grid alternative may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this oven matches your service volume or installation setup, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142445885,"sku":"DW073","price":1268.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/fac0c1f5e53afb262c1f079f3c8928c8.jpg?v=1692692308"},{"product_id":"unox-bakerlux-shop-pro-camilla-matic-touch-10-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Camilla Matic Touch 10 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Camilla is a professional convection oven designed specifically for baking operations that demand consistent, high-volume output. Built to handle up to ten 600x400mm trays in a single load, it is primarily aimed at sites producing frozen or fresh baked goods — from pastries and bread rolls through to larger confectionery lines. The Camilla sits within Unox's SHOP Pro range, which is engineered for dedicated bakery environments rather than general catering use.\u003c\/p\u003e\u003cp\u003eIn service, the oven delivers even heat distribution across all ten tray positions, which is important when consistency matters across a full load. The 15.5kW element supports strong recovery between loads, keeping throughput steady during busy trading periods without significant temperature drop between cycles. For a bakery running continuous production shifts or a retail operation with fixed service windows, that recovery speed has a direct impact on output.\u003c\/p\u003e\u003cp\u003eOperationally, the Camilla offers a number of practical advantages for bakery teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouchscreen control with programmable cycles reduces dependency on individual operator skill\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity allows programmes to be transferred across multiple units or sites\u003c\/li\u003e\n\u003cli\u003ePre-set recipes help maintain product consistency across shifts and staff changes\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward cleaning between production runs\u003c\/li\u003e\n\u003cli\u003eTemperature range up to 260°C accommodates a broad variety of baked products\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAt 96kg and with external dimensions that warrant careful planning, this oven requires a stable, level surface and adequate clearance for door opening and ventilation. The 15.5kW power draw means a dedicated electrical supply is essential — your electrician or installation contractor should assess supply capacity before the unit arrives on site. This is not a plug-in appliance.\u003c\/p\u003e\u003cp\u003eThe Camilla is well suited to retail bakeries, in-store bakery concessions, hotel breakfast operations, and high-volume café or canteen sites where baked goods form a core part of the offer. It is a considered choice for operations that need repeatable results at volume rather than occasional low-quantity baking. For sites with lighter requirements, a smaller-capacity model within the same range may be a more proportionate fit; for larger industrial-scale production, a higher-capacity unit may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this oven is the right match for your production volumes or installation setup, our team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142380349,"sku":"DW074","price":5308.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/41dd6683ee496e2c6dded073b700f8ee.jpg?v=1692692316"},{"product_id":"unox-bakerlux-shop-pro-vittoria-matic-touch-6-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Vittoria 6 Grid Electric Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Vittoria Matic Touch is a six-grid electric convection oven built specifically for bakery and patisserie environments. It accepts six full-size 600x400mm trays simultaneously and operates across a wide temperature range, making it suitable for everything from gentle proving-adjacent finishing work through to high-heat baking of pastries, bread, and other baked goods. The touchscreen control interface — the Matic Touch — allows operators to switch between straightforward manual operation and more detailed programmed cooking routines, depending on the complexity of what is going through the oven at any given time.\u003c\/p\u003e\u003cp\u003eIn a working bakery or café kitchen, consistency across a full tray load matters as much as peak temperature. The Bakerlux SHOP Pro is engineered to deliver even heat distribution across all six positions, which helps reduce the variation you can get between trays at the top and bottom of the cavity. The 10.3kW element supports reliable recovery between loads during busy morning service, where back-to-back baking runs are common. At 72kg, the unit is substantial but manageable within a properly specified counter or stand setup.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational perspective, the oven offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTouchscreen interface supports both manual and programmed cooking modes\u003c\/li\u003e\n\u003cli\u003eSix-tray capacity handles meaningful volume without requiring a larger footprint unit\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports regular cleaning and hygiene routines\u003c\/li\u003e\n\u003cli\u003eTemperature range up to 260°C covers the full spectrum of bakery and café baking needs\u003c\/li\u003e\n\u003cli\u003eCompact enough for counter installation where floor space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, this is a hardwired electric unit drawing 10.3kW, so adequate single- or three-phase electrical supply and appropriate circuit protection will need to be confirmed before installation. The depth of just over 800mm means it fits comfortably on a standard commercial counter, but access to the rear for ventilation clearance should be factored into positioning. It does not require a water connection for standard convection operation. At 682mm high, it can be stacked with a compatible stand or lower unit where vertical space is being used efficiently.\u003c\/p\u003e\u003cp\u003eThe Vittoria is well suited to independent bakeries, café kitchens, hotel breakfast operations, and restaurant pastry sections that need reliable baking output without the footprint or cost of a full rack oven. It is a practical mid-capacity choice for operations producing consistent volumes of baked goods through the day. Sites with significantly higher throughput demands — continuous multi-shift baking, for example — may find a larger capacity unit more appropriate for their workflow.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether this oven is the right fit for your operation, our team is happy to talk through your service volume and kitchen layout before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142085437,"sku":"DW075","price":3740.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e0d9b4669b08bb0099bf8ec94ee85040.jpg?v=1692692321"},{"product_id":"unox-bakerlux-shop-pro-rossella-matic-touch-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Rossella Matic Touch 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Rossella Matic Touch is a four-grid convection oven designed specifically for the rapid finishing and baking of frozen and par-baked goods. It combines humidity-assisted heat with fan-assisted convection to produce consistent results across a full load, and its touch-screen interface keeps operation straightforward even during a busy service period. The side-opening door swings right to left, which suits counter or display installations where space to the front is limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working environment this oven performs reliably across back-of-house bakery sections, café counters, and retail food-to-go operations. The automatic door-open function interrupts the baking cycle at a set point, which reduces the risk of overbaking and helps maintain consistent product quality when staff are managing several tasks at once. With a temperature range reaching 260°C and humidity control built in, it handles a broad range of frozen bakery products without requiring manual adjustment between different product types.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTouch-screen control keeps training requirements low and reduces setting errors\u003c\/li\u003e\n\u003cli\u003eWi-Fi connectivity allows HACCP data to be logged and reviewed without manual records\u003c\/li\u003e\n\u003cli\u003eRemote monitoring via smartphone means operators can oversee the oven without being physically present at the unit\u003c\/li\u003e\n\u003cli\u003eAuto door-open reduces waste from overbaking during busy or interrupted service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports quick cleaning between batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 800mm wide and 811mm deep the oven requires a solid, heat-resistant surface capable of supporting 57kg. Ventilation clearance above and to the rear should be confirmed before installation, and the electrical supply requirements should be verified with your installer in advance. This is a counter-top unit, so the installation footprint is relatively contained, but the depth in particular is worth measuring against your available counter run before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, bakeries, food-to-go retail counters, and smaller hospitality kitchens where frozen and par-baked goods form a consistent part of the menu. It is particularly practical for front-of-house or customer-visible settings where the finish of the unit matters alongside its function. For operations running significantly higher volumes or longer continuous baking cycles, it is worth considering whether a higher-capacity model in the range would better meet demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this configuration suits your counter layout or service volume, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834142019901,"sku":"DW076","price":2751.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3622fafabfd0f0de33008ce81498bd66.jpg?v=1692692325"},{"product_id":"unox-bakerlux-shop-pro-elena-matic-touch-3-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Elena Matic Touch 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Elena is a compact convection oven designed specifically for baking frozen and part-baked goods in customer-facing environments. It accepts three 600x400mm trays and is built around front-of-house placement — the stainless steel finish and side-opening door with automatic open functionality make it practical in tight countertop or under-counter positions where a conventional front-swinging door would cause obstruction.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the Elena handles continuous baking well. The Intensive Cooking function is designed to push throughput during busy periods, cycling trays efficiently without significant recovery delays. The Dry Plus humidity management system gives operators meaningful control over moisture levels during baking — useful when working across different product types that respond differently to ambient humidity, from croissants through to bread rolls.\u003c\/p\u003e\u003cp\u003eThe touch screen control panel is straightforward to operate, which matters in environments where staff may change frequently or where the oven is used alongside other counter equipment. Key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic door-open function to interrupt baking without manual handling\u003c\/li\u003e\n\u003cli\u003eHumidity control via Dry Plus for consistent results across product types\u003c\/li\u003e\n\u003cli\u003eSide-opening door suited to counter configurations with limited frontal clearance\u003c\/li\u003e\n\u003cli\u003eProgrammable touch controls that reduce reliance on operator judgement\u003c\/li\u003e\n\u003cli\u003eCompact footprint relative to three-tray baking capacity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are straightforward for a unit of this type, but the weight and depth of the oven should be factored into countertop planning — at 46kg it will need a structurally appropriate surface. Electrical connection requirements should be confirmed with your installer before fitting. The 50°C to 260°C operating range covers standard frozen bakery products comfortably.\u003c\/p\u003e\u003cp\u003eThis oven is well suited to cafés, small bakeries, delis, and retail food outlets baking modest volumes throughout the day. It is not intended for high-volume production environments where multiple trays need to be cycled rapidly and continuously — for sites with heavier demand, a larger-capacity model is likely a better fit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model matches your service volumes or installation setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141692221,"sku":"DW077","price":2107.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/77f3f3663acb21a7a4a0478eeb0ac6a7.jpg?v=1692692330"},{"product_id":"unox-bakerlux-shop-pro-arianna-matic-touch-4-grid-convection-oven","title":"Unox Bakerlux Shop.Pro Arianna Matic Touch 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux Shop.Pro Arianna Matic Touch is a compact electric convection oven designed specifically for baked goods production in commercial settings. It takes four 460x330mm grids and operates across a wide temperature range, making it a practical choice for sites that need to bake, reheat or finish pastry and bread products consistently throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment the Arianna performs reliably at volume — the combination of powerful fan-driven heat and circular heating elements means the oven reaches working temperature quickly and recovers fast between loads. The CLIMALUX humidity management system and DRY.Plus feature give operators meaningful control over moisture levels inside the chamber, which matters significantly when working with laminated pastries, choux, or par-baked bread that can easily turn soft or uneven without careful humidity management.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Matic Touch control panel is straightforward to use and supports storage of up to 99 programmes. This makes it well suited to kitchens where multiple staff members operate the oven across a shift, as settings can be recalled reliably without needing to re-enter parameters each time. Key practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent results across repeated bakes without manual adjustment\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity for loading and sharing programmes across sites\u003c\/li\u003e\n\u003cli\u003eHumidity control that reduces spoilage from over-steaming or dryness\u003c\/li\u003e\n\u003cli\u003eSide-opening door with auto-open that suits counter or display configurations\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior for straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 39kg and with a footprint suited to counter placement, this oven is realistic for sites with limited back-of-house space. It runs on a standard electrical supply, though you should confirm your available circuit capacity and ventilation arrangements before installation, particularly in enclosed counter units or small prep areas.\u003c\/p\u003e\n\n\u003cp\u003eThe Arianna 4-grid is well suited to cafés, food courts, hotel breakfast operations, and small artisan bakeries with moderate daily output requirements. It is not intended for high-volume wholesale production — for sites with significantly heavier throughput demands, a larger-capacity model would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this oven matches your output requirements or installation setup, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141626685,"sku":"DW078","price":1784.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6a9d2147c141b3660830c806695f496a.jpg?v=1692692336"},{"product_id":"unox-bakerlux-shop-pro-stefania-matic-touch-3-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Stefania Matic Touch 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Stefania Matic is a compact convection oven designed for baking from frozen or ambient, built around a three-grid capacity and a touchscreen interface. It sits within Unox's Bakerlux SHOP Pro range — a line developed specifically for in-store and counter bakery environments where consistent, repeatable baking output matters and space is limited.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen or retail bakery setting, the Stefania handles continuous baking cycles reliably throughout a service period. The touchscreen allows operators to store and recall up to 99 programmes, which is particularly useful in environments where multiple staff members are running the oven across different shifts. Consistent results are easier to maintain when the operator does not need to manually adjust settings each time.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for day-to-day operation include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProgrammable menu recall reduces reliance on staff memory and supports consistent output\u003c\/li\u003e\n\u003cli\u003eWi-Fi and USB connectivity allows programmes to be loaded or updated remotely, useful across multi-site operations\u003c\/li\u003e\n\u003cli\u003eAuto-open door function can pause the baking cycle at a set point, helping to manage browning and reduce waste\u003c\/li\u003e\n\u003cli\u003eRight-to-left door swing suits specific counter or service configurations where space or access dictates it\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene compliance and routine cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAt 427mm high, 600mm wide and 669mm deep, and weighing 36kg, the Stefania is designed to sit on a countertop or purpose-built stand. It requires a suitable electrical supply — confirm your available supply against Unox's published electrical specification before ordering. Ventilation clearance around the unit should be observed as with any forced-air convection oven. This is not a high-volume production oven; it is suited to smaller throughput requirements where baking is part of a broader retail or food service offer rather than the primary production activity.\u003c\/p\u003e\n\n\u003cp\u003eThe Stefania is well suited to smaller retail bakeries, cafés, convenience stores, and food-to-go outlets where baked goods are cooked from frozen throughout the day in manageable batches. For operations running higher volumes or requiring more simultaneous capacity, a larger-grid model from the same range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this oven matches your service volumes or counter setup, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141593917,"sku":"DW079","price":1547.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/6462d6af4e922bbec4d906b0e628972d.jpg?v=1692692340"},{"product_id":"unox-bakerlux-shop-pro-rossella-led-4-grid-convection-oven","title":"Unox Bakerlux SHOP.Pro Rossella LED 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP.Pro Rossella is a countertop convection oven designed specifically for bakeries, cafés, and food retail environments where baking quality and visual presentation both matter. It holds four 600x400mm trays and is built to handle a steady throughput of bread, pastries, and frozen bake-off products throughout the trading day. The drop-down door with a full-glass viewing panel is a deliberate design choice for front-of-house use, allowing staff to check on product without breaking the oven environment and without disrupting the customer-facing display.\u003c\/p\u003e\u003cp\u003eIn a busy bakery or café setting, consistency is everything. The Rossella's Steam.Plus function delivers on-demand humidity during the bake cycle, which makes a practical difference when working with laminated doughs, crusty breads, or frozen puff pastry lines — products that are particularly sensitive to dry heat. The digital touch interface supports up to 12 quick-recall programmes, which helps maintain consistency across different staff members and shifts without requiring extended training time. Fan speed and humidity can be adjusted through the same interface, giving the operator enough control for a varied product menu without unnecessary complexity.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this oven are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent humidity control across the bake cycle for repeatable results\u003c\/li\u003e\n\u003cli\u003eQuick-recall programmes reduce reliance on individual operator knowledge\u003c\/li\u003e\n\u003cli\u003eDrop-down door design preserves heat and suits front-of-house visibility\u003c\/li\u003e\n\u003cli\u003eStainless steel construction is straightforward to clean between bakes\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits counter installations in tighter retail spaces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a hardwired unit drawing 6.9kW, so it will need a dedicated electrical supply and professional installation — it cannot be plugged into a standard socket. If the Steam.Plus humidity function is required, the oven also needs a plumbed connection to the mains water supply. Both requirements should be confirmed with your installer before ordering. The unit weighs 57kg, so bench strength and access routes are worth considering at the planning stage.\u003c\/p\u003e\u003cp\u003eThe Rossella is best suited to cafés, bakery shops, farm shops, and smaller food retail outlets that bake to order or manage a regular frozen bake-off programme. It is not intended for high-volume wholesale production environments — operators running continuous or high-capacity baking schedules may find a larger, heavier-duty oven a more appropriate fit. Equally, for very low-volume sites where a full four-tray load would rarely be used, a smaller model may offer better economy.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this oven suits your menu, your service volume, or your installation setup, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141561149,"sku":"DW080","price":2149.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/1b2f9c924c1c141c1990794b97953efa.jpg?v=1692692345"},{"product_id":"unox-bakerlux-shop-pro-elena-led-3-grid-convection-oven","title":"Unox Bakerlux SHOP.Pro Elena LED 3 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP.Pro Elena is a compact three-grid convection oven designed specifically for baking frozen and par-baked goods in a retail or foodservice setting. It accepts three full 600x400mm trays and is built to sit on a counter or display unit, making it a practical choice where space is limited but consistent baking output is still required throughout the day.\u003c\/p\u003e\u003cp\u003eIn a working environment, the Elena performs reliably across bakery-style products — croissants, pastries, rolls, and similar frozen-to-baked lines. The convection system distributes heat evenly across all three tray positions, which matters when you need uniform browning without having to rotate trays mid-cycle. Recovery between loads is steady for a unit of this size, though operators running continuous high-volume output should consider whether a larger chamber would better suit their throughput.\u003c\/p\u003e\u003cp\u003eThe LED control panel is straightforward to operate without formal training, which is useful in retail environments where staff turnover is a factor. The double-glazed drop-down door allows staff to monitor progress without opening the chamber, preserving temperature consistency during service. From a practical standpoint, the stainless steel construction is easy to wipe down and holds up well to the day-to-day demands of a busy counter.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimple LED controls reduce training time for counter staff\u003c\/li\u003e\n\u003cli\u003eDouble-glazed door supports temperature retention and at-a-glance monitoring\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits cafés, delis, farm shops, and in-store bakery counters\u003c\/li\u003e\n\u003cli\u003eEven heat distribution across all three tray positions reduces the need for manual rotation\u003c\/li\u003e\n\u003cli\u003eStainless steel interior and exterior simplify daily cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the unit runs on a standard single-phase supply and does not require a gas connection or dedicated water feed. Ventilation should be considered carefully if the oven is being positioned in an enclosed counter or display unit; adequate airflow around the unit is important for both performance and longevity. At 46kg, it is manageable to position but should be sited on a stable, heat-resistant surface rated for the load.\u003c\/p\u003e\u003cp\u003eThe Elena is well suited to smaller foodservice operations — cafés, sandwich bars, farm shops, hotel breakfast counters, and in-store bakery sections — where frozen or par-baked goods form part of a broader offer rather than being the sole focus. It is not designed as a primary production oven for high-volume wholesale baking; for sites with significantly higher throughput demands, a larger-chamber alternative from the Bakerlux range would be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volume or available counter space, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141495613,"sku":"DW081","price":1569.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9ba9183cf7ce52e0039e8fab52bf9404.jpg?v=1692692349"},{"product_id":"unox-bakerlux-shop-pro-arianna-led-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Arianna LED 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Arianna is a compact convection oven designed for front-of-house and back-of-house baking in smaller commercial food operations. It accepts four 460x330mm trays and is built around a straightforward proposition: consistent, repeatable baking results without requiring a dedicated bakery setup or large kitchen footprint.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, this oven suits operations that bake through the day rather than in high-volume single runs. Cafés finishing off frozen pastries for morning service, small bakeries running continuous batches of bread and rolls, or delicatessens producing baked goods alongside other lines will find the Arianna a reliable workhorse. The 2.9kW element provides steady heat throughout the cabinet, and the fan speed control helps operators manage browning and crust development depending on the product type. Recovery between batches is reasonable for the size class, though it is worth being realistic that this is a compact, single-phase oven rather than a high-throughput production unit.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Arianna offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSteam.Plus humidity injection for improved crust and crumb on bread and pastry products\u003c\/li\u003e\n\u003cli\u003e12 programmable quick-recall settings to maintain consistency across staff shifts\u003c\/li\u003e\n\u003cli\u003eDigital touch controls with fan speed adjustment for different product types\u003c\/li\u003e\n\u003cli\u003eDrop-down door with glass viewing panel to monitor baking without heat loss\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is relatively straightforward — the oven runs on a standard single-phase supply and is compact enough to sit on a countertop or appropriate stand. However, the Steam.Plus humidity function requires a mains water connection, so a plumbed supply needs to be available at the point of installation. If your site cannot accommodate a water feed, the oven will still operate without steam, though you would lose one of its more useful baking functions. At 39kg it can be repositioned if needed, but water and power connections will dictate placement in practice.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, small retail bakeries, farm shops, delis, and similar food outlets where baking forms part of the offer but does not represent the entire operation. It is a practical choice where counter or prep space is limited. Operators running higher batch volumes or larger tray formats may find a higher-capacity model better matched to their throughput requirements.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this oven will handle your typical daily volume or have questions about the water connection requirements, the team is happy to talk through the detail before you order.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141462845,"sku":"DW082","price":1290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/06a2b38298894a86bc10aacd7571c191.jpg?v=1692692354"},{"product_id":"unox-bakerlux-shop-pro-stefania-led-4-grid-convection-oven","title":"Unox Bakerlux SHOP Pro Stefania LED 4 Grid Convection Oven","description":"\u003cp\u003eThe Unox Bakerlux SHOP Pro Stefania is a compact countertop convection oven designed for bake-off and finished-baking operations in smaller commercial settings. It takes four 460x330mm trays and is built around the kind of consistent, repeatable results that front-of-house baking demands — whether that's croissants finished from frozen, bread rolls, puff pastry lines, or similar products that need reliable heat distribution and controlled humidity to come out right.\u003c\/p\u003e\n\n\u003cp\u003eIn a working environment, the oven's value comes largely from its Steam.Plus function, which introduces on-demand humidity into the baking cycle. For operators baking enriched doughs or laminated pastry from frozen, this makes a practical difference to crust development and crumb texture without requiring manual intervention during service. The digital touch interface supports up to 12 quick-recall programmes, which allows trained staff to reproduce consistent results across shifts without reconfiguring settings each time. Fan speed can be adjusted to suit more delicate products where direct airflow would cause uneven browning.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eOn-demand humidity via Steam.Plus for consistent bake-off results\u003c\/li\u003e\n\u003cli\u003e12 programmable quick-recall settings to reduce operator error\u003c\/li\u003e\n\u003cli\u003eAdjustable fan speed for delicate or multi-product baking cycles\u003c\/li\u003e\n\u003cli\u003eDrop-down door with glass viewing panel for monitoring without heat loss\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout for straightforward daily cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe drop-down door design is a considered practical detail — staff can check on product during the cycle without opening the chamber fully and disrupting temperature stability. Stainless steel construction keeps cleaning straightforward, which matters when the oven is in regular daily use rather than occasional service.\u003c\/p\u003e\n\n\u003cp\u003eOn installation, the Steam.Plus humidity function requires a mains water connection, so a plumbed supply needs to be accessible at the installation point. The unit runs on a standard single-phase supply drawing 2.9kW, but the electrical connection should still be confirmed against your existing circuit capacity before installation. At 36kg, it is manageable on a robust countertop, though the surface and any undershelf units will need to accommodate that load comfortably. Ventilation clearance around the unit should be factored in at the planning stage.\u003c\/p\u003e\n\n\u003cp\u003eThis oven is well suited to small bakeries, cafés, delis, and food-to-go operations where a consistent bake-off capability is needed without committing to a larger multi-deck or rack oven footprint. It is not designed to replace high-throughput production baking equipment. For sites with greater daily volume or a wider product range requiring simultaneous baking across more trays, a higher-capacity model within the Bakerlux range or a larger convection oven would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this oven fits your service volumes or installation setup, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46834141397309,"sku":"DW083","price":1203.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ae5ad723a6d2fb3fd332d68831666232.jpg?v=1692692359"},{"product_id":"unox-bakerlux-shop-pro-elena-led-3-convection-oven","title":"Unox Bakerlux Shop Pro Elena LED 3 Convection Oven","description":"\u003cp\u003e3.5kW. 3x 600x400mm trays 13 AMP Bakerlux.Shop.Pro ELENA LED Drop Down Door Bakery Convection Oven 3 x 600 x 400 Tray Capacity with LED Display, Time, Temperature, Humidity, Fan Speed 800x811x425 WxDxH (mm). The Bakerlux.Shop.Pro is the perfect solution for users looking for an easy-to-use tool that can also deliver fantastic pastry every time.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46833341202749,"sku":"FR480","price":1483.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/7c148e05e0701027ba3f06ea30c3a1f5.jpg?v=1692710109"},{"product_id":"unox-bakerlux-shop-pro-elena-touch-3-convection-oven","title":"Unox Bakerlux Shop Pro Elena TOUCH 3 Convection Oven","description":"\u003cp\u003e3.5kW. 3x 600x400mm trays 13 AMP Bakerlux.Shop.Pro ELENA TOUCH Drop Down Door Bakery Convection Oven 3 x 600 x 400 Tray Capacity with Touch Display, Time, Temperature, Humidity, Fan Speed, Programmable with names and Images - 800x811x425 WxDxH (mm). The Bakerlux.Shop.Pro is the range of ovens designed for baking frozen bakery products in commercial environments, where timing is crucial and volumes can be vast.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46833340776765,"sku":"FR484","price":1698.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/349530edc93ea87d853bdf671b4f0a6d.jpg?v=1692710114"},{"product_id":"unox-bakerlux-shop-pro-rossella-led-4-convection-oven","title":"Unox Bakerlux Shop Pro Rossella LED 4 Convection Oven","description":"\u003cp\u003e6.9kW. 4x 600x400mm trays 6.9 KW Bakerlux.Shop.Pro ROSSELLA LED Drop Down Door Bakery Convection Oven 4 x 600 x 400 Tray Capacity with LED Display, Time, Temperature, Humidity, Fan Speed 800x811x500 WxDxH (mm). The Bakerlux.Shop.Pro is the perfect solution for users looking for an easy-to-use tool that can also provide quick results when creating pastry.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46833340743997,"sku":"FR497","price":1848.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/c20437c3e7f4e021a84d2ebda8b993a2.jpg?v=1692710118"},{"product_id":"unox-bakerlux-shop-pro-rossella-touch-4-convection-oven","title":"Unox Bakerlux Shop Pro Rossella TOUCH 4 Convection Oven","description":"\u003cp\u003e6.9kW. 4x 600x400mm trays 6.9KW Bakerlux.Shop.Pro ROSSELLA TOUCH Drop Down Door Bakery Convection Oven 4 x 600 x 400 Tray Capacity with Touch Display, Time, Temperature, Humidity, Fan Speed, Programmable with names and Images - 800x811x500 WxDxH (mm). The Rossella Touch is the range of ovens designed for baking frozen bakery products in commercial environments, where timing is crucial and volumes are vast.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46833340711229,"sku":"FR500","price":2192.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/e4d0b22ae4828dd6dd8fbb94b2f42a50.jpg?v=1692710123"},{"product_id":"unox-bakerlux-shop-pro-arianna-touch-4-convection-oven","title":"Unox Bakerlux Shop Pro Arianna TOUCH 4 Convection Oven","description":"\u003cp\u003e3.5kW. 4x 460x330mm trays 13 AMP Bakerlux.Shop.Pro ARIANNA TOUCH Drop Down Door Bakery Convection Oven 4 x 460 x 330 Tray Capacity with Touch Display, Time, Temperature, Humidity, Fan Speed, Programmable with names and Images - 600x669x500 WxDxH (mm). The Arianna Touch is the range of ovens designed for baking frozen bakery products in commercial environments, where timing is crucial and volumes are vast.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46833340612925,"sku":"FR511","price":1376.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/90feab713acd4422ece4405887f918a7.jpg?v=1692710130"},{"product_id":"unox-bakerlux-shop-pro-vittoria-touch-6-convection-oven","title":"Unox Bakerlux Shop Pro Vittoria TOUCH 6 Convection Oven","description":"\u003cp\u003e10.3kW. 6x 600x400mm trays 10.3 KW Bakerlux.Shop.Pro VITTORIA TOUCH Right Hand Hinge Manual Side Opening Door Bakery Convection Oven 6 x 600 x 400 Tray Capacity with Touch Display, Time, Temperature, Humidity, Fan Speed, Programmable with names and Images - 800x811x682 WxDxH (mm). The Vittoria Touch is the range of ovens designed for baking frozen bakery products in commercial environments, where timing is crucial and volumes are vast. Left hinge opening.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":46833340580157,"sku":"FR521","price":3213.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/9d053dd9b852f2e780887da0b672d0ac.jpg?v=1692710136"},{"product_id":"unox-bakerlux-shop-pro-camilla-touch-10-convection-oven","title":"Unox Bakerlux Shop Pro Camilla TOUCH 10 Convection Oven","description":"\u003cp\u003e15.5kW. 10x 600x400mm trays 15.5 KW Bakerlux.Shop.Pro CAMILLA TOUCH Right Hand Hinge Manual Side Opening Door Bakery Convection Oven 10 x 600 x 400 Tray Capacity with Touch Display, Time, Temperature, Humidity, Fan Speed, Programmable with names and Images - 800x811x952 WxDxH (mm). 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