{"title":"Valentine Fryers","description":"","products":[{"product_id":"valentine-tf7-single-pan-electric-fryer","title":"Valentine TF7 Single Pan Electric Countertop Fryer","description":"\u003cp\u003eThe Valentine TF7 is a single-pan electric countertop fryer designed for consistent, reliable frying in commercial kitchen environments. Built around a three-part design — control unit, tank, and chassis — it is a practical piece of equipment aimed at operators who need dependable frying output without the footprint of a floor-standing unit.\u003c\/p\u003e\n\n\u003cp\u003eValentine fryers have been used in UK commercial kitchens for decades, and the TF7 reflects that heritage in its build approach. The pressed single-piece stainless steel tank eliminates the welded joints and fixed corners that tend to trap grease and debris, making it easier to keep clean during and after service. The cool zone at the base of the tank allows heavier particles and burnt deposits to settle away from the active frying area, which helps extend oil life and maintain consistent output quality across a service period.\u003c\/p\u003e\n\n\u003cp\u003eBoth the tank and chassis are dishwasher safe, which makes end-of-day cleaning more straightforward and reduces the time staff spend on manual scrubbing. The unit ships with a single basket, folding lid, adjustable legs, and front-door storage for the basket when not in use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDishwasher-safe tank and chassis simplify daily cleaning\u003c\/li\u003e\n\u003cli\u003eCool zone design extends oil life and maintains fry quality\u003c\/li\u003e\n\u003cli\u003eSmooth pressed-steel tank with no welded joints to trap debris\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suitable for tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003eFolding lid and integrated basket storage keep the workstation tidy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a countertop unit, the TF7 is well suited to smaller operations — cafés, gastro pubs, hotel room service kitchens, or as a supplementary fryer in a larger cook line. It connects to a standard electrical supply, so installation is relatively straightforward, but it is worth confirming your available circuit capacity before ordering. Operators running high-volume continuous frying — such as a busy fish and chip operation or a high-throughput takeaway — would likely benefit from a larger or twin-tank alternative.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the TF7 is the right match for your service volumes or kitchen setup, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Valentine","offers":[{"title":"Default Title","offer_id":421864472592,"sku":"TF7","price":746.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TF7.jpg?v=1580239011"},{"product_id":"valentine-tf10-single-pan-electric-fryer","title":"Valentine TF10 Single Pan Electric Countertop Fryer","description":"\u003cp\u003eThe Valentine TF10 is a single-pan electric countertop fryer designed for commercial use. It sits on the worktop rather than requiring a floor-standing installation, making it a practical option where space is at a premium or where frying forms part of a broader cook line rather than a dedicated frying station. The 10-litre tank is a commonly used capacity for mid-range service volumes, and the unit is built to the standard Valentine has maintained in the UK market since the 1950s.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, recovery time matters as much as raw capacity. The TF10 is designed with a cool zone beneath the main frying area — a recessed section of the tank that sits below the heating element. This separates carbonised food particles from the active frying zone, which helps maintain oil quality over a service period and reduces the frequency with which oil needs changing. The practical effect is more consistent food quality during service and lower oil consumption over time.\u003c\/p\u003e\u003cp\u003eThe tank and chassis are constructed as separate components from the control unit, and both the tank and chassis are dishwasher-safe — a meaningful advantage in a kitchen where cleaning time is limited. The pressed single-piece stainless steel tank avoids welded joints and fixed corners, which simplifies cleaning and reduces the areas where residue can accumulate.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDishwasher-safe tank and chassis reduce end-of-service cleaning time\u003c\/li\u003e\n\u003cli\u003eCool zone design helps extend oil life and maintain frying quality\u003c\/li\u003e\n\u003cli\u003eThree-part construction (control unit, tank, chassis) aids access for cleaning\u003c\/li\u003e\n\u003cli\u003eAdjustable legs and compact countertop footprint suit varied worktop configurations\u003c\/li\u003e\n\u003cli\u003eSupplied with basket, folding lid, and under-unit storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the TF10 is suited to operations where frying is a secondary rather than primary output — gastro pubs, hotel cook lines, small restaurants, or as an additional fryer alongside a larger floor-standing unit. For sites with consistently high frying demand across a full service period, it is worth considering whether a higher-capacity or floor-standing model would better suit the throughput required.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the TF10 is the right fit for your kitchen's output and layout, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Valentine","offers":[{"title":"Default Title","offer_id":421895634960,"sku":"TF10","price":965.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TF10.jpg?v=1580239010"},{"product_id":"valentine-tf13-single-pan-electric-fryer","title":"Valentine TF13 Single Pan Electric Table Top Fryer","description":"\u003cp\u003eThe Valentine TF13 is a single pan electric table top fryer designed for serious commercial kitchen use. Built around a three-part construction — control unit, tank, and chassis — it is intended to deliver consistent frying output in a compact countertop footprint. Valentine has been supplying the UK commercial catering market since 1956, and the TF13 reflects the practical engineering approach the brand is known for.\u003c\/p\u003e\u003cp\u003eIn service, the TF13 is well suited to moderate-to-high volume frying. The tank design incorporates a cool zone at the base, which helps separate burnt food deposits from the active oil. This keeps oil cleaner for longer, supports more consistent product quality across a service period, and reduces how frequently oil needs changing — a practical consideration in any busy kitchen. Recovery after basket loads is reliable, making it a workable choice during peak covers rather than just quiet periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the TF13 offers several advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe pressed single-piece stainless steel tank has no welded joints, making it easier to clean thoroughly and reducing areas where residue can accumulate\u003c\/li\u003e\n\u003cli\u003eBoth the tank and chassis are dishwasher safe, which simplifies end-of-service cleaning routines\u003c\/li\u003e\n\u003cli\u003eThe cool zone design extends oil life, helping to reduce ongoing oil costs\u003c\/li\u003e\n\u003cli\u003eSupplied with a basket, folding lid, adjustable legs, and storage behind a front door — no significant add-ons required for basic operation\u003c\/li\u003e\n\u003cli\u003eCountertop format means it can slot into an existing cook line or stand alone on a prep bench\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for an electric unit of this type. It requires a suitable electrical supply — confirm your existing supply meets the unit's requirements before ordering — and should be positioned with adequate clearance for ventilation and safe operation. As a table top fryer, it does not require the structural or ventilation provisions of a floor-standing unit, though it should still sit beneath an appropriate extraction canopy in a commercial setting.\u003c\/p\u003e\u003cp\u003eThe TF13 is a practical choice for gastro pubs, small-to-mid-sized restaurants, hotel kitchen cook lines, and similar operations where reliable frying capacity is needed without committing to a larger floor-standing unit. It is not intended for very high-volume operations where continuous throughput across multiple baskets simultaneously is required — for those environments, a larger or multi-tank configuration would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the TF13 matches your service volumes or kitchen setup, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Valentine","offers":[{"title":"Default Title","offer_id":421922144272,"sku":"TF13","price":1128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TF13.jpg?v=1580239011"},{"product_id":"valentine-tf77-twin-pan-electric-fryer","title":"Valentine TF77 Twin Pan Electric Fryer","description":"\u003cp\u003eThe Valentine TF77 is a twin-tank tabletop electric fryer designed for continuous commercial use. It operates as two independent frying stations within a compact footprint, allowing operators to cook different products simultaneously without flavour transfer — a practical arrangement for kitchens running varied menus. Valentine have been manufacturing commercial fryers in Switzerland since the mid-twentieth century, and the TF77 reflects that heritage of straightforward, durable construction.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, recovery time matters as much as initial heat-up. The TF77's tank geometry incorporates a cool zone beneath the active frying area, which allows food particles and sediment to settle away from the heating element. This slows oil degradation, supports consistent frying temperatures during back-to-back covers, and reduces the frequency of oil changes — a meaningful operational saving over the course of a week.\u003c\/p\u003e\u003cp\u003eThe fryer is built as three separate components — control unit, tank, and chassis — with both the tank and chassis designed to be removed and washed in a commercial dishwasher. The tanks themselves are formed from pressed single-piece stainless steel with smooth, rounded internal surfaces and no welded joints, which makes thorough cleaning considerably more straightforward than fabricated alternatives. Supplied as standard with two baskets and primary filtration.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwin independent tanks for simultaneous multi-product frying\u003c\/li\u003e\n\u003cli\u003eCool zone tank design extends oil life and supports consistent output quality\u003c\/li\u003e\n\u003cli\u003eRemovable tanks and chassis are commercial dishwasher safe\u003c\/li\u003e\n\u003cli\u003eSingle-piece pressed stainless steel tanks with no welded joints\u003c\/li\u003e\n\u003cli\u003eCompact tabletop format suitable for integration into an existing cook line\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe TF77 is well suited to small to mid-sized operations — gastropubs, hotel kitchens, café restaurants, and event catering — where frying output is an important part of service but floor space is limited. It also works effectively as a supplementary fryer alongside larger floor-standing units in higher-volume kitchens. For sites with significantly higher throughput demands, it is worth considering whether a larger-capacity model would better match the volume expected across a full service.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the TF77 is the right fit for your kitchen's output or layout, the team at Advantage are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Valentine","offers":[{"title":"Default Title","offer_id":421929254928,"sku":"TF77","price":1420.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/TF77.jpg?v=1580239012"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/TF7_1024x1024_b16ff5fc-8633-43b3-91ee-b4a249c74927.jpg?v=1634576812","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/valentine-fryers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}