{"title":"Veg Prep Machines","description":null,"products":[{"product_id":"imc-mf5-multi-functional-peeler","title":"IMC MF5 Multi-Functional Peeler – Veg Prep Machine","description":"\u003cp\u003eThe IMC MF5 is a compact, multi-function vegetable preparation machine designed for busy commercial kitchens. Unlike a single-purpose potato peeler, the MF5 handles a broader range of prep tasks — peeling potatoes and carrots, washing mussels, and spinning salads — making it a practical choice where bench space and budget need to work harder.\u003c\/p\u003e\u003cp\u003eIn kitchen terms, the MF5 is well suited to moderate-volume service. It processes a full load in under a minute, which means a well-organised prep team can work through meaningful quantities during a prep window without creating a bottleneck. Recovery between loads is quick, and the machine is straightforward enough that it doesn't require specialist training to operate. An integral timer is adjustable and easy to use, which helps maintain consistent results across different produce types.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMulti-function capability reduces the need for separate prep machines\u003c\/li\u003e\n\u003cli\u003eFast cycle time supports continuous throughput during prep service\u003c\/li\u003e\n\u003cli\u003ePositive latch lid and polycarbonate inspection window support safe, supervised operation\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with current water regulations\u003c\/li\u003e\n\u003cli\u003eSimple controls and accessible design make cleaning and routine maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated. The MF5 requires a standard electrical connection and a plumbed water supply with a compliant air break — the WRAS approval means the unit meets current UK water regulations without additional modification. It is a countertop machine, so a sturdy, level surface with good drainage nearby is the main practical requirement. As with any wet prep machine, proximity to a drainage point will affect how cleanly the area can be managed during and after use.\u003c\/p\u003e\u003cp\u003eThe MF5 is best suited to smaller commercial kitchens, cafés, pub kitchens, and independent restaurants where prep volumes are moderate and versatility matters. It is not designed for high-volume central production environments where continuous, industrial-scale output is required — for those sites, a heavier-duty machine with greater throughput capacity would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the MF5 suits your prep volumes or want to talk through how it fits into your kitchen workflow, our team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36574720784,"sku":"F59\/500","price":1957.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_MF5_Multi-Functional_Peeler.jpg?v=1580238799"},{"product_id":"sammic-m-5-potato-peeler","title":"Sammic M-5 Potato Peeler | 5kg Commercial Electric Rumbler","description":"\u003cp\u003eThe Sammic M-5 is a commercial electric potato peeler designed for continuous use in professional kitchen environments. It operates as a rumbler-style machine, tumbling potatoes against an abrasive-lined chamber to remove skins efficiently and consistently without manual intervention. The aluminium body and abrasive-coated base plate and chamber walls are built to withstand the repetitive loading and unloading that comes with daily kitchen prep.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of machine earns its place in the prep schedule quickly. A 5kg batch capacity per cycle suits kitchens producing roasts, chips, mash or boiled potatoes at volume, and the throughput it offers makes it a realistic alternative to outsourced pre-prepared produce for many operations. The on\/off controls and 0–6 minute timer keep operation straightforward for any kitchen team member, reducing the likelihood of over-peeling or unnecessary cycle time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the labour cost and inconsistency of hand-peeling at volume\u003c\/li\u003e\n\u003cli\u003eAbrasive chamber lining maintains peeling efficiency over time without requiring frequent replacement\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eSimple timer control minimises waste from over-processing\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits dedicated prep areas without taking up unnecessary bench space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the M-5 requires a standard electrical supply and a suitable drain or waste receptacle for peel and water discharge. It should be positioned on a stable, level surface and sited where water connection and drainage are accessible. As with any wet-area machine, adequate drainage planning before positioning is worth considering.\u003c\/p\u003e\u003cp\u003eThe M-5 is well suited to small to mid-sized catering operations — pub kitchens, hotel prep areas, school canteens, and similar environments where daily potato prep runs to a meaningful volume but doesn't yet justify a larger-capacity machine. For higher-output sites peeling significantly more than 100kg per service, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the M-5 fits your prep volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574723216,"sku":"1000565","price":1026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_M-5_Potato_Peeler.jpg?v=1580238362"},{"product_id":"imc-pc2-potato-chipper","title":"IMC PC2 Potato Chipper | Commercial Chip Cutter","description":"\u003cp\u003eThe IMC PC2 is a dedicated commercial potato chipper designed for kitchens where chips form a significant part of the menu. It operates as a standalone prep machine, taking whole potatoes through a large-capacity hopper and cutting them to a consistent size in a single pass. The one-piece knife block design keeps the cutting action clean and controlled, which also helps minimise wastage — a practical concern when peeled potato is your raw material.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, prep speed directly affects labour cost and workflow efficiency. The PC2 is built to handle volume continuously without slowing down, making it practical for high-demand periods when prep staff are working against the clock. The interchangeable knife and scallop blocks allow kitchens to produce different chip profiles from the same machine, which matters for operations running varied menu formats or catering for different service occasions from a single prep area.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PC2 offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInterchangeable knife blocks allow multiple chip sizes from a single machine\u003c\/li\u003e\n\u003cli\u003eLarge hopper capacity supports fast, continuous loading during busy prep\u003c\/li\u003e\n\u003cli\u003eOne-piece knife block design reduces waste and speeds up changeover\u003c\/li\u003e\n\u003cli\u003eHeavy gauge stainless steel construction supports regular cleaning and long service life\u003c\/li\u003e\n\u003cli\u003eOperator interlocks fitted as standard to meet kitchen safety requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine is suited to single-phase power supply, which makes it straightforward to position in most commercial kitchens without specialist electrical provision. Flexible mounting options mean it can be bench-mounted or floor-standing depending on your available workspace. It is worth considering the flow of your prep area — the hopper loading height and discharge position should align sensibly with your peeling and washing stages to avoid unnecessary handling.\u003c\/p\u003e\u003cp\u003eThe PC2 is well suited to pubs, fish and chip operations, contract caterers, and any kitchen producing chips at volume on a daily basis. It is most appropriate for medium-scale operations; kitchens with exceptionally high throughput demands may find a heavier-duty model better matched to their output requirements. Equally, very low-volume operations may find a simpler manual chipper sufficient.\u003c\/p\u003e\u003cp\u003eIf you are unsure which knife block size is right for your menu, or want to talk through how the PC2 would fit into your prep workflow, our team is happy to help you work it out before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"12 x 12mm","offer_id":56921826132350,"sku":"F61\/220 + S61\/135","price":2773.0,"currency_code":"GBP","in_stock":true},{"title":"14 x 14mm","offer_id":56921826165118,"sku":"F61\/220 + S61\/129","price":2773.0,"currency_code":"GBP","in_stock":true},{"title":"17 x 14mm","offer_id":56921826197886,"sku":"F61\/220 + S61\/115","price":2773.0,"currency_code":"GBP","in_stock":true},{"title":"21 x 17mm","offer_id":56921826230654,"sku":"F61\/220 + S61\/182","price":2773.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_PC2_Potato_Chipper.jpg?v=1580238803"},{"product_id":"robot-coupe-r201xld-vegetable-preparation-machine","title":"Robot Coupe R201XLD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R201XLD is a compact, dual-function food preparation machine that combines a cutter bowl and a vegetable preparation attachment on a single motor base. This means one piece of equipment can handle both chopping, blending and mixing tasks via the bowl, and slicing and grating tasks via the vegetable preparation attachment — without switching between separate machines. It is a practical choice for kitchens where bench space is limited and prep volumes are modest.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the R201XLD is well suited to daily prep routines at smaller service volumes. The induction motor with motor brake delivers consistent, controlled performance and the internal ejection system on the vegetable slicer lid keeps the workflow tidy, directing processed food directly into a container rather than back into the hopper. Recovery between tasks is prompt, and the machine handles repetitive prep runs — slicing, grating, pureeing, emulsifying — without the fatigue you might expect at this price point.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo functions from one motor base, reducing bench footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eInternal ejection keeps the prep area cleaner during continuous slicing runs\u003c\/li\u003e\n\u003cli\u003ePolycarbonate bowl and lid components are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eSmooth blade suits a range of mixing and emulsifying tasks alongside vegetable work\u003c\/li\u003e\n\u003cli\u003eSupplied discs cover standard slicing and grating without additional accessory cost\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R201XLD is a countertop unit and requires a standard 13-amp connection, making installation straightforward in most kitchen configurations. There are no water or ventilation requirements. It is worth confirming you have adequate, stable bench space close to a socket, as the unit needs to be positioned securely during operation. The polycarbonate bowl has a 2.9-litre capacity, which suits batch sizes appropriate for up to around 20 covers — operators expecting higher throughput or larger batch preparation should consider whether a larger-capacity model would be more appropriate for their kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to small restaurants, cafés, pub kitchens, and catering operations preparing for modest cover numbers where daily vegetable prep and occasional mixing or emulsifying tasks need to be handled efficiently without a large investment in separate equipment. For busier sites with more demanding prep volumes, Robot Coupe's larger models in the R-series offer greater bowl capacity and throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R201XLD is the right fit for your operation, or would like to talk through how it would work alongside your existing prep equipment, we are happy to help — just get in touch with the team before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575171920,"sku":"22571D","price":758.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R201_XL_Vegetable_Preparation_Machine.jpg?v=1599372065"},{"product_id":"robot-coupe-r201-ultra-xld-vegetable-preparation-machine","title":"Robot Coupe R201 Ultra XLD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R201 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need reliable, consistent prep without the footprint or cost of a larger machine. It combines a cutter bowl function with a vegetable slicer lid, making it a practical two-in-one unit for operations where bench space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the R201 Ultra XLD handles the kind of repetitive daily prep that would otherwise consume significant staff time — slicing, grating, and chopping vegetables to a consistent finish across each batch. The induction motor with integrated motor brake gives clean, controlled stops, which matters both for operator safety and for maintaining cut quality when working through volume. The pulse action on the cutter function adds useful control when processing softer or more delicate ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchens at this scale, the practical day-to-day advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent slice and grate thickness across each batch, reducing waste from uneven cuts\u003c\/li\u003e\n\u003cli\u003eInternal ejection on the slicer lid keeps workflow moving without stopping to clear the bowl\u003c\/li\u003e\n\u003cli\u003ePolycarbonate bowl and stainless steel cutter bowl with handle make cleaning and changeover quick between tasks\u003c\/li\u003e\n\u003cli\u003eSupplied with two discs from the outset, covering both slicing and grating without additional outlay\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the R201 Ultra XLD runs on a standard single-phase supply and requires only a suitable worktop position with adequate clearance around the unit. No specialist ventilation or water connections are needed. As with all rotating blade equipment, the installation surface should be stable and non-slip.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to independent restaurants, cafés, small hotel kitchens, and pub kitchens serving up to approximately 20 covers, where daily vegetable prep is a consistent requirement but volume doesn't justify a larger continuous-feed machine. If your operation runs higher cover counts or requires continuous throughput during service, a larger capacity unit from the Robot Coupe range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the R201 Ultra XLD matches your prep volumes or want to talk through disc options for your specific menu, our team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575174864,"sku":"22591D","price":972.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R201_XL_Ultra_Vegetable_Preparation_Machine.jpg?v=1599372065"},{"product_id":"robot-coupe-r301d-vegetable-preparation-machine","title":"Robot Coupe R301D Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R301D is a continuous-feed vegetable preparation machine designed for kitchens that need consistent, repeatable results across a range of cutting tasks. It handles slicing and grating through an ejection-chute attachment, with a separate cutter bowl for chopping and mixing tasks. As a dual-function unit, it offers more versatility than a single-purpose slicer, making it a practical choice where bench space and budget both need to work hard.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the R301D performs reliably through the kind of daily prep volume typical of a kitchen serving up to around 70 covers. The induction motor runs at a consistent single speed with a pulse function for shorter bursts, and the motor brake brings the bowl to a controlled stop quickly — both useful during busy prep sessions. The magnetic safety system means the machine will not operate unless the bowl and lid are correctly seated, which is a sensible feature in a working kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the R301D offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour discs supplied as standard cover the most common prep tasks without additional outlay\u003c\/li\u003e\n\u003cli\u003eThe polycarbonate bowl is lightweight and easy to clean between tasks\u003c\/li\u003e\n\u003cli\u003eThe ejection chute feeds directly into a gastronorm container, keeping workflow tidy\u003c\/li\u003e\n\u003cli\u003eThe magnetic safety interlock reduces the risk of accidental operation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R301D requires a standard single-phase electrical supply and sits comfortably on a worktop. It is not a floor-standing unit, so a stable, clear section of prep bench is needed. As with all food preparation machinery, adequate space around the unit for safe loading and unloading of the ejection chute should be factored into placement. No water or gas connection is required.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to smaller restaurants, café kitchens, pub catering operations, and contract catering units where prep volumes are moderate and consistency matters. It is less suited to very high-volume central production kitchens where a heavier-duty, higher-capacity machine would be a better long-term investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the R301D is the right fit for your prep requirements, or whether a different capacity would serve you better, the team at Advantage is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575175504,"sku":"2539","price":1296.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R301_Vegetable_Preparation_Machine.jpg?v=1599372066"},{"product_id":"robot-coupe-r301ud-vegetable-preparation-machine","title":"Robot Coupe R301UD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R301UD is a combined bowl cutter and vegetable preparation machine designed for continuous use in a professional kitchen environment. It operates as a single unit with two distinct functions: a cutter bowl for tasks such as chopping, mixing, and emulsifying, and a separate vegetable preparation attachment with an ejection chute for slicing and grating. The machine runs on a single-speed induction motor with a motor brake and includes a pulse function for added control.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R301UD earns its place through consistency and throughput. It is well suited to services where a steady volume of vegetable preparation is required — slicing, grating, and chopping tasks that would otherwise consume significant prep time. The induction motor is durable under regular daily use, and the pulse function gives cooks control over texture without overprocessing. The magnetic safety system on the bowl and lid cuts the motor if either is opened during operation, which is a practical safeguard in a busy prep environment.\u003c\/p\u003e\u003cp\u003eThe practical advantages for a kitchen team include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFaster vegetable prep compared to manual methods, supporting efficient mise en place\u003c\/li\u003e\n\u003cli\u003eFour discs supplied as standard — two slicer and two grater options — covering a broad range of prep tasks\u003c\/li\u003e\n\u003cli\u003eMagnetic bowl and lid safety system reduces risk during operation\u003c\/li\u003e\n\u003cli\u003eEjection chute keeps workflow moving without stopping to empty the bowl\u003c\/li\u003e\n\u003cli\u003eInduction motor with brake provides consistent performance and a longer service life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R301UD is a countertop machine and will need a stable, clear work surface with access to a standard single-phase power supply. It is not a heavy footprint unit, but it does require adequate counter space for both the machine itself and the operator to work comfortably. Cleaning involves disassembling the bowl, lid, discs, and chute — straightforward enough as part of a daily cleaning routine, though all parts should be handled carefully given the sharpness of the cutting discs.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to kitchens producing up to around 70 covers where vegetable preparation is a regular part of the daily workload — restaurants, hotel kitchens, contract catering sites, and similar operations. It is a practical choice for kitchens that need a reliable, dual-function prep machine without the footprint or cost of a larger floor-standing unit. For higher-volume sites with significantly greater throughput demands, a more heavy-duty model from the same range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R301UD is the right fit for your kitchen's output and prep requirements, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575176400,"sku":"2540","price":1457.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R301_Ultra_Vegetable_Preparation_Machine.jpg?v=1599372067"},{"product_id":"robot-coupe-r402-vva-vegetable-preparation-machine","title":"Robot Coupe R402 VVA Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R402 VVA is a bowl-style vegetable preparation machine designed for continuous use in professional kitchens. It combines a stainless steel processing bowl with a vegetable preparation attachment and operates across a variable speed range, giving operators control over cut quality depending on the ingredient and disc in use. It is supplied as standard with a flat blade knife and three discs — a 2mm slicer, a 3mm grater, and an 8x8mm dicer — covering the most common preparation tasks from the outset.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R402 VVA handles the kind of repetitive, volume prep that would otherwise consume significant labour time. The variable speed capability is particularly useful when moving between delicate and dense ingredients, helping maintain clean, consistent cuts rather than forcing everything through at the same rate. The induction motor with motor brake gives the machine a responsive, controlled feel during operation, and the magnetic safety system prevents the machine from running unless the bowl and lid are correctly assembled — an important consideration in a busy service environment.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for consistent results across different ingredients\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock reduces risk of accidental operation\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is straightforward to clean and durable under daily use\u003c\/li\u003e\n\u003cli\u003eThree discs supplied as standard cover slicing, grating, and dicing from day one\u003c\/li\u003e\n\u003cli\u003eA broad range of additional discs is available, allowing the machine to grow with your menu requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R402 VVA is a countertop unit and will need a stable, clear work surface with access to a standard single-phase supply. As with all machines in this category, the output of the motor and the capacity of the bowl make this best suited to kitchens producing up to around 100 covers. For higher-volume operations — central production kitchens or high-throughput sites — a larger continuous-feed or higher-capacity machine may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis machine is a practical fit for restaurants, gastropubs, hotel kitchens, and contract catering operations producing at that covers level, particularly where menu variety demands a range of cut styles. Smaller operations will find it comfortably capable; sites with significantly greater prep volumes should consider whether a heavier-duty alternative would better match their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R402 VVA is correctly matched to your prep volumes or existing equipment setup, the team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575177040,"sku":"2443M","price":2498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R402_VV_Vegetable_Preparation_Machine.jpg?v=1599372067"},{"product_id":"robot-coupe-r401a-vegetable-preparation-machine","title":"Robot Coupe R401A Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R401A is a compact, standalone vegetable preparation machine designed for professional kitchen environments. It combines a continuous-feed vegetable preparation attachment with a stainless steel cutter bowl, allowing operators to switch between bulk slicing and grating tasks and finer cutting work without changing machines. It comes supplied with four discs — a 2mm slicer, 4mm slicer, 2mm grater, and 6mm grater — alongside a smooth flat blade, making it a practical all-rounder for daily prep tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R401A is well suited to the volume of prep a site serving up to around 100 covers would generate. The single-speed induction motor runs at a consistent 1500rpm with a pulse function for short burst work, and the motor brake brings the bowl to a stop quickly when the machine is switched off — a practical feature during busy prep periods when operators are moving quickly. The magnetic safety system prevents the machine from running unless the bowl and lid are correctly seated, which reduces the risk of accidents in a fast-paced environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the R401A offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent slice and grate thickness across large batches, reducing prep variability\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts support straightforward cleaning and comply with food hygiene expectations\u003c\/li\u003e\n\u003cli\u003eThe ejection chute keeps processed vegetables clear of the feed area, maintaining workflow pace\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003cli\u003eSwitching between the veg prep attachment and cutter bowl is straightforward, reducing changeover time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is simple — the R401A is a countertop electric unit requiring only a standard mains socket. There are no water or drainage connections needed. It is worth ensuring a stable, level surface with adequate clearance around the ejection chute. The machine is practical for small to mid-sized kitchens; sites with significantly higher daily throughput may find a larger-capacity model with a wider feed chute or higher-volume bowl more appropriate for their operation.\u003c\/p\u003e\u003cp\u003eThe R401A is a sensible choice for cafés, pub kitchens, small hotel operations, school catering, and similar sites where daily veg prep volumes are moderate and consistency matters. It is not designed for high-volume central production kitchens or contract catering operations processing very large quantities in continuous runs — for those environments, a heavier-duty machine with greater capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R401A is the right fit for your prep volumes or want to talk through which discs and accessories would suit your menu, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575178960,"sku":"2427","price":1690.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R401_Vegetable_Preparation_Machine.jpg?v=1599372068"},{"product_id":"sammic-cf-5-hand-chipping-machine","title":"Sammic CF-5 Hand Chipping Machine","description":"\u003cp\u003eThe Sammic CF-5 is a manually operated hand chipper designed for commercial kitchens that need to produce consistent, cleanly cut chips without the footprint or cost of a powered machine. The operator pushes the potato through the blade block using a long-handled lever arm, and the ejector mechanism clears the grid automatically, keeping the blade free and ready for the next portion. It comes supplied as standard with a 10x10mm blade block, which is the most commonly used cut for chips in UK catering.\u003c\/p\u003e\u003cp\u003eIn practice, the CF-5 suits kitchens where chipping is a regular but not continuous task. The extended lever arm reduces the effort needed per portion, and the spring-return mechanism means less fatigue over a service period. The suction feet keep the unit stable on a worktop without the need for clamping or fixing. The body is constructed from a light stainless alloy — durable enough for daily commercial use and straightforward to clean down between services.\u003c\/p\u003e\u003cp\u003ePractical benefits for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent chip shape and size with each pass, reducing portion variation\u003c\/li\u003e\n\u003cli\u003eSelf-ejecting pusher keeps the blade grid clear without manual intervention\u003c\/li\u003e\n\u003cli\u003eNo electrical connection required — no installation lead time\u003c\/li\u003e\n\u003cli\u003eSuction feet provide stable worktop mounting without permanent fixing\u003c\/li\u003e\n\u003cli\u003eStainless steel fittings and smooth surfaces support quick, thorough cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a manually operated unit, output is dependent on operator speed rather than a fixed mechanical rate. For kitchens producing chips in high continuous volume throughout service, a powered chipping machine would be a more practical choice. The CF-5 is best suited to operations where chipping happens in batches — prep periods rather than continuous on-demand production.\u003c\/p\u003e\u003cp\u003eAlternative blade blocks are available as optional accessories, allowing different cut sizes, which is worth considering if your menu requires more than one chip profile. Note that a collecting bowl or pan is not included and will need to be sourced separately.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether a manual chipper will meet your service demands, or want to discuss blade options and output requirements, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"8mm","offer_id":39703765712956,"sku":"1020060","price":254.0,"currency_code":"GBP","in_stock":true},{"title":"10mm","offer_id":54917674434942,"sku":"1020061","price":254.0,"currency_code":"GBP","in_stock":true},{"title":"12mm","offer_id":54917674467710,"sku":"1020062","price":254.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CF-5_Hand_Chipping_Machine_aec89de0-09b1-4ecd-b401-d9029a09c85d.jpg?v=1580238335"},{"product_id":"imc-vq7-potato-peeler","title":"IMC VQ7 Potato Peeler 7kg Commercial Vegetable Peeler","description":"\u003cp\u003eThe IMC VQ7 is a countertop potato peeler built for commercial food preparation environments where bench space is limited but throughput requirements are real. It handles a 7kg batch load and is designed to process potatoes at a steady rate, making it practical for kitchens that peel in batches rather than running continuous high-volume production lines.\u003c\/p\u003e\u003cp\u003eIn day-to-day kitchen use, the VQ7 performs reliably during regular prep cycles. It is well suited to service volumes where potatoes are peeled in controlled batches ahead of service — pub kitchens, smaller restaurant operations, and contract catering sites preparing for a defined number of covers. The abrasive peeling action is consistent, and the reversible rust-proof liners help maintain that consistency over time without frequent part replacement.\u003c\/p\u003e\u003cp\u003eThe practical advantages of this machine are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint makes it viable on busy prep benches where larger machines cannot fit\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction holds up well to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break keeps the installation compliant with current water regulations\u003c\/li\u003e\n\u003cli\u003eQuiet operation avoids adding to kitchen noise during prep periods\u003c\/li\u003e\n\u003cli\u003eSimple to clean down quickly between batches, supporting good hygiene practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a machine of this type. It requires a standard single-phase electrical supply and a cold water connection with a compliant drain. The WRAS approval means the water inlet meets current UK regulations without needing additional backflow protection. The compact dimensions mean it can sit on most existing prep benches, though you should confirm the bench is rated for the machine weight when loaded.\u003c\/p\u003e\u003cp\u003eThe VQ7 is best suited to smaller operations — cafés, pub kitchens, smaller restaurants, or contract catering units — where potato peeling is a regular but not industrial-scale task. For sites peeling significantly larger volumes in a single session, or running continuous back-to-back batches throughout a prep shift, a higher-capacity machine would be worth considering to avoid overextending a smaller unit.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the VQ7 matches your actual prep volumes or want to talk through the installation requirements, we are happy to help you work through it before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636048,"sku":"F72\/210","price":1673.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ7_Potato_Peeler.jpg?v=1580238809"},{"product_id":"imc-vq35-potato-peeler","title":"IMC VQ3.5 Potato Peeler | Compact Commercial Veg Prep","description":"\u003cp\u003eThe IMC VQ3.5 is a compact electric potato peeler designed for commercial kitchens where counter space is limited but consistent veg prep output is still a daily requirement. It operates on a batch basis, accepting a 3.5kg load per cycle, and is built to handle repeated use across a full service shift without complication.\u003c\/p\u003e\u003cp\u003eThis machine suits kitchens that work through a steady volume of potatoes each day but do not need a high-capacity floor-standing unit. Construction is stainless steel and cast alloy throughout, which holds up well in the wet, demanding environment of a working prep kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact footprint makes it practical for smaller prep areas or tight countertop layouts\u003c\/li\u003e\n\u003cli\u003eSimple controls keep training time to a minimum and reduce the chance of operator error\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with current UK water regulations\u003c\/li\u003e\n\u003cli\u003eEasy to strip down and clean at the end of service, supporting good hygiene practice\u003c\/li\u003e\n\u003cli\u003eLow maintenance design reduces downtime and keeps running costs manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a standard electrical connection and a water supply with a compliant drain arrangement. This machine is well suited to smaller restaurants, pub kitchens, care homes, and similar operations where daily potato volumes are moderate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the batch size and hourly output align with your service volumes, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636432,"sku":"F72\/200","price":1376.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ3.5_Potato_Peeler.jpg?v=1580238809"},{"product_id":"robot-coupe-cl40-vegetable-preparation-machine","title":"Robot Coupe CL40 Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe CL40 is a continuous-feed vegetable preparation machine designed for busy commercial kitchens that need reliable, high-volume veg prep without slowing down service. It accepts both a kidney-shaped hopper for larger or awkwardly shaped vegetables and a cylindrical hopper for more uniform produce, making it adaptable to a broad range of prep tasks from slicing courgettes to processing onions and cabbages.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CL40 is well suited to operations serving up to around 300 covers, handling throughput at a rate that keeps pace with serious prep demand. The single-speed 500 rpm induction motor is built for sustained use, and the integrated motor brake brings the machine to a prompt stop when the hopper is removed — a practical safety feature that experienced kitchen teams tend to appreciate. The automatic restart function, triggered by reinserting the pusher, keeps workflow moving without unnecessary interruption.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CL40 offers a number of genuine day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMagnetic safety system prevents operation when components are incorrectly assembled\u003c\/li\u003e\n\u003cli\u003eDual hopper design handles both bulky and standard-sized vegetables without changeover delays\u003c\/li\u003e\n\u003cli\u003eInduction motor with brake reduces wear and supports extended daily use\u003c\/li\u003e\n\u003cli\u003ePolycarbonate motor base is robust and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eContinuous feed design maintains throughput during high-demand prep periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe CL40 requires a standard single-phase electrical supply and a stable worktop with adequate clearance for the hopper height. It is worth noting that no cutting discs are included as standard — discs are selected separately depending on the cuts required, so it is important to identify which disc or discs you need before ordering. Disc selection can significantly affect how well the machine suits your specific menu requirements.\u003c\/p\u003e\u003cp\u003eThis machine is a practical choice for mid-sized restaurants, pub kitchens, contract catering operations, and similar sites where veg prep volume is substantial but a larger, higher-output machine would be unnecessary. For sites with significantly higher throughput requirements or more complex prep demands, there are heavier-duty options in the Robot Coupe range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure which discs to pair with the CL40, or whether this model is the right fit for your prep volumes, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576496336,"sku":"24571","price":1031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_CL_40_Vegetable_Preparation_Machine.jpg?v=1599372786"},{"product_id":"robot-coupe-cl50-gourmet-vegetable-preparation-machine","title":"Robot Coupe CL50 Gourmet Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe CL50 Gourmet is a continuous-feed vegetable preparation machine designed for professional kitchens with consistent, high-volume prep demands. It accepts a range of cutting discs — sold separately — to handle slicing, dicing, grating, julienne, and similar tasks across a broad variety of vegetables, including bulky or irregularly shaped produce. Two hopper options, kidney-shaped and cylindrical, accommodate different vegetable sizes and forms without forcing or pre-cutting.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the CL50 Gourmet is capable of processing substantial quantities of vegetables in a short window, making it well suited to morning or pre-service prep runs where throughput and consistency matter. The induction motor runs at a fixed 375 rpm and incorporates a motor brake, which brings the disc to a stop quickly when the machine is switched off — a practical safety feature during frequent stop-start use. The automatic restart via the pusher mechanism helps keep prep flowing without unnecessary interruptions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this machine are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh throughput reduces prep labour during busy periods\u003c\/li\u003e\n\u003cli\u003eKidney and cylindrical hoppers handle a wide range of vegetable sizes\u003c\/li\u003e\n\u003cli\u003eMotor brake reduces risk during disc changes and cleaning\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation with components incorrectly fitted\u003c\/li\u003e\n\u003cli\u003ePolycarbonate motor base is robust and straightforward to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop machine requiring a suitable worktop surface, adequate clearance for hopper loading, and a standard single-phase electrical supply. It is worth ensuring the work surface is stable and at an ergonomic working height, as the machine is used with some physical pressure on the pusher. Discs are not included with the machine, so budget and disc selection should be planned alongside the purchase to avoid delays to operation.\u003c\/p\u003e\u003cp\u003eThe CL50 Gourmet is a practical choice for kitchens serving in the region of up to 300 covers, where consistent prep volumes justify a dedicated machine. It suits restaurants, hotels, contract caterers, and school or healthcare kitchen operations with regular daily prep requirements. For very high-volume sites or operations running multiple prep sessions per day, it is worth considering whether a higher-capacity model in the Robot Coupe range would better match the workload.\u003c\/p\u003e\u003cp\u003eIf you are unsure which disc combination covers your prep tasks, or whether this model suits your service volume, the team is happy to work through the options with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576497168,"sku":"24555","price":1857.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_CL_50_Gourmet_Vegetable_Preparation_Machine.jpg?v=1599372786"},{"product_id":"imc-cs-c1-potato-chipper","title":"IMC CS-C1 Commercial Potato Chipper","description":"\u003cp\u003eThe IMC CS-C1 is a wall-mountable or worktop-mounted potato chipper built for consistent, high-volume chip production in commercial kitchens. It is constructed throughout from heavy-gauge stainless steel, with deep-penetration welding used at all joints to support sustained daily use without the structural fatigue that lighter-built machines can suffer under continuous loading.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the CS-C1 is designed to keep pace with busy kitchens where chip output is a core part of the menu. The extra-wide hopper accepts a substantial batch of potatoes at a time, and an internal baffle arrangement — with angled side plates and an enlarged baffle throat — has been engineered to reduce blockages and allow faster, more consistent loading. The exit chute is integrated into the hopper as a one-piece assembly, which concentrates chip discharge, limits floor wastage, and reduces the number of components that require cleaning between service periods.\u003c\/p\u003e\n\n\u003cp\u003eThe key practical advantages of the CS-C1 in day-to-day operation include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuick-release knife block that can be swapped or cleaned without tools\u003c\/li\u003e\n\u003cli\u003eBlade widths available in 8mm, 12mm, 14mm, and 17mm to suit different menu requirements\u003c\/li\u003e\n\u003cli\u003eScrew-fixed baffles that stay rigid under load and can be individually replaced if needed\u003c\/li\u003e\n\u003cli\u003eRubber feet that reduce vibration noise during operation\u003c\/li\u003e\n\u003cli\u003eOperator button cover designed to resist water ingress and accidental tampering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine can be mounted on a drainer, worktop, or a separate stand (sold separately). The chute is also engineered to bear the weight of a chip bucket suspended directly from it, which is a practical consideration in kitchens where hands-free collection is the preferred workflow. The belt and pulley drive system is wider than earlier chipper designs, which contributes to longer service life and reduced maintenance frequency.\u003c\/p\u003e\n\n\u003cp\u003eThe CS-C1 is well suited to pubs, fish and chip shops, casual dining kitchens, and catering operations where chips feature heavily on the menu and reliable throughput during service is a priority. It is a practical mid-range choice for sites producing consistently high chip volumes. For operations with more occasional requirements, a lighter-duty or manual option may be more appropriate, while very large-scale production sites may benefit from reviewing higher-capacity alternatives.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which blade width suits your menu, or whether this model is the right fit for your kitchen layout and service volumes, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36576788048,"sku":"F61\/301","price":2606.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_CS-C1_Potato_Chipper.jpg?v=1580238793"},{"product_id":"sammic-pes-20-peeler-and-salad-dryer","title":"Sammic PES-20 Potato Peeler and Salad Dryer","description":"\u003cp\u003eThe Sammic PES-20 is a dual-function vegetable preparation machine that handles both potato peeling and salad drying within a single compact unit. The peeling chamber uses a silicon carbide abrasive plate to remove skins cleanly and consistently, while a separate drying basket allows washed salad leaves and prepared vegetables to be centrifuged to remove excess water before service. Having both functions in one machine is a practical advantage where prep space is limited or where the kitchen needs to keep equipment investment manageable.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the PES-20 suits operations with moderate daily prep volumes — it is a dependable workhorse for restaurants, pub kitchens, hotel operations, and contract catering sites that process vegetables as part of a regular prep cycle rather than at continuous high-volume industrial scale. The abrasive base plate is easily removable, which keeps cleaning straightforward and reduces downtime between prep sessions. The watertight controls and water inlet system with non-return air break are sensible design details that hold up well under the damp, busy conditions of a working kitchen.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombined peeling and salad drying eliminates the need for two separate machines\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive plate simplifies cleaning and maintenance\u003c\/li\u003e\n\u003cli\u003eLiftable cover with safety interlock supports safe daily operation\u003c\/li\u003e\n\u003cli\u003eIP65-rated controls resist water ingress in wet prep environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability in commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine requires a mains water connection with a suitable drainage point, and a standard electrical supply. It is worth confirming your available prep space allows comfortable access around the unit for loading, unloading, and cleaning. The aluminium base plate with silicon carbide abrasive is NSF-approved, which is a useful consideration for sites with food safety audit requirements.\u003c\/p\u003e\n\n\u003cp\u003eThe PES-20 is a sensible choice for kitchens with steady but not exceptional daily prep volumes — a mid-sized restaurant or catering operation, for example. For sites processing significantly larger volumes on a continuous basis, a higher-capacity model within the range may be worth considering. Equally, for very low-volume operations, a smaller peeler without the drying function may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the PES-20 fits your prep volumes and kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577234448,"sku":"1000671","price":1920.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5751.jpg?v=1580238368"},{"product_id":"sammic-es-100-salad-dryer","title":"Sammic ES-100 Commercial Salad Dryer","description":"\u003cp\u003eThe Sammic ES-100 is a countertop salad dryer built for commercial kitchen use. It spins washed salad leaves and prepared vegetables at up to 900rpm, removing excess moisture quickly and consistently so leaves are ready to dress and serve without sitting in residual water. It is a standalone drying unit rather than a combined washer-dryer, so it sits at the prep stage after washing rather than replacing it.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the practical value of a dedicated salad dryer is easy to underestimate until you are running a busy service with wet leaves that won't hold dressing or wilt quickly on the plate. The ES-100 handles up to 6kg per cycle, which suits most mid-volume operations running continuous prep across a shift. The electronic timer with three fixed cycles keeps the process straightforward and repeatable, reducing the margin for inconsistency between different members of the prep team.\u003c\/p\u003e\n\n\u003cp\u003eA few features that translate well into day-to-day operation:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo speed settings allow adjustment depending on leaf type — more delicate herbs benefit from the lower setting\u003c\/li\u003e\n\u003cli\u003eA weight distribution detection system reduces vibration and movement on the countertop during the spin cycle\u003c\/li\u003e\n\u003cli\u003eThe lid's automatic braking mechanism stops the basket as soon as the lid is opened, which matters in a fast-moving kitchen environment\u003c\/li\u003e\n\u003cli\u003eThe stainless steel basket is removable and straightforward to clean between cycles\u003c\/li\u003e\n\u003cli\u003eThe unit sits on castors, so it can be moved under a standard counter when not in use, which helps in tighter prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe ES-100 runs from a single-phase mains supply despite being driven by a three-phase motor — the built-in electronic speed variator handles the conversion, which removes a common installation complication. The compact footprint means it fits under a standard countertop, though you will need sufficient clearance for the lid to open fully during operation. It is a relatively lightweight unit, which makes repositioning easy but also means it benefits from a stable, level surface during use.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, delis, hotel kitchens, and restaurant operations with moderate daily salad output. Sites producing very high volumes across multiple services each day may find the cycle capacity a limiting factor, in which case a higher-capacity model would be worth considering. For smaller operations where salad prep is occasional rather than continuous, the ES-100 represents a practical and proportionate solution.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity suits your prep volumes or how it would sit within your existing workflow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577280656,"sku":"1000700","price":1670.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ES-100_Salad_Dryer.jpg?v=1580238349"},{"product_id":"sammic-es-200-salad-dryer","title":"Sammic ES-200 Salad Dryer","description":"\u003cp\u003eThe Sammic ES-200 is a centrifugal salad dryer designed for commercial food preparation environments where large volumes of washed leaves need to be dried quickly and consistently. It operates by spinning washed salad in a stainless steel basket, using centrifugal force to remove excess moisture before service — a standard process in any kitchen producing dressed salads at volume.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen, wet leaves are a practical problem. They dilute dressings, reduce shelf life in cold storage, and slow down plating. The ES-200 handles up to 12 kg per cycle, which is a meaningful throughput for a single unit during prep. Two selectable speeds and three fixed timer cycles give operators a degree of control depending on leaf type and desired result — more delicate leaves benefit from a lower speed setting, while robust varieties can be processed at full spin.\u003c\/p\u003e\n\n\u003cp\u003eA few features worth noting from an operational standpoint:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight distribution detection helps reduce basket vibration and keeps the unit stable during spin\u003c\/li\u003e\n\u003cli\u003eA self-locking mechanism prevents the cycle from starting unless the basket is correctly seated\u003c\/li\u003e\n\u003cli\u003eThe lid-activated brake stops the basket immediately when opened, which matters for safety in a fast-moving prep environment\u003c\/li\u003e\n\u003cli\u003eThe unit runs from a single-phase supply despite using a three-phase motor — the electronic speed variator handles the conversion, removing a common installation barrier\u003c\/li\u003e\n\u003cli\u003eCastors allow the unit to be moved and stored under a standard countertop when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — single-phase electrical connection, no plumbing or drainage required. The compact footprint and under-counter height make it practical even where prep space is limited. The stainless steel basket is removable for cleaning, and the waterproof control panel can be wiped down without concern.\u003c\/p\u003e\n\n\u003cp\u003eThe ES-200 is well suited to hotel kitchens, restaurant groups, contract caterers, and food-to-go operations producing salads in volume on a daily basis. For very high-output central production kitchens with continuous prep demands, a higher-capacity model may be worth considering. For smaller operations with modest salad volumes, a lighter-duty option may offer better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the ES-200 is the right fit for your prep volumes or existing kitchen layout, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577281936,"sku":"1000710","price":2266.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ES-200_Salad_Dryer.jpg?v=1580238349"},{"product_id":"sammic-ca-31-vegetable-preparation-machine","title":"Sammic CA-31 Vegetable Preparation Machine","description":"\u003cp\u003eThe Sammic CA-31 is a floor or countertop vegetable preparation machine designed for regular, high-volume use in professional kitchens. It handles a broad range of cutting tasks — slicing, dicing, grating, shredding and julienne — using interchangeable discs and grids that allow operators to produce a wide variety of cuts from a single machine. The control board is digital and straightforward to operate, keeping training time to a minimum even in kitchens with frequent staff changeover.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, consistent cut quality matters as much as speed. The CA-31 is built to deliver uniform results across a full service period, reducing the variation that comes with manual prep and helping kitchens maintain portion and presentation standards at volume. The single-speed motor block is well matched to the demands of continuous veg prep during peak preparation windows.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design choices make daily operation more manageable:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLateral product ejection reduces the counter depth required, useful in kitchens with limited prep space\u003c\/li\u003e\n\u003cli\u003eThe lever and lid are removable without tools, keeping cleaning straightforward at the end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and stands up to the daily rigours of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eA wide disc and grid range means the machine can cover most prep requirements without additional equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the CA-31 operates on a standard electrical supply and does not require any water or gas connection. It is best positioned on a stable, appropriately sized work surface with sufficient clearance for the hopper and lateral ejection chute. Operators should confirm the worktop height and surrounding space are suitable before positioning the machine permanently.\u003c\/p\u003e\u003cp\u003eThe CA-31 is well suited to mid-sized catering operations such as restaurant kitchens, hotel kitchens, contract catering sites and institutional catering where veg prep volumes are consistent and daily. For lighter occasional use, a smaller or simpler model may represent better value; for very high-throughput central production kitchens, a larger-capacity machine from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CA-31 is the right fit for your prep volumes or kitchen setup, the team at Advantage are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577324176,"sku":"1050700","price":797.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CA-31_ce902d69-198f-4874-8dfb-c5c5d91d8e35.jpg?v=1580238332"},{"product_id":"hallde-rg-50s-vegetable-preparation-machine","title":"Hallde RG-50S Vegetable Preparation Machine","description":"\u003cp\u003eThe Hallde RG-50S is a compact, single-speed vegetable preparation machine designed for kitchens that need consistent, reliable prep output without the footprint or cost of a full-size machine. It handles slicing, shredding, grating, julienne and waffle cutting across a wide range of ingredients — vegetables, fruits, cheese, dry bread, nuts and mushrooms — making it a practical all-rounder for day-to-day mise en place.\u003c\/p\u003e\n\n\u003cp\u003eAt a throughput of around 2kg per minute and a daily capacity of approximately 80 portions, the RG-50S is well matched to lower-to-medium volume services. It is not intended for high-throughput operations running continuous multi-session prep, but for kitchens with a defined daily prep window it will handle the workload consistently. The single-speed motor keeps operation straightforward, and the machine's compact dimensions and integrated handles mean it can be moved easily between prep areas or stored when not in use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the RG-50S offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll loose parts and cutting discs are dishwasher safe, keeping cleaning time to a minimum\u003c\/li\u003e\n\u003cli\u003eLightweight construction with handles makes it easy to reposition or store\u003c\/li\u003e\n\u003cli\u003eA broad range of compatible cutting discs means the machine adapts to varied menu requirements\u003c\/li\u003e\n\u003cli\u003eABS plastic housing is durable and straightforward to wipe down between uses\u003c\/li\u003e\n\u003cli\u003eDesigned to meet high safety standards, with user-friendly controls suitable for general kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated — the RG-50S runs on a standard single-phase 220–240V supply and requires no specialist electrical work. It is a countertop machine, so no fixed installation is needed, though a stable, non-slip work surface is recommended during use. There are no water or drainage connections required.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is most commonly found in restaurants, cafés, hotel kitchens, care homes and school or nursery catering operations where daily prep volumes are moderate and consistency matters more than raw throughput. If your kitchen runs longer prep sessions or significantly higher portion counts, it is worth considering whether a heavier-duty machine with greater continuous capacity would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the RG-50S matches your service volume or prep requirements, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Hallde","offers":[{"title":"Unit Only - 5HRG50S","offer_id":56438066708862,"sku":"5HRG50S","price":967.0,"currency_code":"GBP","in_stock":true},{"title":"With 4mm Slicer \u0026 4mm Grater\/Shredder - 5HRG50S+H84081","offer_id":39750817153084,"sku":"5HRG50S+H84081","price":1082.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/rg-50s.png?v=1642072784"},{"product_id":"sammic-pp-12-potato-peeler","title":"Sammic PP-12+ Potato Peeler","description":"\u003cp\u003eThe Sammic PP-12+ is a commercial potato peeler designed for busy kitchens where vegetable preparation needs to be fast, consistent, and dependable. It operates as a batch rumbler — potatoes are loaded into the chamber, the abrasive-lined walls and base plate work the skins away during the cycle, and the peeled product is discharged ready for the next stage of prep. The chamber and body are constructed from aluminium, which keeps the machine robust without excessive weight, and the abrasive coating is designed to withstand sustained daily use rather than light or occasional service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the PP-12+ suits operations where potato prep is a daily requirement in meaningful volumes. The machine handles a full load per cycle and the short cycle time means a kitchen team can work through a significant quantity of potatoes during the prep window before service. Recovery between batches is quick, and the straightforward on\/off controls with a built-in timer keep operation simple and consistent regardless of who is running prep on a given shift.\u003c\/p\u003e\u003cp\u003eKey practical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAbrasive chamber lining delivers consistent peel quality without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegral timer allows repeatable cycles with minimal operator attention\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training time for kitchen staff\u003c\/li\u003e\n\u003cli\u003eHigh batch throughput reduces the time pressure on morning prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for most commercial kitchens — the PP-12+ requires a standard electrical connection and a nearby water supply and drain for flushing. It is worth confirming your floor drainage arrangements before installation, as water discharge during and after the peel cycle needs to be managed. Sammic offer a stand as a separate accessory, which is worth considering if worktop space is limited or if the machine will be in regular use throughout the day. Check the footprint against your prep area before ordering.\u003c\/p\u003e\u003cp\u003eThe PP-12+ is well suited to pubs, restaurants, schools, care homes, and contract catering operations where potatoes feature regularly on the menu. It is a practical mid-range option — sufficient for the majority of single-site operations. For very high-volume sites such as central production kitchens or large-scale event catering, a higher-capacity model may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PP-12+ is the right fit for your prep volumes or kitchen layout, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579021328,"sku":"1000421","price":1179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-12_Potato_Peeler.jpg?v=1580238373"},{"product_id":"sammic-pp-6-potato-peelers","title":"Sammic PP-6+ Electric Potato Peeler","description":"\u003cp\u003eThe Sammic PP-6+ is a commercial electric potato peeler designed for continuous use in busy kitchen environments. It operates as a rumbler-style machine, tumbling potatoes against an abrasive-lined chamber to remove skin efficiently without manual intervention. It is a straightforward, practical piece of veg prep equipment with a well-established track record in professional kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PP-6+ is well suited to the pre-service prep window where large volumes of potatoes need to be processed quickly and consistently. The abrasive coating on the base plate and chamber walls does the work reliably across repeated cycles, and the aluminium construction holds up well under the demands of daily commercial use. The integrated timer helps operators manage consistent cycle times without having to monitor the machine closely.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the manual effort of potato peeling, freeing kitchen staff for other tasks\u003c\/li\u003e\n\u003cli\u003eConsistent results across each cycle with minimal supervision required\u003c\/li\u003e\n\u003cli\u003eAbrasive-lined chamber resists wear over extended daily use\u003c\/li\u003e\n\u003cli\u003eSimple on\/off push-button controls with a built-in timer keep operation uncomplicated\u003c\/li\u003e\n\u003cli\u003eAluminium body is durable and practical for a commercial prep environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PP-6+ is a countertop unit, so bench space and a suitable surface are required. A separate stand is available if countertop positioning is not practical for your kitchen layout. It requires a standard electrical supply — confirm your supply meets requirements before installation. Water drainage will also need to be considered, as the peeling process generates wastewater.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small to medium catering operations — pub kitchens, independent restaurants, school canteens, and care homes where potato peeling is a regular but not extremely high-volume task. For sites processing significantly larger quantities in a single shift, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PP-6+ is the right fit for your operation or want to talk through your prep volumes and kitchen setup, we are happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024016,"sku":"1000411","price":971.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-6_Potato_Peelers.jpg?v=1580238374"},{"product_id":"sammic-pi-30-potato-peeler","title":"Sammic PI-30 Commercial Potato Peeler 30kg","description":"\u003cp\u003eThe Sammic PI-30 is an electric batch potato peeler designed for continuous use in commercial kitchens. It works by tumbling produce against abrasive-lined chamber walls and a removable base plate, removing skins through friction rather than cutting. As well as potatoes, it handles other root vegetables, making it a practical workhorse across a variety of prep operations.\u003c\/p\u003e\n\n\u003cp\u003eWith a 30kg batch capacity and a throughput capability well suited to high-volume service periods, the PI-30 is built to handle the demands of a busy prep kitchen without slowing down the team. The chamber walls and base plate are both lined with abrasive material to ensure even peeling across the full load, reducing the likelihood of unevenly finished product that would require hand-finishing.\u003c\/p\u003e\n\n\u003cp\u003eSeveral design details are worth noting from an operational standpoint:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRemovable abrasive base plate simplifies cleaning and can be replaced when worn, extending the working life of the machine\u003c\/li\u003e\n\u003cli\u003eIP65-rated waterproof control board improves reliability in wet prep environments\u003c\/li\u003e\n\u003cli\u003eElectrically operated water inlet valve with non-return air break supports safe, controlled water flow during each cycle\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking and safety device prevents access during operation\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal and safety interlock keeps the machine compliant with food safety expectations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe machine runs on a built-in timer — up to six minutes per cycle — allowing operators to dial in the right peeling time for different produce and peel thicknesses. The control panel is straightforward, with on\/off push buttons, which keeps training requirements low for kitchen staff. A separate stand is available if benchtop positioning is not practical for the kitchen layout.\u003c\/p\u003e\n\n\u003cp\u003eThe PI-30 is well suited to restaurants, hotels, pub kitchens, and contract catering operations where potato and root vegetable prep forms a regular part of service. It represents a practical step up from smaller domestic-grade or entry-level machines, though sites with significantly higher daily throughput requirements may benefit from considering a larger-capacity model. Equally, kitchens with only occasional peeling needs may find a smaller unit more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the PI-30 is the right fit for your kitchen's prep volumes or workflow, our team is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024528,"sku":"1000631","price":2676.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-30_Potato_Peeler.jpg?v=1580238370"},{"product_id":"sammic-pi-20-potato-peeler","title":"Sammic PI-20 Potato Peeler | 20kg Commercial Rumbler","description":"\u003cp\u003eThe Sammic PI-20 is a batch-load potato rumbler designed for commercial kitchens that need to process significant volumes of root vegetables quickly and consistently. It operates by tumbling produce against an abrasive-lined chamber — the base plate and walls are coated in silicon carbide abrasive, which removes skin evenly without requiring manual effort. Alongside potatoes, it handles other root vegetables such as carrots and beetroot, making it a versatile addition to a veg prep area.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, the PI-20 earns its place through throughput and consistency. Capable of processing substantial volumes per hour, it removes the manual peeling burden during prep shifts and delivers a uniform result batch after batch. The abrasive lining is designed to withstand extended daily use, and the aluminium body construction is built to cope with the wet, demanding conditions typical of a commercial veg prep section.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several design details are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIP65-rated waterproof control board — reliable in wet prep environments prone to splashing\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking and safety device — operator safety during loading and unloading\u003c\/li\u003e\n\u003cli\u003eHermetically sealed aluminium door with safety interlock — prevents operation with the door open\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate — straightforward to clean and replace when worn\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer (0–6 minutes) — consistent peel cycles without constant supervision\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection, as peeling relies on a continuous water flow controlled by an electrically operated valve with a non-return air break. The water inlet system is an integral part of the peeling process, so a suitable supply and drainage point nearby is essential before installation. An optional stand is available separately and is worth considering both for ergonomics and to allow waste water to drain freely beneath the unit.\u003c\/p\u003e\u003cp\u003eThe PI-20 is well suited to pub kitchens, hotel operations, schools, care homes, and contract catering sites where potato prep forms a regular part of the daily workload. For sites processing considerably higher volumes or running near-continuous peeling cycles, a higher-capacity model from the Sammic range may be worth considering. For smaller operations peeling only occasionally, a lower-capacity unit may be a more proportionate choice.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PI-20 matches your prep volumes or kitchen setup, our team is happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025104,"sku":"1000661","price":1766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-20_Potato_Peeler.jpg?v=1580238369"},{"product_id":"sammic-pi-10-potato-peeler","title":"Sammic PI-10 Electric Potato Peeler 10kg","description":"\u003cp\u003eThe Sammic PI-10 is a commercial-grade electric potato peeler designed for continuous use in professional kitchen environments. It accepts a 10kg load per cycle and is equally well suited to other root vegetables, using an abrasive-lined chamber to peel produce evenly and consistently without the need for manual intervention.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, the real value of a machine like this is throughput. The PI-10 is capable of processing substantial quantities of potatoes during a prep session, making it a practical choice for any operation where potato prep is a daily task — from pub kitchens and school canteens to contract catering facilities. The abrasive base plate and chamber wall lining work together to deliver an even peel across the load, reducing the amount of hand-finishing required afterwards.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the machine has been designed with kitchen conditions in mind. Key practical features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaterproof control board rated to IP65, offering reliable performance in wet prep environments\u003c\/li\u003e\n\u003cli\u003eIntegrated timer (0–6 minutes) allowing consistent, repeatable cycles\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate for straightforward cleaning and eventual replacement\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with safety interlock, preventing operation when open\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal, keeping water and debris contained during the peel cycle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection via its electrically operated inlet valve, which includes a non-return air break — an important consideration when planning installation near a sink or prep area. An optional stand is available separately, which is worth factoring in if bench space is limited or drainage positioning is a concern.\u003c\/p\u003e\u003cp\u003eThe PI-10 is well suited to kitchens with moderate-to-high daily potato volumes where hand-peeling is creating a bottleneck. For sites with significantly larger prep requirements or continuous high-volume output, a higher-capacity model may be worth considering. Equally, if your volumes are modest, a smaller unit may offer a more practical fit.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the PI-10 matches your prep volumes or installation setup, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025744,"sku":"1000651","price":1510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-10_Potato_Peeler.jpg?v=1580238368"},{"product_id":"metcalfe-gu4-14lb-pedestal-potato-peeler","title":"Metcalfe GU4 14lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU4 is a pedestal-mounted electric potato peeler with a 14lb (6.3kg) working capacity. It uses a direct drive geared motor housed entirely within the pedestal column, which keeps the exterior clean, reduces maintenance access points, and removes the risk of snagging or damage from external projections. A flexible coupling between the drive shaft and the motor protects the gearbox if the machine is accidentally overloaded or jammed — a practical safeguard in a busy prep environment.\u003c\/p\u003e\n\n\u003cp\u003eThe peeling chamber uses a combination of an abrasive-bonded rotor plate and cast-in abrasive serrations on the inner chamber wall. This approach eliminates the need for a separate abrasive lining and tends to hold up well under sustained daily use. The top casting lifts away without tools, allowing the rotor plate to be removed for cleaning or servicing quickly. For routine cleaning, the machine supports a flush-clean method — run water through the chamber without dismantling it, which helps keep turnaround times short during a busy service prep.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, a machine of this capacity suits prep volumes typical of a mid-sized kitchen — sufficient for a daily service without the footprint of a larger floor-standing unit. Key practical points to note:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eWall-mounted starter includes on\/off, emergency stop, no-volt release, and overload protection\u003c\/li\u003e\n\u003cli\u003eWater inlet fitted with an air break to meet current water regulations\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase supply options\u003c\/li\u003e\n\u003cli\u003ePedestal available in standard or low height to suit different worktop configurations\u003c\/li\u003e\n\u003cli\u003eMotor and gearbox fully enclosed within the pedestal — no exposed moving parts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe pedestal format means the unit stands independently on the kitchen floor, which suits kitchens where worktop space is limited. Installation requires a suitable electrical supply — single or three phase depending on the specification ordered — along with a water connection and adequate drainage. The machine's footprint is relatively modest, but adequate clearance around it is worth planning for ease of daily cleaning and rotor removal.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to contract caterers, schools, pubs, and independent restaurants peeling potatoes as part of a regular daily prep cycle. It is not intended for continuous high-volume production peeling. Sites with significantly higher throughput requirements, or those running multiple sittings with tight prep windows, may find a larger-capacity machine better suited to their workflow.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GU4 is the right capacity for your kitchen's prep demands, or need guidance on electrical supply and installation, the team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"1 Phase \/ Low Height","offer_id":36579025936,"sku":"5P145","price":2330.0,"currency_code":"GBP","in_stock":true},{"title":"1 Phase \/ Standard Height","offer_id":7597960986684,"sku":"5P147","price":2372.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Low Height","offer_id":7597961019452,"sku":"5P146","price":2476.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Standard Height","offer_id":7597961052220,"sku":"5P148","price":2517.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_14lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"metcalfe-gu8-28lb-pedestal-potato-peeler","title":"Metcalfe GU8 28lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU8 is a floor-standing pedestal potato peeler designed for continuous use in commercial kitchens. With a 28lb (approximately 12.6kg) peeling chamber, it sits in the mid-to-upper range of the Metcalfe potato peeler lineup and is well suited to kitchens where bulk veg prep is a daily routine rather than an occasional task.\u003c\/p\u003e\n\n\u003cp\u003eThe motor and gearbox are enclosed within the pedestal column, which keeps the working footprint clean and removes the risk of snagging or damage from external projections. A flexible coupling sits between the motor output shaft and the peeling drive shaft — a practical detail that protects the motor and gearbox if the machine jams or is accidentally overloaded during a busy prep session. The abrasive rotor plate and the cast-in abrasive serrations on the inner chamber wall work together without relying on surface coatings that can wear away, which is a meaningful advantage in a machine that may run multiple cycles a day.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, the GU8 holds up well under the demands of high-volume prep. Key operational advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTool-free removal of the top casting for quick access to the rotor plate when cleaning or inspecting\u003c\/li\u003e\n\u003cli\u003eFlush-clean capability — a direct water rinse clears the chamber without full disassembly\u003c\/li\u003e\n\u003cli\u003eWall-mounted starter panel with on switch, emergency stop, no-volt release, and overload protection as standard\u003c\/li\u003e\n\u003cli\u003eWater inlet with air break fitted as standard for water regulations compliance\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase, and in low or standard pedestal height to suit different working configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated electrical supply matched to the phase specification selected, along with a nearby water connection. The pedestal design means the machine is freestanding and does not require wall fixing, though the wall-mounted starter panel will need a suitable surface close to the machine. Access to drainage should also be considered during placement, as the flush-clean function and post-cycle rinse produce a reasonable volume of water and peel slurry. The machine is substantial in build, so floor surface and positioning should be thought through before installation.\u003c\/p\u003e\n\n\u003cp\u003eThe GU8 is well suited to hotel kitchens, pub groups, school catering operations, and contract caterers where potato and root vegetable prep volumes are consistently high. It is a step up from lighter bench-top or smaller pedestal peelers, and for sites with more modest throughput requirements, a lower-capacity model may be more appropriate. Equally, very high-volume central production kitchens should consider whether a heavier-duty machine would better match their daily cycle count.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which peeler capacity is right for your prep volumes or kitchen layout, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Low Height \/ 1 phase","offer_id":7598018854972,"sku":"5P285","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Low Height \/ 3 Phase","offer_id":7598048411708,"sku":"5P286","price":2957.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 1 phase","offer_id":7598048444476,"sku":"5P287","price":2854.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 3 Phase","offer_id":7598048477244,"sku":"5P288","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_28lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"robot-coupe-r402a-vegetable-preparation-machine","title":"Robot Coupe R402A Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R402A is a bowl-style vegetable preparation machine designed for continuous use in busy commercial kitchens. It handles slicing, grating, and dicing in volume, taking over the repetitive knife work that slows prep teams down during mise en place. The stainless steel bowl and induction motor are built for the kind of daily throughput a professional kitchen demands, and the magnetic safety system means the machine will not run unless the bowl and lid are correctly seated — a practical safeguard in a fast-moving environment.\u003c\/p\u003e\u003cp\u003eIn service, the R402A performs reliably at the kind of pace prep kitchens require. The motor brake brings the disc to a fast stop between changes, which keeps workflow moving rather than waiting for the machine to wind down. The pulse function gives operators direct control over texture, which is useful when working with produce that can easily be over-processed. Recovery between batches is quick, and the machine handles most root vegetables, brassicas, and salad leaves without fuss.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction motor with motor brake for fast stopping and safer disc changes\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation unless correctly assembled\u003c\/li\u003e\n\u003cli\u003ePulse function for controlled, precise texture results\u003c\/li\u003e\n\u003cli\u003eWide selection of alternative discs available beyond the three supplied\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is straightforward to clean and drain between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R402A is available in single phase and three phase supply options — worth confirming with your electrician before ordering, as the phase requirement affects installation planning. It is a floor-standing or bench-mounted unit that needs a stable, accessible work surface and adequate clearance for bowl removal. No water connection is required, but drainage nearby is useful during cleaning.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to kitchens serving up to around 100 covers where vegetable prep volume justifies a dedicated machine. It is a practical choice for restaurants, pub kitchens, hotel operations, and contract catering sites with consistent daily prep requirements. For higher-volume operations or sites running multiple prep shifts, a heavier-duty model with greater capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R402A is the right fit for your prep volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":40134275006524,"sku":"2458M","price":1828.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R402_Vegetable_Preparation_Machine.jpg?v=1599363859"},{"product_id":"metcalfe-hpc-detachable-block-chipper","title":"Metcalfe HPC Hand Operated Potato Chipper with Detachable Block","description":"\u003cp\u003eThe Metcalfe HPC is a hand-operated potato chipper designed for commercial use in kitchens where consistent chip cutting is needed without the cost or footprint of a powered machine. The upper chipping block and lower knife frame are both removable, which is the defining practical feature of this model — it makes cleaning thorough and straightforward, and allows the blade set to be swapped when a different cut size is required. Cutting options include 8mm, 10mm, 12.5mm, and 14mm chipping blades, as well as an 8-piece wedger, with one block and blade set supplied as standard.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the HPC performs reliably for moderate-volume chipping. The double roller action and heavy-duty spring reduce the effort required per press and help maintain consistent cuts through a batch of potatoes. It is not intended to replace a high-volume electric chipper in a site turning over several hundred covers, but for a café, small fish and chip shop, pub kitchen, or catering operation with measured chip demand, it handles regular service without issue. The chromium-plated handle and spring are built to withstand daily use rather than occasional domestic operation.\u003c\/p\u003e\u003cp\u003eKey practical points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetachable block and knife frame simplify cleaning to a food hygiene standard\u003c\/li\u003e\n\u003cli\u003eNo electrical supply required — straightforward to position and use anywhere on the prep line\u003c\/li\u003e\n\u003cli\u003eMultiple blade sizes available, purchased separately, to suit different chip or wedge styles\u003c\/li\u003e\n\u003cli\u003eDouble roller mechanism reduces operator effort during batch chipping\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller prep areas with limited bench space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a manual unit, throughput is directly linked to operator effort and pace. Sites with very high chip demand during peak service should consider whether a powered chipper would be a more practical fit. The HPC is best suited to operations where chip volume is manageable and the simplicity of a manual machine — no wiring, no maintenance contracts, easy storage — is an advantage rather than a compromise.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your service volume or would like guidance on blade sizes for a particular chip style, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Chassis Only - 5HC10","offer_id":39788593184828,"sku":"5HC10","price":302.0,"currency_code":"GBP","in_stock":true},{"title":"With Set of Block Knives \u0026 Frame for 8mm - 5HC10 + 9HC21","offer_id":56759721197950,"sku":"5HC10 + 9HC21","price":457.0,"currency_code":"GBP","in_stock":true},{"title":"With Set of Block Knives \u0026 Frame for 10mm - 5HC10 + 9HC22","offer_id":56759721230718,"sku":"5HC10 + 9HC22","price":457.0,"currency_code":"GBP","in_stock":true},{"title":"With Set of Block Knives \u0026 Frame for 12.5mm - 5HC10 + 9HC23","offer_id":56759721263486,"sku":"5HC10 + 9HC23","price":457.0,"currency_code":"GBP","in_stock":true},{"title":"With Set of Block Knives \u0026 Frame for 14mm - 5HC10 + 9HC31","offer_id":56759721296254,"sku":"5HC10 + 9HC31","price":480.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/MET9841.jpg?v=1599363859"},{"product_id":"imc-sp12-potato-peeler-low-pedestal-complex","title":"IMC SP12 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP12 is a floor-standing electric potato peeler designed for commercial kitchens that need consistent, reliable vegetable preparation without the footprint or throughput demands of a full-scale production machine. Mounted on a low-height pedestal, it discharges at a practical working height and is built around a stainless steel and cast alloy construction that holds up well in a busy prep environment.\u003c\/p\u003e\u003cp\u003eIn service, the SP12 handles batches efficiently, making it well suited to kitchens where potato prep runs in stages rather than in continuous bulk cycles. The carborundum liner abrades and peels evenly, and the reversible, rust-proof liners and peeling plate extend the working life of the machine without requiring specialist maintenance. The robust stainless steel lid with secure push-fit keeps the process contained and the working area cleaner during operation.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical benefits include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent batch peeling that reduces hand-prep time during mise en place\u003c\/li\u003e\n\u003cli\u003eReversible liners that extend consumable life and reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction suited to daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break fitting, meeting current UK water regulations\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height that works well in compact or lower-worktop prep areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply and drain connection alongside an electrical supply. The WRAS-approved air-break means the machine meets UK water regulations without additional modification. The floor-mounted pedestal keeps the unit stable, though the discharge height and overall dimensions should be checked against your prep area layout before ordering.\u003c\/p\u003e\u003cp\u003eThe SP12 is most suitable for smaller operations — cafés, pub kitchens, school catering facilities, and smaller restaurant kitchens — where potato preparation is a daily task but volumes don't justify a larger continuous-feed machine. For higher-volume sites processing significant quantities in a single shift, a heavier-duty model with greater batch capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the SP12 matches your prep volumes or want to talk through installation requirements, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122690704,"sku":"F58\/900","price":2936.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659885520,"sku":"F58\/901","price":2838.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12_Potato_Peeler_Low_Pedestal.jpg?v=1580238806"},{"product_id":"imc-sp25-potato-peeler-low-pedestal-complex","title":"IMC SP25 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP25 is a floor-standing electric potato peeler designed for commercial kitchen use. Mounted on a low pedestal, it handles batch loads of up to 25kg and is capable of peeling at a throughput of up to 250kg per hour. The low pedestal configuration brings the discharge point to a practical working height, making it a sensible choice where space or workflow layout calls for a lower-profile installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the SP25 suits operations that peel in volume but don't require the largest-capacity machines — smaller restaurants, pub kitchens, care homes, and school catering operations being typical examples. The carborundum liner and reversible rust-proof peeling plate hold up well under daily use, and the robust stainless steel and cast alloy construction is built to withstand the kind of repeated, heavy-handed use that commercial veg prep involves. The stainless steel lid with secure push-fit helps contain mess during the peeling cycle.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the SP25 offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCarborundum liner acts as a fill guide, helping operators load consistently\u003c\/li\u003e\n\u003cli\u003eReversible rust-proof liners extend service life and reduce consumable costs\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction cleans down quickly after service\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height suits bench-height discharge into prep containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply and a cold water connection. The WRAS-approved air-break means it meets water regulations without additional fittings. The floor-standing pedestal base means it needs a stable, level floor position with adequate drainage nearby, as water is used during the peeling cycle. Access for cleaning and liner reversal should be factored into the placement decision.\u003c\/p\u003e\n\n\u003cp\u003eThe SP25 is well suited to smaller and medium-volume operations where daily peeling loads are consistent but don't justify a larger machine. For higher-volume sites — larger hotel kitchens or contract catering operations peeling significantly greater quantities — a heavier-duty model with greater batch capacity may be a better fit. If you're unsure which capacity is right for your operation, we're happy to talk it through.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122693776,"sku":"F58\/910","price":3618.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660654096,"sku":"F58\/911","price":3493.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP25_Potato_Peeler_Low_Pedestal.jpg?v=1580238807"},{"product_id":"imc-sp25h-potato-peeler-high-pedestal-complex","title":"IMC SP25H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP25H is a floor-standing electric potato peeler designed for smaller commercial kitchens that need a reliable, consistent approach to veg preparation. It handles up to 25kg per load and is built around a carborundum-lined drum that abrades the skin cleanly without manual intervention. The high pedestal version positions the discharge point at a practical working height, reducing the need for operators to bend or transfer product across awkward distances.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, machines like this earn their place through straightforward, repeatable performance. The SP25H suits sites where potatoes are peeled in batches rather than continuously — a pub kitchen, small hotel, care home kitchen, or busy café where throughput is meaningful but not industrial in scale. The stainless steel and cast alloy construction holds up well to daily use and the wet, heavy conditions that veg prep areas generate.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are fairly clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible, rust-proof liners extend service life and reduce consumable cost\u003c\/li\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level guide, reducing overloading\u003c\/li\u003e\n\u003cli\u003eRobust stainless steel lid with secure push-fit for safe operation during the cycle\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break keeps the machine compliant with UK water regulations\u003c\/li\u003e\n\u003cli\u003eDesigned for straightforward cleaning with minimal disassembly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively uncomplicated — the machine is floor-mounted and requires an electrical supply and a water connection with drain. The WRAS-approved air-break means it meets water regulations without additional backflow prevention work in most installations, though your plumber should confirm this against your site setup. Ensure the floor area can support the weight of the machine when fully loaded and that drainage is adequate for the water volume used during a cycle.\u003c\/p\u003e\u003cp\u003eThe SP25H is well suited to kitchens peeling potatoes as part of a daily prep routine rather than in high-volume continuous runs. If your operation demands significantly higher throughput or near-continuous peeling across a long service window, a heavier-duty machine with greater load capacity would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the SP25H matches your kitchen's output requirements or want to discuss installation practicalities before ordering, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122694544,"sku":"F58\/912","price":3669.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660719248,"sku":"F58\/913","price":3544.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/IMC1351_4107686c-c693-4c61-ae94-673f5ce0484c.jpg?v=1580238808"},{"product_id":"imc-sp12h-potato-peeler-high-pedestal-complex","title":"IMC SP12H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP12H is a floor-standing electric potato peeler mounted on a high pedestal, designed for consistent vegetable preparation in commercial kitchens. The machine peels potatoes by tumbling them against a carborundum-lined drum, removing skin efficiently without manual effort. The high pedestal raises the discharge point to a practical working height, reducing the need to bend when transferring peeled product into containers or directly into a sink.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of peeler is well suited to steady, repeated loading through a service prep shift. It handles a meaningful load per cycle and is capable of turning over a substantial weight of potatoes across a full prep period, making it practical for kitchens that prepare potatoes daily but do not require the throughput of a large central production unit. Recovery between loads is straightforward — empty, reload, and run again.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level guide, simplifying consistent loading\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction supports long-term durability in wet prep areas\u003c\/li\u003e\n\u003cli\u003eRust-proof peeling plate and reversible liners reduce replacement frequency\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStainless steel lid with secure push-fit helps contain water and debris during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward relative to larger prep equipment. The machine requires a mains electrical connection and a water supply, and the WRAS-approved air-break means it meets current water regulations without additional modification. The high pedestal configuration suits kitchens where operators are working at standard counter height. Floor space requirements are modest, making it a practical fit for smaller prep areas or sections where space is at a premium.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, gastropubs, care homes, and similar operations with regular but moderate potato prep requirements. For sites with significantly higher daily volumes or central production demands, a higher-capacity machine would be worth considering. Equally, if your prep area has height restrictions or a lower discharge point is preferable, an alternative pedestal configuration may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your prep volumes or kitchen layout, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122695120,"sku":"F58\/902","price":2988.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659996752,"sku":"F58\/903","price":2892.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12H_Potato_Peeler_High_Pedestal.jpg?v=1580238806"},{"product_id":"hallde-cc-34-combi-cutter-all-in-one-care-package-veg-prep-machine-food-processor-blender","title":"Hallde CC-34 Combi Cutter All-in-One Care Package - Veg Prep Machine, Food Processor \u0026 Blender","description":"\u003cp\u003ePerfect for care homes up to 80 residents, plus up to 10 residents needing texture modified meals.\u003c\/p\u003e\u003cp\u003e• Low weight and handles for easy mobility\u003cbr\u003e• Wide range of cutting tools that can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.\u003cbr\u003e• The vertical cutting attachments can chop and grind meat, fish, vegetables, fruits, nuts, etc.\u003cbr\u003e• It blends and mixes all sorts of sauces, soups and dressings with a bowl: 3 litres gross volume and 1.4 litres net volume\u003cbr\u003e• Machine base robustly made of BPA-free ABS plastic and the knife chamber in aluminium, with an ergonomic user-friendly design\u003cbr\u003e• 4 speeds and pulse function; 500\/800 rpm low speed veg prep attachment and 1,450\/2,650 rpm high speed vertical cutter blender\u003cbr\u003e• Patented three arm scraper system\u003cbr\u003e• \u003cstrong\u003eIDDSI levels:\u003c\/strong\u003e\u003cbr\u003e- IDDSI level 3 and 4 in the bowl\u003cbr\u003e- IDDSI level 5 minced and moist using the pulse function\u003cbr\u003e- IDDSI level 6 soft and bite sized prior to cooking veg, using 15x15x15mm dice set\u003cbr\u003e• Easy to clean - all loose parts and the cutting tools can be washed in a dishwasher, including inside the blade\u003cbr\u003e• Cutting tools are made in stainless steel and can cut soft and hard products in every shape and size imaginable\u003cbr\u003e• CE Approved\u003cbr\u003e• Free onsite 12 months warranty and UK support\u003cbr\u003e• Free onsite training\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eItems included in package:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e2mm slice disc for slicing slaw and onions\u003cbr\u003e4mm slice disc for slicing tomatoes, and all salad items\u003cbr\u003e4mm grater\/shredder for grating cheese and vegetables\u003cbr\u003e2x2mm julienne for crunchy salad and stir-fries\u003c\/p\u003e\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-12-12_132234.png?v=1765545764\" alt=\"\"\u003e\u003cimg\u003e\u003c\/p\u003e\u003cp\u003eDicing grid 15x15mm low, combined with 15mm soft slicer for IDDSI level 6\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-12-12_132307.png?v=1765545799\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eDicing grid 10x10mm, combined with 4mm slicer from cutting tool pack for soups and sauces\u003c\/p\u003e\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-12-12_132335.png?v=1765545825\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eWall disc storage x 2\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-12-12_132439.png?v=1765545893\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eCleaning brush\u003c\/p\u003e","brand":"Hallde","offers":[{"title":"Default Title","offer_id":56699538571646,"sku":"5HCC34CARE","price":2351.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-12-12132616_504294e3-40e4-4562-822f-16ba3c7b0902.png?v=1765546133"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/veg-prep-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}