{"title":"Vegetable Cutters","description":"\u003cstrong\u003eOur huge selection of Commercial Vegetable Cutters and slicers includes options for your low- or high-volume preparation needs.\u003cbr\u003e\u003cbr\u003e \u003c\/strong\u003e\n\u003cp\u003e\u003cspan\u003eWe have machines that sit on your counter-tops and stands through to the highest volume floor standing models. Most machines have sturdy legs with rubber stoppers that prevent it from sliding around during use. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegetable slicers and cutters are ideal for high-volume restaurant, deli, sandwich shop, cafeteria, dining hall, or other food service establishment. These units are designed to portion whole pieces of produce with the simple pull of a lever or press of a button.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Choose from all-purpose fruit slicers and cutters or ones that are specially designed to handle hard potatoes, soft tomatoes, or large onions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIf you are not sure what equipment will be bet for your business just give us a call on 01304 827272. We can even arrange a demo of the equipment at your premises.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"robot-coupe-r201xld-vegetable-preparation-machine","title":"Robot Coupe R201XLD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R201XLD is a compact, dual-function food preparation machine that combines a cutter bowl and a vegetable preparation attachment on a single motor base. This means one piece of equipment can handle both chopping, blending and mixing tasks via the bowl, and slicing and grating tasks via the vegetable preparation attachment — without switching between separate machines. It is a practical choice for kitchens where bench space is limited and prep volumes are modest.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the R201XLD is well suited to daily prep routines at smaller service volumes. The induction motor with motor brake delivers consistent, controlled performance and the internal ejection system on the vegetable slicer lid keeps the workflow tidy, directing processed food directly into a container rather than back into the hopper. Recovery between tasks is prompt, and the machine handles repetitive prep runs — slicing, grating, pureeing, emulsifying — without the fatigue you might expect at this price point.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo functions from one motor base, reducing bench footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eInternal ejection keeps the prep area cleaner during continuous slicing runs\u003c\/li\u003e\n\u003cli\u003ePolycarbonate bowl and lid components are straightforward to remove and clean\u003c\/li\u003e\n\u003cli\u003eSmooth blade suits a range of mixing and emulsifying tasks alongside vegetable work\u003c\/li\u003e\n\u003cli\u003eSupplied discs cover standard slicing and grating without additional accessory cost\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R201XLD is a countertop unit and requires a standard 13-amp connection, making installation straightforward in most kitchen configurations. There are no water or ventilation requirements. It is worth confirming you have adequate, stable bench space close to a socket, as the unit needs to be positioned securely during operation. The polycarbonate bowl has a 2.9-litre capacity, which suits batch sizes appropriate for up to around 20 covers — operators expecting higher throughput or larger batch preparation should consider whether a larger-capacity model would be more appropriate for their kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to small restaurants, cafés, pub kitchens, and catering operations preparing for modest cover numbers where daily vegetable prep and occasional mixing or emulsifying tasks need to be handled efficiently without a large investment in separate equipment. For busier sites with more demanding prep volumes, Robot Coupe's larger models in the R-series offer greater bowl capacity and throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R201XLD is the right fit for your operation, or would like to talk through how it would work alongside your existing prep equipment, we are happy to help — just get in touch with the team before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575171920,"sku":"22571D","price":758.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R201_XL_Vegetable_Preparation_Machine.jpg?v=1599372065"},{"product_id":"robot-coupe-r201-ultra-xld-vegetable-preparation-machine","title":"Robot Coupe R201 Ultra XLD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R201 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need reliable, consistent prep without the footprint or cost of a larger machine. It combines a cutter bowl function with a vegetable slicer lid, making it a practical two-in-one unit for operations where bench space is at a premium.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the R201 Ultra XLD handles the kind of repetitive daily prep that would otherwise consume significant staff time — slicing, grating, and chopping vegetables to a consistent finish across each batch. The induction motor with integrated motor brake gives clean, controlled stops, which matters both for operator safety and for maintaining cut quality when working through volume. The pulse action on the cutter function adds useful control when processing softer or more delicate ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFor kitchens at this scale, the practical day-to-day advantages are straightforward:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eConsistent slice and grate thickness across each batch, reducing waste from uneven cuts\u003c\/li\u003e\n\u003cli\u003eInternal ejection on the slicer lid keeps workflow moving without stopping to clear the bowl\u003c\/li\u003e\n\u003cli\u003ePolycarbonate bowl and stainless steel cutter bowl with handle make cleaning and changeover quick between tasks\u003c\/li\u003e\n\u003cli\u003eSupplied with two discs from the outset, covering both slicing and grating without additional outlay\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward — the R201 Ultra XLD runs on a standard single-phase supply and requires only a suitable worktop position with adequate clearance around the unit. No specialist ventilation or water connections are needed. As with all rotating blade equipment, the installation surface should be stable and non-slip.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to independent restaurants, cafés, small hotel kitchens, and pub kitchens serving up to approximately 20 covers, where daily vegetable prep is a consistent requirement but volume doesn't justify a larger continuous-feed machine. If your operation runs higher cover counts or requires continuous throughput during service, a larger capacity unit from the Robot Coupe range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether the R201 Ultra XLD matches your prep volumes or want to talk through disc options for your specific menu, our team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575174864,"sku":"22591D","price":972.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R201_XL_Ultra_Vegetable_Preparation_Machine.jpg?v=1599372065"},{"product_id":"robot-coupe-r301d-vegetable-preparation-machine","title":"Robot Coupe R301D Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R301D is a continuous-feed vegetable preparation machine designed for kitchens that need consistent, repeatable results across a range of cutting tasks. It handles slicing and grating through an ejection-chute attachment, with a separate cutter bowl for chopping and mixing tasks. As a dual-function unit, it offers more versatility than a single-purpose slicer, making it a practical choice where bench space and budget both need to work hard.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the R301D performs reliably through the kind of daily prep volume typical of a kitchen serving up to around 70 covers. The induction motor runs at a consistent single speed with a pulse function for shorter bursts, and the motor brake brings the bowl to a controlled stop quickly — both useful during busy prep sessions. The magnetic safety system means the machine will not operate unless the bowl and lid are correctly seated, which is a sensible feature in a working kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the R301D offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour discs supplied as standard cover the most common prep tasks without additional outlay\u003c\/li\u003e\n\u003cli\u003eThe polycarbonate bowl is lightweight and easy to clean between tasks\u003c\/li\u003e\n\u003cli\u003eThe ejection chute feeds directly into a gastronorm container, keeping workflow tidy\u003c\/li\u003e\n\u003cli\u003eThe magnetic safety interlock reduces the risk of accidental operation\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R301D requires a standard single-phase electrical supply and sits comfortably on a worktop. It is not a floor-standing unit, so a stable, clear section of prep bench is needed. As with all food preparation machinery, adequate space around the unit for safe loading and unloading of the ejection chute should be factored into placement. No water or gas connection is required.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to smaller restaurants, café kitchens, pub catering operations, and contract catering units where prep volumes are moderate and consistency matters. It is less suited to very high-volume central production kitchens where a heavier-duty, higher-capacity machine would be a better long-term investment.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the R301D is the right fit for your prep requirements, or whether a different capacity would serve you better, the team at Advantage is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575175504,"sku":"2539","price":1296.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R301_Vegetable_Preparation_Machine.jpg?v=1599372066"},{"product_id":"robot-coupe-r301ud-vegetable-preparation-machine","title":"Robot Coupe R301UD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R301UD is a combined bowl cutter and vegetable preparation machine designed for continuous use in a professional kitchen environment. It operates as a single unit with two distinct functions: a cutter bowl for tasks such as chopping, mixing, and emulsifying, and a separate vegetable preparation attachment with an ejection chute for slicing and grating. The machine runs on a single-speed induction motor with a motor brake and includes a pulse function for added control.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R301UD earns its place through consistency and throughput. It is well suited to services where a steady volume of vegetable preparation is required — slicing, grating, and chopping tasks that would otherwise consume significant prep time. The induction motor is durable under regular daily use, and the pulse function gives cooks control over texture without overprocessing. The magnetic safety system on the bowl and lid cuts the motor if either is opened during operation, which is a practical safeguard in a busy prep environment.\u003c\/p\u003e\u003cp\u003eThe practical advantages for a kitchen team include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFaster vegetable prep compared to manual methods, supporting efficient mise en place\u003c\/li\u003e\n\u003cli\u003eFour discs supplied as standard — two slicer and two grater options — covering a broad range of prep tasks\u003c\/li\u003e\n\u003cli\u003eMagnetic bowl and lid safety system reduces risk during operation\u003c\/li\u003e\n\u003cli\u003eEjection chute keeps workflow moving without stopping to empty the bowl\u003c\/li\u003e\n\u003cli\u003eInduction motor with brake provides consistent performance and a longer service life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R301UD is a countertop machine and will need a stable, clear work surface with access to a standard single-phase power supply. It is not a heavy footprint unit, but it does require adequate counter space for both the machine itself and the operator to work comfortably. Cleaning involves disassembling the bowl, lid, discs, and chute — straightforward enough as part of a daily cleaning routine, though all parts should be handled carefully given the sharpness of the cutting discs.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to kitchens producing up to around 70 covers where vegetable preparation is a regular part of the daily workload — restaurants, hotel kitchens, contract catering sites, and similar operations. It is a practical choice for kitchens that need a reliable, dual-function prep machine without the footprint or cost of a larger floor-standing unit. For higher-volume sites with significantly greater throughput demands, a more heavy-duty model from the same range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R301UD is the right fit for your kitchen's output and prep requirements, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575176400,"sku":"2540","price":1457.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R301_Ultra_Vegetable_Preparation_Machine.jpg?v=1599372067"},{"product_id":"robot-coupe-r402-vva-vegetable-preparation-machine","title":"Robot Coupe R402 VVA Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R402 VVA is a bowl-style vegetable preparation machine designed for continuous use in professional kitchens. It combines a stainless steel processing bowl with a vegetable preparation attachment and operates across a variable speed range, giving operators control over cut quality depending on the ingredient and disc in use. It is supplied as standard with a flat blade knife and three discs — a 2mm slicer, a 3mm grater, and an 8x8mm dicer — covering the most common preparation tasks from the outset.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R402 VVA handles the kind of repetitive, volume prep that would otherwise consume significant labour time. The variable speed capability is particularly useful when moving between delicate and dense ingredients, helping maintain clean, consistent cuts rather than forcing everything through at the same rate. The induction motor with motor brake gives the machine a responsive, controlled feel during operation, and the magnetic safety system prevents the machine from running unless the bowl and lid are correctly assembled — an important consideration in a busy service environment.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control for consistent results across different ingredients\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock reduces risk of accidental operation\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is straightforward to clean and durable under daily use\u003c\/li\u003e\n\u003cli\u003eThree discs supplied as standard cover slicing, grating, and dicing from day one\u003c\/li\u003e\n\u003cli\u003eA broad range of additional discs is available, allowing the machine to grow with your menu requirements\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R402 VVA is a countertop unit and will need a stable, clear work surface with access to a standard single-phase supply. As with all machines in this category, the output of the motor and the capacity of the bowl make this best suited to kitchens producing up to around 100 covers. For higher-volume operations — central production kitchens or high-throughput sites — a larger continuous-feed or higher-capacity machine may be more appropriate.\u003c\/p\u003e\u003cp\u003eThis machine is a practical fit for restaurants, gastropubs, hotel kitchens, and contract catering operations producing at that covers level, particularly where menu variety demands a range of cut styles. Smaller operations will find it comfortably capable; sites with significantly greater prep volumes should consider whether a heavier-duty alternative would better match their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R402 VVA is correctly matched to your prep volumes or existing equipment setup, the team is happy to talk through your requirements before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575177040,"sku":"2443M","price":2498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R402_VV_Vegetable_Preparation_Machine.jpg?v=1599372067"},{"product_id":"robot-coupe-r401a-vegetable-preparation-machine","title":"Robot Coupe R401A Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R401A is a compact, standalone vegetable preparation machine designed for professional kitchen environments. It combines a continuous-feed vegetable preparation attachment with a stainless steel cutter bowl, allowing operators to switch between bulk slicing and grating tasks and finer cutting work without changing machines. It comes supplied with four discs — a 2mm slicer, 4mm slicer, 2mm grater, and 6mm grater — alongside a smooth flat blade, making it a practical all-rounder for daily prep tasks.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R401A is well suited to the volume of prep a site serving up to around 100 covers would generate. The single-speed induction motor runs at a consistent 1500rpm with a pulse function for short burst work, and the motor brake brings the bowl to a stop quickly when the machine is switched off — a practical feature during busy prep periods when operators are moving quickly. The magnetic safety system prevents the machine from running unless the bowl and lid are correctly seated, which reduces the risk of accidents in a fast-paced environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the R401A offers several day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent slice and grate thickness across large batches, reducing prep variability\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts support straightforward cleaning and comply with food hygiene expectations\u003c\/li\u003e\n\u003cli\u003eThe ejection chute keeps processed vegetables clear of the feed area, maintaining workflow pace\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003cli\u003eSwitching between the veg prep attachment and cutter bowl is straightforward, reducing changeover time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is simple — the R401A is a countertop electric unit requiring only a standard mains socket. There are no water or drainage connections needed. It is worth ensuring a stable, level surface with adequate clearance around the ejection chute. The machine is practical for small to mid-sized kitchens; sites with significantly higher daily throughput may find a larger-capacity model with a wider feed chute or higher-volume bowl more appropriate for their operation.\u003c\/p\u003e\u003cp\u003eThe R401A is a sensible choice for cafés, pub kitchens, small hotel operations, school catering, and similar sites where daily veg prep volumes are moderate and consistency matters. It is not designed for high-volume central production kitchens or contract catering operations processing very large quantities in continuous runs — for those environments, a heavier-duty machine with greater capacity would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R401A is the right fit for your prep volumes or want to talk through which discs and accessories would suit your menu, the team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575178960,"sku":"2427","price":1690.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R401_Vegetable_Preparation_Machine.jpg?v=1599372068"},{"product_id":"robot-coupe-r211-ultra-xld-vegetable-preparation-machine","title":"Robot Coupe R211 Ultra XLD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R211 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need reliable, consistent prep output without the footprint or cost of a larger unit. It handles slicing and grating through a vegetable slicer lid with internal ejection, keeping the workflow clean and straightforward. The XLD designation indicates an enlarged hopper compared to the standard R211, which reduces the need to cut produce down before feeding — a practical time-saver during busy prep shifts.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the R211 Ultra XLD performs well for operations serving up to around 30 covers. The induction motor with motor brake offers a degree of durability and controlled stopping that you would expect from Robot Coupe's professional range. The pulse function gives operators more control when texture matters — useful for prep work where over-processing would affect the finished dish. Recovery between batches is consistent, and the stainless steel bowl with handle makes transfer and cleaning straightforward.\u003c\/p\u003e\n\n\u003cp\u003ePractical benefits for day-to-day kitchen use include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnlarged hopper reduces pre-cutting time on larger vegetables\u003c\/li\u003e\n\u003cli\u003ePulse function allows greater control over cut consistency\u003c\/li\u003e\n\u003cli\u003eInternal ejection keeps the work area tidy and speeds up throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is robust and easy to clean between tasks\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits prep areas where bench space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R211 Ultra XLD runs from a standard single-phase supply and requires only a suitable worktop position with adequate clearance for the lid and ejection. It is not a floor-standing unit, so bench stability matters — particularly during continuous use. As with all disc-based prep machines, the supplied discs cover the most common prep tasks, though additional discs are available separately if your menu requires a wider range of cuts.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is best suited to independent restaurants, cafés, pub kitchens, and smaller catering operations where vegetable prep volume is moderate and consistency matters but a full-sized prep machine would be excessive. For kitchens with significantly higher prep volumes or more varied cutting requirements, a higher-capacity model in Robot Coupe's range is worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R211 Ultra XLD is the right fit for your prep volumes or menu requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576359056,"sku":"2119D","price":1114.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB4967.jpg?v=1599347304"},{"product_id":"robot-coupe-r502g-vegetable-preparation-machine","title":"Robot Coupe R502G Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R502G is a heavy-duty vegetable preparation machine designed for professional kitchens operating at serious volume. It combines a continuous-feed vegetable preparation attachment with a 5.9-litre stainless steel bowl unit, giving kitchen teams the flexibility to handle both bulk chopping, mixing and emulsifying tasks from a single piece of equipment. The machine runs on a three-phase power supply and features a two-speed induction motor with a pulse function, allowing operators to adjust processing intensity depending on the task in hand.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the R502G is well suited to the preparation demands of a service covering up to around 300 covers. The induction motor and integrated motor brake are designed for sustained use across long prep periods, and the magnetic safety system ensures the bowl and attachment are correctly seated before the machine will operate — a practical feature in a fast-moving kitchen where staff change frequently. The addition of a timer gives operators greater consistency and reduces the risk of over-processing during high-pressure prep windows.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key advantages of this machine are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo processing speeds plus pulse give precise control over texture and cut consistency\u003c\/li\u003e\n\u003cli\u003eThe stainless steel bowl with ergonomic handle makes transfer and cleaning quicker between batches\u003c\/li\u003e\n\u003cli\u003eThe smooth blade knife supplied is suitable for a wide range of chopping and blending tasks from the outset\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock reduces the risk of operator error during busy service prep\u003c\/li\u003e\n\u003cli\u003eCompact enough for most preparation areas without dominating bench space\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a three-phase electrical supply, which rules out some smaller or older kitchens without adequate infrastructure. It is worth confirming your site's supply before ordering, as single-phase workarounds are not available for this model. No vegetable preparation discs are included as standard, so operators will need to specify and purchase the appropriate discs separately based on their menu requirements — Robot Coupe offers a wide range of compatible disc options.\u003c\/p\u003e\n\n\u003cp\u003eThe R502G is particularly well suited to hotel kitchens, contract catering operations, large restaurant kitchens and institutional catering where consistent vegetable prep at volume is a daily requirement. For smaller operations serving fewer covers, a single-phase model lower in the Robot Coupe range may be a more practical fit. For very high-volume or continuous industrial-scale prep, a larger capacity machine may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R502G is the right configuration for your prep volumes, or if you need guidance on which discs to specify alongside it, our team is happy to talk through your kitchen's requirements before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576379536,"sku":"2382","price":2840.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R502.jpg?v=1640105480"},{"product_id":"robot-coupe-r502vvg-vegetable-preparation-machine","title":"Robot Coupe R502VVG Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R502VVG is a combined cutter-mixer and vegetable preparation machine designed for professional kitchens with consistent, high-volume prep demands. It operates as two machines in one: a cutter bowl for chopping, blending, and mixing, and a separate vegetable preparation attachment for slicing, grating, and julienning, depending on the discs fitted. The variable-speed motor adjusts across a wide range, giving operators precise control over texture and consistency regardless of the ingredient being processed.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the R502VVG earns its place through versatility and reliability during sustained prep sessions. The variable speed range allows delicate tasks — emulsifying, mixing, folding — without the aggressive chopping action that would damage softer ingredients. The R-Mix function is particularly useful here, enabling gentle mixing in the cutter bowl without cutting, which extends the range of tasks the machine can handle. The induction motor is built for continuous use and the motor brake brings the bowl to a safe stop quickly, which matters when staff are working at pace.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariable speed control supports both aggressive chopping and delicate mixing in a single machine\u003c\/li\u003e\n\u003cli\u003eR-Mix function handles emulsifications, dressings, and soft mixtures without damage\u003c\/li\u003e\n\u003cli\u003eStainless steel cutter bowl with ergonomic handle makes handling and emptying easier during service\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation unless the bowl and lid are correctly seated\u003c\/li\u003e\n\u003cli\u003eInduction motor with motor brake improves both longevity and safe working speed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R502VVG is a countertop unit requiring a standard single-phase power supply. It will need sufficient, stable worktop space given its footprint when the vegetable preparation attachment is in use. It is worth noting that discs for the vegetable preparation attachment are not included with the machine — the appropriate discs will need to be selected separately based on your prep requirements, and Robot Coupe offer a wide range covering various cut styles and thicknesses. Plan for that additional outlay at the point of purchase.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to kitchens producing up to around 300 covers, including restaurants, hotel kitchens, contract catering operations, and staff feeding facilities with regular vegetable prep volumes. For lighter, occasional prep needs a smaller bowl-cutter may be more practical; for very high-throughput operations processing large quantities continuously, a heavier-duty continuous-feed model may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which discs to pair with it, or whether this model is the right fit for your prep volumes and kitchen workflow, we are happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576386384,"sku":"2389","price":3226.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R502V.V.num.jpg?v=1640105501"},{"product_id":"robot-coupe-r752-bowl-cutter-vegetable-preparation-machine","title":"Robot Coupe R752 Bowl Cutter \u0026 Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R752 is a combination bowl cutter and vegetable preparation machine designed for serious, high-volume food production. It combines a stainless steel cutting bowl with a separate vegetable preparation attachment, meaning it can handle both fine processing tasks — emulsifying, chopping, blending, and mixing — and the continuous slicing, grating, and dicing work that forms the backbone of large-scale prep. This is a single machine covering two distinct roles, which matters in kitchens where space and capital expenditure are both under pressure.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, the R752 is built to sustain continuous use through demanding prep shifts. The two-speed induction motor, running at 750 and 1500rpm with a pulse function, gives operators meaningful control over texture and consistency — particularly useful when the same machine is moving between delicate emulsifications and coarser vegetable prep tasks. The motor brake ensures the blade stops promptly when the lid is opened, which reduces waiting time between batches during a busy prep session. The magnetic safety system is a practical feature rather than a selling point; it prevents the machine from operating unless the bowl and lid are correctly seated, which matters in a fast-paced environment where corners get cut under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the R752 offers a number of tangible advantages for busy kitchens:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo-speed operation with pulse gives precise control over cut texture and consistency\u003c\/li\u003e\n\u003cli\u003eInduction motor with brake reduces batch turnaround time\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl with ergonomic handle makes loading and emptying practical during long prep runs\u003c\/li\u003e\n\u003cli\u003eCombination bowl cutter and veg prep attachment reduces the need for separate machines\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports consistent, repeatable results across prep teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R752 requires a three-phase power supply, which is an important consideration before purchase. This is not a machine that can be plugged into a standard single-phase socket, so kitchens without an existing three-phase connection will need to factor in electrical work. It is a substantial piece of equipment and will need a stable, dedicated worksurface with sufficient clearance. It is worth noting that vegetable preparation discs are not included as standard — the appropriate discs will depend on your specific prep requirements, so this is worth discussing before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThe R752 is well suited to kitchens producing for 200 to 400 covers, catering operations, central production units, and contract catering environments where high-volume prep is a daily requirement. It is particularly practical in kitchens that currently rely on multiple machines for processing and slicing tasks. For smaller operations with lighter prep volumes, a lower-capacity model may be more appropriate; equally, very high-output central production facilities may benefit from looking at larger-capacity alternatives in Robot Coupe's range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the R752 is the right fit for your prep volume, your three-phase supply situation, or which discs you are likely to need, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576387216,"sku":"2113","price":3273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R752.jpg?v=1640105530"},{"product_id":"robot-coupe-r752vv-bowl-cutter-vegetable-preparation-machine","title":"Robot Coupe R752VV Bowl Cutter \u0026 Vegetable Prep Machine","description":"\u003cp\u003eThe Robot Coupe R752VV is a combined bowl cutter and vegetable preparation machine built for high-volume food preparation in professional kitchens. It handles two distinct tasks from a single unit: batch processing in the stainless steel cutter bowl for chopping, blending, and emulsifying, and continuous slicing, grating, or cutting through the vegetable preparation attachment. The variable speed motor adjusts across a wide range to suit both applications, and the R-Mix function allows delicate ingredients — dressings, mousses, or softer mixtures — to be folded or combined without being chopped through.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy kitchen environment, the R752VV is capable of handling the preparation workload for operations serving up to around 400 covers. The induction motor and motor brake give consistent, controllable performance under sustained use, and the magnetic safety system ensures the machine will not operate unless components are correctly seated — an important consideration in a fast-moving kitchen where staff are working quickly. The stainless steel bowl with its ergonomic handle makes loading, emptying, and cleaning more manageable during back-to-back prep sessions. A built-in timer adds a degree of process consistency for batch work.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, the main operational advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo preparation functions in one unit, reducing bench space requirements and capital outlay\u003c\/li\u003e\n\u003cli\u003eVariable speed control across both bowl and veg prep modes for versatility across different ingredients\u003c\/li\u003e\n\u003cli\u003eR-Mix function extends the machine's range beyond chopping into gentle mixing tasks\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock reduces risk in fast-paced environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and durability under daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R752VV requires a standard single-phase electrical supply and is a bench-mounted unit, so a stable, clear work surface of sufficient depth is needed. It is worth noting that vegetable preparation discs are not included with the machine — operators will need to select and order the appropriate discs separately based on the cuts required. This is an important consideration when budgeting for the full setup. The unit has a meaningful footprint and some weight, so bench positioning and access for cleaning should be planned in advance.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to mid-to-large contract catering operations, hotel kitchens, school and healthcare catering, and busy restaurant kitchens where both batch processing and continuous vegetable prep are part of the daily workflow. For smaller operations with lighter preparation volumes, a more compact bowl cutter or standalone veg prep unit may be more appropriate. For very high-volume central production kitchens, a larger capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure which discs to specify alongside this machine, or whether the R752VV is the right fit for your preparation volumes and workflow, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576387920,"sku":"2080","price":3582.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R752V.V.jpg?v=1640105559"},{"product_id":"robot-coupe-cl20d-vegetable-preparation-machine","title":"Robot Coupe CL20D Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe CL20D is a continuous-feed vegetable preparation machine designed for commercial kitchens that need to process meaningful volumes of fresh produce consistently and efficiently. It handles the bulk preparation work that would otherwise occupy significant manual labour — slicing, dicing, grating and shredding vegetables in preparation for service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CL20D is well suited to operations serving up to around 80 covers. The machine is capable of processing up to 40kg of vegetables per hour, which comfortably supports daily mise en place for that service level without becoming a bottleneck. The induction motor with motor brake delivers a single, consistent operating speed, and the magnetic safety system ensures the machine will not run unless correctly assembled — a practical safeguard in a fast-moving kitchen.\u003c\/p\u003e\u003cp\u003eTwo hopper options — kidney-shaped and cylindrical — mean the machine handles both bulky irregular vegetables and longer produce without awkward preparation beforehand. This reduces trimming time and makes loading faster during prep. The polycarbonate motor base is robust and straightforward to keep clean.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHandles bulky vegetables cleanly with dual hopper options\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation when incorrectly assembled\u003c\/li\u003e\n\u003cli\u003eInduction motor with motor brake for consistent, controlled performance\u003c\/li\u003e\n\u003cli\u003eProcesses up to 40kg per hour, supporting efficient daily prep\u003c\/li\u003e\n\u003cli\u003eSuited to kitchens serving up to 80 covers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that no cutting discs are included with the machine — the appropriate discs will need to be selected and ordered separately based on your specific preparation requirements. The range of compatible discs is wide, so it is worth thinking through your most common tasks before ordering.\u003c\/p\u003e\u003cp\u003eThe CL20D is a sensible choice for restaurants, pub kitchens, school catering operations and similar sites producing consistent volumes of prepared vegetables each day. For higher-volume operations or sites with more complex preparation needs, a heavier-duty machine from the Robot Coupe range may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure which discs to pair with this machine, or whether the CL20D is the right capacity for your operation, our team is happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576388304,"sku":"22395","price":903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB5004.jpg?v=1599347313"},{"product_id":"robot-coupe-cl40-vegetable-preparation-machine","title":"Robot Coupe CL40 Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe CL40 is a continuous-feed vegetable preparation machine designed for busy commercial kitchens that need reliable, high-volume veg prep without slowing down service. It accepts both a kidney-shaped hopper for larger or awkwardly shaped vegetables and a cylindrical hopper for more uniform produce, making it adaptable to a broad range of prep tasks from slicing courgettes to processing onions and cabbages.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CL40 is well suited to operations serving up to around 300 covers, handling throughput at a rate that keeps pace with serious prep demand. The single-speed 500 rpm induction motor is built for sustained use, and the integrated motor brake brings the machine to a prompt stop when the hopper is removed — a practical safety feature that experienced kitchen teams tend to appreciate. The automatic restart function, triggered by reinserting the pusher, keeps workflow moving without unnecessary interruption.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CL40 offers a number of genuine day-to-day advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMagnetic safety system prevents operation when components are incorrectly assembled\u003c\/li\u003e\n\u003cli\u003eDual hopper design handles both bulky and standard-sized vegetables without changeover delays\u003c\/li\u003e\n\u003cli\u003eInduction motor with brake reduces wear and supports extended daily use\u003c\/li\u003e\n\u003cli\u003ePolycarbonate motor base is robust and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eContinuous feed design maintains throughput during high-demand prep periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe CL40 requires a standard single-phase electrical supply and a stable worktop with adequate clearance for the hopper height. It is worth noting that no cutting discs are included as standard — discs are selected separately depending on the cuts required, so it is important to identify which disc or discs you need before ordering. Disc selection can significantly affect how well the machine suits your specific menu requirements.\u003c\/p\u003e\u003cp\u003eThis machine is a practical choice for mid-sized restaurants, pub kitchens, contract catering operations, and similar sites where veg prep volume is substantial but a larger, higher-output machine would be unnecessary. For sites with significantly higher throughput requirements or more complex prep demands, there are heavier-duty options in the Robot Coupe range worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure which discs to pair with the CL40, or whether this model is the right fit for your prep volumes, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576496336,"sku":"24571","price":1031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_CL_40_Vegetable_Preparation_Machine.jpg?v=1599372786"},{"product_id":"robot-coupe-cl50-gourmet-vegetable-preparation-machine","title":"Robot Coupe CL50 Gourmet Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe CL50 Gourmet is a continuous-feed vegetable preparation machine designed for professional kitchens with consistent, high-volume prep demands. It accepts a range of cutting discs — sold separately — to handle slicing, dicing, grating, julienne, and similar tasks across a broad variety of vegetables, including bulky or irregularly shaped produce. Two hopper options, kidney-shaped and cylindrical, accommodate different vegetable sizes and forms without forcing or pre-cutting.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the CL50 Gourmet is capable of processing substantial quantities of vegetables in a short window, making it well suited to morning or pre-service prep runs where throughput and consistency matter. The induction motor runs at a fixed 375 rpm and incorporates a motor brake, which brings the disc to a stop quickly when the machine is switched off — a practical safety feature during frequent stop-start use. The automatic restart via the pusher mechanism helps keep prep flowing without unnecessary interruptions.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages of this machine are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh throughput reduces prep labour during busy periods\u003c\/li\u003e\n\u003cli\u003eKidney and cylindrical hoppers handle a wide range of vegetable sizes\u003c\/li\u003e\n\u003cli\u003eMotor brake reduces risk during disc changes and cleaning\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation with components incorrectly fitted\u003c\/li\u003e\n\u003cli\u003ePolycarbonate motor base is robust and straightforward to wipe down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — this is a countertop machine requiring a suitable worktop surface, adequate clearance for hopper loading, and a standard single-phase electrical supply. It is worth ensuring the work surface is stable and at an ergonomic working height, as the machine is used with some physical pressure on the pusher. Discs are not included with the machine, so budget and disc selection should be planned alongside the purchase to avoid delays to operation.\u003c\/p\u003e\u003cp\u003eThe CL50 Gourmet is a practical choice for kitchens serving in the region of up to 300 covers, where consistent prep volumes justify a dedicated machine. It suits restaurants, hotels, contract caterers, and school or healthcare kitchen operations with regular daily prep requirements. For very high-volume sites or operations running multiple prep sessions per day, it is worth considering whether a higher-capacity model in the Robot Coupe range would better match the workload.\u003c\/p\u003e\u003cp\u003eIf you are unsure which disc combination covers your prep tasks, or whether this model suits your service volume, the team is happy to work through the options with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576497168,"sku":"24555","price":1857.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_CL_50_Gourmet_Vegetable_Preparation_Machine.jpg?v=1599372786"},{"product_id":"sammic-ca-31-vegetable-preparation-machine","title":"Sammic CA-31 Vegetable Preparation Machine","description":"\u003cp\u003eThe Sammic CA-31 is a floor or countertop vegetable preparation machine designed for regular, high-volume use in professional kitchens. It handles a broad range of cutting tasks — slicing, dicing, grating, shredding and julienne — using interchangeable discs and grids that allow operators to produce a wide variety of cuts from a single machine. The control board is digital and straightforward to operate, keeping training time to a minimum even in kitchens with frequent staff changeover.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, consistent cut quality matters as much as speed. The CA-31 is built to deliver uniform results across a full service period, reducing the variation that comes with manual prep and helping kitchens maintain portion and presentation standards at volume. The single-speed motor block is well matched to the demands of continuous veg prep during peak preparation windows.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, several design choices make daily operation more manageable:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLateral product ejection reduces the counter depth required, useful in kitchens with limited prep space\u003c\/li\u003e\n\u003cli\u003eThe lever and lid are removable without tools, keeping cleaning straightforward at the end of service\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene compliance and stands up to the daily rigours of a commercial kitchen\u003c\/li\u003e\n\u003cli\u003eA wide disc and grid range means the machine can cover most prep requirements without additional equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward — the CA-31 operates on a standard electrical supply and does not require any water or gas connection. It is best positioned on a stable, appropriately sized work surface with sufficient clearance for the hopper and lateral ejection chute. Operators should confirm the worktop height and surrounding space are suitable before positioning the machine permanently.\u003c\/p\u003e\u003cp\u003eThe CA-31 is well suited to mid-sized catering operations such as restaurant kitchens, hotel kitchens, contract catering sites and institutional catering where veg prep volumes are consistent and daily. For lighter occasional use, a smaller or simpler model may represent better value; for very high-throughput central production kitchens, a larger-capacity machine from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the CA-31 is the right fit for your prep volumes or kitchen setup, the team at Advantage are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577324176,"sku":"1050700","price":797.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CA-31_ce902d69-198f-4874-8dfb-c5c5d91d8e35.jpg?v=1580238332"},{"product_id":"hallde-rg-50s-vegetable-preparation-machine","title":"Hallde RG-50S Vegetable Preparation Machine","description":"\u003cp\u003eThe Hallde RG-50S is a compact, single-speed vegetable preparation machine designed for kitchens that need consistent, reliable prep output without the footprint or cost of a full-size machine. It handles slicing, shredding, grating, julienne and waffle cutting across a wide range of ingredients — vegetables, fruits, cheese, dry bread, nuts and mushrooms — making it a practical all-rounder for day-to-day mise en place.\u003c\/p\u003e\n\n\u003cp\u003eAt a throughput of around 2kg per minute and a daily capacity of approximately 80 portions, the RG-50S is well matched to lower-to-medium volume services. It is not intended for high-throughput operations running continuous multi-session prep, but for kitchens with a defined daily prep window it will handle the workload consistently. The single-speed motor keeps operation straightforward, and the machine's compact dimensions and integrated handles mean it can be moved easily between prep areas or stored when not in use.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the RG-50S offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAll loose parts and cutting discs are dishwasher safe, keeping cleaning time to a minimum\u003c\/li\u003e\n\u003cli\u003eLightweight construction with handles makes it easy to reposition or store\u003c\/li\u003e\n\u003cli\u003eA broad range of compatible cutting discs means the machine adapts to varied menu requirements\u003c\/li\u003e\n\u003cli\u003eABS plastic housing is durable and straightforward to wipe down between uses\u003c\/li\u003e\n\u003cli\u003eDesigned to meet high safety standards, with user-friendly controls suitable for general kitchen staff\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated — the RG-50S runs on a standard single-phase 220–240V supply and requires no specialist electrical work. It is a countertop machine, so no fixed installation is needed, though a stable, non-slip work surface is recommended during use. There are no water or drainage connections required.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is most commonly found in restaurants, cafés, hotel kitchens, care homes and school or nursery catering operations where daily prep volumes are moderate and consistency matters more than raw throughput. If your kitchen runs longer prep sessions or significantly higher portion counts, it is worth considering whether a heavier-duty machine with greater continuous capacity would be a better fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the RG-50S matches your service volume or prep requirements, we are happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Hallde","offers":[{"title":"Unit Only - 5HRG50S","offer_id":56438066708862,"sku":"5HRG50S","price":967.0,"currency_code":"GBP","in_stock":true},{"title":"With 4mm Slicer \u0026 4mm Grater\/Shredder - 5HRG50S+H84081","offer_id":39750817153084,"sku":"5HRG50S+H84081","price":1082.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/rg-50s.png?v=1642072784"},{"product_id":"sammic-ck-35v-combi-veg-prep-food-processor","title":"Sammic CK-35V Combi Vegetable Prep \u0026 Food Processor","description":"\u003cp\u003eThe Sammic CK-35V is a combination vegetable preparation and food processor unit that performs two distinct tasks from a single machine. In vegetable cutter mode it accepts whole and pre-trimmed vegetables through the hopper, passing them over interchangeable discs and grids to produce sliced, shredded, grated, or diced output depending on the attachment fitted. In bowl cutter mode, the stainless steel bowl and polycarbonate lid assembly handles mixing, blending, and chopping tasks using smooth or perforated blades. The two functions share the same brushless motor drive, which maintains consistent torque across the working speed range rather than dropping off under load — a practical advantage when processing dense or fibrous vegetables continuously through a busy prep shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CK-35V is well suited to mid-volume sites where prep is carried out in concentrated windows before service. The brushless motor design reduces mechanical wear over time and generates less heat and noise than conventional motor configurations, which matters in a confined prep area. The Force Control System monitors motor load during cutting and gives an acoustic warning if resistance exceeds the set threshold — this helps protect both the product quality and the machine when operator technique varies across a team. Lateral product discharge keeps cut material directed away from the operator and reduces spread on the work surface.\u003c\/p\u003e\u003cp\u003ePractical operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo distinct prep functions from one compact footprint, reducing bench clutter\u003c\/li\u003e\n\u003cli\u003eQuiet brushless motor suited to sites where noise is a consideration\u003c\/li\u003e\n\u003cli\u003eIntuitive control panel with time programming and pulse function for the bowl cutter\u003c\/li\u003e\n\u003cli\u003eReverse function on the bowl cutter mode aids mixing without further cutting\u003c\/li\u003e\n\u003cli\u003eNSF-certified materials and construction throughout for food safety compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the CK-35V is a countertop unit requiring a suitable stable work surface with adequate clearance for lid and hopper access. It is an electrically powered machine, so a suitably rated socket in the prep area is required. Discs and dicing attachments are not included with the machine and must be purchased separately — the range of compatible accessories is broad, but it is worth confirming which cutting profiles you need before ordering to avoid gaps in your prep capability from day one.\u003c\/p\u003e\u003cp\u003eThe CK-35V is a practical choice for hotel kitchens, contract caterers, school or hospital catering operations, and mid-sized restaurant kitchens where vegetable prep volumes are substantial but do not justify a dedicated high-throughput continuous feed machine. It is less suited to very high-volume central production kitchens processing bulk quantities without pause, where a larger or purpose-built continuous cutter would be a better fit. Operators running lighter or more occasional prep may find a simpler single-function unit meets their needs at lower cost.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through which disc combinations suit your menu, or whether the CK-35V is the right scale for your prep volumes, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578422224,"sku":"1050752","price":1790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CK-301_Combi_Veg_Prep-Food_Processor.jpg?v=1580238337"},{"product_id":"sammic-ck-38v-combi-veg-prep-food-processor","title":"Sammic CK-38V Combi Vegetable Prep \u0026 Food Processor","description":"\u003cp\u003eThe Sammic CK-38V is a combination vegetable preparation machine and bowl cutter in a single unit. Rather than running two separate machines for cutting and processing tasks, the CK-38V handles both functions from one compact footprint — vegetable slicing, dicing and grating via interchangeable discs on one side, and a bowl cutter function on the other, using an eight-litre stainless steel bowl with polycarbonate lid. This makes it a practical choice for kitchens that need flexibility without dedicating excessive bench space to food preparation equipment.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CK-38V is built around a brushless motor, which maintains consistent torque across its speed range rather than dropping off under load. The practical effect is a more uniform cut quality when working through dense vegetables or larger prep batches, and less noise compared to conventionally motored machines of this type. The integrated Force Control System provides an acoustic alert when the motor approaches its pre-set load threshold, which helps protect the machine and signals to operators when they are pushing capacity.\u003c\/p\u003e\u003cp\u003eThe combination of cutter discs and grids supports over 70 different cut types and grating grades when accessories are used in combination, covering most standard prep tasks from julienne and slicing through to fine grating. The bowl cutter side includes a time-programmable cycle, a pulse function, and a reverse mode for mixing rather than cutting. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-function design reduces bench space requirements and equipment outlay\u003c\/li\u003e\n\u003cli\u003eConsistent cut quality across a range of vegetables and prep volumes\u003c\/li\u003e\n\u003cli\u003eBrushless motor reduces noise and maintenance compared to brush-driven alternatives\u003c\/li\u003e\n\u003cli\u003eStraightforward strip-down of lid, hopper and plunger for end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eNSF-certified construction for compliance with food-contact hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, the CK-38V requires a standard single-phase electrical supply and a suitable stable work surface with adequate clearance for the lateral product output chute. The lateral discharge directs cut product away from the machine rather than forward, which keeps the immediate work area cleaner during prep. It is worth noting that slicing discs and dicing discs are not included in the standard supply and must be ordered separately — this is worth factoring into your initial order to avoid delays at commissioning.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-size catering operations — contract caterers, hotel kitchens, busy pub and restaurant kitchens, and education or healthcare catering sites — where daily prep volumes justify a dedicated combination processor. For operations with very high throughput requirements or continuous production demands, a heavier-duty single-purpose vegetable preparation machine or a larger-capacity processor may be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you are unsure which disc accessories suit your prep requirements, or whether the CK-38V is the right fit for your service volume, our team is happy to talk it through with you before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578422800,"sku":"1050808","price":1990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CK-302_Combi_Veg_Prep-Food_Processor.jpg?v=1580238337"},{"product_id":"robot-coupe-r402a-vegetable-preparation-machine","title":"Robot Coupe R402A Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R402A is a bowl-style vegetable preparation machine designed for continuous use in busy commercial kitchens. It handles slicing, grating, and dicing in volume, taking over the repetitive knife work that slows prep teams down during mise en place. The stainless steel bowl and induction motor are built for the kind of daily throughput a professional kitchen demands, and the magnetic safety system means the machine will not run unless the bowl and lid are correctly seated — a practical safeguard in a fast-moving environment.\u003c\/p\u003e\u003cp\u003eIn service, the R402A performs reliably at the kind of pace prep kitchens require. The motor brake brings the disc to a fast stop between changes, which keeps workflow moving rather than waiting for the machine to wind down. The pulse function gives operators direct control over texture, which is useful when working with produce that can easily be over-processed. Recovery between batches is quick, and the machine handles most root vegetables, brassicas, and salad leaves without fuss.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInduction motor with motor brake for fast stopping and safer disc changes\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation unless correctly assembled\u003c\/li\u003e\n\u003cli\u003ePulse function for controlled, precise texture results\u003c\/li\u003e\n\u003cli\u003eWide selection of alternative discs available beyond the three supplied\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is straightforward to clean and drain between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R402A is available in single phase and three phase supply options — worth confirming with your electrician before ordering, as the phase requirement affects installation planning. It is a floor-standing or bench-mounted unit that needs a stable, accessible work surface and adequate clearance for bowl removal. No water connection is required, but drainage nearby is useful during cleaning.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to kitchens serving up to around 100 covers where vegetable prep volume justifies a dedicated machine. It is a practical choice for restaurants, pub kitchens, hotel operations, and contract catering sites with consistent daily prep requirements. For higher-volume operations or sites running multiple prep shifts, a heavier-duty model with greater capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the R402A is the right fit for your prep volumes or kitchen setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":40134275006524,"sku":"2458M","price":1828.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R402_Vegetable_Preparation_Machine.jpg?v=1599363859"},{"product_id":"sirman-tm1-vegetable-processor-220kg-24hr","title":"Sirman TM1 Vegetable Processor 220kg\/24hr","description":"\u003cp\u003eThe Sirman TM1 is a continuous-feed vegetable processor designed for commercial prep kitchens that need to work through significant volumes of fresh produce efficiently. It handles a broad range of tasks — slicing, grating, julienne cutting — and its feeding system is also capable of processing softer products such as mozzarella, which many machines in this category struggle with.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the TM1 suits the kind of daily prep volume you'd expect in a mid-sized restaurant, hotel, or contract catering operation. The motor is designed for continuous use rather than intermittent domestic-style operation, and the ventilated motor housing helps prevent overheating during extended prep sessions. The compact footprint means it can sit on a standard worktop without dominating the prep area.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the TM1 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with four discs as standard, covering slicing, grating and julienne without additional outlay\u003c\/li\u003e\n\u003cli\u003eA storage basket is included, keeping discs organised and accessible during service\u003c\/li\u003e\n\u003cli\u003eThe lever-lift motor stop and cover-interlock reduce the risk of operator injury during disc changes\u003c\/li\u003e\n\u003cli\u003eAluminium alloy and stainless steel construction supports regular cleaning routines in a commercial environment\u003c\/li\u003e\n\u003cli\u003eWide disc compatibility allows the machine to grow with your menu requirements over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the TM1 requires a standard single-phase mains connection and no specialist fitting. It sits on a worktop and needs reasonable clearance for safe operation and cleaning access. It is not intended for sites processing very high volumes continuously throughout a full service shift; for those environments, a heavier-duty floor-standing or larger-capacity machine would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eThe TM1 is well suited to independent restaurants, pub kitchens, and smaller hotel operations where prep demands are consistent but not extreme. It is a practical, reliable starting point for kitchens looking to move away from manual vegetable preparation without committing to a larger machine.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the TM1 matches your daily prep volumes or menu requirements, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161802236221,"sku":"TM1","price":1026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/TM1_34.jpg?v=1683728262"},{"product_id":"hallde-cc-34-combi-cutter-all-in-one-care-package-veg-prep-machine-food-processor-blender","title":"Hallde CC-34 Combi Cutter All-in-One Care Package - Veg Prep Machine, Food Processor \u0026 Blender","description":"\u003cp\u003ePerfect for care homes up to 80 residents, plus up to 10 residents needing texture modified meals.\u003c\/p\u003e\u003cp\u003e• Low weight and handles for easy mobility\u003cbr\u003e• Wide range of cutting tools that can slice, dice, shred, grate, cut julienne and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.\u003cbr\u003e• The vertical cutting attachments can chop and grind meat, fish, vegetables, fruits, nuts, etc.\u003cbr\u003e• It blends and mixes all sorts of sauces, soups and dressings with a bowl: 3 litres gross volume and 1.4 litres net volume\u003cbr\u003e• Machine base robustly made of BPA-free ABS plastic and the knife chamber in aluminium, with an ergonomic user-friendly design\u003cbr\u003e• 4 speeds and pulse function; 500\/800 rpm low speed veg prep attachment and 1,450\/2,650 rpm high speed vertical cutter blender\u003cbr\u003e• Patented three arm scraper system\u003cbr\u003e• \u003cstrong\u003eIDDSI levels:\u003c\/strong\u003e\u003cbr\u003e- IDDSI level 3 and 4 in the bowl\u003cbr\u003e- IDDSI level 5 minced and moist using the pulse function\u003cbr\u003e- IDDSI level 6 soft and bite sized prior to cooking veg, using 15x15x15mm dice set\u003cbr\u003e• Easy to clean - all loose parts and the cutting tools can be washed in a dishwasher, including inside the blade\u003cbr\u003e• Cutting tools are made in stainless steel and can cut soft and hard products in every shape and size imaginable\u003cbr\u003e• CE Approved\u003cbr\u003e• Free onsite 12 months warranty and UK support\u003cbr\u003e• Free onsite training\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eItems included in package:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e2mm slice disc for slicing slaw and onions\u003cbr\u003e4mm slice disc for slicing tomatoes, and all salad items\u003cbr\u003e4mm grater\/shredder for grating cheese and vegetables\u003cbr\u003e2x2mm julienne for crunchy salad and stir-fries\u003c\/p\u003e\u003cp\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-12-12_132234.png?v=1765545764\" alt=\"\"\u003e\u003cimg\u003e\u003c\/p\u003e\u003cp\u003eDicing grid 15x15mm low, combined with 15mm soft slicer for IDDSI level 6\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-12-12_132307.png?v=1765545799\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eDicing grid 10x10mm, combined with 4mm slicer from cutting tool pack for soups and sauces\u003c\/p\u003e\u003cp\u003e\u003cimg\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-12-12_132335.png?v=1765545825\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eWall disc storage x 2\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot_2025-12-12_132439.png?v=1765545893\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eCleaning brush\u003c\/p\u003e","brand":"Hallde","offers":[{"title":"Default Title","offer_id":56699538571646,"sku":"5HCC34CARE","price":2351.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-12-12132616_504294e3-40e4-4562-822f-16ba3c7b0902.png?v=1765546133"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Commercial_Vegetable_Cutters.jpg?v=1511977530","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/vegetable-cutters.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}