{"title":"Vegetable Preparation Machines","description":"\u003cp\u003eCommercial vegetable preparation machines for kitchens that slice, grate and cut vegetables at volume. This range covers Robot Coupe, Hallde, Sammic and Sirman veg prep machines, plus potato peelers from IMC, Metcalfe, Sammic and Hobart, salad dryers and potato chippers. Choose by how much you prep and which tasks you repeat.\u003c\/p\u003e\n\u003ch3\u003eVeg prep machines\u003c\/h3\u003e\n\u003cp\u003eRobot Coupe is the largest brand here. The range includes the R201, R211 Ultra XLD, R301D, R401A, R402 and R502 series, plus the continuous feed CL20D and CL40 and the CL50 Gourmet. Combined bowl cutter and veg prep machines such as the R301UD, R502VVG, R752 and R752VV suit kitchens that want one unit for chopping and veg work.\u003c\/p\u003e\n\u003cp\u003eSmaller and alternative options include the Hallde RG-50S compact machine, Sammic CA-31, CK-35V and CK-38V, the IMC MF5 multi-function peeler and prep machine, and the Sirman TM1 continuous-feed processor. As a general guide, continuous feed machines suit steady high-volume slicing and grating, while combined bowl cutter and veg prep machines suit mixed jobs and smaller runs.\u003c\/p\u003e\n\u003ch3\u003ePotato peelers\u003c\/h3\u003e\n\u003cp\u003eSammic peelers range from the M-5 (5kg) and PI-10 (10kg) up to the PI-20 (20kg) and PI-30 (30kg). IMC offers the compact VQ3.5 and VQ7, plus the SP12 and SP25 on low or high pedestals. Metcalfe's GU4 (14lb) and GU8 (28lb) are pedestal models, and Hobart peelers with hose connection come in 6.3kg and 13kg sizes. Match the capacity to the batch you peel at a time, and check water and drain access at your site before ordering.\u003c\/p\u003e\n\u003ch3\u003eSalad dryers and chippers\u003c\/h3\u003e\n\u003cp\u003eThe Sammic ES-100 and ES-200 are centrifugal salad dryers, and the PES-20 combines a potato peeler with a salad dryer. For chips, we list a Tellier potato chipper with cast iron base and a Kitchen Craft potato and vegetable chipper.\u003c\/p\u003e\n\u003cp\u003eWe deliver across the UK from Folkestone, and our team can advise on installation and servicing. Call 01304 827 272 and we will help you choose the right combination of functions.\u003c\/p\u003e\n","products":[{"product_id":"imc-mf5-multi-functional-peeler","title":"IMC MF5 Multi-Function Vegetable Peeler \u0026 Prep Machine","description":"\u003cp\u003eThe IMC MF5 is a compact countertop vegetable preparation machine designed to handle more than one prep task from a single unit. Where a standard potato peeler does one job, the MF5 is built to peel potatoes and carrots, wash mussels, and spin salads — a practical arrangement for smaller kitchens where bench space is limited and every machine needs to justify its footprint.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the MF5 performs well across a moderate prep workload. Cycle times are short, which allows a well-organised prep team to move through a reasonable volume of produce during a prep window without the machine creating a bottleneck. Recovery between loads is quick, the controls are straightforward, and the adjustable integral timer helps achieve consistent results across different produce types. It does not require specialist training to operate, which is a genuine advantage in kitchens where staffing levels vary.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMulti-function capability covers peeling, washing and spinning from one machine\u003c\/li\u003e\n\u003cli\u003eShort cycle times support steady throughput during prep periods\u003c\/li\u003e\n\u003cli\u003ePositive latch lid and polycarbonate inspection window allow safe, supervised operation\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break ensures compliance with UK water regulations\u003c\/li\u003e\n\u003cli\u003eAccessible design makes routine cleaning and day-to-day maintenance straightforward\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The MF5 runs from a standard electrical connection and requires a plumbed water supply. The WRAS-approved air break means the unit meets current UK water regulations without additional modification. A sturdy, level surface close to a drainage point covers the main practical requirements — proximity to drainage makes a meaningful difference to how cleanly the area can be managed during use.\u003c\/p\u003e\u003cp\u003eThe MF5 is well suited to cafés, pub kitchens, independent restaurants, and smaller contract catering operations where prep volumes are moderate and versatility matters. It is not the right choice for high-volume central production kitchens where continuous large-batch output is required — in those environments, a heavier-duty machine with greater throughput capacity would serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the MF5 fits your prep volumes or slots into your existing workflow, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36574720784,"sku":"F59\/500","price":1934.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_MF5_Multi-Functional_Peeler.jpg?v=1580238799"},{"product_id":"sammic-m-5-potato-peeler","title":"Sammic M-5 Electric Potato Peeler | 5kg Rumbler","description":"\u003cp\u003eThe Sammic M-5 is a commercial electric potato peeler that operates on the rumbler principle — tumbling potatoes against an abrasive-lined chamber to strip skins consistently and without manual effort. It is a straightforward, well-built machine designed for the daily demands of professional prep environments, with an aluminium body that holds up to the repetitive loading cycles a working kitchen requires.\u003c\/p\u003e\u003cp\u003eIn practice, a machine at this capacity earns its place quickly in kitchens producing roasts, chips, mash, or boiled potatoes at regular volume. A simple on\/off control and a timer keep operation accessible for any member of the prep team, and the timer helps prevent over-peeling — which matters both for yield and produce quality during a busy prep shift.\u003c\/p\u003e\u003cp\u003eThe practical advantages in day-to-day use are clear:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemoves the labour cost and inconsistency of hand-peeling at volume\u003c\/li\u003e\n\u003cli\u003eAbrasive chamber lining maintains peeling efficiency over time\u003c\/li\u003e\n\u003cli\u003eAluminium construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eTimer control reduces waste from over-processing\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits prep areas without monopolising bench space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The M-5 connects to a standard electrical supply and requires a nearby drain or waste receptacle for peel and water discharge. It should be positioned on a stable, level surface with an accessible water connection — planning the drainage routing before committing to a location is worth doing early to avoid awkward retrofitting.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small and mid-sized operations: pub kitchens, hotel prep areas, school canteens, and similar environments where daily potato volumes are meaningful but don't yet justify a larger-capacity unit. Sites peeling significantly higher volumes per service may find a heavier-duty model better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the M-5 suits your prep volumes and existing kitchen layout, we're happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36574723216,"sku":"1000565","price":1026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_M-5_Potato_Peeler.jpg?v=1580238362"},{"product_id":"robot-coupe-r201xld-vegetable-preparation-machine","title":"Robot Coupe R201XLD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R201XLD is a compact, dual-function food preparation machine that combines a cutter bowl and a vegetable preparation attachment on a single motor base. One unit handles chopping, mixing and emulsifying through the bowl, and slicing and grating through the vegetable prep attachment — a practical arrangement for kitchens where bench space is limited and budget needs to stretch across more than one prep task.\u003c\/p\u003e\u003cp\u003eIn daily kitchen use, the R201XLD performs reliably at modest service volumes. The induction motor with motor brake delivers consistent, controlled cutting, and the internal ejection system directs processed food cleanly into a container during slicing runs rather than allowing it to accumulate in the hopper. It is a small detail, but it makes a noticeable difference to prep area tidiness during a busy morning routine. Recovery between tasks is prompt, and the machine handles repetitive prep work without the performance drop sometimes encountered at this price point.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo functions from one motor base, reducing bench footprint and capital outlay\u003c\/li\u003e\n\u003cli\u003eInternal ejection system keeps the prep area cleaner during continuous slicing\u003c\/li\u003e\n\u003cli\u003eBowl and lid components are straightforward to remove and clean between tasks\u003c\/li\u003e\n\u003cli\u003eSmooth blade handles mixing and emulsifying alongside vegetable work\u003c\/li\u003e\n\u003cli\u003eSupplied discs cover standard slicing and grating without additional accessory cost\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R201XLD is a countertop unit requiring a standard 13-amp connection, with no water or ventilation requirements. Installation is straightforward in most kitchen configurations, though stable bench space close to a socket is important — the unit needs to be positioned securely during operation. Bowl capacity suits batch sizes appropriate for up to around 20 covers; operators preparing for larger numbers should consider whether a higher-capacity model would serve them better before committing.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small restaurants, cafés, pub kitchens, and catering operations with modest daily prep volumes that need to cover vegetable preparation and occasional mixing tasks without investing in separate equipment. For busier sites with more demanding throughput, heavier-duty models in the Robot Coupe range offer greater capacity and continuous-use performance.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the R201XLD is the right fit for your prep volumes and workflow, the team is glad to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575171920,"sku":"22571D","price":758.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R201_XL_Vegetable_Preparation_Machine.jpg?v=1599372065"},{"product_id":"robot-coupe-r201-ultra-xld-vegetable-preparation-machine","title":"Robot Coupe R201 Ultra XLD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R201 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need consistent, repeatable prep without the footprint or cost of a larger unit. It combines a cutter bowl with a vegetable slicer lid, giving operators two core functions in one machine — a practical arrangement where bench space is at a premium.\u003c\/p\u003e\u003cp\u003eIn day-to-day use, the R201 Ultra XLD handles the repetitive prep work that would otherwise absorb significant staff time. Slicing, grating, and chopping through batches of vegetables, it produces a consistent finish across the run. The induction motor with integrated motor brake delivers clean, controlled stops — useful both for operator safety and for maintaining cut quality when working at volume. A pulse function on the cutter bowl gives added control when handling softer or more delicate ingredients that don't respond well to continuous running.\u003c\/p\u003e\u003cp\u003eFor kitchens operating at this scale, the day-to-day advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent slice and grate thickness across batches, reducing waste from uneven cuts\u003c\/li\u003e\n\u003cli\u003eInternal ejection on the slicer lid keeps workflow moving without stopping to clear the bowl\u003c\/li\u003e\n\u003cli\u003ePolycarbonate cutter bowl with handle makes cleaning and changeover quick between tasks\u003c\/li\u003e\n\u003cli\u003eSupplied with two discs as standard, covering core slicing and grating without additional outlay\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine runs on a standard single-phase supply and requires only a stable worktop position with adequate clearance around the unit. No specialist ventilation, gas, or water connections are needed, which makes positioning within an existing kitchen layout straightforward.\u003c\/p\u003e\u003cp\u003eThis model is well suited to independent restaurants, cafés, pub kitchens, and small hotel operations where vegetable prep is a daily requirement but cover counts don't justify a continuous-feed machine. Kitchens running higher volumes or needing sustained throughput across a long service period may find a larger-capacity unit from the Robot Coupe range a better fit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this model matches your prep volumes, or want guidance on which disc options best suit your menu, our team is happy to help you work that out before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575174864,"sku":"22591D","price":972.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R201_XL_Ultra_Vegetable_Preparation_Machine.jpg?v=1599372065"},{"product_id":"robot-coupe-r301d-vegetable-preparation-machine","title":"Robot Coupe R301D Dual-Function Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R301D is a worktop vegetable preparation machine that combines two functions in a single unit: a continuous-feed ejection head for slicing and grating, and a separate cutter bowl for chopping and mixing. Rather than committing bench space and budget to two separate machines, kitchens get both capabilities from one compact unit — a practical consideration where neither space nor capital expenditure is unlimited.\u003c\/p\u003e\n\n\u003cp\u003eIn regular kitchen use, the R301D handles the prep volumes typical of operations running around 70 covers. The induction motor operates at a consistent speed with a pulse function for short, controlled bursts — useful when precision matters more than throughput. A motor brake stops the bowl promptly when the lid is removed, and the magnetic safety interlock prevents the machine from running unless the bowl and lid are correctly assembled. Both features make a genuine difference during a busy prep session when the focus is on getting through the work safely and efficiently.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, the R301D offers several practical advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour discs supplied as standard cover the most common slicing and grating tasks from the outset\u003c\/li\u003e\n\u003cli\u003eThe ejection chute discharges directly into a gastronorm container, keeping prep workflow clean and organised\u003c\/li\u003e\n\u003cli\u003eThe polycarbonate bowl is lightweight and straightforward to clean between tasks\u003c\/li\u003e\n\u003cli\u003eThe magnetic interlock reduces the risk of accidental operation during loading or changeover\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it workable on most prep benches without displacing other equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R301D runs from a standard single-phase supply and requires no water or gas connection, so installation is generally straightforward. It sits on a worktop rather than a floor stand, so a stable, clear section of bench is needed with enough clearance around the ejection chute for safe loading and unloading. There are no specialist installation prerequisites beyond a suitable power outlet and a firm surface.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to smaller restaurants, café kitchens, pub operations, and contract catering units where prep volumes are moderate and consistency matters. It is less well matched to high-volume central production kitchens or operations with sustained, heavy daily throughput — in those environments, a heavier-duty, larger-capacity machine is likely to be a better long-term fit. At the other end of the scale, operations with very light or narrowly focused prep requirements may find a single-function slicer a more proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the R301D is the right match for your prep volumes, workflow, or kitchen setup, the team at Advantage is glad to talk it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575175504,"sku":"2539","price":1296.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R301_Vegetable_Preparation_Machine.jpg?v=1599372066"},{"product_id":"robot-coupe-r301ud-vegetable-preparation-machine","title":"Robot Coupe R301UD Combined Bowl Cutter \u0026 Veg Prep Machine","description":"\u003cp\u003eThe Robot Coupe R301UD is a countertop machine that combines two distinct food preparation functions in a single unit. The cutter bowl handles chopping, mixing, blending, and emulsifying tasks, while a separate vegetable preparation attachment — fitted with an ejection chute — takes care of slicing and grating. Both functions are driven by a single-speed induction motor with an integrated brake, and a pulse mode gives operators direct control over processing time and texture.\u003c\/p\u003e\u003cp\u003eIn daily kitchen use, the R301UD holds up well under the repetitive nature of a prep shift. Slicing and grating runs proceed at a consistent pace, and the ejection chute keeps throughput moving without the operator needing to stop and clear the bowl between batches. The induction motor is well suited to sustained use across a full prep session, and the magnetic safety interlock cuts the motor automatically if the bowl or lid is opened mid-cycle — a practical safeguard in a working kitchen.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-function design removes the need for two separate machines on the bench\u003c\/li\u003e\n\u003cli\u003eEjection chute maintains continuous throughput across slicing and grating runs\u003c\/li\u003e\n\u003cli\u003ePulse mode prevents overprocessing and gives control over final texture\u003c\/li\u003e\n\u003cli\u003eFour discs supplied as standard, covering a practical range of prep tasks\u003c\/li\u003e\n\u003cli\u003eMagnetic bowl and lid interlock reduces operational risk during busy prep periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R301UD runs from a standard single-phase supply and requires no complex installation. It does need a stable, fixed work surface with enough clear space for the machine and the operator to work comfortably alongside it. Cleaning is straightforward as part of a daily routine — the bowl, lid, discs, and chute all disassemble — though the cutting discs warrant careful handling. The machine is best positioned somewhere it will remain in place during operation rather than being moved regularly between tasks.\u003c\/p\u003e\u003cp\u003eThis machine is a practical choice for restaurants, hotel kitchens, pub kitchens, and contract catering operations where vegetable preparation is a consistent daily requirement and service volumes run to around 70 covers. It suits kitchens that need a reliable dual-function prep machine without the cost or footprint of a larger floor-standing unit. For operations with significantly higher throughput demands, a heavier-duty model from the same range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the R301UD is the right fit for your prep volume and workflow, we are happy to help before you commit to an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575176400,"sku":"2540","price":1457.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R301_Ultra_Vegetable_Preparation_Machine.jpg?v=1599372067"},{"product_id":"robot-coupe-r402-vva-vegetable-preparation-machine","title":"Robot Coupe R402 VVA Variable Speed Veg Prep Machine","description":"\u003cp\u003eThe Robot Coupe R402 VVA is a bowl-style vegetable preparation machine designed for daily use in professional kitchens. It combines a stainless steel processing bowl with a vegetable preparation attachment and runs across a variable speed range, giving operators direct control over cut quality depending on the ingredient and disc in use. The machine is supplied as standard with a flat blade knife, a 2mm slicer, a 3mm grater, and an 8x8mm dicer, covering the most common preparation tasks from the outset without additional purchases.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R402 VVA earns its place handling repetitive, volume prep that would otherwise absorb significant labour time. The variable speed capability makes a practical difference when moving between delicate leafy vegetables and denser root vegetables — it helps maintain clean, consistent cuts rather than forcing every ingredient through at a fixed rate. The induction motor with motor brake gives the machine a responsive, controlled feel during operation, and a magnetic safety interlock prevents it from running unless the bowl and lid are correctly seated, which is a sensible safeguard in a fast-moving environment.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVariable speed control supports consistent results across a wide range of ingredients\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock reduces the risk of accidental operation during busy service\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is straightforward to clean and holds up well under daily use\u003c\/li\u003e\n\u003cli\u003eFour accessories included as standard cover the most common slicing, grating, and dicing tasks\u003c\/li\u003e\n\u003cli\u003eA wide range of additional discs is available, allowing the machine to grow with your menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R402 VVA is a countertop unit and requires a stable work surface and access to a standard single-phase supply. Based on its motor output and bowl capacity, this machine is best matched to kitchens producing up to around 100 covers. Operations with significantly higher prep volumes — central production kitchens or high-throughput contract catering sites — may find a larger continuous-feed or higher-capacity model better suited to their throughput demands.\u003c\/p\u003e\u003cp\u003eThis is a practical choice for restaurants, gastropubs, hotel kitchens, and contract catering operations working at that covers level, particularly where a varied menu calls for different cut styles across service. Smaller operations will find it more than capable; sites with greater prep volumes should consider carefully whether a heavier-duty alternative would serve them better over time.\u003c\/p\u003e\u003cp\u003eIf you are weighing up whether the R402 VVA is the right fit for your prep volumes and kitchen workflow, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575177040,"sku":"2443M","price":2498.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R402_VV_Vegetable_Preparation_Machine.jpg?v=1599372067"},{"product_id":"robot-coupe-r401a-vegetable-preparation-machine","title":"Robot Coupe R401A Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R401A is a countertop vegetable preparation machine that combines a continuous-feed veg prep attachment with a stainless steel cutter bowl in a single unit. Supplied with four discs — a 2mm slicer, 4mm slicer, 2mm grater, and 6mm grater — plus a smooth flat blade, it covers the everyday prep tasks most kitchens need without requiring separate machines for each function.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the R401A performs reliably at the volumes generated by a site serving up to around 100 covers. The single-speed induction motor runs at a consistent 1500rpm with a pulse function for short-burst work. A motor brake stops the bowl quickly when the machine is switched off, which is a practical advantage during busy prep periods. The magnetic safety system requires the bowl and lid to be correctly seated before the machine will operate — a sensible safeguard in any fast-moving kitchen environment.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day standpoint, the R401A offers several operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent slice and grate thickness across large batches, reducing prep variability\u003c\/li\u003e\n\u003cli\u003eStainless steel contact parts support straightforward cleaning and meet food hygiene expectations\u003c\/li\u003e\n\u003cli\u003eThe ejection chute keeps processed vegetables clear of the feed area, maintaining workflow pace\u003c\/li\u003e\n\u003cli\u003eSwitching between the veg prep attachment and cutter bowl is quick, reducing changeover time between tasks\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the R401A is a countertop electric unit that requires only a standard mains socket, with no water or drainage connections needed. A stable, level surface with adequate clearance around the ejection chute is advisable. Sites with significantly higher daily throughput, or those running continuous production, may find a larger-capacity machine with a wider feed chute better suited to their operation.\u003c\/p\u003e\u003cp\u003eThe R401A is a practical choice for cafés, pub kitchens, small hotel operations, school catering, and similar sites where daily veg prep volumes are moderate and consistency matters. It is not designed for high-volume central production kitchens or contract catering operations processing large quantities in continuous runs — those environments would be better served by a heavier-duty machine in the Robot Coupe range.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the R401A suits your prep volumes, or which disc combination would work best for your menu, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36575178960,"sku":"2427","price":1690.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R401_Vegetable_Preparation_Machine.jpg?v=1599372068"},{"product_id":"imc-vq7-potato-peeler","title":"IMC VQ7 Potato Peeler 7kg Commercial Vegetable Peeler","description":"\u003cp\u003eThe IMC VQ7 is a countertop potato peeler designed for commercial kitchens where bench space is limited but consistent, reliable peeling is a daily requirement. It works on a batch-load basis, using an abrasive peeling action to process potatoes before discharging cleanly, making it well suited to kitchens that prep in controlled cycles rather than running continuous high-volume lines.\u003c\/p\u003e\u003cp\u003eIn regular kitchen use, the VQ7 performs consistently batch to batch. The abrasive action is even and repeatable, and the reversible rust-proof liners help maintain that standard over time without requiring frequent attention. It runs quietly relative to others in its class, which is a practical consideration in smaller kitchens where prep and service periods can overlap.\u003c\/p\u003e\u003cp\u003eThe day-to-day operational advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact countertop footprint fits prep benches where floor-standing units are not an option\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction handles the demands of daily commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break keeps the water connection compliant with current UK regulations\u003c\/li\u003e\n\u003cli\u003eQuiet running reduces additional noise during busy prep periods\u003c\/li\u003e\n\u003cli\u003eEasy to clean between batches, supporting good kitchen hygiene practice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated. The VQ7 requires a standard single-phase electrical supply and a cold water connection with a suitable drain. The WRAS approval means no additional backflow protection is needed. It will sit comfortably on most existing prep benches, though it is worth confirming your bench is rated to carry the loaded machine weight before positioning it.\u003c\/p\u003e\u003cp\u003eThis machine is best suited to smaller operations — pub kitchens, cafés, smaller restaurants, and contract catering units — where potato peeling is a regular but not industrial-scale task. Sites processing significantly larger volumes per session, or running back-to-back batches continuously across a full prep shift, should consider a higher-capacity model to avoid placing sustained demand on a unit designed for this throughput range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the VQ7 matches your prep volumes or want to talk through the installation setup, we are happy to help you work that out before you order.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636048,"sku":"F72\/210","price":1653.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ7_Potato_Peeler.jpg?v=1580238809"},{"product_id":"imc-vq35-potato-peeler","title":"IMC VQ3.5 Potato Peeler | Compact Commercial Veg Prep","description":"\u003cp\u003eThe IMC VQ3.5 is a countertop electric potato peeler designed for commercial kitchens that process a steady daily volume of potatoes but do not require the continuous throughput of a larger floor-standing machine. It operates on a batch basis — a measured load per cycle — and is simple enough to run consistently across a full prep shift without demanding close operator attention.\u003c\/p\u003e\u003cp\u003eIn practice, this machine sits comfortably alongside other morning prep tasks. It is not intended as a production-line unit, but as a reliable piece of kit that does its job cleanly and gets washed down without fuss. The stainless steel and cast alloy construction holds up well in the wet, busy conditions of a working prep kitchen, and the straightforward mechanical design means there is little to go wrong under normal daily use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact countertop footprint suits smaller prep areas and tight bench layouts\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training time and the risk of operator error\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air break keeps the installation compliant with UK water regulations\u003c\/li\u003e\n\u003cli\u003eStraightforward strip-down at the end of service supports good hygiene practice\u003c\/li\u003e\n\u003cli\u003eLow-maintenance design helps keep running costs and unplanned downtime to a minimum\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard electrical supply and a water connection with a compliant waste arrangement. There are no exceptional space or access demands, which makes it practical for prep areas that are already working hard. It is worth confirming your available bench space and waste routing before ordering.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to smaller restaurants, pub kitchens, care homes, schools, and similar operations where daily potato volumes are moderate rather than high. For sites with significantly greater throughput requirements, a larger-capacity unit would likely serve better.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the batch size and daily cycle capacity aligns with your prep volumes, the team is happy to help you work that out.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575636432,"sku":"F72\/200","price":1360.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_VQ3.5_Potato_Peeler.jpg?v=1580238809"},{"product_id":"robot-coupe-r211-ultra-xld-vegetable-preparation-machine","title":"Robot Coupe R211 Ultra XLD Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R211 Ultra XLD is a compact, single-speed vegetable preparation machine designed for smaller commercial kitchens that need consistent, reliable prep output without the footprint of a larger unit. It uses a vegetable slicer lid with internal ejection, which keeps the prep station tidy and reduces handling between cuts. The XLD designation indicates an enlarged hopper compared to the standard R211 — a practical detail that reduces the need to pre-cut larger produce before feeding, saving time during a busy prep shift.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the R211 Ultra XLD is well matched to operations serving up to around 30 covers. The induction motor with motor brake provides controlled stopping and the durability expected from Robot Coupe's professional range. The pulse function gives operators greater control over texture and consistency, which is useful when over-processing would affect the quality of the finished dish. The stainless steel bowl with handle makes transfer and cleaning between tasks straightforward rather than disruptive.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day operational benefits include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnlarged hopper reduces pre-cutting time on bulkier vegetables\u003c\/li\u003e\n\u003cli\u003ePulse function helps prevent over-processing and maintain cut consistency\u003c\/li\u003e\n\u003cli\u003eInternal ejection keeps the prep area clear and supports throughput\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl is robust, hygienic, and easy to transfer\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits prep benches where worktop space is limited\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R211 Ultra XLD runs from a standard single-phase supply and requires only a stable worktop position with adequate clearance for the lid and ejection. As a countertop unit, bench stability during continuous use is worth considering. The supplied discs cover the most common slicing and grating tasks, and additional discs are available separately if your menu requires a wider range of cuts. It is worth confirming which discs are included against your specific prep requirements before ordering.\u003c\/p\u003e\n\n\u003cp\u003eThis machine suits independent restaurants, cafés, pub kitchens, and smaller catering operations where prep volume is moderate and consistency matters, but a full-sized machine would be more than the operation requires. For kitchens handling significantly higher prep volumes, more varied cutting demands, or continuous heavy use throughout service, a higher-capacity model in the Robot Coupe range would be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether the R211 Ultra XLD is the right fit for your prep volumes and menu requirements, our team is happy to help you think it through.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576359056,"sku":"2119D","price":1114.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB4967.jpg?v=1599347304"},{"product_id":"robot-coupe-r502g-vegetable-preparation-machine","title":"Robot Coupe R502G Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R502G is a combination vegetable preparation machine that integrates two distinct processing functions into a single unit. A continuous-feed attachment handles repetitive slicing, grating and cutting tasks at volume, while the stainless steel bowl unit manages chopping, mixing and emulsifying work. For kitchens running a varied daily prep schedule, having both functions available from one machine reduces bench clutter and simplifies end-of-service cleaning.\u003c\/p\u003e\u003cp\u003eThe R502G is built for sustained use in kitchens preparing food at serious scale. The induction motor runs at two speeds with a pulse function, giving operators direct control over texture and consistency without guesswork. An integrated motor brake stops the blade promptly once the machine is switched off, and a magnetic safety interlock prevents operation unless the bowl or attachment is correctly seated — a practical safeguard in any kitchen where multiple staff share equipment across a shift. A built-in timer adds a further layer of consistency during high-pressure prep windows, reducing the risk of over-processing.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo processing speeds plus pulse for precise control over cut and texture results\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock prevents operation if bowl or attachment is incorrectly fitted\u003c\/li\u003e\n\u003cli\u003eIntegrated motor brake stops the blade promptly, reducing idle time between batches\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl with ergonomic handle supports quick transfer and cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eCombined continuous-feed and bowl functions reduce the number of machines needed on the bench\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R502G requires a three-phase electrical supply — there is no single-phase version of this model. It is worth confirming your site's supply before ordering, particularly in older buildings or smaller premises where three-phase infrastructure is not always present. Vegetable preparation discs are not included as standard; operators will need to select and purchase the appropriate discs separately based on their specific menu requirements. Robot Coupe offers a broad range of compatible disc options, and getting the disc selection right is important to getting the most from this machine.\u003c\/p\u003e\u003cp\u003eThe R502G is well suited to hotel kitchens, contract catering operations, large restaurant kitchens and institutional catering sites where consistent, high-volume vegetable preparation is a daily requirement. Kitchens operating at lower volumes, or without access to a three-phase supply, may find a single-phase model from the Robot Coupe range a more appropriate fit. For near-continuous or very high-throughput industrial prep environments, a larger capacity machine may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the R502G is the right match for your prep volumes, or need guidance on selecting the correct discs to go alongside it, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576379536,"sku":"2382","price":2840.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R502.jpg?v=1640105480"},{"product_id":"robot-coupe-r502vvg-vegetable-preparation-machine","title":"Robot Coupe R502VVG Cutter-Mixer \u0026 Vegetable Prep Machine","description":"\u003cp\u003eThe Robot Coupe R502VVG is a combined cutter-mixer and vegetable preparation machine designed for professional kitchens with consistent, demanding prep requirements. It operates as two machines in one: a cutter bowl for chopping, blending, and emulsifying, and a separate vegetable preparation attachment for slicing, grating, and julienning depending on the discs fitted. A variable-speed motor gives operators precise control over texture and consistency across a broad range of ingredients and tasks.\u003c\/p\u003e\n\n\u003cp\u003eIn sustained prep sessions, the R502VVG earns its place through versatility as much as throughput. The variable speed range allows careful, delicate work — emulsifying dressings, processing softer ingredients — without the aggressive action that would cause damage or over-processing. The R-Mix function extends this further, enabling gentle mixing in the cutter bowl without engaging the cutting action, which broadens what the machine can usefully handle across a service day. The induction motor is built for continuous use, and the motor brake brings the bowl to a safe stop quickly — a practical detail in a busy prep environment where staff are working at pace.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVariable speed handles both aggressive chopping and delicate emulsification in one unit\u003c\/li\u003e\n\u003cli\u003eR-Mix function allows gentle mixing without risk of over-processing soft or fragile ingredients\u003c\/li\u003e\n\u003cli\u003eStainless steel cutter bowl with ergonomic handle supports easier emptying during busy prep\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation unless bowl and lid are correctly seated\u003c\/li\u003e\n\u003cli\u003eInduction motor with motor brake supports longevity and safe working practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R502VVG runs on a standard single-phase supply and sits on the worktop. The footprint increases when the vegetable preparation attachment is in use, so it is worth planning the work area accordingly. One consideration worth flagging clearly: vegetable preparation discs are not included with the machine. The appropriate discs must be selected separately to match your specific prep requirements, and Robot Coupe offer a wide range covering different cut styles and thicknesses. Factor that additional outlay into your budget from the outset.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is well suited to restaurants, hotel kitchens, contract catering operations, and staff feeding facilities handling regular, moderate-to-high vegetable prep volumes. For lighter or more occasional prep demands, a smaller bowl-cutter would likely be a more proportionate choice. For very high-throughput operations processing large quantities in a continuous flow, a heavier-duty continuous-feed model may be worth considering instead.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out which discs to pair with this model, or want to sense-check whether it fits your prep volumes and kitchen layout, we are happy to talk it through before you go ahead.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576386384,"sku":"2389","price":3226.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R502V.V.num.jpg?v=1640105501"},{"product_id":"robot-coupe-r752-bowl-cutter-vegetable-preparation-machine","title":"Robot Coupe R752 Bowl Cutter \u0026 Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R752 is a combination bowl cutter and vegetable preparation machine built for high-volume food production environments. Rather than performing a single role, it covers two distinct functions: fine processing tasks — emulsifying, chopping, blending, and mixing — via the stainless steel cutting bowl, and continuous slicing, grating, and dicing through a separate vegetable preparation attachment. In kitchens where both bench space and capital expenditure are under pressure, consolidating two machines into one is a practical consideration worth taking seriously.\u003c\/p\u003e\n\n\u003cp\u003eThe two-speed induction motor, with a pulse function, gives operators meaningful control over texture and consistency — which matters when the machine is moving between delicate emulsifications and coarser vegetable prep within the same shift. A motor brake brings the blade to a prompt stop when the lid is opened, reducing waiting time between batches. The magnetic safety system ensures the machine will not run unless the bowl and lid are correctly seated, a genuinely useful safeguard in a fast-paced prep kitchen where shortcuts are more likely under pressure.\u003c\/p\u003e\n\n\u003cp\u003eFor busy prep teams, the practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTwo-speed operation with pulse for precise control over cut texture and consistency\u003c\/li\u003e\n\u003cli\u003eMotor brake reduces turnaround time between successive batches\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl with ergonomic handle supports practical loading and emptying during long prep runs\u003c\/li\u003e\n\u003cli\u003eCombined bowl cutter and veg prep attachment reduces reliance on separate machines\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer supports consistent, repeatable results across prep teams\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe R752 requires a three-phase power supply. This is an important consideration before purchase — it cannot be run from a standard single-phase socket, and any kitchen without an existing three-phase connection will need to factor in electrical installation work. It is a substantial piece of equipment and requires a stable, dedicated worksurface with adequate clearance. It is also worth noting that vegetable preparation discs are not included as standard; the discs required will depend on your specific prep tasks, so this is worth confirming before placing an order.\u003c\/p\u003e\n\n\u003cp\u003eThe R752 is well suited to kitchens producing for 200 covers and above, contract catering operations, central production units, and any environment where high-volume vegetable and ingredient preparation is a daily requirement. It works particularly well in kitchens currently running separate machines for processing and slicing tasks. For lighter prep volumes, a lower-capacity model may be more appropriate, while very high-output central production facilities may find it worth exploring larger-capacity alternatives within the Robot Coupe range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the R752 suits your prep volumes, need to confirm your three-phase supply situation, or want guidance on which discs are likely to be relevant for your kitchen, the team is happy to talk it through.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576387216,"sku":"2113","price":3273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R752.jpg?v=1640105530"},{"product_id":"robot-coupe-r752vv-bowl-cutter-vegetable-preparation-machine","title":"Robot Coupe R752VV Bowl Cutter \u0026 Vegetable Prep Machine","description":"\u003cp\u003eThe Robot Coupe R752VV is a combined bowl cutter and continuous vegetable preparation machine designed for professional kitchens that regularly carry out both batch processing and high-volume vegetable prep. The stainless steel cutter bowl handles chopping, blending, and emulsifying, while the vegetable preparation attachment manages continuous slicing, grating, and dicing. A variable speed motor serves both functions, and the R-Mix setting allows delicate mixtures — dressings, mousses, and lighter preparations — to be folded or combined without over-processing.\u003c\/p\u003e\u003cp\u003eIn sustained use, the R752VV is capable of supporting preparation volumes for operations serving up to around 400 covers. The induction motor and motor brake deliver consistent, controllable performance across back-to-back prep sessions, and the built-in timer supports repeatability when working through batch processes. The magnetic safety interlock prevents operation unless all components are correctly seated — a practical safeguard in a fast-moving kitchen environment.\u003c\/p\u003e\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo preparation functions in one unit, reducing bench space requirements and capital outlay\u003c\/li\u003e\n\u003cli\u003eVariable speed control across both bowl and veg prep modes for versatility with different ingredients\u003c\/li\u003e\n\u003cli\u003eR-Mix function extends capability into gentle mixing and folding tasks\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock reduces operational risk during busy service preparation\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl with ergonomic handle supports efficient loading, emptying, and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R752VV is a bench-mounted unit and carries a meaningful footprint and weight, so bench positioning, structural support, and access for daily cleaning are worth considering before installation. One important point when budgeting: vegetable preparation discs are not included with the machine. Operators should identify and order the appropriate discs based on their required cuts before committing, as this adds to the total setup cost.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to hotel kitchens, contract catering operations, school and healthcare catering, and busy restaurant kitchens where both batch processing and continuous vegetable preparation form part of the regular workflow. For smaller operations with lighter daily volumes, a more compact bowl cutter or standalone vegetable prep unit may be a better fit. For very high-volume central production kitchens, a larger-capacity model may be more appropriate to throughput demands.\u003c\/p\u003e\u003cp\u003eGetting the right discs alongside this machine makes a meaningful difference to day-to-day capability. If it would help to talk through disc selection, prep volumes, or how the R752VV fits your kitchen's workflow, our team is happy to have that conversation before you place an order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576387920,"sku":"2080","price":3582.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/R752V.V.jpg?v=1640105559"},{"product_id":"robot-coupe-cl20d-vegetable-preparation-machine","title":"Robot Coupe CL20D Continuous Feed Vegetable Prep Machine","description":"\u003cp\u003eThe Robot Coupe CL20D is a continuous-feed vegetable preparation machine designed for commercial kitchens that carry out regular, consistent volumes of fresh produce preparation as part of daily mise en place. It handles slicing, dicing, grating and shredding, taking over the repetitive bulk prep work that would otherwise occupy significant kitchen labour time.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CL20D is well suited to operations serving up to around 80 covers. The induction motor with motor brake runs at a single, consistent operating speed rather than offering variable settings, which keeps performance predictable across a busy prep shift and reduces the risk of operator error. The magnetic safety system ensures the machine will not run unless correctly assembled — a straightforward but genuinely useful safeguard in a kitchen where staff are moving quickly.\u003c\/p\u003e\u003cp\u003eTwo hopper options — kidney-shaped and cylindrical — mean the machine accommodates both bulky irregular vegetables and longer produce without requiring excessive trimming beforehand. This reduces prep time and makes loading more practical during high-volume preparation sessions.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual hopper options handle irregular and elongated produce without pre-trimming\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation if the machine is incorrectly assembled\u003c\/li\u003e\n\u003cli\u003eInduction motor with motor brake delivers consistent, controlled speed\u003c\/li\u003e\n\u003cli\u003eContinuous-feed design supports uninterrupted high-volume prep sessions\u003c\/li\u003e\n\u003cli\u003ePolycarbonate motor base is robust and straightforward to clean down\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt is worth noting that no cutting discs are supplied with the machine. The compatible disc range is broad, so it is worth mapping your most common preparation tasks before placing an order — the right disc selection makes a meaningful difference to how useful the machine is day to day.\u003c\/p\u003e\u003cp\u003eThe CL20D is a practical choice for restaurants, pub kitchens, school catering operations and similar sites with consistent daily vegetable preparation requirements. For higher-volume operations or sites with more complex preparation demands, a heavier-duty model in the Robot Coupe range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like help identifying which discs to pair with this machine, or want to talk through whether the CL20D fits your operation's prep volumes, the team is happy to have that conversation.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576388304,"sku":"22395","price":903.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROB5004.jpg?v=1599347313"},{"product_id":"robot-coupe-cl40-vegetable-preparation-machine","title":"Robot Coupe CL40 Continuous Feed Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe CL40 is a continuous-feed vegetable preparation machine built for commercial kitchens that process meaningful quantities of fresh produce every day. It operates with a single-speed induction motor and is designed to accept two hopper types: a kidney-shaped hopper for larger or more awkwardly shaped vegetables such as cabbages and celeriac, and a cylindrical hopper for more uniform produce. That dual-hopper arrangement allows the machine to cover a broad range of prep tasks without the need for separate units.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the CL40 holds up well under the sustained daily use that mid-volume operations demand. The induction motor is built for extended running, and an integrated motor brake brings the machine to a prompt stop when the hopper is removed — a safety feature that quickly becomes second nature in a busy prep environment. Automatic restart, triggered by reinserting the pusher, avoids unnecessary interruption during continuous prep runs.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the CL40 offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMagnetic safety system prevents operation if components are not correctly assembled\u003c\/li\u003e\n\u003cli\u003eDual hopper design handles both bulky and standard vegetables without changeover delays\u003c\/li\u003e\n\u003cli\u003eInduction motor with integrated brake supports sustained use and reduces long-term wear\u003c\/li\u003e\n\u003cli\u003eContinuous feed design maintains throughput during high-demand prep periods\u003c\/li\u003e\n\u003cli\u003ePolycarbonate motor base is durable and straightforward to keep clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe CL40 runs on a standard single-phase electrical supply and requires a stable worktop with adequate clearance for the hopper height. One consideration worth addressing before ordering: no cutting discs are supplied as standard. Discs are selected separately, and the right choice depends entirely on the cuts your menu requires. Getting disc selection right at the outset makes a genuine difference to how well the machine performs in practice.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to mid-sized restaurants, pub kitchens, contract catering operations, and similar sites where veg prep volume is substantial but throughput demands don't yet justify a heavier-duty unit. For sites with significantly higher output or more complex prep requirements, there are larger machines in the Robot Coupe range worth considering.\u003c\/p\u003e\u003cp\u003eIf you're working out which discs to pair with the CL40, or want to sense-check whether this model is the right fit for your prep volumes, our team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576496336,"sku":"24571","price":1031.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_CL_40_Vegetable_Preparation_Machine.jpg?v=1599372786"},{"product_id":"robot-coupe-cl50-gourmet-vegetable-preparation-machine","title":"Robot Coupe CL50 Gourmet Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe CL50 Gourmet is a continuous-feed vegetable preparation machine designed for professional kitchens with consistent, high-volume daily prep requirements. Using interchangeable cutting discs — sold separately — it handles slicing, dicing, grating, julienne, and a range of other cuts across most common vegetables, including larger or irregularly shaped produce. Two hopper options, kidney-shaped and cylindrical, allow most vegetables to be fed through without pre-cutting, which keeps prep moving at pace.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the CL50 Gourmet earns its place during pre-service prep runs where both throughput and cut consistency matter. The induction motor runs at a fixed speed and incorporates a motor brake that brings the disc to a rapid stop when the machine is switched off — a practical feature in kitchens where disc changes happen regularly throughout the session. An automatic restart triggered by the pusher mechanism reduces unnecessary pauses and keeps the prep flow running smoothly.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh throughput reduces labour time significantly during busy prep periods\u003c\/li\u003e\n\u003cli\u003eDual hopper options handle a wide range of vegetable sizes and shapes\u003c\/li\u003e\n\u003cli\u003eMotor brake supports safer disc changes and speeds up cleaning between tasks\u003c\/li\u003e\n\u003cli\u003eMagnetic safety system prevents operation if components are incorrectly assembled\u003c\/li\u003e\n\u003cli\u003eRobust motor base wipes down quickly between prep tasks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The CL50 Gourmet is a countertop unit requiring a stable, ergonomic work surface, adequate overhead clearance for hopper loading, and a standard single-phase supply. One important consideration before ordering: cutting discs are not included with the machine. Disc selection and budget should be planned alongside the machine purchase to avoid any delay in getting the unit operational.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to restaurants, hotels, contract caterers, and institutional kitchens — including school and healthcare catering operations — where prep volumes are consistent enough to justify a dedicated unit. For sites running multiple heavy prep sessions daily or with particularly high cover counts, a higher-capacity model in the Robot Coupe range may be a better fit for the workload.\u003c\/p\u003e\u003cp\u003eDisc selection can be one of the more involved parts of specifying a machine like this. If it would help to talk through which discs suit your prep tasks, or to confirm this model is the right match for your service volume, the team is happy to work through the details with you.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":36576497168,"sku":"24555","price":1857.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_CL_50_Gourmet_Vegetable_Preparation_Machine.jpg?v=1599372786"},{"product_id":"sammic-pes-20-peeler-and-salad-dryer","title":"Sammic PES-20 Potato Peeler and Salad Dryer","description":"\u003cp\u003eThe Sammic PES-20 is a dual-function vegetable preparation machine that combines potato peeling and salad drying in a single unit. The peeling chamber uses a silicon carbide abrasive plate to remove skins cleanly and consistently, while a separate drying basket centrifuges washed salad leaves and prepared vegetables to remove excess moisture before service. For kitchens where prep bench space is limited or where consolidating equipment makes practical sense, having both functions in one machine is a straightforward advantage.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, the PES-20 performs reliably across steady, moderate daily prep volumes. It is commonly used in restaurant kitchens, pub operations, hotel properties, and contract catering sites that run a structured prep cycle rather than continuous high-throughput processing. The removable abrasive base plate keeps the machine straightforward to clean between sessions, and the watertight controls hold up sensibly in the damp, busy conditions typical of a commercial veg prep area.\u003c\/p\u003e\n\n\u003cp\u003ePractical advantages for kitchen teams include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombined peeling and salad drying removes the need for two separate machines\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive plate simplifies cleaning and day-to-day maintenance\u003c\/li\u003e\n\u003cli\u003eLiftable cover with safety interlock supports consistent, safe daily operation\u003c\/li\u003e\n\u003cli\u003eIP65-rated controls resist water ingress in wet prep environments\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports hygiene and durability under commercial use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe PES-20 requires a mains water connection, a suitable drainage point, and a standard electrical supply. It is worth confirming that your available prep space allows comfortable access around the unit for loading, unloading, and cleaning. The NSF-approved abrasive base plate is a useful detail for sites subject to food safety audits.\u003c\/p\u003e\n\n\u003cp\u003eThe PES-20 is a practical choice for mid-sized kitchens with consistent but not exceptional daily prep requirements. For operations running significantly higher volumes on a continuous basis, a heavier-duty model from the wider range is worth considering. At the other end, for very low-volume sites where salad drying is not needed, a simpler peeler-only unit may represent better value.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether the PES-20 is the right fit for your prep volumes and kitchen setup, we are glad to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577234448,"sku":"1000671","price":1920.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/SAM5751.jpg?v=1580238368"},{"product_id":"sammic-es-100-salad-dryer","title":"Sammic ES-100 Commercial Centrifugal Salad Dryer","description":"\u003cp\u003eThe Sammic ES-100 is a countertop centrifugal salad dryer designed for commercial prep kitchens. It uses high-speed spinning to remove excess surface moisture from washed leaves and prepared vegetables, leaving produce ready to dress and plate without the diluted dressing or wilting that wet leaves cause. It is a dedicated drying unit rather than a combined washer-dryer, so it sits after the washing stage in the prep workflow rather than replacing it.\u003c\/p\u003e\n\n\u003cp\u003eIn practice, a standalone dryer earns its keep during continuous prep shifts where wet produce would otherwise slow the line or affect plate consistency. The ES-100 handles up to 6kg per cycle, which suits most mid-volume operations running steady salad prep across a service. An electronic timer with three fixed cycle settings keeps the process consistent and repeatable, reducing variation between different members of the prep team regardless of experience level.\u003c\/p\u003e\n\n\u003cp\u003eFeatures that translate well into working kitchen conditions include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTwo speed settings allow adjustment for delicate herbs and soft leaves alongside robust salad varieties\u003c\/li\u003e\n\u003cli\u003eA weight distribution detection system reduces vibration and movement on the work surface during the spin cycle\u003c\/li\u003e\n\u003cli\u003eThe lid's automatic braking mechanism stops the basket immediately on opening, which matters in a fast-moving environment\u003c\/li\u003e\n\u003cli\u003eThe stainless steel basket is removable and straightforward to clean between cycles\u003c\/li\u003e\n\u003cli\u003eIntegrated castors allow the unit to be moved and stored under a standard counter when not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDespite being driven by a three-phase motor, the ES-100 runs from a standard single-phase mains supply — the built-in electronic speed variator handles the conversion internally, which removes a common installation complication for sites without three-phase provision. The compact footprint suits countertop use and undercounter storage, though you will need sufficient clearance above the unit for the lid to open fully during operation. It is a relatively lightweight machine, which makes repositioning straightforward, but a stable, level surface is important during the spin cycle.\u003c\/p\u003e\n\n\u003cp\u003eThe ES-100 is well suited to cafés, delis, hotel kitchens, and restaurant operations with moderate daily salad output. Sites running very high volumes across multiple services may find the per-cycle capacity a limiting factor, and a larger-capacity model would be worth considering in those circumstances. For operations where salad prep is regular but not continuous, it represents a practical and proportionate choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this capacity matches your prep volumes or how it would fit into your existing workflow, the team is happy to talk it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577280656,"sku":"1000700","price":1670.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ES-100_Salad_Dryer.jpg?v=1580238349"},{"product_id":"sammic-es-200-salad-dryer","title":"Sammic ES-200 Centrifugal Salad Dryer","description":"\u003cp\u003eThe Sammic ES-200 is a centrifugal salad dryer built for commercial food preparation environments where washed leaves need to be dried consistently and at volume. It works by spinning washed salad in a removable stainless steel basket, using centrifugal force to strip excess moisture before the leaves go into cold storage or onto the pass. Wet leaves dilute dressings, shorten refrigerated shelf life, and make plating slower and messier — removing that moisture during prep is a straightforward way to improve the end result across every service.\u003c\/p\u003e\u003cp\u003eIn a busy prep kitchen the ES-200 handles a meaningful batch size per cycle. Two selectable spin speeds and three fixed timer settings give operators sensible control over the process — delicate leaves such as watercress or mixed baby leaves benefit from the lower speed, while sturdier varieties run at full spin without damage. The unit includes weight distribution detection to reduce basket vibration, a self-locking mechanism that prevents operation unless the basket is correctly seated, and a lid-activated brake that stops the basket immediately on opening. In a fast-moving prep environment these features reduce the margin for error and support consistent, safe operation across different members of staff.\u003c\/p\u003e\u003cp\u003eA few practical points worth noting before installation:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRuns from a standard single-phase supply — no three-phase power required\u003c\/li\u003e\n\u003cli\u003eNo plumbing or drainage connection needed — electrical installation only\u003c\/li\u003e\n\u003cli\u003eCastors allow repositioning or storage under a standard countertop when not in use\u003c\/li\u003e\n\u003cli\u003eWaterproof control panel wipes down cleanly without risk of moisture ingress\u003c\/li\u003e\n\u003cli\u003eRemovable stainless steel basket simplifies end-of-service cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe single-phase supply requirement removes what is often a practical barrier in kitchens without ready access to three-phase power. The compact footprint and under-counter height mean it can be accommodated in most prep areas without significant reconfiguration.\u003c\/p\u003e\u003cp\u003eThe ES-200 is well suited to hotel kitchens, restaurant groups, food-to-go operations, and contract caterers where salads form a regular, high-volume part of the menu. For smaller sites with modest salad output, a lighter-duty model may represent better value. For central production kitchens running continuous, very high-throughput prep, it is worth considering whether a higher-capacity unit would better match demand.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the ES-200 fits your prep volumes and kitchen layout, the team is happy to work through it with you.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577281936,"sku":"1000710","price":2266.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_ES-200_Salad_Dryer.jpg?v=1580238349"},{"product_id":"sammic-ca-31-vegetable-preparation-machine","title":"Sammic CA-31 Vegetable Preparation Machine","description":"\u003cp\u003eThe Sammic CA-31 is a commercial vegetable preparation machine designed for regular, high-volume use in professional kitchens. Using a system of interchangeable discs and grids, it handles slicing, dicing, grating, shredding and julienne from a single unit — consolidating what would otherwise require multiple pieces of equipment into one compact, countertop-friendly machine.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen, consistency matters as much as throughput. The CA-31 delivers uniform cut quality across extended prep sessions, which supports portion control and presentation standards at volume. Its motor is well matched to continuous use during peak preparation windows, and the digital control board keeps operation straightforward — a practical consideration in kitchens where staff turnover is a reality.\u003c\/p\u003e\u003cp\u003eSeveral design details support efficient daily use:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLateral product ejection reduces the counter depth required, helpful in tighter prep areas\u003c\/li\u003e\n\u003cli\u003eThe lever and lid remove without tools, making end-of-service cleaning quicker\u003c\/li\u003e\n\u003cli\u003eFull stainless steel construction supports hygiene compliance and durability under daily commercial use\u003c\/li\u003e\n\u003cli\u003eA broad disc and grid selection covers most common prep requirements from a single machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe CA-31 runs on a standard electrical supply with no water or gas connection required. It can be positioned on a countertop or mounted on a floor stand. Allow adequate clearance for the hopper loading and the lateral ejection chute — confirming worktop height and surrounding space before final positioning is worthwhile.\u003c\/p\u003e\u003cp\u003eThis machine suits mid-sized operations particularly well: restaurant kitchens, hotel kitchens, contract catering and institutional sites where vegetable prep is a daily constant at meaningful volume. For lighter or occasional use, a smaller model within the range may offer better value. For central production kitchens processing at significantly higher throughput, a larger-capacity machine is worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the CA-31 fits your prep volumes and kitchen layout, the team at Advantage are happy to help before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36577324176,"sku":"1050700","price":797.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CA-31_ce902d69-198f-4874-8dfb-c5c5d91d8e35.jpg?v=1580238332"},{"product_id":"hallde-rg-50s-vegetable-preparation-machine","title":"Hallde RG-50S Compact Vegetable Preparation Machine","description":"\u003cp\u003eThe Hallde RG-50S is a countertop vegetable preparation machine built for kitchens that need reliable, consistent prep output without committing to the footprint or cost of a larger floor-standing unit. It handles slicing, shredding, grating, julienne and waffle cutting across a broad range of produce — vegetables, fruits, cheese, dry bread, nuts and mushrooms — making it genuinely useful for everyday mise en place across varied menus.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, the RG-50S performs well during a defined prep window at lower-to-medium service volumes. It delivers consistent cut quality with each disc change, and the single-speed motor keeps operation predictable and accessible for general kitchen staff. It is not, however, designed for continuous multi-session prep or back-to-back high-throughput shifts — operators running extended or demanding prep schedules should consider whether a heavier-duty machine would be a better match.\u003c\/p\u003e\n\n\u003cp\u003eFrom a day-to-day operational standpoint, several aspects of the machine are worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eDishwasher-safe discs and removable parts keep post-service cleaning quick and straightforward\u003c\/li\u003e\n\u003cli\u003eLightweight build with integrated handles makes repositioning or storage between sessions easy\u003c\/li\u003e\n\u003cli\u003eA wide range of compatible cutting discs supports varied and seasonal menu requirements\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce the training burden on general kitchen staff\u003c\/li\u003e\n\u003cli\u003eABS plastic housing is durable and easy to wipe down between tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is uncomplicated. The RG-50S runs from a standard single-phase 220–240V supply with no specialist electrical work required, and there are no water or drainage connections to consider. As a countertop unit it requires no fixed installation, though a stable, non-slip surface is advisable during use.\u003c\/p\u003e\n\n\u003cp\u003eThis machine is commonly found in restaurants, cafés, hotel kitchens, care homes, and school or nursery catering operations where daily prep volumes are moderate and output consistency is the priority. It is less well suited to high-volume central production kitchens or operations where the machine would be running continuously across multiple prep sessions each day — in those environments, a machine with greater sustained capacity is likely the more practical choice.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether the RG-50S fits your prep volumes and kitchen routine, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Hallde","offers":[{"title":"Unit Only - 5HRG50S","offer_id":56438066708862,"sku":"5HRG50S","price":967.0,"currency_code":"GBP","in_stock":true},{"title":"With 4mm Slicer \u0026 4mm Grater\/Shredder - 5HRG50S+H84081","offer_id":39750817153084,"sku":"5HRG50S+H84081","price":1082.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/rg-50s.png?v=1642072784"},{"product_id":"sammic-ck-35v-combi-veg-prep-food-processor","title":"Sammic CK-35V Combi Vegetable Prep \u0026 Food Processor","description":"\u003cp\u003eThe Sammic CK-35V is a countertop combination machine that performs two distinct preparation functions from a single unit. In vegetable cutter mode, produce feeds through the hopper over interchangeable discs and grids, delivering sliced, shredded, grated, or diced output depending on the attachment fitted. In bowl cutter mode, the stainless steel bowl and polycarbonate lid assembly handles chopping, mixing, and blending tasks. Both functions are driven by the same brushless motor, which maintains consistent torque under load rather than dropping off when working through dense or fibrous produce.\u003c\/p\u003e\u003cp\u003eThe brushless motor design reduces mechanical wear over time and generates less heat and noise than conventional configurations — a practical consideration in a shared prep area. The Force Control System monitors motor load during cutting and gives an acoustic warning if resistance exceeds the set threshold, helping to protect output quality and the machine when technique varies across a prep team. Lateral product discharge keeps cut material directed away from the operator and limits spread across the work surface.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo prep functions from one compact footprint, reducing bench clutter during service prep\u003c\/li\u003e\n\u003cli\u003eQuiet brushless motor suited to sites where noise in the prep area is a consideration\u003c\/li\u003e\n\u003cli\u003eTime programming and pulse function on the bowl cutter for consistent, repeatable results\u003c\/li\u003e\n\u003cli\u003eReverse function in bowl cutter mode aids thorough mixing without additional cutting\u003c\/li\u003e\n\u003cli\u003eNSF-certified materials and construction throughout for food safety compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe CK-35V requires a stable work surface with adequate clearance above and around the unit for hopper and lid access, and a suitably rated electrical socket in the prep area. Cutting discs and dicing grids are not included and must be ordered separately. The compatible accessory range is broad, so it is worth identifying which cutting profiles your menu requires before ordering to ensure your prep capability is complete from day one.\u003c\/p\u003e\u003cp\u003eThis machine fits well in hotel kitchens, contract catering operations, school and hospital catering facilities, and mid-sized restaurant kitchens where vegetable prep volumes are substantial but a dedicated continuous-feed machine would be more than the operation requires. It is less well suited to central production kitchens processing bulk quantities at pace without interruption, where a larger purpose-built continuous cutter would serve better. Operators with lighter or more occasional prep requirements may find a simpler single-function unit sufficient at lower cost.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through which disc and grid combinations suit your menu, or work out whether the CK-35V is the right scale for your prep volumes, the team is glad to help you think it through.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578422224,"sku":"1050752","price":1790.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CK-301_Combi_Veg_Prep-Food_Processor.jpg?v=1580238337"},{"product_id":"sammic-ck-38v-combi-veg-prep-food-processor","title":"Sammic CK-38V Combination Vegetable Prep \u0026 Food Processor","description":"\u003cp\u003eThe Sammic CK-38V is a dual-function machine that combines a vegetable preparation unit and a bowl cutter within a single compact footprint. One side handles slicing, dicing, grating, and julienne work using interchangeable discs and grids; the other provides a bowl cutter with a stainless steel bowl, polycarbonate lid, time-programmable cycle, pulse function, and reverse mode for mixing. For kitchens currently running two separate machines for these tasks — or those simply short on bench space — this format offers a practical consolidation without sacrificing capability.\u003c\/p\u003e\u003cp\u003eThe machine is built around a brushless motor, which maintains consistent torque under load rather than dropping off as material resistance increases. In practice, this means more uniform cut quality when working through dense root vegetables or heavy prep batches, and noticeably lower operating noise compared to conventionally motored alternatives. An integrated Force Control System provides an acoustic alert when the motor approaches its load threshold, giving operators a clear cue to ease back during demanding sessions rather than risk overworking the machine.\u003c\/p\u003e\u003cp\u003eWith the appropriate accessories, the CK-38V supports over 70 cut types and grating grades, covering the bulk of standard prep requirements across most menus. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-function design consolidates vegetable prep and bowl cutting into one bench footprint\u003c\/li\u003e\n\u003cli\u003eBrushless motor delivers consistent cut quality and reduced operating noise under load\u003c\/li\u003e\n\u003cli\u003eForce Control System protects the motor and guides operator behaviour during heavy use\u003c\/li\u003e\n\u003cli\u003eLateral discharge chute directs cut product away from the machine, keeping the prep area cleaner\u003c\/li\u003e\n\u003cli\u003eNSF-certified construction meets food-contact hygiene standards for commercial kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a standard single-phase electrical supply and a stable work surface with sufficient clearance for the lateral output chute. One practical consideration before ordering: slicing and dicing discs are not included as standard and must be specified separately. Identifying which disc accessories suit your prep requirements before placing the order will avoid delays once the machine arrives on site.\u003c\/p\u003e\u003cp\u003eThe CK-38V is well suited to mid-size operations — hotel kitchens, contract catering, busy restaurants, and education or healthcare catering sites — where daily prep volumes justify a dedicated combination processor. For sites running continuous or very high-volume production, a heavier-duty single-purpose vegetable preparation machine or a larger-capacity processor is likely to be the better fit.\u003c\/p\u003e\u003cp\u003eIf you would like guidance on which disc accessories suit your menu, or want to talk through whether this machine matches your service volume and workflow, our team is glad to work through the detail with you before you place an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36578422800,"sku":"1050808","price":1990.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_CK-302_Combi_Veg_Prep-Food_Processor.jpg?v=1580238337"},{"product_id":"sammic-pp-12-potato-peeler","title":"Sammic PP-12+ Commercial Potato Peeler","description":"\u003cp\u003eThe Sammic PP-12+ is a batch-style commercial potato peeler designed to remove the manual effort from daily vegetable preparation. Potatoes are loaded into the aluminium chamber, where abrasive-lined walls and a rotating base plate work away the skins during the cycle. Once the built-in timer completes, the peeled product is discharged and the machine is ready for the next load. The design is intentionally straightforward — consistent, repeatable results with minimal operator involvement.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PP-12+ fits comfortably into the morning prep routine wherever potatoes appear regularly on the menu. Cycle times are short enough that a team can work through a substantial quantity well within a standard prep window, and the quick turnaround between batches prevents a bottleneck forming. The integral timer removes guesswork from cycle length, which also helps maintain peel quality regardless of who is running prep on a given day.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAbrasive chamber delivers consistent peel quality without manual intervention\u003c\/li\u003e\n\u003cli\u003eIntegral timer supports repeatable cycles with minimal operator attention\u003c\/li\u003e\n\u003cli\u003eAluminium construction handles the wet prep environment reliably\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce the training burden on kitchen staff\u003c\/li\u003e\n\u003cli\u003eHigh batch throughput eases time pressure during the prep window\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is generally straightforward. The PP-12+ requires a standard electrical supply alongside a cold water connection and floor drainage to manage discharge during and after the peel cycle. It is worth confirming your drainage arrangements before the machine arrives — water management is a practical consideration, not an afterthought. Sammic offer a purpose-built stand as a separate accessory, which is worth factoring in if worktop space is limited or if the machine will be used throughout the day rather than just during morning prep. Check the footprint against your available prep area before ordering.\u003c\/p\u003e\u003cp\u003eThe PP-12+ is well suited to pubs, restaurants, schools, care homes, and contract catering operations where potatoes feature consistently on the menu. It covers the majority of single-site operations without over-specifying. For central production kitchens, large-scale event catering, or any site processing particularly high volumes daily, a higher-capacity machine would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the PP-12+ suits your prep volumes or fits your kitchen layout, the team is happy to help before you commit to an order.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579021328,"sku":"1000421","price":1179.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-12_Potato_Peeler.jpg?v=1580238373"},{"product_id":"sammic-pp-6-potato-peelers","title":"Sammic PP-6+ Electric Potato Peeler","description":"\u003cp\u003eThe Sammic PP-6+ is a commercial electric potato peeler that uses a rumbler-style tumbling action to move potatoes against an abrasive-lined chamber, removing skin consistently without manual effort. It is a well-established piece of veg prep equipment with a straightforward, reliable design built around the everyday demands of a working kitchen.\u003c\/p\u003e\u003cp\u003eDuring the pre-service prep window, the PP-6+ handles repeated peeling cycles without fuss. The abrasive base plate and chamber walls work consistently across batches, and the integrated timer allows operators to set the cycle and move on to other tasks rather than standing over the machine. The aluminium construction holds up well under regular daily use and is practical to maintain in a busy environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main day-to-day advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEliminates manual peeling, freeing staff for higher-value prep tasks\u003c\/li\u003e\n\u003cli\u003eConsistent results batch after batch with minimal supervision required\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer keeps operation simple and reduces the need for constant monitoring\u003c\/li\u003e\n\u003cli\u003eAluminium body is durable and straightforward to keep clean\u003c\/li\u003e\n\u003cli\u003eSimple push-button controls mean minimal training is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe PP-6+ is a countertop unit, so a stable work surface is required. Where bench space is limited, a dedicated stand is available to allow floor-level positioning. The peeling process generates wastewater, so positioning the machine within reach of a suitable drain is worth factoring into your kitchen layout. Confirm your electrical supply is compatible before installation.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small and medium catering operations — pub kitchens, independent restaurants, school canteens, and care homes where potato peeling is a regular part of the prep routine but volumes are not exceptionally high. For sites processing substantially larger quantities across a shift, a higher-capacity model would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through your prep volumes or how this fits into your kitchen layout, we are happy to help you make the right choice.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024016,"sku":"1000411","price":971.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PP-6_Potato_Peelers.jpg?v=1580238374"},{"product_id":"sammic-pi-30-potato-peeler","title":"Sammic PI-30 Commercial Potato Peeler 30kg Batch","description":"\u003cp\u003eThe Sammic PI-30 is an electric batch potato peeler designed for continuous use in commercial prep kitchens. It works by tumbling produce against abrasive-lined chamber walls and a removable base plate, removing skins through friction rather than cutting. Beyond potatoes, it handles a range of root vegetables, making it a practical multi-purpose machine across daily prep routines.\u003c\/p\u003e\u003cp\u003eIn a busy prep environment, the PI-30 earns its place through consistency and reliability under repeated daily use. The abrasive lining across both the chamber walls and the base plate ensures even coverage across a full load, which reduces the amount of hand-finishing required and keeps prep moving at a steady pace. The built-in cycle timer — running up to six minutes — allows operators to adjust peeling time to suit different produce types and varying peel thicknesses, which is a genuine practical advantage when the menu extends beyond standard white potatoes.\u003c\/p\u003e\u003cp\u003eSeveral design details are worth noting from an operational standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable abrasive base plate simplifies cleaning and can be replaced independently when worn\u003c\/li\u003e\n\u003cli\u003eIP65-rated waterproof control board improves reliability in wet prep environments\u003c\/li\u003e\n\u003cli\u003eElectrically operated water inlet valve with non-return air break supports controlled, hygienic water flow\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking safety device prevents access during operation\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal and safety interlock supports food safety compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe control panel is straightforward — on\/off push buttons with minimal complexity — which keeps training requirements low and reduces the risk of operator error during a pressured prep shift. A separate stand is available where benchtop installation is not practical for the kitchen layout.\u003c\/p\u003e\u003cp\u003eOn the installation side, the PI-30 requires a mains electrical supply and a plumbed water connection with drainage. It is a machine of meaningful weight, so access and positioning should be considered during planning. It is not suited to mobile or temporary kitchen setups where fixed services are unavailable.\u003c\/p\u003e\u003cp\u003eThe PI-30 is well suited to restaurants, hotels, pub kitchens, and contract catering operations where potato and root vegetable prep is a regular part of service. It represents a practical step up from entry-level machines for operations running meaningful daily volumes. Kitchens with significantly higher throughput demands may find a larger-capacity model a better fit, while sites with only occasional peeling requirements may find a smaller unit a more proportionate investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PI-30 matches your kitchen's prep volumes and workflow, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579024528,"sku":"1000631","price":2676.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-30_Potato_Peeler.jpg?v=1580238370"},{"product_id":"sammic-pi-20-potato-peeler","title":"Sammic PI-20 Commercial Potato Peeler 20kg Rumbler","description":"\u003cp\u003eThe Sammic PI-20 is a batch-load potato rumbler designed for commercial kitchens where peeling root vegetables is a regular, high-volume part of the daily prep routine. It works by tumbling produce against an abrasive silicon carbide-lined chamber — the base plate and walls strip skin evenly and consistently without manual effort. Beyond potatoes, it handles other root vegetables including carrots and beetroot, making it a practical piece of kit in a dedicated veg prep area.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the PI-20 earns its place through reliable throughput and consistent output across repeated batches. It removes the manual peeling burden during prep shifts, freeing staff for higher-value tasks, and the abrasive-lined chamber is built to withstand the sustained daily use typical of a busy veg section. The aluminium body holds up well in the wet, heavy-use conditions that come with the territory.\u003c\/p\u003e\u003cp\u003eA few design details are worth noting from an operational standpoint:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIP65-rated waterproof control board — reliable where splashing is routine\u003c\/li\u003e\n\u003cli\u003eLiftable polycarbonate cover with locking mechanism and safety interlock — safe loading and unloading\u003c\/li\u003e\n\u003cli\u003eHermetically sealed aluminium door — prevents operation unless properly closed\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate — straightforward to clean and replace when worn\u003c\/li\u003e\n\u003cli\u003eBuilt-in timer (0–6 minutes) — consistent peel cycles without constant supervision\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe machine requires a mains water connection, as continuous water flow is integral to the peeling process. An electrically operated valve with a non-return air break controls the supply, so a suitable water inlet and drainage point close to the installation position is essential. An optional stand is available separately and is worth considering both for working-height ergonomics and to allow waste water to drain freely beneath the unit.\u003c\/p\u003e\u003cp\u003eThe PI-20 is well suited to pub kitchens, hotel operations, schools, care homes, and contract catering sites where potato and root vegetable prep forms a regular part of the daily workload. For sites running near-continuous peeling cycles or processing considerably larger volumes, a higher-capacity machine may be a better fit. For smaller or lower-frequency operations, a reduced-capacity model may be more proportionate.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the PI-20 suits your prep volumes or have questions about water and drainage requirements before committing, we're glad to help you work it out.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025104,"sku":"1000661","price":1766.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-20_Potato_Peeler.jpg?v=1580238369"},{"product_id":"sammic-pi-10-potato-peeler","title":"Sammic PI-10 Electric Potato Peeler 10kg","description":"\u003cp\u003eThe Sammic PI-10 is a commercial electric potato peeler designed for repeated daily use in busy prep environments. It handles 10kg of produce per cycle using an abrasive-lined chamber and base plate to peel potatoes and other root vegetables evenly across the full load. The result is a cleaner peel with less hand-finishing than manual methods or lower-quality machines typically require.\u003c\/p\u003e\u003cp\u003eWhere potato prep represents a genuine bottleneck during prep shifts, a machine at this capacity earns its place. Kitchens serving pub menus, school canteens, staff restaurants, and contract catering operations will find the throughput well suited to moderate to high daily volumes. The integrated timer allows operators to set consistent cycle times, which helps standardise results across different staff and shifts — a practical advantage in kitchens where prep is shared across a team.\u003c\/p\u003e\u003cp\u003eFeatures that translate directly into day-to-day operational value include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIP65-rated waterproof control board, reliable in wet prep environments\u003c\/li\u003e\n\u003cli\u003e0–6 minute integrated timer for consistent, repeatable peel cycles\u003c\/li\u003e\n\u003cli\u003eRemovable abrasive base plate, straightforward to clean and replace over time\u003c\/li\u003e\n\u003cli\u003ePolycarbonate cover with safety interlock, preventing operation when open\u003c\/li\u003e\n\u003cli\u003eAluminium door with hermetic seal, containing water and debris during the cycle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a mains cold water connection via the electrically operated inlet valve, which incorporates a non-return air break. This is worth accounting for when planning the machine's position relative to your sink or drainage point. An optional stand is available separately and is worth considering where bench space is limited or drainage alignment is a practical constraint.\u003c\/p\u003e\u003cp\u003eThe PI-10 is well suited to kitchens with consistent, moderate to high daily prep demands. For sites with significantly larger throughput requirements, a higher-capacity model may be the more appropriate choice. Equally, if prep volumes are modest, a smaller unit could be a more proportionate fit.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the PI-10 suits your prep volumes or installation layout, the team is happy to help.\u003c\/p\u003e","brand":"Sammic","offers":[{"title":"Default Title","offer_id":36579025744,"sku":"1000651","price":1510.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Sammic_PI-10_Potato_Peeler.jpg?v=1580238368"},{"product_id":"metcalfe-gu4-14lb-pedestal-potato-peeler","title":"Metcalfe GU4 14lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU4 is a floor-standing, pedestal-mounted electric potato peeler with a 14lb working capacity. It occupies a modest footprint on the kitchen floor, making it a practical choice where worktop space is limited and a dedicated, reliable peeling machine is needed without the scale of a full production unit.\u003c\/p\u003e\n\n\u003cp\u003eThe motor and gearbox sit enclosed within the pedestal column, which keeps external surfaces clean and removes exposed moving parts from the prep environment. A flexible coupling between the motor and drive shaft provides a degree of overload protection — a useful feature in a busy kitchen where the occasional jam is unavoidable. The peeling chamber uses an abrasive-bonded rotor plate combined with cast-in abrasive serrations on the chamber wall, eliminating a separate lining and reducing one ongoing source of wear and replacement cost.\u003c\/p\u003e\n\n\u003cp\u003eDay-to-day, ease of cleaning is as important as peeling performance. The top casting lifts away without tools, the rotor plate removes quickly for inspection or a thorough clean, and the chamber supports a flush-clean method that keeps turnaround time short between prep batches. This suits kitchens running a structured daily prep cycle rather than continuous high-volume production.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEnclosed pedestal column keeps motor and gearbox clean and inaccessible during use\u003c\/li\u003e\n\u003cli\u003eTool-free top casting removal gives quick access for cleaning and rotor inspection\u003c\/li\u003e\n\u003cli\u003eFlush-clean chamber design reduces turnaround time between prep batches\u003c\/li\u003e\n\u003cli\u003eWall-mounted starter includes emergency stop, no-volt release, and overload protection\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase supply and standard or low pedestal height configurations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a suitable electrical supply — single or three phase depending on the specification ordered — along with a water connection and adequate drainage. The water inlet includes an air break in line with current UK water regulations. Pedestal height variants are available to suit different counter and workflow heights, and clearance should be allowed around the unit for daily cleaning and rotor removal.\u003c\/p\u003e\n\n\u003cp\u003eThe GU4 is well suited to schools, pubs, care homes, contract caterers, and independent restaurants with a consistent daily potato prep requirement. It is not intended for continuous high-throughput production. Sites running multiple sittings with short prep windows, or kitchens with significantly higher daily volumes, may find a larger-capacity machine a better fit for their workflow. Equally, lower-volume operations with worktop space available may be equally well served by a countertop model.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out whether the GU4's capacity suits your prep routine, or have questions about electrical supply and positioning, the team is happy to talk through the detail before you order.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"1 Phase \/ Low Height","offer_id":36579025936,"sku":"5P145","price":2330.0,"currency_code":"GBP","in_stock":true},{"title":"1 Phase \/ Standard Height","offer_id":7597960986684,"sku":"5P147","price":2372.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Low Height","offer_id":7597961019452,"sku":"5P146","price":2476.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase \/ Standard Height","offer_id":7597961052220,"sku":"5P148","price":2517.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_14lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"metcalfe-gu8-28lb-pedestal-potato-peeler","title":"Metcalfe GU8 28lb Pedestal Potato Peeler","description":"\u003cp\u003eThe Metcalfe GU8 is a floor-standing pedestal potato peeler with a 28lb peeling chamber, built for commercial kitchens where bulk vegetable preparation is a daily requirement rather than an occasional task. It sits in the mid-to-upper range of the Metcalfe pedestal peeler lineup, sized for operations that need to move meaningful volumes of potatoes and root vegetables through prep each day without the machine becoming a bottleneck.\u003c\/p\u003e\n\n\u003cp\u003eThe motor and gearbox are enclosed within the pedestal column, keeping the external profile clean and reducing the risk of accidental damage during a busy shift. A flexible coupling between the motor output shaft and the peeling drive shaft provides a practical safeguard against jams and overloads — a detail that matters when the machine is running multiple cycles daily across a long prep window. The abrasive rotor plate works in combination with cast-in abrasive serrations on the inner chamber wall, so the peeling surfaces do not depend on coatings that degrade with repeated use.\u003c\/p\u003e\n\n\u003cp\u003eIn day-to-day operation, the GU8 is designed to keep prep moving with minimal interruption. Practical advantages include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eTool-free top casting removal for straightforward rotor plate access during cleaning\u003c\/li\u003e\n\u003cli\u003eFlush-clean chamber — a direct water rinse clears peel residue without full disassembly\u003c\/li\u003e\n\u003cli\u003eWall-mounted starter panel with on switch, emergency stop, no-volt release, and overload protection as standard\u003c\/li\u003e\n\u003cli\u003eWater inlet with air break fitted as standard for water regulations compliance\u003c\/li\u003e\n\u003cli\u003eAvailable in single or three phase, and in low or standard pedestal height to suit different kitchen layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation requires a dedicated electrical supply matched to the chosen phase specification, a nearby water connection, and adequate drainage. The machine is freestanding and does not require wall fixing, but the wall-mounted starter panel needs a suitable surface in close proximity. Post-cycle rinse and flush-clean produce a reasonable volume of water and peel slurry, so drainage positioning is worth planning carefully before the machine is placed. The GU8 is substantial in build and floor surface suitability should be considered as part of the installation planning.\u003c\/p\u003e\n\n\u003cp\u003eThe GU8 is well suited to hotel kitchens, pub groups, school catering operations, and contract caterers with consistently high daily prep volumes. It represents a step up from bench-top and lighter pedestal models, so sites with more modest throughput may find a lower-capacity machine a better fit. At the other end of the scale, very high-volume central production kitchens with heavy daily cycle counts should consider whether a larger-capacity machine would serve them better over time.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working out which peeler capacity matches your prep volumes, or need to talk through the installation requirements for your site, we are happy to go through it with you before you commit.\u003c\/p\u003e","brand":"Metcalfe","offers":[{"title":"Low Height \/ 1 phase","offer_id":7598018854972,"sku":"5P285","price":2810.0,"currency_code":"GBP","in_stock":true},{"title":"Low Height \/ 3 Phase","offer_id":7598048411708,"sku":"5P286","price":2957.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 1 phase","offer_id":7598048444476,"sku":"5P287","price":2854.0,"currency_code":"GBP","in_stock":true},{"title":"Standard Height \/ 3 Phase","offer_id":7598048477244,"sku":"5P288","price":2999.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Metcalfe_28lb_Pedestal_Potato_Peeler.jpg?v=1599363858"},{"product_id":"robot-coupe-r402a-vegetable-preparation-machine","title":"Robot Coupe R402A Vegetable Preparation Machine","description":"\u003cp\u003eThe Robot Coupe R402A is a bowl-style vegetable preparation machine designed for continuous use in professional kitchens. It takes over the repetitive knife work that occupies prep teams during mise en place — slicing, grating, and dicing in volume, at a pace that a manually staffed station cannot sustain consistently. The stainless steel bowl and induction motor are built for the kind of daily throughput a working kitchen puts through its equipment.\u003c\/p\u003e\u003cp\u003eIn a busy prep environment, the R402A keeps things moving. The motor brake brings the disc to a quick stop between changes, so operators are not waiting for the machine to wind down before swapping to the next cut. The pulse function gives direct control over texture, which matters when working with produce that can easily be over-processed — soft onions or leafy greens, for instance. The machine handles most root vegetables, brassicas, and salad leaves without difficulty, and a magnetic safety interlock ensures the unit will not run unless the bowl and lid are correctly seated, which is a practical safeguard in a fast-moving kitchen.\u003c\/p\u003e\u003cp\u003eOperational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMotor brake for fast disc stops, keeping batch changeovers efficient\u003c\/li\u003e\n\u003cli\u003ePulse function allows precise control over cut texture and consistency\u003c\/li\u003e\n\u003cli\u003eMagnetic safety interlock prevents operation if assembly is incomplete\u003c\/li\u003e\n\u003cli\u003eWide range of optional discs available beyond those supplied as standard\u003c\/li\u003e\n\u003cli\u003eStainless steel bowl drains and cleans straightforwardly between batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe R402A is available in single phase and three phase supply configurations — it is worth confirming your available supply before ordering, as this affects installation planning. The unit requires a stable work surface with adequate clearance for bowl removal. No water connection is needed, though nearby drainage is useful during cleaning.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to kitchens serving up to around 100 covers where vegetable prep volume justifies a dedicated unit. It is a practical choice for restaurants, pub kitchens, hotel operations, and contract catering sites with consistent daily prep requirements. For higher-volume operations running multiple prep shifts, a heavier-duty model with greater throughput capacity may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the R402A fits your prep volumes and kitchen setup, the team is happy to help you think it through before you commit.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":40134275006524,"sku":"2458M","price":1828.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Robot_Coupe_R402_Vegetable_Preparation_Machine.jpg?v=1599363859"},{"product_id":"imc-sp12-potato-peeler-low-pedestal-complex","title":"IMC SP12 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP12 is a floor-standing electric potato peeler mounted on a low pedestal, designed for commercial kitchens that need dependable, repeatable vegetable preparation as part of daily mise en place. It operates on a batch basis rather than continuous feed, making it practical for sites where potato prep happens in stages throughout the day rather than in large unbroken runs.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the SP12 performs consistently across batches. The carborundum liner abrades and peels evenly, and because the liners and peeling plate are reversible and rust-proof, the machine maintains its performance over time without requiring frequent consumable replacement or specialist servicing. The stainless steel lid with push-fit closure keeps the process contained, which helps maintain a cleaner prep area during operation.\u003c\/p\u003e\u003cp\u003eFrom a day-to-day operational standpoint, the practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBatch peeling that meaningfully reduces hand-prep time during busy service preparation\u003c\/li\u003e\n\u003cli\u003eReversible liners that extend consumable life and lower ongoing replacement costs\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction that holds up well under regular commercial use\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break fitting, compliant with current UK water regulations without modification\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height suited to compact prep areas or lower worktop configurations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a water supply, a drain connection, and an electrical supply. The WRAS-approved air-break means the machine meets UK water regulations as standard. The low pedestal keeps the unit stable on the floor, but it is worth checking the discharge height and overall footprint against your prep area layout before ordering, particularly in tighter kitchens.\u003c\/p\u003e\u003cp\u003eThe SP12 is well suited to smaller operations — cafés, pub kitchens, school catering facilities, and smaller restaurant kitchens — where potato preparation is a daily requirement but throughput volumes do not justify a larger continuous-feed machine. For higher-volume sites processing significant quantities per shift, a heavier-duty model with greater batch capacity is likely to be a better fit.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether the SP12 is the right match for your prep volumes or installation setup, our team is glad to work through the details with you before you make a decision.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122690704,"sku":"F58\/900","price":2901.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659885520,"sku":"F58\/901","price":2804.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12_Potato_Peeler_Low_Pedestal.jpg?v=1580238806"},{"product_id":"imc-sp25-potato-peeler-low-pedestal-complex","title":"IMC SP25 Potato Peeler with Low Pedestal","description":"\u003cp\u003eThe IMC SP25 is a floor-standing electric potato peeler built for commercial batch peeling. Mounted on a low pedestal, it is designed to handle the steady daily volumes that smaller restaurants, pub kitchens, care homes, and school catering operations typically produce. The pedestal positions the discharge point at a practical working height, which works well where produce is emptied directly into prep containers or sinks at bench level.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the SP25 holds up well under repeated daily use. The carborundum liner and reversible rust-proof peeling plates are built to withstand the consistent handling that commercial veg prep involves, and the stainless steel lid with secure push-fit keeps mess contained during each cycle. The combination of stainless steel and cast alloy construction cleans down quickly and resists the wear that comes with high-frequency use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the SP25 offers a number of practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarborundum liner doubles as a fill guide, supporting consistent batch loading\u003c\/li\u003e\n\u003cli\u003eReversible rust-proof peeling plates extend service life and reduce consumable costs\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations without additional fittings\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction is straightforward to clean after service\u003c\/li\u003e\n\u003cli\u003eLow pedestal discharge height aligns well with bench-height prep containers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable electrical supply and a cold water connection. The floor-standing base needs a stable, level position with adequate drainage nearby, as water is used throughout the peeling cycle. It is worth allowing clear access around the unit for cleaning and for reversing the liner plates when planning placement.\u003c\/p\u003e\u003cp\u003eThe SP25 is well suited to smaller and medium-volume operations where daily peeling loads are steady but do not justify a larger machine. For higher-volume sites — hotel kitchens, contract catering operations, or central production units — a heavier-duty machine with greater batch capacity is likely a better fit. If you are unsure whether the SP25 matches your throughput requirements, we are happy to talk it through.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122693776,"sku":"F58\/910","price":3575.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660654096,"sku":"F58\/911","price":3452.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP25_Potato_Peeler_Low_Pedestal.jpg?v=1580238807"},{"product_id":"imc-sp25h-potato-peeler-high-pedestal-complex","title":"IMC SP25H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP25H is a floor-standing electric potato peeler built for commercial kitchens that need a reliable, repeatable approach to batch veg preparation. It uses a carborundum-lined drum to abrade skin cleanly without manual intervention, and the high pedestal version raises the discharge point to a more practical working height — reducing operator bending and making it easier to transfer product directly into prep containers or sinks nearby.\u003c\/p\u003e\u003cp\u003eIn a working kitchen this kind of machine earns its place through consistency rather than spectacle. Load, run, discharge, clean — the cycle is straightforward, and that predictability matters when a prep shift is running against a service deadline. The stainless steel and cast alloy construction holds up well to the wet, heavy conditions typical of a veg prep area, and daily use across a long period is well within what the machine is designed for.\u003c\/p\u003e\u003cp\u003eThe practical advantages from an operational standpoint include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReversible, rust-proof carborundum liners extend service life and reduce consumable cost over time\u003c\/li\u003e\n\u003cli\u003eLiner also acts as a fill-level guide, helping operators avoid overloading the drum\u003c\/li\u003e\n\u003cli\u003eSecure push-fit stainless steel lid keeps the machine safe during the peel cycle\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break keeps the installation compliant with UK water regulations\u003c\/li\u003e\n\u003cli\u003eDesigned for straightforward cleaning with minimal disassembly between uses\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires an electrical supply and a plumbed water connection with adequate drainage. The WRAS-approved air-break means backflow prevention is handled within the machine in most standard installations, though your plumber should confirm this against your specific site setup. Make sure the floor area is adequate for the loaded weight of the machine and that drainage can handle the water volume used per cycle.\u003c\/p\u003e\u003cp\u003eThe SP25H is well suited to kitchens where potatoes are peeled in batches as part of a daily prep routine — pub kitchens, care home catering, small hotels, and busy cafés are typical environments. It is not designed for near-continuous high-volume peeling across a long service window; if your operation demands that level of throughput, a heavier-duty machine with greater load capacity would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the SP25H is the right fit for your prep volumes or want to go over the installation requirements before committing, our team is glad to help.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122694544,"sku":"F58\/912","price":3625.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37660719248,"sku":"F58\/913","price":3502.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/IMC1351_4107686c-c693-4c61-ae94-673f5ce0484c.jpg?v=1580238808"},{"product_id":"imc-sp12h-potato-peeler-high-pedestal-complex","title":"IMC SP12H Potato Peeler with High Pedestal","description":"\u003cp\u003eThe IMC SP12H is a floor-standing electric potato peeler built around a carborundum-lined drum that removes skin consistently through tumbling action, without manual effort. The high pedestal raises the machine's discharge point to a comfortable working height, which reduces unnecessary bending when transferring peeled product to a container or sink — a practical consideration across a full prep shift.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this machine is well suited to steady, repeated loading throughout a morning's prep. It handles a solid batch per cycle and is capable of turning over a meaningful weight of potatoes before service, making it practical for sites that prepare potatoes daily at moderate volume. Turnaround between batches is simple — empty, reload, and run again with minimal interruption to the prep workflow.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarborundum liner doubles as a fill-level indicator, supporting consistent loading across shifts\u003c\/li\u003e\n\u003cli\u003eRust-proof peeling plate and reversible liners extend component life and reduce running costs\u003c\/li\u003e\n\u003cli\u003eWRAS-approved Class A air-break ensures compliance with UK water regulations without modification\u003c\/li\u003e\n\u003cli\u003eStainless steel and cast alloy construction holds up reliably in wet prep environments\u003c\/li\u003e\n\u003cli\u003ePush-fit stainless steel lid contains water and debris effectively during operation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The machine requires a mains electrical connection and a cold water supply. The WRAS-approved air-break means it meets current UK water regulations out of the box, with no additional fitting required. The high pedestal suits kitchens where operators work at standard counter height; if your prep area has restricted headroom, or a lower discharge point would integrate better with your workflow, an alternative pedestal height is worth considering before you order. Floor space requirements are modest, making this a practical fit for smaller prep sections.\u003c\/p\u003e\u003cp\u003eThis model is well suited to smaller restaurants, gastropubs, care homes, school kitchens, and similar operations with regular but moderate daily potato volumes. For sites with significantly higher throughput or central production requirements, a heavier-duty machine with greater capacity would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether this model fits your prep volumes or kitchen setup, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"1 Phase","offer_id":37122695120,"sku":"F58\/902","price":2952.0,"currency_code":"GBP","in_stock":true},{"title":"3 Phase","offer_id":37659996752,"sku":"F58\/903","price":2858.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_SP12H_Potato_Peeler_High_Pedestal.jpg?v=1580238806"},{"product_id":"sirman-tm1-vegetable-processor-220kg-24hr","title":"Sirman TM1 Continuous-Feed Vegetable Processor 220kg\/24hr","description":"\u003cp\u003eThe Sirman TM1 is a continuous-feed vegetable processor designed for commercial prep kitchens that need to work through meaningful volumes of fresh produce on a daily basis. It handles slicing, grating, and julienne cutting across a broad range of vegetables, and its feeding system is also capable of processing softer products such as mozzarella — something many machines in this category are not well suited to.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the TM1 fits comfortably into the prep routine of a mid-sized restaurant, hotel kitchen, or contract catering operation. The motor is built for continuous use rather than the short, intermittent bursts of a domestic machine, and the ventilated motor housing helps maintain reliable performance during longer prep sessions. The compact footprint allows it to sit on a standard worktop without taking over the prep area.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the TM1 offers several operational advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupplied with four discs as standard, covering slicing, grating, and julienne without additional outlay\u003c\/li\u003e\n\u003cli\u003eIncluded disc storage basket keeps blades organised and accessible throughout a prep shift\u003c\/li\u003e\n\u003cli\u003eLever-lift motor stop and cover interlock reduce injury risk when changing discs\u003c\/li\u003e\n\u003cli\u003eAluminium alloy and stainless steel construction supports regular cleaning routines in a commercial environment\u003c\/li\u003e\n\u003cli\u003eWide disc compatibility allows the machine to adapt as menu requirements develop over time\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward. The TM1 requires a standard single-phase mains connection and no specialist fitting. It needs reasonable clearance on the worktop for safe operation and cleaning access. It is worth being clear about its limits: this machine is not the right choice for sites processing very high volumes continuously across a full service shift. For those environments, a heavier-duty or larger-capacity machine would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe TM1 is well suited to independent restaurants, pub kitchens, and smaller hotel operations where prep demands are consistent but not extreme. It represents a practical, reliable step away from manual vegetable preparation for kitchens that do not yet require a floor-standing solution.\u003c\/p\u003e\u003cp\u003eIf you want to talk through whether the TM1 is the right fit for your prep volumes and kitchen setup, our team is happy to help before you make a decision.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":45161802236221,"sku":"TM1","price":1026.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/TM1_34.jpg?v=1683728262"},{"product_id":"kitchen-craft-potato-and-vegetable-chipper","title":"Kitchen Craft Potato and Vegetable Chipper with 10mm \u0026 13mm Cutters","description":"\u003cp\u003eThe Kitchen Craft Potato and Vegetable Chipper is a manual bench-top cutting tool designed for portioning potatoes and firm vegetables into uniform strips or cubes. It comes supplied with two interchangeable blade grids — one 10mm and one 13mm — covering the two most common chip and fry cut sizes used in catering prep. The lever-action mechanism pushes produce through the blade grid cleanly in a single stroke.\u003c\/p\u003e\u003cp\u003eIn a prep kitchen environment, this type of chipper suits light to moderate daily throughput. The large base provides a stable platform on the worktop, and the long lever arm reduces the effort needed per cut, which matters when working through a decent volume of potatoes before service. For operations preparing modest quantities of fresh chips or diced vegetables consistently, it does the job reliably without the need for powered equipment.\u003c\/p\u003e\u003cp\u003eThe practical advantages for kitchen operators are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo blade grids included — no additional purchase needed for standard chip cuts\u003c\/li\u003e\n\u003cli\u003eLever-action design reduces hand fatigue during repetitive prep work\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports food hygiene standards and withstands regular washing\u003c\/li\u003e\n\u003cli\u003eCompact footprint takes up minimal worktop or storage space\u003c\/li\u003e\n\u003cli\u003eInterchangeable grids allow quick switching between cut sizes mid-prep\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing a manual tool, there are no electrical or plumbing requirements. It can be used anywhere on a prep bench. It is worth noting that for high-volume sites — busy fish and chip shops, large restaurant operations, or contract catering kitchens processing significant quantities — a powered vegetable cutter would better suit the throughput demands and reduce prep time considerably.\u003c\/p\u003e\u003cp\u003eThis chipper is well suited to smaller catering operations, cafés, pub kitchens, and food prep environments where fresh chips or diced vegetables are prepared in moderate quantities. If you are unsure whether a manual tool matches your prep volume, or if you are weighing it against a motorised option, we are happy to talk it through.\u003c\/p\u003e","brand":"Kitchen Craft","offers":[{"title":"Default Title","offer_id":46853371920701,"sku":"CG149","price":38.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/bb487e55825e6605ae8b816eb87816e9.jpg?v=1692635784"},{"product_id":"tellier-potato-chipper","title":"Tellier Potato Chipper with Cast Iron Base","description":"\u003cp\u003eThe Tellier potato chipper is a manual, bench-mounted chipping tool built around a weighted cast iron base. It is designed for commercial food preparation where a reliable, consistent chip is needed without the complexity or cost of a powered machine. A single downward stroke drives the potato cleanly through the cutting die, with an integrated chute directing the chipped product straight into a container below.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, consistency of cut has a direct effect on cooking times and portion uniformity. This chipper produces a repeatable result with each pass, reducing the variation that comes from hand-cutting. The cast iron construction adds meaningful rigidity — the unit stays planted on the worktop under firm operation in a way that lighter-framed alternatives often do not.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeighted cast iron base prevents movement or lift during operation\u003c\/li\u003e\n\u003cli\u003eIntegrated chute keeps cut product contained and prep areas tidy\u003c\/li\u003e\n\u003cli\u003eSingle-action mechanism is quick to operate and straightforward to train staff on\u003c\/li\u003e\n\u003cli\u003eNo electrical or gas connection required — placement is entirely flexible\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits standard worktop or prep table use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no installation requirements of any kind. Being fully manual, the chipper can be positioned wherever prep space allows and moved as needed. Cast iron components should be dried promptly after washing to avoid surface oxidation — this is routine maintenance rather than a significant concern, but worth building into your cleaning process.\u003c\/p\u003e\u003cp\u003eThis chipper is well suited to pub kitchens, cafés, fish and chip shops, and smaller catering operations where chips are a regular menu item but volumes do not justify a powered machine. For sites processing large quantities continuously across a busy service, a heavier-duty or electric chipping machine would be a more appropriate choice.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through whether this suits your prep volumes or service style, the team is glad to help.\u003c\/p\u003e","brand":"Tellier","offers":[{"title":"Default Title","offer_id":46834604147005,"sku":"D463","price":239.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0ece853139c93ec606bcabe22e851db9.jpg?v=1692649306"},{"product_id":"tellier-domestic-french-fry-cutter","title":"Tellier French Fry Cutter with 9mm \u0026 12mm Blades","description":"\u003cp\u003eThe Tellier French fry cutter is a hand-operated stainless steel cutter designed for portioning potatoes into uniform chips. It comes supplied with two interchangeable blade sets — 9mm and 12mm — allowing the same unit to produce either thinner fries or chunkier chips depending on your menu. Operation is straightforward: position the potato, push through once, and the blade does the work cleanly in a single pass.\u003c\/p\u003e\u003cp\u003eIn a food preparation environment, consistency matters. Unevenly cut chips cook at different rates, which creates quality control problems during service. A dedicated cutter like this removes that variability from hand-cutting, producing uniform portions that behave predictably in the fryer. The stainless steel construction throughout means it handles the repetitive wet work of a prep kitchen without deteriorating, and the components are straightforward to disassemble and clean down between uses.\u003c\/p\u003e\u003cp\u003ePractical benefits for the kitchen include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSingle-pass cutting reduces prep time compared to hand-cutting\u003c\/li\u003e\n\u003cli\u003eTwo blade sizes offer menu flexibility from one unit\u003c\/li\u003e\n\u003cli\u003eUniform chip dimensions support consistent frying results\u003c\/li\u003e\n\u003cli\u003eStainless steel construction resists corrosion in wet prep environments\u003c\/li\u003e\n\u003cli\u003eSimple component design makes daily cleaning quick and thorough\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is a bench-mounted, hand-operated unit requiring no power supply or fixed installation. It suits smaller kitchens, pub kitchens, or any site where chips are a regular menu item but volumes don't justify a powered cutting machine. At this scale, it works well for prep-ahead service. For sites cutting large quantities continuously through a busy service, a heavier-duty powered model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this suits the volume you're working with, or you'd like to talk through your prep equipment more broadly, the team is happy to help you think it through.\u003c\/p\u003e","brand":"Tellier","offers":[{"title":"Default Title","offer_id":46834282955069,"sku":"DN996","price":33.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/3efd2aeb3fa6b9d8030e5a14f43dc9ca.jpg?v=1692689352"},{"product_id":"hallde-cc-34-combi-cutter-all-in-one-care-package-veg-prep-machine-food-processor-blender","title":"Hallde CC-34 Combi Cutter Care Home Package — Veg Prep \u0026 Blender","description":"\u003cp\u003eThe Hallde CC-34 is a compact, multi-function food preparation machine that combines vegetable cutting, food processing and blending in a single unit. This care package has been assembled specifically around the needs of care home catering teams, bringing together a curated set of cutting discs, dicing grids and blending tools that cover the majority of day-to-day prep tasks — including texture-modified meals to IDDSI standards.\u003c\/p\u003e\n\n\u003cp\u003eIn a care home kitchen, the CC-34 earns its place through versatility rather than raw throughput. It handles slicing, dicing, shredding, grating and julienne cutting via interchangeable disc-based attachments, while the vertical cutter function processes meat, fish and softer ingredients at higher speed for mincing and blending work. The 3-litre bowl with its patented three-arm scraper system produces consistently textured soups, sauces and purées — important where portion-to-portion uniformity matters for residents on modified diets. The package is sized appropriately for sites of up to around 80 residents, with a practical sub-set of tools for those requiring texture-modified meals.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the CC-34 offers a number of practical advantages for care catering:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eIDDSI levels 3, 4, 5 and 6 achievable using the included bowl and dicing sets, reducing the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts, including cutting tools and discs, are dishwasher safe — including inside the blade housing\u003c\/li\u003e\n\u003cli\u003eLow machine weight with integrated handles makes repositioning between prep areas straightforward\u003c\/li\u003e\n\u003cli\u003eFour speeds plus pulse give operators control over texture outcomes across different ingredient types\u003c\/li\u003e\n\u003cli\u003eWall-mounted disc storage keeps attachments organised and accessible on a busy prep counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe CC-34 runs from a standard single-phase supply and has a relatively modest countertop footprint, making it well suited to kitchens where space is at a premium. The machine base is constructed from BPA-free ABS plastic with an aluminium knife chamber — practical for hygiene compliance, though operators should note this is not an all-stainless construction. The package includes onsite installation training and a 12-month onsite warranty, which is worth factoring into the total cost of ownership.\u003c\/p\u003e\n\n\u003cp\u003eThis package is best suited to care homes, sheltered housing kitchens and similar welfare catering environments where texture modification is a regular requirement alongside standard vegetable prep. It is not designed for high-volume central production kitchens or operations where continuous throughput across a full service period would be expected — for those environments, a larger capacity machine would be more appropriate.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the CC-34 and this particular package covers your site's prep requirements, or if you need guidance on IDDSI compliance in practice, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Hallde","offers":[{"title":"Default Title","offer_id":56699538571646,"sku":"5HCC34CARE","price":2351.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/Screenshot2025-12-12132616_504294e3-40e4-4562-822f-16ba3c7b0902.png?v=1765546133"},{"product_id":"buffalo-multi-purpose-veg-prep-machine","title":"Buffalo Multi-Purpose Veg Prep Machine","description":"\u003cp\u003eThe Buffalo multi-purpose veg prep machine is a continuous-feed vegetable processor designed to handle the repetitive slicing and grating work that takes up a significant portion of any kitchen's prep time. It operates with a 550W motor and is supplied as standard with five discs — three grating discs (3mm, 4.5mm and 7mm) and two slicer discs (2mm and 4mm) — so it covers most common prep tasks straight out of the box.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of machine earns its place during morning prep sessions and mise en place. It processes firm vegetables quickly and consistently, which matters when you're preparing large volumes of the same ingredient to a uniform cut. The continuous-feed design keeps throughput steady without the operator needing to stop and reload repeatedly, which helps maintain pace during high-volume prep.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent cut thickness across large batches, reducing waste and improving plate presentation\u003c\/li\u003e\n\u003cli\u003eReduces manual knife work on repetitive tasks, freeing kitchen staff for more skilled preparation\u003c\/li\u003e\n\u003cli\u003eFive discs included as standard — no additional purchase needed to get started\u003c\/li\u003e\n\u003cli\u003eStraightforward to disassemble and clean down after service\u003c\/li\u003e\n\u003cli\u003eCompact footprint for a freestanding prep machine, suitable for worktop use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is uncomplicated — this is a standard plug-in countertop unit with no gas, water or extraction requirements. The aluminium alloy construction keeps the overall weight manageable at 23.5kg, though it will need a stable, clear section of worktop with access to a suitable electrical socket. It is worth noting that the machine is not recommended for very soft vegetables or onions, so operators with specific needs around those ingredients should plan accordingly.\u003c\/p\u003e\u003cp\u003eThis machine is well suited to small to medium-sized kitchens — pub kitchens, cafés, school catering and similar operations where prep volumes are consistent but not industrial in scale. Sites processing extremely high volumes across extended shifts may find a heavier-duty continuous-feed processor better matched to their throughput demands.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this machine suits your prep workflow or want to talk through the disc selection for your menu, the team is happy to help.\u003c\/p\u003e","brand":"Buffalo","offers":[{"title":"Default Title","offer_id":57254354747774,"sku":"CH423","price":564.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/11d200c671b055fd5f7f2fde90a9b778.jpg?v=1776217114"},{"product_id":"hobart-potato-peeler-with-hose-connection-6-3kg-capacity-direct","title":"Hobart Potato Peeler with Hose Connection 6.3kg","description":"\u003cp\u003eThe Hobart potato peeler is a floor-standing commercial unit designed for continuous preparation in busy kitchens. It operates on a direct-feed basis, with a hose connection for water supply during the peeling cycle, and is built to the manufacturing standards Hobart are known for in the catering industry. The stainless steel construction makes it practical to clean and suited to the demands of a working kitchen environment.\u003c\/p\u003e\u003cp\u003eIn practice, this unit suits kitchens that peel potatoes in volume across a shift — pubs, school and contract caterers, hotel kitchens, and care home operations among them. The 6.3kg per-cycle capacity means it works well for steady, repeated batching throughout a preparation period rather than large single loads. The motor is designed for reliable, continuous running and consistent results regardless of potato size or age, which matters when you are working against a prep deadline.\u003c\/p\u003e\u003cp\u003eKey operational points worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel construction resists corrosion and cleans down quickly\u003c\/li\u003e\n\u003cli\u003eHose connection simplifies water supply and rinse-down during use\u003c\/li\u003e\n\u003cli\u003eConsistent peeling results across different potato grades and sizes\u003c\/li\u003e\n\u003cli\u003eBuilt for repeated batching through a prep shift, not occasional light use\u003c\/li\u003e\n\u003cli\u003eRelatively compact footprint for a floor-standing commercial peeler\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable cold water supply for the hose connection, a floor drain or drainage provision nearby, and an appropriate electrical supply. The unit weighs 40kg, so positioning should be considered before installation — access for routine cleaning and maintenance is worth planning at the outset.\u003c\/p\u003e\u003cp\u003eThis peeler is well suited to kitchens preparing moderate to high volumes of potatoes daily. For very high-throughput operations such as large-scale contract catering, a higher-capacity model may be worth considering. Lighter-duty or lower-volume kitchens may find a smaller bench-top unit more practical.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your preparation volumes or kitchen setup, our team is happy to talk it through with you.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":57254371656062,"sku":"DW428","price":3128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/94668766e1f16134a88f33e5f399afbe.jpg?v=1776218719"},{"product_id":"hobart-potato-peeler-with-hose-connection-13kg-capacity-direct","title":"Hobart 13kg Potato Peeler with Hose Connection","description":"\u003cp\u003eThe Hobart potato peeler is a floor-standing commercial unit designed for continuous, high-throughput vegetable preparation. With a 13kg peeling capacity per cycle, it is intended for kitchens where potatoes form a significant part of daily prep — not the occasional side dish, but volume prep that needs to be reliable and repeatable across every service. The hose connection allows spent water and peelings to be discharged directly, which keeps the workflow clean and reduces handling between cycles.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, this type of machine earns its place through consistency. The motor is built to Hobart's commercial specification and is designed to handle repeated back-to-back loads without performance drop-off. Results vary appropriately with potato age and grade, which is normal for any abrasive peeler — operators working with older or irregular stock should factor that in. The stainless steel construction holds up well under daily wash-down conditions and the demands of a professional prep environment.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces manual peeling labour significantly in high-volume prep kitchens\u003c\/li\u003e\n\u003cli\u003eConsistent cycle results with fresh, good-grade stock\u003c\/li\u003e\n\u003cli\u003eHose connection simplifies waste discharge and keeps the prep area cleaner\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports regular cleaning routines\u003c\/li\u003e\n\u003cli\u003eBuilt to Hobart's commercial durability standards for long service life\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a suitable floor drain or waste connection to make use of the hose discharge, along with an appropriate electrical supply. At 80kg, the unit needs a permanent, dedicated position in the prep area — this is not a machine that gets moved around. Floor space and proximity to drainage should be confirmed before ordering.\u003c\/p\u003e\u003cp\u003eThis peeler is well suited to mid-to-large scale catering operations: contract caterers, large pub kitchens, hotels, and institutional catering where potato prep volume justifies a dedicated machine. For lighter or more occasional use, a smaller-capacity unit may be more appropriate; for very high-volume central production kitchens, a heavier-duty model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 13kg capacity is the right fit for your prep volumes or want to talk through the installation requirements, the team is happy to help you work through it before you commit.\u003c\/p\u003e","brand":"Hobart","offers":[{"title":"Default Title","offer_id":57254372049278,"sku":"DW429","price":5586.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/e7c4978e068f69270d48bfe444fc7769.jpg?v=1776218724"},{"product_id":"dynamic-veg-slicer-single-speed-without-disc-cl100uk","title":"Dynamic CL100UK Single Speed Vegetable Slicer Without Disc","description":"\u003cp\u003eThe Dynamic CL100UK is a single-speed benchtop vegetable preparation machine designed for use in commercial kitchens. It runs at a single fixed speed and, with the appropriate discs fitted, is capable of slicing, grating, julienne, macedoine and French fry cuts. The machine is sold here without a disc, so operators select and add the cutting disc or discs that match their specific prep requirements.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, a reliable vegetable prep machine like this earns its place at the morning prep station. It handles consistent throughput without the variability of hand-cutting, keeping prep times predictable ahead of service. The single-speed operation keeps the machine straightforward to use and train staff on, which matters in kitchens with mixed experience levels or high turnover.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CL100UK offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMultiple cut types from a single machine, reducing bench clutter\u003c\/li\u003e\n\u003cli\u003eFood-contact parts are fully removable for cleaning\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe components support efficient end-of-service hygiene routines\u003c\/li\u003e\n\u003cli\u003eCompact benchtop footprint suits kitchens where space is limited\u003c\/li\u003e\n\u003cli\u003eSimple single-speed operation reduces the learning curve for new staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the machine requires a standard mains electrical connection and a stable, clear section of worktop at a practical working height. As with any food prep machine, the area around it should allow safe loading, unloading and cleaning access. It is worth confirming that your preferred cutting discs are compatible before ordering, as the machine is supplied without one.\u003c\/p\u003e\u003cp\u003eThe CL100UK is well suited to small to medium kitchens — cafés, pub kitchens, contract catering operations and smaller restaurant kitchens where vegetable prep volume is moderate but consistent. For sites running very high volumes or needing continuous heavy-duty operation, a higher-capacity machine may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure which cutting discs to pair with this machine, or whether it is the right fit for your service volume, we are happy to help you work through it before you order.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":58199598203262,"sku":"FE850","price":1129.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fe850_1.jpg?v=1791831585"},{"product_id":"dynamic-veg-slicer-double-speed-without-disc-cl110uk","title":"Dynamic CL110UK Double Speed Vegetable Slicer without Disc","description":"\u003cp\u003eThe Dynamic CL110UK is a double-speed commercial vegetable preparation machine designed to handle a broad range of cutting tasks within a single unit. Operating at two speeds with a motor output suitable for continuous food prep use, it is capable of slicing, grating, julienne, macedoine and French fry cuts depending on the disc fitted. It is supplied here without disc, allowing operators to select the cutting attachments most relevant to their menu.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the CL110UK suits sites where vegetable prep volumes are meaningful but not necessarily at the scale requiring a larger, belt-fed continuous-feed machine. The two-speed operation gives some flexibility depending on the product being processed — a lower speed for more delicate or softer produce, a higher speed for denser root vegetables and bulk prep during service preparation periods.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the machine is built with hygiene in mind. All parts that come into contact with food are designed to be removable without tools and are dishwasher safe, which reduces cleaning time and supports compliance with food safety requirements. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo-speed operation adaptable to different produce types\u003c\/li\u003e\n\u003cli\u003eMulti-function capability across five common cut styles\u003c\/li\u003e\n\u003cli\u003eFully removable food-contact parts for straightforward end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe components reducing manual cleaning burden\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for prep areas with limited bench space\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requirements are straightforward — the unit is electrically powered and requires a suitable mains supply. As with any food preparation machine, it should be positioned on a stable, level surface with adequate clearance for safe disc removal and cleaning. Operators should confirm disc compatibility before purchasing cutting attachments separately.\u003c\/p\u003e\u003cp\u003eThe CL110UK is well suited to mid-sized kitchens, pub kitchens, catering operations and restaurant prep teams where a reliable, versatile vegetable slicer is needed without the footprint or cost of a larger continuous-feed system. For sites with very high prep volumes or a requirement for continuous throughput, a higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure which discs suit your menu, or whether this model matches your prep volumes, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":58199599284606,"sku":"FE851","price":1351.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fe851_1.jpg?v=1791831585"},{"product_id":"dynamic-veg-slicer-variable-speed-without-disc-cl121uk","title":"Dynamic CL121UK Variable Speed Veg Slicer without Disc","description":"\u003cp\u003eThe Dynamic CL121UK is a commercial vegetable slicer designed for high-volume food preparation. It operates across five speed settings with a pulse function, giving operators direct control over cut consistency across a range of vegetables, fruits, and other produce. The machine is sold without a cutting disc, so it is typically purchased alongside separately sourced discs to suit the specific cuts required — slicing, grating, julienne, macedoine, and chip cuts are all achievable depending on the disc fitted.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, variable speed control is a practical advantage. Softer produce like tomatoes or courgettes benefit from a lower speed to maintain clean cuts without bruising, while harder root vegetables can be run faster without overloading the motor. The pulse function adds further control during shorter prep runs or when finishing a batch. The 1.1kW motor is well matched to consistent prep volumes across a service day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the design priorities are hygiene and ease of cleaning — all food-contact parts are removable and dishwasher safe, which supports end-of-service cleaning routines without extended downtime. Key practical points include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFive variable speeds plus pulse for precise control across different produce types\u003c\/li\u003e\n\u003cli\u003eAll food-contact parts removable and dishwasher safe\u003c\/li\u003e\n\u003cli\u003eConvertible configuration allows use as a food processor with appropriate attachments\u003c\/li\u003e\n\u003cli\u003eCompact footprint suited to counter-top prep stations\u003c\/li\u003e\n\u003cli\u003eConsistent output across slicing, grating, julienne, macedoine, and chip cuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis machine is well suited to small to medium catering operations — café kitchens, pub kitchens, school canteens, or any site where vegetable prep is a regular daily task but does not demand continuous high-throughput processing. For sites running very large prep volumes, a higher-capacity continuous-feed machine may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure which disc combination suits your prep requirements, or whether this model is the right fit for your kitchen's workload, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":58199600857470,"sku":"FE852","price":1512.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fe852_1.jpg?v=1791831591"},{"product_id":"dynamic-veg-slicer-double-variable-speed-without-disc-cl150uk","title":"Dynamic CL150UK Double Variable Speed Veg Slicer without Disc","description":"\u003cp\u003eThe Dynamic CL150UK is a double variable speed vegetable slicer designed for continuous food preparation in commercial kitchens. It handles a wide range of prep tasks — slicing, grating, julienne, macédoine, and French fries — within a single unit, reducing the number of dedicated machines a kitchen needs to maintain. The digital control screen provides clear operation, with pulse, timer, and countdown timer functions giving kitchen teams consistent, repeatable results across different prep tasks.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the dual variable speed control is a practical advantage. Operators can select the appropriate speed for the ingredient being processed rather than running everything at a fixed rate, which improves cut quality and reduces waste. The machine is noted for throughput capacity suited to mid-volume prep work, making it a reliable choice for restaurants, hotel kitchens, and contract catering operations where a broad range of vegetables needs to be processed each service.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the CL150UK is designed with hygiene front of mind. All food-contact parts are removable and dishwasher-safe, which simplifies end-of-service cleaning and helps kitchens meet food safety requirements without adding cleaning time. The convertible design also allows the unit to function as a food processor where needed, extending its utility beyond slicing alone.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRemovable food-contact parts simplify cleaning and support hygiene compliance\u003c\/li\u003e\n\u003cli\u003eMultiple cut types reduce the need for separate prep machines\u003c\/li\u003e\n\u003cli\u003eVariable speed control improves cut quality across different vegetables\u003c\/li\u003e\n\u003cli\u003eDigital screen with timer aids consistent, repeatable prep\u003c\/li\u003e\n\u003cli\u003eConvertible food processor function adds versatility\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis unit is supplied without a disc, so ensure the appropriate cutting discs are sourced separately to match your prep requirements. It requires a suitable power supply and adequate worktop space for safe, stable operation. For kitchens running high-volume prep over long service periods, it is worth considering whether a heavier-duty machine with a larger feed throat or higher motor rating would be more appropriate.\u003c\/p\u003e\u003cp\u003eThe CL150UK suits small to mid-sized operations where a versatile, easy-to-clean prep machine is needed for daily vegetable preparation across varied menus. It is well suited to independent restaurants, pub kitchens, and catering operations that need reliable multi-function prep without investing in several separate units.\u003c\/p\u003e\u003cp\u003eIf you are unsure which cutting discs are required for your menu, or whether this machine is the right fit for your prep volumes, the team is happy to help you work through the options before you order.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":58199602266494,"sku":"FE853","price":1794.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/fe853_1.jpg?v=1791831592"},{"product_id":"dynamic-dynacube-manual-vegetable-chopper-without-grids-ref-cl010","title":"Dynamic Dynacube Manual Vegetable Chopper (Without Grids)","description":"\u003cp\u003eThe Dynamic Dynacube is a manual bench-top vegetable chopper designed to speed up fruit and vegetable preparation in commercial kitchens. It operates without electrical connection — the operator pushes produce through a blade grid to produce consistent cuts in a single action. This unit is supplied without grids; the cutting grids are available separately and determine the type of cut produced.\u003c\/p\u003e\u003cp\u003eIn a busy prep kitchen, the Dynacube earns its place during high-volume vegetable prep sessions where repetitive knife work slows down service readiness. It handles a wide range of produce and delivers consistent results at a pace that reduces prep time meaningfully compared to hand cutting alone. It is a practical tool rather than a heavy-duty processing machine, and it is best understood as a complement to a prep kitchen's existing workflow rather than a replacement for a powered cutter.\u003c\/p\u003e\u003cp\u003ePractical advantages for kitchen operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRapid, consistent cuts with minimal operator training required\u003c\/li\u003e\n\u003cli\u003eNo electrical supply needed — straightforward to position anywhere on the prep bench\u003c\/li\u003e\n\u003cli\u003eSuction cup feet keep the unit stable on smooth work surfaces during use\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits kitchens where bench space is limited\u003c\/li\u003e\n\u003cli\u003eBlade grids sold separately allow operators to select only the cuts they need\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this unit is supplied without grids, it is worth confirming which grid sizes and cut types suit your menu before purchasing. The grids are the working element of the tool, and selecting the right ones at the outset avoids unnecessary additional orders.\u003c\/p\u003e\u003cp\u003eThe Dynacube is well suited to small and medium-sized kitchens — cafés, pubs, contract caterers, and school kitchens — where there is regular vegetable prep but not the throughput that would justify a powered bowl cutter or continuous-feed machine. For operations processing very large quantities of produce daily, a motorised prep machine may offer a better return.\u003c\/p\u003e\u003cp\u003eIf you are unsure which grids to pair with this unit or whether it is the right fit for your prep volumes, the team is happy to talk it through before you order.\u003c\/p\u003e","brand":"Dynamic","offers":[{"title":"Default Title","offer_id":58199766172030,"sku":"AE006","price":375.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ae006_dynamic-dynocube.jpg?v=1791833329"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Vegetable_Preparation_Machines.jpg?v=1511977673","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/vegetable-preparation-machines.oembed?page=3","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}