{"title":"Victor Hot Cupboards","description":"","products":[{"product_id":"victor-bm20ms-bain-marie-hot-cupboard","title":"Victor BM20MS Bain Marie Hot Cupboard Mobile","description":"\u003cp\u003eThe Victor BM20MS is a British-made mobile hot cupboard combining a dry heat bain marie top section with a heated storage cupboard below. The bain marie section accommodates two GN1\/1 deep pans, keeping sauces, gravies and wet dishes at service temperature without direct water contact. The cupboard below holds plated meals or stacked plates, making this a practical self-contained holding unit for service counters, banqueting runs, and carvery operations.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, this unit holds its temperature reliably across extended periods. The double-skinned insulated stainless steel construction helps retain heat efficiently, meaning the element isn't constantly working to compensate for heat loss — a practical advantage during long lunch or dinner services. The exterior stays cool to the touch, which matters when staff are moving around a crowded counter.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the BM20MS offers a number of practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFour 100mm swivel castors — two braked — allow repositioning without effort and safe locking during service\u003c\/li\u003e\n\u003cli\u003eA robust push\/pull bar makes the unit straightforward to move between preparation and service areas\u003c\/li\u003e\n\u003cli\u003eTop-hung sliding doors with no front-edge dirt traps keep the access points hygienic and easy to wipe down\u003c\/li\u003e\n\u003cli\u003eRemovable shelves, support sets and element cover simplify interior cleaning between services\u003c\/li\u003e\n\u003cli\u003eA curly power cable with plug park keeps the cable tidy when the unit is not in use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe BM20MS runs on a standard mains supply and requires no fixed installation, which makes it well suited to kitchens where flexibility matters. Its mobility means it can be stored away from service areas and brought out as needed. As a wheeled unit, it's worth confirming floor surfaces are suitable for the castor size, particularly on older or uneven flooring. It is not intended for continuous back-of-house cooking duty — this is a holding and service unit.\u003c\/p\u003e\n\n\u003cp\u003eThis model suits restaurants, hotels, contract caterers, schools and care homes handling moderate service volumes where a combined bain marie and plate-holding solution is needed in a single mobile unit. Operations running significantly higher volumes or permanent counter installations may find a larger or counter-top integrated unit a better fit for their throughput.\u003c\/p\u003e\n\n\u003cp\u003eIf you're weighing this up against other holding configurations or want to discuss how it fits your service flow, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578014352,"sku":"BM20MS","price":1566.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BM20MS_Bain_Marie_Hot_Cupboard.jpg?v=1515148820"},{"product_id":"victor-bm21ms-bain-marie-hot-cupboard","title":"Victor BM21MS Bain Marie Hot Cupboard Mobile","description":"\u003cp\u003eThe Victor BM21MS is a British-made mobile hot cupboard from Victor's Countess Junior range, combining a dry heat bain marie top section with a heated storage cupboard below. The bain marie section accommodates GN1\/3 pans for holding sauces, gravies, and accompaniments during service, while the cupboard beneath holds plated meals or a substantial stack of warmed plates — making it a practical dual-purpose unit for front-of-house and servery environments.\u003c\/p\u003e\u003cp\u003eIn a busy service setting, this kind of unit earns its place at the pass. The bain marie keeps wet items at consistent holding temperatures without the mess of a water-filled wet bain marie, and the heated cupboard below ensures plated meals don't drop temperature between kitchen and table. The mobility is a genuine operational asset — the four swivel castors, two of which are braked, allow the unit to be repositioned between services or moved aside for thorough cleaning. The retractable curly cable and plug park are small details that make daily use noticeably tidier.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the BM21MS is well thought through:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDouble-skinned, insulated stainless steel cabinet keeps the exterior cool to the touch and reduces heat loss\u003c\/li\u003e\n\u003cli\u003eTop-hung sliding doors on the cupboard section have no dirt-trapping front edges, simplifying end-of-day cleaning\u003c\/li\u003e\n\u003cli\u003eRemovable shelves, support sets, and element cover make the interior straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eRadius internal corners reduce food residue build-up\u003c\/li\u003e\n\u003cli\u003eRobust push\/pull bar makes repositioning safe and easy during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a plug-in mobile unit, the BM21MS requires only a suitable power supply and clear floor space. There are no water connections required for the dry heat bain marie. It is worth ensuring the floor surface is suitable for the castors and that the cable route to the socket is safely managed when the unit is in a fixed service position.\u003c\/p\u003e\u003cp\u003eThis model suits small to medium hospitality operations — hotel restaurants, function venues, staff canteens, and pub kitchens where a compact, mobile holding solution is needed at the pass. For higher-volume operations requiring greater meal or plate capacity, Victor produce larger hot cupboard configurations that may be better matched to the throughput. If you are unsure whether the BM21MS is appropriately sized for your service volumes, or whether a static unit would serve you better, it is worth having a conversation before ordering.\u003c\/p\u003e\u003cp\u003eIf you would like to talk through how this unit fits your particular setup, the team is happy to help you work it out.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578021648,"sku":"BM21MS","price":1273.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BM21MS_Bain_Marie_Hot_Cupboard.jpg?v=1599399086"},{"product_id":"victor-bm30ms-bain-marie-hot-cupboard","title":"Victor BM30MS Bain Marie Hot Cupboard with Castors","description":"\u003cp\u003eThe Victor BM30MS is a British-made mobile hot cupboard combining a dry heat bain marie top section with a heated storage cupboard below. The bain marie section accommodates three GN1\/1 150mm deep pans, making it practical for holding soups, sauces, and wet dishes during service. The lower cupboard is sized for plated meal holding or plate storage, and is accessed via two top-hung sliding doors designed with a clean front edge to minimise dirt traps.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the combination of bain marie and hot cupboard in a single unit reduces the number of separate pieces of equipment needed at the pass or servery. The dry heat bain marie maintains consistent holding temperatures without the maintenance demands of a wet system, and the digital temperature display allows staff to monitor and adjust settings quickly during service. The insulated double-skinned stainless steel cabinet keeps the exterior cool to the touch, which matters in tight spaces where staff are working alongside the unit continuously.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit has been designed with cleaning and movement in mind:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour 100mm swivel castors (two braked) allow safe repositioning between prep and service\u003c\/li\u003e\n\u003cli\u003eRobust push\/pull bar suited to busy servery or banqueting environments\u003c\/li\u003e\n\u003cli\u003eRemovable shelves and support sets for thorough internal cleaning\u003c\/li\u003e\n\u003cli\u003eRadius interior corners and removable element cover reduce cleaning time\u003c\/li\u003e\n\u003cli\u003eCurly power cable with plug park keeps the surrounding area tidy when not in service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing mobile, this unit requires only a standard power connection and no fixed installation — there are no water feeds, drainage, or ventilation requirements to plan around. That said, the position of the braked castors should be confirmed before each service to prevent unintended movement, and the curly cable length should be checked against your servery layout before ordering. The unit is double-skinned for rigidity but is still a mobile piece of kit; it is not intended as a fixed pass counter replacement.\u003c\/p\u003e\n\n\u003cp\u003eThe BM30MS is well suited to restaurants, hotel banqueting operations, staff restaurants, and healthcare or educational catering where hot food needs to be held and moved between kitchen and service areas. It is a particularly practical choice where the servery layout changes between services or events. For operations with significantly higher throughput or where a fixed installation is preferred, larger or countertop-only configurations may be more appropriate — and Victor's range does extend in both directions.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volumes or servery layout, we are happy to talk through the details before you commit to an order.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578024848,"sku":"BM30MS","price":1811.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BM30MS_Bain_Marie_Hot_Cupboard.jpg?v=1599399086"},{"product_id":"victor-bm40ms-bains-marie-hot-cupboard","title":"Victor BM40MS Bains Marie Hot Cupboard Mobile","description":"\u003cp\u003eThe Victor BM40MS is a British-made, mobile hot cupboard combining a dry heat bain marie top with a heated storage cupboard below. The bain marie section accommodates four GN 1\/1 x 150mm deep pans, while the cupboard beneath is sized to hold either plated meals or a substantial stack of warmed plates — making this a practical dual-purpose unit for front-of-house service or pass areas.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, consistency of holding temperature matters as much as initial heating. The dry heat bain marie keeps food at consistent serving temperatures without the moisture management demands of wet bain maries, which suits operations where pan contents are rotated regularly throughout service. The heated cupboard is well suited to maintaining plate temperatures during extended service periods, reducing complaints about food cooling quickly at the table.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, this unit has been designed with the practicalities of daily kitchen use in mind:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eMobile on four 100mm swivel castors with two brakes — easy to reposition between service and cleaning\u003c\/li\u003e\n\u003cli\u003ePull\/push bar for safe manoeuvring in busy environments\u003c\/li\u003e\n\u003cli\u003eDigital temperature display for precise, repeatable holding control\u003c\/li\u003e\n\u003cli\u003eTop-hung sliding doors with no dirt traps on the front edge — faster to wipe down during and after service\u003c\/li\u003e\n\u003cli\u003eRemovable shelves, support sets, and element cover — interior can be properly cleaned without obstruction\u003c\/li\u003e\n\u003cli\u003eDouble-skinned stainless steel exterior with insulation — cool to the touch and resistant to the knocks of a working kitchen\u003c\/li\u003e\n\u003cli\u003eCurly power cable with plug park — keeps the cable tidy and reduces trip hazards when the unit is stationary\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a plug-in electric unit on castors, installation requirements are straightforward compared to fixed or gas equipment — no gas supply, no fixed electrical connection, and no drainage in standard operation. That said, the socket supply should be on a suitable circuit, and the unit's weight when fully loaded means checking floor load tolerance is sensible before placing it on older or raised flooring. Ventilation demands are low given the insulated construction, but positioning it clear of cold draughts will help holding performance during service.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to restaurants, hotel banqueting operations, staff restaurants, and school or healthcare catering where a mobile, self-contained holding station is needed at the pass or servery. It works particularly well where flexibility of positioning is important — for example, temporary service layouts or where the unit needs to be stored away between service periods. For very high-volume operations requiring greater pan capacity or larger plate storage, heavier-duty or wider configurations may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you're unsure whether this unit fits your service volumes or layout, we're happy to talk through the options before you commit to a purchase.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578025872,"sku":"BM40MS","price":2281.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BM40MS_Bains_Marie_Hot_Cupboard.jpg?v=1599399087"},{"product_id":"victor-hc21ms-hot-cupboard","title":"Victor HC21MS Mobile Hot Cupboard with Flat Top","description":"\u003cp\u003eThe Victor HC21MS is a British-made, general-purpose mobile hot cupboard from Victor's Countess Junior range. It combines a flat top serving surface with enclosed hot holding below, designed to hold either plated meals or stacked crockery during service. The unit runs on a standard plug connection and is built to move between preparation areas and service points without requiring a fixed installation.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen, this type of unit earns its place during service periods where plated meals need to be held at temperature between the pass and the dining room. The flat top provides a practical working surface for additional plates or covers, while the interior maintains consistent holding temperatures throughout a busy sitting. Recovery after door opening is reliable enough for continuous use during moderate service volumes, though operators running very high covers over an extended service may want to consider a larger capacity model.\u003c\/p\u003e\n\n\u003cp\u003eThe practical design reflects real operational priorities:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-skinned stainless steel construction keeps the exterior cool to the touch, reducing burn risk in tight service areas\u003c\/li\u003e\n\u003cli\u003eTop-hung sliding doors with no front-edge dirt traps make end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eRemovable shelves, support sets, and element cover reduce the effort involved in thorough cleaning\u003c\/li\u003e\n\u003cli\u003eRadius corners to the satin-finish interior help avoid the build-up that square corners collect\u003c\/li\u003e\n\u003cli\u003eDigital temperature display allows quick visual checks without opening the doors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMobility is provided by four 100mm swivel castors, two of which are braked, along with a robust push-pull handle. A curly power cable with a plug park keeps the cable managed when the unit is not in use. These details matter in kitchens where trailing cables and unsecured equipment create safety hazards. The unit plugs into a standard supply, so no dedicated electrical installation is required — just a suitable socket in a safe position for the cable run.\u003c\/p\u003e\n\n\u003cp\u003eThe HC21MS is well suited to restaurants, hotel dining operations, staff canteens, and educational catering where a practical, mobile holding solution is needed without committing to fixed counter infrastructure. It is not designed for very high-volume banqueting operations where a larger, higher-capacity unit would be more appropriate. If your operation is smaller or more static, there are lower-capacity options available; equally, if you are holding for larger covers consistently, a heavier-duty model in the Victor range may serve you better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service volume or kitchen layout, the team at Advantage Catering Equipment is happy to talk it through with you before you commit to a purchase.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578026192,"sku":"HC21MS","price":1233.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_HC21MS_Hot_Cupboard.jpg?v=1599399088"},{"product_id":"victor-hc20ms-hot-cupboard","title":"Victor HC20MS Mobile Flat Top Hot Cupboard","description":"\u003cp\u003eThe Victor HC20MS is a British-made, general-purpose hot cupboard designed for food holding in active service environments. It operates as a mobile unit with a flat top surface, making it equally useful as a pass-through station or a self-contained holding point on the servery floor. The interior accommodates either plated meals or stacked plates depending on how the shelving is configured, giving it reasonable flexibility across different service formats.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or servery, the HC20MS is well suited to the demands of continuous service. The double-skinned stainless steel cabinet with insulated walls helps the unit hold temperature consistently without the exterior becoming uncomfortably hot to the touch — an important consideration when staff are working closely around it during peak periods. The digital temperature display allows operators to monitor holding conditions at a glance rather than relying on guesswork.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the unit has been designed with cleaning in mind. The two top-hung sliding doors leave no dirt traps along the front edge, the internal shelves and support sets are fully removable, and the radius corners throughout the interior reduce the places where debris can accumulate. The removable element cover adds to this. Key operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour 100mm swivel castors, two with brakes, for controlled repositioning between service periods\u003c\/li\u003e\n\u003cli\u003ePull\/push bar for safe movement around the kitchen\u003c\/li\u003e\n\u003cli\u003eCurly power cable with a plug park to keep the unit tidy when not in use\u003c\/li\u003e\n\u003cli\u003eSatin-finish stainless steel interior for easier cleaning\u003c\/li\u003e\n\u003cli\u003eFlat top surface suitable for use as a service pass or additional workspace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBeing mobile, the HC20MS does not require a fixed installation point, but it does need access to a standard power supply. The castors make it straightforward to reposition for different service layouts or to move it clear for cleaning. It is worth confirming that your floor surface and available socket positions are suitable before committing to placement.\u003c\/p\u003e\u003cp\u003eThis model is well suited to restaurants, hotel banqueting operations, staff canteens, and educational catering where a reliable, self-contained holding unit is needed without a permanent installation. It works well at mid-volume service — for significantly higher throughput or larger plate counts, a larger-capacity model within the Victor range may be more appropriate. Victor also offers a range of tray slides, gantries, and sneeze guards as optional additions, and finishes beyond standard stainless steel are available if the unit needs to suit a specific front-of-house aesthetic.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model is the right fit for your service volume or layout, our team is happy to talk it through before you place an order.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578026512,"sku":"HC20MS","price":1260.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_HC20MS_Hot_Cupboard.jpg?v=1599399088"},{"product_id":"victor-hc30ms-hot-cupboard","title":"Victor HC30MS Mobile Flat Top Hot Cupboard","description":"\u003cp\u003eThe Victor HC30MS is a British-made, general-purpose hot cupboard designed for front-of-house and back-of-house holding in busy commercial catering operations. It combines a flat, usable top surface with a fully enclosed holding compartment below, making it a practical dual-purpose unit for service counters, banqueting operations, and high-volume restaurant kitchens.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the HC30MS holds plated meals at consistent temperatures across extended periods, making it well suited to operations where food must be held ready ahead of or during a busy service. The flat top adds flexibility, functioning as additional counter or pass-through space when the unit is not carrying hot plates or serving dishes. The digital temperature display allows kitchen staff to monitor conditions at a glance without interrupting service.\u003c\/p\u003e\n\n\u003cp\u003eKey operational advantages include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMobile on four 100mm swivel castors with two brakes, allowing repositioning between service areas\u003c\/li\u003e\n\u003cli\u003eDouble-skinned stainless steel construction keeps exterior surfaces cool to the touch, supporting operator safety\u003c\/li\u003e\n\u003cli\u003eTop-hung sliding doors with no front-edge dirt traps, reducing contamination risk and cleaning time\u003c\/li\u003e\n\u003cli\u003eFully removable shelves and support sets for thorough end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eCurly power cable with plug park, keeping the cable tidy and reducing trip hazards when the unit is stationary\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBeing a plug-in mobile unit, the HC30MS requires a suitable 13A or 16A socket nearby — confirm your supply before positioning. Its mobility is a genuine advantage in banqueting halls, event spaces, or kitchens where the holding station needs to move between services, but it does mean the unit should never be left unsecured on a slope. The robust push\/pull bar and braked castors help with safe movement across level kitchen floors.\u003c\/p\u003e\n\n\u003cp\u003eThe HC30MS is well suited to restaurants, hotels, staff catering, and contract catering operations running structured meal services. For operators with significantly higher throughput, or those requiring multiple holding zones, larger-capacity or multi-section hot cupboard configurations are available within the Victor range. Equally, for sites with tighter floor space, more compact single-door alternatives may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit matches your service volume or workflow, the team is happy to talk through your operation before you commit to a purchase.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578027920,"sku":"HC30MS","price":1421.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_HC30MS_Hot_Cupboard.jpg?v=1599399089"},{"product_id":"victor-hc40ms-hot-cupboard","title":"Victor HC40MS Mobile Flat Top Hot Cupboard","description":"\u003cp\u003eThe Victor HC40MS is a British-made, general-purpose hot cupboard designed for mobile food holding in commercial catering environments. It combines a flat working surface on top with an enclosed heated cabinet below, making it a practical addition to serveries, banqueting operations, and any service point where plated meals or crockery need to be held at temperature away from a fixed countertop.\u003c\/p\u003e\u003cp\u003eIn service, the unit is well suited to holding plated meals ready for table delivery or holding pre-warmed plates ahead of a busy service period. The heated cabinet below offers meaningful capacity for a mobile unit, and the digital temperature display allows service staff to monitor holding conditions at a glance without needing to open the doors. Recovery and temperature stability are supported by double-skinned, insulated stainless steel construction, which also keeps the exterior cool to the touch — a practical consideration wherever staff are working in close proximity to the unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, several features are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour 100mm swivel castors, two with brakes, allow the unit to be repositioned and locked securely at service points\u003c\/li\u003e\n\u003cli\u003eA robust push\/pull bar makes movement straightforward for a single operator\u003c\/li\u003e\n\u003cli\u003eTop-hung sliding doors with no front-edge dirt traps help maintain hygiene standards\u003c\/li\u003e\n\u003cli\u003eFully removable shelves and support sets simplify end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eA curly power cable with plug park keeps the cable tidy and reduces trip hazards when the unit is not in use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe HC40MS runs from a standard mains plug connection, which keeps installation simple — there are no fixed electrical connections, gas supplies, or water services required. Its mobile design means it can be deployed across different areas of an operation, but it does require access to a suitable socket wherever it is used. As with any insulated hot cupboard, allowing adequate warm-up time before service is good practice.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to hotels, contract caterers, banqueting venues, and restaurants running a plated service where mobile holding flexibility is needed. It is a practical mid-range choice for operations holding meals for moderate covers. For higher-volume operations or sites needing extended holding capacity across a large servery, a larger or higher-capacity model may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your service volumes or workflow, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578028176,"sku":"HC40MS","price":2046.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_HC40MS_Hot_Cupboard.jpg?v=1599399090"},{"product_id":"victor-earl-hed90100-wall-mounted-hot-cupboard","title":"Victor Earl HED90100 Wall Mounted Hot Cupboard","description":"\u003cp\u003eThe Victor Earl HED90100 is a wall-mounted hot cupboard designed for commercial kitchens where floor space is limited but reliable heated storage is still a requirement. Built entirely from stainless steel by Victor Manufacturing in the UK, it provides a practical solution for keeping plated meals or crockery at service temperature without occupying floor area. Two fixed-position shelves and adjustable thermostatic control with a neon indicator lamp give kitchen teams straightforward, consistent operation during service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the value of a wall-mounted unit comes into its own during busy service periods when bench and floor space around the pass is at a premium. The Earl holds either 18 plated meals or up to 80 ten-inch plates, making it a practical choice for smaller restaurants, cafés, or satellite serving areas where throughput is moderate rather than high volume. The stainless steel construction is well suited to the demands of a commercial environment — easy to wipe down, resistant to heat and steam, and built to last through continuous daily use.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFrees floor and counter space in tight kitchen layouts\u003c\/li\u003e\n\u003cli\u003eKeeps crockery warmed and ready throughout service\u003c\/li\u003e\n\u003cli\u003eAdjustable thermostat allows temperature to be set to the menu\u003c\/li\u003e\n\u003cli\u003eNeon indicator confirms the unit is operating at temperature\u003c\/li\u003e\n\u003cli\u003eAll-stainless construction supports hygiene and longevity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is wall-mounted, so adequate fixings and wall structure to support the unit's weight are essential before fitting. This is not a self-install job in most kitchens — a competent engineer should assess the wall and carry out the mounting. The unit is mains electric; no gas or water connections are required. Check that the proposed location allows safe access for loading and unloading during service without obstructing workflow.\u003c\/p\u003e\u003cp\u003eThe HED90100 is best suited to smaller operations — independent restaurants, cafés, hotel breakfast stations, or secondary serveries — where plated meal volumes are modest and space is genuinely constrained. For higher-volume sites needing greater capacity, or where a freestanding unit would better suit the kitchen layout, alternative options within the Victor range are worth considering.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit suits your kitchen layout or service volumes, our team is happy to talk it through before you commit to anything.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578032912,"sku":"HED90100","price":561.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_HED90100_Wall_Mounted_Hot_Cupboard.jpg?v=1599399092"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Victor_HED90100_Wall_Mounted_Hot_Cupboard_1024x1024_c55c8b2f-7b27-4704-8485-efd06a3d2d4f.jpg?v=1634578425","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/victor-hot-cupboards.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}