{"title":"Victor Machine Accessories","description":"","products":[{"product_id":"victor-bmcv1-carvery-insert-with-gravy-dish","title":"Victor BMCV1 Carvery Insert with Gravy Dish","description":"\u003cp\u003eThe Victor BMCV1 is a carvery insert designed to sit within a bain marie servery or hot cupboard that accepts a full 1\/1 GN pan. It provides a practical way to present carved meats at the counter whilst keeping a gravy dish immediately to hand, without the need for a separate heated vessel or additional counter space.\u003c\/p\u003e\u003cp\u003eDuring a busy carvery or Sunday lunch service, having gravy positioned directly at the carving point makes a genuine difference to service flow. Staff spend less time moving between vessels, the counter stays tidy, and the presentation remains coherent throughout service. Because the insert drops into the existing GN aperture of compatible Victor servery equipment, there is no installation work, no additional power connection, and no disruption to the existing counter layout.\u003c\/p\u003e\u003cp\u003eThe practical advantages during a carvery service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eKeeps gravy immediately adjacent to the carving point during service\u003c\/li\u003e\n\u003cli\u003eIntegrates into existing Victor bain marie serveries with no extra setup\u003c\/li\u003e\n\u003cli\u003eRemoves the need for a separate heated gravy vessel on the counter\u003c\/li\u003e\n\u003cli\u003eHelps maintain a clean, consistent servery presentation\u003c\/li\u003e\n\u003cli\u003eNo power connection required — uses heat from the host unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming that your servery or hot cupboard accepts a standard 1\/1 GN pan, as some older or non-standard units may not be compatible. This is a single-well insert, so operations presenting multiple joints across a longer counter run may need more than one unit to cover the full pass.\u003c\/p\u003e\u003cp\u003eThis insert is well suited to hotels, pub restaurants, and catering operations running a regular carvery service where an existing Victor servery is already in place.\u003c\/p\u003e\u003cp\u003eIf you want to confirm compatibility with your current servery setup before ordering, our team is glad to talk it through with you.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578014672,"sku":"BMCV1","price":207.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BMCV1_Carvery_Insert_with_Gravy_Dish.jpg?v=1599399082"},{"product_id":"victor-bmcv2-carvery-insert","title":"Victor BMCV2 Carvery Insert for Bain Marie Serveries","description":"\u003cp\u003eThe Victor BMCV2 is a carvery insert designed to sit within bain marie topped serveries or hot cupboards that can accept a full 1\/1 GN pan. It effectively converts a standard bain marie aperture into a practical carvery-style serving position, allowing joints of meat to be presented and carved at the servery counter without needing a dedicated standalone carvery unit.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, this kind of insert earns its place by making better use of existing equipment. Rather than investing in an entirely separate carvery station, operators can integrate carvery service directly into an established hot servery line. This suits operations where carvery is a regular feature — Sunday lunch service, carvery-led restaurants, or hotel dining — but where counter space and capital budget both need to be managed carefully.\u003c\/p\u003e\u003cp\u003ePractically, the insert is straightforward to position and remove, which helps with cleaning and end-of-service breakdown. Because it works within the existing heat source of the host unit, there are no additional electrical connections required for the insert itself.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConverts a standard bain marie position into a carvery serving point\u003c\/li\u003e\n\u003cli\u003eFits host units able to accept a 1\/1 GN pan aperture\u003c\/li\u003e\n\u003cli\u003eNo additional power connections needed for the insert\u003c\/li\u003e\n\u003cli\u003eSupports efficient use of existing servery counter space\u003c\/li\u003e\n\u003cli\u003eEasy to remove for cleaning and end-of-service breakdown\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis insert is best suited to operators already running Victor bain marie topped serveries or compatible hot cupboards who want to add a carvery position without expanding their servery footprint. For sites running high-volume carvery as a primary service concept, a purpose-built carvery station may offer a more practical solution.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this insert is compatible with your existing Victor servery configuration, our team is happy to check before you order.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578016400,"sku":"BMCV2","price":173.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BMCV2_Carvery_Insert.jpg?v=1599399083"},{"product_id":"victor-dhtp1-tiled-carvery-insert","title":"Victor DHTP1 Tiled Carvery Insert for Hot Cupboards","description":"\u003cp\u003eThe Victor DHTP1 is a tiled carvery insert designed to sit within bain marie-topped serveries or hot cupboards that can accept a full 1\/1 GN pan. It provides a stable, heat-retentive surface suited to carving and presenting roasted joints at the servery counter, replacing a standard GN pan position with a more practical carvery-specific fitting.\u003c\/p\u003e\u003cp\u003eIn carvery and traditional roast service environments, the tiled surface offers a practical alternative to bare steel — it retains heat effectively, presents well to guests, and provides a firmer base for carving than a pan insert would. For operations running a daily carvery or Sunday lunch service, this kind of purpose-fitted insert helps keep the counter looking considered and the carving surface at the right temperature throughout service.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTiled surface retains heat to support carving throughout service\u003c\/li\u003e\n\u003cli\u003eDesigned to fit serveries or hot cupboards accepting a 1\/1 GN pan\u003c\/li\u003e\n\u003cli\u003eReplaces a standard GN position with a dedicated carvery surface\u003c\/li\u003e\n\u003cli\u003eSuits bain marie-topped counters in carvery and roast service settings\u003c\/li\u003e\n\u003cli\u003eStraightforward drop-in fitting within compatible Victor servery units\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFitting is straightforward provided the host unit accepts a 1\/1 GN pan in the relevant position. It is worth confirming compatibility with your existing servery before ordering, particularly if the unit is an older model or from a different manufacturer's range.\u003c\/p\u003e\u003cp\u003eThis insert is well suited to pub restaurants, hotel dining rooms, and catering establishments running a regular carvery service. It is a focused accessory rather than a standalone piece of equipment, so its value depends on having the right host unit in place.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this insert is compatible with your current servery setup, our team is happy to help you confirm before you order.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578019536,"sku":"DHTP1","price":245.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_DHTP1_Tiled_Carvery_Insert.jpg?v=1599399083"},{"product_id":"victor-dhcp1-glass-carvery-insert","title":"Victor DHCP1 Glass Carvery Insert for Hot Cupboards","description":"\u003cp\u003eThe Victor DHCP1 is a glass carvery insert designed to sit within bain marie topped serveries or hot cupboards that are configured to accept a full 1\/1 GN pan. It provides a clear, open display area suitable for presenting whole joints or large cuts at a carvery station, replacing a standard pan position with a glass-lined insert that allows guests or staff to see and access the food directly.\u003c\/p\u003e\u003cp\u003eIn a working carvery or servery environment, presentation matters alongside temperature retention. This insert integrates into existing Victor servery equipment rather than requiring a standalone unit, which makes it a practical addition when reconfiguring a carvery counter or refreshing an existing setup without the cost of replacing the full unit.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFits directly into compatible Victor hot cupboards and bain marie serveries\u003c\/li\u003e\n\u003cli\u003eGlass construction provides clear food visibility for guests and carving staff\u003c\/li\u003e\n\u003cli\u003eDesigned to the 1\/1 GN footprint, ensuring a reliable, flush fit\u003c\/li\u003e\n\u003cli\u003eSimple to remove for cleaning at the end of service\u003c\/li\u003e\n\u003cli\u003eKeeps the servery counter looking consistent and well-presented\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore ordering, it is worth confirming that your existing Victor servery unit is configured to accept a 1\/1 GN pan at the intended insert position. Not all hot cupboard configurations are identical, and fitting compatibility should be checked against your specific model. This insert is an accessory rather than a heated unit in its own right — it relies on the host equipment to maintain temperature.\u003c\/p\u003e\u003cp\u003eThis insert is best suited to operators running an established Victor carvery or servery setup who want to add or replace a carvery display position within their existing counter. If you are building a new carvery station from the ground up, it is worth discussing the full servery configuration to ensure everything works together as intended — the team is happy to help with that.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578019984,"sku":"DHCP1","price":224.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_DHCP1_Glass_Carvery_Insert.jpg?v=1599399084"},{"product_id":"victor-gancg-range-heated-gantry-with-sneeze-screen","title":"Victor GANCG Heated Gantry with Sneeze Screen","description":"\u003cp\u003eThe Victor GANCG is a heated gantry with integrated sneeze screen, designed to sit above a Victor hot cupboard as part of a counter-top food service setup. The gantry keeps plated dishes or food pans at serving temperature while the sneeze screen provides a hygienic barrier between the food and the customer — a requirement in most front-of-house and self-service environments.\u003c\/p\u003e\u003cp\u003eIn practice, this type of gantry is commonly used in staff restaurants, canteens, school dining, and carvery-style operations where food is held at temperature on a serving counter during a service period. The heated element maintains warmth from above, complementing the heat from the hot cupboard below and helping to keep food in good condition throughout service rather than just at the start of it.\u003c\/p\u003e\u003cp\u003eA practical consideration worth noting: when the gantry is paired with a compatible Victor hot cupboard, the combined unit is designed to operate from a single 13-amp supply. This is a meaningful advantage in environments where dedicated high-amperage circuits are limited or where flexibility of positioning matters. It removes the need for a second power outlet and simplifies installation considerably.\u003c\/p\u003e\u003cp\u003eThe sneeze screen serves a dual purpose — it satisfies food hygiene requirements and acts as a visual merchandising element, giving the counter a clean, professional appearance that works well in customer-facing settings.\u003c\/p\u003e\u003cp\u003eThis unit is best suited to operations already running or planning to run Victor hot cupboard equipment. If you are building out a counter from scratch or are unsure which configuration suits your service style and volumes, it is worth having a conversation before ordering to make sure the setup works as a complete unit. Feel free to get in touch with the team.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"GANCG20Q - Curved glass gantry - for 2 pan GP \/ Jamaican units Quartz heated","offer_id":36578020496,"sku":"GANCG20Q","price":675.0,"currency_code":"GBP","in_stock":true},{"title":"GANCG30Q - Curved glass gantry - for 3 pan GP \/ Jamaican units Quartz heated","offer_id":8223090802748,"sku":"GANCG30Q","price":729.0,"currency_code":"GBP","in_stock":true},{"title":"GANCG40Q - Curved glass gantry - for 4 pan GP \/ Jamaican units Quartz heated","offer_id":8223090835516,"sku":"GANCG40Q","price":776.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_GANCG_Range_Heated_Gantry_with_Sneeze_Screen.jpg?v=1599399085"},{"product_id":"victor-btctop-carvery-top","title":"Victor BTCTOP Carvery Top for BT Range Buffet Toppers","description":"\u003cp\u003eThe Victor BTCTOP is an interchangeable carvery top designed to fit the Victor BT range of buffet toppers. It allows operators to convert a standard buffet topper unit into a dedicated carvery servery station, without replacing the base unit. This kind of modular flexibility is particularly useful where servery layouts need to change between service periods or menu formats.\u003c\/p\u003e\u003cp\u003eIn practice, carvery tops like this are commonly used in hotel restaurants, pub dining rooms, carvery-specific restaurants, and care home dining facilities where a traditional roast presentation is part of the regular service offer. The ability to swap the top rather than invest in a separate dedicated unit helps operators manage both cost and space more efficiently.\u003c\/p\u003e\u003cp\u003eKey practical advantages of this approach include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConverts an existing BT buffet topper to carvery configuration\u003c\/li\u003e\n\u003cli\u003eInterchangeable design allows adaptation between service formats\u003c\/li\u003e\n\u003cli\u003eHelps operators maximise the use of existing Victor BT base units\u003c\/li\u003e\n\u003cli\u003eSuited to venues that rotate between buffet and carvery service\u003c\/li\u003e\n\u003cli\u003eReduces the need for multiple standalone servery units\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore purchasing, it is worth confirming that your existing Victor BT base unit is compatible with this carvery top. Victor's BT range includes several variants, and checking the model reference of your current unit against this accessory will avoid any fitting issues on delivery.\u003c\/p\u003e\u003cp\u003eThis top is best suited to operations that already own or are purchasing a Victor BT buffet topper and want the option to present a carvery service. It is not a standalone heated unit and requires the appropriate base to function as intended. For higher-volume carvery operations or sites requiring multiple servery configurations, it is worth discussing the full range of Victor servery options to ensure the setup meets your throughput and presentation requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this top is compatible with your current equipment or are planning a wider servery configuration, our team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578050640,"sku":"BTCTOP","price":204.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BTCTOP_Carvery_Top.jpg?v=1599399105"},{"product_id":"victor-btgtop-glass-top","title":"Victor BTGTOP Buffet Topper Replacement Glass Top","description":"\u003cp\u003eThe Victor BTGTOP is a replacement and interchangeable glass top designed specifically for the Victor BT range of buffet toppers. It fits directly into the existing unit, allowing operators to swap out a damaged or worn panel without replacing the whole topper assembly.\u003c\/p\u003e\n\n\u003cp\u003eOn a busy carvery or hot buffet counter, the glass top takes a reasonable amount of daily wear — from serving utensils, trays, and general service traffic. Having a spare or replacement panel available means a cracked or chipped top does not put the display unit out of action during service.\u003c\/p\u003e\n\n\u003cp\u003ePractically speaking, the glass top also plays a straightforward hygiene role. A clean, unscratched surface is easier to wipe down and presents food more clearly to guests, which matters on a self-service or attended carvery counter where presentation directly affects customer perception.\u003c\/p\u003e\n\n\u003cp\u003eThis panel is suited to operators already running Victor BT buffet toppers who need a like-for-like replacement. It is worth confirming your specific BT model before ordering, as the range includes several configurations — the team can help verify compatibility if you are unsure which top applies to your unit.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578051216,"sku":"BTGTOP","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BTGTOP_Glass_Top.jpg?v=1599399106"},{"product_id":"victor-btttop-tiled-top","title":"Victor BTTTOP Interchangeable Tiled Top for BT Buffet Toppers","description":"\u003cp\u003eThe Victor BTTTOP is an interchangeable tiled top designed specifically for use with the Victor BT range of buffet toppers. It allows operators to replace or swap out the top surface of their existing buffet topper unit without replacing the entire piece of equipment — a practical consideration when a surface becomes worn or damaged through regular service use.\u003c\/p\u003e\u003cp\u003eIn a busy carvery or servery environment, buffet topper surfaces take considerable punishment. Hot dishes, serving utensils, and constant cleaning can degrade surfaces over time. Having access to a genuine replacement tiled top means the unit can be returned to a presentable, hygienic standard without significant capital outlay.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRestores the appearance of an existing buffet topper quickly\u003c\/li\u003e\n\u003cli\u003eReduces cost compared to full unit replacement\u003c\/li\u003e\n\u003cli\u003eMaintains a consistent, professional servery presentation\u003c\/li\u003e\n\u003cli\u003eDesigned to fit the Victor BT range — no adaptation required\u003c\/li\u003e\n\u003cli\u003eTiled surface suits the practical demands of a working carvery station\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis top is specifically matched to the Victor BT buffet topper range, so compatibility should be confirmed before ordering. If you are unsure which BT model you are running or whether this top is the correct fit for your unit, it is worth checking before purchasing.\u003c\/p\u003e\u003cp\u003eIf you have questions about compatibility or need help identifying the right replacement part for your Victor equipment, the team is happy to advise.\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578051728,"sku":"BTTTOP","price":204.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BTTTOP_Tiled_Top.jpg?v=1599399106"},{"product_id":"victor-btptop-stainless-steel-top","title":"Victor BTPTOP Stainless Steel Top","description":"\u003cp\u003eInterchangeable stainless steel top for Victor BT range of buffet toppers\u003c\/p\u003e","brand":"Victor","offers":[{"title":"Default Title","offer_id":36578052048,"sku":"BTPTOP","price":52.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Victor_BTPTOP_Stainless_Steel_Top.jpg?v=1599399107"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Victor_BTPTOP_Stainless_Steel_Top_1024x1024_d1668c28-39ca-499d-b001-e1afc8bd2ee0.jpg?v=1634578574","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/victor-machine-accessories-1.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}