{"title":"Victorinox 21 5cm","description":null,"products":[{"product_id":"victorinox-21-5cm-chefs-knife-with-hygiplas-and-vogue-knife-set","title":"Victorinox 21.5cm Chef's Knife 7-Piece Professional Knife Set","description":"\u003cp\u003eThis seven-piece set is built around a Victorinox 21.5cm chef's knife and brings together the core blades a professional kitchen relies on daily. Alongside the chef's knife, the set includes a fillet knife, boning knife, paring knife, palette knife, a sharpening steel, and a peeler, all housed in a protective wallet. The blades are manufactured from carbon stainless steel, which offers a practical balance between edge retention and corrosion resistance in a busy kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eVictorinox is a well-established choice across professional kitchens, and for good reason. The steel holds a working edge reliably with regular honing on the included steel, and the handles are shaped for extended prep work without excessive fatigue. The range of blade profiles means most prep tasks are covered without needing additional knives — from breaking down fish and butchery work to fine vegetable prep and plating.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eChef's knife suited to general prep, portioning, and chopping tasks\u003c\/li\u003e\n\u003cli\u003eFillet and boning knives for butchery and fish preparation\u003c\/li\u003e\n\u003cli\u003eParing knife for fine work and detail vegetable prep\u003c\/li\u003e\n\u003cli\u003ePalette knife for spreading, lifting, and plating tasks\u003c\/li\u003e\n\u003cli\u003eSharpening steel and peeler included for a complete prep kit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a packaged set rather than individual purchases, this is a practical option for new kitchen starts, culinary students, or apprentices building their first kit. The wallet keeps blades organised and protected in transit — useful where knives move between sections or travel in a shift bag. It is worth noting that carbon stainless steel blades require regular honing and periodic sharpening to maintain cutting performance, particularly in high-throughput prep environments.\u003c\/p\u003e\n\n\u003cp\u003eThis set is well suited to commis chefs, apprentices, and kitchens equipping new team members. If your operation requires more specialised blade profiles or heavier-duty construction, we carry a wider range of individual knives and professional sets across the catalogue. If you are putting together a full brigade kit or are unsure which setup best fits your kitchen, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":46833848418621,"sku":"F221","price":146.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/826e3bd572189ad7346699dc3f9a4c12.jpg?v=1692698478"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/victorinox-21-5cm.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}