{"title":"Vollrath Induction Hobs","description":null,"products":[{"product_id":"vollrath-professional-series-single-induction-hob-6954303ngct","title":"Vollrath Professional Series Single Induction Hob 6954303NGCT","description":"\u003cp\u003eThe Vollrath Professional Series single induction hob is a countertop unit designed for commercial kitchens where precise heat control and a compact footprint are practical requirements. It operates on induction rather than gas or radiant heat, meaning energy transfers directly to the pan rather than heating the surrounding surface — a relevant distinction where ambient temperature and safety are concerns.\u003c\/p\u003e\n\n\u003cp\u003eIn service, the unit offers responsive, consistent heating across a range of tasks. With 100 selectable power levels, operators can hold an exact simmer, saute, or reach a rapid boil without adjustment by feel. The front-mounted controls reduce the likelihood of accidental changes when the hob is positioned at a busy pass or live station. Recovery between tasks is prompt, and the output is appropriate for a single-zone countertop format.\u003c\/p\u003e\n\n\u003cp\u003eFrom a practical standpoint, induction suits kitchens where managing ambient heat matters. There is no open flame, and the glass-ceramic surface itself does not become hot, which reduces the risk of incidental burns. The smooth surface wipes clean quickly between covers, supporting hygiene compliance without significant effort. The stainless steel casing is built to handle the daily wear of commercial kitchen use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eFront-mounted controls minimise accidental adjustment during a busy service\u003c\/li\u003e\n\u003cli\u003eNo open flame reduces ambient heat build-up in compact kitchen spaces\u003c\/li\u003e\n\u003cli\u003eGlass-ceramic surface cleans quickly, supporting hygiene between sittings\u003c\/li\u003e\n\u003cli\u003e100 power levels allow precise heat management across varied dishes\u003c\/li\u003e\n\u003cli\u003eLightweight countertop format allows repositioning between stations as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward. This is a countertop unit with no gas or water connection and no fixed ventilation requirement, though reasonable airflow around the unit is advisable to support the internal cooling. It is worth confirming your available electrical supply before ordering — induction units draw a meaningful load and shared circuits may not always be suitable.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is well suited to smaller operations, pop-up kitchens, and supplementary cooking stations, or as a dedicated sauce or finishing hob within a larger kitchen. It is not intended as a primary cooking range for continuous high-throughput service — for sites running at that volume, a multi-zone or higher-output unit would be a more appropriate fit.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether single-zone induction suits your setup, or would like to talk through how it integrates with your existing equipment, the team is glad to help you work it out before you commit.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":46834610536765,"sku":"CZ990","price":1298.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/0862d324602edb361f93d0d9503026f4.jpg?v=1692649120"},{"product_id":"vollrath-4-series-countertop-single-zone-induction-hob-2-6kw","title":"Vollrath 4-Series Countertop Single Zone Induction Hob 2.6kW","description":"\u003cp\u003eThe Vollrath 4-Series is a single-zone countertop induction hob designed for professional kitchen use. It operates at 2.6kW and is built around practical usability — a front-mounted touch screen, four programmable cooking settings, and an optional temperature probe allow consistent, repeatable results across service periods without relying on operator guesswork.\u003c\/p\u003e\n\n\u003cp\u003eIn a working kitchen environment, this unit is well suited to tasks that demand precise, sustained heat control: simmering stocks and sauces, holding temperatures during service, or providing a controlled heat source at a live cooking station. Induction cooking responds faster than conventional hobs and transfers heat directly to the pan rather than the surrounding surface, which helps with both energy efficiency and kitchen temperature management during busy periods.\u003c\/p\u003e\n\n\u003cp\u003eThe practical advantages of this unit in day-to-day use include:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eRapid response to temperature adjustments, supporting tighter control during service\u003c\/li\u003e\n\u003cli\u003eProgrammable presets that reduce setup time and support consistency across shifts\u003c\/li\u003e\n\u003cli\u003eA cool cooking surface that lowers burn risk and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eStainless steel construction that holds up well under regular commercial use\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint that fits into tight sections or pass areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation is straightforward relative to gas alternatives — there is no flue or gas connection required, and the unit sits on a countertop surface. It will need an appropriate electrical supply, so it is worth confirming your existing circuit capacity with your electrician before ordering. At 12kg it is light enough to reposition if your workflow changes.\u003c\/p\u003e\n\n\u003cp\u003eThis hob is a practical choice for smaller operations, pop-up kitchens, or as a supplementary zone in larger kitchens where a dedicated sauce or finishing station is needed. For sites that need higher continuous output or multiple simultaneous zones, it is worth considering heavier-duty induction options from the wider range.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether this unit fits your service volume or kitchen setup, our team is happy to talk through your requirements before you commit to an order.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":48700142977341,"sku":"FU771","price":1809.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/39f7f790999c8acfaab0dab7945effad.jpg?v=1715564521"},{"product_id":"vollrath-4-series-countertop-single-zone-induction-hob-3kw","title":"Vollrath 4-Series Countertop Single Zone Induction Hob 3kW","description":"\u003cp\u003eThe Vollrath 4-Series is a countertop single-zone induction hob designed for professional kitchen use. It delivers 3kW of induction power through a front-mounted touch screen interface, with adjustable temperature and power levels, four programmable settings, and compatibility with a temperature probe for precision cooking. The stainless steel construction and compact footprint make it practical for counter space that is at a premium.\u003c\/p\u003e\u003cp\u003eIn service, this unit is commonly used for simmering sauces and stocks that require consistent, controlled heat over extended periods, and for deep frying where holding a precise oil temperature matters. Induction heating responds quickly and holds a set temperature reliably, which helps reduce the risk of product loss during busy service. The 3kW output is well suited to single-zone tasks on a live pass or prep station rather than as the primary heat source across a full section.\u003c\/p\u003e\u003cp\u003eThe practical advantages for kitchen teams include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrecise power control reduces scorching on delicate sauces and reductions\u003c\/li\u003e\n\u003cli\u003eProgrammable settings speed up repetitive tasks during prep\u003c\/li\u003e\n\u003cli\u003eInduction surface stays cooler than gas or solid-top alternatives, reducing ambient heat\u003c\/li\u003e\n\u003cli\u003eEasy-clean flat surface with no burner components to dismantle\u003c\/li\u003e\n\u003cli\u003eLightweight at 12kg, making it straightforward to reposition between service areas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit runs from a standard single-phase supply and requires no gas connection or fixed ventilation. It sits on a countertop and needs adequate clearance around the unit for air circulation. As with all induction equipment, compatible cookware is required; cast iron, carbon steel, and magnetic stainless steel pans will all work, but aluminium and copper will not.\u003c\/p\u003e\u003cp\u003eThis hob is well suited to smaller operations, pop-up kitchens, and supplementary cooking positions in larger sites — anywhere a reliable, controllable single-zone heat source is needed without the infrastructure of a fixed range. Sites running high-volume continuous frying or needing multiple simultaneous cooking zones should consider a higher-output or multi-zone alternative.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service style or want to talk through how it would work alongside your existing equipment, the team is happy to help before you commit to a purchase.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":56806044270974,"sku":"FU772","price":2532.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/39f7f790999c8acfaab0dab7945effad_1257ccc6-4ec4-4861-bd11-22826b09007d.jpg?v=1768274444"},{"product_id":"vollrath-4-series-countertop-single-zone-induction-hob-3-8kw","title":"Vollrath 4-Series Single Zone Countertop Induction Hob 3.8kW","description":"\u003cp\u003eThe Vollrath 4-Series countertop induction hob is a single-zone unit designed for commercial kitchens where precise, controllable heat is more useful than raw output. Running at 3.8kW, it uses induction rather than radiant or gas heat, meaning energy is transferred directly to the pan rather than the surrounding surface. The result is faster response to temperature changes and a cooking zone that stays cooler and cleaner between uses.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this kind of control matters most for tasks that require consistency over time — reducing stocks and sauces, holding a steady temperature for deep frying, or managing delicate preparations that would suffer under the blunt heat of a solid-top range. The touch screen and four programmable settings allow kitchen teams to standardise temperatures across different service periods, which is particularly useful where multiple staff rotate through the same station.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInstant heat response allows cooks to adjust quickly during service without waiting for a zone to cool or recover\u003c\/li\u003e\n\u003cli\u003eThe cool cooking surface reduces burn risk and makes end-of-service cleaning straightforward\u003c\/li\u003e\n\u003cli\u003eProgrammable settings support consistency across shifts without relying on individual judgement\u003c\/li\u003e\n\u003cli\u003eNo gas connection or extraction hood required, which simplifies placement within the kitchen\u003c\/li\u003e\n\u003cli\u003eStainless steel construction stands up well to the knocks and cleaning cycles of a busy pass or prep area\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause this is a countertop unit, it can be positioned flexibly — on a prep bench, a pass, or as a supplementary station during high-demand periods. It does not require a fixed plumbed connection or dedicated ventilation, though it will need an adequate electrical supply. At 12kg it's manageable to reposition, though its role in most kitchens will be semi-permanent rather than truly mobile.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to restaurants, hotel kitchens, and catering operations where one dedicated induction zone is needed for sauce work, frying, or temperature-sensitive cooking. It works as a standalone supplement to an existing range or as part of a purpose-built induction setup. For operations running multiple simultaneous induction zones at volume, multi-zone or higher-output units would be worth considering instead.\u003c\/p\u003e\u003cp\u003eIf you're weighing this up against other induction options for your setup, the team is happy to talk through what would work best for your service style and kitchen layout.\u003c\/p\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":56806044303742,"sku":"FU773","price":3171.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/39f7f790999c8acfaab0dab7945effad_a5829375-923f-477e-b8e0-551b9dd46602.jpg?v=1768274449"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/vollrath-induction-hobs.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}