{"title":"Waffle Irons","description":"\u003cp\u003e\u003cstrong\u003eA commercial waffle maker or waffle iron\u003c\/strong\u003e as they are often known is an ideal piece of equipment if you are looking to expand your breakfast offering or as a great mobile catering trailer addition.\u003c\/p\u003e\n\u003cp\u003eWe have lighter-duty models for use at self-serve breakfast bars as well as heavier-duty options for back-of-house prep in your busy restaurant. If you’re looking for a professional waffle maker for extremely high-volume output, then be sure to check out our double grid models, which cook two waffles simultaneously.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"supporting-content\" class=\"out in collapse\"\u003e\n\u003cp\u003eEach professional waffle maker is designed to form a perfectly-shaped product every time and models that product different shapes are available. Some waffle machines even come with non-stick cooking plates, so you don’t have to worry about adding extra fat or sprays to your food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMost models are available from stock and all have free delivery so order today online or call 01304 827272.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"roller-grill-ges-10-single-brussels-waffle-iron","title":"Roller Grill GES 10 Single Brussels Waffle Iron","description":"\u003cp\u003eThe Roller Grill GES 10 is a single-plate electric waffle iron designed specifically for producing traditional Brussels-style waffles in a commercial setting. It produces two waffles per cooking cycle, making it a practical choice for operations where waffles feature as a regular menu item rather than a high-volume speciality.\u003c\/p\u003e\u003cp\u003eIn service, the GES 10 performs consistently across continuous use, with cast iron-style plates that retain heat well between cycles. Recovery between batches is reliable, which matters during busy periods when orders come in steadily rather than one at a time. The unit works with fresh dough, frozen dough, and poured batter mixes, giving operators some flexibility in how they prepare and portion product ahead of service.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the GES 10 suits operations where waffle output is steady rather than intense — a café running weekend brunch, a hotel breakfast station, or a catering setup producing waffles as part of a wider dessert or breakfast offer. Key operational advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConsistent plate temperature across the cooking surface for even browning\u003c\/li\u003e\n\u003cli\u003eCompatible with fresh dough, frozen dough, and batter mixes\u003c\/li\u003e\n\u003cli\u003eCompact footprint suitable for counter use in smaller kitchens\u003c\/li\u003e\n\u003cli\u003eSimple operation with minimal training requirement\u003c\/li\u003e\n\u003cli\u003eEasy to wipe down between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is plug-in electric, so no specialist connection is required beyond a suitable power supply. It sits on a countertop and does not need fixed installation, which makes it easy to reposition or store away from service. It is worth considering that the single-plate format means output is limited; for sites producing waffles at volume or running dedicated waffle concepts, a twin-plate or multi-head unit would be worth considering.\u003c\/p\u003e\u003cp\u003eThe GES 10 is well suited to cafés, small hotels, dessert bars, and catering teams where waffles are a considered menu addition rather than a core high-throughput product. It is a reliable, no-frills piece of kit from a manufacturer with a long track record in contact cooking equipment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the GES 10 matches your expected output or you would like to talk through your menu requirements, our team is happy to help you work it out before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576625104,"sku":"GES 10","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GES_10_Single_Brussles_Waffle_Iron.jpg?v=1599372824"},{"product_id":"roller-grill-ged-10-double-brussels-waffle-iron","title":"Roller Grill GED 10 Double Brussels Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 10 is a double Brussels waffle iron designed for commercial service environments where consistent output and reliability matter. It produces four full-sized Brussels-style waffles simultaneously across two sets of cast iron plates, making it a practical choice for cafés, hotels, market stalls, and event catering operations that need to keep up with steady customer demand without a large footprint.\u003c\/p\u003e\u003cp\u003eCast iron plates are well suited to waffle production because they hold heat effectively and distribute it evenly across the grid. This helps deliver a consistent bake from the first waffle of the day through to the last, with less variation between batches than lighter plate materials. The unit heats up reasonably quickly, which is useful at the start of service or when recovering between busy periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few practical advantages are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour-waffle simultaneous output keeps throughput steady during busy periods\u003c\/li\u003e\n\u003cli\u003eCast iron plates promote even browning and a consistent finish across all four grids\u003c\/li\u003e\n\u003cli\u003eA four-sided drip tray catches overflow, keeping the work surface cleaner during service\u003c\/li\u003e\n\u003cli\u003eThe double configuration means both sides can be operated independently if demand is lower\u003c\/li\u003e\n\u003cli\u003eRoller Grill is an established manufacturer with a track record in commercial catering equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the GED 10 is a countertop electric unit and does not require plumbing or extraction in most settings, though operators should always check local ventilation guidelines. Ensure the countertop surface and any nearby fixtures can handle the heat output during extended use. A suitable electrical supply is required; confirm the supply specification with an electrician before installation.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, hotel breakfast operations, market traders, and hospitality venues running waffle as a regular menu item rather than an occasional special. For very high-volume sites — such as large hotel buffets or busy street food operations producing waffles continuously throughout the day — it is worth considering whether a higher-capacity unit would better match the demand.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model suits your planned service volume or setup, our team is happy to talk it through with you before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576626704,"sku":"GED 10","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_10_Double_Brussles_Waffle_Iron.jpg?v=1599372824"},{"product_id":"roller-grill-ges-20-single-liege-waffle-iron","title":"Roller Grill GES 20 Single Liege Waffle Iron","description":"\u003cp\u003eThe Roller Grill GES 20 is a countertop contact waffle iron designed specifically for producing Liege-style waffles. Unlike pressed Belgian waffles, Liege waffles are made from a denser, enriched dough rather than a poured batter, and the GES 20 is built with this in mind — its cast plates are designed to handle the thicker consistency and deliver an evenly caramelised finish across both grids simultaneously.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the ability to cook two waffles at once keeps output consistent without requiring a large footprint or a dedicated station. The unit works with both fresh and pre-prepared frozen dough, which gives operators flexibility in how they organise prep and manage throughput during peak periods. Recovery between batches is reliable enough for steady counter service, though operators running very high volumes continuously may find a multi-plate or higher-capacity unit better suited to their needs.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GES 20 offers a number of practical advantages for café, dessert, and street food-style service:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCompact countertop footprint leaves room for other equipment or prep space\u003c\/li\u003e\n\u003cli\u003eDual-grid design doubles output without doubling handling time\u003c\/li\u003e\n\u003cli\u003eSuitable for fresh dough and frozen pre-portioned product\u003c\/li\u003e\n\u003cli\u003eCast plate construction supports consistent heat distribution across the waffle surface\u003c\/li\u003e\n\u003cli\u003eSimple operation reduces training time for front-of-house or pop-up service staff\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the GES 20 is a plug-in unit requiring only a suitable mains socket, with no specialist installation or extraction requirements in most settings. As with any contact grill, it should be positioned on a stable, heat-resistant surface and kept clear of combustible materials during use. Cleaning is relatively simple, though regular maintenance of the plates will preserve the non-stick performance and longevity of the unit.\u003c\/p\u003e\u003cp\u003eThis model is well suited to cafés, dessert counters, hotel breakfast operations, and event or market traders looking to offer freshly made Liege waffles as part of their menu. It is a practical entry point for operators new to waffle service, and equally useful as a supplementary unit for those already running a waffle programme who need additional capacity without a significant investment.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volume or counter setup, our team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576627280,"sku":"GES 20","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GES_20_Single_Liege_Waffle_Iron.jpg?v=1599372825"},{"product_id":"roller-grill-ged-20-double-liege-waffle-iron","title":"Roller Grill GED 20 Double Liege Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 20 is a double-plate electric waffle iron designed to produce Liege-style waffles in a commercial service environment. With two sets of double plates, the unit cooks four waffles per cycle, making it a practical choice for operations that need a steady output without dedicating significant counter space to the task.\u003c\/p\u003e\u003cp\u003eThe cast plates retain heat well between cycles, which helps maintain consistent results when demand is continuous rather than occasional.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour waffles per cycle supports steady output without excessive footprint\u003c\/li\u003e\n\u003cli\u003eLiege-pattern plates deliver consistent texture and caramelisation results\u003c\/li\u003e\n\u003cli\u003eFour-sided drip tray collects batter overflow and simplifies end-of-service cleaning\u003c\/li\u003e\n\u003cli\u003eElectric operation requires no gas connection, simplifying placement options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis model is well suited to cafés, food-to-go outlets, hotel breakfast operations, and event catering where Liege waffles feature regularly on the menu.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this model is the right choice for your service style or volume, the team is happy to talk it through with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576627728,"sku":"GED 20","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_20_Double_Liege_Waffle_Iron.jpg?v=1599372826"},{"product_id":"roller-grill-ges-40-single-ice-cream-waffle","title":"Roller Grill GES 40 Single Ice Cream Waffle Iron","description":"\u003cp\u003eThe Roller Grill GES 40 is a countertop waffle iron designed specifically for producing ice cream waffle cones. It uses a patterned cooking plate to shape and cook batter into the familiar rolled cone form, ready to be filled straight from the iron. It is a single-plate unit, meaning it produces one waffle at a time — a straightforward piece of equipment suited to operations where cone-making is a visible part of the service and throughput demands are relatively modest.\u003c\/p\u003e\u003cp\u003eIn practice, the GES 40 suits sites where freshly made cones are a selling point rather than a high-volume necessity. Gelaterie, artisan ice cream counters, dessert cafés and soft-serve kiosks commonly use units of this type. The rapid, even heat across the plate helps ensure consistent results from batch to batch, which matters when cones are being made in front of customers. Recovery time between cones is quick enough to maintain a steady flow during a normal service period, though a single-plate unit will have limits at sustained peak volume.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the main advantages are simplicity and counter presence:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStraightforward to operate — minimal training required for front-of-house staff\u003c\/li\u003e\n\u003cli\u003eCompact footprint suits smaller counters and display setups\u003c\/li\u003e\n\u003cli\u003eWorks with standard waffle batter or pre-made mixes\u003c\/li\u003e\n\u003cli\u003eConsistent plate contact helps achieve even colour and texture\u003c\/li\u003e\n\u003cli\u003eEasy to clean between service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is simple — the GES 40 is a plug-in electric unit requiring a standard countertop power supply. No extraction or water connection is needed. Ensure the surface is stable and heat-resistant, and that there is adequate space around the unit during service for safe handling of the plates.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to smaller operations where freshly made cones form part of the customer experience but are not required at very high volume. For busier sites or operations running extended service periods, a twin-plate or higher-capacity model may be more appropriate. If you are unsure whether a single-plate unit will meet your throughput needs, we are happy to talk it through before you order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576628816,"sku":"GES 40","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GES_40_Single_Ice_Cream_Waffle.jpg?v=1599372826"},{"product_id":"roller-grill-ges-75-single-4-piece-round-waffle","title":"Roller Grill GES 75 Single Round Waffle Iron – 4 Piece","description":"\u003cp\u003eThe Roller Grill GES 75 is a single-head electric waffle iron designed for commercial use, producing four round waffles per batch. It uses cast iron cooking plates, which are well regarded in professional catering for their ability to distribute heat evenly and retain temperature consistently between batches. The unit is suited to operations serving waffles as part of a café menu, dessert offer, or street food-style setup.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, even heat distribution and plate recovery matter considerably. Cast iron plates take longer to reach working temperature initially, but once at heat they hold it well across consecutive batches — an advantage when demand is steady rather than intermittent. The four-grid format means a useful volume of waffles can be produced continuously without the downtime gaps associated with smaller two-piece irons. A drip tray around the plates helps contain batter overflow and makes routine cleaning more manageable.\u003c\/p\u003e\u003cp\u003ePractical advantages for operators include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCast iron plates for consistent heat retention across busy service periods\u003c\/li\u003e\n\u003cli\u003eFour-waffle output per cycle to support continuous throughput\u003c\/li\u003e\n\u003cli\u003eDrip tray design to contain overflow and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eSuited to both fresh batter and pre-portioned waffle mix\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint requiring only a standard power connection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a countertop unit, the GES 75 needs a stable, heat-resistant surface with adequate clearance around it during operation — steam and heat escape from the hinge area when the lid is opened. It connects to a standard electrical supply, though it is worth confirming your outlet specification before purchase. For sites running very high waffle volumes, a twin-head or higher-output model would be worth considering.\u003c\/p\u003e\u003cp\u003eThe GES 75 is well suited to cafés, hotel breakfast services, dessert bars, and event catering operations where waffles form part of a regular menu offer rather than an occasional special. It is less appropriate for very low-frequency use, where the warm-up characteristics of cast iron plates offer less practical advantage.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service volumes or setup, our team is happy to talk through the options with you.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576629200,"sku":"GES 75","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/GES75.jpg?v=1599372827"},{"product_id":"roller-grill-ges-80-single-4-piece-stick-waffle","title":"Roller Grill GES 80 Single 4-Piece Stick Waffle Iron","description":"\u003cp\u003eThe Roller Grill GES 80 is a single-head stick waffle iron designed for commercial foodservice operations. It produces four stick waffles per batch using cast iron plates, and is compatible with both fresh batter and pre-formed frozen waffle dough. Stick waffles — elongated and easy to hold — have become a common offering in cafés, bakeries, dessert counters, and event catering, and this unit is built to meet that demand consistently.\u003c\/p\u003e\u003cp\u003eIn a busy service environment, the cast iron construction is a genuine practical asset. Cast iron retains and distributes heat evenly across the mould surface, which helps produce consistent results batch after batch without the hot spots or uneven colouring that lighter plate materials can produce. For operators running a waffle station during peak periods, that consistency matters — both for product quality and for maintaining a reliable pace of output.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the GES 80 offers a straightforward setup that suits a range of service styles:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour stick waffle moulds per batch for consistent throughput\u003c\/li\u003e\n\u003cli\u003eCast iron plates for even heat distribution and durable performance\u003c\/li\u003e\n\u003cli\u003eFour-sided drip tray to contain batter overflow and simplify cleaning\u003c\/li\u003e\n\u003cli\u003eCompatible with fresh batter and pre-formed frozen dough\u003c\/li\u003e\n\u003cli\u003eCompact countertop footprint suited to kiosks, cafés and food-to-go counters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward — the unit is countertop-mounted and requires a standard electrical connection. It is worth ensuring your work surface is heat-resistant and that the unit has adequate clearance around it during operation. As with all waffle irons, regular plate seasoning and prompt cleaning after service will extend plate life and protect the non-stick surface of the cast iron over time.\u003c\/p\u003e\u003cp\u003eThe GES 80 is well suited to lower-to-mid volume waffle operations: café counters, dessert bars, school catering, and event or market stalls where a consistent, presentable stick waffle is part of the offering. It is a single-head unit, so operators with high continuous throughput requirements — such as busy theme parks, festivals, or large food halls — may find a dual-head or higher-capacity model a better fit for their volumes.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit suits your expected output levels or service style, we are happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576630160,"sku":"GES 80","price":823.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/ROL5157.jpg?v=1599372827"},{"product_id":"roller-grill-ged-80-double-8-piece-stick-waffle","title":"Roller Grill GED 80 Double Stick Waffle Iron – 8 Mould","description":"\u003cp\u003eThe Roller Grill GED 80 is a double-plate stick waffle iron designed for continuous use in commercial environments. It produces eight stick waffles per cycle using a dual-head configuration, with each plate engineered to deliver even heat distribution across the full surface of the mould. The result is consistent colour and texture across every batch, which matters when you are serving at volume and cannot afford variation between portions.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment — a café, dessert counter, market stall or event catering setup — consistency and throughput are the practical measures of a waffle iron's worth. The GED 80 is built to handle repeated back-to-back cycles without significant recovery issues between batches, making it a practical choice where demand is steady rather than intermittent. The dual-head layout means output is roughly doubled compared to a single-plate unit, which keeps service moving during peak periods.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eEight-mould output per cycle supports higher throughput without requiring a second unit\u003c\/li\u003e\n\u003cli\u003eEven heat distribution reduces waste from unevenly cooked or under-set waffles\u003c\/li\u003e\n\u003cli\u003eCompatible with a range of standard waffle batters and dough mixes\u003c\/li\u003e\n\u003cli\u003eCompact double-head format suits counter or kiosk-style service setups\u003c\/li\u003e\n\u003cli\u003eCast plates retain heat well between cycles during sustained service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GED 80 is a countertop unit and requires a standard electrical supply — confirm your available socket specification before ordering, as catering-grade waffle irons of this output typically draw more current than a domestic socket will safely handle. Allow adequate counter space for safe operation and access to both plate heads; the unit will generate heat around the casing during use, so position it away from flammable materials and ensure adequate ventilation in the working area.\u003c\/p\u003e\n\n\u003cp\u003eThis model is well suited to cafés, dessert bars, market traders, event caterers and smaller hospitality venues where stick waffles are a regular menu item rather than an occasional offering. If your volume is particularly high — for example, a theme park, stadium or large-scale event operation — it is worth discussing whether a higher-capacity setup would serve you better.\u003c\/p\u003e\n\n\u003cp\u003eIf you are weighing up whether this model is the right fit for your service volume or setup, we are happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576630736,"sku":"GED 80","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED80_Double_4_Piece_Stick_Waffle.jpg?v=1599372828"},{"product_id":"roller-grill-ged-75-double-4-piece-round-waffle","title":"Roller Grill GED 75 Double Round Waffle Iron – 4 Piece","description":"\u003cp\u003eThe Roller Grill GED 75 is a double-head round waffle iron designed for consistent, continuous waffle production in commercial foodservice settings. Each head carries cast iron plates configured to produce four quarter-circle sections that form a complete round waffle, making it particularly well suited to ice cream waffle cones, waffle sandwiches, and circular portion-controlled waffles produced from either fresh or pre-formed frozen batter.\u003c\/p\u003e\n\n\u003cp\u003eIn a busy service environment, the GED 75 earns its place through reliable heat retention and even plate temperature across the full casting surface. Cast iron is slow to heat initially but holds its temperature well once up to working temperature, which matters during a sustained service period when the plates are opened and closed repeatedly. Recovery between waffles is steady, and operators can expect a consistent colour and texture across batches without needing to adjust settings constantly.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, running two heads from a single unit offers practical advantages over two separate machines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoth heads operate from a single countertop footprint, saving prep space\u003c\/li\u003e\n\u003cli\u003eFour waffles produced per cycle across both plates, supporting moderate throughput\u003c\/li\u003e\n\u003cli\u003eFour-sided drip tray beneath each head catches overflow batter, simplifying clean-down\u003c\/li\u003e\n\u003cli\u003eCast iron plates are durable under sustained daily use and retain non-stick performance with correct seasoning\u003c\/li\u003e\n\u003cli\u003eCompatible with fresh and frozen waffle dough, offering flexibility in production method\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe GED 75 is an electric countertop unit and requires a suitable power supply at the installation point. It is worth confirming your available socket rating and bench space before ordering, as the twin-head configuration requires a reasonable run of clear worktop. The unit is not designed for mobile or outdoor use and performs best in a stable indoor kitchen environment with good ambient ventilation.\u003c\/p\u003e\n\n\u003cp\u003eThis model is a practical choice for cafés, dessert parlours, hotel breakfast operations, and event catering kitchens producing waffles as a regular menu item at moderate volumes. It is well suited to sites where consistent output and ease of cleaning matter more than maximum throughput. For venues producing waffles at very high volume or as a primary revenue line, a heavier-duty or higher-capacity model may be worth considering.\u003c\/p\u003e\n\n\u003cp\u003eIf you are unsure whether the GED 75 matches your production requirements or want to talk through how it fits into your kitchen setup, the team is happy to help you work that out before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576632400,"sku":"GED 75","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_75_Double_4_Piece_Round_Waffle.jpg?v=1599372829"},{"product_id":"roller-grill-ged-40-double-ice-cream-waffle","title":"Roller Grill GED 40 Double Ice Cream Waffle Iron","description":"\u003cp\u003eThe Roller Grill GED 40 is a double-plate electric waffle iron designed specifically for producing ice cream cones. The criss-cross patterned cast iron plates are configured to produce the characteristic cone waffle, making this a dedicated piece of equipment rather than a multi-use appliance.\u003c\/p\u003e\u003cp\u003eCast iron retains and distributes heat evenly across the full cooking surface, helping produce consistent results batch after batch. The double-plate configuration means two waffles can be produced simultaneously, which meaningfully increases throughput compared to a single-plate unit.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIce cream parlours and dessert cafés producing cones to order\u003c\/li\u003e\n\u003cli\u003eGelato counters and dessert bars with continuous cone demand\u003c\/li\u003e\n\u003cli\u003eHospitality venues offering made-to-order ice cream during service\u003c\/li\u003e\n\u003cli\u003eEvent catering and concession setups with dedicated dessert stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you're unsure whether this unit matches your volume or setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Roller Grill","offers":[{"title":"Default Title","offer_id":36576632784,"sku":"GED 40","price":1552.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Roller_Grill_GED_40_Double_Ice_Cream_Waffle.jpg?v=1599372829"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Waffle_Irons.jpg?v=1497167370","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/waffle-irons\/1000-2500.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}