{"title":"Waste Machines","description":null,"products":[{"product_id":"imc-ip400-waste-compactor","title":"IMC IP400 Freestanding Waste Compactor","description":"\u003cp\u003eThe IMC IP400 is a freestanding waste compactor designed for commercial catering environments where waste volume is a genuine operational and cost challenge. It compresses bagged waste using a significant compaction force, reducing the physical volume of refuse produced during service. The unit operates on a short cycle, processes a bag quickly, and includes a bag-full indicator so staff know when to change over without guesswork. It comes supplied with a wheeled trolley, a tying tool, and an initial stock of bags, so it can be put to work without a separate accessory order.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen or hospitality environment, waste handling is often disruptive — overflowing bins, frequent bin changes, and bulky refuse sacks all slow down back-of-house operations. A compactor reduces the number of bag changes required during service and cuts the volume of waste going to external skips or collection, which directly reduces waste collection costs over time. Because it is freestanding and does not require a fixed installation point, it can be positioned wherever it is most useful in the back-of-house or waste area.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces waste volume significantly, lowering collection frequency and associated costs\u003c\/li\u003e\n\u003cli\u003eShort cycle time keeps pace with continuous waste generation during busy service\u003c\/li\u003e\n\u003cli\u003eBag-full indicator removes guesswork and supports consistent waste handling by all staff\u003c\/li\u003e\n\u003cli\u003eWheeled trolley allows easy repositioning and bag transportation\u003c\/li\u003e\n\u003cli\u003eSupports compliance with waste management requirements for commercial operators\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the IP400 is freestanding, it does not require structural fixings or specialist installation in the way that larger built-in compactors do. However, the location still needs consideration — adequate clearance for the trolley, a suitable floor surface, and access to a power supply. For very high-volume sites such as large hotel kitchens, event catering operations, or central production units, a higher-capacity compactor may handle throughput more effectively.\u003c\/p\u003e\u003cp\u003eThe IP400 is well suited to mid-sized restaurants, pub kitchens, contract catering sites, and similar operations where waste is a consistent issue but the volume does not justify a larger, more permanent installation. If you are unsure whether this model is the right fit for your service volume or site layout, it is worth talking it through before you order — waste compaction equipment works best when it is matched properly to the operation.\u003c\/p\u003e","brand":"Imc","offers":[{"title":"Default Title","offer_id":36575188560,"sku":"F56\/400","price":9437.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Imc_IP400_Waste_Compactor.jpg?v=1580238797"},{"product_id":"aqua-mundus-big-dipper-w-200-ise-automatic-grease-removal-unit","title":"Aqua Mundus Big Dipper W-200-ISE Automatic Grease Removal Unit","description":"\u003cp\u003eThe Aqua Mundus Big Dipper W-200-ISE is an automatic grease removal unit designed to intercept fats, oils, and grease from commercial kitchen wastewater before they enter the drain. Unlike passive grease traps that require manual emptying, the W-200-ISE uses a motorised skimming wheel to continuously collect grease from the water surface and transfer it to an external collection container, with the entire process managed through a built-in 24-hour timer. The result is a unit that operates largely without operator involvement during normal service.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, grease traps are only effective when they are maintained consistently. Manual traps are frequently neglected during busy periods, which leads to blockages, drain odours, and potential compliance issues with water authority discharge requirements. The W-200-ISE addresses this directly by automating the skimming and removal cycle, so grease is extracted on a regular schedule regardless of how demanding the service has been. The internal solids strainer captures food waste separately, keeping the grease collection process unobstructed.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key practical advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic self-cleaning cycle removes collected grease without manual intervention\u003c\/li\u003e\n\u003cli\u003eExternal collection container simplifies disposal and monitoring of grease volumes\u003c\/li\u003e\n\u003cli\u003e24-hour programmable timer allows the skimming cycle to run outside service hours\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it practical for kitchens with limited plant room or under-counter space\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant construction with a stainless steel exterior supports long-term durability in wet environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation uses two 50mm rubber couplers to connect directly to existing kitchen waste pipework, which keeps the installation process straightforward for a qualified plumber. The unit requires an electrical supply to power the motor and integrated heater. It is suitable for installation under a sink, in a plant room, or in other locations close to the waste outlet — the corrosion-resistant materials mean it is not restricted to dry environments. As with any grease management device, correct positioning in the waste run is important to ensure effective interception.\u003c\/p\u003e\u003cp\u003eThe W-200-ISE is well suited to small to medium commercial kitchens — cafés, restaurants, takeaways, and similar food service operations — where there is a need for reliable grease management without the labour overhead of manual trap cleaning. Sites with very high throughput or large numbers of covers may find that a higher-capacity unit better matches their discharge volumes, and it is worth considering the grease retention capacity in relation to your typical weekly output before specifying.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit is correctly sized for your kitchen's wastewater output, or if you have questions about how it fits into your existing waste run, the team is happy to talk through the details with you.\u003c\/p\u003e","brand":"Aqua Mundus","offers":[{"title":"Without Stand","offer_id":57451113152894,"sku":"BDR001","price":2671.0,"currency_code":"GBP","in_stock":true},{"title":"With Stand","offer_id":57451113185662,"sku":"BDR001 + Stand","price":2820.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BDR001.jpg?v=1673534942"},{"product_id":"aqua-mundus-big-dipper-w-250-ise-automatic-grease-removal-unit","title":"Aqua Mundus Big Dipper W-250-ISE Automatic Grease Removal Unit","description":"\u003cp\u003eThe Aqua Mundus Big Dipper W-250-ISE is an automatic grease removal unit designed for commercial kitchens that need a reliable, low-maintenance solution for managing fats, oils, and grease in their wastewater. Unlike passive grease traps that require regular manual emptying, this unit uses a mechanised skimming assembly to automatically separate and collect grease into an integrated collector, reducing the hands-on maintenance burden for kitchen staff.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, grease management is often neglected until it becomes a compliance or drainage problem. The Big Dipper addresses this by running its skimming cycle automatically on a digital timer, meaning grease is continuously removed from the water rather than allowed to accumulate. The heater assembly keeps the collected material mobile so it transfers cleanly into the collector without blocking or hardening in the mechanism. This makes it better suited to kitchens that operate continuously or have limited time between services to deal with maintenance tasks.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are straightforward:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAutomatic self-cleaning cycle removes the need for routine manual grease extraction\u003c\/li\u003e\n\u003cli\u003eDigital control interface allows the skimming cycle to be timed around service periods\u003c\/li\u003e\n\u003cli\u003eOdour containment design helps keep grease-related smells within the unit rather than the kitchen\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant stainless steel construction supports installation in humid or wet kitchen environments\u003c\/li\u003e\n\u003cli\u003eCompact footprint makes it practical where floor space near drainage points is limited\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires connection to the kitchen's drainage line, and the unit should be positioned as close as practically possible to the point of grease discharge — typically beneath or adjacent to a pot wash or preparation sink. It operates on a standard electrical supply to power the heater and motor assembly. As with any grease management device, local water authority and building regulations will govern whether this type of unit is acceptable as a standalone solution or whether additional passive interceptors are also required — this is worth confirming before installation.\u003c\/p\u003e\u003cp\u003eThe W-250-ISE is well suited to small to medium commercial kitchens — cafés, small restaurants, pub kitchens, and similar operations — where grease volumes are consistent but not extreme. For larger operations with multiple high-output cooking lines and significantly higher wastewater flow rates, a heavier-duty automatic unit or a larger-capacity interceptor system may be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit meets your local drainage requirements or want to discuss the right grease management approach for your kitchen setup, the team is happy to talk it through before you commit.\u003c\/p\u003e","brand":"Aqua Mundus","offers":[{"title":"Without Stand","offer_id":57451107746174,"sku":"BDR002","price":2837.0,"currency_code":"GBP","in_stock":true},{"title":"With Stand","offer_id":57451107778942,"sku":"BDR002 + Stand","price":2986.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/BDR001_859ae7a5-5728-4e92-be60-42d963f280bc.jpg?v=1673542334"}],"url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/waste-machines.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}