{"title":"Williams Blast Chillers \u0026 Freezers","description":"","products":[{"product_id":"williams-jade-j1bc-ss-23kg-7-grid-blast-chiller","title":"Williams Jade J1BC-SS 23kg 7 Grid Blast Chiller","description":"\u003cp\u003eThe Williams Jade J1BC-SS is a freestanding blast chiller designed to take hot food rapidly through the safe temperature zone and into short-term chilled storage. With a 23kg chilling capacity across seven grids, it is built for professional kitchens operating a cook-chill system where food safety compliance and production throughput are equally important.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, blast chilling is not simply about speed — it is about consistency across the entire load. The Jade's airflow design is intended to deliver even temperature distribution across all seven grid positions, reducing the risk of uneven chilling where outer portions cool quickly but the core lags behind. This matters particularly when chilling dense or layered dishes where temperature gradients can compromise both safety and quality. The unit is also suited to kitchens operating in warmer ambient conditions, such as those without air conditioning or in summer peak periods.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit supports a straightforward cook-chill workflow:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHard and soft chill settings allow operators to match the cycle to food type and density\u003c\/li\u003e\n\u003cli\u003eAutomatic transfer to storage mode at cycle end reduces the need for constant monitoring\u003c\/li\u003e\n\u003cli\u003eAudible cycle-completion alerts help staff manage throughput without being tied to the machine\u003c\/li\u003e\n\u003cli\u003eStainless steel construction supports straightforward cleaning and stands up to daily commercial use\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors contribute to stable internal temperatures during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this class, though access for ventilation clearance should be confirmed at the planning stage. As with all refrigeration equipment, the unit should be sited away from direct heat sources where possible, and the surrounding space should allow adequate airflow around the condenser.\u003c\/p\u003e\u003cp\u003eThe J1BC-SS is well suited to mid-sized professional kitchens — contract caterers, hotel kitchens, healthcare catering operations, and busy restaurant kitchens producing in batch. For very high-volume sites processing significantly larger quantities per cycle, a higher-capacity model may be more appropriate. Equally, smaller operations with lighter chilling demands may find a reduced-capacity unit a better fit for their workflow and footprint.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit matches your production volumes or kitchen setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602732816,"sku":"J1BC-SS","price":5354.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_Jade_J1BC_Closed.jpg?v=1684330133"},{"product_id":"williams-wbcf10-ss-10kg-3-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF10-SS 10kg 3 Grid Reach-In Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF10-SS is a reach-in blast chiller and freezer designed for professional catering kitchens that need to bring cooked food down to safe temperatures quickly and reliably. It operates across both chill and freeze cycles, making it suitable for kitchens that need a single unit to cover routine blast chilling of hot food as well as longer-term blast freezing for production or prep-ahead workflows. The unit accommodates three grids and handles up to 10kg per cycle, and uses R290 natural refrigerant.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, speed of temperature reduction is directly tied to food safety and product quality. The unit's airflow system is designed to work across both dense and delicate foods, which matters in practice — a single setting that suits everything from a tray of braised meat to a batch of pastry reduces the margin for operator error. The ability to switch between soft and hard chill modes gives kitchen teams appropriate control without requiring technical expertise to operate day to day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual-mode operation covers both blast chilling and blast freezing from one unit\u003c\/li\u003e\n\u003cli\u003eSoft and hard chill settings protect different food types appropriately\u003c\/li\u003e\n\u003cli\u003eSimple controls reduce training requirements for kitchen staff\u003c\/li\u003e\n\u003cli\u003eHACCP-compliant cycle logging supports food safety documentation\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant reflects current best practice on environmental compliance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBefore installation, it is worth confirming available floor space and that the unit has adequate clearance for airflow and door swing. As a reach-in configuration, it suits kitchens where space is at a premium compared to roll-in alternatives. Electrical supply requirements should be confirmed with your installer prior to delivery.\u003c\/p\u003e\u003cp\u003eThe WBCF10-SS is well suited to independent restaurants, hotel kitchens, and contract catering operations with moderate production volumes. It is a practical choice where a single unit needs to handle both chilling and freezing duties. For higher-volume sites running larger batch production, a model with greater capacity may be more appropriate — and for kitchens that only need blast chilling without the freeze function, a chiller-only unit would be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your kitchen's throughput or workflow, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733392,"sku":"WBCF10-SS","price":4825.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc10.png?v=1714124840"},{"product_id":"williams-wbcf20-ss-20kg-6-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF20-SS 20kg 6 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF20-SS is a reach-in blast chiller and freezer with a 20kg load capacity and a six-grid interior. It performs both blast chilling and blast freezing functions within a single cabinet, making it a practical choice for kitchens that need to move between the two modes depending on what is coming out of service. Williams designed this unit around AirSmart airflow technology, which distributes cold air evenly across the load rather than directing it at a single point — an important distinction when you are trying to chill or freeze consistently without drying out the surface of the food.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, the ability to chill a full load reliably and repeatedly throughout a shift is what separates a capable blast chiller from one that becomes a bottleneck. The WBCF20-SS is built to handle the demands of busy prep and post-service cycles, reducing hot food to safe storage temperatures within food safety guidelines and then holding those temperatures without temperature creep. The use of R290 refrigerant supports efficient operation and aligns with current environmental standards without compromising performance in warm kitchen environments.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this unit offers several practical advantages worth considering:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual chilling and freezing modes within a single footprint, reducing the need for separate equipment\u003c\/li\u003e\n\u003cli\u003eEven airflow helps preserve texture, moisture, and quality across the full load\u003c\/li\u003e\n\u003cli\u003eStraightforward control panel with customisable cycle options and audible end-of-cycle alerts\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports hygiene and withstands daily kitchen use\u003c\/li\u003e\n\u003cli\u003eSelf-closing door reduces temperature loss during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is relatively straightforward for a unit of this class, but it is worth confirming your available electrical supply ahead of delivery. As a reach-in refrigeration unit using R290 refrigerant, it should be positioned with adequate clearance at the rear and top for ventilation — particularly important in kitchens where ambient temperatures run high. The six-grid configuration means GN compatibility should be verified against your existing tray stock before ordering.\u003c\/p\u003e\u003cp\u003eThe WBCF20-SS is well suited to mid-sized hotel kitchens, restaurant operations, contract caterers, and central production units where consistent blast chilling and freezing of batched food is a daily requirement. It is a sensible choice where a single-function blast chiller would not cover all requirements, but where a larger multi-rack unit would represent more capacity than the operation genuinely needs. For sites with significantly higher throughput demands or larger batch sizes, a heavier-duty model with greater load capacity may be worth exploring.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the 20kg capacity is the right match for your service volumes, or if you have questions about installation requirements specific to your kitchen, the team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733456,"sku":"WBCF20-SS","price":5551.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc20.png?v=1714125519"},{"product_id":"williams-wbcf30-ss-30kg-10-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF30-SS 30kg 10 Grid Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF30-SS is a reach-in blast chiller and blast freezer combined in a single cabinet, designed for commercial kitchens that need to chill and freeze cooked food safely and consistently. It operates across a 10-grid capacity and uses R290 natural hydrocarbon refrigerant, making it a practical choice for kitchens with environmental commitments or regulatory considerations around refrigerant type. The cabinet handles both chilling and hard freezing cycles, giving operators the flexibility to process different food types through the same unit without switching between separate pieces of equipment.\u003c\/p\u003e\u003cp\u003eIn busy production kitchen environments, the ability to blast chill a full 30kg load matters significantly. The unit is capable of moving hot food from cooking temperature down to safe storage temperature within the timeframes required by HACCP and cook-chill standards, which is essential for any operation running a cook-chill or cook-freeze production model. The two-function capability — soft chill for delicate preparations and hard freeze for dense proteins or batch-cooked items — means the unit can be applied across different menu types without compromise. Even distribution of chilled air across all 10 grid positions helps ensure consistent results across a full load, which matters when processing large batches where uneven chilling can create food safety risk at the edges of trays.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, key practical advantages include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual blast chill and blast freeze capability in a single reach-in cabinet\u003c\/li\u003e\n\u003cli\u003eHACCP-compliant cycle documentation supported by the included temperature probe\u003c\/li\u003e\n\u003cli\u003eSoft and hard chill modes to suit delicate and dense food types\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant with low global warming potential\u003c\/li\u003e\n\u003cli\u003eAudible end-of-cycle alarm to support workflow management during busy service periods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation should be planned carefully. The unit requires adequate clearance for ventilation and access — as with all blast chillers of this capacity, restricted airflow around the cabinet will affect performance and potentially shorten compressor life. Check your electrical supply requirements before installation and ensure the floor loading in the intended position is suitable for a fully loaded cabinet. The reach-in format means it can integrate into a standard kitchen layout without the footprint of a roll-in or pass-through unit, but grid loading and unloading does require close proximity working, so consider access routes from the cooking line.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to catering operations running structured cook-chill or cook-freeze production — hotel kitchens, contract caterers, central production units, and larger restaurant kitchens processing significant batch volumes. At 30kg capacity across 10 grids, it sits in the mid-range for reach-in blast chillers; smaller operations may find a lower-capacity model more appropriate, while high-volume production sites or those running continuous chilling cycles may benefit from a heavier-duty option with greater throughput.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether the WBCF30-SS is the right fit for your production volumes or kitchen layout, our team is happy to talk through the options with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733584,"sku":"WBCF30-SS","price":6700.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc30.png?v=1714126090"},{"product_id":"williams-wbcf50-ss-50kg-13-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF50-SS 50kg 13 Grid Reach-In Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF50-SS is a reach-in blast chiller and freezer with a 50kg load capacity and 13-grid configuration. It is designed to bring hot food down to safe storage temperatures quickly and consistently, supporting HACCP-compliant cook-chill workflows. The unit handles both blast chilling to +3°C and blast freezing to -18°C, making it suitable for kitchens that need a single cabinet to cover both processes.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, throughput and recovery matter as much as the cold chain itself. This cabinet is built to handle the kind of repeated loading that comes with high-volume production — banquet preparation, cook-chill operations, or sites producing large batches across a full day's service. The R290 hydrocarbon refrigerant supports efficient operation and is in line with current environmental standards for commercial refrigeration. Williams' AirSmart airflow system is designed to circulate cold air evenly across the load, which helps maintain food quality and texture rather than simply driving temperature down through blunt force cooling.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the practical advantages are worth noting:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoft and hard chill modes allow the operator to match the chilling cycle to the food type — useful when moving between delicate patisserie and dense protein dishes\u003c\/li\u003e\n\u003cli\u003eThe 1-2-3 control panel is straightforward enough that kitchen staff can operate it reliably without extended training\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports the cleaning and hygiene standards expected in a professional kitchen\u003c\/li\u003e\n\u003cli\u003eSelf-closing door helps limit unnecessary temperature fluctuation between cycles\u003c\/li\u003e\n\u003cli\u003eRated for operation at elevated ambient temperatures, which suits kitchens where the plant room or service area runs warm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInstallation will require adequate clearance for ventilation — the unit generates heat as part of the refrigeration cycle, and restricted airflow will affect performance and longevity. As a reach-in cabinet, it needs floor space that allows full door swing and straightforward loading access. Your electrical supply should be confirmed against the unit's requirements before installation. If the cabinet is being added to an existing cook-chill line, it is worth reviewing how it integrates with your regen and storage workflow at the same time.\u003c\/p\u003e\n\n\u003cp\u003eThe WBCF50-SS is well suited to mid-to-large scale catering operations: contract caterers, hotel and events kitchens, hospital catering, and larger restaurant or pub kitchen groups where cook-chill production is a regular part of the operation. For smaller sites with lower daily throughput, a reduced-capacity model may be more appropriate. For high-volume central production units or cook-freeze operations at scale, it is worth considering whether a larger or multi-cabinet setup would better match demand.\u003c\/p\u003e\n\n\u003cp\u003eIf you are working through how blast chilling fits into your production process, or want to confirm this cabinet is the right size for your operation, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602734288,"sku":"WBCF50-SS","price":7459.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc50.png?v=1714127593"},{"product_id":"williams-wbcf40-ss-40kg-10-grid-reach-in-blast-chiller-freezer","title":"Williams WBCF40-SS 40kg 10 Grid Reach-In Blast Chiller Freezer","description":"\u003cp\u003eThe Williams WBCF40-SS is a reach-in blast chiller and freezer capable of handling 40kg loads across ten grid positions. It covers both blast chilling and blast freezing in a single unit, taking hot food down to safe storage temperature or holding it at frozen core temperature depending on the cycle selected. The unit uses R290 hydrocarbon refrigerant, which carries a low global warming potential and is increasingly the preferred choice for commercial refrigeration in UK and European kitchens.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, this type of capacity sits comfortably between the lighter countertop or trolley-loaded chillers used in smaller operations and the larger roll-in cabinet systems found in high-volume production sites. It suits kitchens where batch cooking is a regular part of the workflow — whether that is cook-chill for service later in the day, advance prep for banqueting, or portion-controlled production that needs to move into chilled storage quickly and safely.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the key advantages are:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDual chiller and freezer function removes the need for two separate units\u003c\/li\u003e\n\u003cli\u003eTen-grid capacity supports meaningful batch sizes without taking up roll-in footprint\u003c\/li\u003e\n\u003cli\u003eR290 refrigerant aligns with current environmental standards and future-proofs the installation\u003c\/li\u003e\n\u003cli\u003eUniform airflow helps preserve food texture and minimises moisture loss during the cycle\u003c\/li\u003e\n\u003cli\u003eSwitches to holding mode after the cycle completes, maintaining safe storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOn installation, the unit requires adequate clearance for ventilation and a suitable electrical supply — confirm your incoming supply and available floor space before ordering. The reach-in format means it can be positioned against a wall, which suits kitchens where floor space is limited, though airflow clearances around the condenser should not be compromised. At 40kg capacity, the cabinet is substantial and will require proper access for delivery and positioning.\u003c\/p\u003e\u003cp\u003eThis unit is well suited to hotel kitchens, contract caterers, central production units, and mid-to-large restaurant operations running a cook-chill programme. If your volumes are lower and a smaller footprint is a priority, a reduced-capacity chiller may serve better. Equally, high-volume production sites processing significantly larger batches in single cycles may benefit from a heavier-duty model.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this capacity matches your batch sizes or production schedule, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602734416,"sku":"WBCF40-SS","price":7197.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/wbc40.png?v=1714127295"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Williams_WBCF10_Reach-In_Blast_Chiller_Freezer_Open.jpg?v=1655906317","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/williams-blast-chillers-freezers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}