{"title":"Williams Counter Fridges","description":"","products":[{"product_id":"williams-jade-mjc3-sa-469-ltr-three-door-meat-refrigerated-counter","title":"Williams Jade MJC3-SA Three Door Meat Refrigerated Counter","description":"\u003cp\u003eThe Williams Jade MJC3-SA is a three-door refrigerated counter designed specifically for meat storage in professional kitchen environments. Unlike a standard chilled counter, it operates within the tighter temperature band required for safe raw meat holding, making it a distinct choice rather than a general-purpose workhorse. The 469-litre capacity is distributed across three individually sealed sections, allowing kitchen teams to organise by cut, species, or service period without compromising temperature stability across the unit.\u003c\/p\u003e\u003cp\u003eIn a working kitchen, the real test of any meat fridge is how well it holds temperature when doors are opened repeatedly during a busy service. The Jade's airflow system is designed to maintain even cooling throughout the cabinet interior, recovering quickly after door openings rather than allowing warm zones to develop. The self-closing magnetic gaskets help here too — doors that seal reliably every time reduce the temperature recovery burden on the refrigeration circuit, which matters both for food safety and for energy consumption over time.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this counter offers a few practical advantages worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBarrel-locked doors add a layer of security for high-value meat stock\u003c\/li\u003e\n\u003cli\u003eThe CoolSmart controller with IP55-rated display is robust enough for humid, busy kitchen conditions\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors reduce the risk of inadvertent temperature drift during service\u003c\/li\u003e\n\u003cli\u003eCounter-height format allows the unit to double as a prep surface above\u003c\/li\u003e\n\u003cli\u003eQuiet operation keeps the working environment manageable\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward for a unit of this class, but it is worth confirming that your kitchen layout allows adequate clearance at the rear and sides for condenser airflow. Like all refrigerated counters, performance can be affected by positioning near high-heat equipment such as ranges or fryers — if that is a consideration in your kitchen, it is worth discussing placement before committing. Standard electrical connection is required; no specialist supply is typically needed, but always verify with your installer.\u003c\/p\u003e\u003cp\u003eThe MJC3-SA is well suited to butchers' preparation areas, hotel and restaurant kitchens with dedicated meat sections, and catering operations where raw meat volumes justify dedicated temperature-controlled storage. For smaller kitchens or lower meat throughput, a single- or two-door configuration may be a more proportionate choice. Equally, high-volume production sites with very large daily meat intake might benefit from a full-height cabinet or a larger counter solution.\u003c\/p\u003e\u003cp\u003eIf you are working out whether this unit is the right fit for your kitchen layout or service volume, our team is happy to work through it with you before you proceed.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733200,"sku":"MJC3-SA","price":3158.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC3-FrontOn_9fbfee1d-17f5-4b47-81d0-8775923a32b8.jpg?v=1741708747"},{"product_id":"williams-jade-mjc2-sa-317-ltr-two-door-meat-refrigerated-counter","title":"Williams Jade MJC2-SA Two Door Meat Refrigerated Counter 317 Ltr","description":"\u003cp\u003eThe Williams Jade MJC2-SA is a two-door refrigerated counter designed specifically for meat storage in professional kitchen environments. Unlike a general-purpose refrigerated counter, this unit holds the tighter temperature range required for raw meat, making it a practical choice for butchery preparation areas, meat sections within large kitchen brigades, and high-throughput catering operations where dedicated cold storage for raw protein is a hygiene and compliance requirement.\u003c\/p\u003e\u003cp\u003eIn day-to-day service, the unit is built to maintain stable temperatures even during periods of frequent door opening. The forced-air circulation system distributes cold air evenly across the cabinet, which is particularly important when storing different cuts at varying depths within the same unit. Recovery after loading or door access is consistent, which matters during prep shifts when the counter is in regular use.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Jade MJC2-SA offers several practical advantages for a working kitchen:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacitive touch CoolSmart controller with digital display for straightforward temperature monitoring\u003c\/li\u003e\n\u003cli\u003eVisual alarms to alert staff to temperature deviation without relying on manual checks\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors with magnetic balloon gaskets to maintain the seal between uses\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and aluminium interior — durable, food-safe, and straightforward to clean down\u003c\/li\u003e\n\u003cli\u003eRemovable racking that allows the interior to be adapted to different storage configurations and cleaned thoroughly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAs a counter-height unit, the MJC2-SA fits beneath a standard preparation surface, making it well suited to kitchens where worktop space above refrigeration is part of the layout. It runs on a standard electrical supply without the need for a dedicated water connection or specialist ventilation provision, though adequate clearance around the unit should be maintained to allow the condensing system to operate efficiently. It is worth confirming the available space and workflow before ordering, as the two-door configuration suits medium to high prep volumes — a single-door unit may be sufficient for lower-demand operations, and for larger sites with greater throughput, a full-height or multi-section alternative could be a better fit.\u003c\/p\u003e\u003cp\u003eThis unit is particularly well suited to hotels, pub kitchens, and restaurant operations that handle significant volumes of raw meat and need dedicated, compliant cold storage within the prep area itself. If you are planning a new kitchen layout or replacing existing refrigeration, it is worth having a conversation with us about where this unit fits best within your cold storage provision as a whole.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602733264,"sku":"MJC2-SA","price":2772.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC2-FrontOn_8ff72f1f-965a-4869-8b16-eef042f42e52.jpg?v=1741708507"},{"product_id":"williams-jade-hjc4-sa-622-ltr-four-door-refrigerated-counter","title":"Williams Jade HJC4-SA 622 Ltr Four Door Refrigerated Counter","description":"\u003cp\u003eThe Williams Jade HJC4-SA is a four-door refrigerated counter providing 622 litres of usable cold storage beneath a working surface. It is designed to sit on the kitchen pass or prep line, keeping ingredients at correct holding temperatures while remaining directly accessible during service. The unit is built around Williams' CoolSmart controller — a capacitive touch interface with an IP55-rated display — which gives operators straightforward temperature monitoring and adjustment without the need to open the cabinet.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, consistent temperature recovery is one of the most demanding tests for any refrigerated counter. Frequent door openings during service, warm ingredients loaded mid-shift, and high ambient kitchen temperatures can all pull a unit off its target range. The Jade range is rated for operation in ambient temperatures up to 43°C, which makes it practical for kitchens where heat build-up around the counter is a known issue. The enhanced airflow system works to maintain even temperature distribution across the full cabinet, reducing the risk of warm spots or product temperature variation between shelves.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the practical advantages of this unit include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLow noise output, which is worth considering in open kitchen and counter-service environments\u003c\/li\u003e\n\u003cli\u003eAnti-condensation door heaters as standard, reducing surface moisture in humid kitchen conditions\u003c\/li\u003e\n\u003cli\u003eRaised pan holders or cut-out wells available on temperature-specific models, supporting direct GN pan working\u003c\/li\u003e\n\u003cli\u003ePolyurethane insulation contributing to strong thermal retention between compressor cycles\u003c\/li\u003e\n\u003cli\u003eA-rated energy efficiency on 'H' door models, which helps manage running costs over the lifespan of the unit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of both the electrical supply and the ventilation around the unit. Refrigerated counters of this type need adequate clearance for condenser airflow — restricted ventilation is one of the most common causes of premature compressor strain. The unit's footprint is substantial, so confirming the available run of counter space, including any adjacent equipment and service access routes, is important before ordering. If the counter will be used in a high-ambient kitchen with limited ventilation, that is worth discussing before specifying.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to mid-to-high-volume operations such as hotel kitchens, contract catering facilities, large restaurant kitchens, and production environments where a long run of refrigerated prep space is required. For smaller operations with a lower storage demand, a two- or three-door counter may offer a better fit. Equally, for very high-volume sites with intensive daily throughput, it is worth reviewing whether a heavier-duty configuration would be more appropriate.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the Jade HJC4-SA is the right specification for your kitchen layout or service pattern, the team is happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602734544,"sku":"HJC4-SA","price":3478.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC4-FrontOn.jpg?v=1741694762"},{"product_id":"williams-jade-hjc3-sa-469-ltr-three-door-refrigerated-counter","title":"Williams Jade HJC3-SA 469 Ltr Three Door Refrigerated Counter","description":"\u003cp\u003eThe Williams Jade HJC3-SA is a three door refrigerated counter designed for continuous use in commercial kitchen environments. At 469 litres of usable capacity, it provides a substantial chilled storage footprint directly at the prep line, keeping ingredients within arm's reach during service without requiring staff to move to a remote fridge. It operates as a self-contained refrigerated base, practical for kitchens where worktop space and quick access to chilled product both matter.\u003c\/p\u003e\n\n\u003cp\u003eWilliams equipment has a strong track record in demanding foodservice environments, and the Jade range reflects that. The airflow system is engineered to maintain consistent temperature distribution across all three sections, which is important when doors are opened repeatedly during a busy service. The CoolSmart controller with its IP55-rated display handles daily monitoring reliably and can tolerate the cleaning and moisture exposure typical in a working kitchen. Self-closing doors with magnetic balloon gaskets help maintain the seal even when staff are moving quickly and don't always close doors deliberately.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the Jade counter offers several practical advantages:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCounter-height design integrates directly into prep workflows without interrupting the work surface\u003c\/li\u003e\n\u003cli\u003eLow noise output suits open-kitchen and front-of-house adjacent installations\u003c\/li\u003e\n\u003cli\u003eBarrel-locked doors add a layer of stock security where that is a concern\u003c\/li\u003e\n\u003cli\u003eFull-width integral handles are robust under repeated daily use\u003c\/li\u003e\n\u003cli\u003eA-rated energy performance on qualifying configurations helps manage running costs over the unit's lifespan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis unit requires adequate clearance for ventilation — condensing unit positioning and airflow requirements should be confirmed before installation, particularly in enclosed counter runs. It is worth checking the electrical supply requirements for your site before ordering. The unit's footprint suits most medium to large kitchen prep areas, though kitchens with very limited floor runs should measure carefully before committing.\u003c\/p\u003e\n\n\u003cp\u003eThe Jade HJC3-SA is well suited to restaurants, hotels, contract catering operations, and any kitchen where a reliable, high-capacity refrigerated prep counter is needed at the pass or on the main prep line. For very high-volume operations requiring greater capacity or more intensive duty cycles, it is worth discussing whether a heavier-duty configuration better matches your throughput before purchasing.\u003c\/p\u003e\n\n\u003cp\u003eIf you would like to talk through whether this counter is the right fit for your kitchen layout and service demands, the team is happy to work through the detail with you.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602734608,"sku":"HJC3-SA","price":2929.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC3-FrontOn.jpg?v=1741694277"},{"product_id":"williams-jade-hjc2-sa-317-ltr-two-door-refrigerated-counter","title":"Williams Jade HJC2-SA 317 Ltr Two Door Refrigerated Counter","description":"\u003cp\u003eThe Williams Jade HJC2-SA is a two-door under-counter refrigerator built for busy commercial kitchen environments. With a 317-litre capacity across two compartments, it sits at worktop height and is designed to keep ingredients close to hand during service without sacrificing cold-chain integrity. The stainless steel exterior and aluminium interior with radiused corners are practical choices — both materials withstand the knocks of a working kitchen, and the radiused corners mean there are no tight angles to trap food debris during cleaning.\u003c\/p\u003e\u003cp\u003eWilliams has fitted the Jade with their CoolSmart Controller, which uses a capacitive touch display rated to IP55 — meaning it handles condensation and surface moisture without issue. The front-breathing refrigeration system is a notable design decision: because all airflow is managed from the front, the unit does not require clearance gaps at the sides or rear. In kitchens where space is measured carefully, this can make a genuine difference to how the counter fits into an existing run. Defrost water is evaporated using recycled compressor heat, which removes the need for a drain connection in most installations.\u003c\/p\u003e\u003cp\u003eIn practical terms, operators benefit from:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors with barrel locks, reducing accidental temperature loss during service\u003c\/li\u003e\n\u003cli\u003eMagnetic balloon gaskets providing a reliable seal under repeated daily use\u003c\/li\u003e\n\u003cli\u003eAdjustable nylon-coated wire shelves accepting 1\/1 GN containers\u003c\/li\u003e\n\u003cli\u003eHeavy-duty castors with brakes for cleaning access and repositioning\u003c\/li\u003e\n\u003cli\u003eRated to operate in ambient temperatures up to 43°C, suitable for hot kitchen environments\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe unit carries an A energy rating, which over the course of a year's continuous operation is worth factoring into the total cost of ownership alongside the purchase price. High-density polyurethane insulation supports thermal retention between compressor cycles.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to small to medium kitchens — gastro pubs, cafés, hotel kitchens, and restaurant prep areas where a reliable under-counter dairy or ingredient fridge is needed at the point of use. For sites running higher throughput with more frequent door openings, or where a larger footprint can be accommodated, it is worth considering a larger-capacity unit from the same range. Equally, if a single-door counter would suffice, there are smaller alternatives available.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit fits your service volumes or kitchen layout, we are happy to talk through the options before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736336,"sku":"HJC2-SA","price":2526.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/JC2-FrontOn.jpg?v=1741686480"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Williams_HJC2_Refrigerated_Counter_1024x1024_ec6196ec-5b51-4080-bcda-182170ba1867.jpg?v=1634578856","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/williams-counter-fridges.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}