{"title":"Williams Pizza Prep \u0026 Saladette Counter Fridges","description":"","products":[{"product_id":"williams-pw4-ss-4-x-1-3-gn-prep-well","title":"Williams PW4-SS Refrigerated Prep Well 4 x 1\/3 GN","description":"\u003cp\u003eThe Williams PW4-SS is a compact, mobile refrigerated prep well designed to keep fresh ingredients chilled and accessible at the point of preparation or service. It holds four 1\/3 Gastronorm pans in a self-contained unit that can be positioned wherever it is most useful — on a counter, a pass, or a prep station — without requiring a fixed installation.\u003c\/p\u003e\u003cp\u003eIn a working kitchen environment, this type of unit is commonly used where a full saladette or pizza prep counter would be impractical due to limited space. It is well suited to smaller operations or satellite prep positions where a handful of ingredients need to be held cold and within arm's reach during service. The refrigerated well maintains consistent pan temperatures throughout a service period, which is important for both food safety compliance and ingredient quality.\u003c\/p\u003e\u003cp\u003eThe practical advantages this unit offers in day-to-day use include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMobile design allows repositioning as service requirements change\u003c\/li\u003e\n\u003cli\u003eFour 1\/3 GN positions cover a useful range of fresh toppings or garnishes\u003c\/li\u003e\n\u003cli\u003eRemovable cover doubles as a hygienic work surface when not in use\u003c\/li\u003e\n\u003cli\u003eCompact footprint requires minimal counter space\u003c\/li\u003e\n\u003cli\u003eStraightforward to clean down at the end of service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBecause the unit is mobile rather than built-in, there are no complex installation requirements — it operates from a standard electrical supply and does not require plumbing or fixed ventilation work. That said, its four-pan capacity means it is best suited to lower-volume prep tasks or as a supplementary chilled station rather than the primary cold ingredient store for a high-throughput kitchen. For busier sites handling a wider range of ingredients, a larger counter-mounted saladette unit would typically be more appropriate.\u003c\/p\u003e\u003cp\u003eThis unit tends to suit smaller restaurants, cafés, sandwich bars, and food-to-go operations where fresh ingredient access matters but counter space is genuinely limited. It also works well as an additional cold station for a specific section of a larger kitchen.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this unit will suit your service volumes or existing setup, we are happy to talk it through with you before you commit to an order.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602732944,"sku":"PW4-SS","price":2406.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/products\/Williams_Prep_Well_PW4.jpg?v=1599388078"},{"product_id":"williams-onyx-cpc5-ss-1043-ltr-five-door-saladette-counter-refrigerator","title":"Williams Onyx CPC5-SS Five Door Saladette Counter Refrigerator","description":"\u003cp\u003eThe Williams Onyx CPC5-SS is a large-format saladette counter refrigerator designed for kitchens where cold prep throughput is high and ingredient availability during service is critical. With five doors and 1043 litres of gastronorm-compatible storage beneath the prep surface, it provides a substantial working counter alongside refrigerated capacity for ingredients, making it a practical centrepiece for pizza stations, salad assembly lines, and high-volume cold prep sections.\u003c\/p\u003e\u003cp\u003eWilliams have built a strong reputation for refrigeration performance in demanding service environments, and the Onyx range reflects that. The unit uses a dedicated airflow system designed to maintain consistent temperatures across the full width of the cabinet and pan rail, which matters considerably when doors are being opened repeatedly during a busy service. Consistent cold holding across all zones reduces the risk of temperature drift at the ends of the unit — a common weak point on lesser-made counters of this size.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, this counter offers a number of practical advantages for a busy kitchen team:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoolSmart controller helps manage energy consumption across extended operating hours\u003c\/li\u003e\n\u003cli\u003eSelf-closing doors with magnetic balloon gaskets support reliable sealing between uses\u003c\/li\u003e\n\u003cli\u003eLid provision allows overnight storage directly within the unit without transferring product\u003c\/li\u003e\n\u003cli\u003eSwivel castors with brakes allow repositioning during deep cleans or kitchen reconfiguration\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout supports straightforward cleaning routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires consideration of the footprint — a five-door counter of this capacity is a substantial piece of kit and needs adequate clearance at the rear and sides for ventilation. It runs on a standard mains supply, but confirming the circuit load against your existing kitchen infrastructure is advisable before installation. The unit is not suitable for locations with restricted airflow or unusually high ambient temperatures, as this will affect refrigeration efficiency.\u003c\/p\u003e\u003cp\u003eThis counter is well suited to medium and large kitchens with consistent demand for cold prep capacity — pizza restaurants, high-volume casual dining operations, deli counters, and catering establishments running extended service periods. For smaller kitchens or those with lighter throughput, a two- or three-door saladette would likely be more appropriate and more economical to run. For sites operating multiple prep stations simultaneously or requiring greater pan capacity, wider configurations are available within the market.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether the five-door configuration suits your station layout and service volume, we're happy to talk it through before you commit to an order.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736400,"sku":"CPC5-SS","price":6841.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cpc5-ss.png?v=1714123286"},{"product_id":"williams-onyx-cpc4-ss-828-ltr-four-door-saladette-counter-refrigerator","title":"Williams Onyx CPC4-SS 828 Ltr Four Door Saladette Counter Fridge","description":"\u003cp\u003eThe Williams Onyx CPC4-SS is a four-door saladette counter refrigerator designed to support high-volume cold food preparation in professional kitchen environments. With an 828-litre capacity and a worktop-level prep surface fitted with a pan rail above gastronorm storage below, it provides the kind of organised, accessible cold-holding that busy salad, pizza, and cold-side stations depend on during service.\u003c\/p\u003e\u003cp\u003eIn busy kitchens, the unit's dedicated airflow design helps maintain consistent temperatures across all pan positions, which is important when lids are being opened and closed repeatedly throughout a service period. The refrigerated base keeps bulk ingredients cold and readily accessible, reducing the number of trips to a walk-in and helping to maintain station efficiency when covers are high. The self-closing doors with magnetic balloon gaskets support temperature recovery after each opening, which matters in warm kitchen environments where every door cycle adds load to the refrigeration system.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the Onyx CPC4-SS offers a number of practical advantages for cold prep stations:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCoolSmart controller helps manage energy use without compromising holding temperatures\u003c\/li\u003e\n\u003cli\u003eMagnetic balloon gaskets maintain a reliable door seal across a long service life\u003c\/li\u003e\n\u003cli\u003eSwivel castors with brakes allow the unit to be repositioned for cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eIntegrated lid supports secure overnight storage of prepared ingredients on the pan rail\u003c\/li\u003e\n\u003cli\u003eGastronorm-compatible storage beneath the prep surface keeps bulk stock organised and accessible\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom an installation standpoint, this is a free-standing unit that requires a standard electrical supply and adequate clearance at the rear for ventilation. It is a large piece of kit — operators should confirm floor space and door access before ordering. It is worth considering the unit's weight when planning placement on older or uneven kitchen floors, and ensuring the installation area has sufficient ventilation to allow the refrigeration system to run efficiently.\u003c\/p\u003e\u003cp\u003eThe CPC4-SS is well suited to mid-to-large operations running dedicated cold prep stations — pizza restaurants, salad-focused kitchens, sandwich counters, and similar environments where throughput of cold ingredients is consistently high. Smaller operations or those with limited kitchen footprint may find a two-door configuration more appropriate, while very high-volume sites with multiple prep lines may want to consider a heavier-duty or wider alternative.\u003c\/p\u003e\u003cp\u003eIf you're unsure whether this unit is the right fit for your kitchen layout or service volume, the team is happy to talk it through with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736528,"sku":"CPC4-SS","price":5618.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cpc4-ss.png?v=1714121935"},{"product_id":"williams-onyx-cpc3-ss-613-ltr-three-door-saladette-counter-refrigerator","title":"Williams Onyx CPC3-SS Three Door Saladette Counter Refrigerator","description":"\u003cp\u003eThe Williams Onyx CPC3-SS is a three-door saladette counter refrigerator built for continuous use in busy professional kitchens. It combines a generously sized refrigerated cabinet below with a raised pan rail above, giving preparation staff direct access to portioned ingredients throughout service without interrupting the cold chain.\u003c\/p\u003e\u003cp\u003eIn practice, this unit is well suited to high-throughput kitchens where the saladette is the focal point of plating and assembly. The airflow system is designed to maintain a consistent temperature across all pan positions — a meaningful advantage during busy periods when lids are being opened repeatedly and ambient kitchen temperatures are elevated. The CoolSmart controller manages refrigeration cycles to balance performance against energy draw, which over time contributes to reduced running costs without requiring manual adjustment.\u003c\/p\u003e\u003cp\u003eOperational features that matter in day-to-day service include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSelf-closing doors with magnetic balloon gaskets that maintain a reliable seal between uses\u003c\/li\u003e\n\u003cli\u003eAn included lid for overnight storage, keeping ingredients covered and compliant between shifts\u003c\/li\u003e\n\u003cli\u003eHeavy-duty swivel castors with brakes, allowing the unit to be repositioned for cleaning or reconfiguration\u003c\/li\u003e\n\u003cli\u003eA raised pan rail sized for gastronorm pans, supporting a logical ingredient layout for assembly-focused stations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is straightforward by commercial refrigeration standards — the unit runs on a standard supply and is mobile, so it does not require fixed installation or drainage in most configurations. That said, placement should account for adequate ventilation clearance at the rear and top of the unit, and the kitchen environment should have sufficient ambient temperature control to avoid placing unnecessary load on the refrigeration system.\u003c\/p\u003e\u003cp\u003eThis model is a practical choice for busy restaurants, hotel kitchens, and catering operations where a saladette is used as a central preparation and service counter. It is sized for moderate to high-volume service rather than low-throughput environments. For operations with larger stations or a need for significantly more pan capacity, a heavier-duty or wider configuration may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your station layout or service volume, our team is happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Williams","offers":[{"title":"Default Title","offer_id":40602736592,"sku":"HCPC3-SS","price":4825.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/cpc3.png?v=1714119304"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Williams_Prep_Well_PW4_1024x1024_5e145887-2244-48da-a1e3-21ee3d0ad099.jpg?v=1634578991","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/williams-pizza-prep-saladette-counter-fridges.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}