{"title":"Winterhalter Passthrough Dishwashers","description":"","products":[{"product_id":"winterhalter-pt-xl-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-XL Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL Energy Plus is a rack-conveyor-style pass-through dishwasher designed for high-volume commercial kitchens where throughput, reliability, and running costs all matter. It sits at the upper end of Winterhalter's pass-through range and is built around a suite of energy management features that reduce consumption during both active service and idle periods — a meaningful consideration in sites where the machine runs for long shifts.\u003c\/p\u003e\u003cp\u003eIn a busy kitchen environment, the PT-XL Energy Plus handles sustained demand without compromising wash quality. The VarioPower system adjusts wash cycles and chemical dosing according to the load being processed, which means the machine isn't running at full intensity for a lightly soiled rack. Combined with a flexible energy management system that cuts heating time significantly during quieter periods, the machine responds sensibly to the natural rhythm of a service. The wastewater heat exchanger recovers energy that would otherwise be lost to drain, contributing to measurable reductions in energy consumption over the course of a full working day.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the PT-XL Energy Plus offers several practical advantages for kitchen teams:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmart touch display with error alerts helps staff catch issues before they affect service\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to track usage patterns and act on efficiency recommendations\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the frequency of tank changes\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning and a tank water exchange programme simplify end-of-day routines\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss to the surrounding environment\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires careful consideration of the available space, utilities, and ventilation arrangement. Pass-through machines of this class need adequate clearance on both the dirty and clean sides for safe and efficient racking. Water softener integration is standard practice with Winterhalter equipment and should be factored into the installation plan. The Connected Wash functionality requires a network connection, which is worth confirming with your site's IT or facilities team ahead of commissioning.\u003c\/p\u003e\u003cp\u003eThe PT-XL Energy Plus is well suited to high-volume operations — hotel restaurants, contract catering sites, staff dining facilities, and busy pub kitchens — where the machine is in continuous use across a full service and running costs are under scrutiny. For smaller operations or sites with more modest throughput requirements, a lower-capacity pass-through or a good-quality hood machine may represent a more appropriate fit. At the other end of the scale, very large central production kitchens may want to consider a flight machine.\u003c\/p\u003e\u003cp\u003eIf you're weighing up whether this model is the right match for your volume and site setup, we're happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579091792,"sku":"PT-XL EnergyPlus","price":14109.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_f1d2ef87-1c11-4e58-b9e7-6e8e8c90f1cb.png?v=1738683070"},{"product_id":"winterhalter-pt-xl-pass-through-dishwasher","title":"Winterhalter PT-XL Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-XL is a pass-through rack dishwasher designed for high-volume commercial kitchens where throughput, reliability, and running costs all matter. Unlike smaller undercounter units, pass-through machines are loaded and unloaded from opposite sides, which suits kitchens with a defined dirty-to-clean workflow — typically larger restaurants, hotels, staff restaurants, and contract catering operations where crockery, glassware, and cookware move continuously through service.\u003c\/p\u003e\u003cp\u003eIn operation, the PT-XL is built to handle sustained demand across a full service period. The VarioPower system adjusts wash cycles and chemical dosing according to what is actually being washed, which reduces unnecessary consumption during lighter loads without compromising results when the machine is under pressure. The flexible energy management system also reduces heating time significantly, which matters when the machine is cycling repeatedly across a long shift.\u003c\/p\u003e\u003cp\u003eFrom an efficiency standpoint, several features work together to keep running costs in check:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWaste water heat exchanger reduces energy costs by recovering heat from outgoing water\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage water and chemical spend over a full day\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the need for frequent tank changes\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme supports hygiene standards between service periods\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss and helps manage ambient kitchen temperature\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe smart touch display gives operators clear visibility of machine status and flags errors before they affect service. The Connected Wash feature allows remote monitoring and provides usage recommendations — useful for operators managing multiple sites or looking to benchmark performance against consumption targets. Built-in self-cleaning simplifies end-of-day maintenance and reduces the burden on kitchen staff.\u003c\/p\u003e\u003cp\u003eInstallation requires adequate space for a pass-through configuration with clear access on both the dirty and clean sides — this is not a machine that can be squeezed into a tight corner. Water supply, drainage, and electrical connections will need to meet the machine's requirements, and the kitchen layout should support a logical flow from dirty to clean without crossing. This model is well suited to mid-to-large kitchens with consistent covers; smaller or lower-volume operations may find a hood-type or undercounter machine a more proportionate choice, while very high-volume sites with continuous service demands may benefit from looking at higher-capacity alternatives in the range.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PT-XL is correctly sized for your service volume or kitchen layout, our team is happy to work through the details with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579094416,"sku":"PT-XL","price":10927.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_c19c7932-065b-4598-9dfb-6ecc1378ba24.png?v=1738682923"},{"product_id":"winterhalter-pt-m-pass-through-dishwasher","title":"Winterhalter PT-M Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M is a pass through dishwasher designed for commercial kitchens that need a step up from a hood or undercounter machine without moving to a full conveyor system. Racks are loaded at one end and removed at the other, which suits a linear workflow and helps keep clean and dirty ware separated during busy service. It sits within Winterhalter's PT range, which has a long-standing reputation in professional kitchens for build quality and wash results.\u003c\/p\u003e\u003cp\u003eIn service, the PT-M is built to handle the kind of sustained throughput that a busy restaurant, contract catering kitchen, or hotel operation demands. The VarioPower system adjusts wash cycles and chemical dosing based on what's being washed, which means the machine isn't running a heavy programme on lightly soiled items — that reduces both energy and chemical consumption over the course of a day. A waste water heat exchanger recovers heat from outgoing water, contributing to lower running costs across high-volume shifts. Rinse water consumption is low by design, which matters when the machine is running continuously.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, a few practical advantages are worth noting:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration reduces manual cleaning frequency and helps maintain consistent wash quality\u003c\/li\u003e\n\u003cli\u003eBuilt-in self-cleaning keeps the wash system in good order without significant operator intervention\u003c\/li\u003e\n\u003cli\u003eThe smart touch display provides clear feedback on machine status, alerting staff to anything that could affect performance or energy use\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows management to review usage data and efficiency remotely, which is particularly useful for multi-site operators\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reduces heat loss and surface temperature, improving the working environment around the machine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires adequate space for pass-through access at both the load and unload ends — the footprint of the machine itself is only part of the consideration. A drain pump is included, which gives more flexibility on positioning relative to drainage. Hot and cold water supply, a suitable electrical connection, and appropriate ventilation or extraction are all prerequisites. If you're fitting this into an existing kitchen rather than a new build, it's worth checking the available space carefully, including clearances for basket handling and the hood operation.\u003c\/p\u003e\u003cp\u003eThe PT-M is well suited to mid-sized commercial operations: busy restaurants, hotel food and beverage departments, staff canteens, and similar environments where volume justifies a pass-through configuration but a full conveyor system would be more than the throughput demands. For lighter-volume sites, a hood or undercounter machine may be more practical. For very high-volume operations — large contract catering sites or busy event venues — a higher-capacity model from the range may be worth considering.\u003c\/p\u003e\u003cp\u003eIf you'd like to talk through whether the PT-M suits your service volumes and kitchen layout, we're happy to work through the detail with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579097424,"sku":"PT-M","price":9004.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl_494f5559-9c61-448b-bcec-0669dbf18bc6.png?v=1738682787"},{"product_id":"winterhalter-pt-m-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-M Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-M Energy Plus is a pass through dishwasher designed for commercial kitchens where throughput, running costs, and reliability all need to be managed carefully. It sits within Winterhalter's PT mid-range series and is built around a heat recovery system, variable wash programming, and remote monitoring connectivity — features that reflect a practical focus on reducing energy use alongside day-to-day operational demands.\u003c\/p\u003e\n\n\u003cp\u003eIn busy service environments, the machine's VarioPower system adjusts wash cycles and chemical dosing according to the load being processed, which helps avoid over-use of resources during lighter periods. The waste water heat exchanger recovers heat that would otherwise be lost, contributing to lower energy consumption over the course of a full service. Recovery between cycles is designed to keep pace with steady demand, and the double-skinned construction helps retain heat within the cabinet rather than releasing it into the kitchen environment.\u003c\/p\u003e\n\n\u003cp\u003eFrom an operational standpoint, the PT-M Energy Plus offers several practical advantages worth noting:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eQuadruple filtration reduces manual intervention and keeps wash quality consistent over long service periods\u003c\/li\u003e\n\u003cli\u003eSelf-cleaning and a tank water exchange programme simplify end-of-service maintenance\u003c\/li\u003e\n\u003cli\u003eThe smart touch display provides real-time alerts so issues affecting performance or energy use are flagged promptly\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows supervisors or managers to review machine usage and receive efficiency recommendations without being on site\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption supports responsible water use without compromising hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAs a pass through machine, the PT-M requires adequate space for a straight or corner installation with clear access at both the inlet and outlet ends. A drain pump is included, offering more flexibility in locating the machine where gravity drainage may not be practical. Electrical and water supply requirements should be confirmed with your installer before purchase, and ventilation around the unit should be assessed to manage steam output during operation.\u003c\/p\u003e\n\n\u003cp\u003eThe PT-M Energy Plus is well suited to mid-volume operations — restaurant kitchens, contract catering units, and hotel food and beverage outlets where a reliable, energy-conscious machine is needed but a full rack conveyor system would be more capacity than the operation requires. For very high-volume sites processing continuously across multiple sittings, a heavier-duty conveyor machine may be worth considering. Equally, lower-volume establishments may find a hood-type machine meets their needs at a reduced cost.\u003c\/p\u003e\n\n\u003cp\u003eIf you'd like to talk through whether the PT-M Energy Plus is the right fit for your kitchen's service volume and layout, the team is happy to help you work through the options before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579104144,"sku":"PT-M EnergyPlus","price":12187.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt_62d2304e-710f-4a77-a165-5ac7e62ee67f.png?v=1738682398"},{"product_id":"winterhalter-pt-l-pass-through-dishwasher","title":"Winterhalter PT-L Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L is a pass through dishwasher designed for busy commercial kitchens where throughput, hygiene consistency, and running costs all matter. Racks are loaded from one side and unloaded from the other, keeping dirty and clean crockery physically separated — a straightforward advantage in high-volume kitchens where cross-contamination risk and workflow efficiency are both genuine concerns.\u003c\/p\u003e\u003cp\u003eIn service, the PT-L is built to handle the sustained demand of a busy operation without the recovery issues that affect lower-capacity machines. The VarioPower system adjusts the wash cycle and chemical dosing depending on what is actually being washed, which means lightly soiled loads are not put through the same programme as heavily soiled ones. This reduces both water and chemical consumption without any manual adjustment from kitchen staff. The waste water heat exchanger recovers energy from outgoing water to pre-heat incoming water, reducing energy costs meaningfully over the course of a service period.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConnected Wash remote monitoring, which allows performance data to be reviewed and efficiency recommendations to be acted on\u003c\/li\u003e\n\u003cli\u003eSmart touch display with real-time error and performance alerts\u003c\/li\u003e\n\u003cli\u003eQuadruple filtration keeping wash water cleaner across the shift\u003c\/li\u003e\n\u003cli\u003eTank water exchange programme maintaining hygiene standards throughout service\u003c\/li\u003e\n\u003cli\u003eDouble-skinned construction reducing heat loss and exterior surface temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation requires a dedicated water supply, drainage, and appropriate electrical connection. The pass through configuration requires careful thought about where the machine sits in the pot wash or dishwash area — there needs to be adequate clear space on both the loading and unloading sides to make the workflow function properly. It is worth discussing your existing layout before committing to a pass through format if you have not run one before.\u003c\/p\u003e\u003cp\u003eThe PT-L is well suited to mid-to-large catering operations — hotel restaurants, contract catering sites, staff canteens, and establishments turning covers consistently throughout service. Lighter-use sites may find a hood or undercounter machine more appropriate, while very high-volume sites running continuous cover should consider whether a heavier-duty model in the range would better match their throughput requirements.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether the PT-L is the right configuration for your kitchen, our team is happy to talk through your volume and layout before you make a decision.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":39833444974652,"sku":"PT-L","price":10433.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/ptl.png?v=1738681805"},{"product_id":"winterhalter-pt-l-energy-plus-pass-through-dishwasher","title":"Winterhalter PT-L Energy Plus Pass Through Dishwasher","description":"\u003cp\u003eThe Winterhalter PT-L Energy Plus is a pass-through dishwasher built for commercial kitchens that need consistent throughput without the running costs associated with older or less efficient machines. It sits within Winterhalter's PT range of rack-conveyor-style pass-through units, designed to handle continuous service rather than the batch-by-batch approach of a hood machine. Ware goes in one side, comes out clean the other — keeping the pot wash or dish return area moving without bottlenecks.\u003c\/p\u003e\u003cp\u003eIn operation, the PT-L Energy Plus is built around reducing the cost of each wash cycle rather than simply washing faster. A compact waste water heat exchanger recovers energy from outgoing water and feeds it back into the system, reducing the thermal load on the machine. The flexible energy management system reduces heating time noticeably, which matters during quieter service periods when a standard machine would be holding temperature at full cost. VarioPower adjusts the intensity of each cycle and the chemical dosing based on what is actually being washed — lighter loads do not consume the same resource as a full rack of heavily soiled pans.\u003c\/p\u003e\u003cp\u003eFrom a practical standpoint, the PT-L Energy Plus offers operators several tangible operational advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eQuadruple filtration keeps wash water cleaner for longer, reducing the frequency of full tank changes\u003c\/li\u003e\n\u003cli\u003eA self-cleaning programme reduces the manual effort involved in end-of-day maintenance\u003c\/li\u003e\n\u003cli\u003eThe smart touch display flags errors or inefficiencies before they become service problems\u003c\/li\u003e\n\u003cli\u003eConnected Wash remote monitoring allows managers to review usage data and identify where efficiencies can be improved\u003c\/li\u003e\n\u003cli\u003eLow rinse water consumption per cycle helps manage utility costs over a full service week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eInstallation is broadly similar to other pass-through machines in this class. You will need adequate water supply and drain connections, sufficient electrical supply for the heating and pump systems, and enough linear space to accommodate the machine body plus clear working room on both the loading and unloading sides. The double-skinned construction helps with heat retention and surface temperature in a working kitchen, but ventilation planning is still worth considering — pass-through machines generate steam during operation and an extraction canopy is advisable in most enclosed kitchen environments. If your site has limited ceiling height or restricted drainage options, these are worth discussing before purchase.\u003c\/p\u003e\u003cp\u003eThe PT-L Energy Plus is well suited to hotels, contract caterers, staff restaurants, and similar operations running sustained service volumes where energy costs and operational consistency both matter. It is a practical choice where a standard hood machine has become a throughput bottleneck but a full conveyor system would be more than the volume justifies. For significantly higher-volume sites — large event venues or central production kitchens running multiple sittings — a heavier-duty pass-through or rack conveyor configuration may be worth considering. For lower-volume sites, a quality hood machine may offer better value.\u003c\/p\u003e\u003cp\u003eIf you are weighing this against your current setup or want to talk through whether the PT-L fits your service pattern, our team is happy to go through it with you before you commit.\u003c\/p\u003e","brand":"Winterhalter","offers":[{"title":"Default Title","offer_id":36579110864,"sku":"PT-L EnergyPlus","price":13616.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/pt.png?v=1738681509"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/collections\/Winterhalter_PT-M_Pass_Through_Dishwasher_1024x1024_196d7c5a-fc0e-4107-9ad3-e1d114061afb.jpg?v=1634579282","url":"https:\/\/www.advantage-catering-equipment.co.uk\/collections\/winterhalter-passthrough-dishwashers.oembed","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}