{"product_id":"hygiplas-low-density-6-piece-chopping-board-set-with-rack-450x300x10mm","title":"Hygiplas 6-Piece Colour-Coded Chopping Board Set with Rack 450x300mm","description":"\u003cp\u003eThis Hygiplas set provides six colour-coded low-density polyethylene chopping boards, a storage rack, and an A4 wall chart — everything needed to implement a structured colour-coding system in a commercial kitchen preparation area. Each board corresponds to a designated food group, allowing prep teams to separate raw meats, cooked foods, fish, vegetables, dairy, and bakery items without relying on memory or verbal instruction alone.\u003c\/p\u003e\u003cp\u003eIn busy kitchen environments, cross-contamination control is one of the most consistent food safety challenges. A visible, physical colour system reduces the risk of boards being used interchangeably during service, particularly when multiple staff members are working across the same prep station. The included wall chart reinforces the system and supports onboarding of new team members quickly.\u003c\/p\u003e\u003cp\u003eLDPE boards at this thickness are a practical choice for general prep use. They are easier on knife edges than harder materials and straightforward to clean by hand or in a commercial dishwasher. The rack keeps boards upright and separate between uses, supporting both hygiene and organised storage in tight prep areas.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReduces cross-contamination risk through a clear, physical colour system\u003c\/li\u003e\n\u003cli\u003eWall chart supports staff training and compliance documentation\u003c\/li\u003e\n\u003cli\u003eRack keeps boards stored hygienically and accessibly between prep sessions\u003c\/li\u003e\n\u003cli\u003eLDPE surface is kind to knife edges and simple to clean\u003c\/li\u003e\n\u003cli\u003eA self-contained kit that can be deployed immediately without additional purchases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis set is well suited to smaller kitchens, cafés, school catering, and care homes establishing or refreshing their food safety procedures. Higher-volume operations with multiple prep sections may find it more practical to invest in additional boards or a larger rack system to cover separate stations. If you are unsure which setup suits your kitchen's workflow, the team is happy to talk it through.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198419669374,"sku":"J258","price":45.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/j258_new-5558.jpg?v=1791820022","url":"https:\/\/www.advantage-catering-equipment.co.uk\/products\/hygiplas-low-density-6-piece-chopping-board-set-with-rack-450x300x10mm","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}