{"product_id":"hygiplas-pro-chef-knife-purple-25cm","title":"Hygiplas Pro Chef Knife Purple 25cm | Allergen Colour-Coded","description":"\u003cp\u003eThe Hygiplas Pro chef knife in purple is a 25cm general-purpose cook's knife designed for professional kitchen environments where allergen segregation is a daily requirement. It handles the full range of standard prep tasks — slicing, dicing, chopping, and portioning — and is built to hold up across repeated daily use in busy kitchens.\u003c\/p\u003e\u003cp\u003eIn practice, this knife is well suited to high-volume prep sessions where consistency and control matter. The blade holds a reliable edge through extended use, and the weight distribution supports accuracy without causing fatigue during longer prep runs. It won't replace a specialist boning or filleting knife, but as a workhorse chef's knife for general prep, it performs reliably across a wide variety of ingredients.\u003c\/p\u003e\u003cp\u003eThe purple colour coding is the most operationally significant feature for kitchens running HACCP allergen management procedures. Designating this knife exclusively for allergen prep — nuts, celery, mustard, or whichever allergens your kitchen manages — provides a clear, visible control that staff can follow without ambiguity. The ergonomic, textured handle helps maintain grip when wet or greasy, which reduces the risk of slippage during fast-paced service prep.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePurple coding provides clear visual allergen segregation at a glance\u003c\/li\u003e\n\u003cli\u003eNon-slip textured handle supports safe use in wet conditions\u003c\/li\u003e\n\u003cli\u003eLightweight feel reduces hand fatigue during extended prep\u003c\/li\u003e\n\u003cli\u003eSuitable for slicing, dicing, chopping, and portioning tasks\u003c\/li\u003e\n\u003cli\u003eEasy to clean and maintain as part of daily kitchen hygiene routines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis knife is best suited to kitchens with a formal allergen management policy that uses colour-coded equipment as part of their HACCP controls. It works well in restaurants, contract catering, school kitchens, and care settings where allergen cross-contamination procedures are in place. Kitchens that require a fuller colour-coded set — including chopping boards, peelers, and storage containers — may find it worth discussing a complete allergen prep kit.\u003c\/p\u003e\u003cp\u003eIf you're setting up or reviewing allergen controls in your kitchen and want to talk through what equipment makes sense, we're happy to help.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415245694,"sku":"JD214","price":6.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd214_npi25-1.jpg?v=1791819940","url":"https:\/\/www.advantage-catering-equipment.co.uk\/products\/hygiplas-pro-chef-knife-purple-25cm","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}