{"product_id":"hygiplas-pro-slicer-serrated-knife-yellow-25cm","title":"Hygiplas Pro Serrated Slicer Knife Yellow 25cm","description":"\u003cp\u003eThe Hygiplas Pro Slicer is a 25cm serrated carving knife designed for slicing cooked meats cleanly and consistently in commercial kitchen environments. The finely serrated stainless steel blade is intended for long, single-stroke cuts through joints, brisket, rolled meats, and cold cuts, reducing drag and preserving the structure of the slice.\u003c\/p\u003e\u003cp\u003eIn a busy service context — whether that is a carvery, a buffet line, or front-of-house theatre carving — the serrated edge does the work without requiring excessive pressure. This matters during extended service periods where fatigue becomes a practical concern. The lightweight build supports extended use, and the blade holds its edge reliably under regular commercial throughput without needing frequent re-sharpening, though serrated blades will eventually require professional honing.\u003c\/p\u003e\u003cp\u003eFrom an operational standpoint, the knife offers a few clear practical advantages:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eYellow handle supports HACCP colour-coding protocols for cooked meat preparation areas\u003c\/li\u003e\n\u003cli\u003eNon-slip textured grip maintains control during wet or high-paced service\u003c\/li\u003e\n\u003cli\u003eSerrated edge reduces tearing on delicate cooked cuts, supporting neater presentation\u003c\/li\u003e\n\u003cli\u003eLightweight construction reduces hand fatigue during high-volume carving sessions\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant blade is straightforward to clean and maintain to food hygiene standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThere are no special installation requirements — this is a hand tool. It is dishwasher-safe in most commercial warewashers, though hand washing will extend blade life. As with any serrated knife, sharpening requires a specialist or a purpose-made serrated honing tool rather than a standard steel.\u003c\/p\u003e\u003cp\u003eThis knife is well suited to catering operations that follow HACCP colour-coding, run carvery or buffet services, or need a dedicated cooked meat slicer for daily prep. It is a sound choice for kitchens of most sizes. Operations with very high-volume continuous carving demands may wish to consider a heavier-duty carving knife alongside this one.\u003c\/p\u003e\u003cp\u003eIf you are building out a colour-coded knife set or want guidance on the right blade profile for your service style, our team is happy to help you work through the options.\u003c\/p\u003e","brand":"Hygiplas","offers":[{"title":"Default Title","offer_id":58198415278462,"sku":"JD218","price":6.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jd218_npi25-1.jpg?v=1791819940","url":"https:\/\/www.advantage-catering-equipment.co.uk\/products\/hygiplas-pro-slicer-serrated-knife-yellow-25cm","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}