{"product_id":"la-pavoni-botticelli-evolution-dual-boiler-pid-semi-professional-coffee-machine","title":"La Pavoni Botticelli Evolution Dual Boiler PID Coffee Machine","description":"\u003cp\u003eThe La Pavoni Botticelli Evolution is a dual boiler semi-professional espresso machine built around the kind of features more commonly found in commercial-grade equipment. It operates two separate boilers — one dedicated to brewing and one to steam — which means extraction and milk steaming can happen simultaneously without either function compromising the other. That separation is genuinely useful during busy service periods where drink quality consistency matters as much as speed.\u003c\/p\u003e\u003cp\u003eTemperature stability is managed through PID control working in combination with an E61 group head, a pairing that maintains precise brew temperature across consecutive shots and different coffee blends. The rotary pump operates quietly and delivers a steady extraction pressure, which contributes to repeatable results rather than the shot-to-shot variation that can undermine confidence during service. The machine can connect directly to a mains water supply, removing the need to monitor and manually refill the tank — a practical advantage in any setting where staff attention is divided.\u003c\/p\u003e\u003cp\u003eKey operational features include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSimultaneous extraction and steaming via independent dual boiler system\u003c\/li\u003e\n\u003cli\u003ePID temperature control with E61 group head for thermal consistency\u003c\/li\u003e\n\u003cli\u003eQuiet rotary pump delivering steady extraction pressure\u003c\/li\u003e\n\u003cli\u003eMains water connection option with automatic water level management\u003c\/li\u003e\n\u003cli\u003eCool-touch steam wand for safer milk texturing during service\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn terms of suitability, this machine sits in semi-professional territory. It is well suited to hotel breakfast service, small café operations, restaurant pass use, or any setting where drink volume is moderate and quality is a priority. It is not positioned to handle the continuous throughput demands of a high-volume espresso bar — operators running multiple group heads at full tilt throughout the day would be better served by a heavier-duty commercial machine.\u003c\/p\u003e\u003cp\u003eIf you are unsure whether this model fits your service requirements or installation setup, we are happy to talk it through before you commit to a purchase.\u003c\/p\u003e","brand":"La Pavoni","offers":[{"title":"Default Title","offer_id":58198897754494,"sku":"JN976","price":2128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1753\/9017\/files\/jn976_npi26-8.jpg?v=1791825627","url":"https:\/\/www.advantage-catering-equipment.co.uk\/products\/la-pavoni-botticelli-evolution-dual-boiler-pid-semi-professional-coffee-machine","provider":"Advantage Catering Equipment","version":"1.0","type":"link"}