Rational VCC 211 Vario Cooking Centre

Product No: RAT8009

Product Description

VarioCookingControlå¨ is the ideal support for your daily work. It relieves you from timeconsuming routine tasks such as regulating the temperature or monitoring the cooking.
Multifunctional cooking appliance with two pans that can be operated independently for boiling,pressure cooking, shallow frying & deep frying all in one unit

VarioCookingControlå¨, the built-in cooking intelligence, will call you when it needs you, such as to turn a steak, deglaze the casserole or if your b̩chamel sauce is ready. The cooking process will always be specifically tailored to the food. Whatever the size of the product, large or small, or the amount, your cooking results are always perfect.

Seared meat and casseroles are integral parts of traditional cuisine and cornerstones of the menu. Thanks to the advanced heating technology of the VarioCookingCenterå¨, the pan base is hot and ready to use in seconds. With the extra power capacity, you can sear 40% more meat than in conventional pans or griddles, to a better quality. The juices stay in the meat, your customers will taste the difference and you will save on the cost of ingredients.

Do you boil pasta? The VarioCookingCenterå¨ will automatically fill itself with water and bring it to boiling point in record time. The concentrated power of the VarioBoostå¨ heating system means that it keeps bubbling away even when the pasta is loaded. The integrated cooking intelligence will monitor the cooking process for you and the food is lifted out at the right time, automatically. And it‰Û÷s not just pasta! Rice is cooked perfectly and vegetables retain their firm bite and colour.

Want to find out more? Call us today on 01304 827272 and we will arrange an invite to a free of charge live cooking demonstration which will show the benefits that your business will gain from incorporating one of these fantastic pieces of cooking equipment.

VCC211 is ideal for larger restaurants, school kitchens or institutional cooking sites that cook between 100-300 meals per day.
It has 1 x 100 Litre capacity cooking area and is a floor standing appliance.

The 211 model is available in 8 different versions.
A no obligation site visit by ourselves or a Rational rep is strongly advised to assess your precise needs and recommend the correct machine for your business.
- With or without the integrated hose
- As either as dynamlc power allowing the machine to operate at 28kW or reduced to 22kW
-As the standard model which is fixed at 28kW.
-As either pressurised or un-pressurised cooking

Specifications

Capacity (litres)
100
Cooking surface (area)
42 dm2
External depth (mm)
914
External height (mm)
1100
External width (mm)
1164
Internal depth (mm)
620
Internal height (mm)
280
Internal width (mm)
687
Number of tanks
1
Power rating (kw)
28
Power type
Electric 3 Phase
Temperature range (deg c)
30 - 200
Weight (kg)
195
Regular price £12,592.00 exc. VAT £15,110.40 inc. VAT

Quick Facts

  • 4 x Faster than a standard bratt pan
  • 40% energy saving over a standard bratt pam
  • Fast heat up to 200 Deg C in 150 seconds
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • Item is usually made to order – please call for a lead time
  • No delivery charge on this item – Highlands and Islands excepted
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position
  • A more complex piece of equipment where a site survey is generally advisable – please call to request
  • Equipment can be connected to a three phase power supply – must be installed by a competent person