Blue Seal Fryers

The Blue Seal E44 is a freestanding twin pan electric fryer designed for continuous commercial use. It runs two fully independent frying tanks side by side, allowing operators to cook different products simultaneously — or to keep one pan in active service while the other is being cleaned, rested, or changed over. The open pan configuration provides clear access to the cooking zone, which supports consistent oil quality management throughout a busy service.

In a working kitchen, the E44 handles sustained frying demand without requiring lengthy recovery time between batches. The heavy-gauge stainless steel construction is built to withstand the daily wear that shows up quickly on lighter-built equipment. The enamelled control panel is straightforward to read and operate under service conditions, and the lift-out elements make end-of-service cleaning considerably more manageable than fixed-element designs. A generously sized drain valve supports efficient oil management at changeover.

Key operational advantages include:

• Twin independent tanks for cooking separate menu items at the same time
• Lift-out elements allowing thorough cleaning without specialist tools
• Safety overheat cut-out providing additional protection during heavy use
• Rear castors and front legs for practical repositioning on the kitchen floor
• Robust stainless steel construction suited to daily commercial service

As a hardwired electric appliance with a high current draw, incoming supply and circuit capacity should be confirmed with a qualified electrician before installation. The unit is freestanding and relatively straightforward to position, though a canopy extraction system will be required above the cooking line to meet commercial kitchen ventilation standards.

The E44 is well suited to pubs, fish and chip operations, contract caterers, and café kitchens where twin-tank frying capacity is needed within a manageable footprint. It is a practical choice for sites with consistent frying demand across a full service period. For operations with significantly higher throughput, a heavier-duty model may be worth considering. Where only a single tank is required, a smaller unit could be a more appropriate fit.

If you would like to talk through whether the E44 is the right match for your kitchen's output demands or electrical setup, our team is happy to help before you commit.

The Blue Seal GT60 is a floor-standing single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional tube burners submerged in the oil, the Vee Ray design heats via radiant panels positioned below the pan. This reduces the area of heat directly in contact with the oil — a distinction that has measurable consequences for oil life and frying consistency across a busy service.

In high-volume kitchens where the fryer runs near-continuously through peak periods, the open pan design and large oil capacity support sustained throughput without the recovery delays that can disrupt service on lower-output units. The infrared burner arrangement also tends to produce less carbonisation at the base of the pan compared to tube-style fryers, meaning oil quality holds up better between changes and the frequency of deep cleaning is reduced.

Key operational features worth noting:

• Millivolt gas valve and piezo ignition — no electrical supply required for operation
• Flame failure protection fitted as standard
• Large drain valve for efficient oil changes and pan management
• Lift-out pan components to simplify day-to-day cleaning
• Compatible with natural gas and LPG — specify at point of order

Installation is relatively straightforward for a high-output gas fryer. No electrical connection is needed, the unit sits on front legs with rear castors for repositioning, and it connects to a standard commercial gas supply. Adequate overhead extraction and appropriate clearance from combustible surfaces are required, as with any gas appliance. All gas connections must be made by a Gas Safe registered engineer.

The GT60 is well suited to restaurants, pub kitchens, fish and chip operations, and any catering environment where frying demand is consistently high. As a single pan unit, sites running very high simultaneous throughput across multiple fried product lines may benefit from a twin pan configuration or an additional fryer alongside it. For operations with more modest frying volumes, a smaller model in the Blue Seal range may be a closer match to actual demand and running costs.

If you would like to talk through whether the GT60 suits your service volumes or gas supply setup, the team is happy to help before you place an order.

The Blue Seal GT45 is a floor-standing single pan gas fryer built around Blue Seal's patented Vee Ray infrared burner system. Rather than using conventional open burners beneath the pan, the Vee Ray design radiates heat directly into the oil from submerged infrared elements. The result is more even heat distribution across the oil body and measurably better fuel efficiency than traditional gas fryer configurations — a meaningful consideration for any operation keeping a close eye on running costs.

In a working kitchen, the GT45 holds up well under sustained demand. The infrared system supports strong oil recovery after batches are loaded, which matters when the fryer is running continuously through a busy service. The open pan design keeps daily operation straightforward — there are no tubes or complex internal structures to contend with when clearing sediment or carrying out end-of-day cleaning, and the wide drain valve allows used oil to be emptied quickly.

Practical advantages worth noting for day-to-day operation:

• No electrical connection required — piezo ignition and millivolt gas valve operate independently of mains power
• Flame failure protection and overheat safety cut-out provide reliable protection during service
• Compatible with natural gas or LPG — fuel type must be confirmed at point of order
• Stainless steel construction throughout supports durability and ease of cleaning
• Rear castors and fixed front legs allow the unit to be repositioned for thorough cleaning underneath

Because the GT45 requires no electrical supply for operation, it offers useful flexibility in kitchen positioning. That said, adequate extraction and ventilation remain essential regardless of placement, and installation must be carried out by a Gas Safe registered engineer. Natural gas and LPG versions are not interchangeable in the field, so the correct fuel type needs to be confirmed before the order is placed.

The GT45 is well suited to pubs, cafés, smaller restaurants, and catering operations where a single pan handles the core frying output. It performs particularly well in sites where a mains electrical supply to the fryer position is limited or unavailable. Sites with very high continuous frying volumes — dedicated fish and chip operations or high-throughput quick service environments — may find a twin pan or higher-output model better matched to the demand they place on a fryer.

If you'd like to talk through whether the GT45 fits your kitchen in terms of frying volume, gas supply, or site layout, the team is happy to help before you place an order.

The Blue Seal GT46 is a floor-standing twin-pan gas fryer built around Blue Seal's Vee Ray infrared burner system. Rather than conventional open-flame burners positioned beneath the pan, the Vee Ray system heats the oil from within the pan walls themselves. This produces faster heat transfer and more even temperature distribution across the frying zone — a meaningful difference during continuous service.

Recovery time between drops is one of the most practical measures of a fryer's usefulness in a working kitchen. The Vee Ray burner design helps maintain consistent oil temperatures when both pans are running simultaneously under sustained demand, which is where many conventional fryers begin to fall short. The open-pan configuration also makes end-of-service cleaning more manageable than tube-style alternatives, and the large drain valve allows oil changes to be completed efficiently without excessive downtime.

From an operational standpoint, the GT46 offers several practical advantages:

• Millivolt gas valve with Piezo ignition — no electrical connection required for operation
• Flame failure protection fitted as standard for safe use in busy service environments
• Lift-out elements and enamelled control panel simplify daily cleaning routines
• Heavy-duty stainless steel construction suited to continuous daily use
• Rear castors and fixed front legs allow repositioning without fully lifting the unit

Because the GT46 requires no electrical connection to operate, it is particularly well suited to kitchens where electrical capacity near the cooking line is constrained. The principal installation requirements are a gas supply — natural gas or LPG — and an appropriate ventilation canopy overhead. The unit's footprint is most at home on a medium to large cooking line; in smaller kitchens, a single-pan model would typically make better use of available space and gas load.

The GT46 is commonly used in pubs, fish and chip operations, hotels, and contract catering kitchens where frying output needs to keep pace with consistent demand across both tanks. Operations with lighter or more occasional frying needs may find a single-pan model more appropriate. At the other end of the scale, very high-volume sites running multiple fryers simultaneously may find a heavier-duty alternative better suited to their throughput.

If you'd like to talk through whether the GT46 suits your service volumes, kitchen layout, or gas supply, our team is happy to help before you commit to a purchase.

The Blue Seal E43 is a floor-standing single-tank electric fryer built on a conventional open-pan design with lift-out elements. It is aimed at commercial kitchens where frying is a consistent part of the daily menu and where straightforward operation and ease of maintenance carry as much weight as raw output.

In service, the E43 handles steady frying demand reliably. The lift-out element design means the pan can be drained and cleaned thoroughly between services without dismantling the unit — a practical consideration when turnaround time between covers is short. The construction is built to tolerate the heat cycling and general wear of a working kitchen over the long term rather than sitting idle for long periods.

From a day-to-day operational standpoint, the design offers several clear advantages:

• Lift-out elements allow thorough pan cleaning without dismantling
• Large drain valve speeds up oil changes and reduces downtime between services
• Enamelled control panel resists grease build-up and wipes down quickly
• Safety overheat cut-out provides a reliable failsafe under sustained use
• Rear castors and front legs assist with positioning and access for cleaning

Installation requires an appropriate electrical supply to suit the unit's draw, a compliant extraction canopy overhead, and adequate ventilation. Being floor-standing, it is worth confirming floor loading capacity and drainage access before fitting. As with any open-pan fryer, a consistent oil filtration and management routine will extend both oil life and the working life of the equipment itself.

The E43 is well suited to pubs, cafés, small restaurants, and workplace or school canteens where frying volumes are moderate and reliable simplicity matters more than maximum throughput. It is not configured for high-volume chip shop or fast food environments, where a larger or twin-tank arrangement would be a better match. For kitchens with lighter or occasional frying requirements, a countertop fryer may be a more proportionate choice.

If you would like to talk through whether the E43 is the right fit for your service volume and kitchen layout, the team is glad to help before you make a decision.