Kitchen Design

At Advantage Catering Equipment we offer a complete commercial kitchen planning and design service, from the first site visit through to full project management and handover. Whether you are replacing a single item or fitting out an entire foodservice operation, we tailor the service to what your project needs.

Kitchen design and build is delivered through our sister company, Kent Commercial Kitchens, so one team covers the whole job: from your vision, through planning and design, to build and installation, and on to maintenance and service.

What we design and build

We take a project from concept to a working, compliant kitchen, and we can handle as much or as little as you need:

  • Commercial kitchen design and planning
  • Full turnkey kitchen builds and installation
  • Kitchen extraction and ventilation canopy design and installation
  • Refrigeration and cold rooms
  • Slip-resistant safety flooring, and wall and ceiling finishes
  • Mechanical and electrical services and building works
  • Equipment supply from all major manufacturers and fabricators
  • Repair, servicing and maintenance once you are up and running

Sectors we work with

We design and equip kitchens across every part of the foodservice market, including:

  • Restaurants, hotels, pubs, cafes and bars
  • Schools, colleges and other education settings
  • Hospitals and care settings
  • Central production units and food production
  • Community venues such as clubs, churches and village halls

Our design process

Every project starts with a site visit. We look at the space, the practicalities of installation and how the kitchen needs to work, then agree a clear design brief with you. From there we follow a structured foodservice design process, which can include:

  • Foodservice consultancy and a defined design brief
  • Concept and detailed kitchen and bar layouts
  • Mechanical and electrical drawings and elevations
  • Equipment specifications
  • Ventilation, refrigeration and finishes
  • Cost evaluation, programming and scheduling
  • Project management and installation

Experience you can rely on

Our design team brings over 25 years of experience in the foodservice industry, across all sectors of the market. We work with all major foodservice equipment manufacturers and fabricators, and alongside specialist installation, ventilation, refrigeration and construction partners, so your project is handled by people who know the trade.

Part of the Advantage family

Kent Commercial Kitchens is our dedicated kitchen design and build company. If you are planning a full design-and-install project, that is where the complete service lives, backed by the same team, equipment supply and aftercare as Advantage Catering Equipment.

Get in touch

We would be glad to talk through your project and how we can bring your plans to life.

Call us on: 01304 827272
Email: sales@advantagecateringequipment.co.uk