We are able to offer a full kitchen planning and design service, from initial site visits through to project management.
Our designer has gained over 25 year`s experience in the Foodservice industry together with a Postgraduate qualification in Catering Systems Design & Planning and is an Associate of the Institute of Hospitality.
The experience gained having been involved in the design and equipment specifications of Catering Systems in many sectors of the foodservice market including Restaurants, Hotels, Central Production Units, Cafe's, Bars, Schools etc.
With access all the major foodservice equipment manufactuer`s and fabricators and the utilizing of specialist companies regarding Installation, Ventilation Systems, Refrigeration, Floor & Wall Finishes, Ceilings, Mechanical & Electrical Services & Building Works we are able to offer our clients a complete package tailored to suit their requirements from a single equipment item to a design, supply and install complete project scheme
We will define a design brief with the client and provide a structured foodservice design process tailored to meet our client's requirements which can include:
- Foodservice Consultancy
- Conceptual and Detailed Kitchen/ Bar Scheme Layouts
- Mechanical and Electrical Services Drawings
- Equipment Specifications
- Ventilation Systems
- Floor, Wall & Ceiling Finishes
- Cost Evaluations
- Project Management
Please call on 01304 827272 or email firstname.lastname@example.org for an initial discussion.