Cutlery

Our commercial cutlery range covers table, dessert, fish and steak knives, forks and spoons for restaurants, hotels, pubs and cafés. Most pieces are sold in packs of 12, from brands including Amefa, Churchill, Olympia, Elia and Chef & Sommelier. Check each product page for the pattern and piece you need.

Brands and patterns

The range includes Amefa patterns such as Metropole, Oxford and Moderno, Churchill and its Sola ranges such as Bali, Lotus and Ibiza, and Olympia patterns including Bead, Dubarry and Mayfair. You will also find Elia, Chef & Sommelier, Pintinox, Abert and Steelite. The range is large, so further patterns are available beyond those named here.

How to choose commercial cutlery

• Piece type: the range includes table, dessert and fish knives and forks, steak knives, soup spoons, teaspoons, demitasse spoons, long drink spoons, cake forks, cocktail forks and service spoons.
• Steel grade: product titles show 18/10 or 18/0 stainless steel. Check the grade on the product page for the pattern you are buying.
• Pack size: most items come in packs of 12, with some sets such as a 48 piece Olympia Bead set.
• Style: finishes include hammered, vintage and stonewashed as well as standard patterns. Keeping one pattern across your venue makes table resets simpler.

Disposable cutlery and pouches

For takeaway and events, the range also includes Fiesta compostable paper forks and ice cream spoons in packs of 100, and Europochette cutlery pouches with napkin in packs of 500.

Not sure which pattern or quantity suits your venue? Call the Advantage Catering Equipment team in Folkestone on 01304 827 272.