Disposables

These Vegware PLA pint to brim cups are cold drink cups made entirely from plant-based PLA (polylactic acid), a renewable material derived from crops rather than fossil fuels. Supplied in the 96-Series format and marked UKCA, UKNI, and CE, they are compliant for free-pour service in the UK and across relevant European markets.

In a busy drinks or food service operation, the practical case for compostable cups centres on waste management. These cups are accepted by commercial composting facilities, breaking down within 12 weeks under the right conditions. For operators who already have a commercial composting collection in place — or who are working towards one — this makes diverting cup waste from landfill straightforward. The clear PLA material also presents cold drinks well, which matters in counter or takeaway service where appearance contributes to perceived quality.

Key operational points worth considering:

• UKCA, UKNI, and CE marked — compliant for UK and EU free-pour service
• Plant-based PLA material, commercially compostable within 12 weeks
• Clear material suits cold drinks presentation at point of sale
• Supplied in cases of 1,000, practical for moderate to high volume service
• No specialist equipment required for use — standard lid compatibility applies

PLA cups perform well with cold drinks but are not suited to hot beverages. If your service involves both hot and cold drinks, you will need separate cup stock for hot applications. It is also worth confirming that your waste contractor accepts compostable PLA before switching from conventional plastic cups, as not all local collection services do.

These cups are well suited to cafés, bars, event caterers, and food-to-go operations looking to reduce single-use plastic in their cold drinks service. For very high-volume sites, it is worth discussing case quantities and storage requirements to make sure supply keeps pace with demand. If you have questions about integrating compostable packaging into your current service setup, the team is happy to talk it through.

These aluminium foil lids from Fiesta's Recyclable range are designed to fit standard 1/2 GN foil containers. They provide a close-fitting cover that helps retain heat, prevent spillage, and keep food covered during storage, transport, or holding service.

In busy kitchen and takeaway environments, they're commonly used for batch-prepped dishes, portioned mains, and buffet or delivery service where food needs to travel or sit covered before service. The foil construction retains heat reasonably well for short hold periods and provides a hygienic barrier against contamination.

• Fits standard 1/2 GN foil containers for covered storage and transport
• Helps retain heat during short hold periods and food transit
• Can be used to line stainless steel GN pans, protecting surfaces and simplifying cleaning
• Aluminium foil construction is suitable for standard recycling streams when free from food soiling
• Supplied in packs of 5, practical for low-volume or trial use

From an operational standpoint, these lids are worth keeping in stock wherever foil containers are in regular use — whether in a prep kitchen, grab-and-go counter, or event catering setup. The recyclable material supports waste reduction where clean separation is practical, though heavily soiled foil will not be accepted in most kerbside recycling collections.

If you're unsure which foil container or lid format suits your service best, or if you're looking to stock in larger quantities, the team is happy to help you work through the options.

The Huhtamaki Enjoy range is a well-established line of double wall paper hot cups intended for serving hot beverages in café, contract catering, and hospitality environments. The double wall construction provides natural insulation through an air gap between the two layers of paper, removing the need for a separate cardboard sleeve at the point of service. The embossed bubble texture on the outer wall adds to grip and gives the cup a recognisable appearance compared to plain single-wall alternatives.

In a busy beverage service, the practical advantage of the double wall design is straightforward: customers can hold the cup comfortably without additional packaging, which speeds up handover during high-turnover periods such as a morning coffee rush. At 8oz, this is a standard size for smaller espresso-based drinks — a flat white, cortado, or short filter coffee — and is a format most customers will be familiar with.

• Double wall construction removes the need for separate cup sleeves
• Embossed outer surface improves grip and reduces heat transfer to the hand
• Mixed-colour pack adds visual variety to a beverage counter
• Paper construction is compatible with standard commercial waste streams
• Pack of 875 reduces reorder frequency for moderate-volume sites

It is worth confirming lid compatibility before ordering, as the Enjoy cup has a specific rim diameter and not all universal lids will fit reliably. The mixed-colour format also means individual colours cannot be specified, which is worth considering if brand consistency at the counter matters to your operation.

This cup suits cafés, canteens, event catering, and any setting serving hot drinks at volume. If you are working through cup sizing, lid compatibility, or pack quantities for your service, the team is glad to help you get it right.

These 260mm round plates from Fiesta are made from bagasse — the fibrous pulp left over after sugarcane is processed for sugar. It is a genuine agricultural by-product, which means no virgin materials are used in manufacture. The natural, unbleached finish gives the plates a neutral, organic appearance that sits well with most food presentation styles.

Bagasse has a naturally porous structure that allows steam to escape rather than condensing beneath the food. In practical terms, this means hot or moist dishes are less likely to turn soggy during service, which is a common issue with standard plastic or foam disposables. The plates hold their shape reasonably well under the weight of a normal plated meal, though they are best suited to moderate rather than very heavy or liquid-rich dishes.

• Made from sugarcane waste — no virgin materials used
• Commercially compostable within 12 weeks when disposed of correctly
• Breathable structure reduces sogginess under hot or moist food
• Natural colour suits a range of food presentation styles
• Supplied in packs of 50, practical for event and catering use

These plates are suited to operators who need to reduce landfill waste and can access commercial composting facilities. They are commonly used at outdoor events, festivals, street food operations, and contract catering sites where a credible sustainability position matters. It is worth confirming with your waste contractor that certified commercial composting is available to you before committing, as home composting conditions are unlikely to be sufficient.

If you are weighing up disposable tableware options for a specific service format or event volume, we are happy to help you work through what makes sense for your setup.

These Fiesta bagasse lids are designed to pair with the Fiesta compostable bagasse container base range, providing a secure, close-fitting cover for food during storage, transit, or holding. Made from waste sugarcane fibre — a byproduct of sugar production — they are commercially compostable after use, making them a practical choice for operators looking to reduce single-use plastic and landfill waste without compromising on food packaging performance.

Bagasse is a naturally breathable material, which means it allows a small amount of moisture to escape rather than trapping condensation against the food. In practical terms, this helps preserve texture — particularly useful for fried or baked items that would soften quickly under a sealed plastic lid. The lids are also suitable for microwave reheating, oven warming, and freezer storage, giving kitchens flexibility across preparation and service workflows.

For operators running takeaway, delivery, or grab-and-go services, these lids offer a straightforward way to meet growing customer and corporate expectations around sustainable packaging, without requiring a complete overhaul of existing packaging systems — provided you are already using or plan to use the compatible Fiesta bagasse base range.

• Commercially compostable — diverts packaging from landfill after use
• Breathable material helps maintain food texture and crispness during transit
• Compatible with microwave, oven, and freezer use for flexible service
• Designed to pair with the Fiesta bagasse container base range
• Made from sugarcane fibre, a renewable agricultural byproduct

It is worth confirming that your waste collection service includes commercial composting facilities before committing to compostable packaging — collection arrangements vary considerably by area and operator. If you have questions about which base sizes these lids are compatible with, or how compostable packaging fits into your overall service setup, our team is happy to help you work through the options.

Crafti's Kids Bizzi Boxes are printed activity food boxes designed for children's meals in catering environments. Each box features farm animal characters — lion, monkey, cow, and pig — spread across eight colourful designs, with puzzles and activities printed directly on the box to keep younger diners occupied during service.

In practical terms, these work well in pub restaurants, family cafés, hotel dining rooms, and leisure venues where a children's meal offering is part of the regular menu. The activity element reduces the need for supplementary printed activity sheets or colouring packs, which can simplify the setup at each cover.

• Eight assorted farm animal designs across the pack
• Printed puzzles and activities on every box
• Suitable for self-contained children's meal presentation
• Flat-packed for compact storage in a busy service area
• 200-unit pack reduces reorder frequency for steady-volume sites

Being flat-packed, storage footprint is minimal, which is useful in venues where back-of-house and front-of-house storage space is limited. The 200-pack quantity suits sites running consistent children's covers rather than occasional family trade — lower-volume operations may find a smaller pack size more appropriate to avoid waste from shelf life or storage constraints.

If you're unsure whether the pack size suits your typical weekly covers, or you'd like guidance on complementary children's dining products, the team is happy to help you work through what makes sense for your operation.

These 8oz deli pots from Vegware's 96-Series are made from PLA — a plant-based plastic alternative derived from renewable crops rather than fossil fuels. They are designed for cold deli and takeaway applications: salads, olives, dips, cold sides, and similar portioned foods that need a secure, lidded container for counter display or customer collection.

In a busy deli, café, or grab-and-go setting, these pots handle day-to-day service reliably. The PLA material is suitably rigid for cold food use and provides a reasonable resistance to leaking, which matters when customers are carrying food away. It is worth noting that PLA is not heat-tolerant — these pots are not suitable for hot foods or warm-holding applications, and they should not be used with soups, curries, or anything served at temperature.

The main operational advantage here is the composting credentials. Vegware's PLA pots are certified for commercial composting, meaning that operations with access to a commercial composting facility can divert significant volumes of single-use packaging away from general waste. This supports sustainability reporting and can contribute to waste reduction targets where composting collections are in place. Where commercial composting is not available locally, the plant-based material still represents a step away from conventional petroleum-based plastics.

• Suitable for cold deli, salad, and takeaway portioning
• Commercially compostable where appropriate facilities exist
• Compatible with the Vegware 96-Series flat lid (no straw hole)
• Plant-based PLA material, not petroleum-derived plastic
• Not suitable for hot food or warm-holding

These pots are a practical choice for delis, cafés, farm shops, catering operations, and food-to-go outlets that already have or are working towards a commercial composting waste stream. If you are unsure whether these fit your packaging requirements or want guidance on volumes and compatible lids, the team is happy to help you work through it.

These Tork paper slipcovers provide a straightforward disposable alternative to linen tablecloths. Each cover is 900mm square, made from paper, and supplied in packs of 25. They sit over an existing table surface or base cloth to give a clean, reasonably presented finish without the laundry overhead that comes with fabric linen.

In practice, paper slipcovers like these are most commonly used in casual dining environments, cafés, and pub restaurants where table turnover is high and the cost and logistics of laundering linen are difficult to justify. They are also a sensible choice during lunch service in venues that ordinarily use fabric cloths for evening covers — the slipcover takes the wear during the busier, quicker midday period and can be removed and discarded between covers.

• Eliminates linen laundry costs for casual or daytime service
• Provides a clean table surface between covers without additional labour
• Red colouring suits informal or branded dining environments
• Lightweight and easy to store in bulk
• Simple to dispose of, supporting faster table turnover

There is little in the way of installation to consider — these are a consumable product requiring only suitable storage space. The main practical question is volume: at 25 covers per pack, operators running high-turnover services will want to ensure they hold adequate stock. Paper slipcovers are not suited to formal fine dining settings where fabric linen is expected by guests.

These covers suit cafés, casual restaurants, pub dining rooms, and event caterers looking to manage presentation costs without compromising on a clean table finish. If you cover a high volume of covers daily or need a different colourway, it is worth discussing your requirements with us to ensure you are ordering the right product at the right quantity.

These are single wall compostable hot cups from Fiesta's Green range, supplied in packs of 50. Made from paper with a PLA (plant-based polylactic acid) lining in place of conventional petroleum-based plastic, they are certified compostable and suitable for serving hot drinks in a commercial setting.

In a busy café, coffee shop, or food stall environment, the paper and PLA construction provides adequate rigidity for standard hot beverages. The 12oz size covers the most common serve volume for takeaway flat whites, lattes, and Americanos, making this a practical everyday choice rather than a niche addition to the stock room.

The principal operational advantages over standard plastic-lined cups are:

• Compostable construction reduces landfill waste from disposable cups
• PLA lining performs comparably to plastic-lined alternatives for hot drinks service
• Paper build provides sufficient rigidity for confident single-hand carrying
• Suitable for industrial composting facilities where available
• Supports compliance with sustainability commitments and waste reduction targets

It is worth noting that compostability requires access to an industrial composting facility — these cups will not break down effectively in standard household food waste collections or general waste streams. Operators should confirm their waste contractor accepts industrially compostable packaging before switching from conventional cups.

This pack size of 50 is best suited to lower-volume sites or operators trialling compostable cups before committing to larger quantities. Higher-volume venues running multiple service points throughout the day may find larger pack formats more cost-effective to stock and manage.

If you are working through a switch to compostable serviceware and would like guidance on pack sizes or compatibility with lids and sleeves, the team is happy to help you work through the options.

These Colpac sandwich packs are made from kraft paperboard with a PLA (polylactic acid) window panel derived from plant-based sources. The combination allows customers to see the sandwich filling at point of sale without the need for petroleum-based plastic components. Both elements — the paperboard and the PLA window — are certified compostable under industrial composting conditions, making them a practical option for operators working towards reduced-plastic or lower-waste packaging commitments.

In a food-to-go or café setting, the clear window does the straightforward job of showing the product without staff needing to open the pack or describe the filling. The kraft construction holds its shape reliably under typical counter display and chilled cabinet conditions. Like all paper-based formats, these packs are not suited to prolonged moisture exposure or condensation, so they are best used for cold-fill applications rather than hot-hold service.

• Clear PLA window allows customers to see fillings without opening the pack
• Both materials certified compostable in industrial composting facilities
• Consistent pack format suits sandwich line assembly and uniform display stacking
• Supplied in 500s, appropriate for moderate- to high-volume daily production
• Free from petroleum-based plastic components throughout

On a practical note, storage in a cool, dry environment is important to maintain the integrity of both the board and the PLA window before use. These are not heat-sealed units, so they are appropriate for sandwiches and cold wraps rather than anything requiring a sealed or grease-resistant pack.

They are well suited to independent cafés, sandwich bars, farm shops, and contract catering operations looking for a presentable pack with credible sustainability credentials. Operators with very high daily volumes may want to consider whether larger case quantities offer better value per unit.

If you are reviewing your food-to-go packaging range and want to talk through which formats fit your menu and service style, we are glad to help.

These greaseproof paper sheets are printed with a newspaper-style design and sized to line baskets, wrap portions, or layer trays for counter and table service. At 270 x 420mm they offer a practical working area for most takeaway and casual-dining presentations without excess wastage.

In a busy fish and chip shop, burger bar, or street-food setup, presentation lining does real work — it absorbs surface grease, keeps food from sticking to baskets or trays, and gives the customer something clean to hold whilst eating. The newspaper print adds a casual, recognisable aesthetic that suits informal dining concepts well. The sheets perform consistently under hot, greasy food without tearing or soaking through prematurely.

• Keeps baskets and trays clean, reducing washing frequency during service
• Absorbs surface grease for a neater presentation at point of service
• Newspaper print suits informal and street-food dining aesthetics
• Ready to use straight from the pack — no cutting or preparation required
• 500 sheets per pack supports a reasonable volume of covers before restocking

These are a single-use disposable, so storage space and reorder frequency are worth factoring in for high-volume sites. The pack size of 500 is well suited to small independents or as a top-up quantity for busier operations running multiple packs in rotation.

If you serve a high daily volume and go through lining paper quickly, it is worth considering whether a larger or more economical pack size would reduce handling and reorder frequency for your team. If you are unsure which format best suits your service style, we are happy to help you work it out.

These Fiesta wooden dessert spoons are made from betula wood — a smooth-grained, renewable material that gives the spoon a clean finish and enough rigidity to handle both hot and cold desserts without flexing. They are fully compostable and produced to meet the demand from food service operators looking to move away from single-use plastic cutlery.

In day-to-day service they perform well across a wide range of dessert applications — from ice cream and mousse to hot sponge puddings and fruit. The wood holds its shape and does not become soft or pliable on contact with warm food in the way that some lightweight alternatives can. The surface is smooth enough to be comfortable in the hand without splintering, which matters when you are presenting them to paying guests.

The practical case for switching from plastic is straightforward:

• Compostable at end of use, reducing landfill contribution
• Meets increasing customer and regulatory expectation around single-use plastics
• Natural wood finish suits most café, restaurant and event presentation styles
• Supplied in a pack of 100, practical for stockroom management
• No pre-soaking or preparation required — ready to use from the pack

These spoons are well suited to cafés, dessert bars, event caterers, and any operation running a dessert course without a full washable cutlery setup. They are also commonly used at pop-up events or festival catering where the absence of warewashing is a practical constraint rather than a choice. For very high-volume operations running multiple sittings, it is worth calculating consumption rates against pack size to manage stock efficiently.

If you are working through a broader switch to compostable disposables and want to make sure everything works together, we are happy to talk through what your service actually needs.

These disposable paper tablemats offer a straightforward way to dress tables consistently across a busy service. The Bordeaux colourway gives a warm, traditional appearance that suits a range of dining settings, from pub restaurants to function rooms and café-style operations. Each mat is embossed, which adds a degree of texture and helps the mat sit flat on the table surface during service.

In practical terms, disposable tablemats remove the laundering cycle entirely. There are no linen costs, no returns to count, and no dependency on a laundry schedule. For high-turnover covers or venues running multiple sittings, that simplicity has real operational value. They are also useful as a fallback option when cloth linen is unavailable or being reduced for cost reasons.

• Removes linen laundry costs and turnaround time from table setup
• Consistent presentation across every cover without ironing or folding
• Suitable for high-turnover sittings where speed of reset matters
• Bordeaux colourway works across traditional and contemporary dining environments
• Pack of 500 provides practical stock volume for ongoing service use

These mats are best suited to venues that prioritise operational efficiency over premium linen presentation — think busy carveries, function catering, or any operation where table turnaround speed is a priority. They are not a substitute for cloth linen where a formal dining impression is the expectation, but for casual and mid-market dining they are a practical, cost-effective choice.

If you are unsure which colour or quantity suits your service best, or want to discuss the range of available options, the team is happy to help you work through it.

These Colpac large kraft chip cartons are a straightforward compostable option for serving fries, chips, or similar portions in a casual or takeaway setting. Made from paperboard sourced from recycled material, each carton is certified compostable, making them a practical choice for operators looking to reduce the environmental impact of their disposables without complicating front-of-house service.

The cartons are supplied flat-packed and fold open quickly with minimal handling, which keeps service moving during busy periods. A small tab at the rear holds the carton upright once assembled, and the raised back lip means customers can easily pick chips from the front — a small but useful detail in a self-service or counter-service environment.

Key operational points at a glance:

• Compostable construction supports waste stream separation and sustainability commitments
• Flat-pack format reduces storage footprint considerably
• Quick fold-out assembly suits high-throughput counter service
• Raised rear lip aids portion access without spillage
• Supplied in cases of 1000, suitable for consistent daily volume

As with all paperboard cartons, these are best suited to dry or lightly oiled portions. For very saucy or heavily sauced items, a grease-resistant or foil-lined carton may hold up better over time. If you serve a mix of portion sizes, Colpac produce this carton in other sizes, so it is worth confirming the right fit for your menu before ordering in bulk.

If you are unsure which carton size or format suits your service best, the team is happy to help you work through the options.

These Colpac open-ended food trays are a straightforward paperboard serving solution designed for handheld street food and grab-and-go items. The open-ended format allows longer products — hot dogs, baguettes, paninis, corn dogs — to be seated securely in the tray and passed to customers quickly, without the need for additional wrapping or bags.

In practice, these trays are well suited to fast-paced counter service where speed of handoff matters. Staff can load and serve in a single motion, which keeps queues moving during peak periods. The natural kraft finish gives a clean, unfussy presentation that sits comfortably alongside artisan or street food branding without requiring additional packaging.

• Open-ended design suits long or irregularly shaped food items
• Kraft board construction handles light moisture from sauces and condiments
• Natural finish suits street food, market stalls, and casual dining formats
• Compostable at industrial composting facilities in under 16 weeks
• Pack of 500 suits regular volume without frequent reordering

On the environmental side, these trays are made from recycled kraft paperboard and are certified compostable under industrial composting conditions. That means they can be separated from general waste and sent to an appropriate facility rather than to landfill — a consideration for operators working toward waste reduction commitments or subject to landfill tax. It is worth noting that home composting is not applicable here; industrial composting infrastructure is required for the compostability claim to hold.

These trays are a practical fit for street food traders, festival and event caterers, pub food counters, school canteens, and any operation serving handheld food at volume. If your menu items are shorter or more varied in shape, a closed-lid container or a different tray format may serve better — it is worth considering what you are serving before committing to a case quantity.

If you are unsure which packaging format suits your service style or volume, the team is happy to talk it through.

Each set in this pack contains a birch wood knife, fork and unbleached paper napkin, individually wrapped in a natural kraft paper sleeve with no plastic content. The timber is FSC-certified Grade A birch, giving the cutlery a clean, consistent finish that presents well across a range of food-to-go and casual dining formats.

The individual wrapping is the practical centrepiece of this product. Each set arrives hygienically sealed and stays that way through storage and distribution, which reduces contamination risk and removes the need for staff to handle loose cutlery during service. For operators who pre-pack meal deals, run outdoor events, or manage high-turnover takeaway counters, that hygiene assurance is a genuine operational advantage.

• Fully compostable — no plastic across the cutlery, napkin or sleeve
• Individually wrapped sets reduce handling and contamination risk at point of service
• FSC-certified birch wood holds up adequately for standard meal formats
• Unbleached kraft paper napkin included — no separate napkin stock needed
• Zero-sort disposal — entire set goes into compostable waste stream

It is worth noting that birch wood cutlery, while suitable for most ambient and warm foods, is not well suited to very wet dishes or meals that require extended cutting of dense proteins. For those applications, a heavier gauge wooden or compostable CPLA option may be more appropriate.

This pack of 250 works well for food festivals, event catering, grab-and-go counters, and any operation looking to remove single-use plastics from their front-of-house setup without adding to dishwashing workload. If you are unsure which disposable cutlery format fits your service style or volume, the team is happy to help you work through the options.

These are single-use paper food bowls from Vegware's 185 Series, sized at 26oz and supplied in packs of 300. They are lined with PLA — a plant-based bioplastic derived from renewable sources — which provides the liquid resistance needed for wet foods such as dressed salads, soups, porridge, and grain bowls. The paper construction and PLA lining mean the bowls are certified for commercial composting, allowing operators to divert post-consumer waste from landfill where the appropriate collection infrastructure is in place.

In a busy food-to-go or grab-and-go environment, these bowls perform reliably for cold and ambient dishes. The PLA lining holds up well against dressings, sauces, and light broths during a standard service period, though it is worth noting that PLA is not designed for prolonged contact with very hot liquids — operators serving hot soups or stews over extended holding periods should verify suitability with their Vegware supplier or consider an alternative product. For cold salad bars, breakfast bowls, and ambient street food service, they are a practical and well-suited choice.

• Plant-based PLA lining resists leaks from dressings and light sauces
• Commercially compostable where certified composting collections are available
• Pack of 300 suits moderate-to-high volume food-to-go operations
• Suitable for cold, ambient, and lightly warm food service
• Supports waste reduction and sustainability reporting requirements

There are no installation requirements — these are disposable serviceware items that require only appropriate storage space. Being supplied in 300s, pack consumption should be monitored against service volume to avoid stock-outs during busy periods. If your operation requires composting to be a genuine end-of-life route, it is worth confirming that a certified commercial composting collection operates in your area before committing, as kerbside collections rarely accept PLA-lined materials.

These bowls are well suited to cafés, delis, street food traders, workplace catering, and event caterers where food-to-go is a core part of the offer and there is a genuine commitment to reducing single-use plastic waste. For very high-volume operations, it is worth considering whether a larger pack format or higher-capacity bowl size would better suit your throughput.

If you are unsure whether this bowl size and lining type are the right fit for your specific menu, the team is happy to help you work through the options.

These Fiesta double-wall hot cups are made from paper with a PLA (plant-based) lining in place of the conventional plastic coating found in standard disposable cups. The result is a cup that functions in the same way operationally but is compostable at a certified commercial composting facility, where it will break down within approximately 12 weeks.

The double-wall construction provides a degree of insulation that makes the cup comfortable to hold without a sleeve, which reduces the need for additional materials at the point of service. Drinks retain heat reasonably well, which matters in a busy café or takeaway environment where a customer may not drink immediately.

In practical terms, these cups suit operators who want to reduce their reliance on conventional single-use plastics without changing their workflow. Key operational points worth noting:

• Compostable at commercial composting facilities — not standard household bins
• PLA lining means they are not suitable for conventional paper recycling streams
• Double-wall design removes the need for a separate insulating sleeve in most cases
• Sized for standard 8oz espresso-based drinks and filter coffee

It is worth being aware that compostability claims are only fully realised when the cups are sent to an industrial composting site. If your waste contractor does not handle compostables separately, the environmental benefit is reduced. Operators should verify their waste collection arrangements before committing to compostable packaging as part of a broader sustainability policy.

This pack of 25 suits lower-volume operations or those trialling compostable cups before switching fully. For higher-volume sites, larger pack sizes may be more practical from both a cost and logistics standpoint.

If you are reviewing your disposables range or have questions about compostable packaging requirements, the team is happy to help you work through the options.

These red check gingham napkins from Mitre are made from spun polyester and are a practical choice for casual dining settings where a traditional, homely look is part of the atmosphere. The classic gingham pattern is well suited to cafés, tea rooms, farm shops, and informal bistros where a cloth napkin adds a considered touch without requiring the formality of plain white linen.

Polyester fabric holds up well through repeated laundering, which matters in high-turnover operations where napkins go through the wash several times a week. The material is easy to iron and resists creasing reasonably well, helping front-of-house staff turn covers more efficiently during busy service periods.

• Traditional red check pattern suited to relaxed, informal dining environments
• Spun polyester construction tolerates frequent commercial laundering
• Easy to iron, helping maintain a presentable finish between services
• Supplied in packs of ten, practical for small operations or topping up existing stock
• A simple, cost-effective way to introduce cloth napkins without a large outlay

It is worth noting that polyester napkins are not the right choice for every setting — fine dining or premium covers typically call for cotton or linen. These are best considered where casual presentation and practical laundry management are the priorities.

If you are unsure how many packs suit your cover count, or whether this fabric weight works for your service style, the team is happy to help you think it through.

Colpac's kraft bagel scoops are a simple paper-based serving tool designed for front-of-house use at café counters, bakery displays, and grab-and-go stations. Each scoop is formed from kraft paper and certified compostable, making them a practical choice for operators working to move away from single-use plastic across their service operation.

For handling bagels, doughnuts, pies, pastries, and similar hand-held baked goods, they perform reliably during busy service periods — keeping staff hands away from product and supporting basic hygiene at the point of sale without slowing down counter staff. A pack of 1000 gives reasonable stock depth for moderate-volume sites, though high-footfall operations should factor in storage capacity and reorder frequency during peak trading.

• Compostable construction supports plastic reduction commitments at the counter
• Keeps staff hands away from product at the point of sale
• Lightweight and easy to dispense quickly during busy service
• Suited to bagels, doughnuts, pies, pastries, and similar baked goods
• Pack of 1000 provides practical stock depth for most counter formats

Being a paper product, these scoops are at their best with dry or lightly glazed items. They are not suited to wet, sauced, or heavily filled products where moisture would compromise the scoop quickly. Store in a dry environment to protect pack integrity before use.

These are well suited to independent cafés, artisan bakeries, deli counters, and similar grab-and-go formats — particularly where compostable packaging aligns with sustainability commitments or local authority waste disposal requirements. If your operation runs at very high volume, it is worth considering whether a larger pack format would better suit your restocking cadence.

If you are weighing up packaging formats or want to check these fit your waste disposal arrangements, we are happy to talk it through.

These are 1200ml takeaway boxes from Notpla, a manufacturer that replaces conventional petroleum-based coatings with a lining derived from seaweed. The result is a box that is fully compostable and free from the plastic films found in most standard takeaway packaging. They are supplied in white and come in packs of 250.

In a busy takeaway or food-to-go operation, the practical concern with compostable packaging is usually whether it holds up under real service conditions. Notpla's seaweed coating provides a leakproof barrier that handles hot, cold, wet, and dry contents without softening or leaking, which makes these boxes a workable choice for a range of dishes — from hot curries and rice to cold salads and grain bowls. The construction is robust enough to protect food during transport, which is a basic requirement for anything leaving the kitchen.

• Fully compostable — breaks down naturally without leaving residue
• Leakproof seaweed lining handles wet, saucy, and hot contents
• Suitable for hot and cold foods without compromising box integrity
• No petroleum-based coatings or plastic films
• Supplied in a pack of 250, practical for regular high-volume use

For operators who need to demonstrate environmental responsibility to customers or comply with single-use plastics commitments, these boxes offer a straightforward swap from conventional lined packaging without changing your service workflow. They are well suited to takeaway restaurants, food trucks, market traders, and catered events where compostable credentials matter.

If you are unsure whether these are the right fit for your service style or volume, the team is happy to talk it through.

Vegware's No.5 paperboard food boxes are a straightforward compostable alternative to conventional plastic or foam food cartons. Made from sustainably sourced paperboard with a water-based lining, they hold 1050ml of food and are designed for the kind of hot and cold food service that fast food outlets, snack bars, street food traders, and mobile catering operations deal with day to day.

In practice, these boxes hold up well during service. The webbed corners reduce the risk of leaks and help the box maintain its shape when filled with heavier or sauced dishes. For operators running high-turnover counters, that reliability matters — a box that fails under load creates mess and slows service down. These are proportioned for generous portion sizes without being unwieldy for customers eating on the go.

The practical advantages for operators include:

• Fully compostable at industrial composting facilities in under 12 weeks
• Sustainably sourced paperboard with a lower carbon footprint than standard plastic packaging
• Water-based lining keeps the base stable with wet or sauced food
• Webbed corners reduce leaks and help retain box structure during handling
• Supports waste reduction targets and can help lower landfill disposal costs

It is worth noting that composting these boxes requires access to an industrial composting facility — they are not suitable for home composting bins. Operators should confirm their waste contractor accepts certified compostable packaging before switching, as collection infrastructure varies by region.

These boxes are well suited to fast food counters, festival and event catering, street food stalls, and any operation looking to reduce single-use plastic without compromising on practicality. For very high-volume sites that go through packaging quickly, it is worth considering case-buy options or whether a different size within the Vegware range better matches your portion sizes.

If you are unsure which size or format works best for your menu, the team is happy to talk through your requirements.

This pack provides 300 single-wall paper hot cups in a 12oz size, each supplied with a white polystyrene lid. The cups are manufactured from paper with a PE lining, which makes them compatible with specialist paper cup recycling streams, though it is worth checking local authority guidelines before making disposal arrangements.

For takeaway and counter service operations, having a ready stock of matched cups and lids simplifies the service point and reduces the chance of mismatched sizes causing spills or complaints. The tight-fitting lid helps retain heat during handover and keeps drinks secure for customers on the move. The 12oz size is a standard format across the industry and works well for regular coffees, teas, and hot chocolates.

• Single-wall paper construction with PE lining
• Tight-fitting polystyrene lid included per cup
• 12oz capacity suits standard hot drink servings
• PE-lined paper compatible with specialist recycling streams
• Bulk pack of 300 reduces reorder frequency

These cups are straightforward to store and require no special conditions. As a single-wall design, they offer only basic heat insulation — for operations where customers will be holding drinks for longer periods, a separate cup sleeve or a double-wall alternative may be worth considering. Compatible cup sleeves are available separately within the range.

This pack suits cafés, canteens, event catering, and any takeaway operation running a consistent volume of hot drink service. For very high-volume sites looking to reduce cost-per-cup, it may be worth exploring larger bulk formats.

If you're unsure which cup format or volume best fits your operation, the team is happy to help you work it out.

These are single wall compostable hot cups from Fiesta's Green range, supplied in packs of 50. Made from paper with a PLA (plant-based polylactic acid) lining in place of the conventional petroleum-based coating, they are suitable for serving hot drinks and are fully compostable at the end of their life — provided access to appropriate industrial or home composting facilities is available.

In practice, they perform well for standard hot drink service. The PLA lining gives adequate heat retention and liquid resistance for coffee, tea, and similar beverages at typical serving temperatures. The paper and PLA construction provides reasonable rigidity, so cups hold their shape during normal counter and takeaway service without the need for a sleeve at the 8oz size — though operators serving very hot drinks or running busy takeaway lines may find a sleeve adds reassurance for customers.

The practical advantages for operators include:

• Compostable construction supports sustainability commitments and green accreditation goals
• Plant-based PLA lining avoids petroleum-derived coatings
• Sturdy enough for counter service and outdoor events without additional support
• Familiar cup format — no change to workflow or customer experience
• Supplied in packs of 50, suitable for low-to-mid volume operations or trialling before committing to larger stock

It is worth noting that compostability is only realised if cups are collected and processed through a suitable composting stream. Without that infrastructure in place, the environmental benefit is limited. Operators should consider their waste collection arrangements before switching to compostable disposables across the board.

These cups are well suited to independent coffee shops, cafés, food market traders, event caterers, and hospitality venues looking to reduce their reliance on conventional plastic-lined disposables. For higher-volume sites, larger pack quantities or a double wall compostable option may be worth considering. If you are unsure which format best fits your service volume or waste management setup, the team is happy to help you think it through.

These disposable paper chef hats are a practical, no-fuss solution for maintaining hair restraint and basic hygiene standards in commercial kitchens, catering operations, and food production environments. Each hat is made from paper with an adjustable band, allowing a single size to fit a broad range of head sizes without the need to stock multiple sizes.

In busy kitchen environments, disposable headwear removes the handling and laundering burden associated with reusable cloth toques. Staff can start each shift with a fresh hat, which supports consistent hygiene presentation and reduces cross-contamination risk — a consideration that matters in regulated food service settings where hygiene inspections are routine.

• Adjustable band accommodates a wide range of head sizes comfortably
• Single-use design removes any laundering requirement
• Classic style suitable for front-of-house visibility and back-of-house use
• Supplied in a pack of 250, reducing restocking frequency
• Lightweight paper construction keeps costs per use low

There are no installation or utility requirements. Storage is straightforward — the pack is compact and the hats are lightweight. The main practical consideration is storage space relative to reorder frequency; for high-turnover sites with large teams, it is worth calculating weekly usage against pack size to avoid running short during busy periods.

These hats are well suited to casual dining operations, contract catering, event catering, food production lines, and any site where disposable workwear is preferred over a managed laundry arrangement. They are a standard choice for sites where a simple, compliant solution is needed without significant ongoing cost.

If you are unsure how these fit alongside your broader disposable workwear requirements, the team is happy to help you work out the right quantities and options for your operation.

These red and white striped paper popcorn bags are a practical disposable packaging option for operators serving popcorn at volume. Supplied in packs of 1000, they are well suited to concession stands, cinema-style food service, school events, funfairs, and catering operations where consistent, single-use presentation is needed across a busy session.

The classic striped design is immediately recognisable to customers and requires no additional branding to communicate what is being served. Being made from paper rather than plastic, they are recyclable and compostable, which is a practical consideration for operators managing waste disposal at outdoor events or venues with sustainability requirements.

At this pack quantity, these bags suit operations that run regular events or maintain ongoing popcorn service rather than a one-off occasion. Having sufficient stock on hand avoids mid-event shortages during busy periods, which is a common operational frustration with lower-quantity packs.

It is worth considering your anticipated service volume before ordering. For operators running very high-footfall events where throughput is rapid, it may be worth reviewing whether a larger pack format or a different bag size better matches your portion and service requirements. If you are unsure which size or quantity works best for your operation, the team is happy to help you work that out before you order.

These medium poplar wood sushi boats from Fiesta's Green range are a straightforward disposable food presentation vessel, designed for serving sushi, street food snacks, appetisers, and similar small portions. Made from natural poplar wood, each boat is fully compostable and will biodegrade safely without leaving harmful residues, making them a practical choice for operators working to reduce single-use plastic across their operation.

In a busy service environment, the boats perform reliably for dry and lightly sauced foods. The poplar wood construction offers sufficient rigidity to handle normal front-of-house use — they won't buckle under a standard portion and are resistant to minor knocks during plating and service. Because the material is natural, each boat carries its own slight variation in grain and tone, which tends to suit rustic, artisan, or market-style presentations well.

• Compostable and biodegradable — supports waste reduction goals
• Natural poplar wood construction — sturdy enough for front-of-house service
• Each boat has a subtly unique appearance, adding character to presentation
• Suitable for sushi, tapas, snacks, and small appetiser portions
• Supplied in packs of 100, suited to regular volume usage

These boats are best suited to food-to-go operations, street food traders, sushi bars, and casual dining venues where sustainable presentation is a priority. They are not intended for wet or heavily sauced dishes, as prolonged exposure to liquid will affect the wood. For very high-volume sites, it is worth considering how pack quantities align with your weekly cover numbers before ordering.

If you're unsure whether this size is right for your portion sizes or you'd like to discuss sustainable disposable options across your menu, the team is happy to help.