Sous Vide Machines or Immersion Circulators as they are often known allow you to cook and hold foods at an exact temperature.
Sous vide units cook by heating and circulating water, which is the most efficient way to transfer heat to food. Since your food is safely sealed inside vacuum packaging bags, you can walk away from the unit to do other tasks in the kitchen while still achieving the ideal texture, taste, and tenderness of your meats, seafood, and vegetables.
Enclosed spices and ingredients in the bags transmit their flavours more intensely than in normal cooking, making these units ideal for experimental kitchens and chefs wanting to try new recipes and flavour combinations on their menus.
If you're looking to create juicy, perfectly-cooked steaks, simply seal the steak in a vacuum packaging bag, insert it in the water bath, set the temperature, and wait to see the results. Finish the process by taking the steak out of the bag and pan searing or grilling it for just a few minutes.
Need help choosing the right machine for your business? Just call 01304 827272 and speak to our sales team who will be happy to give professional advice.