Water Boilers & Water Coolers

The Instanta WMSP25 is a 25-litre wall-mounted water boiler that connects directly to the mains cold water supply, heats water to a set temperature, and holds it ready for dispensing throughout the service period. Because the unit refills automatically from the mains, there is no manual topping up required — it maintains its working volume continuously without drawing on staff time.

Wall mounting earns its keep in kitchens where worktop and floor space cannot be surrendered. Fixing the unit to the wall keeps the work surface clear and positions the dispense point consistently, which suits tight serveries, back-of-house corridors, and canteen layouts where a floor-standing unit would interrupt flow. The single-tap dispense is well matched to operations with one central draw point — whether that is drinks preparation, hot water for cooking, or general cleaning tasks. A programmable timer allows the unit to reach working temperature before service begins and power down during closed periods, avoiding unnecessary running costs overnight or between shifts.

The main practical advantages in day-to-day operation:

• Wall-mounted format keeps counters and floor space free for other use
• Mains auto-fill removes the need for manual refilling during service
• Programmable timer aligns running hours with actual service periods
• Adjustable temperature control suits different beverage and food preparation tasks
• Filter change indicator supports water quality maintenance and helps avoid unplanned downtime

Installation requires a mains cold water connection and an adequate electrical supply. A hardwired connection is generally recommended at this capacity rather than relying on a standard plug socket. The wall fixing must be substantial enough to support the fully loaded weight of the unit, and the chosen location should allow reasonable access for filter changes and periodic servicing. It is worth confirming drain proximity and ceiling clearance at the planning stage before installation goes ahead.

The WMSP25 is well suited to cafés, hotel back-of-house areas, workplace canteens, schools, and smaller restaurant operations where hot water demand is steady throughout the day. Sites with significantly higher throughput or multiple simultaneous draw points may find a larger-capacity unit more appropriate, while smaller operations with modest requirements may be better served by a lower-capacity model.

If you would like to talk through whether this unit fits your service volume and installation setup, the team is happy to work through the details with you before you commit.

The Instanta CTSP27T6 is a countertop auto-fill water boiler with twin dispensing taps. It connects directly to the mains water supply and refills automatically, maintaining a constant reservoir of hot water without any manual topping-up. For operations where hot water demand runs continuously through the day, that distinction from a simple kettle-style unit matters from the first service onward.

The twin-tap layout makes a practical difference in practice. Two members of staff can draw simultaneously, which removes the bottleneck that a single-tap unit creates on a busy breakfast cover or a high-turnover lunch service. The boiler sits comfortably on a counter or purpose-built stand, and its footprint is compact enough to position close to the point of use without giving up significant worktop space.

Features that translate into genuine day-to-day value include:

• Adjustable temperature to suit different beverage and food preparation needs
• Seven-day programmable timer aligned to your actual service hours
• ECO mode that reduces power draw during quieter periods automatically
• Integrated filtration with a usage-based filter monitor tied to real throughput
• Two-tier diagnostics that surface developing issues before they cause disruption

Installation requires a mains cold water connection and a hardwired single-phase electrical supply. This is not a plug-and-play unit — a qualified plumber and electrician will be needed to commission it correctly. It is worth confirming counter depth and proximity to services before placing an order.

The CTSP27T6 suits cafés, hotel breakfast operations, staff canteens, and catering kitchens with steady hot water demand across the service period. For very high-volume or multi-point sites, a larger-capacity unit is worth considering; for lighter-demand settings, a smaller model may offer better value.

If you want to talk through whether this capacity matches your service pattern, or have questions about installation on your particular site, the team is happy to help before you commit.

The Instanta CTS10PB — also referenced as the DB1000 — is a counter top water boiler designed for continuous hot water service in commercial and semi-commercial environments. It holds 10 litres, fills automatically from a mains cold water supply, and dispenses through a simple push button. There are no complex controls, no manual top-up cycles, and nothing that requires staff to monitor water levels during a busy service.

In practice, this type of boiler performs well wherever hot water demand is steady and consistent rather than intermittent or extreme. A café serving a regular flow of teas and filter coffees, a hotel breakfast station, a staff canteen, or a self-service beverage point are all environments where it earns its place. The auto-fill function keeps the unit replenished and up to temperature without staff input, which matters when front-of-house teams are already managing multiple tasks at once.

The main operational advantages worth noting:

• Runs from a standard 13-amp socket — no dedicated supply or specialist electrical installation needed
• Auto-fill maintains water level throughout service without manual intervention
• Push button dispensing suits both staff-operated and self-service setups
• Counter top format keeps the unit within easy reach without occupying floor space
• Straightforward operation keeps training requirements to a minimum

Because it runs from a standard plug, installation is genuinely straightforward. You will need a suitable counter position, a 13-amp socket within reach, and a mains cold water connection — auto-fill models cannot be used as pour-in units and must be plumbed in. If you are unsure about your water supply arrangement, it is worth confirming the connection with a plumber before the unit arrives.

This boiler is well suited to lower-to-mid volume sites where ease of use, minimal installation, and reliable day-to-day operation are the priorities. Higher-volume operations — a busy restaurant, a large hotel function setup, or a high-throughput catering service — may find a larger-capacity or higher-output model a better fit. At the other end, a very low-demand setting such as a small office break room might be better served by a more compact unit that costs less to run.

If you are unsure whether this model matches your service volume or site setup, the team is always willing to talk it through before you commit.

The Burco AFF5WM is a compact, wall-mounted water boiler that draws directly from the mains water supply and heats on a continuous auto-fill basis. The integrated filtration system treats incoming water before it reaches the element, which helps limit scale accumulation and maintains the quality of hot water delivered at the tap. At 5 litres, it is designed for steady, moderate demand rather than high-volume continuous service.

In practice, this unit performs reliably in settings where demand is consistent but not intensive — a small café, a hotel breakfast area, a staffroom, a hospitality suite, or a servery feeding a modest number of covers. The auto-fill function means operators do not need to monitor or manually refill the boiler during service, which is a genuine practical advantage where staff time is stretched. The adjustable temperature range gives some flexibility across different hot drink requirements.

Operational advantages for day-to-day use include:

• Mains auto-fill removes manual intervention during service periods
• Built-in filtration reduces limescale and helps protect the heating element
• Wall-mounted installation keeps counter and worktop space clear
• Stainless steel construction is easy to clean and maintain hygienically
• Adjustable temperature output suits a range of hot drink applications

Installation requires a mains cold water connection and an appropriate electrical supply. Hardwiring is the recommended approach for a permanent wall-mounted installation and should be carried out by a qualified electrician rather than relying on a standard 13-amp plug socket. The wall fixing point must be capable of bearing the unit's full weight when the boiler is in use.

This boiler suits smaller hospitality operations, office catering facilities, and staff welfare areas well. For sites with higher throughput or the need for continuous heavy-volume output, a larger-capacity auto-fill model would be a more appropriate fit.

If you have questions about whether the output suits your expected demand, or want to talk through the installation requirements before ordering, the team is glad to help.

The Instanta CTS3 is a compact, manually filled counter top water boiler built for commercial and semi-commercial environments where a reliable supply of hot water is needed without the cost or complexity of a plumbed-in installation. It runs from a standard 13-amp socket, so it can be positioned wherever it is most useful — on a front-of-house drinks station, a hotel servery counter, or a staff room — without requiring any electrical work.

In day-to-day use, this unit performs well under steady, moderate demand. It is a practical choice for a café running a consistent flow of hot beverages, a small hospitality operation, or an office kitchen where the kettle no longer keeps up. It is not intended for high-throughput sites drawing hot water continuously at volume across a full service period — at that level of demand, a larger auto-fill model would be the more appropriate choice.

The practical strengths of the CTS3 sit in its build quality and operational simplicity rather than raw output:

• Incoloy heating element offers long-term durability under regular daily use
• Insulated body reduces heat loss between draws, keeping running costs down
• Integrated drip tray supports counter hygiene and keeps the workspace tidy
• Self-diagnostics flag faults early, helping to avoid unexpected downtime
• Stainless steel construction meets commercial hygiene standards

Because this model is not plumbed in, the tank requires manual refilling. That is a straightforward process in most settings, but it is worth factoring in if the unit will be in near-continuous use throughout the day. Installation requirements are minimal: a stable, level counter surface and a nearby 13-amp socket are all that is needed.

The CTS3 is best suited to lower-volume sites — cafés, offices, small hotels, and similar environments where demand is consistent but not extreme. For operations that need hot water at pace across a full service, it is worth considering whether a higher-capacity or auto-fill unit would be a better long-term fit.

If you are unsure whether the CTS3 matches your expected daily demand, the team is happy to talk it through before you commit.

The Burco MFCT20STHF is a 20-litre manual fill water boiler built for locations where a plumbed-in water supply either isn't available or simply isn't worth the installation. Water is added by hand, heated by a 3kW element, and held at temperature via a dial-controlled thermostat. There are no complicated controls and no infrastructure requirements — it plugs in and works wherever it's needed.

In practice, this type of boiler suits environments where demand is steady but not relentless. A 20-litre capacity will comfortably cover a run of teas and coffees during a buffet service or a break period in a welfare facility, and the 3kW element provides reasonable recovery once the vessel has been drawn down. It won't match the continuous throughput of a plumbed-in boiler, nor is it intended to. For mobile catering setups, hospitality points, waiting rooms, site offices, or back-of-house staff facilities, it handles the job reliably without needing anything built around it.

The stainless steel construction is practical for commercial use — straightforward to wipe down, resistant to the corrosion that water contact inevitably brings, and robust enough for regular daily use.

• No plumbing required — genuinely portable between service locations
• Simple dial thermostat keeps water at temperature without over-complication
• Stainless steel body cleans quickly and withstands regular commercial use
• Well suited to buffets, welfare facilities, hospitality points and mobile catering
• Compact footprint sits comfortably on a standard counter or serving table

The key practical consideration is the manual fill requirement. During a busy period, someone needs to monitor the water level and refill as needed. For high-footfall sites where hot water demand is continuous, a plumbed-in boiler is almost certainly the more appropriate solution. This unit is best suited to moderate, predictable demand where the simplicity and portability of a standalone appliance are genuine advantages rather than compromises.

If you're weighing this up against a plumbed alternative, or want to check whether the 20-litre capacity fits your service pattern, the team is happy to talk it through.

The Marco MT8F is a mains-fed, autofill water boiler with an integrated filtration system, designed for continuous hot water service in commercial and semi-commercial environments. Where a manual-fill boiler requires monitoring and periodic topping up, the MT8F connects directly to the cold water supply and refills itself automatically, maintaining a consistent volume of near-boiling water throughout the service period. The built-in filter treats incoming water before it enters the heating chamber, which helps manage scale build-up in harder water areas and contributes to a cleaner, more consistent cup quality across the day.

In practice, this type of boiler performs well where hot water demand is steady rather than exceptionally high — a café counter, a hotel breakfast station, a staff restaurant servery, or a catered meeting suite are all typical applications. The autofill mechanism keeps the unit operational without requiring the team to intervene during service, and the filtration layer adds a degree of protection to the heating element that supports longer-term reliability.

Practical benefits worth noting:

• Autofill operation removes the risk of running dry during service
• Integrated filtration helps protect internal components in hard water areas
• Single-tap dispensing suits a single counter station with one operator
• Runs from a standard 13-amp socket with no dedicated electrical supply needed
• Compact footprint fits most existing counter or shelf positions

Installation is straightforward — the unit needs a mains cold water connection and a standard 13-amp socket, so most existing counter positions can accommodate it without electrical work. You will need to route a water supply line to the unit, and in harder water areas, keeping to the recommended filter replacement schedule is important for maintaining performance. The single-tap output is appropriate for a single-station setup; sites running multiple simultaneous service points or dispensing at continuously high volume may find a larger or multi-outlet unit a better match.

The MT8F is well suited to cafés, hotels, office catering operations, and contract catering environments where a self-managing hot water supply is needed without the complexity of a full boiling water system. It sits in the mid-range of what this type of equipment can handle — reliable for moderate service volumes, but not intended for the highest-throughput applications. For sites with significantly greater demand or multi-point service requirements, it is worth considering a higher-capacity option before committing.

If you would like to talk through whether the MT8F is the right fit for your setup, the team is glad to help you think it through.

The Instanta WMSP3 is a compact, wall-mounted water boiler that connects directly to a mains cold water supply and refills automatically, keeping hot water consistently available throughout service without any manual topping up. Sitting on the wall rather than the worktop, it recovers usable bench space — a straightforward advantage in smaller service areas where surface area is at a premium.

At 3 litres, this model is sized for lower-volume environments where demand is steady and predictable rather than continuous or high-throughput. A small café, staffroom, hotel breakfast station handling a modest number of covers, or a bakery counter are the kinds of settings where it performs reliably day to day. Operators running heavier volumes should consider a larger-capacity boiler to avoid the unit struggling to keep pace with demand.

Several features contribute to consistent day-to-day operation:

• A 7-day programmable timer allows heating to be scheduled around opening hours, reducing unnecessary energy use during quiet periods or overnight.
• Electronic temperature control maintains water at a consistent temperature throughout service, avoiding the variation that comes with manual-fill units.
• A programmable filter change indicator prompts maintenance at the right interval, supporting water quality and protecting internal components.
• An onboard diagnostics system flags issues early, which helps avoid unexpected downtime mid-service.

Installation requires a mains cold water connection and an appropriate power supply — 13-amp with hard-wired installation recommended. The wall-mounted position needs to allow clear access for filter changes and routine servicing, so the fixing location is worth thinking through carefully before work begins. Confirming that your existing water pressure and plumbing layout are compatible is a sensible step before ordering.

If you are unsure whether this model matches your service volume or want to talk through the installation requirements, the team is happy to work through it with you.

The Burco AFF10CT is a 10-litre mains-fed water boiler with an integrated filtration system, designed for continuous hot water service in light commercial environments. Rather than relying on staff to top it up manually, it draws directly from a cold water supply and maintains its own water level throughout the service period. The built-in filter reduces limescale and improves water taste — a practical consideration in hard water areas where untreated water can shorten equipment life and affect beverage quality.

For front-of-house tea and coffee service in cafés, hotel breakfast operations, office kitchens, and meeting suites, this boiler provides a reliable, low-maintenance supply of boiling water without constant attention. The autofill function removes the risk of the boiler running dry during a busy spell, and an eco-mode helps manage energy consumption when demand drops off — useful wherever the unit is left running across long shifts.

Key operational benefits include:

• Autofill removes the need for manual topping up during service
• Integrated filter reduces limescale build-up and protects internal components
• Eco-mode lowers running costs during quieter periods
• Plugs into a standard 13-amp socket — no dedicated electrical supply required
• Stainless steel construction and chrome tap stand up to regular daily use

Installation is straightforward, but a mains cold water connection must be accessible at the intended position before the unit is placed. It is worth confirming this before purchasing. At 10 litres, this boiler is well matched to lower-volume settings; for sites with consistently high footfall across a full trading day, a larger-capacity model would be worth considering.

If you are weighing up whether this capacity is the right fit for your operation, we are happy to talk it through before you order.

The Instanta CTS10 is a mains-fed, auto-fill counter top water boiler with a 10-litre capacity. Rather than relying on manual filling, it connects directly to a cold water supply and replenishes continuously, keeping the unit ready throughout service without requiring staff attention. Hot water is dispensed through a single tap, which keeps operation simple whether the unit is positioned front-of-house or in a back-of-house prep area.

In practice, this size of boiler suits operations with a steady, moderate demand — a café during a mid-morning rush, a workplace canteen across a lunch sitting, or a hospitality team servicing meeting rooms through the day. The continuous auto-fill means recovery is ongoing rather than in batches, which helps maintain consistent output during periods of sustained use. The Incoloy heating element is a well-established choice in commercial water boilers, offering better resistance to scale than standard elements — a meaningful consideration in hard water areas where element longevity is a common maintenance concern.

From a day-to-day operational standpoint, the key advantages are:

• Auto-fill removes the need for staff to monitor or top up the unit during service
• Single-tap dispensing is straightforward and consistent under steady demand
• Incoloy element performs reliably in hard water areas and typically lasts longer before replacement
• Built-in self-diagnostics flag faults early, helping to avoid unplanned downtime
• Removable stainless steel drip tray makes end-of-day cleaning quick and easy

Installation is straightforward for most sites. The unit runs from a standard 13-amp plug and is supplied with cable, so no dedicated electrical circuit is required. A mains cold water connection nearby is essential — the CTS10 is not suited to locations without a plumbed supply. It is worth confirming available counter space and access to a suitable waste point for the drip tray before finalising the position.

The CTS10 is well suited to cafés, smaller hotel beverage stations, workplace kitchens, and catering prep areas where a reliable plumbed hot water supply is needed without the footprint of a larger undercounter or wall-mounted unit. For very high-volume operations — a busy hotel breakfast service or a large-scale catering kitchen with continuous heavy demand — a higher-capacity model is likely to be a better fit.

If you would like to talk through whether the CTS10 matches your service volumes or have any questions about the plumbing requirements for your site, the team is happy to work through the details with you.

The Burco MFCT10STHF is a 10-litre manual fill water boiler built in stainless steel. It heats water without any mains plumbing connection — water is added by hand, heated via a 3kW element, and dispensed on demand. A dial thermostat allows temperature control up to 97°C. The unit runs from a standard 13A plug socket, which makes positioning straightforward wherever hot water is needed.

This type of boiler is commonly used where a fixed plumbed-in unit is either impractical or unnecessary. Staff rooms, waiting areas, site cabins, mobile catering setups, and temporary or pop-up event spaces are all typical applications. It also works well as a secondary hot water source in a larger operation — useful during service peaks or in areas away from the main kitchen. The 3kW element supports reasonable heat-up times for its capacity, though it is worth being clear-eyed about throughput: this is not a continuous-draw boiler suited to sustained back-to-back demand.

Practical points worth keeping in mind:

• No plumbing connection required — repositionable as needs change
• Runs from a standard 13A plug socket, no dedicated supply needed
• Adjustable thermostat gives control over dispensing temperature
• Stainless steel construction is robust and straightforward to wipe down
• Lightweight build makes it easy to move between locations

The manual fill design does require some operational discipline — the unit needs topping up by hand, and in a busy environment it is easy for staff to let it run low during service. For higher-footfall settings or anywhere hot water demand is continuous, a plumbed-in unit with a larger reservoir would be a more practical fit.

If you are weighing up whether this capacity suits your situation, or comparing manual fill against a plumbed alternative, we are glad to help you think it through.

The Burco AFF20CT is a mains-fed autofill water boiler with an integrated water filter, designed for commercial and semi-commercial environments where a continuous, reliable supply of hot water is needed throughout the service day. Unlike manual-fill boilers, it draws directly from the cold mains supply, removing the need for staff to top it up by hand and eliminating the risk of the element running dry during a busy period.

In practice, this type of boiler performs well in canteens, cafés, hotel breakfast services, and staffed hospitality counters where hot water demand is steady and sustained. It can support a high number of hot drink servings across an extended service period without significant recovery delays — making it a more practical choice for prolonged busy periods than for intense short peaks at very high volume.

The built-in filtration tackles two common concerns in commercial beverage service: water taste and limescale accumulation. Filtration won't eliminate the need for descaling, but it does reduce the frequency and helps extend the working life of the heating element — a worthwhile consideration for sites in hard-water areas. The adjustable temperature setting is useful where the menu includes herbal or speciality teas that are best served below a full boil.

• Autofill from mains supply removes manual topping-up and dry-boil risk
• Integrated filter improves drink quality and reduces limescale build-up
• Adjustable temperature suits standard and speciality tea and hot drinks menus
• Eco-mode programming helps manage running costs during quieter periods
• Chrome tap with selectable flow control and a generously sized drip tray

Installation requires a mains cold water connection alongside a standard 13-amp plug socket, which keeps setup straightforward for most commercial sites. No hardwired electrical supply is needed, though the water feed will require a competent plumber to connect. It is not intended as a replacement for a full-capacity urn in high-volume central production kitchens, but for front-of-house or dedicated beverage station use it balances capacity with a compact footprint well.

This boiler is well suited to small-to-medium catering operations, hotel beverage stations, office canteens, and café counters with moderate-to-busy service volumes. Operators running significantly higher volumes, or supplying multiple service points at once, may find a larger-capacity unit a better fit for their operation.

If you'd like to talk through whether this model suits your service volume or water supply arrangement, the team is happy to help before you make a decision.

The Instanta WMSP7W — commonly known as the WM7 — is a mains-fed, wall-mounted water boiler with a 7-litre tank that refills automatically from the cold water supply. It heats and holds water ready for service throughout the day without any manual filling, making it a practical choice where counter and worktop space is limited and a reliable hot water supply is needed consistently.

In commercial use, the WM7 is well suited to settings with a steady, moderate draw rather than sustained back-to-back volume. Front-of-house tea and coffee stations, hotel beverage points, school staffrooms, office catering areas, and small cafés are all environments where this unit performs reliably day to day. Because it draws continuously from the mains, total daily output is not fixed — but operators expecting very heavy consecutive demand should allow for recovery time between bursts of use.

Practical operational benefits include:

• Wall-mounted design keeps counter and prep surfaces completely clear
• Programmable 7-day timer reduces energy use outside service hours
• Adjustable thermostat accommodates different drink and food preparation needs
• Built-in filter change indicator supports water quality and protects the element
• ECO mode lowers standby consumption during quieter periods

Installation requires a mains cold water connection and an appropriate power supply. A 13-amp socket is workable in lower-demand settings, though a hardwired connection is the more reliable approach for regular commercial use. The unit needs to be fixed at a practical dispensing height with a water feed nearby — both worth confirming before ordering. In hard water areas, pairing the boiler with a compatible in-line filter is advisable to protect the heating element and maintain consistent drink quality over time.

The WM7 suits smaller operations and secondary service points where space is at a premium and demand is moderate. For high-volume restaurants, large staff canteens, or any site sustaining continuous heavy demand across a full service, a larger-capacity unit would be the more appropriate choice.

If you are unsure whether a 7-litre boiler fits your service pattern, or want to talk through the water and electrical requirements before committing, the team is happy to help you work through it.

The Marco Ecoboiler T30 is a mains-fed, auto-fill countertop water boiler designed for commercial and workplace environments that need a reliable, continuous supply of boiling water throughout the day. Connected directly to the mains water supply, it fills and reheats automatically without manual intervention and dispenses through a single no-drip tap via straightforward electronic controls.

In practice, this type of unit suits operations running steady, moderate volumes of hot water across a service period — staff canteens, café service counters, hospitality buffet stations, and office break areas with regular footfall. The 30-litre reservoir provides a useful reserve at all times, and the auto-fill function removes the labour associated with manually refilling smaller pour-and-fill units. Sites with very high peak-hour demand — large-scale banqueting operations or busy filter coffee bars drawing heavily in short bursts — may find a higher-capacity unit better suited to their throughput.

From a day-to-day operational standpoint, the Ecoboiler T30 offers several practical advantages:

• Automatic mains feed removes the need for manual refilling during service
• No-drip tap helps maintain a clean, dry counter area
• Electronic controls are straightforward for front-of-house and non-technical staff
• Routine descaling and cleaning requires no specialist tools
• Automatic cut-out provides a safety measure in the event of a fault

Installation is relatively straightforward compared with most commercial beverage equipment. The T30 runs from a standard 13-amp plug, so no dedicated electrical circuit or electrician is required. You will need a mains cold water supply at the installation point — typically a flexi-hose connection to an existing feed. As a countertop unit, it is worth considering available surface depth, proximity to a water supply, and access to a drainage point for descaling maintenance.

This boiler is well suited to workplace catering, small café and tea bar operations, and hospitality buffet setups where reliability and ease of use take priority over very high peak throughput. If you are unsure whether the capacity fits your expected demand, or want to talk through whether a single-tap configuration works for your service layout, the team is happy to help before you go ahead.

The Instanta WMSP15 is a mains-fed, wall-mounted water boiler that holds a 15-litre reservoir at a set temperature and dispenses through a single tap. It fills automatically from a cold water supply, so there is no manual topping up and hot water remains available throughout service without interruption.

This type of unit suits operations where hot water demand is steady and predictable rather than occasional — a busy café running continuous tea and coffee service, a hotel breakfast operation that needs consistent output from open to close, a staff canteen with defined meal periods, or an office catering facility with regular peaks through the day. The 7-day programmable timer means the boiler reaches temperature before service begins and drops into a lower-draw state when it is not needed, which has a noticeable effect on running costs over time. Adjustable temperature output gives flexibility to match the setting to your menu, whether that is just-off-boil for filter coffee or a lower temperature for certain teas.

From a practical standpoint, the operational advantages stack up well for a unit at this size:

• Programmable timer reduces energy draw outside trading hours
• ECO mode supports lower running costs without affecting hot water availability
• Programmable filter change indicator removes the guesswork from maintenance scheduling
• Built-in diagnostics support early fault identification and help reduce unplanned downtime
• Wall-mounted design frees counter space for service equipment

Installation requires a mains cold water connection, a drain, and an appropriate electrical supply — hardwiring is recommended for a clean, permanent setup, though a 13-amp socket may be suitable depending on your site. The unit needs a solid wall surface with adequate access to the tap for daily use and servicing. Water pressure compatibility is worth confirming before installation, and in hard water areas, agreeing a filter and descaling regime from the outset will protect long-term performance significantly.

The WMSP15 is well suited to small-to-medium operations with moderate but consistent hot water demand. For sites with higher throughput, multiple service points, or extended trading hours, a larger-capacity unit is likely to be a better fit. Equally, for lighter-use environments, a smaller unit may represent better value.

If you would like to talk through your service volume and installation requirements before deciding, the team is happy to help you work through the options.

The Instanta WMSP7 is a wall-mounted, mains-fed water boiler with a 7-litre capacity, designed for permanent installation in commercial and hospitality settings. It connects directly to the cold water supply, heats water to a set temperature, and dispenses on demand through a single tap. There is no manual refilling involved — the unit manages its own water supply throughout the service period, providing a consistent source of hot water without requiring staff attention.

In day-to-day service, this capacity is well matched to moderate, steady demand. A small café, hotel breakfast servery, pub kitchen, or staff canteen will typically find it suits their pace of throughput without the unit being under constant pressure. It is not designed for high-volume simultaneous draw, so sites with multiple service points or long unbroken demand periods should consider whether a larger-capacity unit would be more appropriate. The programmable timer means the boiler is heated and ready before service begins, and the ECO mode reduces standby energy consumption during quieter periods — both of which contribute meaningfully to running costs over a full working week.

Wall-mounted installation is a practical choice where worktop space is limited or needs to stay clear for preparation. Key operational features include:

• Auto-fill operation removes the need for manual intervention during service
• Electronic temperature control, adjustable to suit different beverage requirements
• Programmable timer to align heating cycles with your service pattern
• Integrated filter change indicator to support consistent water quality without guesswork
• On-board diagnostics to flag potential issues before they affect service

Installation requires a mains cold water connection and a dedicated electrical supply. The unit is typically hardwired rather than plug-in, so a qualified electrician and a plumber should be included in your installation plan. Wall fixings must be appropriate for the loaded weight of the unit, and adequate clearance should be maintained around it for servicing access. It is also worth reviewing your site's water filtration arrangement ahead of installation — water quality has a direct bearing on element longevity and ongoing performance.

This model is a practical choice for single-point hot water provision in small to medium operations. For sites with heavier throughput, multiple draw points, or extended service periods, a higher-capacity unit from the same range would be worth discussing.

If you would like to talk through whether this capacity matches your service pattern, or have questions about installation requirements on your site, the team is happy to help before you place an order.

The Marco Ecoboiler T10 is a mains-fed counter-top water boiler designed to provide a continuous supply of hot water without manual refilling. Connected directly to the cold water mains, the tank replenishes automatically throughout service, keeping hot water available whenever it is needed. A no-drip tap delivers cleanly, which is a practical detail in any setting where spills and counter mess become a frustration during a busy period.

In day-to-day use, the T10 performs well in environments where a steady, moderate flow of hot water is required across the day rather than intense back-to-back demand. Staff canteens, café counters, hotel breakfast service, and office catering points are all typical applications. It is not designed for high-throughput operations serving large volumes of covers simultaneously, but in the right setting it runs reliably without consuming significant energy or taking up meaningful counter space.

Operational advantages worth noting:

• Automatic mains fill removes the need for manual top-ups during service
• No-drip tap reduces spillage and helps keep the counter area tidy
• Electronic controls with automatic cut-out support safe, consistent operation
• Straightforward descaling process keeps routine maintenance manageable
• Strong energy efficiency credentials help keep running costs modest

Installation is straightforward. The unit runs from a standard 13-amp plug socket, so no dedicated electrical circuit or qualified electrical work is needed. A mains cold water connection is required at the point of use for the auto-fill function — it is worth confirming this is available at your service point before ordering, particularly in smaller or older premises.

The T10 is well suited to offices, small cafés, bed and breakfasts, and catering prep areas where reliable hot water is needed throughout the day. If your operation serves significantly higher volumes or requires a greater continuous reserve, a larger-capacity model would be worth considering.

If you would like to talk through whether the T10 is the right fit for your setup, the team is happy to help.

The Instanta WMSP3W, commonly referred to as the WM3, is a compact auto-fill water boiler designed to mount directly to the wall, keeping the worktop entirely clear beneath it. It connects to the mains cold water supply and refills automatically throughout the day, so staff do not need to monitor water levels or interrupt service to top it up manually. A built-in 7-day programmable timer allows operators to schedule heating cycles around their actual opening hours, which helps avoid unnecessary energy use outside of service periods.

In day-to-day operation the WM3 is a reliable, low-maintenance unit for settings where demand is modest and consistent. It is not designed to sustain continuous high-volume output at a busy main counter, but for its intended use — staff rooms, small cafés, hotel beverage points, secondary service stations, and similar lower-throughput environments — it performs well without requiring much attention from staff.

• Wall-mounted design keeps counter surfaces completely clear during service
• Auto-fill connection removes the need for manual refilling throughout the day
• Programmable timer aligns energy use with actual service hours
• Filter change indicator prompts maintenance before water quality is affected
• Onboard diagnostics help identify issues early, before they disrupt service

Installation requires a mains cold water connection and an appropriate power supply. A hardwired connection is generally preferred for permanent commercial installations rather than a standard 13A socket, and this should be confirmed with a qualified electrician before fitting. The wall fixing point needs to be structurally sound and should allow reasonable access for routine servicing. Local water hardness is worth factoring into your maintenance plan, as it will influence filter change frequency and descaling requirements over time.

The WM3 is well suited to lower-volume sites — small cafés, office kitchens, hotel beverage stations, staff canteens, and similar settings. For higher-volume operations or a main service counter with continuous demand, a larger-capacity unit would be a more appropriate choice.

If you are unsure whether this model fits your setup or want to talk through the installation requirements, the team is happy to help you work it out before you commit.

The Instanta WMS2 is a compact, mains-fed water boiler designed to mount directly to the wall, keeping the worksurface clear while maintaining a ready supply of hot water. At 2.5 litres, it draws continuously from the cold mains supply and refills automatically, so there is no manual topping up required during service.

In practice, this unit performs reliably in settings where hot water demand is steady rather than intense — a back-office tea point, a staffroom, a waiting area, or a satellite beverage station within a larger operation. The auto-fill mechanism means staff do not need to manage the unit during service, and because it maintains a heated reservoir throughout the day, hot water is available on demand without delay.

The wall-mounted format brings several practical advantages worth noting:

• Frees the worksurface entirely for preparation or service use
• Non-drip tap reduces spillage and keeps the area beneath clean
• Stainless steel casing wipes down quickly and stands up to daily use
• Mains auto-fill removes any manual water management during service
• Fixed wall position keeps the unit stable and out of the flow of work

Installation requires a cold mains water connection routed to the mounting position and a suitable power supply — a hardwired connection is recommended for any permanent installation rather than relying on a standard socket. Wall fixings must be appropriate for the unit's loaded weight, and it is worth confirming adequate clearance beneath the tap for the cups or jugs in use. Routine descaling is a standard maintenance requirement, so access to the inlet and internal components should be factored into where the unit is positioned — particularly in hard water areas.

This model is well suited to low-to-moderate demand environments: small cafés, office kitchens, healthcare waiting areas, or supplementary hot water points on larger sites. Where a site needs to support continuous high-volume drink service through a busy period, a higher-capacity unit would be a more dependable choice.

If you are unsure whether this capacity matches your expected demand, or you want to talk through the installation before ordering, the team is glad to help you work it out.

The Instanta CTSV135T18 — known in the range as the MOD18 — is a 135-litre counter-mounted autofill water boiler fitted with twin dispensing taps. It connects directly to the mains cold water supply and maintains a large reservoir of hot water continuously throughout service, without any manual refilling or operator monitoring. It is a practical, no-fuss answer to sustained high-volume hot water demand.

At this capacity, the unit is designed for environments where hot water is needed heavily and consistently over long periods — hotel banqueting suites, contract catering operations, large staff restaurants, and busy canteens. The twin-tap configuration allows two members of staff to draw simultaneously, which makes a real difference during peak periods such as morning beverage service or a large seated lunch. A single dispensing point at this volume would quickly create a bottleneck. The three-phase hardwired supply this unit requires is what allows it to heat and recover at the rate needed to keep pace with that level of demand — a single-phase unit of comparable size would not sustain the same throughput.

The day-to-day operational advantages include:

• Twin swivel-arm taps allow simultaneous dispensing and reduce spillage at the service point
• Autofill operation removes the need for manual refilling or constant monitoring
• Low-voltage switching provides an added layer of safety in wet service environments
• Onboard diagnostics support quick fault identification and help minimise downtime
• Counter-mounted format keeps the unit accessible without occupying floor space

Installation requires a three-phase hardwired electrical supply, connected by a qualified electrician — this is not a plug-in unit. Sites without three-phase power will need to consider a lower-capacity alternative. A mains cold water feed is required for the autofill function. At full capacity the unit carries considerable weight, so the counter or support structure beneath it should be assessed for load-bearing suitability before installation. Allow adequate access for routine descaling and servicing; in hard-water areas this is particularly important, as scale build-up affects both performance and element longevity over time.

This model is well suited to operations running extended service periods with consistently high hot water demand. For smaller sites, or those without three-phase power, lower-capacity single-phase models are available within the range. For very high-footfall environments where even a 135-litre reservoir may be stretched at peak, a higher-output unit may be worth considering.

If you want to work through whether this capacity and configuration is the right match for your site — or if you have questions about the electrical or plumbing requirements — our team is happy to help before you commit to an order.

The Instanta CTSP10 is a plumbed-in, auto-fill counter top water boiler with a 10-litre capacity. It connects directly to the mains cold water supply and replenishes automatically throughout the day, so there is no manual topping up between services. A built-in filtration system conditions the incoming water before it reaches the heating element, protecting internal components and helping to maintain consistent water quality over time.

In a busy service environment, the CTSP10 handles sustained demand well. Whether that is a steady flow of hot beverages in a café, back-to-back drinks service in a hotel servery, or reliable hot water access in a staff restaurant or smaller contract catering kitchen, the unit is designed to keep pace without requiring operator intervention. The seven-day programmable timer allows heating periods to be aligned with actual opening hours, so the boiler is up to temperature when service begins and not running needlessly outside those windows. An ECO mode provides a further degree of energy management during quieter periods, which across a working week can make a noticeable difference to running costs.

From a day-to-day operational standpoint, the practical advantages are straightforward:

• Adjustable temperature control suits both beverage service and light food preparation tasks
• Programmable filter monitor tracks usage and prompts replacement before water quality is affected
• Two-tier diagnostic system flags faults early, helping to avoid unplanned downtime during service
• Stainless steel drip tray keeps the counter clean and simplifies daily maintenance
• Single-tap dispensing keeps the footprint compact on busy or narrow counter runs

Installation requires a mains cold water connection and a standard 13-amp socket, so there is no specialist electrical work involved. That makes placement on most existing counter runs uncomplicated and straightforward to arrange. The counter top format is well suited to cafés, hotel serveries, staff restaurants, and smaller commercial kitchens where counter space is at a premium but demand for hot water is consistent throughout the day. For sites with significantly higher throughput — larger restaurants, busy contract catering operations, or multi-point service environments — a higher-capacity wall-mounted or floor-standing unit is likely to be a more appropriate choice.

If you are unsure whether the 10-litre capacity is the right match for your service volume or site layout, we are happy to talk it through before you make a decision.

The Burco AFF3WM is a compact, wall-mounted water boiler with automatic fill and integrated filtration. It connects directly to a mains water supply and refills itself, eliminating the need for manual topping up. The built-in filter improves water quality at the point of draw, which matters both for taste in drinks service and for reducing limescale accumulation inside the unit over time.

In a working kitchen or café environment, the AFF3WM is well suited to steady, moderate demand rather than high-volume continuous service. The rapid draw-off capacity means it can handle a short burst of consecutive drinks orders without running dry, and the heat-up time keeps waiting periods brief when the unit cycles back to temperature. For lower-traffic periods, the programmable ECO mode reduces energy draw, which is a practical consideration for operations where the boiler runs throughout the day.

From an operational standpoint, the wall-mounted format is one of the more useful practical features on a unit this size:

• Frees up counter and worktop space in tight service areas
• Autofill removes manual refilling from staff workflows
• Integrated filtration helps reduce limescale and extends service intervals
• Adjustable temperature control between 70°C and 98°C suits different drink types
• ECO mode helps manage energy consumption during quieter trading periods

Installation requires a mains cold water connection and a suitable power supply — the unit is typically hardwired, though your installer will confirm the appropriate connection method for your site. Wall-fixing must be to a surface capable of supporting the unit when full. At 6.94kg empty, it is a lightweight piece of kit, but the mounting point and pipework access need planning before fitting. The stainless steel body is straightforward to wipe down and keep clean in daily use.

This model is a practical choice for staff rooms, small cafés, pub back-of-house areas, and similar settings where demand is consistent but not exceptionally high. It is less suited to large hospitality operations or high-footfall counter service where a higher-capacity unit would be a more reliable fit. If you are unsure whether the output matches your expected demand, it is worth having a conversation before ordering.

If you would like to talk through whether this model suits your setup, the team is happy to help you work it out.

The Burco MFCT30STHF is a 30-litre countertop water boiler finished in stainless steel. It is a manual fill unit, meaning the tank is topped up by hand rather than drawing from a plumbed water supply. This makes it a straightforward, low-installation option for sites where running a water feed to a serving counter is not practical or cost-effective.

In service, the 3kW heating element brings the tank up to temperature reliably and handles recovery between draws well enough to support steady, moderate demand through a typical service period. It is a common choice for staff canteens, small cafés, event catering, and front-of-house beverage stations where hot water is needed consistently but not at the continuous high volume that a plumbed auto-fill boiler would be required to handle.

Features that translate into practical day-to-day value include:

• A patented locking tap that switches between constant and controlled flow, reducing the risk of accidental dispensing during service
• A non-drip tap design that helps keep countertops cleaner between pours
• A cool-touch plastic lid handle, making refilling safer for operators
• A neon power indicator for clear at-a-glance status during a busy service
• Stainless steel construction that is quick to wipe down at the end of a shift

Setup requirements are minimal. The unit runs from a standard 13A socket with no plumbing involved, so placement is flexible and can be adjusted between services if needed. The main operational consideration worth noting is that staff need to monitor the water level and refill the tank before it runs low — this requires a little more active management than a plumbed equivalent, and is worth factoring in during busy periods.

This boiler suits small cafés, office canteens, event catering teams, and hospitality operations where hot water demand is steady rather than intensive. For higher-volume sites or operations that need uninterrupted supply without manual intervention, a plumbed auto-fill model would be the more practical choice.

If you are weighing up whether this capacity is right for your expected throughput, or whether a manual fill approach suits your setup, we are glad to talk it through before you order.

The Instanta WMSP156 is a wall-mounted, auto-fill water boiler that draws directly from the mains cold water supply and maintains a continuous supply of near-boiling water throughout the service day. Because it refills automatically, there is no manual topping up and no risk of running dry during a busy period. The wall-mounted format keeps the unit off worktops and floors entirely, which is a practical advantage in compact service areas, hospitality suites, and staff canteens where counter space is often at a premium.

In day-to-day service, the unit performs reliably at steady throughput levels typical of small to medium-volume sites — cafés, hotel serveries, smaller restaurant operations, and similar environments where hot water demand is consistent rather than exceptionally high. The stainless steel construction holds up well under commercial use, and the built-in diagnostics help flag issues before they cause unexpected downtime.

Several features are worth noting from an operational standpoint:

• ECO mode reduces energy draw during quieter periods without affecting water availability
• Adjustable temperature control lets operators match output to the application
• A 7-day programmable timer aligns operating hours with your actual service schedule
• A filter change indicator removes guesswork from maintenance routines
• Built-in diagnostics support early fault detection and help reduce unplanned downtime

Installation requires a mains cold water connection and a hardwired single-phase electrical supply. Both services must be accessible at the intended mounting position — worth confirming before ordering, particularly in older or refurbished premises where pipework and electrical points may not be ideally located. A qualified plumber and electrician will be needed for the installation.

The WMSP156 is well suited to sites where demand is steady and space is limited. If your operation runs multiple simultaneous service points or faces significantly higher peak throughput, it is worth considering a higher-capacity model before committing to this one.

If you would like to talk through whether this unit matches your service volumes or want to clarify the installation requirements at your site, the team is happy to help before you go ahead.

The Burco AFF5CT is a countertop water boiler with an integrated filtration system, designed to connect directly to a mains cold water supply. Unlike manual-fill boilers, it tops itself up automatically, meaning operators do not need to monitor water levels or interrupt service to refill. The built-in filter treats incoming water before it is heated, which improves the taste of hot drinks and reduces the rate of internal limescale accumulation — a practical consideration in areas with hard water.

In day-to-day service, the auto-fill mechanism removes a routine task from the team without requiring any additional equipment or complex installation. The unit runs from a standard 13-amp socket and needs only a mains cold water connection nearby, so there is no hardwiring involved and no specialist trades are required to install it. Before ordering, it is worth confirming that your counter has both a water supply point and a power outlet within practical reach.

The main operational advantages for a working kitchen or hospitality setting:

• Mains-fed auto-fill removes the need for manual monitoring during service
• Integrated filtration improves drink quality and slows internal scale build-up
• Eco mode reduces energy draw during quieter periods
• Stainless steel body is straightforward to wipe down and maintain hygienically
• Drip tray can be plumbed directly to a drain to simplify housekeeping

This model is well suited to small to medium operations — a café, deli, hotel breakfast station, or office catering facility — where a reliable, filtered hot water supply is needed throughout the day without significant capital investment. For sites with considerably higher throughput or where multiple draw points are needed simultaneously, a larger-capacity unit would be worth considering.

If you are weighing up whether this model suits your service volume or site layout, we are happy to talk it through with you before you commit.

The Instanta CTSP19T6 is a mains-fed countertop water boiler with a 19-litre capacity, twin dispensing taps, and a built-in filtration system. It connects directly to the mains water supply and refills automatically, maintaining a consistent working volume throughout service without any manual intervention. The integrated filter treats incoming water before it reaches the heating element, protecting the unit from scale build-up while also improving the taste of hot drinks — removing the need for a separate inline filter installation.

In a busy service environment, the twin-tap configuration makes a genuine practical difference. Two members of staff can draw hot water simultaneously, which helps prevent bottlenecks at the drinks station during peak periods. Because the unit refills and reheats continuously, output remains consistent across a long breakfast service, lunch sitting, or back-to-back hospitality event — rather than tailing off as a manually filled unit would. An adjustable temperature setting allows operators to match the dispensing temperature to their drink range, and an ECO mode reduces energy draw during quieter periods without requiring any staff input.

The key operational advantages in practice:

• Twin taps allow simultaneous dispensing, reducing congestion at the hot drinks station
• Auto-fill operation sustains output throughout service without staff involvement
• Integrated filtration protects the element and improves drink quality within a single unit
• ECO mode manages energy use automatically during quieter trading periods
• On-board diagnostics provide early warning of faults, helping to limit unexpected downtime

This is a hardwired single-phase unit and requires a fused spur connection installed by a qualified electrician — it cannot be connected via a standard plug socket. It also needs to be positioned within reach of a mains cold water supply, with provision for drip tray drainage. As a countertop model, available bench space and any overhead clearance should be confirmed before ordering.

The CTSP19T6 is a practical mid-capacity option well suited to cafés, hotel breakfast and dining operations, staff restaurants, education catering, and hospitality venues that need a reliable filtered hot water supply across a sustained service. Sites with very high throughput, multiple simultaneous service points, or continuous all-day demand may find a higher-capacity model a more appropriate fit.

If you would like to talk through whether this model matches your service volume and kitchen setup before going ahead, the team is happy to help.

The Lincat EB3FX/PB is a counter or wall-mounted water boiler with an integrated filtration system and automatic mains fill. It holds 15 litres and refills directly from the cold water supply throughout service, removing the need for staff to monitor or top up the tank manually. Push-button dispensing keeps operation simple and is well suited to both staffed and self-service settings.

In practice, the auto-fill and built-in filtration combination makes a noticeable difference in busier operations. The boiler maintains a consistent hot water supply through back-to-back demand — breakfast service, lunchtime rushes, or meeting catering — without the recovery delays that can affect manually filled units. In hard water areas particularly, the continuous filtration helps reduce scale build-up, which has a direct effect on maintenance frequency and the taste of hot drinks served.

From a day-to-day operational standpoint, the EB3FX/PB offers several practical advantages:

• Adjustable temperature output suitable for tea, coffee, and specialist hot drinks systems
• LCD panel provides clear operational status and diagnostic feedback
• PIN security and lock mode for controlled access in self-service environments
• 7-day programmable timer to manage energy use across varied trading patterns
• Tool-free filter cartridge replacement supports straightforward in-house maintenance

Installation is uncomplicated. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit is required, and it connects directly to a mains cold water feed. It is compact enough to sit on most counter positions and can be wall-mounted where bench space is limited. Filter cartridges are designed for easy replacement without specialist intervention.

This boiler is a practical fit for cafés, hotel lounges, office catering facilities, staff restaurants, and similar settings where reliable hot water availability matters throughout the day. It is a counter-top solution suited to moderate throughput — for sites with significantly higher or more concentrated demand, a higher-capacity unit may be worth considering.

If you would like to talk through whether this unit is the right match for your service volumes or water supply setup, the team is happy to help.

The Instanta CTSV50T9 — also referenced as the CT8000-9 — is a 50-litre commercial water boiler with twin dispensing taps and a direct mains water connection. It fills and reheats automatically, maintains temperature continuously across a full service day, and requires no manual intervention from operators once installed. It is a straightforward, high-capacity solution for sites that need reliable hot water in volume, without the inefficiencies of a manually filled urn or a single-tap unit struggling to keep up.

The twin-tap configuration becomes meaningful in practice during peak periods. Hotel breakfast service, hospital ward kitchens, large staff canteens, and contract catering operations all see concentrated demand — multiple staff members drawing hot water within a short window. A single tap creates a queue; twin taps remove that constraint without requiring a second unit. The auto-fill system means the boiler is recovering in the background while service continues, rather than making operators wait.

The features that translate into day-to-day operational value include:

• Seven-day programmable timer to align heating cycles with actual service hours, avoiding unnecessary energy use overnight or on rest days
• ECO mode that reduces energy draw during quieter periods without a full shutdown
• Built-in diagnostics that flag maintenance requirements early, before they affect service
• Adjustable temperature settings to suit different applications — tea service, food preparation, or cleaning tasks
• Stainless steel construction with an integral drip tray for durability and straightforward cleaning

This is a three-phase hardwired unit. It requires a dedicated electrical supply and a plumbed mains water connection — it is not a plug-and-play appliance. Installation must be carried out by a qualified electrician and plumber, and the availability of a suitable three-phase supply at the intended location should be confirmed before ordering. Once sited — whether on a counter top, a purpose-built stand, or at a servery or kitchen pass — this unit is not intended to be relocated. Placement decisions are worth considering carefully at the planning stage.

The CTSV50T9 is well suited to medium-to-large operations with consistent hot water demand across a full working day: hotels, schools, hospitals, care homes, and high-volume catering sites. Operations running on a single-phase supply, or with lighter demand patterns, would be better served by a lower-capacity model. At the other end, very high-volume or multi-point sites may find a larger-capacity unit the more practical choice.

If you would like to talk through whether this unit suits your site's electrical supply, service volume, or layout before committing, the team is happy to help.

The Instanta CTS13SL is a slimline, auto-fill counter top water boiler designed for commercial and hospitality operations that need a reliable, continuous supply of near-boiling water throughout the service day. It connects to a standard 13-amp socket and draws cold water directly from the mains, replenishing automatically as it dispenses so there is no manual refilling to manage during service.

In a working environment this type of boiler performs well under moderate, sustained demand — breakfast service in a hotel, continuous tea and coffee output in a staff canteen, or all-day beverage service in a café. It is not designed for sudden, very high-volume peaks across multiple simultaneous service points, and operations with that profile would be better served by a higher-capacity model. For consistent, steady throughput it runs reliably throughout a full service day without requiring close attention from staff.

Several features contribute to day-to-day operational reliability:

• Auto-fill operation sustains continuous output without manual intervention during service
• Integral filter monitor prompts timely filter changes before water quality is affected
• Self-diagnosis LCD display helps staff identify faults quickly and reduce downtime
• Boil-dry and over-fill protection safeguard the unit during busy or unsupervised periods
• Slimline footprint preserves worktop space where counter room is limited

Installation requires a counter top position with access to a cold mains water supply, a 13-amp socket, and an appropriate inline filter. It is worth confirming that your mains water pressure falls within the manufacturer's specified range before fitting. No dedicated electrical circuit or specialist installer is required, which keeps setup straightforward for most sites.

The CTS13SL suits cafés, hotel breakfast operations, staff canteens, healthcare facilities, education settings, and smaller restaurants with steady hot water demand. If you are unsure whether the output aligns with your specific service volumes, the team is happy to talk it through with you before you commit.

The Lincat EB6FX is a countertop, mains-fed automatic fill water boiler with a built-in filtration system. It connects directly to the cold water supply, fills and reheats without manual intervention, and delivers boiling water on demand throughout the day. The integrated filter cartridge reduces scale accumulation and helps maintain water quality — a practical consideration on any site where water hardness is known to affect taste or shorten service intervals.

In steady service, the EB6FX is designed to keep pace with continuous draw-off without the recovery delays that can disrupt a busy beverage counter. The LCD panel displays operating status and active diagnostics, so any issue can be identified promptly rather than noticed only after performance has already dropped. A 7-day programmable timer means the unit can be scheduled around your opening hours, avoiding unnecessary energy use during closed periods.

The practical day-to-day advantages for operators include:

• Automatic fill removes the need for manual water management during service
• Integrated filtration reduces scale build-up and can extend time between services
• Adjustable temperature settings support a range of hot beverages beyond standard tea and coffee
• Programmable timer aligns energy use with actual operating hours
• Accessible filter cartridges and an easy-descale function keep routine maintenance manageable

Installation is straightforward for most sites. The unit runs from a standard 13-amp plug, so no dedicated electrical circuit or rewiring is needed. It does require a mains cold water connection, so positioning near an existing supply point is worth planning at the outset. As a countertop unit it has a modest footprint, but placement should allow clear tap access and adequate clearance for drainage of any minor drip or condensation.

The EB6FX suits cafés, hotel breakfast operations, workplace catering facilities, and smaller hospitality venues where reliable boiling water is needed throughout the day without the space or infrastructure demands of a floor-standing unit. Sites with sustained high-volume demand across multiple service points may find a higher-capacity boiler is a better fit for their throughput requirements.

If you'd like to talk through whether the output suits your service pattern, or you have questions about the water connection and placement, we're happy to help you work it out before you commit.