These machines are the unsung heroes in any commercial kitchen, however large or small. With models coping with volumes from 100 plates an hour to well over 10,000 an hour, we are sure to have a machine that suits your business.

Undercounter Dishwashers

The Commercial Undercounter Dishwasher is the most commonly used ware washing machine found in kitchens of all shapes and sizes across the world.

They generally have a 500 x 500mm basket, although are available in 350 and 400mm sizes too. Most will have integral rinse aid and detergent pumps as standard, but a drain pump will often be an optional item so be sure to know what you need before ordering.

Conveyor Dishwashers

Conveyor dishwashers or mini rack conveyor dishwashers are perfect for medium to high volume establishments, with models able to cope with over 10.000 plates per hour.

When you operate a restaurant, cafeteria, or other high volume dining establishment, dirty dishes pile up fast! That’s why it’s important for you to outfit your kitchen with a conveyor dishwasher, so your staff can quickly and efficiently keep large quantities of dishes clean and ready for service.

Passthrough Dishwashers

A commercial passthrough dishwasher must deliver hygienic cleaning results and a perfect finish every time, and be able to cope with the demands of a busy kitchen.

We have a range of machines with innovative features all designed to deal with even the most stubborn of soiling. All of the washing elements and processes are coordinated simultaneously, resulting in brilliant cleaning results.

Utensil Washers

Utensil washers or pot washing dishwashers are designed to deliver the highest standards of hygiene and cleanliness required by today’s kitchens; pots, pans, containers, trays and utensils can be washed, rinsed and sanitised in just minutes, efficiently and cost effectively.