Ovens

Commercial ovens for restaurants, cafes, bakeries and takeaways, from combi ovens and convection ovens to pizza ovens and high speed countertop units. Brands include Rational, Convotherm, Lainox, Blue Seal Turbofan and Merrychef, with UK delivery from our Folkestone, Kent team.

Types of commercial oven

• Combi ovens: Rational iCombi, Convotherm, Lainox Naboo and Sapiens, Blue Seal Turbofan, Giorik, Hobart and Buffalo models, in gas and electric, from 6 grid sizes up to 20 grid units.
• Convection ovens: Blue Seal Turbofan electric convection ovens for baking and roasting, plus bakery convection ovens from Spidocook.
• Pizza ovens: single, two deck and three deck electric pizza ovens from Lincat, Sammic, Stima and Roller Grill.
• High speed ovens: Merrychef Eikon and Connex accelerated ovens for fast hot snacks.
• Microwaves and rotisserie: commercial microwaves from Panasonic and Maestrowave, and Roller Grill countertop units.

How to choose the right oven

Start with what you cook and how much. Combi ovens suit kitchens that roast, steam and regenerate in one machine. Convection ovens suit baking and roasting on trays. Pizza ovens and high speed ovens suit a narrow menu served quickly.

Check the fuel and power supply next. Many ranges come in both gas and electric, and some electric models are listed as single phase or three phase, so confirm the supply on site before ordering. Then match the size to your space and volume: grid numbers and GN sizes (such as 6x 1/1 GN or 10x 2/1 GN) tell you how many trays or pans each oven takes. Smaller models save space, while larger combi ovens suit high volume service.

Some combi ovens are boiler or boilerless, and some come with wash systems or installation kits. Check each product page for what is included. This collection holds more ovens than listed here, so browse the full range.

Installation and advice

Our team can advise on installation and servicing for the oven you choose. Call 01304 827 272 to talk through your kitchen and menu.