Food Holding & Warming

Commercial food holding and warming equipment keeps cooked food at serving temperature between the kitchen and the customer. We stock bain maries, hot cupboards, plate warmers, drawer warmers, holding cabinets and insulated carriers from Lincat, Parry, Victor, Hatco, Blue Seal and Cambro.

Choosing food holding equipment

Start with what you need to hold and how long for. Lincat and Parry make wet and dry heat bain maries for sauces, soups and sides. Lincat Panther, Parry and Victor hot cupboards hold plated meals and warm plates, in static and mobile versions, some with a bain marie top. Parry electric plate warmers come in single and double door sizes.

For fried food, the Hatco Glo-Ray fry holding station keeps product crisp at the pass, and the Hatco Glo-Max is a portable overhead food warmer. Hatco drawer warmers are available in two and three drawer versions. For cooking and holding in one unit, the Blue Seal Turbofan holding cabinets come in 8 tray undercounter and 10 tray full size formats, and the Spidocook Caldolux is a cook and hold oven.

Moving hot food

For catering off site, Cambro heated electric pan carriers and Rieber Thermoport insulated food carriers keep food hot in transit. The Victor Banquetline 100 heated banquet cabinet suits banqueting.

Hot holding temperatures are set by food safety rules, so check the requirement for your business with your local Environmental Health officer. We deliver across the UK from Folkestone, Kent, and can advise on the right equipment for your service.

For advice on the right model for your kitchen, call our team on 01304 827 272.