News

News

Meat Processing Equipment, Mincers, Slicers and Safe Handling

Advantage Sales Team.Oct 21, 2026
A practical guide to mincers, bandsaws, mixers, fillers and slicers for butchers and delis, covering plate sizes, gravity against automatic slicing, guarding and cleaning duties.

News

Food Processors That Cut Prep Time in a Small Kitchen

Advantage Sales Team.Oct 14, 2026
A guide to commercial food processors for small kitchens with a short prep window, from a handheld mini chopper to frozen food processors built for batch work.

News

Vacuum Packing and Food Packaging Machines, Shelf Life and Waste

Advantage Sales Team.Sep 30, 2026
A practical guide to choosing a vacuum packing machine for shelf life extension and waste reduction, covering chamber and external sealing, sous vide prep, and HACCP labelling.

News

Planetary Mixers, Sizing a Mixer to Your Output

Advantage Sales Team.Sep 23, 2026
A guide to sizing a planetary or spiral mixer to real dough weight and daily output, covering bowl capacity, drive type, bench against floor standing units, attachments and guarding.

News

Commercial Blenders, Matching Power to What You Actually Make

Advantage Sales Team.Sep 16, 2026
Choosing between jug, stick and bar blenders, and where juicers and food processors fit alongside them, depends on what your kitchen actually makes each day.

News

Extraction Canopies Explained, Sizing, Filters and Airflow

Advantage Sales Team.Sep 09, 2026
A guide to specifying extraction canopies: wall, island and condense designs, DW172 sizing and overhang, baffle filters, make-up air and gas interlocks, with five real canopies compared.

News

Convection, Deck or Rack Oven, Which One Earns Its Space

Advantage Sales Team.Sep 02, 2026
A practical guide to choosing between deck, combi and rack ovens, matching capacity to output, footprint, steam injection for bread, and the services needed before delivery day.

News

Chargrills and Griddles, Picking the Right Grill for Your Menu

Advantage Sales Team.Aug 26, 2026
A guide to choosing between chargrills, griddles, contact grills and salamanders, covering radiants, lava rock, canopy grease load and what each does to service speed.

News

Hot Holding Done Properly, Keeping Food Safe at 63 Degrees

Advantage Sales Team.Aug 19, 2026
A practical guide to the 63 degree rule, the two hour exemption, and choosing between dry and humidified hot holding equipment, with five worked examples.

News

Gas or Electric Cooking Ranges, What Suits Your Kitchen

Advantage Sales Team.Aug 12, 2026
Gas or electric for a new cook line affects running costs, kitchen heat, extraction and power supply. A look at five real cooktops, a chargrill and a cooking centre to explain the trade-offs.