Victor RW30MSG Refrigerated Salad Well with Gantry

Product No: RW30MSG

Product Description

The Victor RW30MSG is a mobile refrigerated well unit designed for buffet and cafeteria servery lines where chilled food presentation needs to be maintained consistently throughout service. The well accepts full-size gastronorm pans at 100mm depth, making it practical for salads, cold starters, dressed proteins, and similar preparations that must be held at a safe serving temperature from opening to close. An ambient storage compartment beneath the well provides accessible space for backup product or service items during a busy run.

During a long lunch or dinner service, the refrigerated well maintains temperature without requiring ongoing operator attention. Automatic defrost and condensate management reduce the workload at the end of service — a practical consideration in kitchens where staff are already stretched. The fluorescent gantry overhead illuminates the display without introducing heat into the well, which is an easy detail to overlook when specifying chilled servery equipment but has a genuine effect on holding performance over extended service periods.

From an operational standpoint, the unit offers several practical advantages for servery environments:

  • Chilled well holds consistent temperature across full GN pan depth throughout service
  • Fluorescent gantry improves food presentation without affecting well temperature
  • Ambient storage below keeps backup product to hand during service
  • Automatic defrost and condensate handling reduces end-of-service workload
  • Mobile configuration allows flexible and changeable servery layouts

Stainless steel construction with radiused well corners keeps cleaning straightforward after service. The unit is supplied with a 2-metre cable and 13-amp plug, so no specialist electrical installation is required — though access to a suitable socket and sufficient counter space should be factored into positioning. As a mobile unit it is not designed to integrate into a fixed counter run, and sites running very high-volume continuous service may find a larger chilled display better suited to their throughput.

This unit is well suited to hotels, contract catering operations, staff restaurants, and hospitality venues running buffet or cafeteria-style service where chilled food presentation sits alongside hot holding. For higher-volume sites or those requiring greater pan capacity, heavier-duty options in the wider range are worth considering.

If you are planning a new servery layout or want to talk through whether this unit fits your service style and volumes, the team is happy to help before you make a decision.

Key Features

  • Refrigerated well accepts full-size 100mm depth gastronorm pans
  • Fluorescent gantry provides illuminated display without heat transfer to well
  • Ambient storage compartment beneath well for backup product access
  • Automatic defrost with integrated condensate management system
  • Runs from standard 13-amp supply with 2-metre cable supplied

Operational Benefits

  • Maintains safe chilled holding temperatures from service start to close
  • Reduces end-of-service workload through automatic defrost and condensate handling
  • Supports flexible servery layouts with fully mobile configuration
  • Improves food presentation without compromising chilled well performance
  • No specialist electrical installation needed, simplifying deployment and repositioning

Specifications

Downloads

Frequently Asked Questions

Regular price £4,969.00 exc. VAT £5,962.80 inc. VAT
Stock due by (approx)
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain