Juicers

The Ceado ES700 is a centrifugal juice extractor built for commercial operations that put sustained daily demand on their equipment. It sits at the top of Ceado's juicer range and is designed around a straightforward operational reality: in a busy juice bar, café, or hotel breakfast service, stopping to clear pulp or reposition produce costs time and disrupts flow. The dual feed chute addresses this directly, allowing continuous processing without the interruptions that slow output on lighter-duty machines.

In practice, the ES700 handles a broad mix of produce reliably — hard vegetables such as carrots and beetroot alongside softer fruit — without the motor labouring under load. The automatic pulp ejection system keeps the extraction chamber clear throughout a session, which matters because juice yield on lesser machines tends to drop as pulp accumulates. The fan-cooled asynchronous motor includes a thermal safety cut-out, providing a degree of protection during extended continuous use.

From a day-to-day operational standpoint, the key practical advantages are:

• Automatic pulp ejection enables continuous juicing without manual interruption
• Dual feed chute reduces bottlenecks when working through mixed produce orders
• Tool-free disassembly of all food-contact parts simplifies end-of-shift cleaning
• Stainless steel bowl, basket, and pulp retainer are durable and straightforward to sanitise
• Safety interlock prevents operation when the locking arm is raised, reducing handling risk

As a countertop machine, the ES700 does require adequate worktop depth and clear space around the chute area — worth confirming before installation. It is well suited to operations processing meaningful daily volumes of produce. For lighter or more occasional use, a smaller model from the Ceado range is likely more appropriate; for very high-volume production sites, it is worth exploring a heavier-duty option before committing.

If you are unsure whether the ES700 matches your service volume or counter setup, the team is happy to talk it through with you.

The Sammic ECP is a hand-operated citrus juice extractor designed for commercial use in bars, cafés, restaurants, and hospitality venues where fresh-squeezed juice is part of the daily offer. The operator halves the fruit, places it on the reamer, and applies downward pressure to extract the juice directly into a glass or jug. A stainless steel strainer intercepts pulp and pips, delivering a clean pour without additional filtration.

In practice, this kind of extractor suits venues producing fresh juice to order rather than in sustained high volume. Hotel breakfast service, a café brunch menu, or a cocktail bar programme that relies on fresh citrus are all realistic applications. It is not designed for sites pressing fruit back-to-back throughout a long uninterrupted service — for that pattern of demand, a motorised extractor would be a more appropriate choice.

Practical advantages of the ECP include:

• No electrical connection required — can be positioned anywhere on the counter
• Stainless steel strainer separates pulp and pips cleanly at the point of extraction
• Compact footprint suits busy bar tops and tight prep areas
• Quick to disassemble and clean between or after service periods
• No motors, controls, or wiring to maintain under normal daily use

Because there is no power requirement, there are no socket proximity constraints and no installation work involved. Cleaning is straightforward, which matters when turnaround between covers is tight. The absence of mechanical components also means there is very little to go wrong under regular use.

The ECP is well suited to smaller and medium-volume operations where fresh citrus is part of the menu but not produced continuously at scale. If your throughput is higher or you need consistent output over a long service period, it is worth discussing whether a motorised model would serve you better.

If you would like to talk through whether this fits your service pattern before committing, the team is happy to help you work it out.

The Ceado ES500 is a centrifugal juice extractor built for commercial juice bars, cafés, and similar operations that need to produce fresh fruit and vegetable juices consistently across a service period. It handles a broad range of produce — carrots, apples, peeled pineapple, and comparable hard or fibrous items — and ejects pulp automatically, keeping the extraction process moving without the operator needing to stop and clear the machine between batches.

In a busy café or juice bar setting, throughput and ease of use during peak service matter considerably. The ES500 is well suited to sites processing roughly 10 to 15 kilograms of produce per day — a realistic output for a small to mid-sized juice bar or a café with a steady but not extremely high juice demand. The motor is a heavy-duty asynchronous, fan-cooled unit with a thermal safety cut-out, which helps protect the machine during extended use and supports consistent reliability under regular commercial service.

Several features translate directly into operational value:

• Tool-free disassembly of all food-contact parts for straightforward daily cleaning
• Magnetic catch system on the juicer basket, aiding quick and accurate reassembly
• Safety interlocking arm that stops moving parts when raised, reducing operator risk
• Stainless steel bowl, basket, and pulp retainer for durability and hygiene compliance
• Compact motor housing that sits comfortably on most back-of-counter setups

Installation is straightforward. The ES500 is a countertop unit requiring a standard electrical supply and a stable, level surface. No specialist fitting is needed, and its compact footprint means it integrates into most bar or café counter arrangements without difficulty. It is not designed for high-volume continuous extraction across a full day's heavy service; operators processing significantly more than 15kg of produce daily should look at a heavier-duty model from the wider Ceado range.

The ES500 is a practical choice for independent juice bars, hotel breakfast operations, health-focused cafés, and similar sites where fresh juice is a genuine part of the menu but production volumes are moderate rather than industrial. If you would like to talk through whether it fits your service pattern, our team is happy to have that conversation before you commit.

The Robot Coupe J80 is a commercial centrifugal juicer built for operations where fresh juice is a regular part of the menu rather than an occasional offering. It works by spinning a high-speed disc to extract juice from whole or roughly cut fruit and vegetables, ejecting dry pulp continuously into a separate container as it runs. The wide automatic feed tube accepts whole fruits without requiring a pusher, which reduces preparation time and keeps operator involvement low during service.

In a busy service environment, the continuous pulp ejection is one of the J80's more practical strengths. The pulp container holds a generous volume, allowing the machine to run through extended periods without stopping to empty mid-service. Recovery between consecutive juices is quick, making it a reliable choice for cafés and juice bars where orders arrive in clusters at peak times. The motor is notably well insulated for a centrifugal machine, which is worth considering if the unit is positioned close to a counter or customer-facing area where noise levels matter.

From a day-to-day operational standpoint, the J80 offers several practical advantages:

• Automatic feed tube reduces hands-on intervention during busy service periods
• Continuous pulp ejection avoids mid-service stoppages to clear the bowl
• Non-drip spout keeps the counter tidy between pours
• Stainless steel bowl removes quickly for straightforward end-of-service cleaning
• Large drip tray catches splashes and reduces bench mess throughout use

The J80 is a countertop unit, so the main installation requirements are available bench space and access to a standard single-phase supply. No specialist plumbing or drainage connections are needed. As with all centrifugal juicers, it performs best with fresh, firm produce — very soft or heavily fibrous ingredients can affect juice yield and increase cleaning effort. The pulp container should be emptied and the bowl rinsed between service periods to maintain hygiene and extraction efficiency.

This machine is well suited to cafés, juice bars, hotel breakfast operations, and restaurant counters where fresh juice features regularly on the menu and moderate to high daily volumes are typical. Operations running very high continuous output — large-scale catering or production environments — may find a heavier-duty, higher-capacity unit a more appropriate fit for their throughput demands.

If you're weighing up whether the J80 is the right fit for your service volume and setup, our team is glad to talk it through with you.

The Ceado S98 is a continuous-duty citrus juicer built for commercial bar, café, and hospitality environments where freshly squeezed juice is a regular part of the drinks offer. Unlike lighter semi-commercial machines, it is engineered around a fan-cooled asynchronous motor with an automatic safety cut-out, which allows sustained use throughout a service period without the overheating or shutdown issues that can affect lower-grade equipment.

In practice, the S98 holds up well across the kinds of service patterns where freshly squeezed citrus juice earns its place on the menu — hotel breakfast service, all-day café operation, juice bars, and bar menus where orange or grapefruit juice is ordered regularly. The continuous-duty motor removes the need to pace the machine or wait for recovery between portions, keeping service moving during busy periods.

From an operational standpoint, the S98 is straightforward to run day to day:

• Two interchangeable reamers handle different citrus fruit sizes without additional tooling
• All fruit-contact parts are removable and dishwasher safe, reducing cleaning time between service periods
• The removable stainless steel collection container keeps the work surface clean and is simple to empty
• The automatic safety cut-out protects the motor under overload, reducing the risk of burnout during heavy use
• The compact light alloy housing keeps the machine manageable on a busy countertop

Installation is uncomplicated. The S98 is a countertop unit requiring only a standard electrical supply and a stable work surface with reasonable clearance around the machine. There are no water line or drainage connections needed, which gives useful flexibility over placement. Positioning the machine close to the juice service point is worth considering, as the collection container will need emptying regularly during high-volume periods.

The S98 is well suited to cafés, juice bars, hotel breakfast operations, and bar environments where freshly squeezed citrus juice is served consistently throughout the day. It handles moderate to high daily volumes comfortably. Operations with very high continuous throughput — large hospitality venues running juice service across a long, unbroken window — may find it worth discussing whether a heavier-duty machine would better match their demand before committing.

If you would like to talk through whether the S98 fits your service pattern, our team is happy to help you work it out.

The Robot Coupe J100 is a centrifugal juice extractor designed for continuous, high-volume use in commercial environments. It processes whole or large-cut fruit and vegetables through an automatic feed system, which removes the need for a manual pusher and allows consistent output without constant operator attention — a practical advantage wherever speed and service presentation both matter.

In demanding service environments — juice bars, hotel breakfast counters, café counters, and supermarket fresh-juice stations — the J100 handles sustained throughput without the performance drop that lighter-duty machines tend to show under pressure. The motor is built for intensive daily use, and the notably low operating noise level means the unit can run front-of-house without disrupting the customer environment, which is a genuine advantage in open-plan or counter-service settings.

From a day-to-day operational standpoint, the key advantages are:

• Automatic feed system speeds up service and reduces operator demand during busy periods
• Low noise output makes customer-facing counter placement a realistic option
• Robust construction supports consistent use across multiple service periods
• Sufficient clearance beneath the spout to accommodate a standard blender jug for batch collection
• Straightforward to strip down, clean, and reassemble between services

The J100 is a countertop unit requiring a standard mains supply and adequate worktop space. No water or drainage connections are required, and no specialist installation work is needed. That said, the footprint and weight should be factored into counter planning — particularly where the unit will be positioned front-of-house on a permanent basis.

The J100 is well suited to cafés, juice bars, hotel breakfast counters, and grab-and-go retail operations running a consistent juice offering as part of their daily service. For very high-volume sites producing juice continuously across a full trading day, it is worth considering whether a heavier-duty extraction solution would better match the operational demand.

If you would like to talk through whether the J100 fits your service volume or counter setup, the team is happy to help before you place an order.

The Sammic ECM is a manually operated citrus juice extractor built for counter use in commercial settings. It works through a lever-press mechanism that draws juice from oranges, lemons, grapefruits and similar citrus fruit without any electrical supply. An internal stainless steel strainer separates pulp during extraction, delivering a clean, consistent result in a single press.

In bar and café environments, this type of extractor performs reliably where fresh juice orders come through at a steady pace rather than in continuous high volume. The hand-press action gives the operator direct control over extraction, and the absence of a motor means no noise, no warm-up time and no mechanical complexity to manage mid-service. For brunch operations, cocktail counters using fresh citrus throughout the day, or juice bars preparing to order, it holds up well under regular daily use.

The practical advantages centre on simplicity and hygiene:

• No electrical connection required — can be positioned anywhere on the counter
• Stainless steel strainer is durable and straightforward to sanitise between service periods
• Disassembles quickly for thorough cleaning in a matter of minutes
• Compact footprint suits smaller bars, café counters and prep areas
• No motor or electronic components means reduced long-term maintenance requirements

Because the ECM needs no power supply, there are no installation prerequisites beyond a stable counter surface. Positioning it near a wash point makes the cleaning routine more practical, but there are no drainage, ventilation or electrical requirements to plan around.

This extractor is well suited to cafés, small restaurants, hotel breakfast operations and bar counters where fresh citrus juice is prepared to order. It is not intended for continuous batch production — sites with high-volume or uninterrupted juice output would be better served by a motorised extractor with greater throughput capacity.

If you are weighing up whether the ECM fits your service volumes or counter layout, the team is happy to talk it through.

The Ceado SL98 is an automatic citrus juicer built for continuous commercial use. It presses halved citrus fruit — oranges, lemons, grapefruits and similar — directly into a glass or container at the point of order, with no manual effort required beyond loading the fruit. The all-metal construction distinguishes it clearly from lighter domestic or semi-commercial machines and reflects the daily demands it is designed to handle.

In a café, bar or hotel breakfast service, the SL98 performs reliably across repeated cycles throughout a shift. The asynchronous motor is engineered for high cycle counts without overheating. A patented micro-switch activation system means the machine only runs when a glass or container is correctly positioned beneath the press — a practical safety feature that also reduces unnecessary motor wear between uses.

From an operational standpoint, the SL98 offers several clear advantages:

• NSF-certified construction confirms suitability for professional food service environments
• Removable components are dishwasher safe, making end-of-service cleaning straightforward
• All-metal build reduces the component failures more common in plastic-heavy alternatives
• Compact countertop footprint suits most bar or café service areas
• Arrives ready to use — no complex installation or assembly required

The SL98 runs from a standard single-phase electrical supply and requires only a clear section of countertop with reasonable access for fruit loading and glass collection. There is no plumbing or drainage requirement. As with any automatic citrus juicer, fruit will need to be halved beforehand, and throughput will vary depending on fruit size and ripeness — worth factoring in during particularly busy periods.

This machine is well suited to cafés, bars, hotel breakfast operations and juice counters with a steady, consistent demand for freshly pressed citrus. For very high-volume sites running near-continuous throughput — large hotel restaurants or dedicated juice bars — it is worth considering whether a higher-output model would better match the pace of service.

If you would like to talk through whether the SL98 is the right fit for your operation, the team is happy to help you work it out.

The Zumex Versatile Star 11847 is a fully automated, self-contained commercial juicer designed for high-footfall environments where fresh juice needs to be available continuously with minimal staff involvement. The machine handles the entire juicing process internally — fruit is loaded into the top-mounted hopper, and fresh juice is dispensed automatically with pulp and seeds removed, requiring no operator intervention between refills.

In practice, the Versatile Star is well suited to settings where demand is steady rather than sporadic. At breakfast service in a hotel or leisure club, operators can keep the hopper stocked and let the machine run without dedicating a staff member to it. The 280W motor delivers a throughput of up to 40 fruits per minute, which is more than sufficient to keep pace with typical buffet or café demand without creating a queue at the machine. Recovery between cycles is smooth, and the slim footprint — just 480mm wide — means it fits into counter runs or self-service stations without displacing other equipment.

From an operational standpoint, the key advantages are:

• Fully automated juicing — no skilled operator required at the machine
• Suitable for self-service or assisted service configurations
• Pulp and seed separation built in — no secondary filtering needed
• Slim profile suits space-constrained counters and buffet stations
• Metal construction supports durability in continuous-use environments

At 90.1kg, the unit requires a solid, level counter surface and adequate access for loading. It runs on a standard 280W supply, which keeps running costs modest. The machine is finished in black metal and carries a five-year warranty, which reflects Zumex's confidence in the build for commercial use. Cleaning access should be confirmed against your service routine before installation — automated juicers require consistent daily cleaning to maintain hygiene standards and juice quality.

The Versatile Star 11847 is a sensible choice for hotels, gyms, health clubs, cafés, and staff restaurants where fresh juice is a regular offering rather than an occasional addition. It is particularly effective where self-service is preferred. For sites with significantly higher throughput requirements or more intensive service patterns, it is worth discussing whether a higher-capacity model would better match the demand.

If you are unsure whether this machine is the right fit for your service setup or counter configuration, our team is happy to talk it through with you.

The Zumex Soul Series 2 is a compact commercial juicer designed for front-of-house juice service. It uses Zumex's conical extraction system, which squeezes fruit in a single pass to deliver freshly pressed juice quickly and consistently. What sets the Soul Series 2 apart from standard commercial juicers is its built-in Zumex Connect functionality — a cloud-based monitoring platform that gives operators real-time visibility of machine status, usage data, and performance metrics from any internet-connected device.

In service, the machine handles a steady flow of juice orders without fuss. The conical extraction method is notably fast, which matters during breakfast service or peak café periods when orders come in quick succession. The juicing components incorporate ASP antibacterial nanotechnology based on silver ions, which helps maintain hygiene standards in the juice pathway over extended use — a practical advantage in environments where cleaning frequency can be a challenge.

The Zumex Connect platform is particularly useful for operators running more than one site. Rather than relying on staff reports, managers can check the status and output of every connected machine remotely. This supports more proactive maintenance and helps identify underperforming units before they become a service problem. Key operational advantages include:

• Remote monitoring of machine status and usage across multiple sites
• Fast juice delivery during peak service periods
• Antibacterial juice pathway to support hygiene compliance
• Compact footprint suited to counter or bar-top installation
• Accessible performance data to support profitability tracking

The machine is electrically powered and compact enough for most counter installations. At 32kg, it is stable and robust in a metal construction, though its footprint should be measured against available counter depth before ordering. It is designed for mains power connection and does not require a water supply or drainage, keeping installation straightforward. It is not suited to very high-volume operations running continuous juice service throughout the day — for those environments, a higher-output dedicated juicing machine may be more appropriate.

The Soul Series 2 is well suited to hotels, café bars, delis, and hospitality venues offering fresh juice as part of a broader menu. It is particularly relevant for multi-site operators who want centralised visibility of their juice operation. If you are unsure whether this model fits your service volume or whether the Connect platform suits your setup, our team is happy to talk it through with you before you commit.

The Zumex Smart Versatile Star 11907 is a fully automated self-service juicer built for front-of-house deployment. Fruit is loaded into the top-mounted hopper, and the machine handles the entire juicing process from there — squeezing, separating pulp and seeds, and delivering fresh juice directly into the cup. There is no operator involvement required once the hopper is stocked, which makes it practical for environments where staff availability is limited or where guests are expected to serve themselves.

In operation, the machine is capable of handling meaningful throughput during busy service periods. For a hotel breakfast service, a café morning rush, or a gym juice station, that level of output is generally sufficient to keep pace with demand without queuing becoming an issue. The automated cycle is consistent, which means juice quality stays reliable across the service period rather than varying with operator technique.

From a practical standpoint, the key operational advantages are:

• Fully automated cycle reduces staffing requirements at the point of service
• Pulp and seed separation is handled internally, delivering a clean, consistent result
• Smart Connect technology provides remote monitoring of machine status and performance across multiple sites
• The slim footprint makes it workable in counter space-constrained environments
• Robust metal construction supports sustained daily use

The machine is mains-powered and, at 90kg, will require appropriate counter support or a dedicated station. Its height of over 1.7 metres means ceiling clearance and positioning relative to the serving area should be considered before installation. It is worth confirming that the intended location has a suitable power supply and that the machine can be positioned for straightforward access to the hopper during restocking.

This juicer is well suited to hotels, gyms, cafés, and similar venues running self-service or lightly assisted juice stations with moderate daily demand. For higher-volume sites — large-scale buffets or venues running continuous service across extended hours — a higher-capacity model may be worth considering. For lower-footfall settings, a smaller unit may offer a more proportionate investment.

If you are unsure whether this model fits your service volumes or available space, our team is happy to talk through the options with you.

The Zumex Versatile Pro 10285 is a self-contained, cashless fresh juice dispenser designed for high-footfall hospitality and catering environments. It combines the juicing mechanism, fruit feeder, and a Nayax cashless payment terminal into a single freestanding unit, allowing customers to pay by card or phone and receive freshly squeezed juice without staff involvement.

In a busy service environment, the machine's capacity to process oranges at pace means it can sustain throughput during peak periods without creating a queue. Zumex rate it for up to 100 drinks per day, which positions it well for hotel breakfast service, café counters, restaurant self-service areas, and similar venues where demand is consistent but manageable. The top-mounted feeder holds a reasonable fruit load, reducing the frequency of restocking during a service shift. The digital control panel allows operators to set the number of oranges dispensed per cycle, which gives useful control over portion consistency and cost per serve.

Practically, the all-in-one format offers several operational advantages worth considering:

• No separate payment terminal required — the Nayax unit is factory-integrated
• Self-service operation reduces staff time and handling at point of dispense
• Programmable portion control supports consistent yield and cost management
• Metal construction is well suited to the demands of a commercial environment
• Compact footprint relative to the output volume it supports

The unit is electrically powered at 380W and stands at just under 1.7 metres tall, so ceiling clearance and counter or floor positioning should be confirmed before ordering. At 85.6kg it requires two people for positioning and is not easily relocated once installed. A standard power supply is required — no specialist electrical provision is needed, but placement near an accessible socket is worth planning in advance. It is designed for indoor use in a front-of-house or servery setting, not for back-of-house production environments.

This model is well matched to venues expecting moderate, steady demand — hotel breakfast operations, café counters, and restaurant self-service points are typical fits. For sites with significantly higher volume requirements or longer unattended service periods, it is worth reviewing whether a heavier-duty model would be more appropriate. Equally, for lower-footfall locations, a simpler manual juicer may represent a more cost-effective choice.

If you would like to talk through whether this model fits your service volumes or site layout, the team is happy to help you work through the options before you commit.

The Zumex Speed S+ Plus 8825 is an automatic citrus juicer designed for consistent, high-volume fresh juice service in commercial environments. It operates with a single touch — fruit is fed in, juiced, and dispensed without operator involvement at the point of extraction — making it practical for both assisted counter service and self-service formats.

In busy service periods, the Speed S+ Plus holds up reliably. It is rated for up to 150 drinks per day, which suits most café, hotel breakfast, and juice bar operations running continuous morning service. The 460W motor and mechanical design are built for repeated daily cycles rather than occasional use, and the yield efficiency means operators get more usable juice per fruit — which matters when fruit costs are a meaningful part of margins.

From an operational standpoint, the key advantages are straightforward:

• Self-service compatible — reduces staff requirement at the juice station during peak periods
• High juice yield per fruit, reducing waste and ingredient cost over time
• Consistent output quality without operator involvement at each cycle
• Designed for straightforward daily cleaning with accessible components
• Metal construction built to withstand the demands of daily commercial use

Installation is relatively straightforward — the machine requires a standard mains electrical supply and counter space sufficient for its footprint. At 83.5kg, it is a substantial unit and bench placement should account for both the weight and the need for clear access to the fruit feed and collection area. It does not require a plumbed water connection for operation, though proximity to a sink is sensible for cleaning routines. The 5-year warranty reflects confidence in the build quality for commercial deployment.

The Speed S+ Plus is well suited to cafés, hotel breakfast operations, juice bars, and staff restaurants where fresh juice is a regular menu item rather than an occasional offering. For sites with significantly higher daily volume requirements — event catering, large hotel operations, or high-footfall retail — it is worth discussing whether a higher-capacity model in the range would be a better fit for sustained throughput.

If you are weighing this up against your service volume or thinking through placement options, the team is happy to talk it through with you before you order.

The Zumex Speed Up 8576 is a high-capacity automatic juicer designed for commercial operations where fresh juice is served at volume and speed matters. It handles whole citrus fruit continuously, extracting juice efficiently without requiring preparation, and is built to cope with sustained demand across a full service period.

In busy environments — hotel breakfast services, juice bars, café counters, and buffet operations — the Speed Up earns its place by maintaining consistent output without slowing under load. It is capable of producing up to 150 drinks per day, making it a practical choice for mid-to-high volume sites where a domestic or light-duty machine would quickly become a bottleneck. Recovery between fruits is fast, and the extraction yield is strong, meaning less waste per kilogram of fruit purchased — a point that matters when fresh citrus costs add up across a week of service.

From an operational standpoint, the Speed Up is well suited to both self-service and assisted-service setups. Key practical advantages include:

• High juice yield reduces fruit waste and cost per serving
• Continuous automatic operation frees staff for other tasks during service
• Straightforward cleaning routine supports food hygiene compliance
• Metal construction handles the demands of daily commercial use
• Adaptable to counter-top self-service or staff-operated assisted-service layouts

At 76.7kg, the Speed Up requires a stable, level counter or dedicated stand capable of bearing the load. Its footprint — 593mm wide — should be measured carefully against your available counter or servery space before ordering. It operates on a standard electrical supply, though you should confirm your supply meets the unit's requirements. No gas or water connection is needed, which simplifies installation considerably.

This machine is best suited to operations running a dedicated juice offer as part of their regular service — hotel breakfast or brunch operations, juice bars, and busy café counters are the most common fits. For sites with more modest juice demand, a lower-output model may be more appropriate and more cost-effective to run. For very high-volume operations or multiple simultaneous service points, it is worth discussing whether a different configuration better suits your throughput requirements.

If you are unsure whether the Speed Up is the right fit for your service volume or counter layout, the team is happy to talk it through with you before you commit.

The Zumex Speed S+ Plus is a high-capacity automatic juicer designed for commercial environments where fresh juice forms a consistent part of the offer. It operates at the heavier end of Zumex's Speed range and is built with the throughput and hygiene demands of professional service in mind. The machine handles both self-service and assisted-service configurations, making it flexible enough to work across a range of front-of-house setups.

In real service conditions, the Speed S+ Plus is well suited to outlets running continuous juice demand across a full trading day — hotel breakfast services, juice bars, large café operations, and restaurant service counters where volume is sustained rather than occasional. Its extraction mechanism is designed for high yield, meaning more juice from each piece of fruit, which has a direct bearing on produce costs over time. Recovery between juicing cycles is prompt, so it keeps pace during peak periods without creating a bottleneck at the counter.

From an operational standpoint, the key practical advantages include:

• High extraction yield reduces fruit wastage and helps control ingredient costs
• Self-service and assisted-service modes give flexibility across different front-of-house layouts
• Cleaning routines are straightforward, supporting consistent hygiene compliance
• Smart Connect technology allows remote monitoring of machine status and performance data
• Robust metal construction supports reliable daily use over extended service life

The machine is electrically powered and at 83.5kg requires a stable, level surface with adequate structural support — this is not a lightweight countertop unit. The footprint and height should be assessed carefully against your counter or station dimensions before ordering. Ensure the installation position allows easy access for daily cleaning and routine maintenance, as the hygiene routines depend on straightforward disassembly. No gas or water connection is required, but the power supply should be confirmed against the machine's electrical requirements prior to installation.

The Speed S+ Plus is best suited to operations running consistent, high daily juice volumes — hotels, dedicated juice bars, large café groups, and contract catering sites. For lower-volume environments such as smaller independent cafés or occasional juice service, a less heavy-duty model may offer a more proportionate fit. Equally, for very high-volume multi-lane operations, it is worth considering whether a larger or additional unit would better serve peak demand.

If you'd like to talk through whether the Speed S+ Plus is the right choice for your setup, the team is happy to help you think it through before you commit.

The Zumex Versatile Pro 10284 is a countertop fresh-juice machine designed for self-service environments where speed, hygiene, and unattended operation all matter. It squeezes whole citrus fruit automatically and dispenses freshly pressed juice directly into a cup, with payment handled via integrated contactless technology through a Nayax cashless reader — no staff intervention required at the point of service.

In practice, this machine is built around a high-throughput juicing mechanism capable of processing oranges quickly enough to keep pace with busy breakfast service, hotel buffets, or café morning rushes. The top-mounted feeder holds a substantial quantity of fruit, reducing how often staff need to reload during a service period. A programmable digital control panel lets operators set the number of oranges juiced per dispense cycle, which helps manage portion consistency and cost control across a trading day.

For operators, the practical advantages are straightforward:

• Cashless contactless payment removes the need for cash handling or staff presence at the unit
• Automatic slicing and juicing cycle keeps service moving without manual preparation
• Programmable dispense settings support portion control and consistent yield
• High-capacity fruit hopper reduces mid-service restocking interruptions
• Metal construction supports the durability demands of commercial daily use

Installation requirements are relatively straightforward — the machine is a countertop unit requiring a stable surface capable of supporting just over 50kg, a standard power connection, and sufficient counter depth and clearance for front access. It is worth considering where this sits within a self-service layout, particularly in terms of cup placement, waste disposal access, and proximity to fruit storage for restocking. The Nayax cashless system will require network connectivity for transaction processing, which is worth confirming with your IT or venue management team before installation.

The Versatile Pro 10284 is well suited to hotels, airport lounges, gyms, staff canteens, and café or restaurant self-service areas where a consistent, unattended juice offering is needed throughout the day. Its rated daily output makes it appropriate for sites with steady demand rather than very high-volume continuous use — operators with exceptionally high footfall or multiple concurrent service points may want to consider whether a single unit is sufficient, or whether two machines or a higher-capacity alternative would better serve the operation.

If you'd like to talk through whether this unit suits your site layout and service volumes, our team is happy to help you think it through before you commit.

The Santos No.10 is a countertop automatic citrus juicer designed for commercial use in cafés, restaurants, hotels, and juice bars. The operating principle is straightforward: place a halved citrus fruit onto the reamer and press the lever down to start juicing. The machine handles the rest automatically, making it accessible for any member of front- or back-of-house staff without any particular training.

In service, the No.10 is a practical workhorse for venues where freshly squeezed juice is a regular offering rather than an occasional request. The motor turns at 1,800rpm and the machine is rated to produce up to 30 litres of juice per hour — enough to support a busy breakfast service, a brunch menu, or a bar operation running citrus-heavy cocktails through a shift. It handles oranges, lemons, grapefruits, and similar fruits without difficulty. At 65dB(A), it operates at a reasonable noise level for a countertop appliance, though it will be audible in quieter front-of-house settings.

From an operational standpoint, the key advantages are:

• Simple lever-operated action requires no training and keeps service moving
• Consistent yield per fruit, reducing waste over a service period
• Compact footprint suits tight counter space in smaller operations
• Straightforward to disassemble and clean between services
• Self-contained unit with no plumbing or extraction requirements

Installation is uncomplicated. The No.10 runs on a standard 230V single-phase supply and requires only a suitable countertop position with access to a power socket. No drainage connection or fixed installation is needed. At 10kg, it can be moved easily for cleaning or storage. It is not designed for venues requiring industrial-scale throughput — for sites juicing continuously across a long service or producing very high volumes, a heavier-duty continuous-feed model would be worth considering.

This juicer is well suited to cafés, hotel breakfast operations, restaurants with a fresh juice offering, and bar environments where citrus juice is prepared in quantity during service. It is a reliable, uncomplicated piece of kit for venues that want consistent results without complexity.

If you're unsure whether the No.10 suits your service volume or workflow, our team is happy to talk through the options with you.

The Santos Classic Citrus Juicer 11 is a straightforward countertop citrus juicer designed for continuous juice extraction in commercial settings. It handles oranges, lemons, limes and grapefruit — halved and pressed directly onto the reamer — and is built around a high-speed motor that extracts efficiently without requiring operator effort beyond slicing the fruit. The recognisable yellow and green colouring is typical of the Santos Classic range.

In service, this machine suits operations where fresh juice is prepared regularly throughout the day rather than in very large batches. It is commonly found in cafés, hotel breakfast operations, juice bars and smaller restaurant kitchens where consistent output and ease of use matter more than industrial throughput. The motor handles steady demand well, and the compact footprint means it fits comfortably on a busy counter without claiming excessive space.

From a practical standpoint, the Santos 11 offers a number of day-to-day operational advantages:

• Simple operation — halve the fruit and press; no complex technique required
• Aluminium and plastic construction keeps the unit lightweight and easy to reposition
• Straightforward disassembly makes end-of-service cleaning quick
• Consistent extraction reduces fruit wastage over the course of a busy shift
• Compact dimensions suit counter space in smaller kitchens and back-of-bar setups

Installation is straightforward — the juicer runs from a standard 13A socket and requires no plumbing or fixed installation. At 5kg it is easy to move and store. The 65dB(A) noise level is worth considering in quieter front-of-house environments, though it is unremarkable for this type of equipment. It is not suitable for processing pineapple, pomegranate or other non-citrus fruit.

This model is well suited to cafés, breakfast services, juice bars and smaller hospitality kitchens producing fresh juice to order or in modest batch quantities. For higher-volume operations — such as large hotel buffets or dedicated juice production — a more heavy-duty model with greater output capacity would be worth considering.

If you are unsure whether this model matches your service volumes or counter setup, the team is happy to talk it through with you.

The Santos Miracle Edition is a centrifugal juicer built for continuous commercial use. It processes whole or halved fruits and vegetables at speed, separating juice from pulp through a high-speed spinning basket. The result is a consistent, clear juice output suited to high-turnover service environments where quality and pace both matter.

With an output capacity of up to 140 litres per hour, this machine is well suited to sites that run sustained juice service rather than occasional orders. Whether that's a busy hotel breakfast operation, a juice bar handling back-to-back orders, or a café with a strong morning trade, the Santos handles repeated use without the drop in performance that lighter-duty machines tend to show under pressure. The stainless steel and aluminium construction supports the kind of daily workload that would wear out a domestic or semi-commercial unit quickly.

In practical terms, operators benefit from:

• High throughput that keeps pace with peak service periods
• A build quality designed to withstand daily commercial use
• Straightforward disassembly for cleaning between service periods
• Consistent juice clarity without operator intervention between batches
• A compact footprint that fits most counter or bar setups

Installation is straightforward — the machine is a standard plug-in unit drawing 1.3kW, so no specialist electrical work is required in most cases. At 25kg it's manageable to position but substantial enough to stay stable in use. Noise output is worth considering at 70dB(A); in an open café or quieter environment this may be noticeable to customers, so positioning relative to service areas is worth thinking through before committing to a location.

The Miracle Edition is best suited to juice bars, hotel breakfast counters, café and bistro environments, and any site where fresh juice is a regular part of the offer rather than an occasional request. For very high-volume sites — large-scale hospitality or central production kitchens — it's worth considering whether a higher-capacity model would better match the demand.

If you're unsure whether this machine fits your service volume or want to talk through where it would sit in your setup, our team is happy to help you think it through before you commit.

The Santos 65A is a commercial cold press juicer designed to produce fresh juice on demand, in front of the customer. Unlike conventional centrifugal juicers that spin at high speed and generate heat, the 65A presses produce slowly — preserving vitamins, enzymes, minerals and natural colour that fast juicing tends to degrade. It handles a broad range of ingredients including hard fruits, root vegetables, leafy greens and soft produce, making it a versatile choice for operators who want to offer a varied juice menu rather than a limited selection.

In service, the slow-press mechanism runs at a low noise level of 64dB(A), which is notably quieter than centrifugal alternatives and appropriate for counter use in café or restaurant environments where ambient noise matters. The compact footprint keeps counter space manageable, and the front-of-house design means customers can watch their juice being made — a presentation element that many juice-led operators find commercially useful. At 28kg, the unit is substantial enough to remain stable during operation without being difficult to reposition when cleaning routines require it.

Practical advantages for day-to-day operation include:

• Quiet running makes counter or open-kitchen placement straightforward
• Wide ingredient compatibility reduces the need for multiple juicing appliances
• Slow extraction produces a higher-yield juice with minimal foam and separation
• Aluminium and plastic construction keeps weight manageable without sacrificing durability
• On-demand production suits made-to-order service rather than batch preparation

Installation is straightforward — the 65A requires a standard 13A socket and no water connection or drainage. It is suited to counter installation at a comfortable working height with adequate clearance around the feed chute for preparation. The unit is not designed for continuous high-throughput output; operators running very high juice volumes back-to-back during peak service may find it more practical to operate two units or consider a higher-capacity model from the Santos range.

The Santos 65A is well suited to juice bars, health cafés, hotel breakfast counters, restaurant starters menus and any operation where fresh cold-pressed juice is a selling point rather than a secondary offering. It is a front-of-house-capable machine that rewards operators who want quality and presentation over speed. Smaller operations or those trialling a juice menu for the first time will find it a practical entry point; larger venues with very high juice demand should consider whether a heavier-duty solution better matches their throughput requirements.

If you are weighing up whether the 65A fits your service model or want to talk through how it performs with specific ingredients, the team is happy to help before you commit.

The Santos 52 is a countertop citrus juicer designed for continuous commercial use. It operates at 1,800rpm with a 230W motor and is built to handle the repetitive pressing demands of a busy service environment. The grey housing is a standard colour option in the Santos 52 range, making it straightforward to match front-of-house or back-of-house aesthetics.

In practice, the Santos 52 is a reliable workhorse. With an output of up to 40 litres per hour, it handles steady demand in hotel breakfast service, bar menus, and dedicated juice bars without labouring. The motor runs at 65dB(A), which is noticeably quieter than many comparable machines — a meaningful advantage if the juicer is operating close to customers or in an open kitchen environment. Santos machines have a long-standing reputation in commercial settings for consistent performance over years of daily use.

Key operational advantages include:

• Quiet 65dB(A) motor suitable for front-of-house or customer-facing positions
• Output of up to 40 litres per hour sustains continuous service without interruption
• Heavy-duty construction designed for daily commercial use
• Compact countertop footprint suits tight bar and service counter setups
• Straightforward to disassemble and clean between service periods

Installation is straightforward — the Santos 52 runs from a standard 230V supply and requires no fixed plumbing or extraction. At 10kg it is easy to position and reposition on a counter. The unit's footprint is modest, but operators should ensure adequate counter space around the machine for fruit preparation and collection vessels. It is not designed for unattended batch processing; it works best when attended during service.

The Santos 52 suits hotels running breakfast service, bars offering freshly squeezed juice on the menu, and juice bars with consistent but moderate daily throughput. It is well proportioned for kitchens and counters where space is limited. Operations running very high volumes continuously — for example, large-scale juice production or high-footfall venues pressing several hundred covers a day — may find a higher-capacity machine more appropriate for their needs.

If you are unsure whether the Santos 52 matches your service volume or counter setup, our team is happy to talk it through before you commit to a purchase.

The Caterlite Citrus Juicer is a compact, mains-powered press juicer designed for commercial use in cafés, hotels, juice bars, and hospitality kitchens. Rather than using a centrifugal spinning action, it works by slowly pressing and crushing the fruit, which is a meaningful distinction in day-to-day operation. The pressing method extracts more juice per piece of fruit than faster centrifugal alternatives, and because less heat and air is introduced during the process, the juice retains more of its natural enzymes and stays fresher for longer — useful where juice is prepared in batches ahead of service.

In practice, this style of juicer suits operations where juice quality and yield matter more than outright speed. It handles oranges, lemons, and limes reliably, which covers the majority of commercial juicing needs, from freshly squeezed orange juice at breakfast service to lime juice for cocktail prep. The stainless steel and aluminium construction keeps it practical in a wet, busy environment and straightforward to wipe down between uses.

Key operational points worth noting:

• Press action maximises juice yield and reduces waste per fruit
• Preserves natural enzymes, keeping batch-prepared juice fresher for longer
• Stainless steel and aluminium build handles regular daily use and cleans easily
• Compact footprint suits counter space in smaller prep areas or bar stations
• Standard mains power with no specialist installation required

Installation is straightforward — the unit runs from a standard plug socket with no plumbing or ventilation requirements. At 2.21 kg it is light enough to move between stations as needed. It is worth being realistic about volume capacity: this is a unit suited to small-to-medium daily output rather than continuous high-throughput service. For operations juicing at significant volume throughout a full day, a heavier-duty dedicated juicing machine would be more appropriate.

This juicer is well suited to independent cafés, hotel breakfast operations, juice bars with moderate throughput, and bar or restaurant setups requiring fresh citrus juice as a prep ingredient. If you are unsure whether this unit fits the volume or workflow demands of your kitchen, the team is happy to talk it through.

The Zumex Minex 4924 is a compact automatic citrus juicer designed for front-of-house and self-service environments where freshly squeezed juice is offered as part of a café, hotel, or hospitality offer. It operates automatically, pressing citrus fruit and delivering juice directly into a glass, with no manual intervention required during the juicing cycle. The black finish is designed to sit neatly on a counter without looking out of place in customer-facing areas.

In practice, the Minex is suited to lower-volume service settings rather than high-throughput juice bars or busy all-day breakfast operations. It performs well where juice is ordered or self-served periodically throughout the day rather than in rapid succession. It is commonly used at hotel breakfast buffets, in small cafés, and at bakery counters where a fresh juice offer adds value without requiring a dedicated juice station.

The practical advantages of this unit include:

• Compact footprint that fits on a standard counter without specialist furniture
• Automatic operation suitable for self-service or attended use
• Easy-clean design with accessible components for daily hygiene routines
• Black finish that suits front-of-house and customer-visible positions
• Low operational complexity — minimal staff training required

Installation is straightforward. The Minex requires a standard single-phase power supply and a stable counter surface. No plumbing connection is needed, which makes positioning flexible. It is worth considering the available counter space and proximity to a waste or drainage point, as spent fruit halves need to be cleared during service. This unit is not intended for back-of-house production juicing or for operations requiring high volumes of juice in a short window.

The Minex is best suited to smaller hospitality operations — independent cafés, boutique hotels, bed and breakfasts, or bakeries — where a modest daily juice output is sufficient. For sites with higher footfall or a dedicated juice menu, a higher-capacity model from the Zumex range would be worth considering to avoid the unit being pushed beyond its practical limits.

If you are unsure whether the Minex is the right fit for your service volume or counter setup, we are happy to talk through the options with you.

The Zumex Smart Essential Pro is a countertop citrus juicer designed for commercial environments where fresh juice needs to be available quickly and consistently. It handles the full juicing cycle automatically — slicing and pressing fruit in a single pass — and is built to operate in both assisted-service and self-service configurations without requiring staff intervention for each dispense.

In busy service periods, the machine processes fruit at a rate that keeps pace with steady customer demand. The push-to-dispense operation keeps service simple and reduces the chance of misuse, which matters particularly in self-service settings such as hotel breakfast areas, grab-and-go counters, and café service stations. The digital control panel allows operators to programme how many oranges are juiced per cycle, which supports portion consistency and helps manage fruit stock more predictably.

From an operational standpoint, the Essential Pro offers several practical advantages:

• Fully automatic slicing and pressing reduces staff involvement during service
• Programmable cycle control supports consistent portion sizes and cost management
• Compact countertop footprint suits sites where worktop space is limited
• Self-service capable design reduces dependency on staff for each serve
• Zumex Smart Connect allows remote monitoring of machine status and output data across multiple locations

The Smart Connect feature is worth noting for operators running more than one site. It provides real-time visibility of each connected machine's status and usage data, which can be useful for identifying maintenance needs early or tracking output against expected volumes. For a single-site operation, its value is more limited, but it adds no complexity to day-to-day use.

Installation is straightforward — the machine is a standard countertop unit requiring a nearby power supply. There are no water line or drainage connections needed, which keeps placement flexible. It is best positioned on a stable, level surface with reasonable access for daily cleaning and fruit loading. As with any juicer in continuous use, a consistent cleaning routine is important for hygiene compliance and machine longevity.

The Essential Pro is well suited to hotel breakfast service, café and deli counters, juice bars, and similar settings with moderate to steady juice demand. It works particularly well where self-service is preferred and staff resource is limited. For higher-volume operations running continuous service across multiple sittings, a higher-capacity model from the Zumex range may be worth considering.

If you are unsure whether this model is the right fit for your service volume or setup, our team is happy to talk through the options with you.

The Zumex Versatile Basic 4817 is a countertop citrus juicer designed for commercial venues that need to serve freshly squeezed juice quickly and consistently. It slices and juices oranges automatically, delivering fresh juice on demand without the need for pre-preparation or operator involvement during service. The machine is suitable for both assisted-service counters and self-service areas, making it a flexible option for a range of front-of-house settings.

In practice, the 4817 is capable of processing up to 22 oranges per minute, which gives it enough throughput to handle steady demand during busy breakfast or brunch services without creating a bottleneck. The top-mounted feeder holds a reasonable quantity of fruit, reducing how often staff need to reload during a service period. For a venue targeting up to around 100 drinks per day, this machine is well suited to keeping pace without requiring a larger, more complex unit.

From an operational standpoint, there are several practical advantages worth noting:

• Simple push-to-dispense operation keeps service straightforward for both staff and self-service guests
• Automatic slicing and juicing reduces prep time and labour involvement
• Countertop footprint makes it accessible for smaller bars and café counters
• Designed for easy cleaning, which matters in high-frequency service environments
• Compact enough to integrate into an existing service counter without major reconfiguration

Installation is straightforward — the 4817 requires only a standard mains power connection and a suitable countertop surface. There are no water inlet or drainage connections required, which simplifies placement considerably. It is worth ensuring the counter can accommodate the unit's footprint and that there is easy access for fruit loading and daily cleaning. This is not a machine suited to very high-volume venues producing several hundred covers per sitting; for those environments, a higher-capacity juicing solution would be more appropriate.

The Versatile Basic 4817 is best suited to cafés, hotel breakfast operations, smaller restaurants, and juice bars where fresh citrus juice is a regular offering but volumes remain moderate. It balances output and ease of use well for sites that want a reliable, low-maintenance juicer without the complexity of a larger machine. If your anticipated volume is significantly higher, it is worth discussing whether a more heavy-duty model would serve you better.

If you are unsure whether this juicer matches your service volumes or counter setup, we are happy to talk it through before you order.

The Zumex Speed 10007 is an automatic all-in-one juicer built specifically around pomegranate processing, though its wide feed design also accommodates other fruits of similar dimensions. The machine handles the full juicing cycle — cutting, pressing, filtering, and dispensing — without manual intervention between fruits, which is what the all-in-one designation refers to in practice.

In a busy service environment, the Speed 10007 is designed to run continuously through high-demand periods. The triple filtration system produces a clean, ready-to-drink juice directly into the cup, which removes the need for any secondary straining step and keeps service moving at pace. Titanium cutting blades handle the firm skin of pomegranates reliably over extended use without the edge degradation that softer blade materials can develop under sustained load.

From an operational standpoint, the machine suits both attended counter service and supervised self-service formats well. The key practical advantages include:

• Continuous juicing cycle reduces staff intervention during service
• Triple filtration delivers ready-to-serve juice without secondary processing
• Titanium blades maintain consistent cutting performance over extended daily use
• Wide feed accommodates pomegranates and other similarly sized fruits
• Compact all-in-one format suits counter-top deployment without additional equipment

The 10007 is a counter-top unit requiring a standard power supply and a clear, accessible counter position. It is worth confirming that your counter layout can accommodate the footprint and allows easy access for daily cleaning, as the juicing path and filtration components will need routine dismantling and washing. This is common to all automatic juicers in this category and the Speed range is generally considered straightforward to maintain, but it should factor into positioning decisions.

This model is well suited to juice bars, hotel breakfast operations, food-to-go counters, and hospitality venues where pomegranate juice is a regular menu item rather than an occasional offering. For sites running very high covers across extended service windows, it is worth discussing whether a higher-capacity model would give more comfortable headroom. Equally, smaller or lower-frequency operations may find a simpler citrus-focused unit more appropriate if pomegranate is not a core line.

If you are unsure whether the Speed 10007 fits your service volume or counter setup, the team is happy to talk through the options before you commit.

The Zumex Multifruit 9876 is a centrifugal juicer designed for commercial environments where variety matters as much as volume. Unlike dedicated citrus presses, this machine is built to handle a broad range of produce — carrots, apples, cucumber, beetroot, and similar fruits and vegetables — making it a practical choice for operators who want to offer a changing juice menu without running multiple pieces of equipment.

In a busy café, juice bar, or restaurant setting, the machine's wide 75mm feed inlet removes the need to pre-cut most produce before juicing, which meaningfully reduces prep time during service. The front-mounted flow tap allows juice to be dispensed directly into a cup or jug without removing a separate container, keeping countertop workflow tidy and controlled.

From a practical standpoint, the key operational advantages are:

• Wide inlet accepts whole or near-whole fruits, cutting prep time during service
• Two speed settings allow the operator to adjust for different produce densities
• Front-mounted dispensing tap suits direct-to-cup service without interruption
• Designed for straightforward disassembly and cleaning between uses
• Compact footprint suits counter installations with limited space

Installation is straightforward — the machine requires a standard mains socket and sits on a countertop without any fixed connection or specialist fit-out. It is worth considering where it will sit relative to produce prep and cup storage, as workflow around a juicer affects speed of service more than the machine itself. This is not a high-throughput industrial unit, and operators expecting continuous heavy-volume output — a large festival bar or a dedicated juice-only counter with queues — may find a higher-capacity machine better suited to demand.

The Multifruit 9876 is well suited to cafés, hotel breakfast operations, smaller juice bars, and restaurant counters where a varied juice offering is prepared to order rather than in bulk. For sites with significantly higher throughput requirements, heavier-duty centrifugal or cold-press options are worth considering.

If you're unsure whether this model fits your service volume or counter setup, we're happy to talk it through before you commit.

The Zumex Essential Pro is an automatic citrus juicer designed for front-of-house and self-service environments where fresh juice is expected on demand. It slices and squeezes fruit in a single continuous process, delivering freshly pressed juice directly into a glass without manual intervention. The black finish gives it a clean, professional appearance that works well on a café counter or hotel breakfast station.

In day-to-day service, the machine is well suited to moderate-volume operations. It can process up to 18 oranges per minute, which is sufficient for steady breakfast or brunch service, a café queue, or a hotel buffet running through the morning peak. The digital control panel allows the number of oranges per dispense cycle to be programmed, which helps manage portion consistency and reduce waste during busy periods. For very high-footfall environments running continuous service throughout the day, it is worth considering whether a higher-output model from the Zumex range would be a better fit.

From an operational standpoint, the Essential Pro keeps things straightforward:

• Push-button or self-service operation with minimal staff involvement
• Consistent portion control through the programmable dispense cycle
• Compact footprint suitable for counter-top placement where space is limited
• Easy to clean with accessible components designed for quick daily maintenance
• Suitable for both assisted service and unsupervised self-service areas

Installation is straightforward — the machine is a countertop unit requiring only a standard power supply. There are no water connections or drainage requirements. It does need a steady supply of whole citrus fruit loaded into the hopper, so storage space nearby is worth factoring in. The unit is not suited to high-moisture or high-splash environments where electrical components could be at risk.

The Essential Pro is a practical choice for cafés, hotel breakfast operations, juice bars, and workplace canteens with a consistent but not exceptionally high daily juice demand. If your site runs extended service periods or expects a high volume of covers simultaneously, it is worth a conversation about whether a higher-capacity option would serve you better.

If you are unsure whether the Essential Pro matches your service volume or counter setup, our team is happy to talk it through with you before you commit.

The Zumex Essential Basic 4810 is an automatic citrus juicer designed for commercial sites that need reliable, on-demand fresh juice without a complex setup. It slices and juices whole oranges in a single pass, delivering freshly squeezed juice at the point of service. The operation is straightforward — load the fruit, press to dispense — which makes it equally practical for attended service counters and self-service areas where customers operate it themselves.

In terms of throughput, the machine is capable of processing up to 18 oranges per minute, which is a reasonable output for moderate-volume service periods. It is well suited to sites producing up to around 75 drinks per day, making it a practical choice for café counters, hotel breakfast operations, workplace canteens, and similar settings where fresh juice is a valued but not high-volume offering. During a steady breakfast or lunch service it will keep pace without difficulty, though operators expecting sustained high-volume demand throughout the day may find a higher-capacity model gives more headroom.

Practical advantages for day-to-day operation include:

• Simple push-to-dispense operation reduces the need for staff training
• Compact footprint suits counters where space is limited
• Self-service capable, freeing staff to focus elsewhere
• Automatic slicing and juicing in a single action minimises prep involvement
• Zumex's hygienic design keeps juice-contact parts accessible for cleaning

Installation is uncomplicated. The 4810 runs from a standard single-phase mains supply and does not require plumbing, drainage, or specialist ventilation, so it can be positioned on most counter surfaces without significant preparation. The silver finish suits front-of-house placement where presentation matters.

This model is best suited to smaller commercial operations or secondary service points where fresh juice is a complement to the main offering rather than a core revenue line. For sites expecting significantly higher volumes or continuous all-day service, it is worth considering whether a heavier-duty automatic juicer would be more appropriate.

If you're unsure whether the 4810 matches your expected daily output or counter setup, we're happy to talk it through before you order.

The Zumex Versatile Pro 10216 is a countertop automatic juicer designed for commercial venues that need to serve freshly squeezed juice quickly and consistently. It slices and juices fruit in a single continuous process, delivering juice directly into a cup with minimal operator involvement. The machine is built for both assisted-service counters and self-service areas, making it flexible enough to work across a range of front-of-house environments.

In practice, the Versatile Pro handles sustained demand well. Its high-throughput juicing mechanism keeps pace during busy breakfast service, brunch covers, or hotel buffet periods without the unit becoming a bottleneck. The top-mounted fruit feeder holds a good quantity of whole fruit, reducing the frequency with which staff need to reload during service. A programmable digital control panel lets operators set the number of oranges juiced per dispense cycle, which helps control portion consistency and reduce waste.

From an operational standpoint, the key practical advantages include:

• Self-service capability reduces staff time spent on juice preparation
• Programmable dispensing supports portion control and consistent output
• Compact countertop footprint suits front-of-house placement
• Single-push operation is straightforward for both staff and customers
• Automatic slicing and juicing cycle reduces prep handling

Installation is straightforward for a countertop unit — it requires a standard mains power connection and sufficient counter space with clear access above for fruit loading. There are no water or drainage connections required. The unit is designed to sit on a service counter or buffet station, so surface stability and proximity to a power socket are the main practical considerations. Cleaning should be factored into daily service routines, as with any juice equipment handling fresh produce.

The Versatile Pro 10216 is well suited to cafés, hotel breakfast operations, restaurants offering fresh juice as part of a menu, and similar venues with regular but not extremely high-volume juice demand. For sites serving juice at very high volume continuously throughout the day, a heavier-duty or higher-capacity model may be worth considering.

If you're weighing up whether this model suits your service style or counter setup, our team is happy to talk it through with you.