Gastronorm Pans

This is a standard half gastronorm perforated tray in 18/8 stainless steel, 100mm deep. The perforations in the base allow liquid to drain away during cooking or holding, making it suitable for use with a steamer, as a draining insert over a solid pan, or for rinsing and draining ingredients during prep. It follows the standard GN sizing system, so it fits directly into gastronorm-compatible equipment — bain maries, hot cupboards, prep counters, and most standard gastronorm containers.

In busy kitchen environments, perforated GN trays like this tend to earn their keep quickly. They work well in steamer programmes where drainage and airflow around food matter, and they pair naturally with a solid GN pan beneath when you need to collect cooking liquids or hold food above moisture. The 100mm depth gives reasonable volume without becoming awkward to handle when full.

• Compatible with gastronorm steamers, bain maries, and prep counters
• Perforated base suits steaming, draining, and ingredient rinsing
• Stainless steel construction resists warping under repeated thermal cycling
• Overhanging rim allows the tray to sit securely in standard GN frames
• Easy to clean and suitable for commercial dishwasher use

There are no special installation requirements — this is a standalone piece of smallware. The main practical consideration is ensuring your existing equipment accepts half gastronorm inserts at this depth, as some compact units are designed for shallower trays. If you are building a stack with a solid base pan to collect drips, confirm the combined depth fits your counter or cabinet opening before ordering.

This tray is well suited to any commercial kitchen that already works within the gastronorm system — from hotel banqueting operations and contract caterers through to smaller restaurant and café kitchens. It is a practical addition rather than a specialist item. If you need a shallower insert for a different application, or a deeper perforated tray for higher-volume service, there are other depths in the range worth considering.

If you are unsure which depth or configuration works best alongside your existing equipment, the team is happy to help you work it out.

This is a standard stainless steel 1/6 gastronorm pan from Matfer Bourgeat, made to the 100mm depth. It fits any gastronorm-compatible refrigeration unit, bain marie, prep counter, or storage system running to the GN standard — which covers the vast majority of commercial kitchen equipment in use today.

In practice, the 1/6 size is one of the most useful in a busy kitchen. It works well for portioned sauces, garnishes, prep mise en place, or smaller volume cold storage where a larger pan would result in unnecessary waste or bulk. The 100mm depth gives a reasonable holding capacity without the pan becoming unwieldy when full. Stainless steel construction handles the daily rigours of service, washing, and stacking without issue.

A few practical points worth noting:

• Fits standard 1/6 GN slots in refrigeration, bain maries, and prep units
• 100mm depth suits sauces, garnishes, and portioned prep items
• Stainless steel is straightforward to clean and holds up well to commercial dishwashers
• Lightweight enough for frequent handling during service
• Stackable for storage when not in use

These pans are a staple across most professional kitchens. They are not a specialist item, but having the right quantity on hand matters — running short during service is a common operational problem that is easily avoided with a sensible par stock.

If you are fitting out a new section or are unsure how many to stock for your service volume, we are happy to help you work that out.

This is a full-size 1/1 gastronorm tray in stainless steel with a perforated base, sitting at 65mm deep. The perforations make it a practical choice wherever drainage or steam penetration is needed — steaming vegetables, draining blanched pasta, resting proteins above a solid tray, or presenting wet ingredients at a carvery or buffet station without pooling liquid beneath the food.

In day-to-day kitchen use, perforated GN trays like this one earn their place across a range of tasks. The full 1/1 footprint fits standard bain-maries, hot cupboards, combi ovens, and prep units without modification, which keeps workflow straightforward during a busy service. The overhanging rim locates cleanly into GN-compatible frames, making it easy to lift out safely even when loaded.

Stainless steel at this gauge handles the routine knocks of a working kitchen well. It resists warping under heat, doesn't absorb odours, and cleans down quickly — the perforated base can be rinsed through rather than scrubbed around. Reinforced corners reduce the risk of deformation where trays are stacked or knocked against hard surfaces.

• Perforated base suits steaming, draining, and wet-ingredient buffet service
• Full 1/1 GN sizing fits standard combi ovens, bain-maries, and prep units
• Overhanging rim locates securely in GN-compatible frames for safe handling
• Stainless steel construction resists warping and is straightforward to clean

This tray is well suited to smaller operations and high-volume kitchens alike, particularly where a versatile full-size perforated option is needed across multiple stations. For sites requiring a shallower or deeper profile, other depths are available within the same range.

If you're unsure which depth or GN size best fits your existing equipment, we're happy to talk it through.

This is a full-size 1/1 gastronorm pan from Pujadas's Cool Line range, finished in light orange with a non-stick interior. It is constructed from 18/10 stainless steel with a patented sandwich base, making it compatible with induction, gas, electric, and vitroceramic heat sources. The light orange exterior is a deliberate design choice rather than a cosmetic afterthought — it allows operators to colour-code service lines or add a consistent visual identity to buffet and display counters.

In day-to-day service the non-stick interior makes a practical difference. Food releases more cleanly during service and residue is easier to shift during the wash-up, which matters when the same pans are turning around between sittings or being used across long buffet periods. The sandwich base promotes even heat distribution, reducing the risk of hotspots that can catch sauces or delicate items. The reinforced edges and thick construction help the pan hold its shape under the kind of daily handling — stacking, sliding, loading into bains-marie — that wears out lighter pans over time.

• Non-stick interior reduces food waste and speeds up between-service cleaning
• Sandwich base delivers even heat across induction and conventional sources
• Colour-coded finish supports organised buffet and display service
• Reinforced edges resist distortion from regular stacking and handling
• 18/10 stainless steel construction for lasting durability in daily use

This pan sits comfortably in a standard 1/1 GN frame or counter, and the depth suits a broad range of foods from braised dishes to salads and cold preparations. It is a practical choice for hotels, contract caterers, event venues, and any site running a regular buffet or self-service operation. For sites needing shallower pans for drier items or deeper pans for soups and casseroles, there are alternative depths within the range worth considering.

If you are building out a full buffet setup or want guidance on matching pan depths and colours to your service format, the team is happy to help you put the right combination together.

This is a standard 1/2 gastronorm pan in 18/8 stainless steel, 65mm deep, designed to sit in any GN-compatible bain marie, prep unit, refrigerated counter, or buffet station. The overhanging rim locates cleanly into standard GN frames, keeping the pan secure during service and making it straightforward to lift out without disturbing adjacent pans.

Stainless steel at this gauge holds up well under the everyday demands of a working kitchen — repeated temperature cycling between refrigeration, hot holding, and washing without warping. The reinforced corners resist the knocks and stacking pressures that tend to wear out lighter alternatives over time. At 65mm depth it sits in a useful middle range: deeper than a shallow gastronorm used purely for display, but practical enough for both short-term hot holding and refrigerated prep storage.

For kitchen teams, the practical advantages are straightforward:

• Fits any standard 1/2 GN slot — interchangeable across most bain maries and prep units
• Smooth internal radius makes cleaning quick by hand or in a commercial dishwasher
• Stackable for compact storage when not in use
• Equally suited to front-of-house buffet use or back-of-house prep and refrigerated storage

There are no installation requirements — this is a loose item that works wherever a 1/2 GN fitting is present. It is worth noting that stainless steel pans at this depth are not suitable for direct induction heating unless used with a compatible adapter. For solid induction use, a purpose-made induction GN pan would be the more appropriate choice.

This pan suits most commercial kitchen settings from cafés and school canteens through to hotel banqueting and contract catering. Kitchens running high-volume buffet service across multiple GN positions may want to consider deeper 100mm or 150mm alternatives for bulk holding. If you are unsure which depth or size best fits your counters or service style, we are happy to help you work that out.

This is a standard half-size gastronorm pan in 18/10 stainless steel, manufactured by Matfer Bourgeat to the 1/2 GN format. At 200mm deep with a 12-litre capacity, it sits at the deeper end of the half-size range, making it well suited to bulk storage, braising, and sauce holding rather than shallow display or serving applications.

In a busy kitchen environment, pans at this depth earn their keep during prep and service alike. The 12-litre capacity means fewer refills during a long service, and the stainless steel construction handles the thermal cycling of hot-holding cabinets, blast chillers, and bain-maries without issue. Matfer Bourgeat manufacture to consistent tolerances, so these pans sit squarely in compatible equipment without rocking or gaps that compromise heat transfer.

• Full 1/2 GN footprint fits standard gastronorm frames, bain-maries, and storage racks
• 200mm depth provides generous capacity for sauces, stocks, and bulk ingredients
• Stainless steel construction is hygienic, non-reactive, and straightforward to clean
• Compatible with hot-holding, chilling, and oven use within standard temperature limits
• Consistent manufacturing tolerances ensure reliable fit across gastronorm equipment

There are no installation requirements for gastronorm pans, but it is worth confirming that your existing frames, bain-maries, or countertop units are rated for 1/2 GN inserts at 200mm depth — some shallower units will not accommodate the full depth of this pan. If you are building out a new storage or service setup, it is also worth considering whether a mix of depths across your pan inventory would serve your menu better than a single size throughout.

This pan is a practical choice for most commercial kitchens — from hotel banqueting and contract catering through to smaller restaurant and café operations. If your volumes are particularly high or you need a full-size 1/1 GN format, deeper or shallower alternatives are available within the range.

If you are unsure which combination of pan sizes and depths best suits your setup, the team is happy to talk it through with you.

This is a full-size 1/1 gastronorm perforated tray in 100mm depth, manufactured by Vogue from 304 stainless steel. The perforations across the base allow steam to circulate freely around food and excess moisture to drain away, making it a practical choice for steaming vegetables, fish, and similar produce in a combi oven or bain marie setup. At 100mm deep it offers a useful working capacity without being too deep for standard GN rack positions.

In a working kitchen, perforated trays like this earn their place because they do two jobs at once — cooking and presenting. The reinforced corners and heavier-gauge steel construction mean the tray handles the daily cycle of loading, washing, and re-racking without distorting over time. The overhanging rim sits securely in standard GN frames, bain marie tops, and countertop buffet units, which matters during a busy service when trays need to stay put.

Practical benefits in day-to-day use include:

• Perforated base promotes even steam penetration and prevents waterlogged food
• Reinforced corners resist warping under repeated thermal cycling
• Compatible with standard GN racks, bain maries, and countertop buffet units
• 304 stainless steel construction cleans easily and resists corrosion
• Cook-to-serve capability reduces handling and speeds up the pass

No special installation is required — this tray drops into any standard 1/1 GN slot. It is dishwasher safe, though hand-rinsing immediately after service will extend its life. The 100mm depth is a common all-round size, though operations needing shallower presentation or deeper batch capacity should consider whether a different depth suits their workflow better.

This tray is well suited to catering operations of most sizes — from school kitchens and care homes through to hotel banqueting and contract catering where GN compatibility across equipment is a given. It is a reliable everyday workhorse rather than a specialist item.

If you are building out a GN system and want to make sure the depths and configurations work across your equipment, the team is happy to talk it through.

This is a standard 2/3 gastronorm pan in 200mm depth, made from stainless steel throughout. The 2/3 GN format is one of the most commonly used sizes in professional kitchens, fitting a wide range of gastronorm-compatible equipment including bain maries, prep counters, refrigerated storage units, and buffet stations. At 200mm deep, this pan offers a generous capacity suitable for holding larger volumes of product than shallower alternatives.

In practice, a pan like this earns its keep across multiple stages of service. It can move from cold storage to hot-hold to buffet counter without needing to decant the contents, which reduces handling and saves time during busy service periods. The overhanging rim allows it to drop into standard gastronorm frames or buffet units cleanly, keeping it stable and accessible when staff are working quickly.

• Stainless steel construction resists warping under repeated thermal cycling
• Reinforced corners reduce damage from everyday knocks and stacking
• Overhanging rim sits securely in standard gastronorm frames and buffet stations
• Smooth internal surfaces clean down quickly and thoroughly
• Compatible with bain maries, prep units, refrigerated counters and oven-to-table service

Stainless steel is the practical choice for pans that see daily commercial use. It tolerates temperature changes without cracking, withstands regular dishwasher cycles, and does not absorb odours or stains in the way plastic containers can. For front-of-house use at a buffet station, it presents better than plastic and requires no additional serving ware.

This pan is well suited to most commercial kitchens — from small cafés and sandwich bars through to hotel banqueting operations and contract catering sites. The 2/3 GN size works equally well as a single deep pan or alongside other GN sizes across a divided counter. If you regularly work with very high volumes and need pans to withstand heavier continuous use, it is worth discussing whether a heavier-gauge option would be more appropriate for your operation.

If you are building out a gastronorm system or are unsure which pan depths and sizes to stock, we are happy to talk through what works in practice.

This is a full-size GN 1/1 perforated gastronorm pan in stainless steel, 40mm deep. The perforated base allows liquid, steam, or cooking juices to drain through freely, making it a standard choice for steaming, blanching, and draining tasks in professional kitchens. It sits within the universal gastronorm system and fits the same frames, countertop units, and bain maries that accept standard GN 1/1 pans.

In practice, perforated pans at this depth are commonly used during prep and service for tasks where drainage or steam penetration matters — holding blanched vegetables over a bain marie, steaming protein in a combi oven, or draining pasta and other wet-cooked items at speed. The shallow 40mm profile keeps portions accessible and easy to serve from without digging into a deep pan.

The stainless steel construction handles the demands of a busy kitchen without issue — it goes from oven to chiller, tolerates regular commercial dishwasher cycles, and resists the warping and staining that affects lower-grade alternatives. Being a standard GN format, it stacks neatly and integrates with lids, frames, and other GN pans already in use.

• Drains liquid cleanly during steaming and blanching
• Compatible with combi ovens, bain maries, and GN frames
• Shallow profile suits high-turnover service and easy portioning
• Straightforward to clean and suitable for commercial dishwashers

This pan suits kitchens of most sizes. If your operation runs high volumes of steamed or drained items simultaneously, it is worth considering how many pans you need in rotation — a single pan rarely covers a full service on its own. Deeper perforated options are available for larger batch work.

If you are building out your GN pan stock and want to make sure you have the right mix of perforated, solid, and lidded options for your workflow, feel free to get in touch — it is the sort of thing that is quicker to work through with someone who knows the range.

This is a 1/9 size gastronorm tray made from 304 stainless steel, intended for everyday use across prep, service, and storage in a commercial kitchen. The 65mm depth makes it a practical choice for portioned items, condiments, sauces, or smaller ingredients held at a buffet or prep station.

Vogue have built this tray with reinforced corners, which is where standard GN trays most commonly fail under daily kitchen use — being knocked off benches, stacked roughly, or passed through a glasswasher repeatedly. The heavier gauge construction holds up well in that kind of environment and gives the tray a longer working life than lighter alternatives.

In practical terms, the overhanging rim does the job it needs to: it seats the tray securely in a standard GN rack, bain marie, or buffet unit without slipping. That matters during busy service when speed takes over from care.

• Robust 304 stainless steel construction handles daily kitchen wear reliably
• Reinforced corners reduce the risk of deformation from impact or rough handling
• Compatible with standard GN racks, bain maries, and buffet stations
• Suitable for prep, storage, and front-of-house service use
• Straightforward to clean by hand or through a commercial dishwasher

This size is most useful as a supplementary or insert tray rather than a primary storage vessel — the 1/9 format is one of the smaller GN sizes, so it suits divided sections within a larger unit rather than standalone use. Operators needing greater capacity should consider deeper or larger GN sizes within the same range.

If you're unsure which combination of GN sizes and depths works best for your setup, we're happy to talk it through.

This Thunder Group GN 1/4 solid stainless steel pan is a standard gastronorm pan sized to fit the quarter-size position within a full GN system. At 100mm in depth, it sits at the deeper end of the GN 1/4 range, making it well suited to holding a reasonable volume of food without taking up excessive counter or bain marie space.

Stainless steel construction makes these pans practical for everyday commercial use — they handle the temperature swings of hot holding and cold storage, clean down quickly at the end of service, and hold up to regular dishwasher cycling without warping or staining under normal conditions. The 100mm depth makes them a useful choice where a shallower pan would run dry too quickly during a busy service period.

Common uses in commercial kitchens include:

• Hot holding in bain maries and gastronorm counters during service
• Cold storage in refrigerated prep units and blast chillers
• Mise en place and ingredient organisation during prep
• Transport of prepped food from kitchen to service point
• Buffet and carvery displays in appropriate heated or chilled units

GN 1/4 pans of this depth fit the majority of standard gastronorm-compatible equipment. It is worth confirming your unit accepts 100mm pans where your existing setup uses shallower configurations, as some counters and lids are sized around 65mm or 40mm depth. For operations needing greater capacity in a single vessel, larger GN sizes are available within the range.

If you are building out or replacing a set of pans and want to make sure the sizes and depths work across your existing equipment, the team is happy to talk it through.

This is a solid stainless steel gastronorm pan in the GN 1/3 format, 200mm deep. It fits the standard GN grid used across the vast majority of commercial catering equipment — bain maries, hot and cold counters, prep tables, blast chillers and storage racking — making it a practical everyday item in any professional kitchen.

The 200mm depth makes this a genuinely versatile pan. It holds a useful volume for bulk storage, portioning larger batches, or holding service quantities of soups, sauces, grains and vegetables. Stainless steel construction means it handles temperature extremes without issue — moving from chilled storage into a bain marie or oven is routine use for a pan of this type.

• Solid base construction suitable for both storage and direct service use
• Stainless steel resists staining, odour absorption and corrosion over time
• Compatible with standard GN frames, counters and storage systems
• Deep capacity useful for bulk batching and high-volume service periods
• Straightforward to clean by hand or in a commercial dishwasher

There are no complex installation requirements — these pans drop into any standard GN 1/3 position. If you are fitting out a new kitchen or replacing worn stock, it is worth checking that your existing equipment accepts 200mm depth inserts, as some shallow counter configurations have limited clearance.

This pan is well suited to kitchens that need reliable, general-purpose GN storage and service vessels. For operations with very high throughput where multiple pans rotate through service continuously, it is worth considering how many you need in circulation to avoid bottlenecks at the wash. If you are unsure about sizing or quantities for your setup, we are happy to help work through that with you.

This is a full-size 1/1 gastronorm tray in 100mm depth, made from stainless steel. It fits standard gastronorm-compatible equipment — bain maries, prep counters, hot cupboards, refrigerated prep tops and cold wells — and is a straightforward, workhorse piece of smallware found in most commercial kitchens.

In practice, a 100mm full-size tray offers a good balance between capacity and practicality. It holds a useful volume of food without becoming unwieldy to lift when full, and the depth suits a wide range of tasks: holding sauces, soups or portioned proteins during service; storing prepped ingredients in a refrigerated drawer or unit; or presenting food across a buffet or carvery counter.

The stainless steel construction handles the daily demands of a busy kitchen well — it tolerates repeated cycles through a commercial dishwasher, resists warping under temperature changes, and the reinforced rim helps it sit flush and stable in gastronorm frames. It is easier to maintain hygiene standards with stainless than with plastic alternatives, which can harbour scratches and odours over time.

• Fits standard gastronorm-compatible equipment without modification
• Suitable for hot or cold service, prep and refrigerated storage
• Dishwasher safe and straightforward to clean thoroughly
• Durable enough for continuous daily use in a commercial environment

This tray suits most commercial kitchen settings — restaurants, hotels, contract catering, schools and care facilities. If you need shallower trays for a higher volume of smaller portions, or a deeper format for bulkier product, there are other depths available within the range worth considering.

If you are building out a gastronorm system or are unsure which combination of sizes and depths suits your operation, feel free to get in touch — it is a straightforward conversation that can save you buying the wrong sizes.

This is a full-size 1/1 gastronorm lid in stainless steel, designed to fit the Vogue handled gastronorm tray range. It provides a secure, hygienic cover for food storage, chilling, and transport across standard gastronorm systems.

In a working kitchen, a well-fitting lid is a practical necessity rather than an optional extra. It keeps stored food covered in the fridge or cold room, reduces cross-contamination risk, and helps retain moisture during holding. The integrated handles make it straightforward to lift on and off without disturbing the contents, which matters during a busy service when speed and hygiene both count.

• Keeps stored food covered and protected during refrigeration or transport
• Integrated handles allow easy, secure removal without contact with food
• Stainless steel construction withstands repeated washing and daily commercial use
• Compatible with the full Vogue 1/1 handled gastronorm tray range
• Fits standard 1/1 GN configurations used across most commercial kitchen setups

It is worth confirming compatibility with your existing tray stock before ordering, as this lid is specifically designed for the Vogue handled tray range rather than being a universal fit across all 1/1 gastronorm pans. If you are building out a gastronorm storage system from scratch, pairing these lids with the matching Vogue trays will give you a consistent, well-fitting set.

If you have questions about gastronorm compatibility or want to make sure you are ordering the right lid for your trays, the team is happy to help.

This is a full-size 1/1 gastronorm tray in stainless steel, 40mm deep. It sits within the standard GN system, fitting directly into bain maries, hot cupboards, prep units, and buffet counters designed to accept full-size containers. The shallow 40mm depth makes it particularly practical for sauces, garnishes, sliced proteins, and similar service items where easy access and visibility matter.

In a working kitchen, GN trays take significant daily punishment — stacked, slid, knocked, and cleaned repeatedly across long service periods. Stainless steel construction handles this reliably. It resists warping under heat, won't shatter if dropped, and holds its shape over time in a way that cheaper alternatives often don't. The overhanging rim allows the tray to rest across the rails of a bain marie or counter unit without dropping through, and the reinforced corners help absorb the kind of incidental knocks that are unavoidable in a busy kitchen.

• Fits standard 1/1 GN frames, bain maries, and counter units
• Shallow depth suits sauces, garnishes, and display service
• Overhanging rim for secure seating across counter rails
• Stainless steel resists warping and is straightforward to clean
• Suitable for both back-of-house prep and front-of-house buffet use

This size and depth works well for smaller operations and supplementary service points. High-volume sites running multiple service streams may benefit from investing in a broader range of GN depths alongside this one to cover different holding and portioning needs.

If you're building out a GN system from scratch or want to check compatibility with your existing equipment, the team is happy to help you work through the options.

This is a full-size 1/1 gastronorm tray in stainless steel with a perforated base, available in a 40mm depth. The perforations allow liquid to drain away from food, making the tray suitable for steaming applications, draining blanched vegetables, or holding foods above a liquid in a bain marie setup. The overhanging rim seats it securely in standard GN-compatible frames, counters, and prep units.

In a busy kitchen environment, stainless steel GN trays of this type are workhorses — used across prep, service, and storage interchangeably. The perforated base is particularly useful during service where excess moisture needs to escape quickly, helping to maintain food presentation and texture. Stainless steel at this gauge resists the warping and cracking that can affect lower-grade alternatives under repeated thermal cycling, and the reinforced corners hold up reasonably well to the knocks and stacking pressure typical in a commercial pot wash and storage environment.

• Drains liquid away during steaming or holding, helping preserve food quality
• Seats securely in standard GN frames, bain maries, and buffet counters
• Stainless steel construction withstands repeated washing and thermal use
• Suitable for front-of-house buffet display as well as back-of-house prep
• Compatible with the full range of standard 1/1 GN lids and accessories

There are no gas, electrical, or water connections required. The main practical consideration is ensuring your existing GN-compatible equipment — whether a bain marie, counter unit, or combi oven rack — accepts a standard 1/1 tray at 40mm depth. If you are stacking trays for cold storage, allow for the rim height when calculating shelf clearance. The 750g weight makes it easy to handle during service.

This tray is well suited to operations that need a reliable, multi-purpose perforated GN tray for steaming, draining, or buffet use. It works across a wide range of kitchen types, from hotel banqueting operations to casual dining and contract catering. If your service volumes require a deeper capacity, perforated trays are available in alternative depths to suit different applications.

If you are unsure whether the 40mm depth suits your setup or whether a perforated tray is the right choice for a specific use, the team is happy to talk it through with you.

This is a standard 1/3 gastronorm lid made from 304 stainless steel, designed to sit on Vogue Heavy Duty 1/3 GN trays. It covers the pan securely during storage, transport, service, and blast chilling, helping to maintain food temperature and protect contents from contamination between stages of the kitchen workflow.

In practice, a well-fitting GN lid earns its keep at every point in the prep-to-service chain. Whether a tray is moving from cold store to the hot pass, sitting in a bain marie, or being transferred between sections, a proper lid reduces temperature loss, limits cross-contamination risk, and keeps food in usable condition for longer. The 304 stainless steel construction handles the full range of kitchen environments without corroding or warping under repeated thermal cycling.

• Compatible with Vogue Heavy Duty 1/3 GN trays for a secure fit
• Suitable for use across storage, service, transport, and blast chilling
• 304 stainless steel cleans easily and withstands repeated commercial washing
• Helps preserve food temperature and condition between service stages

There is nothing complicated to consider here in terms of installation or setup — this lid is a direct accessory for the matching Vogue Heavy Duty 1/3 GN range. It is worth confirming compatibility if you are running a mixed fleet of GN trays, as lid fit can vary slightly between manufacturers and ranges.

A single lid of this size suits most operations running 1/3 GN trays as part of their standard mise en place. Kitchens that depend heavily on GN systems across multiple sections typically build a stock of these as a working consumable rather than a one-off purchase.

If you have questions about GN compatibility or want to discuss quantities for a full kitchen setup, the team is happy to help.

The Vogue 2/1 gastronorm pan in 200mm depth is a full double-size GN container fabricated from stainless steel. At 2/1 format, it spans the full width of a standard gastronorm frame, making it one of the largest single-container options in the GN system. The 200mm depth gives substantial capacity, well suited to bulk storage, large batch preparation, or holding significant quantities of food during service.

In practice, 2/1 pans of this depth are commonly used in high-volume kitchens where minimising the number of containers in circulation during a busy service is a priority. They sit well in bain marie tops, prep counters, and cold wells that accept 2/1 fittings, and are equally practical on shelving for refrigerated storage. The overhanging rim seats cleanly into standard GN frames without slipping, which matters when staff are moving quickly around the kitchen.

From an operational standpoint, stainless steel at this size offers some clear practical advantages:

• Resists warping under temperature cycling — useful when moving between cold storage and hot service
• Reinforced corners help absorb the knocks that are unavoidable in a working kitchen
• Non-porous surface is straightforward to clean and maintains hygiene standards
• Compatible with standard 2/1 gastronorm equipment across most catering kit
• Presentable enough for front-of-house buffet use without additional serving vessels

One practical consideration at this size: the pan is heavy when fully loaded, and at 200mm depth the filled weight is considerable. Make sure shelving and support frames are rated accordingly, and that staff handling procedures account for the load.

This pan is best suited to high-volume operations — large hotel kitchens, event catering, contract catering, and central production units — where the throughput justifies the full 2/1 format. Smaller kitchens or those with standard 1/1 equipment will find a 1/1 pan more practical day to day.

If you are unsure whether 2/1 format suits your existing equipment or service style, the team is happy to talk it through with you.

This is a half gastronorm pan from Pujadas's Cool Line range, finished in light orange with a non-stick interior. It is built on an 18/10 stainless steel body with a patented sandwich base that allows it to be used directly on induction, gas, electric, and vitroceramic heat sources — making it a practical choice in kitchens where pans move between cooking and service without changing vessels.

In busy catering environments, the non-stick surface helps with food release during service and reduces the effort needed during cleaning at the end of a shift. The reinforced edges and solid construction hold up reasonably well under the daily handling that buffet and banqueting equipment typically takes. The light orange colour coding is useful in operations where visual organisation of food types or dietary requirements matters on a buffet line or in a display counter.

• Non-stick interior aids clean food release and reduces cleaning time
• Compatible with induction, gas, electric, and vitroceramic heat sources
• Sandwich base promotes even heat distribution across the pan
• Colour-coded finish supports visual organisation at buffet or service stations
• Reinforced edges provide added resistance to everyday handling and knocks

As a half GN format, it fits standard gastronorm storage units, display counters, and bain marie wells. It is well suited to smaller operations or as a supplementary pan in larger buffet setups. For kitchens needing greater depth or full GN coverage, other sizes in the range may be more appropriate.

If you are building out a buffet setup or want to confirm the right GN configuration for your counters, the team is happy to help you work through what you need.

This is a standard 1/3 gastronorm pan in stainless steel, 100mm deep, from Matfer Bourgeat. It fits any gastronorm-compatible counter, bain marie, refrigerated prep unit, or storage rack that accepts 1/3 GN sizing — which covers the vast majority of equipment found in UK commercial kitchens.

Stainless steel gastronorm pans of this format are among the most frequently used containers in professional kitchens. The 100mm depth makes this pan well suited to sauces, garnishes, portioned proteins, and cold larder prep where a shallower pan would not hold enough volume and a deeper one would waste refrigerated space or become unwieldy during service. Matfer Bourgeat manufacture to consistent tolerances, so the pan seats properly in standard runners and does not rock or tilt under the weight of its contents.

Practical day-to-day advantages include:

• Fits standard 1/3 GN slots in bain maries, counters and blast chillers
• Stainless steel construction withstands repeated dishwasher cycles without distortion
• Smooth internal profile makes cleaning straightforward between services
• Compatible with standard 1/3 GN lids for storage and transit
• Lightweight enough for frequent handling during busy service periods

At 100mm depth this pan works well in most counter and cold well configurations, though it is worth checking the available depth in your unit before ordering — some compact refrigerated prep counters have restricted rail depths that suit a shallower pan better. Equally, if you are holding larger volumes through extended service, a deeper 1/3 GN may be a more practical choice.

This pan is a sound everyday choice for cafés, pub kitchens, hotel operations, and contract catering environments that need reliable, interchangeable gastronorm stock. If you are unsure which depth or quantity best suits your setup, the team is happy to help you work it out.

The Thunder Group SLPA8000 is a full-size (GN 1/1) solid gastronorm pan in a shallow 20mm depth, made from stainless steel. It is the kind of straightforward, functional piece that forms the backbone of most commercial kitchen pan sets — used daily for food storage, prep organisation, and service line presentation across a wide range of operations.

In a busy kitchen environment, shallow GN pans at this size earn their keep on the cold side of a bain-marie or as ingredient trays in prep areas. The solid base makes them equally useful for storing portioned items in refrigeration, where the absence of perforations keeps liquids contained and surfaces clean. Stainless steel construction handles the rigours of daily use, repeated washing, and the general demands of a working kitchen without issues.

Practical advantages for day-to-day use include:

• Compatible with standard GN 1/1 equipment including hot and cold wells, bain-maries, and gastronorm storage systems
• Solid base retains liquids and sauces, making it suitable for marinades, dressings, and wet ingredients
• Shallow 20mm profile is useful where stack height or refrigerator shelf clearance is limited
• Stainless steel construction is hygienic, easy to clean, and durable under repeated service
• Straightforward to integrate into existing gastronorm pan sets without compatibility concerns

Because this is a shallow pan, it is not intended for bulk storage or deep ingredient quantities — kitchens needing greater volume will want to consider deeper GN alternatives alongside this size. It works best as part of a broader pan system rather than as a standalone solution.

This pan is well suited to restaurants, hotels, contract caterers, deli counters, and any operation running standard GN equipment. If you are building out or replenishing a gastronorm pan set and want to confirm the right depth and size mix for your service style, we are happy to help you work through the options.

This is a GN 1/4 solid stainless steel gastronorm pan with a 200mm depth, manufactured by Thunder Group. It fits standard gastronorm systems and is intended for use across food preparation, storage, and service applications in commercial kitchens.

The 200mm depth makes this a practical choice where volume storage or deeper food items are required within a compact GN footprint. Stainless steel construction holds up well under the daily demands of a busy kitchen — repeated hot-holding, refrigeration cycling, and frequent washing without degrading over time. The solid base means it functions equally well for wet and dry ingredients, stocks, sauces, and bulk-prepared items.

In day-to-day kitchen use, a pan like this earns its place through straightforward compatibility with GN systems:

• Fits standard GN 1/4 slots in refrigerators, bain-maries, and hot-holding units
• Stainless steel construction is hygienic, non-reactive, and dishwasher safe
• 200mm depth accommodates bulk prep and service volumes in a single container
• Solid base suits both wet and dry food applications
• Stackable for efficient cold or dry storage when not in service

There are no special installation requirements. These pans drop into any compliant GN 1/4 system. For lighter-duty or shallower applications, a smaller depth is available; where very large volumes are needed, a GN 1/2 or full-size pan may be more appropriate.

This pan suits most types of commercial kitchen — restaurants, hotels, contract catering, and café operations running a gastronorm-based system. It is well suited to kitchens that need reliable, no-fuss storage and service containers that integrate with existing equipment.

If you are building out a gastronorm set or matching pans to specific holding equipment, we are happy to advise on depth and size combinations before you order.

The Thunder Group SLPA8121PF is a GN 1/2 size perforated gastronorm pan, 40mm deep, fabricated in stainless steel. The perforated base allows liquid to drain away freely, making it a practical choice wherever food needs to shed moisture — whether that's blanched vegetables, steamed fish, or items being held above a water bath or bain marie.

In a working kitchen, perforated pans earn their keep during prep and service alike. They sit correctly in standard GN 1/2 slots across most bain maries, counter-top steamers, blast chillers and storage racks, so they integrate without fuss into an existing gastronorm system. The 40mm depth is a useful working size — shallow enough to hold smaller portions or a single layer of product without excessive stacking, which matters when you need consistent heat or air circulation across the contents.

Stainless steel construction means the pan tolerates repeated cycles through a commercial dishwasher and handles the temperature differentials that come with moving product from steamer to chiller. There are no fiddly components to fail or replace.

• Drains liquids freely, keeping food clear of excess moisture during holding
• Fits standard GN 1/2 equipment without modification
• Straightforward to clean and dishwasher safe
• Useful for steaming, blanching, draining and portioned storage

For kitchens that move large volumes through steamers or require deeper holding capacity, it's worth considering whether a deeper GN pan or a full-size GN 1/1 perforated option would better suit your throughput. Equally, solid pans from the same range work alongside perforated units where drainage isn't required.

If you're building out a gastronorm system and want to make sure you're specifying the right combination of sizes and depths, the team is happy to talk it through.

The Vogue 1/6 gastronorm tray is a standard-format stainless steel container designed to fit into the sixth-size GN positions found across most commercial prep units, bain maries, saladette counters, and buffet stations. At 150mm deep, it holds a useful volume of product without becoming unwieldy during service — practical for portioned garnishes, sauces, wet ingredients, or prepped mise en place that needs to stay accessible throughout a shift.

Made from 304 stainless steel, the tray is built to handle the everyday demands of a working kitchen: repeated temperature changes, regular washing, knocks from adjacent containers, and the general wear that accumulates with heavy daily use. The overhanging rim seats cleanly into standard GN runners and counter cut-outs, keeping the tray stable and easy to lift clear without fumbling during a busy service.

• 304 stainless steel construction resists warping, staining, and corrosion
• Overhanging rim locates securely in standard GN frames and cut-outs
• 150mm depth suits sauces, wet prep, and portioned ingredients
• Reinforced corners handle knocks and stacking without deforming
• Compatible with standard 1/6 GN slots across most counters and units

These trays are commonly used in multiples across a single station — a well-stocked prep area or carvery counter might run six to twelve at a time. It is worth considering your full GN layout before ordering, to make sure depths are matched across adjacent positions. The 150mm depth works well alongside shallower 65mm trays for dry goods, but may not suit very low-profile counter inserts with limited clearance beneath the lid rail.

Well suited to any commercial kitchen running standard GN equipment — from small café kitchens through to high-volume restaurant and event catering operations. If you are setting up a new station or replacing a mixed set of trays, our team are happy to help you work out the right combination of sizes and depths for your layout.

The Thunder Group SLPA8132 is a solid GN 1/3 stainless steel gastronorm pan, 65mm deep. It fits the standard gastronorm system used across professional catering equipment — from bain-maries and hot cupboards to refrigerated prep units and chilled counters — making it a practical everyday workpiece in most commercial kitchen setups.

In busy kitchen environments, gastronorm pans take a significant amount of daily handling: hot-holding through service, rapid chilling, transit between sections, and repeated washing. Stainless steel construction holds up well to this kind of routine use, resisting warping and maintaining a hygienic surface that cleans reliably between services.

The 65mm depth makes this pan a useful middle-ground size — deep enough to hold a practical volume of food during service, but not so deep that it becomes unwieldy in a standard bain-marie or prep rail. Common uses include:

• Holding sauces, garnishes, or side dishes during service
• Portioning and storing prepped ingredients in a refrigerated unit
• Transporting mise en place between prep and pass
• Chilled storage within a GN-compatible refrigerator or blast chiller

Being a standard GN 1/3 format, this pan will integrate with virtually any gastronorm-compatible equipment already in use. It is a solid choice for kitchens looking to build out or replace their pan inventory without compatibility concerns. For operations running very high volumes or requiring lids, it is worth considering whether additional depths or matching lid options would better suit the workflow.

If you are stocking up across multiple GN sizes or want to make sure you have the right mix of depths for your setup, the team is happy to talk through what works best for your service style.

This stainless steel lid is designed to fit Vogue 2/1 gastronorm pans, providing a secure, hygienic cover for use across the full range of kitchen tasks. At double GN size, it is one of the larger lids in standard use and is well suited to high-volume prep and service environments where batch quantities are significant.

In a working kitchen, a well-fitting lid does more than cover food. It helps retain heat during holding, protects contents during transit between stations, and keeps moisture levels consistent during storage. This lid is practical across the kitchen cycle — it can move from cold storage or blast chilling through to bain marie service without needing to transfer contents to a different container, which reduces handling time and the risk of cross-contamination.

The stainless steel construction is appropriate for commercial use: it withstands repeated temperature cycling, cleans easily, and does not absorb odours or staining over time. Practical advantages in daily operation include:

• Suitable for use from freezer to bain marie without switching containers
• Compatible with blast chilling, cold storage, reheating and service
• Easy to clean and maintain in a busy kitchen environment
• Reduces handling steps during service, supporting hygiene and speed
• Works with the full range of Vogue 2/1 gastronorm pans

As a double-size lid, it is best suited to operations that regularly work with large batch quantities — central production kitchens, high-volume catering, and banqueting operations in particular. Smaller operations using 1/1 or fractional GN pans would need a different size.

If you are building out a full GN system or are unsure which lid sizes suit your operation, the team is happy to talk it through.

The Vogue Heavy Duty 1/2 Gastronorm Tray is a shallow-depth stainless steel pan designed to the standard 1/2 GN footprint. At 20mm deep, it is primarily used for presenting and displaying food at buffet stations, roasting and finishing items in the oven, or holding prepared food ready for service. Its compact depth makes it a practical choice wherever a full-depth pan would carry more volume than the task requires.

In busy kitchen environments, consistency and reliability matter more than specification figures. This tray is constructed from 304-grade stainless steel with reinforced corners, which helps it maintain its shape under repeated thermal cycling — moving between hot ovens, blast chillers, and cold storage without warping. The overhanging rim gives a positive grip when transferring between stations, which matters when service is fast and hands are occupied.

Key practical advantages include:

• Compatible with any GN-standard oven, fridge, blast chiller, or bain-marie
• Warp-resistant construction handles rapid temperature changes reliably
• Overhanging rim allows safe, secure handling between stations
• Dishwasher safe, supporting fast turnaround during and after service
• Shallow 20mm depth suits display, finishing, and light food prep tasks

Because this is a shallow tray, it is worth confirming it suits your intended use before ordering in quantity. For holding sauces, soups, or any food requiring depth, a deeper GN pan will be more appropriate. If you are equipping a buffet counter, the 20mm depth works well for cold cuts, pastries, and garnishes. For hot holding, ensure your bain-marie or heated gantry supports this GN size and depth combination.

This tray is well suited to hotels, restaurants, event caterers, and contract catering operations that run buffet or self-service formats alongside standard kitchen use. It works equally well as part of a matched set of GN trays across different depths. If you are building out a full GN system or are unsure which depths suit your menu, the team is happy to talk through what works best for your setup.

This is a standard 1/2 gastronorm pan in stainless steel, manufactured by Matfer Bourgeat to the universal GN sizing system. The 100mm depth makes it a versatile mid-depth option — deep enough to hold a reasonable volume of product, but practical enough for counter-top display, bain marie service, and refrigerated storage without taking up unnecessary vertical space.

In day-to-day kitchen use, 1/2 GN pans at this depth handle a wide range of tasks well. They sit comfortably in most bain maries, hot cupboards, blast chillers, and gastronorm-compatible refrigeration. The stainless steel construction handles the repeated thermal cycling of commercial kitchens without warping, and it cleans down quickly at the end of service — an important consideration when trays are in constant rotation.

• Compatible with standard GN-sized equipment across hot and cold applications
• Suitable for prep, service, and refrigerated storage
• Stainless steel construction handles repeated washing and thermal cycling
• Straightforward to stack and store when not in use

There are no unusual installation or equipment requirements. These pans will fit any unit built to the GN standard. It is worth confirming internal depth clearances on your existing equipment if you are mixing tray depths across a service line.

This size and depth is a practical everyday choice for most commercial kitchens, from smaller operations up to high-volume sites. Kitchens with very specific volume or depth requirements may find a shallower or deeper option better suited to their workflow. If you are building out a full gastronorm system or are unsure which depths to standardise on, we are happy to talk it through.

This is a 1/3 gastronorm tray in 304 stainless steel, 150mm deep, from Vogue's heavy duty smallwares range. It follows the standard GN format, making it compatible with the vast majority of commercial prep counters, refrigerated inserts, bain maries, and buffet units that accept 1/3 GN sizing.

The 150mm depth makes this a useful working tray for a variety of service and prep applications. It holds a reasonable volume for its footprint, which suits mise en place at a hot or cold station, ingredient storage during service, and portioning work in a prep kitchen. The overhanging rim seats cleanly into GN-compatible equipment, keeping the tray stable and accessible during a busy service period.

Practical advantages for kitchen operations include:

• Fits standard 1/3 GN slots across most refrigerated prep counters and bain maries
• 304 stainless steel construction resists warping and discolouring under repeated washing
• Reinforced corners handle the knocks of a working kitchen without deforming
• Smooth internal surfaces clean down quickly, supporting food hygiene compliance
• Stackable profile helps with storage when trays are not in use

There are no special installation requirements — these trays are ready to use straight away. It is worth confirming that your existing equipment accepts 1/3 GN inserts before ordering in volume, as some older or non-standard units use proprietary sizing. For high-turnover operations where trays cycle through a commercial dishwasher multiple times a day, the 304 grade stainless steel holds up well over time, though as with all stainless smallwares, avoiding prolonged contact with salt or acidic foods when stored will extend service life.

This tray is well suited to most commercial kitchens — from small catering operations to larger brigade kitchens where GN-compatible equipment is the standard. If your setup requires a shallower profile for garnishes and condiments, or a deeper capacity for bulk storage, alternatives at other depths are available across the range.

If you are unsure which depth or GN size best suits your stations, the team is happy to talk through what works for your particular setup.

The Vogue 1/2 GN stainless steel pan in the 200mm depth is a straightforward, workhorse piece of gastronorm kit used throughout commercial kitchens for food preparation, storage, service, and transport. Like all standard GN equipment, it fits directly into compatible bain maries, prep counter inserts, refrigerated display units, and gastronorm racks, making it a practical choice wherever GN-format equipment is already in use.

Stainless steel construction holds up reliably under the daily wear of a busy kitchen — resistant to warping under temperature change and far more durable over time than polypropylene alternatives. The overhanging rim seats cleanly across GN frames and slots in bain marie wells without risk of the pan dropping through, which matters during a busy service when you need things to stay where you put them. The 200mm depth gives meaningful capacity for bulk prep items, sauces, and portioned ingredients held through service.

• Standard 1/2 GN footprint fits all compatible bain maries and prep inserts
• Overhanging rim seats securely across GN frames and counter cut-outs
• Stainless steel resists warping, staining, and impact under heavy daily use
• 200mm depth suits bulk ingredient storage, sauces, and portioned prep
• Suitable for oven use, chilling, and front-of-house buffet display

There are no installation requirements — these pans slot into existing GN-format equipment and stack efficiently in storage. The 200mm depth is among the deeper options in the GN range, so it is worth confirming clearance within your bain marie or display unit before ordering, as shallower units may not accommodate the full depth without the rim resting above the intended seating level.

This pan suits most commercial catering environments — hotels, contract caterers, pub kitchens, and school catering operations that already run GN-format equipment. For sites needing shallower pans for lighter prep work or display, shorter-depth options in the same 1/2 GN size are available. For operations running very high-volume service where pan cycling is rapid and heavy, it is worth considering stock levels to avoid service delays between wash cycles.

If you are unsure which depth or GN size is the right fit for your existing equipment, the team is happy to help you work through it.