Vogue

These disposable piping bags from Vogue are a practical consumable for any professional kitchen or bakery that carries out regular piping work. Each bag is made from three-layer polyethylene with reinforced seams, giving them enough strength to handle a range of consistencies — from soft buttercreams and ganaches through to stiffer royal icing and choux pastry dough.

The textured, anti-slip exterior makes a genuine difference when working at pace. During a busy service or high-output bake, grip and control matter — particularly with thinner, runnier mixtures where any loss of pressure leads to inconsistent results. The blue colouring also aids visibility in a professional kitchen context, helping staff quickly identify piping bags in line with colour-coded food hygiene practices.

Practical day-to-day benefits include:

• Anti-slip exterior supports precise, controlled piping under pressure
• Three-layer construction reduces the risk of splits during use
• Disposable format eliminates the need for washing and drying between tasks
• Blue colour aligns with common kitchen colour-coding conventions
• Box dispenser packaging makes it straightforward to grab and go during busy prep

At 510 x 460mm, these bags are a versatile size for most standard piping tasks and will suit the majority of nozzle types in common commercial use. Being single-use, there is no cross-contamination risk between different mixtures or allergen groups — a practical consideration for kitchens managing multiple dietary requirements.

These bags are well suited to bakeries, patisseries, hotel kitchens, and any catering operation where decorating and piping forms a regular part of the workflow. For operations with very high daily output, it is worth considering whether a larger pack size would be more cost-effective.

If you are unsure which piping bag size or specification suits your kitchen's output, the team is happy to help you work through the options.

This is a replacement aluminium lid designed to fit the Vogue 235mm deep boiling pot range. It provides a close, secure fit that helps retain heat during cooking, reducing energy use and keeping liquids at temperature without constant adjustment from the cook.

In a busy kitchen environment, lids take considerable punishment — knocked off ranges, stacked carelessly, exposed to rapid temperature changes. Aluminium construction keeps the weight low, which matters when kitchen staff are handling multiple pots during a busy service. It also conducts and dissipates heat reasonably well, making it easier to handle with a cloth or glove.

• Designed to fit the Vogue 235mm deep boiling pot
• Lightweight aluminium construction for ease of handling
• Helps retain heat and reduce cooking times
• Suitable for stock, sauce, blanching, and general boiling tasks
• Easy to clean and maintain in a commercial environment

This lid is a straightforward replacement or spare item rather than a standalone purchase for most operations. It is worth checking your existing pot diameter carefully before ordering, as a mismatched lid will not seat correctly and will compromise heat retention. The 235mm measurement refers to the internal diameter of the pot it is designed to fit.

Well suited to smaller-volume catering operations, café kitchens, and hospitality establishments using the Vogue deep boiling pot range. If you have questions about compatibility with your existing cookware, the team are happy to help you confirm the right fit before you order.

The Vogue flat bottom ladle is a straightforward stainless steel utensil designed for two common kitchen tasks: portioning liquids and spreading semi-thick sauces. The flat base distinguishes it from a standard round-bowl ladle, making it practical for spreading tomato sauce across pizza bases, distributing gravies evenly, or scooping from flat-bottomed containers without the bowl tipping. The hook handle keeps it stable on the rim of a pan or container during service.

In a working kitchen environment, this type of ladle earns its place at the pizza station, on the sauce line, or anywhere a cook needs a consistent, controllable pour or spread. The 112ml capacity supports repeatable portioning, which matters when you're maintaining consistent plate costs across a busy service. Stainless steel construction means it handles the repeated washing cycles of a commercial dishwasher without deteriorating.

• Flat bowl base aids sauce spreading and scooping from shallow containers
• 112ml capacity supports consistent portion control across service
• Hook handle sits securely on pan rims during service
• Stainless steel withstands repeated commercial dishwasher cycles
• Lightweight enough for regular use without hand fatigue

For kitchens needing a larger capacity or a conventional round-bowl ladle for soups and stocks, there are alternative sizes and profiles available across the range. If you're equipping a station and want guidance on which ladle configuration suits the task, the team is happy to help you choose correctly.

The Vogue 14" heavy whisk is a straightforward, well-built hand whisk intended for everyday professional kitchen use. Constructed from stainless steel throughout, it features eight wires and a seamless handle — a construction detail that matters in a commercial setting, as it eliminates the dirt trap that forms where handle and wires meet on cheaper alternatives.

In practice, the eight-wire configuration provides enough resistance and coverage to work efficiently through larger volumes of batter, sauces, dressings, and egg-based preparations without the whisk collapsing under repetitive use. The 14" length gives chefs adequate reach into deeper pans and mixing bowls without putting undue strain on the wrist during extended whisking.

A few practical points worth noting:

• Seamless handle construction makes cleaning straightforward and hygienic
• Full stainless steel build is dishwasher safe and resists corrosion
• Eight-wire gauge offers a balance of aeration and durability
• At 210g, it sits at a practical weight for sustained use without fatigue
• Suitable for general sauce work, batters, dressings, and egg preparations

This is a general-purpose whisk suited to most sections in a commercial kitchen. For operations that require constant heavy-duty whisking of very stiff mixtures — such as pastry sections processing large quantities of choux or meringue — it is worth considering a heavier or longer whisk from the same range. Equally, for lighter work or garnish preparation, a smaller model may suit better.

If you are unsure which whisk specification is right for your section or service style, the team is happy to help you choose.

This Vogue cooling rack is a straightforward, workhorse piece of smallware built to GN 1/1 footprint dimensions, making it a practical fit alongside standard gastronorm trays and sheet pans used across most commercial kitchens. Constructed from stainless steel, it functions both as a cooling rack for baked goods fresh from the oven and as an oven grid when a raised, ventilated surface is needed during cooking.

In a busy bakery, café kitchen, or pastry section, having a reliable cooling rack that sits consistently flat and holds its shape under repeated thermal cycling matters more than it might seem. Warped or flimsy racks cause uneven airflow beneath product, which extends cooling times and can affect finish quality during a tight service window. The stainless steel construction here resists the warping associated with lighter alternatives and tolerates the temperature changes common in active kitchen environments.

Practical day-to-day advantages include:

• Dual-purpose use as both a cooling rack and an oven grid
• Stainless steel construction is straightforward to clean and dishwasher safe
• GN 1/1-compatible footprint integrates with standard trolleys and shelving
• Resists corrosion in humid kitchen conditions
• Lightweight enough for easy single-handed handling during busy service

There are no installation requirements — this is a standalone piece of equipment. It suits operations producing moderate volumes of baked goods where a reliable, easy-clean rack is needed day-to-day. For higher-volume sites running continuous baking output, it is worth considering heavier-gauge alternatives that may offer greater long-term durability under sustained use.

If you are unsure whether this size and specification suits your workflow, the team is happy to talk it through with you.

These are a standard pair of stainless steel catering tongs in a 10" size, made by Vogue. Straightforward in construction and practical in use, they are the kind of utensil that earns a place in most commercial kitchens simply by being reliable and easy to handle. The all-stainless build means there are no plastic components to degrade under heat or repeated washing.

In a working kitchen, tongs of this size are commonly used for plating, turning, portioning, and general food handling at the pass or on the line. The 10" length keeps hands at a reasonable distance from heat sources without being unwieldy during close work. At 60g, they are light enough to use comfortably over a long service without fatigue.

• Stainless steel throughout — no plastic parts to crack or discolour
• Suitable for oven, grill, and pass work
• Lightweight enough for extended use during busy service
• Easy to clean and dishwasher safe
• Compact size works well in most kitchen environments

There are no installation considerations for a utensil of this type. Worth noting: for heavier work such as handling large joints or deep-fry baskets, a longer or heavier-gauge pair may be more appropriate. For fine plating, a narrower or more precision-tipped option might suit better.

These tongs are well suited to most commercial kitchens as an everyday working utensil — cafés, restaurants, contract catering, and pub kitchens alike. If you need advice on building out a utensil set or matching the right tools to your kitchen's service style, the team is happy to help.

The Vogue 8" Fat Skimmer is a stainless steel utensil designed for removing fat, foam, and debris from hot liquids — most commonly used at fryer stations and on stockpots during busy service. The raised edges help retain what you've skimmed while you move it to a disposal point, which makes the process tidier and more controlled than using a flat ladle or spider.

In a working kitchen, a reliable fat skimmer earns its place through repeated, unglamorous use. This one is built from stainless steel throughout, which means it holds up to the heat, resists corrosion from cooking oils and acidic stocks, and goes through the dishwasher without issue. It's a straightforward tool, but the quality of the construction matters when it's being used dozens of times per service.

• Raised edges reduce spillage when carrying skimmed fat away from the pan
• Stainless steel construction withstands high-temperature fryer and stockpot work
• Easy to clean by hand or in a commercial dishwasher
• A practical size for most commercial pots, pans, and fryer vessels

There's nothing complicated to consider before purchasing — no installation requirements, no power supply, no spatial planning. It suits most catering environments, from pub kitchens to contract catering operations. If you're equipping a larger brigade and need multiple utensils, or want advice on building out a full smallwares kit, the team is happy to help you put together what you need.

This is a lightweight aluminium portioning scoop with a 130ml capacity, designed for everyday use in commercial kitchens. It handles common portioning tasks such as measuring out flour, sugar, salt, spices, rice, or ice — anywhere a consistent measure is needed quickly during service.

Aluminium is a practical material choice for this type of scoop. It is light enough to use repeatedly without fatigue, holds up well to regular washing, and does not corrode in the same way as some other metals when kept dry between uses. At 50g it adds very little strain during repetitive scooping tasks.

At this capacity it is well suited to smaller portioning jobs — measuring ingredients at a prep station, scooping from ingredient bins, or serving into containers. It is not intended for bulk transfer of heavy materials. Kitchens that need a larger scoop for higher-volume ingredient handling should consider a heavier-gauge or larger-capacity option.

If you are unsure whether this size suits your workflow, or if you need scoops across a range of capacities for different stations, the team is happy to help you work out what fits best.

These polypropylene lids are designed to fit Vogue's 2Ltr and 4Ltr ice cream containers, providing a close, secure seal that keeps frozen desserts properly protected during storage. They're a straightforward, practical addition to any pastry, dessert, or ice cream service operation.

In a working kitchen environment, unsealed or poorly covered frozen products are prone to absorbing odours, developing ice crystals, and suffering surface deterioration — all of which affect quality and increase waste. A well-fitting lid mitigates these issues, helping to maintain the texture and flavour of stored ice creams and sorbets between service periods.

• Tight-fitting seal reduces freezer burn and cross-contamination risk
• Compatible with both 2Ltr and 4Ltr Vogue ice cream containers
• Dishwasher-safe polypropylene construction for straightforward cleaning
• Lightweight and stackable, supporting tidy freezer organisation
• Sold in packs of 15, practical for kitchens rotating multiple flavours

Being dishwasher-safe, the lids can be turned around quickly between uses without adding meaningful burden to the pot wash. The polypropylene material is robust enough for regular freezer cycling without warping or losing its fit over time.

These lids are well suited to restaurants, hotels, and dessert counters producing or holding ice cream or sorbet in-house. They're a sensible buy for any operation already using the matching Vogue containers. If you're setting up an ice cream storage system from scratch and are unsure which container sizes suit your volumes, the team is happy to help you work through the options.

The Vogue 600x400mm plastic transport crate is a straightforward, practical storage and handling solution for commercial kitchens, catering operations, and food production environments. It is constructed from food-safe plastic with an attached interlocking lid, making it suitable for moving or storing ingredients, dry goods, and general kitchen supplies without the need for a separate cover.

In day-to-day kitchen use, crates like this tend to earn their place through sheer reliability. The attached lid means there is no loose cover to misplace during a busy service, and the interlocking design allows units to be stacked securely whether the lid is open or closed — a practical detail when floor and shelf space is at a premium. Built-in handles give a firm grip when lifting, which matters when the crate is loaded to its 20kg capacity.

• Food-safe plastic construction suitable for direct food contact storage
• Attached interlocking lid eliminates loose covers during service
• Stackable whether lid is open or closed, saving storage space
• Integrated handles for secure lifting when fully loaded
• Wipe-clean surface supports straightforward sanitisation routines

There are no installation requirements — this is a standalone handling and storage item. It is worth considering the 320mm height when assessing shelf clearance in racking systems, and confirming that your storage configuration can accommodate the 600x400mm footprint before ordering in volume.

This crate is well suited to kitchens, bakeries, delis, and catering operations that need a reliable, hygienic container for moving goods around a site or storing produce between services. For operations handling heavier loads or requiring more robust transit protection, it is worth exploring heavier-duty alternatives within the range.

If you are unsure how many units you need or whether this size fits your racking, we are happy to talk it through.

The Vogue 1800mm stainless steel folding table is a portable, self-contained work surface built for commercial use. Constructed from 304-grade stainless steel, it folds flat for storage or transport and sets up quickly wherever an additional work surface or serving area is needed — without requiring any fixed installation.

In practice, this type of table is widely used across event catering, outdoor functions, temporary kitchen setups, and as supplementary prep or pass space during busy service periods. The 1800mm width gives a generous run of surface area for a single operator or shared tasks, and at 28kg it is substantial enough to feel stable in use while still being manageable to move between locations.

The 304 stainless steel construction makes it suitable for food contact environments — it withstands regular cleaning with standard commercial kitchen chemicals and resists the corrosion that would affect lesser materials over time. Key practical advantages include:

• Folds flat for compact storage in vans, storerooms, or back-of-house spaces
• No tools or fixings required to set up or break down
• Food-safe surface that meets commercial hygiene expectations
• Suitable for both indoor and covered outdoor use
• Works equally well as prep space, a pass, or a service station

There are no electrical, gas, or water connections required. The table stands at 900mm height, which suits most standing work positions, though operators who need a lower or higher surface for specific tasks should confirm this suits their team before ordering. On uneven ground — common at outdoor events — levelling feet or additional stabilisation may be worth considering.

This table is well suited to event caterers, mobile operators, and kitchens that need flexible extra surface space without committing to fixed stainless steel benching. For operations that need a permanent or heavier-duty solution, fixed fabricated benching is likely the more appropriate route.

If you are unsure whether this size works for your setup, or you are weighing it against a fixed bench, feel free to get in touch — it is the kind of decision that is straightforward once you talk it through.

This Vogue reversible cast iron griddle pan offers two cooking surfaces in a single piece of cookware — a ribbed side for char-grilled finishes and a flat side for searing or cooking foods that benefit from full contact with the pan. At 26cm across the cooking area, it is a compact and practical addition to a professional kitchen's stovetop arsenal.

Cast iron retains and distributes heat evenly, which makes it well suited to high-temperature searing where consistent surface contact matters. Once properly heated, it holds temperature reliably through a service period, reducing the risk of the pan cooling between portions and producing an uneven finish. The ribbed surface leaves defined char marks on meat, fish, and vegetables without the need for a dedicated chargrill unit.

At 4.5kg, this pan has the weight typical of cast iron cookware — it stays put on the hob during use, but does require care when moving or handling, particularly when hot. Like all cast iron, it benefits from correct seasoning and routine maintenance to prevent surface rust and maintain a non-stick quality over time. It is not suitable for dishwasher use and should be dried thoroughly after washing.

This pan is well suited to smaller operations — cafés, bistros, pub kitchens, or live cooking stations — where stovetop grilling is needed on a manageable scale. It works across gas, solid plate, and induction hobs. For kitchens running high volumes of grilled items through a full service, a larger or purpose-built chargrill unit would likely be a more practical fit.

If you are unsure whether this pan suits your menu and volume requirements, the team is happy to talk it through with you.

The Vogue 12" perforated spoon is a straightforward, reliable kitchen utensil made from stainless steel. The perforated scoop allows liquid to drain freely while retaining solid food, making it a practical choice for a range of everyday kitchen tasks. The integrated hook allows it to rest safely on the rim of a pan or bain marie, keeping the handle clear of hot surfaces and the work area tidy.

In a busy kitchen environment, utensils like this take considerable daily use. Stainless steel construction means it holds up well to repeated washing, high temperatures, and the general demands of continuous service. It is compatible with commercial dishwashers and straightforward to keep hygienic.

• Drains liquids efficiently while retaining solid food portions
• Hook allows safe resting on pans or bain marie edges during service
• Stainless steel construction withstands heavy daily use and repeated washing
• Comfortable for extended use during busy service periods

This is a general-purpose utensil well suited to most commercial kitchens — from small cafés and pub kitchens through to larger production environments. For kitchens with particularly high throughput or specialist portioning requirements, it is worth considering whether a larger or heavier-gauge option might be more appropriate.

If you are equipping a new kitchen or refreshing your utensil stock and want guidance on what to carry, the team is happy to help.

The Vogue Size 40 portioner is a spring-loaded stainless steel scoop designed for consistent, portion-controlled serving of ice cream, mashed potato, rice, and similar soft foods. The size designation refers to the number of portions yielded per litre, so a Size 40 produces smaller individual portions than a Size 16 or 20 and is typically used where tighter portion control is needed.

In a busy service environment, consistency matters as much as speed. A spring-loaded portioner removes the guesswork from plating — each portion releases cleanly and to roughly the same size, which helps with food cost management and keeps presentation uniform across a full service. The stainless steel construction holds up well to daily commercial use and is straightforward to clean by hand or through a dishwasher.

• Consistent portion release reduces waste and supports food cost control
• Spring-loaded action speeds up service and reduces hand fatigue
• Stainless steel construction is durable and hygienic in a commercial setting
• Suitable for ice cream, mash, rice, cookie dough, and similar textures
• Easy to clean and robust enough for repeated daily use

There are no special installation requirements — this is a hand tool. It is worth noting that portioners are size-specific: the right size depends on your intended portion weight and the food being served. If you are unsure whether Size 40 matches your plating or menu requirements, or if you need a range of sizes for different stations, it is worth a conversation before ordering.

This portioner suits most commercial kitchens where portioned serving is part of the routine — cafés, school catering, contract catering, and dessert service are all common applications. For operations serving very high volumes across multiple stations, keeping two or three in rotation is sensible practice.

If you would like to talk through portion sizing or check which size best suits your menu, the team is happy to help.

These Vogue glass preserve jars are a straightforward, practical storage solution for kitchens that need to portion, store and present small quantities of condiments, sauces, pickles, jams or similar preparations. Each jar closes with a rubber ring and metal clip to form an airtight seal, helping to maintain freshness and reduce waste between services.

Glass construction means there is no risk of flavour transfer or staining, which can be a genuine issue with plastic alternatives when storing acidic or strongly coloured preparations such as pickles or fruit preserves. The jars are also easy to inspect at a glance, so staff can quickly assess fill levels without opening them.

• Airtight clip seal with rubber ring keeps contents fresh between services
• Glass body resists staining and flavour transfer from acidic or coloured contents
• Compact size suits portioning condiments, preserves and garnishes
• Transparent construction allows quick visual stock checks
• Supplied as a pack of six, practical for mise en place or batch storage

At 200ml per jar, these are best suited to smaller-batch storage and front-of-house presentation rather than bulk ingredient holding. For operations needing larger-capacity sealed storage, bigger clip-top jars are available within the range.

If you are unsure whether these suit your specific storage or presentation requirements, the team is happy to help you work through the options.

The Vogue Soft Grip Chef's Knife is a forged, high carbon stainless steel knife with a 25.5cm blade, intended for general-purpose prep work in professional kitchens. Forged construction — rather than stamped — means the blade is formed from a single piece of steel, running from tip through to the bolster, which contributes to both rigidity and balance in the hand.

In a busy kitchen environment, the wide bolster plays a practical role: it provides a natural stopping point for the fingers, improving control during extended prep sessions and reducing fatigue over a full service. The soft ergonomic handle is designed to sit comfortably across different grip styles, which matters when a knife is shared across a brigade or used for sustained periods of repetitive cutting.

The high carbon stainless steel blade holds a fine edge well and is straightforward to maintain with regular honing. As with most quality kitchen knives, hand washing and prompt drying is recommended — dishwashing is not advised, as repeated machine washing will degrade both the edge and the handle over time.

• Forged blade construction for rigidity and balance
• Wide bolster for finger protection and improved grip control
• Fine edge suited to a broad range of prep tasks
• Ergonomic handle reduces fatigue during extended use
• Straightforward to maintain with regular honing

This knife suits most professional kitchen environments as a reliable general-purpose chef's knife. Those equipping a full brigade or requiring specialist profiles — boning, filleting, or bread — may want to consider the broader range alongside this model.

If you're building out a knife kit for a new kitchen or want a steer on which profiles work best together, our team is happy to help.

This is a self-adhesive vinyl sign from Vogue, designed to clearly identify a designated food preparation area within a commercial kitchen. Simple and practical, it serves as a visible zoning aid to help staff and inspectors identify where food handling takes place.

In busy kitchens, clear area designation supports hygiene discipline — particularly in larger operations where multiple zones are in use and staff turnover is high. A clearly marked preparation area reinforces the separation of tasks and supports compliance with food hygiene protocols during environmental health inspections.

• Self-adhesive backing for straightforward application to most smooth surfaces
• Made from vinyl for durability in kitchen conditions
• Helps reinforce food safety zoning and staff awareness
• Suitable for display near preparation counters, walls, or equipment

Being self-adhesive, it applies directly to walls, equipment panels, or surfaces without additional fixings. It is worth ensuring the surface is clean and dry before application to get a secure bond. Vinyl offers reasonable durability in kitchen environments, though it should be kept clear of direct steam or excessive moisture where possible.

This sign is well suited to any commercial kitchen that needs to meet food hygiene zoning requirements — from small café prep areas to larger contract catering operations. It is a straightforward, low-cost compliance aid rather than a structural safety product.

If you are putting together a broader set of kitchen hygiene and safety signage, our team is happy to help ensure you have the right notices in place for your operation.

This self-adhesive vinyl sign is designed to clearly identify a raw food preparation area within a commercial kitchen. It carries a straightforward "Raw Food Only" message, helping staff distinguish designated raw food zones from other prep surfaces — a basic but important part of any kitchen's cross-contamination controls.

In practice, clear zoning signage is one of the simplest ways to reinforce food safety habits during busy service periods. When multiple staff are working across different stations, visible reminders reduce the risk of raw and ready-to-eat foods being prepared in the same area, supporting the kitchen's HACCP procedures without requiring any additional training or supervision.

• Supports HACCP-based cross-contamination controls
• Self-adhesive backing for quick, tool-free application
• Vinyl construction suited to kitchen wall and surface conditions
• Clear, easy-to-read message for all kitchen staff
• Compact format fits most prep surfaces and splashbacks

The vinyl material holds up reasonably well in commercial kitchen conditions, though placement away from direct heat sources and areas of heavy moisture will extend its service life. The self-adhesive backing makes it straightforward to apply to tiled walls, stainless steel surfaces, or equipment panels.

This sign is well suited to any kitchen operating formal food safety management systems — from small café kitchens through to larger contract catering operations. If you need a full set of food safety or hygiene signage for a new kitchen fit-out or compliance review, it is worth speaking with us to make sure you have the right notices in place.

The Vogue 24-cup aluminium muffin tray is a straightforward bakeware piece designed for consistent, repeatable results across a full day's baking. The non-stick coating releases baked goods cleanly without the need for heavy greasing, and the aluminium construction promotes even heat distribution across all 24 cups — reducing the risk of uneven browning between the outer and inner moulds that can affect presentation on a busy pastry pass.

In a commercial environment where a baker may be turning out multiple batches per session, this tray holds up well under regular daily use. The aluminium body conducts heat efficiently, which supports consistent bake times across consecutive runs. It is commonly used for muffins, Yorkshire puddings, individual pastry cases, and similar portioned baked goods where uniform sizing matters for both presentation and portion control.

• Non-stick surface aids clean release and reduces prep time between batches
• Even heat distribution across all 24 cups helps consistent colour and texture
• Practical for muffins, Yorkshire puddings, tartlet cases, and individual portions
• Lightweight aluminium construction makes handling and storage straightforward
• 24-cup layout suits volume baking without requiring multiple smaller trays

This tray fits a standard commercial oven shelf without difficulty and stacks neatly for storage. It is best suited to kitchens with moderate baking output — hotel breakfast operations, pub kitchens, catering companies, and small bakery sections within larger kitchens. For higher-volume operations running continuous bake cycles throughout the day, a heavier-gauge or larger-format tray may prove more durable over time.

If you are specifying bakeware across a new kitchen or want to confirm compatibility with your existing oven setup, our team is happy to help you put together the right selection.

This lid is a direct-fit replacement and accessory for the Vogue Tri Wall saucepan range, designed to provide a close, secure seal during cooking and holding. Constructed from stainless steel and aluminium, it is built to the same standard as the pans themselves and is intended for professional kitchen use.

In a working kitchen, a well-fitting lid makes a practical difference — retaining heat during holding, reducing moisture loss, and allowing chefs to control the cooking environment without constantly monitoring the pot. The 140mm size is suited to smaller saucepans in the Tri Wall range, making it a useful addition where sauce work, reductions, or small-batch preparation are part of regular service.

A few practical points worth noting:

• Stainless steel and aluminium construction suited to regular commercial use
• Designed specifically for the Vogue Tri Wall saucepan range at 140mm
• Lightweight at 190g, making it easy to handle during service
• Compatible with high-temperature cooking environments
• Straightforward to clean and maintain as part of standard pot wash routines

This lid is a size-specific item — it is worth confirming the diameter of the pan you are fitting it to before ordering. If you are equipping a kitchen with multiple pan sizes, the Tri Wall range includes lids across a number of sizes to match.

If you are unsure which lid suits your pans or want to discuss building out your cookware set, the team is happy to help you get the right fit.

This Vogue sauté pan is a straightforward, practical piece of cookware designed for everyday professional use. The 280mm aluminium body carries a Teflon non-stick coating, and the pan is fully induction compatible, making it workable across a range of hob types including gas, electric, and induction ranges.

Aluminium construction gives the pan good heat conductivity, spreading temperature evenly across the base and reducing the likelihood of hot spots that can catch food during sautéing or sauce reduction. The non-stick surface keeps the pan easy to deglaze and clean down, and reduces the need for heavy use of oil or fat — useful in kitchens managing dietary requirements or trying to keep plate presentation clean.

In practical terms, this pan suits a working kitchen that needs reliable, cost-effective cookware without committing to heavier professional-grade pieces. Key operational advantages include:

• Even heat distribution from the aluminium base reduces the risk of scorching
• Non-stick coating simplifies cleaning and speeds up turnaround between services
• Induction compatibility keeps it flexible across different hob setups
• Lightweight construction reduces fatigue during busy service periods

It is worth noting that aluminium non-stick pans are generally better suited to moderate-volume operations than to the sustained, high-heat punishment of a large brigade kitchen. For sites with heavier throughput or where cookware takes considerable daily wear, a heavier-gauge or harder-anodised option may prove more cost-effective over time.

This pan works well in small restaurants, cafés, pub kitchens, and catering operations where versatility and ease of use matter more than heavy-duty longevity. If you are equipping a kitchen and want a steer on whether this specification suits your service style, we are happy to help you think it through.

This Vogue aluminium plate cover is a straightforward piece of table service equipment designed to retain heat in plated dishes between the pass and the table. At 200mm in diameter, it is sized to fit a standard 8-inch dinner plate and is made from aluminium, keeping the weight low for front-of-house staff handling multiple covers during a busy service.

In a working restaurant environment, plate covers do a simple but important job — they slow heat loss from a plated dish during the time it spends on a tray or pass waiting to be served. Aluminium conducts and holds residual heat reasonably well for this purpose, and the lightweight construction makes it practical for servers carrying several at once. It is worth noting that the matching plate cover ring is sold separately.

• Reduces heat loss from plated dishes between kitchen and table
• Lightweight aluminium construction easy to handle in service
• Sized for standard 8-inch dinner plates
• Straightforward to clean and stack for storage
• Suitable for restaurants, hotels, and banqueting operations

Plate covers of this type are well suited to à la carte and set-menu restaurants, hotel dining rooms, and banqueting or events catering where multiple covers are needed across a service. For high-volume banqueting operations requiring covers in large quantities, it is worth considering whether a heavier-gauge option might offer better durability over repeated use.

If you are equipping a dining room and want to make sure you are ordering the right size or quantity for your service style, we are happy to help you work it out.

The Vogue BBQ spatula is a straightforward, well-built grill tool designed for lifting, turning, and serving on commercial barbecue equipment or outdoor catering setups. The extended handle keeps hands clear of direct heat, and the serrated edge allows food to be cut and portioned directly on the grill surface before lifting — a practical detail that reduces unnecessary transfers between surfaces during busy service.

In a professional setting, a spatula like this earns its place through consistent, reliable performance rather than novelty. It handles meat, vegetables, and seafood without bending under load, and the length gives chefs enough reach and control at a hot grill without sacrificing precision. It is dishwasher safe, which matters in any kitchen where cleaning speed and hygiene standards are non-negotiable.

• Extended handle reduces heat exposure during grill work
• Serrated edge allows cutting and portioning directly on the grill
• Suitable for meat, fish, and vegetables across varied service styles
• Dishwasher safe for straightforward end-of-service cleaning
• Robust enough for regular daily use in professional environments

This spatula is well suited to outdoor catering operations, BBQ-focused kitchens, pub gardens, and event catering where grill work is a regular part of service. For kitchens running high-volume grill stations where multiple tools are in constant rotation, it is worth considering whether a heavier-duty or longer-handled option better suits the pace and volume of service.

If you are equipping a new grill station or refreshing your smallwares, the team are happy to help you choose the right tools for your setup.

The Vogue 900mm stainless steel prep table is a straightforward, self-assembly worktop unit built for general food preparation in commercial kitchens. Constructed from 430 grade stainless steel, it provides a hygienic, easy-to-clean work surface suitable for a wide range of prep tasks, from pastry and cold work to general mise en place. The adjustable galvanised steel legs allow the working height to be set to suit the operator, and the galvanised undershelf adds useful storage for pans, trays, or dry goods at floor level.

In practical kitchen terms, this type of table forms the backbone of most prep areas. It holds up well under daily cleaning and the ordinary knocks of a working kitchen. The 900mm width gives a usable run of bench space without taking up excessive floor area, making it a sensible fit for smaller kitchens or as a supplementary prep station in larger operations.

Key practical advantages include:

• Stainless steel surface resists moisture and is straightforward to sanitise
• Height-adjustable legs accommodate uneven floors or operator preference
• Galvanised undershelf keeps frequently used equipment close to hand
• Self-assembly construction simplifies delivery and installation
• Compact 900mm footprint suits tighter prep areas

There are no services required — no electrical connection, water feed, or ventilation. The table simply needs a stable, level surface to sit on. At 23.2kg assembled, it can be repositioned without difficulty if your layout changes. It is worth noting that 430 stainless steel is well suited to dry and light-moisture environments; if the table is to be used in a consistently wet or high-corrosion area, such as directly beside a dishwasher or in a fish preparation room, a grade 304 alternative may be worth considering.

This table is a practical choice for cafés, small restaurant kitchens, school or care home catering, and bakeries where a reliable, no-frills prep surface is needed. For operations requiring longer runs of bench space or heavier-duty construction to handle very high throughput, there are larger and more robust options in the catalogue worth comparing.

If you are unsure whether this unit is the right fit for your space and workflow, the team is happy to talk it through before you order.

This is a full-size 1/1 gastronorm perforated tray from Vogue, constructed in 304 stainless steel and built to a depth of 65mm. The perforations across the base allow steam, liquid and excess moisture to pass through freely, making it a practical choice for steaming vegetables, draining cooked foods, or holding product above a solid tray in a bain marie or multi-tier steamer setup.

In a working kitchen environment, this tray performs reliably across high-volume service periods. The 304 stainless steel construction resists warping and corrosion under repeated exposure to heat, steam and commercial dishwasher cycles. Reinforced corners add rigidity where standard trays tend to flex under load, and the overhanging rim sits securely in standard GN racks, prep stations and buffet frames without the tray shifting during service.

From an operational standpoint, the key advantages are straightforward:

• Cook-to-serve capability reduces transfers and speeds up pass throughput
• Perforated base promotes even heat and steam distribution across the food surface
• Overhanging rim locks into GN racks and buffet stations securely
• Reinforced corners maintain shape through repeated heavy use and washing
• Compatible with standard 1/1 GN equipment across most commercial kitchen setups

There are no installation requirements for this tray beyond compatibility with your existing 1/1 GN-format equipment. It fits standard full-size GN frames, combi oven racks, steamer decks and refrigerated prep units. For operators with very high throughput requirements where multiple trays are cycling through service continuously, it is worth considering whether a deeper or heavier-gauge option would better suit the workload.

This tray is well suited to any commercial kitchen using standard GN equipment — from pub kitchens and hotel operations through to contract catering and staff dining. If you are unsure whether this depth and perforation format is the right match for how you work, the team is happy to talk it through.

The Vogue Pedestal Pre-Rinse Spray is a freestanding rinse unit designed for use in commercial dishwash areas. It provides a dedicated point for rinsing dishes, pots, and cookware before they enter the dishwasher, helping to remove food debris and improve wash results. The unit features a twin water feed with mixer taps and a spring-action gooseneck arm, giving operators flexible reach across a sink or rinsing station.

In a working kitchen environment, consistent pre-rinsing makes a meaningful difference to dishwasher throughput and wash quality. By removing the bulk of food soil before the wash cycle, operators can reduce the frequency of filter cleaning and lower the risk of soil redepositing onto other items. The ceramic cartridge tap is designed to resist dripping over time, which matters in a busy kitchen where taps are operated repeatedly throughout a service.

Practical benefits of this unit include:

• Spring-action gooseneck provides flexible directional rinsing
• Ceramic cartridge taps help prevent drips and reduce long-term wear
• Twin water feed allows hot and cold mixing at the tap
• Freestanding pedestal design suits sites without wall-mounting options
• Robust construction suited to daily commercial use

Installation requires hot and cold water supply connections to the pedestal base. The unit is freestanding, so it needs a stable, level floor position close to the dishwash sink or pass-through dishwasher inlet. Because it is a pedestal rather than a wall-mounted unit, it does not require any wall fixings, but floor space and proximity to plumbing should be confirmed before ordering. It is worth checking that the gooseneck reach suits your sink configuration.

This unit is well suited to smaller to medium-sized kitchens, cafés, and pub operations where a straightforward, reliable pre-rinse station is needed without the complexity of a wall-mounted system. Sites with higher throughput or more demanding rinse requirements may benefit from a heavier-duty or higher-flow alternative.

If you are unsure whether this unit suits your sink setup or plumbing configuration, our team is happy to talk it through before you commit to an order.

The Vogue 2.4 litre aluminium saucepan is a straightforward, workhorse piece of cookware built to the proportions a busy kitchen section needs for sauces, stocks, and small-batch prep. Aluminium construction means heat spreads quickly and evenly across the base and sides, which helps avoid hot spots when working with temperature-sensitive preparations.

In a commercial setting, durability comes down to the details. This pan features a reinforced double-thick rim that resists the distortion that thinner-gauge pans suffer after repeated knocks and stacking, along with a handle secured by rivets rather than screws — a practical choice on a pan that will be picked up hundreds of times a week. The 2.4 litre capacity sits it comfortably in the range of tasks that suit a smaller saucepan: finishing sauces, heating smaller quantities, or keeping accompaniments warm during service.

• Quick, even heat distribution reduces the risk of scorching
• Riveted handle stays secure under sustained daily use
• Reinforced rim holds its shape through stacking and general knock-about kitchen life
• Lightweight aluminium construction reduces fatigue on a busy partie

It is worth noting that aluminium is reactive with acidic ingredients over extended cooking times, so for dishes with prolonged acidic content, an anodised or stainless alternative may be more appropriate. Lids and cool-grip handles are available separately, which is worth considering if the pan will sit on the stove unattended or if handle temperature is a concern on a hot section.

This pan is well suited to smaller operations, prep kitchens, or as a supplementary piece on a section where a compact, reliable saucepan is needed without the weight of heavier gauge alternatives. For sites with very high volume requirements or continuous hob use, a heavier-duty pan may prove more economical over time.

If you are building out a batterie and want to talk through which sizes and materials suit your menu and workflow, we are happy to help you choose correctly before you order.

This is a full-depth 1/3 gastronorm pan in stainless steel, sized to fit standard GN-compatible prep units, bain maries, refrigerated prep tops, and buffet stations. At 200mm deep, it offers a useful working capacity well suited to portioning, storing, and holding a wide range of ingredients or prepared dishes through a busy service period.

Stainless steel is the practical choice for commercial kitchen use. It handles the temperature extremes of refrigeration and hot holding without warping, and it cleans down quickly between services. The overhanging rim seats cleanly into GN frames, which keeps the pan stable during service and makes it straightforward to lift out when switching contents or cleaning down a station. The reinforced corners help the pan stand up to the day-to-day contact that inevitably comes with busy kitchen environments.

In operational terms, a 200mm 1/3 GN pan like this is commonly used for:

• Holding prepped garnishes, sauces, or portioned ingredients at a cook station
• Refrigerated ingredient storage in prep units and cold drawers
• Buffet and carvery service within heated or ambient display equipment
• Batch cooking and oven-to-service workflows where a single vessel does multiple jobs

The 200mm depth makes this one of the deeper 1/3 options in the range. That additional depth suits bulk ingredient storage and longer holding times well, though it is worth confirming compatibility with your existing equipment — some shallower prep unit drawers are sized for 65mm or 100mm pans rather than full-depth inserts.

This pan is a practical everyday workhorse suited to most commercial kitchens, from small independent restaurants to larger catering operations. If you're building out a full set of GN pans across different sizes and depths, or are unsure which depth works best for a particular station, the team is happy to help you work through the options.

This is a standard half-size gastronorm container in clear polycarbonate, 150mm deep. It sits within the universal GN system, meaning it drops directly into compatible bains-marie, cold well units, prep tables, and gastronorm racks without any adjustment. The clear material lets staff see contents at a glance without lifting the container or disturbing the line.

Polycarbonate is a practical choice for cold and ambient storage. It handles temperatures from well below freezing through to 100°C, which covers most cold-side applications comfortably — chill storage, fridge prep, salad bars, and cold buffet displays. It is not suited to direct oven use or prolonged contact with hot liquids above that threshold, so if your workflow involves moving containers straight from a heated unit into service, it is worth confirming the temperatures involved before committing to polycarbonate across the board.

In day-to-day kitchen use, the benefits are straightforward:

• Clear sidewalls allow rapid visual stock checks during busy service
• Fits universally into GN-compatible storage racks and display units
• Dishwasher safe, which keeps turnaround time short during service
• Compatible with separately sold lids for sealed storage and cross-contamination control
• Lightweight construction reduces handling fatigue when moving between fridge and pass

The container is sold without a lid. If you need sealed storage — for overnight fridge holding or allergen separation — compatible lids are available separately. For sites handling larger volumes or needing deeper capacity, the same GN half footprint is available in greater depths.

If you are unsure whether polycarbonate suits your specific workflow, or whether a different depth or GN size would serve your kitchen better, the team is happy to talk it through.

The Vogue Tsuki Series 8 Santoku is a shorter-format Japanese-style knife designed for precise, controlled prep work. Made from Damascus steel, the blade combines hardness and edge retention in a format that many chefs find well suited to fine slicing, dicing, and chopping tasks where a longer chef's knife can feel unwieldy.

At 14.3cm, this is a compact Santoku — closer to a utility length than a standard Santoku, which typically runs to around 17–18cm. That makes it a practical choice for detail work: breaking down smaller vegetables, portioning fish, or working with ingredients that benefit from a shorter, more agile blade. The Damascus steel construction gives good edge retention under regular kitchen use, and the pattern visible in the blade is a natural result of the layered forging process rather than a cosmetic addition.

A few things worth considering before selecting this knife:

• Damascus steel requires careful maintenance — avoid dishwashers and dry promptly after washing
• The compact blade length suits detail prep rather than high-volume bulk cutting
• Suits chefs who prefer a lighter, more manoeuvrable knife for precision tasks
• Works well alongside a longer chef's knife or carving knife in a broader kit

This knife is well suited to professional kitchens where detail-focused prep is a regular part of service, and to chefs building out a Japanese-influenced knife kit. If you're unsure whether this length is right for your prep style or team, it's worth a conversation with us before ordering.