Olympia Whiteware

These salt shakers are part of Olympia's established Whiteware range — plain, fully vitrified porcelain tableware designed to sit cleanly on a commercial table setting without drawing attention to itself. The vitrification process makes the porcelain non-porous, which means it resists staining, handles repeated dishwasher cycles reliably, and holds up to the everyday knocks of a busy dining room.

In practical terms, fully vitrified porcelain is the sensible choice for high-turnover covers. The glaze doesn't craze or absorb grease and salt residue in the way cheaper earthenware can, so the shakers stay looking presentable with straightforward cleaning. Supplied in a pack of twelve, they suit operators who need a consistent table set across a full section or want to hold adequate stock for breakages.

The plain white finish works across a wide range of dining styles — from hotel breakfast service and staff canteens through to casual restaurants and café table settings where a cohesive, unfussy look is the aim. For operators building out a coordinated table setting, the Whiteware range covers a broad selection of complementary pieces.

If you're fitting out a larger site or want to discuss quantities and whether this range suits your service style, we're happy to help.

These coupe bowls are part of Olympia's established Whiteware range — a plain white, fully vitrified porcelain line that has become a practical staple across hotels, restaurants, and contract catering operations. The coupe profile gives a clean, contemporary presentation without the traditional rim, which suits modern plating styles and works equally well for pasta, risotto, soup, and desserts.

Fully vitrified porcelain is the practical choice for commercial table settings. The vitrification process makes the material denser and less porous than standard earthenware, giving better resistance to the thermal stresses of dishwasher cycling and the everyday knocks of a working pass. In a busy service environment, that translates to fewer replacements over time and a more consistent appearance across the table.

• Plain white finish keeps presentation neutral and versatile across menu styles
• Fully vitrified construction withstands repeated high-temperature dishwasher cycles
• Coupe profile suits modern plating without the bulk of a traditional rimmed bowl
• Supplied in a pack of six, practical for stocking or topping up existing sets
• Part of a wider coordinating Whiteware range for consistent table presentation

As with any porcelain, it is worth considering your storage and handling setup. Coupe shapes stack well, but in high-turnover operations with less experienced front-of-house teams, chipping on the unrimmed edge is the most common wear point to monitor. Buying in pack quantities helps keep a sensible buffer stock in place.

These bowls suit hotels, bistros, and mid-sized restaurants looking for a reliable, unfussy white crockery option that coordinates with a broader table setting. If your operation runs a very high cover count and needs maximum durability, it is worth discussing heavier-duty porcelain alternatives with us before committing to a full complement.

If you are building out a table setting or matching existing Whiteware pieces, feel free to get in touch — we are happy to help you work out quantities and check range compatibility.

These saucers are part of Olympia's Elegant Whiteware range — a straightforward, fully vitrified porcelain range designed for commercial hot beverage service. The 148mm diameter is sized to pair with a standard-profile cup, making it a practical choice for operations running a consistent tabletop presentation across tea and coffee service.

Vitrified porcelain is the standard material for commercial crockery in high-throughput environments. The vitrification process reduces porosity, which means the saucers resist staining, hold up better through repeated commercial dishwasher cycles, and are less susceptible to chipping at the rim under normal service handling. In a busy hotel breakfast service or café environment, that durability matters — crockery that chips or discolours quickly increases replacement costs and affects presentation.

The plain white finish suits operations that want a clean, unfussy tabletop without committing to a patterned or branded range. It works well alongside other pieces in the Elegant Whiteware collection, which helps operators build a cohesive look without sourcing from multiple suppliers.

• Fully vitrified construction for durability through commercial dishwasher cycles
• Plain white finish suits a range of service styles without clashing
• Consistent sizing across the range supports uniform table presentation
• Sold in packs of 12, practical for stocking at service volume

These are a sensible, no-fuss choice for most hotel, café, or restaurant operations. If you're equipping a high-volume site and want to talk through quantities or the wider Elegant Whiteware range, the team is happy to help.

These are straightforward, practical pepper shakers from Olympia's Whiteware range — plain white porcelain, sold in a pack of twelve. They're the kind of tableware item that sits quietly on a table and does its job without drawing attention, which is exactly what a well-run front of house usually needs.

Olympia's Whiteware is made from fully vitrified porcelain, which means the material has been fired at high enough temperatures to make it non-porous throughout. In practical terms, this improves resistance to chipping, thermal shock, and staining compared with standard earthenware. For busy table-turn environments where tableware goes through repeated service cycles, that durability matters over time.

The all-white finish works well as part of a coordinated table setting and sits comfortably alongside most existing crockery — particularly useful when restocking or filling out a set already in use. A few reasons operators typically keep this range in regular rotation:

• Vitrified construction resists chipping under everyday service conditions
• Plain white finish coordinates easily with existing tableware
• Sold in a pack of 12, practical for stocking multiple covers
• Non-porous surface is easier to keep clean between services

These are well suited to cafés, pubs, hotel dining rooms, and casual restaurant settings where a clean, unfussy table presentation is the aim. They're not a specialist or high-end piece — they're reliable everyday tableware at a sensible price point. For venues that need a larger quantity or a matched set of condiment pieces, it's worth checking what else is available within the Whiteware range.

If you're building out a full table setting or want to check compatibility with other pieces you're using, feel free to get in touch — we're happy to help you put together a consistent set.

This is a full-size 1/1 gastronorm dish in porcelain, finished in white and sized at 65mm depth. Unlike the stainless steel gastronorms found in most professional kitchens, porcelain gastronorms are designed specifically for front-of-house use — presenting food cleanly and without the functional, utilitarian look of a standard preparation vessel.

In practice, these dishes work well where food needs to move directly from a chilled prep environment to a buffet counter or table display. The porcelain construction holds temperature reasonably well in chilled settings and presents food in a way that suits hotels, event catering, carvery operations, and staff dining facilities. The white finish is neutral enough to work with most table or buffet presentations without drawing attention away from the food.

• Moves from fridge to buffet counter without the need to transfer food to separate serveware
• Consistent white finish suits both formal buffet and informal self-service settings
• Standard 1/1 GN sizing fits most chilled display cabinets and gastronorm storage systems
• Porcelain surface is straightforward to clean and does not retain odours
• Works as part of a coordinated set when multiple GN sizes are in use

It is worth noting that porcelain is not suited to direct oven use or high-heat applications — this dish is designed for cold and ambient service rather than hot holding or cooking. For operations that need a gastronorm dish to go from oven to pass to table, a different material would be more appropriate. The 65mm depth suits standard portion quantities for buffet service but may not be sufficient for operations serving high volumes from a single vessel.

This dish is best suited to hospitality operations, event caterers, hotels, and buffet-style restaurants where presentation at the point of service matters. For those running larger covers or needing deeper capacity, the wider Olympia Whiteware gastronorm range includes alternative sizes worth considering alongside this one.

If you are unsure whether this size and depth is right for your service format, the team is happy to talk through your requirements.

These 150mm saucers are part of the Olympia Whiteware range — a straightforward, practical porcelain collection widely used in cafés, hotels, restaurants, and contract catering operations across the UK. They are sized to pair with the Olympia 7oz low cup and are sold in packs of twelve, which suits the reorder quantities most busy operations work to.

Made from fully vitrified porcelain, the material is non-porous throughout, which matters in a commercial setting where hygiene standards and repeated dishwasher cycles are the norm rather than the exception. The rolled, strengthened edges provide a degree of chip resistance that standard porcelain cannot match — a practical consideration when crockery is handled at volume day in, day out.

• Fully vitrified for durability and hygiene across repeated wash cycles
• Strengthened rolled edges help resist chipping in daily service
• Clean white finish works across most table settings and service styles
• Pairs with the Olympia 7oz low cup for a matched beverage presentation
• Pack of 12 suits standard crockery rotation and par stock planning

For lighter-use settings or occasional service, standard porcelain may be sufficient, but for kitchens running continuous café service or high-turnover covers, the vitrified construction justifies itself quickly in reduced breakage rates. If you are equipping a larger operation or building out a full crockery set, it is worth thinking through your par stock before ordering — the team is happy to help you work out the right quantities.

These round pie bowls from Olympia's Whiteware range are fully vitrified porcelain tableware designed for everyday service use in commercial environments. The plain white finish is a practical choice for operations that want clean, unfussy presentation that works across a range of menu styles without the need for pattern-matched crockery.

Fully vitrified porcelain offers better resistance to chipping, thermal shock, and surface staining than standard earthenware, which matters in a busy kitchen where crockery is handled repeatedly throughout a service shift and passes through commercial dishwashers several times a day. The consistent white glaze holds up well over time without discolouring or crazing, which helps maintain a presentable table even after extended use.

• Plain white finish suits a wide range of food presentation styles
• Fully vitrified construction resists chipping and surface crazing
• Tolerates repeated commercial dishwasher cycles without deterioration
• Consistent sizing makes stacking and storage straightforward
• Supplied in a pack of six, practical for building or replenishing stock

These bowls are well suited to hotels, pub restaurants, care homes, and similar operations serving individual hot dishes such as pies, casseroles, or baked pasta. They are a reliable everyday option rather than a premium presentation piece, which makes them a sensible choice where replacement stock is a regular consideration. Operations with a higher table count may want to consider larger pack quantities or higher-capacity ranges within the Whiteware collection.

If you are building out a full crockery specification or want to confirm suitability for a particular service style, the team is happy to help you work through the options.

These Olympia Whiteware rounded square plates offer a clean, contemporary presentation in a classic white porcelain finish. The rounded square profile sits between a traditional round plate and a modern square one, giving operators a versatile format that works across a range of menu styles without appearing overdressed or overly casual.

Porcelain of this type is fully vitrified, which means the body is dense and non-porous — important in a professional kitchen where plates pass through dishwashers repeatedly throughout a service. The glaze holds up well under that kind of daily throughput, and the rolled, reinforced edges reduce the likelihood of chipping on the pass or in the wash. That said, no crockery is indestructible, and how long a set lasts will always depend on how carefully it is handled and stacked during service.

• Chip-resistant rolled edges reduce breakage during busy service
• Fully vitrified porcelain for durable glaze under repeated washing
• Stackable design supports efficient back-of-house storage
• Safe for oven, microwave, dishwasher and freezer use
• Plain white finish suits a wide range of plating styles

These plates are well suited to hotels, staff canteens, cafés and casual dining operations where reliability and consistent presentation matter more than premium tableware. The pack-of-12 format makes it straightforward to build up or replace stock in manageable quantities. For higher-volume sites running large covers or particularly punishing wash cycles, a heavier-duty porcelain option may be worth considering.

If you are unsure whether this plate size and profile fits your menu and service style, the team is happy to talk it through.

These eared bowls from Olympia's Whiteware range are a straightforward, practical choice for table service in restaurants, cafés, bistros, and similar hospitality settings. Made from porcelain with a fully vitrified glaze, they present a clean, consistent white finish across the range and hold up well against the staining and marking that comes with regular commercial use.

The eared design — small lugs on either side of the bowl — makes them easy to handle when serving warm dishes such as soups, broths, or desserts, and gives a slightly more considered look on the table without being fussy. The rolled edges add a degree of practical resilience against the chips that are an everyday reality in a working kitchen environment.

From a practical standpoint, these bowls offer a few operational advantages worth noting:

• Fully vitrified glaze resists stains and marks through repeated services
• Stackable profile helps manage storage space in a busy pass or dresser
• Porcelain construction handles standard commercial dishwasher cycles reliably
• Consistent white finish integrates easily with most existing tableware
• Supplied in a pack of six, suited to topping up existing stock or starting a new cover set

As with all porcelain tableware, these are not chip-proof, and operators running very high cover volumes may want to consider whether a heavier-gauge option from a more robust range would offer better longevity. For lower-volume or more considered dining settings, these perform well and present neatly.

If you're building out a full tableware specification or unsure which size or range best suits your menu and service style, we're happy to talk it through.

This is a 1/3 GN porcelain gastronorm dish from Olympia's Whiteware range, designed to sit within standard gastronorm frames and display units. The 65mm depth gives a practical capacity for cold buffet items, salads, dressings, and similar service applications without being unwieldy to handle or restock during a busy shift.

Porcelain brings a noticeably cleaner, more considered look to a buffet counter compared with standard stainless steel inserts. It holds temperature reasonably well in a chilled display cabinet and transfers directly from fridge to service without any preparation step, which keeps workflows straightforward during set-up.

In practical terms, these dishes work well where presentation matters alongside function:

• Fits standard 1/3 GN frames and refrigerated display units
• Porcelain surface is non-porous and straightforward to clean
• Suitable for direct fridge-to-counter transfer during service set-up
• Consistent white finish integrates neatly across a buffet spread
• Dishwasher safe for efficient turnaround between sittings

Because these are porcelain rather than stainless or melamine, they are better suited to cold or ambient service than high-heat applications. They are not intended for oven or bain-marie use. In high-volume operations with frequent handling, porcelain will chip if knocked against hard surfaces, so storage and handling discipline matters.

These dishes are a practical choice for hotels, restaurants, and function venues running cold buffets or chilled counter displays where a consistent, presentable finish is important. For purely back-of-house or high-throughput hot-hold applications, a stainless gastronorm would be more appropriate.

If you're not certain which gastronorm configuration suits your display setup, we're happy to talk it through before you order.

These round pie dishes from Olympia's Whiteware range are a straightforward piece of porcelain tableware designed to go from oven to table without a change of vessel. Made for individual portion service, they are commonly used for pies, crumbles, and baked side dishes across pub kitchens, cafés, and contract catering operations.

Porcelain construction means these dishes handle the repeated thermal cycling of a busy kitchen without degrading quickly. They can move between oven heat and the pass without issue, and the white glaze resists staining reasonably well under regular use. As smallwares go, they are a practical everyday item rather than a premium display piece — which suits most operators who need reliable, consistent tableware that can withstand frequent washing and handling.

A few practical points worth noting:

• Oven-to-table use reduces the need for separate serving dishes, saving time at the pass
• Uniform white finish presents well across mixed tableware sets
• Porcelain construction is chip-resistant under normal service conditions
• Individual portion size keeps presentation consistent across covers
• Pack of six supports staged replacement without over-ordering

These dishes are well suited to operations serving individual hot portions where a presentable, oven-safe vessel is needed. For sites running very high covers or where dishes take significant daily punishment, it is worth considering whether a heavier-duty option from the wider range would offer better longevity.

If you are building out a tableware set or want to talk through quantities for your operation, the team is happy to help.

These Olympia Whiteware sloping edge bowls are a straightforward, practical porcelain option for operations that need reliable, consistent crockery in volume. The sloping edge profile gives a clean, contemporary look that works across a range of service styles — from canteen and café to casual dining and hotel breakfast service.

The porcelain construction is fully vitrified, which means the glaze is hardwearing and resists staining and crazing over repeated use and washing cycles. Rolled, strengthened edges reduce the risk of chipping during service and when stacking — a practical consideration in any busy back-of-house environment where bowls are handled quickly and frequently. They stack neatly, which helps keep storage organised where shelf or rack space is limited.

• Chip-resistant rolled edges for durability in daily service
• Fully vitrified porcelain with long-lasting glaze finish
• Dishwasher safe, suitable for high-cycle commercial warewashers
• Oven, microwave, and freezer compatible for flexible service use
• Stackable design to make efficient use of storage space

These bowls are well suited to operations running high throughput — hotels, contract caterers, staff canteens, schools, and casual dining restaurants where crockery takes consistent daily punishment. They come in packs of 12, which suits bulk purchasing for opening orders or topping up breakages. The pure white finish coordinates with standard whiteware ranges, making it straightforward to mix pieces across a service.

If you are outfitting a new site or reviewing your crockery across multiple covers, it is worth considering how the bowl size sits alongside your other Olympia Whiteware pieces. Our team is happy to help you work through quantities or check compatibility with your current range before you order.

These 150mm flat round plates are part of Olympia's Whiteware range — a porcelain tableware collection designed for consistent, everyday use in commercial table service. At this diameter, they sit comfortably in the starter, dessert, and side dish category, offering a clean white finish that presents food clearly without distraction.

In a busy service environment, uniformity matters. Whiteware ranges like this are practical precisely because replacement pieces are straightforward to source, meaning a breakage doesn't leave a mismatched table. The porcelain construction holds up well under the repetitive handling, stacking, and washing cycles that commercial use demands, and the weight — 270g per plate — keeps them stable on the pass and in the hand without being cumbersome.

• Classic flat profile works with a wide range of plating styles
• Lipped base rim allows safe stacking, reducing storage footprint
• Walled edge helps contain sauces and dressings on the plate
• White porcelain provides a neutral, high-contrast backdrop for presentation
• Part of a wider Whiteware range, supporting consistent table settings

Being part of a larger range is worth considering when selecting tableware. If you're building a full cover — side plates, mains, bowls, serving pieces — Olympia's Whiteware collection covers most of those bases, which helps keep the aesthetic consistent across the table. For higher-volume operations where breakage rates are significant, it's worth thinking about pack quantities and stock levels accordingly.

If you're unsure whether this size fits your menu format, or you'd like to discuss building out a full tableware set, we're happy to help you work through it.

These 280mm coupe plates from Olympia's Whiteware range are a straightforward, practical choice for operators who need reliable everyday tableware. Made from fully vitrified porcelain, they offer a clean, undecorated white finish that works across a wide range of service styles — from hotel dining rooms to pub restaurants and cafés.

Vitrification means the porcelain has been fired at high temperature until it is non-porous throughout. In practice, this translates to better resistance to chipping, thermal shock, and the cumulative wear of commercial dishwasher cycles. These are not plates designed for occasional use — they are built to hold up under the kind of daily throughput that a busy service demands.

At 280mm, this is a generously sized plate suited to main course presentation, whether plated in the kitchen or served as part of a buffet or carvery setup. The coupe profile — with its shallow, rimless bowl shape — gives chefs a clean canvas and makes stacking and storage straightforward.

• Fully vitrified for durability through repeated commercial dishwasher cycles
• Plain white finish compatible with most table settings and presentation styles
• Coupe profile makes stacking, storage, and plating straightforward
• Suitable for hotel restaurants, pub dining, cafés, and staff canteens
• Sold in packs of six, making it practical to top up existing stock

For lower-volume operations or lighter use, smaller sizes within the same Whiteware range may be a better fit. Higher-volume sites with heavy daily cover counts may want to consider ordering in greater quantity to maintain an adequate working stock through breakage over time.

If you're unsure how many covers a pack of six will realistically serve, or whether this size works for your menu, the team is happy to help you think it through.

These Olympia Whiteware fruit bowls are shallow, wide-rimmed porcelain bowls designed for presenting fruit portions, small desserts, or prepared accompaniments in a catering setting. Sold in a pack of twelve, they sit comfortably within the broader Olympia Whiteware range, which means they coordinate cleanly with other pieces operators may already have in service.

The bowls are fully vitrified, which makes the porcelain non-porous and resistant to staining — a practical consideration for anything served with sauces, juices, or fruit coulis. The rolled, strengthened edges reduce the likelihood of chipping during the handling that comes with high-turnover table service, dishwasher cycles, and storage stacking. In a busy café, hotel breakfast operation, or restaurant dessert station, crockery takes significant daily punishment, and this construction holds up well under normal commercial use.

• Fully vitrified porcelain resists staining and moisture absorption
• Strengthened rolled edges reduce chipping during daily service handling
• Coordinates with other pieces in the Olympia Whiteware range
• Dishwasher safe and suited to high-frequency commercial wash cycles
• Consistent white glaze presents cleanly across a full table setting

At this size, these bowls are best suited to individual portion service rather than sharing presentations. They work well for breakfast fruit, pre-plated dessert components, or small sides. Operations running high covers will find the pack-of-twelve format practical for maintaining adequate stock through a service period without excessive laundry pressure between turns.

If you're building out a full table setting or want to confirm compatibility with other Olympia Whiteware pieces you already stock, the team are happy to help you work through what you need.

These Olympia Whiteware wide rimmed plates are straightforward, reliable porcelain tableware designed for everyday commercial use. The wide rim gives each plate a clean, classic presentation that works well across a range of dining styles, from hotel breakfast service to casual restaurant covers.

Made from fully vitrified porcelain, these plates are considerably more resistant to heat, chipping, and the general knocks of a busy service environment than standard earthenware alternatives. Vitrified porcelain absorbs less moisture, which helps maintain appearance over time and supports good hygiene practice in a commercial setting.

• Fully vitrified construction resists chipping and crazing under daily commercial use
• Pure white glaze is compatible with most existing whiteware ranges for a consistent table setting
• Wide rim format suits plated presentation across multiple menu styles
• Dishwasher safe and well suited to high-volume pass-through or rack washing
• Sold in a pack of 12, practical for building or topping up existing cover sets

At 165mm these are a smaller plate, appropriate for side dishes, starters, desserts, or bread — rather than a main course plate. It is worth confirming the size works for your intended use before ordering in quantity, particularly if you are building a coordinated whiteware set.

If you are looking to build out a full cover set or are unsure which sizes to combine across your menu, the team is happy to help you work through the options.

These Olympia Whiteware soup bowls are straightforward, practical porcelain tableware designed for everyday catering use. Each bowl holds 400ml, features side handles for comfortable front-of-house service, and is made from plain white porcelain — a format that suits most menu styles without visual distraction.

In a busy service environment, handled soup bowls earn their place quickly. The handles allow waiting staff to carry bowls safely without the need for a separate side cloth or liner, which speeds up service and reduces the risk of spillage. The rolled, strengthened rim helps resist chipping during the repeated stacking, racking, and handling that comes with high-volume covers, keeping your table presentation consistent for longer.

• Plain white porcelain suits a wide range of menu styles and service formats
• Handles reduce the need for additional service accessories at the pass
• Chip-resistant rolled edges extend usable life under regular commercial use
• Stackable design makes storage and transport straightforward
• Sold in a pack of six, practical for building or topping up existing stock

These bowls are dishwasher safe and straightforward to integrate into existing crockery sets within the Olympia Whiteware range, which makes them a sensible choice if you are standardising your tableware across multiple items. There are no unusual storage or handling requirements beyond standard crockery care.

This pack of six suits smaller operations, cafés, and pub kitchens looking to top up existing stock, as well as larger sites wanting to trial a format before ordering in volume. If you are equipping a new site or need guidance on quantities for your anticipated covers, the team is happy to help you work out what makes sense.

These Olympia Whiteware coffee pots are straightforward, functional porcelain serviceware designed for everyday use in cafés, hotel breakfast service, canteens, and casual dining operations. Each pot holds 310ml and is sold in a pack of four, making them a practical choice when building or replenishing tableware stocks.

The pots are made from fully vitrified porcelain, which gives the glaze good durability and resistance to staining over repeated wash cycles. Rolled edges help reduce chipping at the rim — a common point of wear in busy service environments where pots are regularly handled, stacked, and run through commercial dishwashers. In practice, this kind of construction holds up reasonably well in moderate- to high-volume operations, though like all porcelain tableware, care during handling and storage will extend service life.

• Fully vitrified porcelain body for glaze durability and stain resistance
• Rolled edges to reduce chipping during everyday service handling
• Safe for oven, microwave, dishwasher, and freezer use
• Pure white finish suits a wide range of table settings
• Sold in packs of four for straightforward stock management

Installation or setup considerations are minimal — these are tableware items with no service connections required. Storage space and breakage allowance are the main practical factors to plan for, particularly in high-turnover environments where replacement stock is worth keeping to hand.

These pots are well suited to hotels, cafés, staff canteens, and casual dining venues looking for reliable, no-frills whiteware at a sensible price point. For operations requiring heavier-duty or more premium porcelain, it is worth considering whether a higher-specification range would better suit the environment.

If you are building out a full tableware range or need guidance on quantities for your service volume, we are happy to help you think it through before you order.

This three-section vegetable dish is part of Olympia's Whiteware porcelain range — a broadly used tableware collection found across hotel dining rooms, carveries, restaurants, and catering operations where consistent, practical crockery is required. The dish divides into three separate compartments within a single 250mm square piece, making it well suited to presenting side vegetables, accompaniments, or condiments at the table without the need for multiple smaller dishes.

The fully vitrified porcelain body gives it good resistance to the thermal shock that comes with repeated movement between hot and cold environments — out of the dishwasher, onto a heated pass, and onto a table. The rolled, chip-resistant edge helps the dish hold up under the knocks of daily commercial use, which matters when a set is being cycled through service, washing, and stacking repeatedly across a busy week.

From an operational standpoint, the key practical advantages are straightforward:

• Stackable design supports efficient storage in tight back-of-house spaces
• Vitrified body resists staining and maintains glaze appearance over time
• Three sections reduce the number of individual dishes needed per cover
• Chip-resistant edge reduces replacement frequency in high-turnover service
• Plain white finish coordinates across mixed tableware settings

These dishes are sold in packs of six, which suits operators looking to build or top up a working set. The porcelain construction means they are dishwasher safe and practical to maintain without special handling.

This range is well suited to carveries, set-menu restaurants, hotels, and contract catering where reliable, no-frills tableware is needed in volume. If you are unsure how many pieces your service requires or whether this dish format suits your menu style, we are happy to help you work it out.

These Olympia Whiteware ramekins are a practical, no-frills porcelain option for commercial table service. Made from fully vitrified porcelain, they're built to hold up in the kind of high-turnover environment where crockery takes a regular battering — whether that's a hotel breakfast operation, a busy restaurant, or a contract catering setting.

The rolled edges are strengthened to resist chipping, which matters when pieces are being stacked, loaded into commercial dishwashers, and handled at speed during service. The vitrification process produces a dense, non-porous body that keeps the glaze intact over repeated wash cycles and resists staining over time.

• Oven, microwave, dishwasher, and freezer safe for flexible use across service styles
• Chip-resistant rolled edges hold up well to everyday commercial handling
• Fully vitrified body maintains glaze integrity through repeated dishwasher cycles
• Consistent white finish works across a range of table settings and presentation styles

At 85mm in diameter, these are a standard size suited to condiments, dips, sauces, desserts, and small sides. The pack of 12 makes them a practical buy for operators who need to maintain a working par while pieces are in the wash or rotation.

If you're unsure how many to stock or whether this size suits your service style, we're happy to help work that out.

These miniature circle dishes from Olympia's Whiteware range are small porcelain dishes intended for amuse-bouches, single bites, dips, sauces, and similar small-portion presentations. At 75mm across, they sit comfortably on a side plate or sharing board and are sized for one-to-two bite servings rather than any larger portioning purpose.

Olympia produces this dish in fully vitrified porcelain, which means the clay body has been fired to a point where it absorbs very little moisture. In practical terms that translates to better resistance to staining and crazing over time, which matters when a dish is going through a commercial glasswasher multiple times each service. The rolled, reinforced rim reduces the likelihood of chipping along the edge — the point where crockery most commonly fails in a busy kitchen environment.

For front-of-house teams, these dishes offer a few straightforward operational advantages:

• Dishwasher, microwave, oven, and freezer safe — no sorting required before use
• Uniform white glaze works across most presentation styles without clashing
• Rolled edges reduce chipping and extend usable service life
• Sold in packs of 12, supporting consistent par-stock management
• Fully vitrified body resists staining and maintains appearance over repeated washing

These dishes are well suited to restaurants, bistros, wine bars, and event caterers where small-plate and sharing-style menus are common. They are equally practical for sauce pots and condiment presentations in café environments. For sites running larger covers or where breakage rates are high, it is worth considering whether a larger pack size or a heavier-duty alternative better fits the operation.

If you are putting together a tableware range or matching these to existing Olympia Whiteware pieces, the team is happy to help check compatibility and advise on quantities before you order.

These cappuccino saucers are part of Olympia's Whiteware range — a straightforward, plain white porcelain collection designed to meet the everyday demands of commercial coffee service. At 160mm in diameter, they are sized to pair with a standard cappuccino cup and present cleanly without any decorative detail that dates quickly or clashes with different interior styles.

The porcelain is fully vitrified, which matters in a working environment. Vitrified ware is denser and less porous than standard ceramic, making it more resistant to heat shock, surface staining, and the general wear of repeated commercial dishwasher cycles. In busy café or hotel service, that translates to a longer usable life and fewer replacements over time.

Practically, the plain white finish works well across a wide range of service styles — from hotel breakfast and lounge service through to café counter work. The neutral presentation also means that if a piece is broken and replaced, it integrates without visible variation. Sold in packs of 12, the quantity is practical for initial stock builds or ongoing replenishment.

These saucers are a sensible choice for operators who want reliable, dishwasher-safe crockery that holds up under daily use without a significant outlay per piece. They are not designed for fine dining or premium presentation settings where a more refined finish might be expected — but for everyday commercial coffee service, they perform consistently.

If you are building out a full crockery set or are unsure about quantities for your service volume, we are happy to help you work through what you need.

These Olympia Whiteware deep plates are a straightforward, reliable choice for operations that need durable, stackable tableware across a wide range of dishes. Made from porcelain in a clean, plain white finish, they suit most front-of-house settings without drawing attention away from the food.

The depth and 430ml capacity make them practical for pasta dishes, risottos, stews, soups, and similar plated dishes where a flat plate would be unsuitable. The rolled edge adds meaningful resistance to chipping during everyday handling, stacking, and dishwasher cycles — a genuine consideration in high-turnover environments where plates pass through service repeatedly each day.

• Rolled edges reduce chipping during stacking and dishwasher use
• Plain white finish works across most kitchen and front-of-house styles
• Stackable design supports organised storage and efficient table setting
• Porcelain construction handles repeated commercial dishwasher cycles reliably
• Generous depth suits pasta, stews, risottos, and similar plated dishes

These plates are well suited to restaurants, cafés, pub kitchens, and catering operations running a mid-volume cover count. For operations turning over very high covers or running continuous service, it is worth considering whether a heavier or thicker-walled alternative in the range would offer better longevity under sustained use.

If you are building out a cover count for a new opening or replacing an existing set, the team are happy to help you work out quantities and check compatibility with other pieces in the Olympia Whiteware range.

These are straightforward, dependable porcelain coupe plates from Olympia's Whiteware range — a clean, plain-white profile with no pattern or embellishment, well suited to a wide range of commercial dining settings. The coupe shape sits low and wide, giving a modern presentation that works as readily for a café lunch plate as it does for a casual restaurant main course.

Porcelain construction with a fully vitrified body means the glaze holds up well under the repeated thermal cycling of commercial dishwashers. The rolled edges add a degree of chip resistance, which matters in high-turnover operations where plates are handled at pace and stacked frequently. These are not fine-dining pieces, but they are built to last in environments where crockery takes a daily knock.

• Fully vitrified porcelain body for durable glaze retention
• Rolled, chip-resistant edges suited to high-turnover service
• Stackable profile helps manage storage in tight plate-store areas
• Safe for oven, microwave, dishwasher, and freezer use
• Classic white finish works across most menu styles and table settings

Being stackable is a practical advantage where back-of-house storage space is limited. The plates nest cleanly, and the uniform white finish means they integrate easily alongside other pieces in the Olympia Whiteware range if you are building or replacing a set gradually. For very high-volume sites — busy contract catering operations or large hotel restaurants — it is worth considering whether a heavier-gauge range would better absorb the attrition of very large plate counts over time.

If you are unsure whether this size and profile fits your menu format or whether you need a different piece from the range, the team is happy to help you work through it.

These are straightforward, fully vitrified porcelain mugs in a plain white finish, sold in packs of twelve. The 284ml capacity sits in the standard 10oz range that most operators will recognise as a practical everyday mug size — suitable for filter coffee, tea, and hot drinks service across a wide range of settings.

Vitrified porcelain is the sensible choice for commercial use. It resists chipping and thermal shock better than standard earthenware, holds up to repeated commercial dishwasher cycles, and maintains a clean, presentable appearance over time. The stacking profile keeps storage compact behind the counter or in a crockery store, which matters when space is limited during a busy service.

• Fully vitrified for durability and resistance to chipping
• Stackable design reduces storage footprint
• Plain white finish coordinates with most tableware ranges
• Dishwasher safe for high-frequency commercial use
• Compatible with saucer Y102 for plated drinks service

These mugs are well suited to hotels, cafés, contract catering, and staff restaurants where a clean, unfussy presentation is preferred over a branded or decorative style. They are not intended for settings where weight or chip resistance needs to be exceptional — higher-specification options are available if the operation demands it.

If you are building out a full crockery set or matching to an existing white range, it is worth checking compatibility across pieces before ordering in volume. The team is happy to help you work through the quantities and mix that suits your service.

These are straightforward white porcelain wide rimmed plates from Olympia's Whiteware range — a long-established choice for operators who want clean, unfussy tableware that works across a range of service styles. The 230mm diameter sits comfortably as a starter or side plate, and the wide rim gives kitchen staff a clear, stable edge for plating.

The plates are fully vitrified, which is the practical detail that matters most in a commercial environment. Vitrified porcelain is denser and less porous than standard ceramics, which means it holds up better through high-volume warewashing cycles, resists chipping under normal service conditions, and is less likely to absorb staining over time. They handle temperature variation without issue, which is useful if plates are moved directly from a heated gantry to service.

• Fully vitrified porcelain for durability through repeated warewashing
• Wide rim supports clean, consistent plating presentation
• Plain white finish works across different service styles and table settings
• Suitable for dishwasher, microwave, and oven use in standard service conditions
• Pack of 12 makes it straightforward to stock in multiples for larger covers

There are no installation considerations for tableware of this kind, but it is worth thinking about stock depth relative to your covers and service frequency. A busy dining operation will want sufficient rotation to allow for breakages and warewashing cycles without running short during service.

These plates suit hotels, restaurants, cafés, and contract catering operations looking for reliable, neutral tableware. They are particularly well suited to operators who want a consistent house style without committing to a more decorative or specialist range. If you need a larger diameter for main course service, or smaller for amuse or dessert, we stock other sizes within the same range.

If you are unsure which sizes or quantities make sense for your operation, we are happy to help you work it through.

These oval eared dishes from Olympia's Whiteware range are a straightforward, practical choice for operations that need reliable, consistent tableware across a high volume of covers. Made from fully vitrified porcelain, they are built to hold up under the repeated thermal cycling and mechanical handling that comes with busy service — dishwashers, stacking, and constant use included.

The eared design makes them easy to handle when hot, which matters during a fast-paced service where staff are moving quickly. The strengthened rolled edges provide meaningful chip resistance, helping to extend the working life of the pieces and reduce replacement frequency — a practical consideration for any operation managing tableware costs.

• Fully vitrified porcelain body for glaze durability and stain resistance
• Chip-resistant rolled edges for longer working life
• Eared design aids safe handling during service
• Stackable to make the most of limited storage space
• Oven, microwave, dishwasher, and freezer safe

As a versatile dish, they work across a range of formats — canteen service, casual dining, hotel breakfast and lunch covers, café use, and similar environments where durability and consistency matter more than decorative detail. The plain white finish integrates readily with most existing tableware and presentation styles.

These are a standard tableware item and require no special installation or handling beyond normal crockery management. For operations with very high breakage rates or particularly demanding service conditions, it is worth considering whether a heavier-duty specification would be more cost-effective over time.

If you are unsure whether this size and style suits your service format, or if you are looking to specify tableware across a larger operation, we are happy to help you think it through.

The Olympia Whiteware Square Eared Roaster is a glazed porcelain dish designed to move directly from oven to table without a change of vessel. Its square format with eared handles suits individual portion presentation as well as side dishes served family-style, making it a practical choice for restaurants, hotel dining rooms, and canteen operations where the serving piece doubles as the cooking vessel.

Made from fully vitrified porcelain, the dish is built to withstand the demands of continuous commercial use. The vitrification process produces a dense, non-porous body that resists staining and holds its glaze well over repeated thermal cycling. Strengthened rolled edges give the rim additional chip resistance — a practical consideration in any environment where crockery is handled and washed at volume.

From an operational standpoint, the key advantages are straightforward:

• Moves between freezer, oven, microwave, and dishwasher without requiring separate preparation or serving dishes
• Rolled edges reduce chipping during stacking and service
• Fully vitrified body resists staining and glaze degradation over time
• Plain white finish works across a range of service styles and table settings
• Supplied in a pack of two, practical for establishing or building out stock levels

These dishes are well suited to operations running individually portioned baked or roasted dishes, gratins, or hot sides. They are not intended for high-temperature direct flame use. For sites with particularly heavy throughput or where breakage rates are a concern, it is worth considering whether a heavier porcelain specification would be more appropriate.

If you are building out a crockery range and want to talk through quantities, mix of sizes, or suitability for your service style, the team is happy to help you work through the options.

These are fully vitrified white porcelain deep oval plates from Olympia's Whiteware range, measuring 304mm in length. The deep oval profile makes them practical for plated mains, pasta dishes, and entrées where a standard flat plate would allow sauces or accompaniments to spill during service.

Vitrified porcelain is the standard choice in professional table service environments for good reason. The firing process produces a dense, non-porous surface that resists chipping and thermal shock better than lower-grade ceramics — an important consideration when plates are moving through a commercial dishwasher multiple times per service and coming out onto a hot pass. The plain white finish keeps plate presentation neutral, allowing the food to lead.

In practical terms, these plates suit operations where a clean, unfussy table setting is the goal. They work well across hotel dining rooms, brasseries, and casual restaurants where a consistent, professional look matters but elaborate pattern work is not required. The oval format is also a useful complement to round covers on the same table, offering variety without introducing a second china range.

Being sold in packs of four, these are straightforward to top up existing stock or to trial the size before committing to a larger quantity. Porcelain of this type does accumulate attrition over time in high-cover environments, so it is worth factoring ongoing replacement into purchasing plans. For very high-volume operations running multiple sittings daily, ordering in greater quantity from the outset tends to be more practical.

If you are building out a full cover or want to confirm compatibility with your existing Whiteware pieces, the team is happy to help work through what you need.