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Olympia

Olympia Whiteware 1/3 GN Porcelain Gastronorm Dish 65mm

SKU: U810

£11.81(£14.17 inc VAT)

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This is a 1/3 GN porcelain gastronorm dish from Olympia's Whiteware range, designed to sit within standard gastronorm frames and display units. The 65mm depth gives a practical capacity for cold buffet items, salads, dressings, and similar service applications without being unwieldy to handle or restock during a busy shift.

Porcelain brings a noticeably cleaner, more considered look to a buffet counter compared with standard stainless steel inserts. It holds temperature reasonably well in a chilled display cabinet and transfers directly from fridge to service without any preparation step, which keeps workflows straightforward during set-up.

In practical terms, these dishes work well where presentation matters alongside function:

  • Fits standard 1/3 GN frames and refrigerated display units
  • Porcelain surface is non-porous and straightforward to clean
  • Suitable for direct fridge-to-counter transfer during service set-up
  • Consistent white finish integrates neatly across a buffet spread
  • Dishwasher safe for efficient turnaround between sittings

Because these are porcelain rather than stainless or melamine, they are better suited to cold or ambient service than high-heat applications. They are not intended for oven or bain-marie use. In high-volume operations with frequent handling, porcelain will chip if knocked against hard surfaces, so storage and handling discipline matters.

These dishes are a practical choice for hotels, restaurants, and function venues running cold buffets or chilled counter displays where a consistent, presentable finish is important. For purely back-of-house or high-throughput hot-hold applications, a stainless gastronorm would be more appropriate.

If you're not certain which gastronorm configuration suits your display setup, we're happy to talk it through before you order.

Frequently asked questions

Is this dish suitable for use in a bain-marie or hot-hold unit?

No — these are porcelain dishes intended for cold or ambient service. They are not rated for bain-marie, oven, or direct heat use. For hot-hold applications within a standard GN setup, a stainless steel gastronorm would be the correct choice.

Will porcelain hold up in a high-volume buffet environment?

Porcelain performs well in buffet service where handling is reasonably careful, but it will chip if knocked against hard surfaces during clearing or storage. In very high-turnover environments where dishes are handled quickly by multiple staff, it's worth considering how they'll be stored and stacked between sittings.

Does this fit our existing gastronorm display unit?

This is a standard 1/3 GN format, so it will fit any display unit, chilled cabinet, or frame built to gastronorm sizing conventions. If you're unsure whether your existing equipment accepts 1/3 GN inserts, checking the unit's GN compatibility before ordering is worthwhile — we can help confirm if you have the unit details to hand.
Olympia Whiteware 1/3 GN Porcelain Gastronorm Dish 65mm

£11.81(£14.17 inc VAT)

£11.81(£14.17 inc VAT)

This is a 1/3 GN porcelain gastronorm dish from Olympia's Whiteware range, designed to sit within standard gastronorm frames and display units. The 65mm depth gives a practical capacity for cold buffet items, salads, dressings, and similar service applications without being unwieldy to handle or restock during a busy shift.

Porcelain brings a noticeably cleaner, more considered look to a buffet counter compared with standard stainless steel inserts. It holds temperature reasonably well in a chilled display cabinet and transfers directly from fridge to service without any preparation step, which keeps workflows straightforward during set-up.

In practical terms, these dishes work well where presentation matters alongside function:

  • Fits standard 1/3 GN frames and refrigerated display units
  • Porcelain surface is non-porous and straightforward to clean
  • Suitable for direct fridge-to-counter transfer during service set-up
  • Consistent white finish integrates neatly across a buffet spread
  • Dishwasher safe for efficient turnaround between sittings

Because these are porcelain rather than stainless or melamine, they are better suited to cold or ambient service than high-heat applications. They are not intended for oven or bain-marie use. In high-volume operations with frequent handling, porcelain will chip if knocked against hard surfaces, so storage and handling discipline matters.

These dishes are a practical choice for hotels, restaurants, and function venues running cold buffets or chilled counter displays where a consistent, presentable finish is important. For purely back-of-house or high-throughput hot-hold applications, a stainless gastronorm would be more appropriate.

If you're not certain which gastronorm configuration suits your display setup, we're happy to talk it through before you order.