Undercounter Glasswashers

The Maidaid Evolution 402 is a compact undercounter glasswasher built for commercial bar and hospitality settings where reliable, consistent glass cleaning is needed across a full service period. It operates with a 400mm square basket and includes a built-in drain pump, which means installation is not dependent on a gravity waste outlet — a practical consideration in many bar counter fit-outs where drainage options are restricted.

In a working bar environment, the Evolution 402 handles steady throughput across an evening or daytime shift without requiring operator intervention beyond loading and unloading. The double-skinned construction is a genuine operational benefit in front-of-house locations, keeping noise to a manageable level in customer-facing areas while also retaining heat within the wash chamber to support consistent wash temperatures during busy periods. Multiple wash programmes, including specialist cycles, give staff some flexibility depending on glass type and soil level.

From a day-to-day operational standpoint, the machine offers several practical advantages:

• Soft-touch controls with LCD display allow straightforward cycle selection for bar staff
• Integrated chemical dosing removes the need for separate dosing equipment at the machine
• Built-in drain pump supports installation where a below-counter gravity waste outlet is unavailable
• Double-skin construction keeps operational noise manageable in customer-facing areas
• Supplied with two wash baskets, so one can be loaded while the other cycles

Installation requires a cold water supply, a suitable electrical connection, and a waste outlet. As an undercounter unit, it is designed to fit beneath a standard bar counter, but it is worth confirming the available height and depth in your specific fit-out before ordering. Ventilation around the unit should also be considered, particularly in enclosed or built-in bar installations.

The Evolution 402 is well suited to pub bars, hotel bars, small restaurants, and similar venues running moderate to high glass volumes through a service period. For operations with exceptionally high throughput — such as large event venues or high-footfall late bars — it is worth considering whether a higher-capacity model would better meet your requirements.

If you would like to talk through your service volumes or installation setup before committing, our team is happy to help you work out whether this machine is the right fit for your site.

The Maidaid Evolution 425 WS is a 400mm basket undercounter glasswasher designed for continuous use in commercial bar and hospitality environments. What distinguishes this model from a standard undercounter machine is the combination of an internal water softener and an onboard drain pump, both housed within a single self-contained unit. That removes the need for a separate softener cabinet and eliminates dependence on a gravity-fed waste connection — two practical advantages that make a real difference when siting a machine behind a busy bar. The unit carries WRAS approval, confirming compliance with UK water supply regulations.

In service, consistency matters as much as throughput. The double-skinned construction helps retain heat during prolonged runs and keeps operating noise to a reasonable level — a genuine consideration in open or customer-facing bar settings where machine noise carries. Multiple wash programmes allow operators to match the cycle to what is going through the machine: delicate wine glasses, pint glasses after a session rush, or items carrying heavier soil loads that benefit from a longer run.

The main operational advantages this configuration offers:

• Integrated softener prevents scale build-up without a separate external cabinet
• Onboard drain pump allows flexible waste routing away from floor-level drain points
• Multiple wash programmes matched to glass type and soil level
• Double-skin construction reduces noise during service in open bar environments
• Chemical dosing fitted as standard, reducing set-up time before first use

Installation requires a cold water supply, a drainage connection, and a suitable electrical supply. The drain pump adds useful flexibility on waste routing, but it is worth confirming the incoming plumbing position and electrical connection point before the machine is delivered rather than after. Two wash baskets are included with the unit.

The Evolution 425 WS suits pubs, hotel bars, function rooms, and smaller restaurant operations where glass turnover is steady but space behind the bar is limited. For sites running very high cover numbers or near-continuous back-to-back service across a long trading day, it is worth a conversation about whether a higher-capacity machine would serve better over the long term.

If you would like to talk through how this machine fits your specific setup before placing an order, the team is glad to help you work it out.

The Adler AD40GL-DPSO is a compact undercounter glasswasher built around the standard 400mm basket footprint. It operates from a 13-amp plug connection, includes a built-in drain pump for flexible discharge routing, and carries an integrated water softener to protect the wash system and glassware from limescale build-up. All three of these features together make it a practical, self-contained unit that can be installed in locations where a more basic machine would present problems.

In practice, the two-minute cycle time gives it the throughput to handle a steady, moderate volume of glass service. It suits environments where glasses are being turned around consistently throughout a session rather than in short, intense bursts. A pub bar, hotel lounge, café-restaurant, or small members club would be typical settings where this machine earns its place without being pushed beyond its capability. During quieter periods it simply sits ready; during a busy service it maintains a reliable rhythm without fuss.

The practical benefits of this configuration include:

• Drain pump allows discharge to a remote or elevated drain point, removing a common installation constraint
• Integrated softener reduces limescale damage and descaling frequency, particularly useful in hard-water regions
• Chemical dosing pump delivers consistent detergent and rinse aid volumes each cycle
• 13-amp plug supply means no dedicated electrical work is needed in most bar installations
• Stainless steel construction throughout supports daily hygiene routines and long-term durability

Installation is relatively straightforward. You will need a cold water supply connection and a suitable route for the drain pump discharge. It is worth checking the available under-counter height and confirming door clearance before ordering, as bar joinery dimensions vary more than they might appear to. The 400mm basket footprint accommodates standard commercial pint and stemware racks without modification.

This model is well suited to smaller licensed premises, hotel bars, and café operations where glass volume is consistent but not high-intensity. If your site runs multiple service points simultaneously or sustains very high glass throughput across a long service, a higher-capacity model would be worth considering. Conversely, if your drainage situation is simple and a floor-level drain is directly accessible, a version without the drain pump may represent a useful saving.

If you would like to talk through whether this configuration suits your site before placing an order, our team is glad to help.

The Maidaid C50D is a 500mm undercounter glasswasher designed for commercial bar and hospitality use. It handles a range of glassware and tableware across selectable wash cycles and includes a built-in drain pump — removing the requirement for a floor drain directly beneath the unit, which gives considerably more flexibility when deciding where to position the machine within a bar or service area.

In a working bar or restaurant environment, the C50D performs well under steady, continuous service. A triple filtration system helps maintain wash quality throughout a long service by reducing debris build-up in the pump and wash circuit, supporting consistent results without requiring constant attention mid-service. The machine holds temperature reliably across cycles, which matters both for hygiene compliance and for delivering clear, well-finished glassware to the bar.

Key operational advantages include:

• Nine selectable wash cycles to suit different glassware and tableware types
• Bottle wash capability, making it a practical fit for bar environments
• EN17735 certified sanitisation meeting recognised commercial foodservice hygiene standards
• Low water consumption per cycle, supporting reduced running costs over time
• LED digital display with an ergonomic stainless steel handle for ease of use during service

The C50D is available in more than one electrical configuration, so confirming your available site supply before ordering is sensible. As with all undercounter glasswashers, a nearby hot and cold water supply and a proper drain connection are required — the drain pump aids placement flexibility but does not eliminate the need for drainage infrastructure. Before installation, it is worth checking available height, depth, and door swing clearance beneath your counter.

This model is well suited to small and mid-sized bars, hotel bars, cafés, and smaller restaurant operations where glass throughput is consistent but not extreme. Sites running very high volumes through a single machine, or those regularly washing large plateware, may find a higher-capacity unit better matched to their needs.

If you would like to talk through whether this model suits your service volume or site layout, our team is glad to help before you make a decision.

The Halcyon AMH350 is a compact undercounter glasswasher built around a 350mm square basket format. It sits beneath a bar counter or pass and is designed to turn glassware around consistently throughout a service without occupying floor space or requiring a dedicated plant room. The built-in drain pump is the defining practical feature of this model — it removes the dependency on a gravity fall to the drain, giving operators considerably more flexibility when it comes to siting the machine.

In a working bar or café, the AMH350 handles the steady rhythm of a moderate service well. Short cycle times keep clean glasses cycling back to the shelf during busy periods, and the filtration system is designed to maintain wash quality as the tank ages through a session — helping to avoid the cloudy or smeared results that can emerge when a machine is pushed hard without adequate filtration support.

A few features are worth noting for day-to-day operation:

• Removable wash arms with inspection caps for straightforward routine cleaning
• Quick-access tank design to reduce downtime during and after service
• Soft-touch digital display for consistent operation by bar staff
• EN17735 hygiene certification, relevant where compliance records are required
• Drain pump included as standard, extending siting options beyond gravity-drain locations

Installation requires a cold water inlet, a drain connection, and a 13-amp single-phase supply. The drain pump broadens where the machine can be positioned, but it still needs to be within practical reach of water and electrical services. It is worth confirming that your most commonly used glassware — particularly taller stemware or pint glasses — clears the interior basket height comfortably before ordering.

The AMH350 is well suited to bars, cafés, small restaurants, and hospitality venues with a moderate, steady flow of glassware through service. It is not designed for high-volume continuous operation across multiple long services — in those settings, a larger-basket or higher-throughput machine would be a more reliable choice. At the other end, very low-volume sites may find a simpler model represents better value.

If you would like to talk through whether this unit suits your service pattern or your installation layout, the team is happy to work through it with you before you commit.

The Maidaid C40D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where counter space is limited but hygiene standards must be maintained consistently. It accepts a 400mm basket and sits beneath a standard bar counter, making it a practical fit for pubs, small hotels, cafés, and similar venues that need reliable glass cleaning without committing significant floor space to the task.

During a busy service, consistency matters as much as throughput. The C40D is built to sustain wash quality across repeated cycles, with a triple filtration system that protects the pump and keeps wash arm performance stable over time. Nine selectable wash cycles allow staff to match the programme to different glassware types and soil levels, which helps maintain presentation standards across a varied drinks range without needing to adjust settings between rounds.

From an operational standpoint, the C40D offers several practical advantages worth noting:

• Single LED display keeps operation straightforward for bar staff of any experience level
• Wash arms with inspection caps allow quick cleaning without tools during or after service
• Drain pump removes reliance on gravity drainage, giving more flexibility in where the machine can be sited
• Triple filtration protects pump components and supports consistent wash arm performance over time
• EN17735 certified sanitisation supports compliance with foodservice hygiene requirements

Installation requires a dedicated electrical supply and a cold water feed. The built-in drain pump is particularly useful in older bar builds or where floor drainage is not conveniently positioned — though a proper trap and waste connection remains necessary. Steam management is worth thinking about during service; adequate clearance and ventilation around the unit will help keep the working area comfortable. The C40D is well suited to low-to-medium throughput operations. Venues running near-continuous glass turnover at high volume should consider whether a larger-basket or pass-through machine would better match the pace of service.

If you are unsure whether the C40D is the right fit for your site layout or service volume, the team is happy to talk it through before you commit.

The Winterhalter UC-M is a medium-capacity undercounter glasswasher from a manufacturer with a well-established reputation across commercial bar and hospitality environments. It sits in the middle of the UC series, intended for operations that need dependable throughput and consistent glass clarity throughout a shift without stepping up to a full high-volume machine.

During service, the UC-M handles steady demand without wash quality deteriorating as the shift progresses. The VarioPower system adjusts cycle intensity and chemical dosing according to what is being washed, avoiding over-treatment on lighter loads while still working through heavier soiling when required. The quadruple filtration system keeps wash water cleaner for longer, which directly affects glass clarity and reduces how often the tank needs changing mid-shift — a practical advantage in back-bar environments where interruptions cost time.

From a day-to-day operational standpoint, several features translate well into working practice:

• Smart touch display with error alerts helps staff identify issues before they affect service
• Connected Wash remote monitoring allows managers to review machine performance without being on-site
• Built-in self-cleaning and automatic tank water exchange reduce manual maintenance demands during and after a shift
• Eco programme lowers energy draw during quieter periods without compromising hygiene standards
• Low rinse water consumption per cycle supports responsible water use across a full service

Installation follows the standard requirements for an undercounter glasswasher: cold water supply, drainage, and an appropriate electrical connection. The double-skinned construction aids heat retention and keeps surface temperatures manageable in tight back-bar spaces. Water softening is worth considering depending on local water hardness, as this has a direct bearing on wash results and the long-term condition of the machine.

The UC-M suits medium-volume bars, hotel bar operations, and hospitality venues running consistent glass throughput across a service. Very high-volume late-night venues or large banqueting operations may find a heavier-duty model in the range better matched to their demands. Conversely, smaller operations with modest throughput may not require everything this machine offers.

If you would like to talk through how the UC-M fits your service volume and back-bar setup, our team is happy to help you work through the detail before you commit.

The Winterhalter UC-S is a compact undercounter glasswasher designed for commercial bar and hospitality environments where consistent glass quality matters and space beneath the counter is at a premium. It sits within a standard undercounter cabinet footprint and is built to handle steady, reliable throughput across a full service period without disrupting bar workflow.

Winterhalter machines carry a strong reputation in the trade for wash quality, and the UC-S maintains that standard in a smaller format. The VarioPower system adjusts wash cycles and chemical dosing according to the load being washed, which helps sustain results across different glassware types without unnecessarily increasing chemistry or water consumption. A tank water exchange programme supports hygiene consistency across a busy service, and an eco programme reduces energy draw during quieter periods — both of which contribute to lower running costs over time.

From a day-to-day operational standpoint, the UC-S offers several practical advantages:

• Smart touch display provides clear operator alerts for errors and performance issues
• Connected Wash remote monitoring allows usage and efficiency review away from the machine
• Self-cleaning programme reduces the daily cleaning burden on bar staff
• Double-skinned construction helps contain heat and reduce noise in customer-facing environments
• Standard 400 x 400mm basket format is compatible with widely available glass racks

Installation requires a cold water supply, a drain connection, and an appropriate electrical supply. The undercounter position should allow reasonable access for daily maintenance and chemical replenishment. As with any glasswasher installed in an enclosed or customer-facing space, adequate ventilation should be confirmed before installation takes place.

The UC-S is well suited to lower-to-mid volume operations — wine bars, hotel bars, gastropubs, and smaller restaurant sites where glass quality is a priority but throughput demands are not extreme. A high-volume city-centre bar with sustained peak demand may find a higher-capacity model better matched to service requirements. For very low-frequency use, a simpler entry-level machine may represent better value.

If you would like to talk through whether the UC-S fits your site volume and layout, our team is happy to work through the detail with you.

The Halcyon AMH550WS is a 500mm basket undercounter glasswasher with an integrated drain pump and internal water softener built into a single compact unit. It is designed for commercial bar and restaurant use where counter space is limited but throughput and consistent wash quality are not optional.

In a busy bar or hospitality environment, a glasswasher earns its place by keeping pace with service. The AMH550WS is well suited to moderate-to-high volume operations — the kind of venue turning over glasses steadily through an evening service rather than intermittently. The high-density filter system supports clean, clear results across consecutive cycles, and the EN17735 certification provides confidence in the hygiene standards being met.

From an operational standpoint, the unit offers several practical advantages worth noting:

• The internal water softener removes the need for a separate softener unit or salt-dosing system, simplifying installation in hard water areas.
• The integrated drain pump means the machine is not dependent on a gravity drain, giving more flexibility in where it can be positioned.
• Removable wash arms with inspection caps make routine cleaning straightforward without requiring tools or specialist knowledge.
• The quick-release tank system allows the wash tank to be accessed and cleaned quickly between services.
• Soft-touch digital controls keep operation simple for bar staff without extensive training.

On installation, this is an undercounter machine requiring a cold water supply, electrical connection, and a drain outlet. The built-in drain pump provides some flexibility on drain positioning, though you should confirm the connection requirements with your installer before purchase. The internal softener needs salt replenishment periodically — the frequency will depend on local water hardness and usage volume.

The AMH550WS is best suited to bars, hotel bars, function venues, and smaller restaurants where glasswashing is the primary task and the footprint beneath the counter is at a premium. If your operation runs a significantly higher volume of covers or requires continuous glasswashing through extended service periods, a higher-capacity machine may be the more reliable long-term choice.

If you are weighing up whether this model is the right fit for your site, we are happy to talk through your service volumes and installation setup before you commit.

The Halcyon AMH400 is a compact undercounter glasswasher built around a 390mm basket footprint. It is designed to sit beneath a bar counter and handle a steady, consistent flow of glassware through a service shift without demanding the footprint or electrical supply of a larger machine. The built-in drain pump distinguishes it from basic gravity-drain alternatives, allowing the unit to discharge to a drainage point that is not directly beneath the machine — a practical consideration in many bar counter installations where drain positioning is fixed and not conveniently located.

In a working bar environment the AMH400 performs reliably across continuous service. It is well suited to pub bars, hotel bars, café-bars, and restaurant service stations where glassware turns over steadily throughout a shift. The wash system incorporates a high-density filter arrangement that helps maintain clean wash water across consecutive cycles, reducing the risk of soil being redistributed onto glassware during busy periods.

From a day-to-day operational standpoint, the machine offers several practical advantages:

• Soft-touch digital controls that bar staff can operate without significant training overhead
• Removable wash arms with inspection caps for quick cleaning checks without tools
• Quick-release tank design that simplifies end-of-shift cleaning routines
• Low water consumption per cycle, helping manage running costs across a full service week
• EN17735 certification confirming compliance with recognised commercial hygiene standards for glassware

Installation is straightforward for this class of machine. It runs on a standard 13-amp supply, making it compatible with most bar counter setups without requiring a dedicated circuit. The drain pump does require a planned discharge route to be identified before installation, though this does not need to be a floor drain immediately beneath the unit. If you are in a hard water area, water softening is worth considering — glass clarity and the long-term condition of the machine both benefit noticeably from treated water.

The AMH400 is a sensible choice for small to mid-sized licensed premises, hotel bars, café-bars, and restaurant service counters handling a consistent but moderate volume of glassware. It is not intended for high-volume nightclub or event bar environments where cycles need to run almost without interruption — a higher-capacity machine would serve those sites better. Equally, if your installation has a straightforward gravity drain, it is worth considering whether a model without a pump meets your needs at a lower cost.

If you would like to talk through whether the AMH400 suits your layout, drainage arrangement, or expected service volume, our team is happy to help before you commit.

The Halcyon AMH500 is a 500mm basket undercounter glasswasher built for continuous commercial use. It sits beneath a standard bar or pass counter and is designed to turn glasses around quickly and consistently across a busy service. The defining practical feature is the fitted drain pump, which removes the dependency on gravity drainage and opens up installation positions that would otherwise be ruled out — a common issue in older bar builds, cellar bars, and venues where the waste run is awkward or runs against the fall.

In a working pub or bar environment, the AMH500 holds its own through the kind of sustained demand that builds across an evening service. It keeps pace without needing constant operator attention, and the soft-touch digital display is straightforward enough for staff at all experience levels — particularly useful in operations with high turnover or mixed training standards.

The machine is designed with daily operational life in mind. Removable wash arms with inspection caps allow staff to check for blockages without calling an engineer, and the quick-release tank makes end-of-day cleaning considerably less involved than on machines with fixed internal components.

• Drain pump fitted as standard — removes reliance on gravity drainage at the install point
• Quick-release tank simplifies daily cleaning and end-of-service maintenance
• Removable wash arms with inspection caps for straightforward blockage checks
• Soft-touch digital display suited to staff with varying levels of training
• Single and three-phase electrical supply options available

Installation is more straightforward than larger hood-type machines, but water supply and waste connections should still be planned carefully before fitting. The drain pump removes one of the more common siting constraints, though it is worth confirming which electrical supply option suits your site before ordering.

The AMH500 is well suited to pubs, hotel bars, mid-sized restaurants, and similar venues where glass throughput is high and undercounter space is at a premium. For very high-volume operations such as large nightclubs or event venues with demanding glass counts per hour, a higher-capacity machine may be worth considering. Equally, smaller or lower-volume venues may find a more compact model a better fit.

If you want to talk through whether the AMH500 suits your service volumes, or want to confirm your installation position works before you order, the team is happy to go through it with you.

The Adler AD40GL is a compact undercounter glasswasher designed for commercial bar and café environments where space is at a premium and a straightforward, dependable machine is what the operation needs. It runs from a standard 13-amp socket, which means no dedicated electrical circuit is required, and drains via gravity, keeping plumbing involvement to a minimum. An integrated chemical dosing pump draws detergent and rinse aid directly from bottles, which removes the need for manual dosing and helps maintain consistent wash results across a shift.

With a 120-second cycle time, the AD40GL is well matched to lower-volume or quieter service periods rather than sustained, high-pressure bar trade. The 400mm basket handles pint glasses, wine glasses, and similar stemware comfortably. The stainless steel interior and exterior hold up well to daily commercial use and are straightforward to wipe down at the end of service.

In operational terms, the key practical characteristics are:

• Plug-and-play 13-amp operation — no dedicated electrical supply or installation needed
• Gravity drain reduces plumbing complexity and installation cost
• Built-in chemical dosing for consistent detergent and rinse aid delivery
• Stainless steel construction throughout for hygiene and durability
• Compact undercounter footprint for fitting beneath bar or café counters

Installation requires a cold water feed, a gravity drain outlet at a suitable level, and a 13-amp socket within reach. The gravity drain is worth thinking through carefully at the planning stage — the machine must be positioned so waste water can flow away freely. If your drainage point is at counter height or poorly positioned, a pump drain model is likely to be the more practical choice.

The AD40GL is well suited to small bars, café counters, hotel rooms, and back-of-house areas with a modest daily glass count. Sites handling heavier or more continuous throughput would be better served by a higher-capacity machine with a shorter cycle time or pump drain capability.

If you are weighing up whether the AD40GL fits your volume or your drainage setup, we are happy to talk it through.

The Halcyon AMH510 is a 500mm undercounter glasswasher aimed at commercial bars, restaurants, and hospitality operations that need reliable, consistent glass cleaning through a busy service. It sits in the standard undercounter footprint familiar to most bar and back-of-house installations, and includes an integrated drain pump — a practical inclusion that removes dependence on a gravity drain and gives more flexibility when positioning the machine.

In service, the AMH510 is well suited to steady, high-turnover use. The wash cycle is designed to turn glassware around quickly without compromising hygiene standards, and the machine holds EN17735 certification — the current European standard for commercial glass and dishwashing hygiene. For venues moving volume during peak hours, consistent cycle performance and reliable rinse temperatures matter more than headline specifications, and this machine is built around that kind of sustained use.

From an operational standpoint, the AMH510 offers several practical advantages worth noting:

• Low water consumption per cycle helps keep running costs manageable over a full service
• Soft-touch digital controls are straightforward for any member of staff to operate
• Wash arms are removable for inspection and cleaning without tools
• The removable tank simplifies routine maintenance and end-of-day cleaning
• Multiple power configurations are available to suit different electrical supplies

Installation requires a cold water feed, drainage connection, and an electrical supply matched to the chosen power variant. The drain pump means the machine is not limited to gravity-drain positions, which is useful in bar builds where the drainage run is not always ideal. It is worth confirming the electrical supply available on site before ordering, as the power options vary meaningfully in their circuit requirements.

The AMH510 is a practical choice for pubs, bars, hotel bars, and smaller restaurant operations running a consistent volume of glassware through service. It is less suited to very high-volume operations — large events venues or sites running multiple bar stations simultaneously may find a higher-capacity machine a better fit for the throughput required.

If you want to talk through whether this machine suits your site layout and service volume, the team is happy to help before you commit to an order.

The Maidaid C35D is a compact undercounter glasswasher built around a 350mm basket format. It sits beneath a standard counter and is designed to handle the routine glasswashing demands of bars, cafés, hotel lounges, and smaller restaurant operations. What distinguishes the C35D from a standard entry-level model is the inclusion of a drain pump as standard, which removes the dependency on a gravity-fall drain position and opens up installation locations that would otherwise be ruled out by the existing layout of a bar or servery.

In service, the machine maintains steady throughput without becoming a bottleneck during a typical session. Nine selectable wash cycles allow operators to match the programme to the glassware in use — useful where a site runs a combination of delicate stemware and heavier pub glasses across the same service. A triple filtration arrangement helps preserve wash quality over time by reducing the particulate load carried into each new cycle, which limits mid-service intervention and supports consistent results without constant attention from staff. The double-skin construction assists heat retention between consecutive cycles, keeping performance stable during continuous use.

From an operational standpoint, the main practical advantages are:

• Drain pump fitted as standard, allowing flexible installation without gravity drainage
• Triple filtration reduces particulate carry-over and helps maintain wash quality
• Nine wash cycles provide flexibility across different glassware types and soil levels
• Compact undercounter footprint suits tight bar and servery configurations
• Double-skin construction supports heat retention between consecutive cycles

Installation is straightforward in most cases, though it is worth confirming your water supply connection, available electrical supply, and drain arrangement before ordering. Local water hardness is worth factoring in — a compatible water softener will protect the machine over time and help maintain wash results, particularly in hard water areas.

The C35D is well suited to lower-to-mid volume operations where glasswashing is a consistent but not overwhelming demand. The 350mm basket format means throughput is modest by design — sites running very high glass volumes through long or heavy services, or larger venues with significant peak demand, may find a wider basket machine or a higher-cycle-rate unit a more practical choice.

If you are weighing up whether the C35D suits your service volumes, or need to talk through the installation requirements for your site, the team is happy to help before you commit.

The Maidaid C40WSD is a compact undercounter glasswasher designed for commercial bars, restaurants, and hospitality operations where consistent glass cleaning is needed throughout service. It accepts a 400mm basket, handles standard pint glasses and stemware comfortably, and comes with both an internal water softener and a drain pump included as standard — two practical inclusions that make a genuine difference to daily operation and long-term machine health.

In a working bar or restaurant environment, the machine performs consistently across back-to-back cycles without wash quality dropping off during a busy service. The integrated water softener is particularly worth noting for operators in hard water areas, which covers a significant portion of the UK. Limescale is one of the primary causes of element failure and deteriorating wash results in glasswashers, and having softening built in — rather than relying on rinse aid alone — helps keep the machine working as it should for longer. The drain pump removes the dependency on a gravity drain, meaning the machine can be sited where it is most useful operationally rather than dictated by existing pipework.

Practical operational advantages include:

• Built-in softener reduces limescale build-up and supports wash quality in hard water areas
• Drain pump allows flexible placement without relying on a gravity drainage point
• Triple filtration reduces debris reaching the pump and lowers routine maintenance demands
• Double-skin construction helps maintain consistent wash temperatures across longer service periods
• Nine selectable wash programmes allow operators to match the cycle to glass type and soil level

Installation requires a cold water supply, a 13-amp electrical connection, and access to drainage for the pump discharge. The compact footprint fits neatly beneath a bar counter or into a tight back-of-house position, but it is worth confirming hood clearance and servicing access before committing to a location. As with any undercounter machine, connections by a qualified plumber and electrician are recommended.

This model is well suited to small to mid-sized bars, hotel bars, cafés, and restaurant front-of-house areas handling moderate glass volumes through service. It is not the right fit for high-throughput operations running several hundred covers — those environments are generally better served by a larger-basket or conveyor-style machine. At the other end of the scale, where glass volume is genuinely low and water conditions are favourable, a more basic undercounter model without the softener and pump combination may cover requirements at a lower cost.

If you are weighing up whether the C40WSD suits your service volume, water supply, or installation setup, our team is happy to work through the specifics with you before you commit.

The Maidaid C45D is a compact undercounter glasswasher designed for commercial bar and hospitality environments where counter space is limited but consistent wash quality and hygiene standards remain non-negotiable. It accepts a 450mm basket, fits comfortably beneath most standard bar counters, and comes with a drain pump fitted as standard — a practical inclusion for sites where the drain point sits above floor level or gravity drainage is not achievable.

In a busy bar or pub setting, the C45D handles a steady flow of glassware through a full evening service without the kind of downtime that disrupts service. The triple filtration system helps keep the pump and wash arms clear of debris, which in practice means fewer maintenance issues mid-shift and more consistent results over a long run. Double-skin construction supports heat retention, keeping wash performance stable even as the machine works through peak demand.

Day-to-day, the C45D offers several practical operational advantages:

• Multiple wash cycle options covering glassware, crockery, and bottle washing
• EN17735-certified sanitisation for licensed premises and food service compliance
• LED digital display provides clear cycle feedback without unnecessary complexity
• Inspection-cap wash arms make routine cleaning straightforward for bar staff
• Drain pump included as standard, removing the constraint of a gravity-fed drain position

The machine runs on a standard 13-amp supply, meaning most bar and pub installations will not require additional electrical work. In hard water areas, a softened water supply is strongly advisable to protect internal components and maintain wash quality over time. Before installation, overhead clearance should be confirmed to ensure the lid opens fully in position.

The C45D is well suited to bars, pubs, small hotels, and café operations with a moderate volume of glassware per service. It is not designed for high-volume restaurant or banqueting environments — sites with significantly higher throughput requirements would be better served by a larger-basket or pass-through machine.

If you would like to talk through whether the C45D is the right fit for your drainage setup, water supply, or service volume, the team is happy to help before you commit.

The Winterhalter UC-L is a large undercounter glasswasher designed for commercial bars, restaurants, and hospitality venues where glass throughput is consistent and downtime is not an option. It uses a 500 x 500mm basket and is built to handle the kind of sustained demand that comes with busy service periods, not occasional light use.

In practice, the UC-L holds up well across extended services. The VarioPower system adjusts wash intensity and chemical dosing based on the load, which avoids over-processing lighter washes and helps keep running costs in check when service quietens. Quadruple filtration keeps the wash water cleaner for longer, with a noticeable effect on glass clarity and a reduction in how often the tank needs a full change. A dedicated Eco programme is available for off-peak periods, cutting energy draw without compromising hygiene output.

From a day-to-day operational standpoint, the UC-L offers several practical advantages:

• Smart touch display flags errors early, before they affect service
• Connected Wash remote monitoring lets management track usage and receive efficiency guidance
• Self-cleaning function reduces the maintenance burden on bar staff at the end of service
• Tank water exchange programme sustains wash quality across long, continuous service periods
• Double-skinned construction limits heat transfer and keeps noise levels manageable behind the bar

Installation requires a mains cold water feed, a drain connection, and an appropriate electrical supply. The machine must be positioned on a level surface with sufficient clearance for the door to open fully. Water softening is strongly advisable in hard water areas — operating without it will affect glass finish, chemical dosing efficiency, and the long-term condition of the machine. If Connected Wash remote monitoring is needed, a network connection at the installation point will also be required.

The UC-L is well suited to medium to high-volume operations — bars with steady glass throughput throughout service, or restaurants turning over a substantial number of covers per sitting. Sites handling very high volumes, or those needing to process a broader mix of crockery alongside glassware, may find a passthrough or higher-capacity machine a better fit. Smaller venues with lighter demand may be better served by a more compact undercounter model.

If you would like to talk through how the UC-L would fit your service volumes, water conditions, or installation space, the team is happy to work through it with you.

The Halcyon AMH450 is a 450mm basket undercounter glasswasher designed for commercial bar and restaurant use. It fits beneath a standard counter and is built primarily for glass washing, though it will handle small dishware when needed. The inclusion of a drain pump is a meaningful practical distinction — it removes the dependency on a floor drain positioned directly beneath the unit, giving greater flexibility in where the machine can be sited within a bar or servery.

In a working bar environment, glass turnaround is what keeps service moving. The AMH450 is designed to cycle glasses quickly enough to sustain continuous service without staff waiting on the machine between rounds. The filtration system helps maintain wash quality across repeated loads through a session, reducing the risk of water quality degrading as the evening progresses — a common problem with machines that lack adequate filtration in high-turnover situations.

From an operational standpoint, the key practical advantages are:

• Soft-touch digital controls that staff can operate without significant training
• Removable wash arms with inspection caps for quick blockage clearance without tools
• Quick-release tank design that reduces end-of-service cleaning time
• Drain pump allowing more flexible waste routing than gravity-drain alternatives
• EN17735 certification confirming the machine meets recognised commercial hygiene standards

Installation requires a cold water supply, a waste outlet, and a standard power connection. The 13-amp supply requirement means no dedicated high-amperage circuit is needed in most UK bar installations, which simplifies fitting into existing counters. That said, confirming supply suitability with a qualified electrician before installation is always sensible. In refurbishment projects, access beneath the counter and proximity to services are worth assessing carefully before the unit is specified.

The AMH450 is well suited to small to mid-sized operations — pub bars, hotel bars, café-restaurants, and similar venues turning over a steady volume of glasses through a service. Operators running significantly higher glass volumes, such as large event venues or high-throughput hotel operations, may find a larger-basket or higher-cycle-rate machine is a more appropriate fit. At the other end, very low-volume sites might find a smaller unit more proportionate for their needs.

If you would like to talk through whether this model suits your service volume or installation layout, the team is happy to help before you commit.

The Classeq C400WS is an undercounter glasswasher built for commercial bar and pub environments where consistent, high-volume glass cleaning is a daily requirement. Manufactured in the UK, it accepts a 400x400mm basket and is capable of washing up to 40 racks per hour, making it a practical choice for sites that need throughput without complexity. This version includes an integrated water softener and is configured for 30A single phase power.

In a busy service environment, reliability and recovery speed matter as much as raw capacity. The C400WS uses dedicated rinse booster pumps alongside detergent and rinse aid dosing to deliver consistent results load after load. The double-skinned construction keeps noise levels manageable behind the bar, and the moulded interior supports efficient water use — both relevant factors during a long service shift.

Several practical details make this machine well suited to daily commercial use:

• Click-in, click-out wash arms that speed up end-of-day cleaning and reduce maintenance time
• Bluetooth connectivity with a companion app for access to user guides, machine settings, and performance data
• Integrated water softener that protects internal components and maintains wash quality in medium to hard water areas
• Simple cycle selection — minimal training required for bar staff
• UK-manufactured construction with a design focus on durability in continuous use

Installation requires a 30A single phase supply, along with standard plumbing connections for water inlet and drain. The footprint is compact enough for most undercounter bar installations, though it is worth confirming door clearance and drainage routing before fitting. The integrated softener removes the need for an external softener unit, which can simplify the installation in tighter spaces. As with any glasswasher, adequate ventilation around the unit will support consistent performance and longevity.

The C400WS is well suited to pubs, bars, hotels, and function venues with moderate to high glass turnover. For sites with very high covers or continuous service demands, it is worth considering whether a higher-capacity model would better match your throughput requirements. For lower-volume operations, a smaller or lower-amperage option may be more appropriate.

If you are unsure whether this model fits your site's water supply, electrical setup, or service volume, the team is happy to talk it through before you commit to a purchase.

The Classeq C400 is a under-counter glasswasher designed for bars, pubs, and smaller hospitality venues where reliable, consistent glass cleaning is essential. It operates on a 400x400mm basket format, accommodating up to 16 pint glasses per cycle, and is built in the UK by one of the more established names in commercial glass and dishwashing. The 13A three-phase configuration suits venues with the appropriate electrical supply already in place.

In a busy bar environment, the C400 holds up well during service. The rinse booster pump helps maintain wash quality under repeated cycles, which matters during peak periods when glasses are turning around quickly. The machine is straightforward to operate — load the basket, select a cycle, and it does the rest. That simplicity reduces the chance of operator error during a busy shift and means new staff can get to grips with it quickly.

From a practical standpoint, several features are worth noting:

• Click-in, click-out wash arms simplify daily cleaning and help maintain wash performance over time
• Bluetooth connectivity allows access to usage data and machine settings via a smartphone app
• Integrated detergent and rinse aid dosing pumps support consistent chemical delivery without manual adjustment
• Stainless steel construction is durable and straightforward to keep clean
• Compact footprint suits under-counter installation in tighter bar configurations

Installation requires a three-phase electrical supply and a mains water connection. One important consideration: in medium or hard water areas, an external water softener is required to protect the machine and maintain wash quality — this is not supplied as standard with this configuration, though the C400 is also available with an integrated softener if that better suits your setup. Confirm your water hardness before purchasing.

The C400 is well suited to smaller bars, hotel bars, and café-bar operations turning over a moderate volume of glassware per service. It is not intended for high-volume nightclub or large stadium environments where a higher-capacity pass-through or rack conveyor machine would be more appropriate. For venues with lighter requirements, lower-capacity options are also available within the range.

If you are unsure whether the C400 is the right fit for your service volume or electrical setup, we are happy to talk it through before you commit to a purchase.

The Classeq C400 is an undercounter glasswasher built and designed for commercial use. UK-manufactured, it takes a 400x400mm glass basket and is supplied here in 13A single phase configuration, meaning it can run from a standard commercial socket without dedicated electrical supply work in most cases. That makes it a practical choice for venues where keeping installation simple and cost-effective matters.

In a working bar or pub environment, the C400 handles steady glass throughput reliably. The combination of a rinse booster pump with integrated detergent and rinse aid dosing means wash results are consistent across cycles without constant operator adjustment. The click-in, click-out wash arms are a practical detail — they come out quickly for cleaning and go back without tools, which matters at the end of a busy service when staff time is limited.

Key operational advantages include:

• Simple one-button cycle selection keeps training requirements minimal
• Bluetooth connectivity allows cycle data and settings to be reviewed via a smartphone app
• Removable wash arms reduce cleaning time and support consistent hygiene standards
• Integrated detergent and rinse aid pumps eliminate the need for separate dosing equipment
• UK-built construction supports serviceability and parts availability

One important consideration: the C400 requires an external water softener in medium or hard water areas, which covers much of England. This is not optional — operating without one in hard water areas will cause scale build-up and void the warranty. Classeq offers a version with an integrated softener if that suits your setup better. The machine sits under a standard bar counter, though you should confirm clearance with your actual counter height before ordering.

The C400 is well suited to smaller bars, hotel bars, café-bars, and function venues with moderate glass volumes. Sites running very high continuous throughput during busy service periods may find a higher-capacity model better matches their demand. For quieter operations or back-bar setups, it performs reliably without being oversized.

If you're unsure whether the 13A configuration suits your site or whether a softener is needed for your water area, our team is happy to talk it through before you place an order.