Counter Fridges

The Sterling Pro SPI-8-250-37 is a refrigerated prep counter built specifically around pizza production. Unlike a standard fridge counter adapted for pizza use, this unit is designed from the outset with the workflow of a pizza kitchen in mind. The extra-depth granite worktop gives chefs a naturally cool, practical surface for stretching and building pizzas, while the additional depth over a standard 700mm counter provides more usable working room during a busy service.

The refrigerated section behind the three doors provides reliable chilled storage for toppings, sauces, and fresh ingredients, kept at consistent service-ready temperature throughout the shift. Three 600x400mm shelves are included as standard, allowing structured container storage that is easy to manage during service. The seven ambient drawers are fitted with food-safe PVC inserts, making them well suited to holding dough balls or pre-shaped bases where refrigeration is not required but clean, organised access is. Having both chilled and ambient storage within a single unit reduces unnecessary movement between prep and storage areas — a practical advantage when covers are flowing.

Key operational advantages of this unit include:

• Granite worktop stays naturally cool, helping to keep dough workable during service
• Seven ambient drawers with PVC inserts keep dough balls organised and accessible
• Three-door refrigerated section maintains toppings and ingredients at correct temperature
• 800mm depth provides a more practical prep surface than standard 700mm counters
• Self-contained layout reduces movement between storage and prep areas

On installation, the unit requires a standard single-phase electrical connection and adequate ventilation clearance around the refrigeration system — particularly important in a hot kitchen where ambient temperatures can affect cooling performance. The granite worktop adds considerable weight to the overall unit, so floor loading and final positioning should be assessed before installation, especially in temporary or modular kitchen setups. As with any refrigerated counter, positioning away from direct heat sources such as ovens or fryers will help the unit maintain stable temperatures with less effort.

This counter is best suited to dedicated pizzerias, Italian restaurants, and any operation where pizza production runs continuously across service. It is a practical choice for medium-volume sites. For higher-output operations running multiple pizza stations simultaneously, or kitchens where throughput demands are more intensive, a larger or higher-capacity configuration is worth considering. Equally, for sites with limited floor space, a narrower unit may be more appropriate.

If you are weighing up whether this unit suits your kitchen layout or production requirements, the team is glad to work through the options with you before you decide.

The Polar U-Series Double Drawer Counter is an under-counter refrigeration unit with two independently controlled drawers, each capable of operating as a fridge, a freezer, or one of each simultaneously. Built in stainless steel and rated to climate class 5, it is engineered to hold stable temperatures in hot kitchen environments where ambient temperatures can climb to 43°C — a condition that disqualifies many lighter-duty units from safe use on the cookline.

Both drawers use forced-air cooling, which means temperature recovery after frequent access remains consistent throughout a busy service. Each drawer accepts two full-size 1/1 GN pans, giving four pan positions in total. Because each drawer is controlled independently, the configuration can be adjusted to match whatever the service demands — split fridge-freezer for a standard prep station, both drawers chilled for a pastry section, or both frozen during high-volume prep shifts. That adaptability is genuinely useful in kitchens where storage requirements shift between services or as menus change seasonally.

Practically speaking, the unit offers a number of operational advantages:

• Independent temperature zones on each drawer, adjustable without affecting the other
• Full 1/1 GN compatibility across all four pan positions, aligning with standard cookline organisation
• Forced-air cooling maintains consistent temperatures during high-frequency drawer access
• Castors fitted as standard, supporting cleaning routines and repositioning on the floor
• Stainless steel throughout, standing up to daily cleaning without surface deterioration

At 113kg, this unit requires careful planning before installation. Castors give practical manoeuvrability on a level surface, but access routes, doorway widths, and floor thresholds should all be confirmed in advance. No specialist drainage connection is required under normal operation, though the electrical supply should be verified as suitable before the unit goes in. The R290 refrigerant charge is modest, and the unit carries a climate class 5 rating, making it appropriate for kitchens that run hot by design.

This unit is well suited to small-to-medium restaurant, café, and pub kitchens where a single under-counter position needs to cover both chilled and frozen storage close to the prep or pass area. It works best where GN compatibility with adjacent cookline equipment is important and where moderate drawer access frequency is the norm. For higher-volume operations with more intensive daily use or greater GN storage demands, a heavier-duty multi-drawer configuration may be worth considering.

If you would like to talk through whether this unit fits your counter run, service pattern, or kitchen layout, our team are glad to help before you make a decision.

The Williams Jade HJC3-SA is a three door refrigerated counter providing 469 litres of chilled storage directly at the prep line. It is designed to keep ingredients accessible during service without requiring staff to leave the work area, and its counter-height build integrates into a standard prep run without disrupting workflow or worktop continuity.

Williams has a well-established reputation in demanding foodservice environments, and the Jade range is built to reflect that. The airflow system is engineered to hold consistent temperatures across all three compartments even when doors are opened repeatedly throughout a busy service. The CoolSmart controller with its IP55-rated display is suited to the moisture and cleaning exposure found in a working kitchen, and self-closing doors with magnetic balloon gaskets help maintain the seal reliably when staff are working quickly. In a kitchen running at volume, these are the kind of details that reduce temperature excursions and protect stock over time.

From an operational standpoint, the counter offers several practical advantages:

• Counter-height design keeps chilled ingredients within reach throughout service
• Consistent temperature distribution across all three sections reduces spoilage risk
• Low noise output suits open kitchen and front-of-house adjacent positions
• Barrel-locked doors support stock security in high-footfall kitchen environments
• A-rated energy performance on qualifying configurations helps manage long-term running costs

Before installation, ventilation clearance requirements should be confirmed — particularly in enclosed counter runs where airflow around the condensing unit may be restricted. Electrical supply suitability for your site should also be checked prior to ordering. The unit's footprint works well in medium to large prep areas, but kitchens with a constrained floor run should measure carefully before committing.

The HJC3-SA is well suited to restaurants, hotels, and contract catering kitchens where a reliable, high-capacity refrigerated prep counter is needed at the pass or on the main prep line. For very high-volume operations with more intensive duty cycles or greater storage requirements, it is worth discussing whether a heavier-duty configuration would be a better match.

If you would like to talk through how this counter fits your kitchen layout and service demands, the team is happy to work through the detail with you.

The Polar U-Series three-door counter fridge/freezer is a dual-temperature undercounter unit designed to provide both refrigeration and freezer storage within a single, worktop-height cabinet. A practical feature of this unit is the switchable right-hand compartment, which can be set to operate as either a fridge or a freezer depending on your service requirements — a useful degree of flexibility for kitchens where storage priorities shift across the week or between services.

In a busy kitchen environment, consistent temperature performance matters as much as raw capacity. Forced-air circulation distributes cold air evenly throughout each compartment, which helps maintain safe storage temperatures even when the doors are opened frequently during service. The auto-defrost function keeps the unit running efficiently without manual intervention, and 60mm insulation throughout the cabinet walls contributes to lower running costs over time. The unit carries an energy rating of C and uses R600a/R290 refrigerant, placing it within current environmental standards for commercial refrigeration.

From an operational standpoint, the design suits kitchens that need to keep a range of ingredients close to the pass without dedicating separate upright units to refrigeration and freezing. Practical advantages include:

• Switchable right-hand section allowing fridge or freezer use as required
• Self-closing doors that help maintain temperature and reduce energy loss during busy periods
• Stainless steel interior and exterior, straightforward to clean and resistant to daily wear
• Digital controller for simple temperature management without specialist knowledge
• Lockable castors allowing the unit to be repositioned for cleaning or kitchen reconfiguration

Installation is straightforward for a unit of this type — a standard single-phase supply is required, and the counter-height profile means it fits beneath most standard worksurfaces. At 153.5kg, it is a substantial piece of equipment, so consider floor loading and access routes before delivery. The unit is climate class 5 rated, making it suitable for warmer kitchen environments where ambient temperatures can be a challenge for refrigeration performance.

This unit is well suited to small to medium commercial kitchens — café kitchens, small restaurant operations, or food preparation areas where both fridge and freezer capacity are needed in a compact footprint. For larger sites with higher throughput or volume cold storage requirements, a larger-capacity undercounter or upright unit may be a better fit.

If you are unsure whether the capacity or temperature configuration suits your operation, our team is happy to talk it through with you before you order.

The Sterling Pro SPU201-4D is a 220-litre undermounted refrigerated unit designed to sit beneath a preparation counter and provide immediate access to chilled ingredients at the point of use. In place of a conventional door, it uses four full-width drawers, allowing staff to retrieve what they need without fully opening the cabinet or disturbing adjacent workflow.

In a working kitchen, this type of unit tends to perform best at stations where speed and organisation are critical during service — meat and fish prep sections, pastry counters, or any mise en place setup where ingredients need to be within arm's reach. The drawer format allows prepped items, portions, and garnish trays to be separated by drawer rather than stacked behind a single door. That separation reduces time spent searching and helps the unit hold a more consistent internal temperature, since each drawer limits cold air loss to a fraction of the cabinet rather than exposing the whole interior.

Practical advantages of this configuration include:

• Drawer access minimises cold air loss during busy service periods
• Individual drawers allow separation by ingredient type or station requirement
• Stainless steel construction throughout supports hygienic prep and straightforward cleaning
• Undermounted design makes productive use of under-counter space without adding footprint
• Suited to dairy and fresh ingredient storage within standard refrigeration temperature ranges

Because this unit sits beneath an existing counter, it is important to verify counter height clearances and available depth before ordering. Adequate ventilation around the unit must be maintained as specified, and the supporting counter structure should be capable of bearing the weight of the loaded cabinet. These are practical checks worth making before installation rather than after.

The SPU201-4D is well suited to small and medium kitchens where under-counter space is managed carefully and prep station organisation directly affects service speed. For sites with higher throughput or a need for significantly greater chilled capacity at the counter, heavier-duty or larger-format alternatives are available within the range.

If you would like to talk through whether this unit fits your counter configuration or suits your service volumes, the team is glad to help you work it out before you order.

The Tefcold CK7360 is a six-drawer refrigerated counter designed for commercial kitchens where ingredient access speed and reliable cold storage need to work together. With 417 litres of capacity across six full-depth drawers, it provides a practical working surface at counter height while keeping chilled ingredients close to the preparation area. The unit uses a ventilated cooling system with electronic temperature control, which allows operators to make straightforward adjustments and maintain consistent temperatures throughout service.

In a busy kitchen environment, drawer-format refrigeration has a clear operational advantage over hinged-door undercounter units — drawers allow a chef to access ingredients without stepping back or crouching, and the contents remain visible and reachable even during a fast-moving service. Six drawers also allow better organisation by section or ingredient type, which reduces cross-contamination risk and supports more disciplined stock rotation.

Practically, this unit offers several worthwhile operational benefits:

• Drawer access keeps ingredients within reach at the pass without interrupting workflow
• GN1/1-compatible drawer sizing integrates with standard prep containers and gastronorm storage
• Ventilated cooling supports consistent temperature recovery after repeated drawer openings during peak service
• Stainless steel construction throughout is robust enough for regular heavy-use kitchen environments
• The detachable splashback allows the unit to be configured either as a counter or as a flush undercounter installation

Installation is straightforward relative to most refrigeration — the unit is freestanding, requires a standard mains electrical connection, and height-adjustable legs allow it to sit level on uneven floors. The splashback conversion option is worth considering at the planning stage, as it affects how the unit integrates with surrounding worktop runs. Allow adequate clearance around the ventilation points to avoid restricting airflow and compromising cooling performance.

The CK7360 is well suited to mid-sized commercial kitchens — restaurant prep areas, hotel kitchen sections, and catering operations where a working cold surface with high-frequency ingredient access is needed. For very high-volume operations running extended services with large brigade numbers, a higher-capacity drawer unit or additional refrigeration provision may be worth considering. For smaller operations or those with limited floor space, a two- or four-drawer alternative may be a more proportionate fit.

If you are weighing up drawer refrigeration against standard undercounter doors, or considering how this unit might work within a specific kitchen layout, the team is happy to talk it through before you commit.

The Foster HR150/3D is a three-drawer undercounter refrigerator designed to sit beneath standard-height preparation benches in commercial kitchens. Its 150-litre capacity is distributed across three independent drawers, providing accessible chilled storage directly at the point of use — without giving up the worksurface above. The unit operates within dairy temperature parameters, making it a reliable option for kitchens that need cold storage close to a prep or service station.

In practice, drawer-format refrigeration offers a meaningful advantage over hinged-door cabinets in a busy kitchen. Chefs can pull stock without stepping away from the bench, ingredients stay visible and easy to rotate, and throughput at the prep station is rarely interrupted. The front-breathing refrigeration system allows installation within enclosed undercounter runs or tight cabinetry configurations, removing the rear clearance requirement that can complicate fitting standard models into constrained spaces.

• Drawer access keeps chilled ingredients close to hand throughout service without disrupting bench workflow
• Front-breathing design permits built-in or enclosed undercounter installation
• Rear castors and front levelling bolts aid positioning and simplify routine cleaning underneath
• Climate class 4 rating supports consistent performance where kitchen ambient temperatures reach 32°C
• Stainless steel exterior handles daily commercial use and wipes down quickly between services

The unit runs from a standard single-phase electrical supply and requires no water connection, keeping installation straightforward. The front-breathing system removes the need for rear clearance, though maintaining reasonable airflow around the unit is still advisable. The castor and levelling bolt combination is particularly useful on uneven kitchen floors.

This refrigerator suits cafés, sandwich bars, and smaller restaurant kitchens well, and works equally effectively as a supplementary chilled storage point at prep or pass stations in larger operations. It is especially practical wherever dairy ingredients need to stay within arm's reach during service. Kitchens with significantly higher storage demands or ambient conditions that regularly push beyond 32°C may find a larger or more heavily rated unit is a better match.

If you'd like to talk through whether this unit fits your layout and service setup before committing, the team at Advantage is happy to help.

The Polar U-Series combination counter fridge pairs four gastronorm-compatible drawers with a two-door refrigerated compartment, offering a practical split between quick-access ingredient storage and larger chilled capacity in a single undercounter unit. Built from stainless steel throughout, the worktop doubles as a usable prep surface or a stable platform for smaller equipment, which is particularly useful in kitchens where bench space is at a premium.

With a 616-litre net capacity, this is a substantial unit suited to high-throughput kitchens where multiple sections need to draw from the same chilled storage point. The ventilated refrigeration system is rated to a climate class 5, meaning it maintains stable temperatures reliably in warm or poorly ventilated kitchen environments — a practical consideration in many commercial settings where ambient temperatures can rise significantly during service. The operating range of -2°C to 8°C covers dairy, prepped garnishes, portioned proteins, and general chilled mise en place without compromise.

From an operational standpoint, the combination of drawers and doors offers genuine workflow advantages:

• Drawers allow rapid access to frequently used ingredients without fully opening a door and losing cold air
• The door section accommodates larger trays, containers, or bulk prep that won't fit in a drawer
• Digital temperature control supports accurate monitoring without relying on analogue guesswork
• Castors allow the unit to be repositioned for cleaning underneath or reconfigured as the kitchen layout changes
• The R600a refrigerant carries a low environmental impact, which is increasingly relevant for operators mindful of energy and sustainability obligations

At 2230mm wide and 173kg, this is a large piece of equipment. Installation requires adequate floor loading, clearance at the rear for ventilation, and a suitable power supply. It is worth confirming that your existing kitchen layout can accommodate the footprint before ordering, particularly in smaller establishments or where the counter run is already defined by other equipment.

This unit is best suited to medium-to-large kitchens — busy restaurants, hotel kitchens, contract catering operations, or high-volume event catering where a single counter fridge needs to serve multiple chefs simultaneously. Smaller operations or those with more modest throughput may find a reduced-capacity alternative better matched to their actual needs and space. For very high-volume sites with more demanding storage requirements, heavier-duty or larger-format refrigeration may be worth considering.

If you are unsure whether this configuration suits your service style or kitchen layout, the team is happy to talk through the options before you commit.

The Sterling Pro SPCR300P is a three-door refrigerated counter unit providing 417 litres of chilled storage beneath a worktop-height surface. Built from catering-grade stainless steel throughout, it is designed to sit within a kitchen preparation line and keep ingredients at safe working temperatures close to the point of use. Forced-air circulation distributes cold air evenly across all three compartments, helping to maintain consistent temperatures even during periods of repeated door access.

In a busy service environment, having chilled storage at prep height reduces unnecessary movement to a remote upright or walk-in unit. The three independently accessible door sections mean staff can reach specific ingredients without exposing the full cabinet interior to warm air each time — a practical advantage during peak covers when speed and temperature control both matter.

From a day-to-day operational standpoint, this unit offers a number of straightforward advantages:

• Worktop-height build integrates cleanly into a prep line or service pass
• Three separate door sections help reduce cross-contamination between ingredient categories
• Stainless steel interior and exterior withstands regular commercial cleaning
• Forced-air system aids temperature recovery after frequent door openings
• Compact counter footprint suits kitchens where floor space is limited

Installation is relatively straightforward on a standard single-phase electrical supply. No specialist ventilation is required beyond adequate clearance around the condenser for heat dissipation. It is worth checking that your floor loading is sufficient for the unit when fully stocked, and that the unit is positioned away from direct heat sources such as fryers or ovens — proximity to high-heat equipment increases compressor workload and can shorten service life over time.

This counter is well suited to small and medium commercial kitchens, café operations, sandwich bars, and pub kitchens where accessible chilled storage during service is a priority. For larger operations running high covers across an extended preparation run, a wider or higher-capacity counter configuration would be worth considering.

If you would like to talk through whether this unit is the right fit for your kitchen layout and service volume, our team is happy to help before you make a decision.

The Sterling Pro SPI-6-150-20-NS is a stainless steel two-door refrigerated counter built to a 600mm depth rather than the more common 700mm. That shallower footprint makes it a practical answer for kitchens where a standard counter simply will not fit — narrow runs, tight passes, compact prep areas, or any site where space has been carefully rationed. It uses a ventilated cooling system with automatic defrost and fully electronic controls, keeping day-to-day temperature management straightforward throughout a busy service.

Ventilated refrigeration helps maintain a consistent temperature across the cabinet even when doors are opened repeatedly during service, which is relevant in high-turnover prep environments where the unit is in constant use. The automatic defrost function removes the need for staff intervention, reducing maintenance burden and helping the unit run efficiently without additional thought during service.

The main operational advantages of this counter are:

• 600mm depth fits layouts where a standard 700mm counter cannot
• Ventilated cooling holds stable temperatures through repeated door openings
• Automatic defrost keeps the unit efficient without manual intervention
• Stainless steel construction withstands daily kitchen use and cleans easily
• Electronic controls are straightforward to operate with minimal training

The shallower depth does reduce internal storage capacity compared with a full-depth equivalent, so it is worth mapping out what you need to store before committing. Adequate clearance around the condenser is necessary — positioning the unit tight into an unventilated alcove will affect performance. It should be installed on a level, stable surface to ensure the door seals seat correctly and the refrigeration system operates as intended.

This counter is well suited to smaller kitchens, cafés, sandwich bars, delis, and any operation where space is genuinely limited but a reliable refrigerated prep surface is still needed. For sites with greater storage demands or higher prep volumes, a full-depth counter or a larger-capacity unit from the same range would be worth considering.

If you would like to talk through whether this unit suits your kitchen layout and service requirements, our team is glad to help before you make a decision.

The Polar U-Series double door counter fridge with upstand is a under-counter refrigeration unit designed for busy prep environments. It combines refrigerated storage with a stainless steel work surface, allowing staff to store and prepare ingredients at the same station. The rear upstand helps contain items on the worktop and reduces the likelihood of food debris falling behind the unit — a practical detail that matters at the end of a long service.

Forced air cooling helps maintain a consistent temperature throughout the cabinet, which is particularly useful when the doors are opened frequently during service. The unit is rated for ambient conditions up to 43°C, making it reliable in warmer kitchen environments where lesser units can struggle to hold temperature. Digital controls and an automatic defrost function reduce the day-to-day management burden on kitchen staff, and the A energy rating represents a meaningful reduction in running costs compared to older B-rated models.

From an operational standpoint, this unit suits kitchens where speed of access and ingredient organisation are priorities:

• Stainless steel worktop provides a hygienic, durable prep surface directly above the fridge
• Rear upstand reduces spillage and debris accumulation behind the unit
• Forced air cooling delivers consistent temperatures even under frequent door opening
• Automatic defrost reduces maintenance demands during busy periods
• A energy rating lowers running costs compared to previous-generation equivalents

Installation is straightforward for a unit of this type, but at 108kg it requires adequate access and suitable flooring. It runs on a standard single-phase supply and uses R600a refrigerant, which has a low global warming potential. Ensure there is adequate clearance for ventilation around the unit — restricted airflow will affect cooling performance and long-term reliability. The 1360mm width suits most pass or prep line configurations, though it is worth measuring the intended space carefully before ordering.

This unit is well suited to restaurants, pizzerias, cafés, and takeaways where a dedicated prep fridge with an integrated work surface makes operational sense. It performs well in moderate-to-busy service environments. For sites running very high throughput or requiring greater storage capacity, a larger upright cabinet or a higher-capacity counter unit may be a better fit.

If you are unsure whether this model suits your specific prep layout or service volume, our team is happy to talk it through with you before you commit to a purchase.

The True TCR1/3 is a three-door undercounter refrigerator built to 1/1 Gastronorm standard dimensions. Designed to sit beneath a working prep surface, it provides 630 litres of chilled storage across three independently accessed compartments — offering meaningful refrigeration capacity within a counter-height footprint, without requiring a separate upright cabinet.

In a busy service environment, consistent temperature holding across a full shift is what matters most from an undercounter unit. True refrigeration equipment has a strong reputation in professional kitchens for maintaining stable internal conditions even during periods of frequent door opening. The three-door configuration is a practical advantage here — staff open only the section they need, which limits cold air loss and reduces the recovery demand on the refrigeration system during peak service periods.

From an operational standpoint, this unit works well as the backbone of a structured mise en place setup. Key practical advantages include:

• Front-breathing ventilation removes the need for side or rear clearance
• Three separate compartments reduce temperature fluctuation during service
• GN-compatible interior accommodates standard prep containers and inserts
• Stainless steel construction withstands daily cleaning and sustained heavy use
• Counter-height format doubles as a prep surface, consolidating workspace

Installation is straightforward by commercial refrigeration standards. The unit requires a standard mains electrical supply and adequate clearance at the front for ventilation. There is no water connection or drainage requirement under normal operation. It is worth confirming the floor is level before positioning — correct levelling affects both door seal performance and internal condensate drainage.

This unit is well suited to small and mid-sized commercial kitchens: restaurant prep lines, café kitchens, deli counters, and hotel satellite kitchens where refrigeration needs to be immediately accessible without occupying upright cabinet space. For higher-volume operations or sites where greater total capacity is needed, a larger-format model would be worth considering.

If you would like to talk through whether this unit is the right fit for your kitchen layout or service volume, the team is happy to help before you commit to an order.

The Foster EcoPro G3 EP1/2M is a two-door under-counter refrigerator built specifically for raw meat storage in commercial kitchen environments. Rather than pressing a general-purpose fridge into service for meat holding, this unit operates within the temperature range required for dedicated raw meat compliance, sitting at prep counter height where it remains accessible without interrupting kitchen workflow.

The G3 counter range has a solid track record in busy kitchens for holding consistent temperatures through service. Foster's improved ventilation design allows the compressor to run more efficiently in warm kitchen environments — a genuine consideration in kitchens where ambient temperatures can climb substantially during a busy service. The +stayclear condenser resists build-up over time, which reduces the likelihood of engineer callouts and helps the unit maintain efficiency across its working life.

From a day-to-day operational standpoint, the G3 offers several practical advantages:

• Counter-height design integrates into prep areas without disrupting kitchen layout
• 304 stainless steel on doors and covers withstands heavy daily use and cleans down quickly
• PureControl LED display is easy to read in a demanding kitchen environment
• Cyclopentane foam insulation helps sustain thermal performance across the unit's working life
• Helicoil mains lead allows the counter to be moved for floor cleaning without disconnecting

Installation requires a standard mains connection with adequate clearance around the unit for ventilation. The floating lock mechanism reduces the risk of damage if a key is left in the lock — a small but practical detail in a fast-moving kitchen. Before ordering, it is worth confirming the available counter run length and door swing clearance to ensure the unit fits the intended position cleanly.

This model is well suited to restaurants, hotels, and catering operations with a consistent throughput of raw meat that warrants dedicated cold storage at point of use. It is particularly relevant where food safety procedures require the physical separation of raw meat from other chilled produce. For very high-volume operations processing large quantities of meat daily, a larger upright or multi-door solution may be worth considering.

If you'd like to talk through whether this unit is the right fit for your kitchen layout and working practices, our team is happy to help before you commit to an order.

The Polar U-Series counter fridge/freezer is a dual-compartment undercounter refrigeration unit built from stainless steel throughout. Both sections operate independently, with the right-hand compartment switchable between fridge and freezer operation via the digital controller — a practical feature for kitchens where storage priorities shift across service periods or seasons. The forced-air cooling system circulates cold air consistently across both compartments, reducing the risk of warm spots that lead to temperature fluctuation and spoilage.

In a working kitchen, this unit performs reliably during continuous use. The 60mm insulation and auto-defrost function help maintain efficiency without manual intervention, and the self-closing doors reduce the energy loss that comes with heavy kitchen traffic. At 132kg it is a solid, stable piece of kit, and the lockable castors make repositioning for cleaning straightforward without compromising stability during service.

From an operational standpoint, the practical advantages of this unit include:

• Dual-zone storage in a single footprint, reducing the need for two separate units
• Switchable right-hand section adapts to changing storage requirements
• Digital temperature control across both compartments, simple to read and adjust
• Self-closing doors help maintain consistent temperatures during busy periods
• 1/1 GN-compatible shelving (two per compartment) works with standard gastronorm containers

This unit runs on standard electrical supply and requires no specialist gas or water connection, which simplifies installation considerably. At 1360mm wide, it occupies a reasonable run of counter space, so it is worth confirming that the available space accommodates both the unit itself and adequate clearance for door swing and ventilation. The R600a/R290 refrigerant blend and C energy rating are worth factoring into running cost assessments for sites watching utility expenditure.

This unit suits small to medium commercial kitchens — cafés, sandwich bars, pub kitchens, and smaller restaurant prep areas — where flexible cold storage in a compact format is more important than high-volume capacity. It is also a common choice as a secondary prep fridge in larger operations. For sites handling significantly higher volumes or needing greater capacity across both temperature zones, a larger undercounter or upright model may be a more appropriate fit.

If you are unsure whether this unit matches your service volume or kitchen layout, our team is happy to talk through the options before you commit to a purchase.

The Williams Jade HJC2-SA is a two-door under-counter refrigerator designed to keep ingredients at the point of use during service. At worktop height and with 317 litres of capacity split across two compartments, it fits naturally into a kitchen counter run and provides reliable chilled storage without requiring operators to leave the pass or prep station to retrieve ingredients.

Williams has built the Jade around a front-breathing refrigeration system, which means all airflow is handled from the front of the unit. In practical terms, this removes the need for clearance gaps at the sides or rear — a meaningful advantage in kitchens where every centimetre of counter space is accounted for. Defrost water is evaporated using recycled compressor heat, so in the majority of installations no drain connection is required, simplifying placement options considerably. The CoolSmart capacitive touch controller carries an IP55 moisture rating, making it reliable in the damp, steam-heavy conditions typical of a working kitchen.

In day-to-day operation, the design translates into several practical advantages:

• Self-closing doors with barrel locks help prevent accidental temperature loss during a busy service
• Magnetic balloon gaskets maintain a consistent seal under repeated daily use
• Adjustable nylon-coated wire shelves accept 1/1 GN containers for straightforward organisation
• Heavy-duty braked castors allow the unit to be moved for thorough cleaning without disconnecting services
• Rated for ambient temperatures up to 43°C, making it suitable for hot kitchen environments

The stainless steel exterior and aluminium interior with radiused corners are sensible material choices — both handle the knocks of a working environment, and the absence of tight interior angles makes cleaning faster and more thorough. The A energy rating is worth factoring into the total cost of ownership alongside the purchase price, particularly given that refrigeration runs continuously.

This counter is well suited to small and medium operations — cafés, gastropubs, hotel kitchens, and restaurant prep areas where a dependable under-counter dairy or ingredient fridge is needed close to service. For higher-volume sites with more frequent door openings, or where a larger footprint can be accommodated, a heavier-duty unit from the same range may be worth considering. If a single-door counter would meet your needs, smaller alternatives are available.

If you are weighing up whether the capacity and layout suit your kitchen, we are glad to talk it through before you make a decision.

The Polar G-Series two-drawer counter fridge is a under-counter refrigeration unit built for continuous use in commercial kitchen environments. Rather than a hinged door, it uses two pull-out drawers to give direct access to refrigerated GN containers without needing to crouch or swing a door open into a busy pass or prep run. The 240-litre capacity is spread across both drawers and is fully compatible with 1/1 GN containers, meaning standard food prep trays slot straight in without decanting.

In service, the drawer format works well in kitchens where speed of access matters — garnish stations, pastry sections, or prep areas where staff are pulling ingredients repeatedly throughout service. The unit holds a working temperature range of 2°C to 5°C, suitable for dairy, prepped proteins, and most chilled mise en place. The G-Series is rated to operate in ambient conditions up to 32°C (Climate Class 4), which makes it a practical choice for kitchens that run warm during service.

Practical advantages for day-to-day operation include:

• Drawer access reduces the need to move other items to reach refrigerated stock
• 1/1 GN compatibility means no need to transfer food into separate containers
• Stainless steel interior and exterior support quick cleaning between services
• The worktop surface provides usable counter space above the unit
• R600a refrigerant and a C energy rating keep running costs reasonable in continuous operation

Installation is straightforward — the unit runs on a standard single-phase supply and requires adequate clearance at the rear and sides for ventilation. At 74kg it is heavy enough to require two people for positioning. The 900mm width suits most standard counter runs, though it is worth confirming the available run length and ventilation clearances before ordering.

This unit is well suited to small to medium-sized kitchens — cafés, pub kitchens, hotel prep areas, and restaurant sections where accessible under-counter chilled storage is needed without taking up valuable floor space. For sites with higher throughput or more demanding temperature control requirements, a larger-capacity or higher-specification unit may be worth considering.

If you're unsure whether the drawer configuration suits your workflow, or want to talk through how it fits into your counter run, we're happy to help you think it through before you commit.

The Polar U-Series triple door counter fridge is a refrigerated prep counter designed for commercial kitchens that need reliable chilled storage directly within the prep line. With 417 litres of usable capacity spread across three separate door compartments, it provides organised, accessible chilled storage at point of use, with a wide stainless steel upstand counter surface running the full width of the unit.

In busy kitchen environments, a counter fridge is only as useful as its ability to hold temperature under repeated access. The U-Series uses fan-assisted forced air cooling throughout the cabinet, which supports consistent temperature recovery even when doors are opened frequently during a long service. The unit carries a climate class 5 rating, meaning it is engineered to operate reliably in ambient conditions up to 43°C — a practical consideration for kitchens running hot pass areas or working in poorly ventilated spaces. The operating range of -2°C to 8°C covers dairy, prepared ingredients, and general fresh produce storage.

From an operational standpoint, the practical advantages include:

• Ingredients kept at prep level, reducing unnecessary cold store trips during service
• Three separate door sections allow zoned storage without exposing the full cabinet to warm air on each opening
• The rear upstand reduces debris falling behind the unit, making end-of-service cleaning more straightforward
• Energy Class A rating keeps running costs in check over the unit's working life
• Stainless steel construction throughout supports a robust cleaning regime

At 1795mm wide and 139kg, this is a substantial piece of equipment that will require adequate floor space and a level, load-bearing surface. It runs on a standard single-phase supply and uses R600a refrigerant, which has a low global warming potential. No water connection or specialist ventilation is required, but clearance around the unit for airflow should be factored into the installation plan. GN-compatible internal storage means it will integrate with standard gastronorm trays used across most professional kitchens.

This unit is well suited to mid-to-high volume kitchens — restaurants, hotel kitchens, contract catering operations, and pub kitchens where multiple sections are working simultaneously and prep space is in constant use. It is particularly practical where a single large cold store is too far from the pass for efficient service. For smaller operations with lighter throughput, a single or double door counter unit may be a more proportionate fit, while very high-volume sites with greater storage demands may benefit from a larger format cabinet.

If you are unsure whether this unit suits your prep layout or service volume, our team is happy to talk through the options with you before you commit.

The Polar G-Series six-drawer refrigerated counter is a combined chilled storage and prep surface unit designed for fixed prep stations in working commercial kitchens. Each of the six drawers accepts a full 1/1 GN pan, keeping ingredients separated by category and immediately accessible without the need to move or restack anything. The unit holds a consistent 2°C to 8°C range, making it appropriate for dairy, meat, and prepared ingredients that need reliable chilled storage throughout a full service period.

In a busy kitchen environment, the drawer format has a practical edge over hinged-door undercounter fridges. A chef can pull a single drawer without disturbing adjacent compartments, and full GN pans can be lifted directly to the cooking line rather than decanted into separate containers. Rated to climate class 4, the unit is built to operate in ambient temperatures up to 32°C — a realistic consideration for kitchens that run warm during peak service. The stainless steel construction throughout the interior, exterior, and counter surface holds up to the daily demands of a working kitchen and cleans down efficiently at the end of service.

• Six individual drawers help maintain separation between ingredient categories
• Full 1/1 GN compatibility allows pans to move directly from drawer to cooking line
• Digital temperature display supports food safety monitoring without opening drawers
• Stainless steel throughout simplifies end-of-service clean-down
• Counter-height top surface provides a usable prep area above the unit

At 99kg, this is a substantial piece of equipment and floor loading should be considered before installation, particularly on raised sections or in older premises. No dedicated drainage connection is required under normal operation, but adequate clearance to the rear and sides must be maintained to allow sufficient airflow around the condenser. The R600a refrigerant charge is low-impact, and the unit's modest power draw makes it practical for continuous operation without placing undue demand on the kitchen's electrical supply.

This counter suits kitchens with structured, station-based prep workflows — hotel operations, gastro pubs, and mid-sized restaurant kitchens where chefs work at a fixed position and need a range of chilled ingredients within reach. It works well as a dedicated meat, dairy, or vegetable station. For larger operations running multiple prep stations or requiring greater total chilled capacity, a wider or higher-drawer-count configuration is worth considering. For smaller sites with limited run space, a two- or three-drawer unit may be a better fit for the footprint available.

If you want to talk through whether the drawer layout suits your prep workflow, or how this unit fits within a wider refrigeration setup, the team is happy to have that conversation before you commit to an order.

The Sterling Pro SPU303 is a three-door refrigerated counter unit built to sit within a commercial kitchen prep line. It provides a substantial chilled storage volume beneath a full-length stainless steel worktop, keeping fresh ingredients cold and close to hand throughout service — removing the need to break off and visit a remote cold room at the wrong moment. The three-door layout allows different ingredient categories or sections to be separated, so opening one door does not expose the entire contents to ambient kitchen temperatures.

During a busy service, this type of unit earns its place quickly. Chefs can reach portioned ingredients without leaving the section, and the worktop above remains available for active prep. Stainless steel construction throughout handles regular sanitiser wash-downs without deterioration, resists surface damage from everyday kitchen use, and satisfies the hygiene standards expected during a food safety inspection. The undermount format integrates cleanly into an existing counter run rather than interrupting the workflow of the line.

Key operational advantages include:

• Three separate door sections for organising ingredients by station or category
• Full-length stainless steel prep surface above for active use during service
• Catering-grade construction suited to sustained daily commercial kitchen use
• Environmentally responsible refrigerant supporting lower running costs
• Compact undermount format that fits neatly into an established counter run

Before installation, confirm there is adequate clearance at the rear and sides for condenser ventilation — restricted airflow will reduce efficiency and shorten the working life of the unit. A suitable electrical supply needs to be in place, and anyone specifying this unit into a new build should ensure services are positioned before counters are fixed in. Access routes and floor loading are worth checking if the unit needs to reach a basement kitchen or a site with restricted delivery access.

This counter is well suited to restaurants, cafés, pub kitchens, and similar mid-sized operations where prep-line refrigeration needs to be practical and space-efficient. Sites running very high covers, multiple concurrent prep sections, or extended service periods may find a higher-capacity unit a more appropriate long-term choice.

If you would like to talk through whether this counter suits your kitchen layout and service volume, the team is glad to help before you make a decision.

The Foster EcoPro G3 EP1/4H is a four-door refrigerated counter designed to sit beneath a preparation surface and deliver chilled storage directly at the point of use. The four-door configuration divides the interior into distinct zones, which suits kitchens where different sections of the prep team need independent access to ingredients without crossing the line or interrupting service flow.

Counter fridges in working kitchens take sustained punishment — doors opened hundreds of times per shift, ambient temperatures climbing during service, and heavy gastronorm loads being moved in and out throughout the day. The EcoPro G3 is built with that reality in mind. The +stayclear condenser is engineered to resist the grease and dust accumulation that gradually degrades refrigeration efficiency, helping the unit hold consistent temperatures rather than losing performance between maintenance cleans. The Airlines ventilation system supports compressor cooling, which contributes to reduced running time and lower energy draw over a full shift.

A few operational features are worth noting:

• PureControl LED display provides clear, at-a-glance temperature monitoring on the line
• 304 stainless steel on doors and covers withstands the wear of intensive daily use
• Cyclopentane foam insulation helps sustain thermal stability under frequent door opening
• Fully floating lock is designed to resist breakage under heavy daily use
• Helicoil mains lead allows the unit to be moved for cleaning without stressing the cable

Installation is generally straightforward, but it is worth confirming adequate ventilation clearance around the condenser before positioning the unit — restricted airflow is a common cause of reduced efficiency and premature wear. The unit is rated for operation in high ambient temperature environments, making it a practical choice for kitchens where conditions warm significantly during peak service. Confirm your electrical supply is compatible before proceeding.

This counter is well suited to mid-sized and larger operations — restaurants, hotels, contract catering sites, and similar environments — where a dedicated prep line benefits from under-counter refrigeration with meaningful capacity. Smaller kitchens running lighter volumes may find a two-door unit a more proportionate choice, while very high-throughput sites should consider whether additional refrigeration capacity is needed alongside it.

If you'd like to talk through whether this configuration fits your kitchen layout or service pattern before committing, the team is happy to help you work it through.

The Hoshizaki Premier K 3 A5 DL DL DR C U is a three-section refrigerated counter designed for commercial prep and service environments. Built around a GN 1/1 worktop configuration, it combines a practical work surface with refrigerated storage directly underneath, keeping ingredients close to hand without requiring additional reach-in cabinets elsewhere in the kitchen. The unit runs on castors, allowing it to be repositioned for cleaning or reconfigured as kitchen workflows change.

In a working kitchen, this type of counter tends to prove its value during service. Chefs can work directly from the drawers and doors below rather than moving across the kitchen to a separate cold store, which reduces temperature abuse of perishable ingredients and keeps prep times tighter. The three-section layout means different ingredient categories can be separated — proteins, dairy, and prepared garnishes, for example — without mixing zones that can create cross-contamination risks. Hoshizaki's refrigeration systems are well regarded for temperature stability, which matters when a unit is being opened repeatedly across a busy lunch or dinner service.

• Three separate door sections keep ingredient zones clearly divided during service
• GN 1/1 worktop surface integrates prep space with cold storage
• Castor-mounted base simplifies repositioning and daily cleaning beneath the unit
• Consistent refrigeration performance helps protect perishables under frequent door openings
• Practical for reducing unnecessary movement across the kitchen during peak periods

From an installation standpoint, refrigerated counters of this type require a suitable electrical supply and adequate ventilation around the condenser. The unit needs clearance at the rear and ideally overhead to allow heat to dissipate — fitting it into a tightly enclosed alcove without airflow can affect performance and longevity. The castor height is included in the overall height figure, so check ceiling clearance and extraction hood positioning before ordering. Weight should be considered when planning floor loading for the intended position.

This counter is well suited to mid-sized restaurants, hotel kitchens, and contract catering operations where a structured prep line is important. It works best where the team benefits from having refrigerated storage integrated into the working surface rather than separated from it. For very high-volume operations running extended service periods across multiple sections, a larger or more heavy-duty configuration may be worth considering. Equally, smaller sites with limited floor space may find a two-door alternative a more proportionate fit.

If you'd like to talk through whether this counter suits your kitchen layout and service style, the team is happy to help you think it through before you commit.

The Foster XR2H is a two-door undercounter refrigerator from Foster's entry-level XR range. It provides refrigerated storage directly at the prep or service line, keeping chilled ingredients and dairy products within arm's reach without operators needing to step away from their work area. Fan-assisted cooling and automatic defrost are standard features, reducing the manual intervention required during a busy service.

In practice, this counter suits kitchens where worktop space and refrigerated storage need to share the same footprint. The fan-assisted circulation helps maintain consistent temperatures across the cabinet even when doors are opened frequently — which matters on a prep line or sandwich counter where access is constant throughout service. The auto defrost cycle runs without requiring staff attention, and the stainless steel construction holds up well under the cleaning routines expected in a commercial environment.

From an operational standpoint, the XR2H offers several practical advantages:

• Adjustable gastronorm-compatible shelving allows flexible arrangement to suit changing storage needs
• Replaceable door gaskets mean worn seals can be swapped without replacing the unit
• Fan-assisted cooling distributes temperature evenly across the cabinet under load
• Auto defrost reduces maintenance demands during and after service
• Stainless steel interior and exterior supports routine cleaning and hygiene compliance

Installation is relatively straightforward — the unit sits beneath a standard worktop and requires a mains electrical connection. Before fitting into a run of cabinetry, it is worth confirming that adequate ventilation clearance is available on the appropriate sides. Restricted airflow will affect both performance and the working life of the compressor, so this is worth checking at the planning stage rather than after installation.

The XR2H is well suited to cafés, sandwich bars, smaller prep kitchens, and service counters where accessible refrigerated storage at counter level is the primary requirement. As an entry-level unit in the Foster range, the price point is competitive, but operations with high storage demands, extended running hours, or heavy door-opening frequency may find a heavier-duty model a more durable long-term investment.

If you are weighing up whether this unit fits your kitchen layout and service pattern, our team is happy to talk it through before you place an order.

The Polar G-Series Six Drawer Counter Fridge is an undercounter refrigeration unit designed to keep chilled ingredients directly accessible at the point of preparation. Six full 1/1GN-compatible drawers sit beneath a standard worktop, giving kitchen teams organised, high-capacity cold storage without leaving the preparation area.

During service, drawer-access refrigeration earns its place on the line. Retrieving ingredients from a drawer is faster and less disruptive than opening a large cabinet door, and the fan-assisted cooling system is better placed than passive-cooled units to maintain a consistent temperature despite repeated openings. The unit carries a Climate Class 4 rating, confirming it is designed to operate correctly in ambient conditions up to 32°C — a consideration worth checking against your kitchen environment, particularly in warmer, enclosed spaces where cheaper undercounter units can struggle to hold temperature during busy periods.

In operational terms, this unit offers several practical advantages for a working kitchen:

• Drawer access keeps ingredients within reach and reduces unnecessary movement during service
• Fan-assisted cooling distributes temperature evenly across all six drawers
• Digital temperature control allows consistent, precise management of stored produce
• Stainless steel construction throughout stands up to daily cleaning routines and the wear of a commercial environment
• Climate Class 4 rating supports reliable performance in warmer kitchen conditions

Installation is relatively straightforward — the unit is freestanding and requires a standard electrical connection. At 140kg it is a substantial piece of kit, and adequate manpower or moving equipment will be needed to position it correctly. It is worth confirming the 1370mm width fits your available counter run before ordering, particularly in fitted or refurbished kitchen layouts where space is already allocated.

This unit is well suited to mid-sized restaurant, hotel, and pub kitchens where prep stations benefit from dedicated chilled storage at the line. Smaller operations with limited counter runs may find a two- or four-drawer configuration more proportionate to their needs. For very high-volume sites running continuous double shifts, it is worth discussing whether a heavier-duty model would better match the throughput demands before committing.

If you are weighing up whether this configuration suits your kitchen layout or service style, our team is glad to talk it through with you.

The Tefcold CK7240 is a four-drawer refrigerated counter designed for commercial kitchens where cold storage needs to sit directly within the prep or service line. Rather than a traditional hinged-door undercounter unit, it uses a drawer configuration that allows chefs to access ingredients quickly without stepping away from the workstation or leaving a door swinging open in a tight pass.

In a busy service environment, that distinction matters. Drawers keep ingredients organised by station, reduce the time spent searching during a rush, and help maintain consistent temperatures because each drawer is opened independently rather than exposing the full interior every time. The ventilated cooling system supports stable holding conditions across the full cabinet, which is important when the unit is handling a range of ingredient types through a long service.

From a practical standpoint, the CK7240 offers a degree of installation flexibility that is worth noting. The removable splashback means it can be configured as a worktop-height counter or recessed as an undercounter unit, depending on how the run is set up. Height-adjustable feet help with levelling on uneven floors and allow clearance underneath for cleaning — a small detail that makes a real difference during daily hygiene routines. Key operational advantages include:

• Drawer access reduces cold air loss during busy service periods
• Independent drawers support ingredient separation and station organisation
• Removable splashback allows counter or undercounter installation
• Ventilated cooling maintains consistent temperatures across the cabinet
• Adjustable feet aid levelling and improve cleaning access beneath the unit

The CK7240 is well suited to small to mid-sized kitchens — pub kitchens, café prep areas, and restaurant pass set-ups where a compact refrigerated counter with organised drawer access adds genuine workflow value. For higher-volume operations running extended service periods or needing greater storage capacity, it is worth considering a larger or more heavy-duty alternative from the range.

If you are unsure whether this unit fits your prep layout or service demand, the team is happy to talk it through before you commit.

The Hoshizaki ACR-130DG-LR-RRC-C1 is a two-door refrigerated counter designed for use at the prep or service line in commercial kitchens. It provides chilled storage within a counter-height unit, keeping ingredients close to hand during service without the need for additional reach-in cabinets.

Hoshizaki has a well-established reputation for refrigeration reliability in demanding kitchen environments, and this counter reflects that. The two-door configuration allows chefs to section off storage areas, reducing unnecessary exposure of the whole cabinet every time an item is retrieved — a practical consideration during a busy service period when temperature consistency matters.

From an operational standpoint, a refrigerated counter of this type offers a number of day-to-day advantages:

• Chilled storage at the point of use, reducing movement and improving workflow
• Counter-height surface usable as additional prep space
• Two-door layout limits cold air loss compared with single large-door access
• Consistent temperature maintenance suited to dairy and fresh ingredient storage
• Robust Hoshizaki build quality suited to sustained commercial kitchen use

Before installation, it is worth confirming that the unit's electrical supply requirements are met and that there is adequate ventilation clearance around the cabinet — particularly at the rear and sides — to allow the refrigeration system to operate efficiently. Placement away from high-heat sources such as fryers or ovens will support stable performance and reduce running costs over time. Ensure the floor is level and capable of supporting the unit's weight with a full load.

This counter is well suited to small to medium kitchens, café operations, sandwich bars, and prep sections where under-counter refrigeration needs to be both accessible and reliable. For higher-volume kitchens requiring greater storage capacity or additional doors, a larger counter or upright cabinet may be a more appropriate choice.

If you are unsure whether this unit is the right fit for your kitchen layout or service requirements, our team is happy to talk it through with you before you commit to a purchase.

The Hoshizaki Premier K 2 A DL 3D C U is a refrigerated counter unit combining two full-length doors with three under-counter drawers in a single worktop-height cabinet. With a 301-litre net internal capacity, it provides a practical split between larger storage space behind the doors and quick-access drawer storage for portioned or frequently used ingredients — all within the same footprint.

In a working kitchen, the combination of doors and drawers makes a genuine operational difference. Chefs can keep bulk prep or larger containers behind the doors while the drawers hold ready-to-use mise en place, minimising unnecessary movement and keeping the cold chain tighter during service. Hoshizaki refrigeration is well regarded for holding stable temperatures under repeated door openings, which matters during a busy lunch or dinner service when the unit is being accessed constantly.

From a practical standpoint, the unit offers several advantages in a prep or service environment:

• Drawer access reduces full door openings, helping temperature recovery
• Worktop surface doubles as usable prep space, adding functional value
• Castors allow repositioning for cleaning or kitchen reorganisation
• Combination layout suits kitchens where both bulk and portioned storage are needed simultaneously
• Hoshizaki build quality is generally reliable under sustained commercial use

The unit runs on castors, which simplifies cleaning underneath and allows repositioning if your kitchen layout changes. It is worth confirming your electrical supply is compatible before ordering, and ensuring you have adequate clearance around the unit for ventilation — particularly at the rear or base depending on condenser position. The worktop surface should be factored into your layout planning if you intend to use it as active prep space.

This counter suits mid-sized kitchens — restaurants, hotel kitchens, catering operations — where a single unit needs to serve both storage and prep functions without taking up multiple positions. It is less suited to very high-volume sites where separate dedicated cold storage and prep refrigeration may be more practical, or to very small operations where a simpler single-section unit would suffice.

If you would like to talk through whether this configuration fits your kitchen layout and service style, our team is happy to help you work that out before you commit.

The Polar U-Series counter fridge combines a single door compartment with two gastronorm-compatible drawers in a single under-counter unit. With a 314-litre net capacity and a stainless steel construction throughout, it is designed to provide flexible, organised chilled storage at the point of preparation — keeping different ingredients accessible without repeatedly opening the main compartment.

In a working kitchen, this kind of layout earns its place at the pass or on the prep line. The drawer section lets chefs reach frequently used ingredients quickly during service without disturbing the main door storage, which helps maintain more consistent internal temperatures under heavy use. The forced-air cooling system is rated for ambient conditions up to 43°C (Climate Class 4), making it suitable for kitchens where heat from cooking equipment is a factor. Recovery after door opening is handled efficiently, which matters during sustained service periods.

From an operational standpoint, the practical advantages are worth noting:

• Two GN-compatible drawers allow mise en place to be stored directly in service containers
• The stainless steel worktop provides a hygienic prep or equipment-resting surface above the unit
• Digital controls give straightforward temperature monitoring without guesswork
• The easy-clean interior reduces the time needed for end-of-service hygiene routines
• An Energy Rating of B helps keep running costs reasonable for a unit of this capacity

Installation is straightforward for a unit of this type — it runs on a standard electrical supply and requires adequate ventilation clearance to the rear. At 108kg, positioning should be planned before installation, particularly in tighter kitchen layouts. The 1360mm width means it occupies a meaningful section of counter run, so confirming available space against your kitchen plan before ordering is worthwhile.

This unit suits restaurants, cafés, hotel kitchens, and catering operations where counter space is limited but the workflow demands both quick-access drawer storage and a larger chilled compartment. It works particularly well on prep lines or behind a pass. For very high-volume operations with greater storage demands, a larger or multi-door configuration may be worth considering. Equally, smaller sites with simpler requirements might find a single-door-only unit sufficient.

If you would like to talk through how this unit fits your kitchen layout or compare it against alternatives, the team is happy to help before you commit to an order.

The Foster EcoPro G3 EP1/2H is a two-door refrigerated counter offering 280 litres of chilled storage at worktop level. It sits within Foster's established EcoPro G3 counter range and is built to keep ingredients accessible directly on the prep line, reducing the need for repeated trips to a remote cold room during a busy service.

In a working commercial kitchen, consistent temperature holding under sustained use is where this unit earns its place. The ventilation system actively cools the compressor, helping the counter maintain stable temperatures even when ambient kitchen heat is high. The improved condenser design also resists the gradual efficiency loss that can affect heavily used counters over time — a practical consideration for both running costs and food safety compliance across a long service life.

From a day-to-day operational standpoint, the G3 offers several worthwhile advantages:

• Stainless steel doors and covers hold up well under heavy daily use
• Cyclopentane foam insulation retains thermal performance throughout the unit's working life
• PureControl LED display gives clear temperature visibility at a glance
• Helicoil mains lead allows the unit to be pulled out for cleaning without disconnecting the supply
• Compact footprint suits tighter kitchen layouts without sacrificing usable storage

Installation is generally straightforward, but a few points are worth confirming before ordering. Allow adequate clearance around the condenser for airflow, ensure the floor is level and capable of supporting the loaded weight, and check overhead height clearance if the unit is to sit beneath an existing counter run. Your installer should verify the exact electrical supply requirements at the point of fitting.

The EP1/2H suits cafés, restaurant kitchens, hotel operations, and contract catering sites that need reliable under-counter refrigeration on a working prep line. It is well matched to medium-volume services. Higher-throughput sites or larger prep teams may find it worth considering a greater-capacity configuration, while smaller or lower-volume operations may not require this level of storage.

If you would like to talk through whether this counter fits your layout, service pattern, or existing refrigeration setup, the team is happy to help before you commit.

The Tefcold CK7310X1SP is a three-door, gastronorm-compatible refrigerated counter built for professional kitchen use. Running at counter height with stainless steel construction throughout, it positions chilled ingredient storage directly at the preparation or pass area, removing the need to return to a remote cold room during service. The GN1/1 shelf configuration means standard gastronorm containers sit straight in without modification or adaption.

During a busy service, this type of unit earns its place through consistent temperature maintenance rather than headline features. The ventilated cooling system distributes cold air evenly across the cabinet interior, which matters most when doors are being opened repeatedly under pressure. Automatic defrost manages ice accumulation without any input from the kitchen team — one less variable to monitor across a long double shift.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• NFC and Bluetooth connectivity supports HACCP compliance logging via a dedicated app, removing the need for manual temperature records
• Electronic controller provides straightforward, precise temperature management throughout service
• GN1/1 shelf layout simplifies stock rotation and speeds up cleaning between services
• Adjustable legs allow levelling on uneven or slightly cambered kitchen floors
• Improved energy efficiency compared to earlier generations contributes to lower running costs over time

Installation is straightforward — this is a self-contained unit requiring a standard electrical connection. As a ventilated refrigerator, it does need adequate clearance around its ventilation points. Fitting it tightly into an enclosed run without sufficient airflow will reduce performance and shorten the working life of the refrigeration system. It is worth confirming available space and ventilation clearances before ordering, particularly where the counter is going into a compact prep area or an existing equipment run.

This counter is well matched to mid-to-high volume kitchens — restaurants, hotel operations, contract catering sites and similar environments where reliable refrigeration capacity at the prep bench is operationally important. For very high-throughput sites, or where a larger chilled storage footprint is needed, a heavier-duty unit may serve the operation better.

If you would like to talk through whether this model suits your kitchen layout and service demands, the team is happy to help before you commit to an order.

The Hoshizaki ACR-225DG-LLRR-RRC-C1 is a four-door refrigerated counter designed for commercial kitchens that need reliable chilled storage at the point of preparation. With four separate door sections across a single counter-height unit, it keeps ingredients accessible at the pass or prep station without requiring staff to move away from the service area.

Hoshizaki units are well regarded in professional kitchens for consistent temperature holding and robust build quality. A four-door configuration at counter level is particularly practical during busy service periods, as different sections can hold separate mise en place, reducing cross-contamination risk and keeping the workflow organised. The unit is suited to dairy, chilled garnishes, prepped proteins, and similar short-hold refrigerated ingredients.

From an operational standpoint, the key advantages of this style of unit include:

• Under-counter positioning keeps chilled prep within arm's reach during service
• Four individual door sections reduce temperature loss from single large door openings
• Counter-height top surface provides additional usable workspace above the unit
• Hoshizaki refrigeration systems are known for reliable temperature recovery after frequent door use
• Construction suited to the demanding cleaning cycles typical in commercial kitchens

Installation requires a mains electrical supply and adequate ventilation clearance around the unit — the exact requirements will depend on your kitchen layout and whether the unit is positioned in a run or as a standalone piece. The counter-height format makes it straightforward to integrate into an existing prep line, though it is worth confirming the available floor space and ventilation before ordering. Access for servicing the refrigeration components should also be considered at the planning stage.

This unit is well suited to mid-sized restaurant kitchens, hotel prep areas, and catering operations where four independent chilled zones at counter level would support a structured service workflow. For higher-volume operations or larger prep teams, a heavier-duty or wider configuration may be more appropriate. Equally, smaller kitchens with limited space may find a two-door counter sufficient.

If you are unsure whether this unit fits your kitchen layout or service volume, the team is happy to talk it through with you before you commit.