Sterling Pro SPI-6-150-20-NS 600mm 2 Door Counter Fridge
Product Description
The Sterling Pro SPI-6-150-20-NS is a stainless steel two-door refrigerated counter built to a 600mm depth. Where the more common 700mm counters won't fit — whether due to a narrow...
Specifications
- Capacity (litres)
- 153
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 600
Downloads
Product Description
The Sterling Pro SPI-6-150-20-NS is a stainless steel two-door refrigerated counter built to a 600mm depth. Where the more common 700mm counters won't fit — whether due to a narrow kitchen run, a tight pass, or a compact prep area — this unit offers the same commercial refrigeration performance in a shallower footprint. It uses a ventilated cooling system with automatic defrost and fully electronic controls, keeping temperature management straightforward during a busy service.
Despite the reduced depth, this counter is built for the demands of a working commercial kitchen. Ventilated refrigeration helps maintain consistent temperatures across the cabinet even as the doors are opened repeatedly during service, which matters in high-turnover prep environments. The automatic defrost function reduces the maintenance burden on kitchen staff and helps keep the unit running efficiently without manual intervention.
From an operational standpoint, the key advantages are:
- Compact 600mm depth fits kitchen layouts where standard counters won't
- Ventilated cooling supports consistent temperatures during busy service periods
- Automatic defrost reduces staff workload and maintains efficiency
- Stainless steel construction is durable and straightforward to clean
- Electronic controls are simple to operate with minimal training required
Before installation, it is worth confirming the available floor space carefully, as the shallower depth does reduce internal storage capacity compared to a 700mm equivalent. The unit will need adequate clearance around the condenser for ventilation — fitting it tight into an alcove without airflow will affect performance. A suitable electrical supply is required, and placement on a level, stable surface is important for the door seals and refrigeration system to work correctly.
This counter is well suited to smaller kitchens, cafés, sandwich bars, and any site where space is genuinely limited but a reliable refrigerated prep surface is still needed. For operations with higher storage demands or larger prep volumes, a full-depth counter or a larger unit from the same range would be worth considering.
If you are unsure whether this unit fits your kitchen layout or service requirements, we are happy to talk it through before you commit to an order.
Key Features
- 600mm depth fits narrower kitchen layouts and compact counter runs
- Ventilated refrigeration system with automatic defrost function
- Two full-length doors provide accessible storage across the counter
- Fully electronic controls manage temperature with minimal manual input
- Stainless steel interior and exterior built for commercial kitchen use
Operational Benefits
- Fits where standard 700mm counters cannot, opening up layout options
- Consistent cabinet temperatures maintained even during frequent door openings
- Automatic defrost reduces daily maintenance demands on kitchen staff
- Easy-to-read electronic controls keep temperature management straightforward
- Durable stainless steel surfaces support fast, hygienic cleaning between services
Specifications
- Capacity (litres)
- 153
- Climate class
- 4
- Energy rating
- C
- External depth (mm)
- 600
- External height (mm)
- 850
- External width (mm)
- 1492
- Gtin
- 5.06E+12
- Insulation
- 50mm
- Material
- Stainless Steel
- Max ambient temp deg c
- 32
- Power type
- 13amp Plug
- Refrigerant
- R290a
- Temperature range (deg c)
- -2 to +8
- Weight (kg)
- 90
Downloads
Frequently Asked Questions
- The shallower depth does reduce the internal storage volume compared to a 700mm counter, so it is worth considering how much you need to store at any one time. For sites where counter space is tight but storage requirements are modest — such as a café prep line or a sandwich bar — the trade-off is usually manageable. If you are regularly stocking a large volume of chilled product, a full-depth counter would be the more practical choice.
- The unit requires a standard electrical supply and should be positioned on a firm, level surface to ensure the door seals and refrigeration system operate correctly. Adequate clearance around the condenser is important — fitting the unit into a fully enclosed space without airflow will reduce cooling performance over time. If you are replacing an existing counter, it is worth checking that the 600mm depth aligns with your current counter run before ordering.
- Yes, this unit operates within a temperature range appropriate for dairy and chilled food storage in a commercial environment. The ventilated cooling system helps maintain even temperatures throughout the cabinet, which supports consistent food safety compliance. As with any refrigerated unit, correct loading and avoiding blocking internal airflow will help it perform at its best during service.