Stainless Steel Sinks

The Designline Bucket Sink Unit is a low-height, free-standing stainless steel sink station designed specifically for bucket filling in commercial kitchen and catering environments. It sits at a reduced working height to allow buckets to be placed directly beneath the fill point, and is intended for use alongside a wall-mounted overhead tap and a local floor gully rather than a conventional waste trap and pipework arrangement.

The unit is built around a deep stainless steel bowl with a waste outlet in the base, positioned directly over a floor gully to drain away. Above the bowl, a removable perforated steel insert acts as a bucket rest, holding the bucket steady whilst filling and allowing any overspill to drain cleanly into the bowl below. The worktop incorporates a rear upstand to protect the wall surface, and the frame is fitted with flanged levelling feet suitable for mechanical fixing to the floor.

In practical terms, this unit suits the kind of routine housekeeping tasks that every busy kitchen relies on — mopping, cleaning-in-place, and general water collection — without tying up a full-height pot wash or preparation sink. Key practical points to be aware of:

• Requires a wall-mounted overhead tap, supplied and fitted separately
• Drains via the bowl outlet directly to a floor gully — no waste trap or pipework included
• Taps, waste traps, and waste pipes are not supplied with the unit
• Flanged feet allow for solid, level fixing to the floor surface

This unit is well suited to kitchens where bucket filling is a regular task and a dedicated, low-level fill point would improve workflow without consuming valuable sink capacity. It works equally well in back-of-house corridors, pot wash areas, or cleaning bays. For sites with more demanding throughput or where a fully plumbed sink is required, alternative configurations may be more appropriate.

If you are unsure whether this unit will work with your existing tap position, floor gully layout, or drainage arrangement, we are happy to talk it through before you place an order.

The Designline double bowl sink unit is a freestanding commercial sink station built for everyday heavy use in professional kitchens. Constructed from 304 grade stainless steel throughout the worktop and bowls, and supported on a 30mm square box section frame, it is designed to withstand the demands of busy kitchen environments over many years of service. The unit is available in a wide range of standard lengths and depths, making it practical to specify across different kitchen layouts and workspace requirements.

In a working kitchen, this type of sink unit is commonly used for washing up, food preparation rinsing, and general pot washing duties. The double bowl configuration allows operators to separate tasks — for example, washing in one bowl and rinsing in the other — which helps maintain workflow during busy service periods. The ribbed drainer sections on either side allow wet equipment to drain away from the main work surface, reducing pooling and the risk of slips around the station.

From a practical standpoint, several features help this unit earn its place in a commercial kitchen:

• Drip mould edging to the worktop prevents water tracking onto the floor
• A 50mm wall upstand to the rear protects the wall surface behind the unit
• A welded under-shelf provides usable storage below the worktop
• Flanged levelling feet allow the unit to be fixed to the floor and adjusted for level on uneven surfaces
• Legs are inset 100mm to the rear to allow service pipework to run behind the unit cleanly

Installation is straightforward, but there are a few points worth considering before ordering. The unit requires a hot and cold water supply and appropriate waste drainage; waste traps and pipework are not supplied with the unit, so these will need to be sourced and fitted on site. Taps are also not included, allowing you to select fittings appropriate to your water pressure and plumbing configuration. Given the range of available lengths and depths, it is worth confirming the correct size against your available wall run before ordering, particularly where the unit will sit between existing fixtures.

This sink unit is well suited to cafés, school kitchens, pub kitchens, care home facilities, and similar operations where a reliable, mid-weight sink station is required. For very high-volume sites with particularly demanding throughput — such as large production kitchens or hospital catering — it is worth discussing whether a heavier-specification unit would be more appropriate for the workload.

If you are unsure which length, depth, or bowl size best suits your kitchen layout, our team is happy to talk it through with you before you place an order.

The Designline single bowl sink unit is a freestanding stainless steel sink designed for everyday use in commercial kitchen environments. Built on a 30mm square box section frame with a 1.5mm thick 304 grade steel worktop and a 1.2mm thick 304 grade bowl, it offers a dependable combination of durability and practicality. A ribbed drainer section sits alongside the bowl, and a welded under-shelf provides useful low-level storage. The unit is available with a left or right hand drainer and comes in six standard lengths and four depths, with three bowl size options, making it straightforward to specify for most kitchen layouts.

In a working kitchen, this type of unit is typically used for vegetable prep, pot washing, or general cleaning duties. The ribbed drainer surface reduces contact between wet items and the worktop, helping drainage and reducing standing water. The 50mm rear upstand provides basic splash protection to the wall behind, and drip-moulded edging to the worktop helps contain water to the unit rather than the floor.

From a practical standpoint, operators will find several details worth noting:

• Flanged adjustable feet allow the unit to be mechanically fixed to the floor for stability
• Legs are inset 100mm at the rear to allow service pipework to run behind without obstruction
• The unit ships with a waste fitting and strainer — waste traps and pipes are not included and will need to be sourced separately
• Taps are not supplied and must be specified and fitted separately

The 900mm height suits most standard kitchen back-counter runs, and the range of length and depth options means the unit can generally be fitted into existing counter lines without alteration. It is worth confirming the available floor space and depth of your counter run before ordering, as the four available depths do vary meaningfully in a compact kitchen. For operations requiring multiple bowls or heavier-duty construction, there are double bowl and more substantial fabricated alternatives worth considering.

If you are unsure which length, depth, or bowl size best fits your layout, the team is happy to talk through the options before you order.

The EAIS FAB-JS is a free-standing stainless steel janitor sink designed for back-of-house use in commercial kitchens, catering facilities, schools, care homes, and similar professional environments. Its purpose is straightforward: to provide a dedicated station for filling mop buckets, rinsing cleaning equipment, and disposing of waste water — keeping those tasks entirely separate from food preparation and pot-wash areas.

In practice, sites without a dedicated mop sink tend to see cleaning staff using pot-wash sinks or floor drains by default. Both create workflow disruption and raise genuine hygiene concerns, particularly in environments subject to food safety inspections. A fixed janitor sink with its own tap keeps cleaning routines self-contained and supports compliance with good hygiene practice without complicating the wider kitchen layout.

The unit is constructed from stainless steel throughout, with cladded front and sides that give a clean, enclosed appearance — suitable for utility rooms and back-of-house corridors where presentation still matters. The heavy-duty frame handles the weight of a full mop bucket without flex, and the removable bucket grid keeps equipment elevated and the sink base protected during use.

• Removable mop grid keeps buckets elevated and protects the sink base
• Hot and cold mixer tap supplied as standard, ready to connect
• Cladded front and sides provide a neat, enclosed finish
• Stainless steel construction throughout for durability and straightforward sanitising
• Heavy-duty frame remains stable under working load

Installation requires a hot and cold water supply and a suitable waste outlet. The unit is floor-standing and needs a level, solid floor with drainage nearby. It is worth confirming the drain position before siting the unit, as the waste outlet location will determine where it can be positioned. The footprint is compact, which makes it workable even in tighter utility spaces.

This sink is well suited to restaurants, hotels, schools, care homes, and contract catering sites — any operation that needs a compliant, dedicated cleaning station. Larger facilities running multiple cleaning zones should consider whether a single unit will cover all demand or whether additional points are needed elsewhere on site.

If you would like to talk through drainage requirements or confirm this unit suits your layout before ordering, our team is happy to help.

The EAIS FAB-MS is a freestanding stainless steel mop sink built specifically for back-of-house cleaning duties. Its purpose is clear: to provide a dedicated, hygienic point for filling, emptying, and rinsing mop buckets, keeping that activity well away from food preparation areas. This separation is both a practical and a hygiene requirement in any properly run commercial site, whether that is a kitchen, care home, school, or similar working environment.

The one-piece top and splashback construction removes the joints and seams where moisture and cleaning residue would otherwise collect. The deep bowl is sized to accommodate standard commercial mop buckets without awkward manoeuvring, and the removable perforated bucket grid allows buckets to drain freely without sitting in standing water — a straightforward detail that makes daily use noticeably cleaner over time. The heavy-duty frame and legs are built to absorb the daily reality of a mop sink: being knocked, pushed, and worked hard throughout every shift without shifting position or developing flex.

• One-piece top and splashback reduces dirt traps and simplifies cleaning
• Deep bowl accepts standard commercial mop buckets without difficulty
• Removable perforated grid prevents standing water during bucket draining
• Robust frame and legs remain stable under repeated daily contact
• Stainless steel construction resists cleaning chemicals and constant moisture exposure

Installation requires a hot and cold water supply and a suitable waste connection. The unit should be positioned on a level floor with adequate drainage close by. It suits kitchen back-of-house areas, laundry rooms, plant rooms, and any commercial space with a regular floor cleaning routine. For larger facilities running multiple cleaning stations or particularly high-demand environments, it is worth considering whether a heavier-duty or higher-capacity configuration would better match the workflow.

If you are working out the right position, drainage arrangement, or whether this unit fits your site's requirements, the team is happy to talk it through with you.

This is a fabricated stainless steel sink unit from Parry, a UK manufacturer with a solid track record in commercial catering furniture. The unit is available in a choice of widths and can be configured with either a left-hand or right-hand drainer, allowing it to align with your drainage position and the natural flow of work in the kitchen. A single undershelving tier is included as standard, and units are delivered fully assembled — a practical advantage on sites where installation time is limited. Flat-pack delivery can be arranged where access to the kitchen makes it necessary.

The 700mm depth is what makes this a genuinely useful commercial sink rather than a domestic carry-over. Large pots, gastronorm containers, and bulky items sit comfortably in the bowl without overhang or awkward handling. In kitchens where a dishwasher handles the bulk of service crockery but a separate pot-wash or prep station is still needed, this kind of unit does consistent, reliable work across long service periods. The stainless steel construction stands up well to water, cleaning chemicals, and the day-to-day physical demands of a busy kitchen environment.

• Choice of widths to suit different run lengths and kitchen footprints
• Left or right drainer orientation to match your layout and drainage point
• Undershelving included for cleaning materials or general below-counter storage
• Delivered fully assembled, saving time and effort on site
• Stainless steel throughout, suited to commercial hygiene standards and cleaning routines

No taps are supplied with this unit. Tap specification is kept separate, giving you the flexibility to match your water pressure, outlet position, and preferred fitting type. It is important to confirm your drainage run direction before ordering — selecting the wrong drainer orientation is not easily corrected once the unit is plumbed in. The 700mm depth profile also integrates neatly with other Parry stainless steel prep and storage furniture if you are fitting out a continuous run.

This unit is well suited to small and medium-sized commercial kitchens, cafés, school catering operations, and hospitality sites that need a straightforward, dependable wash or prep station. For operations running higher throughput or requiring a double-bowl configuration, it is worth considering a wider or multi-bowl alternative before committing to this model.

If you are working out which width or drainer configuration best fits your kitchen layout, we are happy to talk it through with you before you place an order.

This is a freestanding commercial sink unit from Parry, built with two sink bowls and a single integral drainer, fabricated throughout in stainless steel. Units of this type are a standard fixture in commercial kitchen wash-up and preparation areas, providing a dedicated, durable station for washing, rinsing, and draining that domestic-grade fittings simply would not sustain under continuous professional use.

In a working kitchen, the double-bowl layout earns its place from the first service. One bowl handles washing while the second manages rinsing or soaking — a natural split that suits both food preparation routines and end-of-service clean-down without the two tasks getting in each other's way. The single drainer keeps the overall run length manageable without sacrificing usable surface, which matters where wall space is at a premium.

Day-to-day operational advantages include:

• Two independent bowls supporting simultaneous wash and rinse operations
• Stainless steel fabrication resists corrosion and cleans down quickly between services
• Choice of drainer hand to suit your kitchen layout
• Under-shelf provides practical storage for cleaning materials or spare equipment
• Delivered fully assembled, keeping installation time to a minimum

The unit is designed to stand against a wall and requires connection to hot and cold water supplies and a suitable waste outlet. Taps are not included and should be sourced separately to match your existing plumbing configuration. In older buildings or on raised platforms, it is worth checking floor loading before specifying, and if site access is restricted it is sensible to discuss delivery arrangements in advance.

This unit is well suited to small and medium catering operations — cafés, pub kitchens, school canteens, care homes, and similar sites — where a reliable, straightforward wash-up station is the priority. Higher-volume operations with greater throughput demands may be better served by a wider or deeper configuration.

If you are weighing up whether this unit fits your available space or plumbing layout, the team is happy to talk it through before you commit.

The Parry SINK2470DBDD is a freestanding stainless steel sink unit configured with two bowls and a drainer on each side. It is a straightforward, workhorse piece of commercial catering furniture intended for continuous daily use across ware washing, food preparation, and general cleaning tasks throughout a full service period.

In a working kitchen, sink capacity is easy to underestimate until it creates a bottleneck during service. The double-bowl layout allows operators to separate tasks sensibly — washing on one side, rinsing or food prep on the other — without cross-contamination concerns. The twin drainers provide enough staging surface on both sides to stack and air-dry at volume, reducing the need to constantly clear the bowls mid-shift. Stainless steel construction throughout holds up well under daily commercial use and meets the hygiene compliance expectations of most environmental health inspectors.

Practical advantages of this configuration include:

• Double-bowl layout supports effective task separation throughout service
• Twin drainers give staging space on both sides of the unit
• Undershelving included as standard for storage of cleaning materials or equipment
• Supplied fully assembled, reducing on-site setup time
• Stainless steel construction throughout supports hygiene compliance and ease of cleaning

This is a plumbed unit requiring hot and cold water supply and a suitable waste connection. Taps are not included and will need to be sourced separately — worth factoring into your fit-out budget from the outset. The 700mm depth projects noticeably further from the wall than a standard 600mm unit, so it is worth measuring your available wall run carefully before ordering. Because the unit arrives fully assembled, access through doorways and into the kitchen space should be confirmed at the point of ordering; flat-pack alternatives exist in the range if access is restricted.

This unit is well suited to small and mid-sized operations: cafés, pub kitchens, school canteens, care homes, and similar sites where a dependable twin-bowl sink with good draining capacity is needed without the cost of bespoke fabrication. For higher-volume sites with greater throughput demands or specific bowl depth requirements, a heavier-duty unit from the broader range may be worth considering.

If you are working through your kitchen layout or want to check this fits your workflow before committing, the team is happy to talk it through.

The EAIS FAB-CSS is a freestanding stainless steel cutlery soak sink designed to give commercial kitchens a dedicated station for pre-soaking flatware between service periods. Rather than letting used cutlery accumulate beside the main wash sinks or pot wash area, it provides a self-contained holding point where cutlery can soak in cleaning solution before moving on to the dishwasher — reducing the need for manual scrubbing and keeping the main wash area clear during peak service.

In a working kitchen, congestion at the dishwash or pot wash station is one of the more common causes of slowdown during busy service windows. A dedicated soak sink removes cutlery from that workflow entirely, allowing it to soak undisturbed while other washing tasks continue uninterrupted. The deep tank is sized to hold a useful volume of cutlery in a single soak cycle, and the unit arrives supplied with a tap, drain plug, and drain pipe, so it can be connected without sourcing additional fittings.

• Dedicated soak station keeps cutlery clear of the main wash sink workflow
• Deep tank accommodates a high volume of flatware in one soak cycle
• Supplied complete with tap, drain plug, and drain pipe
• Heavy-duty frame and legs provide stability on busy kitchen floors
• Bumper protection fitted as standard to guard against everyday knock damage

Installation requires a cold water supply and a suitable waste connection. The unit is freestanding, which gives reasonable flexibility in positioning, though it works best located close to the dishwasher or pot wash area to support a logical workflow. Connection work should be carried out by a qualified plumber.

The FAB-CSS is well suited to restaurants, cafés, hotels, and contract catering operations where cutlery volumes are high enough to justify a dedicated soak station. Smaller operations running modest covers may find a standard single sink sufficient, while high-volume sites running multiple sittings may want to consider a larger-capacity option. If you are unsure whether this unit is the right fit for your kitchen setup, the team is happy to talk it through.

The Parry SCRUB range is a fabricated stainless steel sink designed specifically as a dedicated hand-wash and light scrubbing station within a commercial kitchen. It is a straightforward unit — no integrated accessories, no unnecessary features — intended to provide a clean, hygienic wash point that fits neatly into the kitchen workflow.

In a working kitchen, having a designated scrub station positioned correctly in the flow has a direct bearing on hygiene compliance. Staff can wash hands or rinse equipment without crossing into food preparation zones, which matters both operationally and for inspection purposes. The brushed stainless finish wipes down quickly between uses, and the construction holds up well in the wet, high-traffic conditions typical of a busy kitchen without demanding any significant ongoing maintenance.

• Brushed stainless steel construction resists corrosion in wet environments
• Reversible drain position accommodates left- or right-hand waste connections
• Smooth surfaces clean down quickly during and after service
• Simple design with no components to maintain or replace over time
• Taps sold separately, allowing operators to specify fittings to suit their setup

Before ordering, confirm where your waste outlet sits and how hot and cold supplies will be routed to the unit. Taps are not included, so you will need to select fittings suited to your water pressure and plumbing configuration. If the sink is going into a new or refurbished area, also think about access beneath and around the unit for routine cleaning.

This sink is well suited to smaller commercial kitchens, prep areas, and back-of-house wash stations where a reliable, unfussy scrub point is needed. Sites requiring multiple basins or higher-throughput wash facilities would be better served by a larger or more specified sink configuration.

If you would like to talk through positioning, tap selection, or whether this unit fits your layout, the team is happy to help before you go ahead.

This is a fabricated stainless steel sink unit from Parry, supplied as a single bowl without a drainer. It is a practical, no-frills wash point intended for commercial kitchens where the draining function is handled elsewhere — either by an adjacent sink unit, a separate drainer section, or a neighbouring worktop surface within the same run.

The absence of a drainer is a considered configuration rather than a limitation. In many professional kitchens, fitting a drainer to every unit wastes worktop space or disrupts the continuity of a carefully planned run. This format integrates cleanly alongside other units and allows the overall layout to be configured to suit the specific workflow of the kitchen. The stainless steel construction is robust enough for regular daily use, and the included under shelf makes use of the below-counter space without adding to the unit's footprint.

From a practical standpoint, the unit offers several operational advantages:

• No-drainer format suits multi-unit or mixed-configuration sink runs
• Under shelf provides useful storage for cleaning materials or smaller items
• Stainless steel construction is durable and straightforward to clean down
• Arrives fully assembled, keeping installation time to a minimum
• Flat pack option available on request where site access is tight

Installation requires a plumber to connect the water supply and waste outlet. Taps are not included, which gives you the flexibility to specify a type and finish that suits the installation — worth confirming before ordering. Parry offers this sink in more than one depth, so checking the front-to-back dimension against your existing worktop run before purchasing is advisable.

This unit is well suited to smaller operations, back-of-house utility areas, staff facilities, and as part of a larger sink configuration in mid-sized kitchens. Sites with higher throughput demands or specific fabrication requirements may find a heavier-duty unit from the wider range a better fit.

If you would like to talk through how this unit sits within your planned layout, the team is happy to help you work it out before you order.

The Parry utility sink unit is a fabricated stainless steel sink designed for general-purpose washing, rinsing, and prep work in commercial kitchens. It is available in two widths, giving operators a degree of flexibility when fitting the unit into an existing layout, and is built throughout in stainless steel to handle the sustained, heavy use that a working kitchen puts through a utility sink every day.

In practice, a utility sink at the pot wash or prep station takes considerable punishment. Large stockpots, gastronorm trays, and bulky prep equipment all need to be accommodated without the unit deteriorating quickly. The deep bowl gives operators the working depth needed for larger items, and the stainless steel construction holds up well against the knocks, chemical cleaning agents, and persistent moisture that come with daily commercial kitchen use.

From an operational standpoint, the key practical advantages of this range include:

• Stainless steel construction resists corrosion and cleans down quickly between tasks
• Two width options to suit different station sizes and kitchen footprints
• Deep bowl handles large pots, trays, and gastronorm containers comfortably
• Delivered fully assembled to reduce on-site installation time
• Flat-pack option available where access routes are restricted

Installation is generally straightforward, but you will need to provide hot and cold water supply connections and a suitable waste outlet. Taps are not included and will need to be sourced separately — it is worth selecting taps rated for commercial use to match the durability of the sink itself. If your site has a tight access route, stairwell, or narrow doorways, it is worth discussing the flat-pack option before ordering.

This range suits small and medium commercial kitchens, café back-of-house areas, pub kitchens, school kitchens, and light food production environments where a reliable, no-frills utility sink is needed. For larger or busier operations with higher throughput demands or a need for extended run lengths, a heavier-duty configuration may be more appropriate.

If you are working out which width suits your layout or want to talk through whether this unit fits your setup, we are happy to help before you place an order.

This Parry unit combines a single-bowl stainless steel sink and drainer with a factory-fitted integrated water heater. Hot and cold pipework is pre-plumbed before delivery, so on-site installation comes down to connecting a cold water supply, running a standard waste outlet, and plugging the boiler into a 13-amp socket. There is no need for a dedicated hot water feed or a hard-wired electrical connection — an arrangement that makes this unit considerably more straightforward to install than a conventionally plumbed sink in many commercial settings.

In service, the unit is well matched to light-to-moderate handwashing and food preparation tasks. The point-of-use boiler is particularly practical where the building's main hot water supply is remote or inconsistent, as it removes the wait and the heat loss associated with long pipe runs. Recovery between draws is reasonable for the intended workload, but in areas with near-continuous hot water demand — a busy prep kitchen running flat-out during service, for instance — a unit with a larger or separately heated water source would be worth considering.

Practical operational advantages include:

• Self-contained hot and cold supply removes the need for a separate hot water run
• Plug-in boiler reduces on-site plumbing time and associated installation costs
• Bottom shelf provides accessible dry storage close to the work area
• Adjustable feet allow levelling on uneven or slightly irregular kitchen floors
• Stainless steel construction throughout supports routine cleaning and hygiene compliance

Because the unit connects to a standard cold water inlet and drains to a conventional waste outlet, it can be repositioned with relatively little disruption — useful for temporary catering setups, event kitchens, or sites where the layout is likely to evolve. Any relocation still requires a cold water connection, a suitable waste run, and a 13-amp socket in the new position.

This unit is well suited to small cafés, staff canteens, pop-up and event catering operations, and supplementary wash stations where a full plumbed installation is impractical or cost-prohibitive. It is not the right choice as the sole sink in a high-throughput kitchen with sustained, heavy hot water demand. For those environments, a conventionally plumbed sink with a larger water heater or a direct commercial boiler feed would serve better.

If you are unsure whether this unit will match your site's water supply arrangement or expected service volume, we are happy to talk through the specifics before you decide.

This is a fabricated stainless steel sink unit from Parry, a UK catering equipment manufacturer with a long track record in practical, workmanlike kitchen fabrication. The unit features a single bowl with an integral draining board and an undershelf, and is available in a choice of widths with the drainer positioned to the left or right to suit your kitchen layout.

In day-to-day kitchen operation, a well-built sink unit does a considerable amount of quiet, unglamorous work — prep washing, post-service cleaning, and supporting workflow between sections. The 600mm depth gives a usable bowl suited to most commercial washing tasks without dominating the available run. The undershelf keeps useful storage within reach below the counter, whether for cleaning supplies or equipment between uses.

Practical benefits for kitchen operators include:

• Choice of widths allows the unit to sit within existing runs or fit bespoke layouts
• Left or right drainer configuration supports the natural workflow direction of the kitchen
• Undershelf as standard adds below-counter storage without additional cost
• Stainless steel construction is straightforward to clean and holds up well under daily commercial use
• Delivered fully assembled, reducing on-site installation time

Installation is uncomplicated. The unit requires connection to a cold water supply and a waste drain; hot water provision depends on your existing plumbing arrangement. Taps are not included and will need to be sourced separately to match your water pressure and pipe configuration. If site access is restricted, it is worth confirming delivery arrangements at the point of order. Check the available width options carefully against your run before ordering.

This unit is well suited to cafés, pub kitchens, small restaurant prep areas, and similar operations where a reliable, practical sink run is needed without over-specification. For sites with higher throughput demands or where a double bowl arrangement would better suit the workflow, a more substantial unit may be worth considering.

If you are weighing up which width or drainer configuration fits your layout, the team is happy to talk it through before you place an order.

This Parry unit provides two full-depth basins alongside a double drainer arrangement, giving kitchen teams a dedicated wash station built to handle the day-to-day throughput of a working commercial kitchen. It is fabricated from stainless steel throughout and arrives fully assembled, so there is no on-site fabrication involved and installation can be completed without specialist metalwork skills.

In a busy kitchen, the pot wash area is often where bottlenecks form. Two basins allow staff to separate tasks — soaking on one side and rinsing on the other — which keeps the wash station moving during service without staff waiting for the same basin. The double drainer arrangement provides a practical staging area on both sides so cleaned items can accumulate without backing up onto other surfaces or prep areas.

• Two basins allow concurrent soaking and rinsing without interrupting workflow
• Double drainer provides staging space for cleaned ware during busy service periods
• Stainless steel construction is hygienic, corrosion-resistant, and easy to clean down
• Under-shelf storage offers space for cleaning materials or ancillary kit
• Fully assembled delivery reduces installation time and on-site complexity

The unit requires a cold water supply connected to each basin and appropriate waste drainage on both sides. Taps are not included and will need to be sourced separately — worth factoring into your installation budget from the outset. The overall footprint of a double sink with double drainer is considerable, so confirming the unit fits your available wall run before ordering is strongly advisable.

This unit is well suited to small and medium commercial kitchens, café back-of-house areas, school kitchens, and similar operations that need a reliable, practical wash station without excessive complexity. Sites running continuous service across multiple shifts, or those handling particularly high pot wash volumes, may find a larger or heavier-duty unit better matched to their demands.

If you would like to talk through whether this unit suits your available space or plumbing layout, the team is happy to work through the details with you.

The Basix janitorial sink is a dedicated utility sink designed for back-of-house cleaning tasks. Built from stainless steel throughout, it provides a practical, hard-wearing point for filling mop buckets, rinsing cleaning equipment, and disposing of waste water — keeping janitorial work separate from food preparation and warewashing areas.

In commercial kitchens and hospitality environments, having a dedicated janitorial sink matters. It supports proper hygiene zoning, reduces cross-contamination risk, and keeps cleaning staff away from areas that should remain food-safe. The stainless steel construction holds up well to the chemical cleaning agents and heavy daily use that janitorial sinks routinely encounter.

Practical benefits for operators include:

• Durable stainless steel resists corrosion from cleaning chemicals
• Dedicated unit supports hygiene zoning in commercial premises
• Straightforward design makes cleaning the sink itself quick and straightforward
• Suitable for a range of back-of-house utility areas
• Self-contained unit that integrates easily into most existing plumbing layouts

Installation requires a cold water supply and a suitable waste connection. The sink should be positioned in a well-ventilated utility area with adequate drainage nearby. At 22kg, it is manageable for a two-person installation. It is worth confirming floor strength and drainage provision before fitting, particularly in older buildings where utilities may not have been designed with a dedicated janitorial point in mind.

This sink is well suited to hotels, restaurants, schools, care homes, and any commercial premises where proper hygiene zoning is a priority. For larger sites with higher-demand cleaning operations, it is worth considering whether a deeper or larger-format unit would better meet the volume of use.

If you are unsure whether this unit fits your site layout or hygiene zoning requirements, our team is happy to talk it through with you.

This is a stainless steel double bowl sink unit with an integrated right-hand drainer, designed to provide a self-contained washing station in a commercial kitchen environment. At 1500mm wide, it gives kitchen staff enough working space to soak, rinse, and wash simultaneously without one task interfering with the other. The unit arrives flat-packed for self-assembly, which keeps delivery straightforward and allows positioning before final connection.

In a working kitchen, the two-bowl layout earns its place during service. One bowl can hold a sanitising solution or soak while the other handles active washing — a simple arrangement that helps keep the wash station moving during busy periods rather than creating a queue. The right-hand drainer gives washed items somewhere to sit before racking or drying, keeping the immediate work surface clear.

Practical points worth noting before ordering:

• Supplied with a standpipe for controlled filling and draining; plug holes are corner-positioned to keep the standpipe accessible during use
• Stainless steel construction throughout the bowls and work surface, supporting daily cleaning and resistance to the demands of a busy wash area
• Galvanised undershelf adds usable storage beneath the unit and helps with overall frame rigidity
• Taps are not included and must be sourced separately — confirm your existing supply connections before ordering
• Delivered flat-packed; self-assembly is required prior to installation

Installation requires a hot and cold water supply and a suitable waste connection. The 1500mm footprint fits comfortably into medium-sized kitchen wash areas. In very high-throughput operations with continuous heavy use, a heavier-duty fabricated sink may be more appropriate — this unit is better matched to moderate, consistent workloads rather than extreme continuous volume.

It is well suited to cafés, pub kitchens, small restaurant operations, school catering, care homes, and similar settings where a reliable, practical wash station is needed without the cost or lead time of bespoke fabrication.

If you'd like to talk through whether this fits your layout or service volumes before committing, the team is happy to help.

This Holmes unit is a 1200mm wide, single-bowl commercial sink with a left hand drainer, fabricated from 304 stainless steel and delivered fully assembled from their facility in York. It is a straightforward, well-built piece of equipment designed for everyday prep and washing tasks in a working kitchen — no flat-pack assembly, no on-site fabrication, just a unit that arrives ready to connect.

304 stainless steel is the standard material for commercial sink manufacture because it holds up reliably under the conditions a working kitchen involves — repeated exposure to cleaning chemicals, food acids, hot water, and the general physical wear of a busy environment. Holmes construct these units to a specification suited to that kind of continuous use, which means the gauge and weld quality are appropriate for a professional setting rather than a lightly used or domestic one.

From a practical standpoint, this unit offers several day-to-day advantages:

• Fully assembled on delivery — no site labour required before installation
• 48-litre bowl suits general prep, washing up, and cleaning tasks
• Left hand drainer configuration supports right-to-left workflow layouts
• Smooth weld construction makes cleaning thorough and consistent
• 304 stainless steel resists corrosion from chemicals and food contact over time

Installation requires a cold water supply, a waste outlet, and adequate drainage — straightforward work for a qualified plumber. The 1200mm width and 700mm depth fits most standard kitchen runs, though it is worth confirming the available wall run and drainer orientation before ordering, particularly in smaller or more constrained kitchens. At 18kg assembled, two-person handling on delivery is sensible.

This sink is well suited to cafés, pub kitchens, school canteens, care homes, and similar small to mid-sized operations where a dependable general-purpose sink is the requirement. For higher-throughput sites, double-bowl configurations, or environments where additional drainer length would improve workflow, a larger unit from the Holmes range may be more appropriate.

If you are working through a kitchen fit-out and want to confirm the right sink configuration for your layout before committing, we are happy to talk it through.

This is a 1500mm wide double bowl sink unit with a left-hand drainer, manufactured by Vogue in stainless steel. It provides two separate bowls alongside a dedicated draining surface, allowing washing, rinsing, and draining to run concurrently at a single station without tasks competing for the same space.

In practice, having two bowls available at the same point in the wash area means staff can soak or pre-rinse in one while actively washing in the other. That separation keeps the station moving during busy periods and helps avoid the bottlenecks that a single-bowl unit can create when volume increases. The drainer is positioned to the left, which suits kitchens where crockery and equipment naturally move in that direction through the wash run — it is worth mapping your workflow before specifying a side, as getting this wrong creates friction at every service.

A few practical points worth noting:

• Plug holes positioned in the corner of each bowl, keeping standpipes clear of the working area
• Supplied with standpipes for controlled filling and draining of each bowl independently
• Galvanised undershelf adds structural rigidity and provides useful storage for cleaning materials
• Stainless steel construction throughout supports straightforward daily cleaning and withstands sustained commercial use
• Delivered flat-packed for self-assembly — allow time for this before scheduling installation

This unit is well suited to small and medium kitchens, prep areas, and back-of-house wash stations where a functional double sink is needed without a large footprint. It is not designed for high-throughput warewashing operations running at full capacity throughout service; for those environments, a heavier-duty configuration is likely to be more appropriate. Taps are not included and will need to be sourced separately.

If you are working out how this fits your layout or whether the drainer orientation works with your existing plumbing run, the team is happy to talk it through before you commit to an order.

This Holmes sink is a fully assembled, single-bowl stainless steel unit with a left hand drainer, built to a 1200mm wide footprint. It is fabricated at Holmes's facility in York using 304 stainless steel throughout, and arrives on site ready to connect — no assembly required before installation. That matters in a working kitchen where fitting or refurbishment time is often tight.

In day-to-day use, 304 stainless steel holds up well against the moisture, cleaning chemicals and physical contact that a commercial sink endures through service. The construction does not flex under load, which is worth noting in busy wash-up or prep areas where sinks take a sustained battering. The smooth surfaces are straightforward to clean down and sanitise, supporting good kitchen hygiene practice without extra effort.

From an operational standpoint, a ready-assembled unit like this offers several practical advantages:

• Arrives fully assembled — no on-site fabrication or build time needed
• 304 stainless steel resists corrosion and is easy to sanitise between uses
• Left hand drainer suits a right-to-left workflow in many kitchen layouts
• Solid construction handles the physical demands of a high-throughput wash-up area
• Smooth fabrication supports compliance with food hygiene cleaning requirements

Installation requires standard plumbing connections for water supply and waste. The 600mm depth sits comfortably within a standard run of kitchen furniture, and at 13kg the unit is manageable for two people to position and set. Ensure the supporting structure is appropriate for a sink that will regularly carry a full bowl of water in use. As with any sink installation, check local water regulations and confirm waste pipe routing before work begins.

This unit is well suited to cafés, pub kitchens, staff canteens, small hotel kitchens, and similar operations where a reliable single-bowl sink is needed. For high-volume wash-up areas processing a large number of covers, a wider footprint or multi-bowl configuration may be a more practical choice.

If you would like to talk through whether this layout and bowl capacity are right for your kitchen before placing an order, the team is glad to help.

This Holmes double sink unit is a fully assembled, 1800mm wide stainless steel sink with a left-hand drainer, built for the demands of a working commercial wash-up area. Constructed from 304 stainless steel throughout, it arrives ready to install and includes an upstand, textured drainer, bottom shelf, and one standpipe. Taps are sold separately, which allows flexibility to match your existing plumbing fittings.

In a busy back-of-house environment, the twin bowl configuration allows operators to separate washing and rinsing without interrupting workflow — a practical advantage when crockery and cookware volumes build during service. The textured left-hand drainer provides a stable, hygienic surface for draining items, and the upstand protects the wall from continuous splashing, simplifying end-of-service cleaning.

Choosing a fully assembled unit rather than a flat-pack alternative reduces installation time and removes the risk of misaligned seams at the bowl-to-drainer joint — a common cause of water pooling and hygiene issues over time. The 304 stainless steel construction handles regular exposure to cleaning chemicals and standing water without deteriorating, and the smooth internal surfaces are straightforward to maintain to a commercial hygiene standard.

• Twin bowl layout separates washing and rinsing without disrupting service flow
• Upstand reduces wall splashing and speeds up cleaning between services
• Bottom shelf keeps the floor clear and accessible for routine cleaning
• Fully assembled construction avoids misaligned seams and pooling risks
• 304 stainless steel resists corrosion from cleaning chemicals and standing water

At 1800mm wide, this unit suits medium to large kitchens with a dedicated wash-up section. It is well suited to restaurants, school kitchens, care homes, and similar sites with steady volumes to turn around each service. For smaller or lower-volume operations, a narrower single or double sink unit may be a more practical fit. Higher-volume or larger sites with greater throughput demands may be better served by a more heavily specified model.

If you are fitting out a new wash-up area or replacing an existing sink and want to talk through the right configuration for your space, the team is glad to help you work through the options.

This is a freestanding double bowl sink unit from Vogue, constructed in stainless steel with a right hand drainer and a galvanised undershelf. At 1800mm wide, it provides two independent working bowls alongside a clear drainer, giving pot wash teams enough space to separate tasks without constant crossover during service.

In a working kitchen, having two bowls at this footprint makes a practical difference. One bowl can hold soaking pots while the other remains free for active washing, which keeps the area moving during peak periods without either task blocking the other. The right hand drainer gives washed items a stable landing area before they are racked or dried, and the corner-positioned standpipes in each bowl keep the working space clear while still providing controlled filling and drainage. The undershelf adds useful storage underneath for cleaning supplies or spare equipment.

Key operational advantages of this unit include:

• Two independent bowls allow soaking and washing to run simultaneously
• Corner-positioned standpipes keep the bowl interior clear during use
• Stainless steel construction is straightforward to sanitise and withstands daily commercial use
• Galvanised undershelf provides useful below-counter storage
• Flat-pack self-assembly format simplifies delivery into tight or restricted spaces

The unit arrives flat-packed for self-assembly, which makes delivery more manageable in kitchens with narrow access. Taps are not included and will need to be sourced and specified separately — your installer should confirm the tap hole arrangement before ordering taps. Installation requires a plumbed hot and cold supply and a suitable waste connection. The 1800mm width should be checked carefully against your available run before ordering, particularly in galley-style or narrow kitchen layouts.

This sink is well suited to small and medium commercial operations — restaurants, cafés, pub kitchens, and similar environments — where a single bowl is not sufficient for service volume but the throughput does not yet require a larger or heavier-duty configuration. For high-volume sites such as contract catering facilities or large institutional kitchens, a wider or more heavy-duty unit may be worth considering.

If you are planning a new pot wash area or replacing existing sink infrastructure, we are happy to talk through what configuration would suit your kitchen layout and service demands.

This is a single round inset sink bowl from Franke Sissons, designed to be let into a fabricated or solid worktop surface. It is manufactured from grade 304 stainless steel with a satin polish finish and features a rimmed edge that seats cleanly against the worktop aperture. The bowl comes prepared for a 32mm waste outlet and overflow connection. No tap holes are included, so taps must be fed through the worktop itself or sourced as wall-mounted fittings — worth factoring in during the planning stage.

In a commercial setting, this type of bowl is commonly used at hand-wash stations, small preparation sinks, and bar or pass areas where a compact, flush-fitted sink is needed without a full sink unit. The rimmed inset design gives a neat, hygienic finish and makes it straightforward to wipe down the surrounding worktop without obstruction.

Practical advantages for operators include:

• Grade 304 stainless steel construction — durable and resistant to corrosion in food-contact environments
• Rimmed edge design seats securely into a worktop cut-out for a stable, flush fit
• Satin polish finish is easy to clean and hides surface scuffs in daily use
• No tap holes reduces risk of leaks at the bowl and keeps the installation tidy
• Compact footprint suits counter runs where space is limited

Installation requires a correctly sized cut-out in the worktop and a 32mm waste outlet connection beneath. Because no tap holes are provided, the water supply arrangement needs to be considered before the worktop is fabricated — retrofitting can be awkward once the counter is in place. The bowl itself is relatively lightweight, which makes handling straightforward during a fit-out.

This bowl suits smaller commercial kitchens, café counters, bar areas, and staff welfare facilities where a neat, practical inset sink point is needed rather than a full sink station. It is a single-bowl format, so operations requiring higher-throughput or multi-bowl washing capacity may be better served by a larger or twin-bowl alternative.

If you are unsure whether this bowl suits your worktop material, waste configuration, or tap arrangement, we are happy to talk it through before you order.

This Holmes sink unit is a fully assembled, single-bowl wash-up station with a right-hand textured drainer, upstand, bottom shelf, and standpipe. Constructed from 304 stainless steel throughout, it arrives ready to install without any on-site fabrication or welding. Taps are sold separately, which allows you to specify the fitting that best suits your water supply configuration and installation preference.

In a working kitchen environment, the unit holds up well under the kind of continuous, repetitive use that a back-of-house wash-up area demands. The textured draining surface channels water away consistently during busy service periods, and 304 stainless steel stands up reliably to cleaning chemicals, moisture, and the general wear of commercial kitchen life. At 11.5kg, the unit is manageable during installation without specialist lifting equipment.

Practical benefits for operators include:

• Arrives fully assembled — no site welding or fabrication on delivery
• Upstand creates a hygienic seal against the wall, limiting water ingress behind the unit
• Bottom shelf keeps floor space clear and provides accessible storage at knee height
• Textured drainer reduces pooling and supports consistent drainage during high-tempo service
• 304 stainless steel is straightforward to clean and maintains hygiene standards without specialist products

The unit requires a plumbed waste connection, so it is worth confirming your drain position and standpipe height before installation. Taps accept standard fittings, but confirming compatibility with your water pressure and supply configuration before ordering is advisable.

This sink is well suited to cafés, small restaurants, school kitchens, and similar operations running a moderate wash-up workload. It works as a standalone wash-up point in smaller kitchens, or as a secondary rinsing or prep sink where additional capacity is needed. For higher-volume sites where a larger bowl or wider draining area would be an advantage, there are alternative configurations worth considering.

If you would like to talk through whether this unit is the right fit for your space and workflow, our team is happy to help before you commit to an order.

The KWC DVS wall-mounted bucket sink is a purpose-built utility sink intended for the disposal of dirty water and general cleaning tasks in commercial catering environments. Constructed from stainless steel with an integrated splashback, it gives kitchen teams a dedicated point for emptying mop buckets and disposing of waste water without encroaching on food preparation or dishwash areas.

In day-to-day operation, having a separate bucket sink is both a practical workflow measure and a hygiene consideration. Dirty water disposal at a prep sink or pot wash creates cross-contamination risk and adds unnecessary strain on areas that have other jobs to do. A dedicated utility point keeps that work contained and manageable. The integrated splashback reduces the risk of moisture reaching the wall surface behind the sink, which over time makes a noticeable difference to cleaning time and wall condition.

• Stainless steel construction resists corrosion and wipes down quickly between uses
• Integrated splashback protects wall surfaces and reduces routine cleaning effort
• Wall-mounted format keeps floor space clear and simplifies floor cleaning underneath
• Compact footprint suits back-of-house corridors, utility rooms, and smaller kitchens
• Straightforward to keep hygienic — no awkward joints or surfaces where dirt can accumulate

Installation requires a secure wall fixing capable of supporting the unit under load, a compatible waste outlet, and a water supply if plumbed. It is worth checking your drainage routing before fitting — in older premises, waste pipe positions can restrict where a sink of this type can be positioned practically. The lightweight stainless construction, at 4.5kg unloaded, makes positioning and wall fixing relatively straightforward.

This sink is well suited to cafés, pub kitchens, small restaurants, and catering operations where a practical, no-frills utility sink is needed for cleaning duties. For sites with heavier daily use or larger mop buckets in regular circulation, a more substantial unit may be worth considering.

If you would like to talk through whether this suits your drainage arrangement or back-of-house setup, we are glad to help.

This Vogue double sink unit provides two full wash bowls and a drainer on each side, forming a substantial prep and washing station within a single 2400mm run. It arrives with a fabricated stand, undershelf and waste fittings included, which reduces the number of separate components to source and keeps the installation straightforward. The unit is constructed from 304 stainless steel throughout, the grade most commonly specified for commercial kitchen fabrication on account of its resistance to the cleaning chemicals and moisture levels a working kitchen produces day to day.

In a busy service environment, having twin bowls alongside twin draining areas meaningfully reduces the bottleneck at the wash station. One bowl can hold a soaking cycle while the other handles active washing, and the drainer space on both sides means cleared crockery and equipment can stack without obstructing the next operator. The unit is proportioned for high-throughput use rather than occasional light washing, which is worth bearing in mind when assessing it against the demands of your particular kitchen.

From a practical standpoint, the key considerations before installation are:

• Adequate plumbing supply and waste runs to serve both bowls independently
• Floor load capacity — at over 70kg unloaded, the unit is substantial before any water or equipment is added
• Clear floor space of 2400mm in width with sufficient depth for safe access from the front
• Compliance with local environmental health requirements for wash station provision

This sink is well suited to mid- to large-scale kitchens in restaurants, hotels, contract catering and institutional settings where a single bowl unit would create a throughput constraint. For smaller operations with limited floor space, a shorter double-bowl configuration may be a more practical fit; for very high-volume sites with separate pot-wash and veg prep demands, a larger or multi-station arrangement may be worth considering.

If you are planning a new wash area layout or replacing existing fabrication, it is worth discussing your workflow before committing to a configuration — we are happy to help you think it through.

This Franke Sissons round inset sink bowl is a compact, single-bowl drop-in unit designed to fit a prepared worktop cutout. The rimmed edge seats flush against the worktop surface, producing a clean, sealed finish that prevents water tracking beneath the counter. It is a straightforward inset product — not surface-mounted — and is supplied with waste plug, chain, and overflow ready for connection.

The bowl is constructed from 304-grade stainless steel, which is the standard material specification across commercial catering for good reason. It resists corrosion, tolerates regular exposure to commercial cleaning chemicals, and holds up under sustained daily use. The satin polish finish is easy to wipe down and maintains a professional appearance without demanding much maintenance.

In practice, this type of compact round bowl is most commonly used in bar counters, serveries, small prep stations, and secondary wash points rather than as a primary pot-wash or high-volume position. It is well suited to operators who need a dedicated rinse or prep point without committing to a full sink run.

• Rimmed edge gives a neat, flush finish against the worktop surface
• Supplied with waste plug, chain, and overflow — ready to connect
• 304 stainless construction handles standard commercial cleaning products
• Satin polish finish is straightforward to clean and maintain

Installation requires a correctly sized worktop cutout, a worktop material suitable for wet environments, and accessible plumbing beneath the counter for waste and overflow connections. These are worth confirming before cutting.

This bowl suits operators fitting out bar areas, small prep stations, or ancillary wash points. Where a larger bowl or heavier daily throughput is needed, a deeper or wider configuration may be more appropriate. If you are specifying multiple bowls or planning a sink layout across a kitchen, our team are happy to talk through the arrangement before you order.

The Vogue double sink with double drainer is a large-format stainless steel sink unit designed for the warewashing area of a commercial kitchen. Two full-depth bowls sit between drainers on each side, creating a logical flow for soaking, washing, and staging clean items — all within a single self-contained run. At 2100mm wide, it occupies a substantial length of wall, so it suits kitchens where dedicated warewashing space has been planned for or is already available.

In practice, the corner-positioned plugholes make a meaningful difference when washing bulkier items. Stockpots, gastronorm pans, and large roasting trays sit flat in the bowl without sitting over a central drain, which makes the washing process less awkward during a busy service. Each bowl drains via a standpipe rather than a plug, which keeps things simple — there is nothing to lose and nothing to replace over time. A 60mm upstand along the rear edge helps contain splashing and keeps the unit practical when installed against a tiled or panelled wall.

• Corner plugholes keep bowl base clear for large pots and trays
• Standpipe drainage on each bowl — no plugs to lose or replace
• 60mm rear upstand helps manage splashing during heavy use
• Galvanised undershelf provides storage and adds structural rigidity
• Stainless steel construction is hardwearing and straightforward to clean

The galvanised undershelf is worth noting — it adds useful storage for cleaning materials and contributes to the unit's overall rigidity, which matters when staff are working quickly and putting weight through the front edge.

The unit arrives flat-packed for self-assembly and at 54kg will need two people to position safely. Taps are not included and are sold separately, which allows you to specify the tap configuration that suits your plumbing layout and water pressure. It is worth confirming hot and cold supply positions relative to the unit's intended position before ordering taps.

This sink is well suited to medium and large operations — restaurants, hotel kitchens, pub catering, and similar — where a significant volume of pots, pans, and utensils needs to be turned around during and after service. Smaller kitchens with limited run space may be better served by a narrower or single-bowl format. For very high-volume sites running continuous warewashing across multiple shifts, it is worth considering whether a dedicated dishwasher alongside a more compact sink unit would serve the team more efficiently than a large manual sink alone.

If you would like to talk through whether this format suits your kitchen layout and service patterns before placing an order, we are glad to help.

This is a stainless steel double bowl sink unit from Vogue, 1800mm wide, fitted with a fixed left hand drainer. Each bowl operates independently, which in a working kitchen typically means one is kept for soaking or pre-rinsing while the other handles washing — a straightforward arrangement that suits most pot wash and general warewashing workflows without requiring any specialist setup.

In a busy service environment, two separate bowls reduce the bottleneck a single sink creates during peak periods. Staff can keep one bowl running with hot soapy water throughout service while the other handles rinsing or pre-soaking, maintaining a steady throughput of pots, trays, and utensils without stopping to drain and refill. The stainless steel construction handles continuous daily use and cleans down efficiently at the end of service.

A few practical points worth knowing before ordering:

• Supplied with a standpipe for controlled drainage, positioned clear of the working area within the bowl corners
• Galvanised undershelf adds usable storage beneath the unit and contributes to structural rigidity
• Delivered flat-packed for self-assembly — straightforward for operators comfortable with basic assembly tasks
• Taps are not included and must be sourced and fitted separately
• At 42.40kg assembled, positioning the unit on site is a two-person job

Installation requires hot and cold water supplies and a suitable waste connection to match the standpipe drainage. The 1800mm width fits comfortably into most standard kitchen runs, but the left hand drainer orientation is fixed — confirm your layout allows for this before ordering, as it cannot be reversed. This is not a right hand drainer configuration.

Well suited to small and mid-sized commercial kitchens, café back-of-house areas, pub kitchens, and catering operations where a reliable double sink is a daily workhorse. For higher-volume or heavy-throughput sites — such as large contract catering or institutional kitchens — it is worth considering a heavier-duty option with greater bowl depth or a more robust fabrication specification.

If you are weighing up sink configurations for your kitchen layout or are unsure whether this unit suits your service volume, the team is happy to talk it through with you.

This KWC DVS sink unit is a self-assembly, fully pressed 304 stainless steel sink with an inclined left hand drainer, supplied complete with stand, undershelf, taps and waste fittings. It arrives flat packed, which simplifies delivery through restricted doorways and corridors, and assembles to a standard standing height suitable for most commercial kitchen environments.

In day-to-day kitchen use, a sink of this footprint handles general pot wash, food preparation rinsing and utensil cleaning comfortably in lower to medium-volume operations. The inclined drainer encourages water runoff rather than pooling, which reduces the effort needed to keep the surface clean during a busy service. The 304 stainless steel construction is the standard specification for commercial catering sinks and holds up well to regular cleaning agents and daily wear.

The practical advantages this unit offers include:

• Flat pack delivery reduces access problems in tight premises
• Inclined drainer aids drainage and simplifies surface cleaning
• Complete package including stand, shelf, taps and waste reduces additional sourcing
• 304 stainless steel resists corrosion and is straightforward to sanitise
• Self-assembly construction allows positioning to be confirmed on site before fixing

As a self-assembly unit, the sink requires connection to a cold water supply and a drainage point positioned appropriately for the waste outlet. The undershelf provides useful dry storage beneath the unit. Given its dimensions and standing height, it is worth confirming that your chosen position allows comfortable working posture and adequate clearance from adjacent equipment or walls before assembly begins.

This sink is well suited to small cafés, takeaways, bakeries, staff kitchens and lower-volume food businesses where a reliable, straightforward sink solution is needed without the cost of a fabricated bespoke unit. For higher-volume or more demanding wash environments, a heavier-gauge or larger double-bowl configuration may serve better.

If you are unsure whether this sink suits your planned layout or water connection points, our team is happy to talk it through before you place an order.