Designline

The Designline AG3 is a countertop-mounted ambient display gantry designed to present food and drink at self-service points where no temperature control is required. It sits across a worktop section and accommodates three full-size GN containers side by side, making it a practical choice for cold deli items, bakery goods, packaged drinks, condiments, and similar ambient products.

In a self-service environment, presentation and contamination control work against each other if the unit isn't well designed. The AG3 handles this with a curved toughened glass sneeze screen that keeps food protected without creating a visual barrier between the customer and the display. The diffused overhead lighting lifts product visibility without harsh glare, which is particularly useful in cafés and canteen serveries where display quality has a direct effect on how quickly customers make their selections and move through the line.

Installation is straightforward — the unit bolts to the worktop surface using the supplied post fixing plates, creating a stable, permanent setup. The light switch is positioned at the end of the gantry for easy access during service. Polished aluminium and stainless steel construction keeps daily cleaning simple and the unit presentable through heavy use.

• Curved toughened glass screen protects food while maintaining clear customer sightlines
• Diffused gantry lighting improves product visibility and encourages selection
• Worktop-bolt mounting keeps the unit stable and correctly positioned during service
• Aluminium and stainless steel surfaces are quick to wipe down between services
• GN containers are sold separately, allowing flexibility over the display contents

The AG3 is well suited to workplace canteens, cafés, hotel breakfast stations, grab-and-go counters, and deli-style serveries where ambient self-service display is the requirement. It is not designed for chilled or heated food — operators needing temperature-controlled display should look at refrigerated or heated drop-in alternatives. For wider servery runs or higher-volume configurations, larger-capacity models are available in the range.

If you are laying out a self-service counter and want to talk through whether ambient display is the right fit for your setup, we are happy to go through it with you before you order.

The Designline AG4 is a worktop-mounted ambient display gantry designed for self-service counters where food presentation and hygiene protection need to work together. Built from polished aluminium, stainless steel, and curved toughened glass, it sits across a 1500mm counter run and accommodates four full 1/1 GN containers at ambient temperature. Diffused overhead lighting is integrated into the canopy structure, with the switch positioned at the end of the unit for easy access during service without disrupting the display.

In practice, this type of gantry is well suited to salad bars, grab-and-go counters, and self-service buffet lines where customer-facing presentation matters and cross-contamination is a genuine operational concern. The curved glass sneeze screen protects displayed items without blocking sightlines, which keeps service moving and allows customers to identify food clearly. The diffused lighting lifts the display in a way that direct overhead light typically does not — food looks more appealing without the harsh shadows or glare that can work against presentation.

Practical benefits for operators include:

• Curved toughened glass sneeze screen reduces cross-contamination risk at self-service points
• Diffused integrated lighting improves food appearance without creating glare
• Post-fixing plates and bolts included for secure, stable counter mounting
• Polished aluminium and stainless steel surfaces are straightforward to wipe down between services
• End-mounted light switch keeps controls accessible without intruding on the display area

Installation involves securing the unit to the worktop using the included fixing hardware, and connecting to a standard electrical supply for the lighting. There are no refrigeration or water connections required. At 17kg, two people are advisable for positioning and securing the unit safely. GN containers are not included, so if you are fitting out a new counter from scratch, factor these into your order separately.

The AG4 is well suited to cafés, hotel breakfast counters, staff restaurants, leisure venues, and similar self-service environments handling a moderate volume of covers. If your counter run exceeds 1500mm or you need to display more than four full GN positions, a larger capacity model from the Designline range is worth considering. Equally, if your setup is smaller or more compact, there may be a more proportionate option available.

If you are working through a counter fit-out or are unsure whether this unit matches your layout, our team is easy to reach and happy to talk through the details with you before you make a decision.

The Designline AMG3 is a counter-mounted ambient display gantry designed to present food and drink attractively at the point of service. Rather than sitting within the counter, it mounts above the surface via post fixing plates, holding product across two toughened glass shelves. The elliptical profile and curved glass sneeze screen keep displayed items visible from the customer side while providing a practical barrier against handling and contamination during service.

In front-of-house settings, presentation and hygiene protection tend to work against each other unless the unit has been designed with both in mind. The AMG3 manages this reasonably well — the curved screen does not obstruct sightlines to the product, and the integrated diffused lighting draws attention to displayed items without the harsh glare that can make food look less appealing. The end-panel light switch keeps controls accessible without cluttering the counter. The polished aluminium and stainless steel construction wipes down quickly between service periods, which matters in high-turnover self-service environments.

Practical operational features include:

• Two toughened glass shelves for multi-level ambient display
• Curved glass sneeze screen providing front-of-house hygiene protection
• Integrated diffused lighting with end-panel switch
• Post fixing plates and bolts included for secure counter mounting
• Polished aluminium and stainless steel construction for ease of cleaning

Installation requires a stable counter surface suitable for the fixing posts and access to a nearby power point for the lighting circuit. The unit is not refrigerated and must not be used to hold products requiring temperature control — it is intended solely for ambient display. GN containers are not included.

The AMG3 is well suited to cafés, staff restaurants, hotel buffet counters, and food-to-go operations where packaged snacks, sandwiches, pastries, or ambient drinks need to be displayed accessibly and hygienically at the point of sale. Sites needing a longer run of display capacity or higher product volume would be better served by a larger-format unit from the same range.

If you are weighing this up against your counter layout or service style, the team is glad to talk through whether it is the right fit before you place an order.

The Designline AMG4 is a counter-mounted ambient display gantry designed to present food and drink at the point of service. Built around an elliptical aluminium and stainless steel frame, it carries two toughened glass shelves, a curved glass sneeze screen, and integrated diffused lighting in a single self-contained unit. It sits above the countertop rather than being recessed into it, which makes it a practical choice for operators who want a structured, illuminated display without committing to a full counter rebuild.

In service, the gantry keeps ambient products — packaged sandwiches, pastries, cold drinks, confectionery — visible, accessible, and protected from customer contact below the sneeze screen. The diffused lighting improves product presentation without harsh hotspots, which helps displayed items look consistent throughout the day. The two-tier layout makes good use of the available counter width, giving a reasonable run of display space without pushing into the customer zone or cluttering the servery.

Day-to-day operational advantages include:

• Two-tier shelving increases product capacity without expanding the counter footprint
• Curved sneeze screen provides hygiene separation in self-service environments
• Diffused integrated lighting keeps products well presented throughout service
• End-mounted light switch allows easy control without reaching across the unit
• Post fixing plates and bolts are supplied for secure, stable countertop mounting

Installation uses the supplied fixing hardware to bolt the gantry directly to an existing countertop. A mains electrical connection is required for the lighting circuit, so if no suitable supply is already present at the counter position this will need to be factored into your installation planning. At 40kg the unit is manageable for two people to position and fix, though it is worth checking that the counter structure is suitable to bear the load before mounting. GN containers are not included.

The AMG4 is well suited to cafés, sandwich bars, staff restaurants, and grab-and-go retail counters where ambient self-service display is needed without refrigeration. It works best where products have a defined service window and are rotated regularly through the day. For operations needing a longer display run or greater product capacity, larger configurations are available within the Designline range.

If you want to talk through whether this unit fits your counter layout or service setup before placing an order, the team is glad to help.

The Designline CCU2 is a countertop-mounted ambient display unit designed to present cutlery and condiments at the point of service. Built around an elliptical aluminium and stainless steel gantry with curved toughened glass panels, it features three levels of inclined shelving fitted with gastronorm containers, arranged so that items remain visible and accessible throughout the service period without requiring staff to constantly reposition or replenish presentation.

In cafeterias, canteens, and casual dining environments, how cutlery and condiments are presented at the servery counter has a measurable effect on queue flow. The CCU2's tiered layout allows guests to collect what they need in a single, intuitive movement, which reduces minor bottlenecks and the need for front-of-house staff to intervene. The diffused under-shelf lighting — operated via a discreet switch on the end plate — improves visibility of condiment labels and cutlery types without introducing glare, which is particularly useful in servery areas with variable ambient lighting conditions. A toughened glass impulse shelf on top of the unit offers additional space for small merchandising items or signage.

Practical advantages for front-of-house operations include:

• Tiered inclined shelving keeps GN containers accessible and clearly visible throughout service
• Diffused lighting beneath the top and mid shelf aids product identification at a glance
• Top toughened glass shelf provides useful additional merchandising or display space
• Countertop fixing plates and bolts are supplied for a secure, stable installation
• Curved toughened glass construction is durable and straightforward to wipe down between services

The CCU2 bolts directly to a servery counter, and the fixing hardware is included. The counter will need to be of sufficient depth and structural integrity to support the unit at 22kg — worth confirming before installation if your counter surface is lightweight or modular. Power requirements are modest: a standard socket is sufficient for the low-voltage display lighting. There is no plumbing or gas connection involved. The 800mm width suits most servery layouts, though confirming available counter space before ordering is advisable, particularly where the servery is shared with other equipment.

This unit is well suited to cafeterias, staff restaurants, hotels, and casual dining operations where a structured, presented self-service display is preferable to loose basket arrangements. It performs best at mid-volume sites where the GN container capacity aligns with throughput. For high-volume operations with a broader condiment range, a larger or multi-unit configuration may be worth considering.

If you would like to talk through whether the CCU2 suits your counter layout and service model before ordering, our team is glad to help.

The Designline drop-in chilled deli serve-over is a refrigerated display unit designed to sit flush within a countertop, keeping chilled food at safe holding temperatures throughout service whilst presenting it clearly to customers. The elliptical gantry profile, curved toughened glass, and polished stainless steel and aluminium finish give it a clean, considered appearance that holds up well in front-of-house environments where presentation matters as much as performance.

In service, the unit maintains consistent food temperatures across a full shift. The condensing unit sits underslung beneath the counter, ventilated through air grills fitted into the counter surface, which keeps refrigeration components out of the working area entirely. The integral condensate evaporator means no drain connection is needed — a practical advantage when planning counter layouts where drainage would otherwise complicate the build. It is worth noting the 63.8 dB noise output when considering placement; in quieter front-of-house or retail settings, position relative to service staff and customers is worth thinking through early.

From a day-to-day operational standpoint, the unit is designed to reduce the routine burden on service and cleaning staff:

• Front glass tilts forward on a locking hinge for straightforward access during cleaning
• Modular removable deck plates simplify daily washdown of the chilled well
• Diffused gantry lighting illuminates product evenly without harsh shadows
• Eye-level digital temperature display with a lockable control panel keeps settings consistent across shifts
• Toughened glass mid-shelf provides additional ambient display space within the same footprint

Installation requires a countertop cut-out to accept the drop-in well, with air grills fitted to the counter surface for condensing unit ventilation. The unit ships with a 2m lead and plug top, so no hardwired electrical connection is required. At 128kg, the counter structure will need to provide adequate support — this is worth confirming with your fit-out contractor before the counter is built. GN containers are sold separately.

This unit is well suited to deli counters, café service points, hotel breakfast operations, and hospitality venues running assisted service where chilled food needs to be displayed accessibly without sacrificing appearance. It performs most reliably in medium-volume environments. For larger counters or higher-throughput sites requiring greater capacity, a wider or multi-section alternative may be a more appropriate choice; for compact counters, a smaller drop-in may suit the available space better.

If you are planning a counter build or refurbishment and want to talk through whether this unit fits your layout and service requirements, our team is glad to work through the detail with you before you make a decision.

The Designline drop-in chilled serve-over counter is a refrigerated display unit designed to sit flush within a fabricated or purpose-built countertop. It provides a chilled, illuminated well for presenting prepared foods, deli produce, sandwiches, and similar refrigerated items in an assisted service setting. The unit operates on R290 hydrocarbon refrigerant, which carries a lower global warming potential than many conventional refrigerants and can contribute to reduced running costs over time.

In a busy counter environment, this unit maintains a consistent chill throughout a full service period, keeping food within safe temperature requirements without constant staff intervention. The elliptical gantry houses diffused lighting that presents food clearly without harsh shadows, while an eye-level digital temperature display with a lockable control panel gives supervisors straightforward oversight. The front glass tilts forward on a locking hinge for access during cleaning, and removable deck plates in the chilled well make end-of-day turnaround more manageable where time is limited.

Several design details reduce the day-to-day management burden:

• Integrated condensate evaporator removes the need for a site drainage connection
• Lockable temperature controls prevent accidental adjustment during service
• Rated for 24-hour operation where extended or overnight display is required
• Optional chopping board over the rear shelf creates a sandwich preparation area without extra counter space
• Toughened glass mid-shelf adds ambient display capacity alongside the chilled well

Installation requires the unit to be dropped into a prepared countertop opening. Ventilation for the underslung condensing unit is managed via the air inlet grilles supplied — these must be correctly positioned to maintain adequate airflow to the refrigeration system. The unit arrives with a two-metre lead and plug top, which makes electrical connection straightforward in most installations. The counter structure and any bespoke surround remain the operator's responsibility. At 156kg, two-person handling and clear delivery access are worth planning well in advance. No drainage connection is required on site.

This counter suits cafés, delis, food-to-go operations, staff restaurants, and hospitality venues running an assisted service format. It is a practical choice for medium-volume counters where consistent presentation and food safety are priorities. Sites with significantly higher throughput, or those needing a larger footprint, may find a wider or higher-capacity configuration better matched to their service demands.

If you are integrating this unit into a bespoke counter build or have questions about whether the ventilation arrangement will work within your specific setup, we are happy to talk through the details before you proceed.

The Designline cold island well is a drop-in refrigerated display unit designed to sit within a built countertop and allow customer self-service access from both sides. The elliptical gantry profile houses diffused lighting to present chilled food clearly, with an eye-level digital temperature readout and a lockable control panel on the operator side. Refrigeration runs on R290 hydrocarbon refrigerant, which carries a lower environmental impact than many conventional alternatives and tends to keep running costs down over time. The condensing unit is underslung beneath the counter, with ventilation handled through the supplied air grilles — no additional ducting is typically required, provided the space beneath the counter is correctly configured during the build.

Rated for continuous 24-hour operation, this unit is well suited to self-service environments where a chilled display needs to hold safe food temperatures consistently across long service periods without operator intervention. Cafeterias, staff restaurants, hotel buffet counters, and food-to-go serveries are typical settings. The integral condensate evaporator means no site drain connection is needed at the installation point, which removes a common complication from counter builds.

Several practical features support reliable day-to-day operation:

• Removable modular deck plates simplify cleaning the well base at end of service
• Curved toughened glass sneeze screens protect food from both sides while keeping the display clearly visible
• Lockable temperature controls reduce the risk of accidental or unauthorised adjustment during service
• Ships with a 2m lead and plug-top — no hardwired electrical connection required
• Integral condensate evaporator removes the need for a drain point at the installation location

Installation requires cutting an aperture in the countertop to accept the well, fitting the supplied air grilles to maintain airflow to the refrigeration components, and ensuring sufficient clearance beneath the counter for the underslung unit. At 111kg, the well is substantial, and the counter structure needs to be specified to carry that load. GN containers are sold separately. The plug-and-play electrical connection keeps commissioning straightforward, but the counter build itself warrants careful planning — particularly around grille placement and under-counter access.

This unit is well suited to medium-volume self-service operations requiring a built-in, customer-facing chilled display with consistent presentation and food safety performance over extended service periods. For larger countertop spans or higher-throughput sites where a greater capacity or wider footprint is needed, a larger model within the range may be more appropriate.

If you are in the middle of specifying a counter build or have questions about whether this unit fits your space and service pattern, the team is glad to work through the detail with you before you go ahead.

The Designline cold island well is a drop-in refrigerated display unit designed to sit flush within a fabricated countertop, presenting chilled food in an open, accessible format for self-service. Its elliptical profile accommodates a curved toughened glass sneeze screen running along both sides, allowing customers to access the display from either direction — a practical arrangement for island-style servery counters where traffic flows from two sides.

Refrigeration is provided by an underslung condensing unit running on R290 hydrocarbon refrigerant, which carries a significantly lower global warming potential than older refrigerants. The system maintains food at safe chilled holding temperatures and is rated for continuous 24-hour operation, making it suitable for sites with extended service windows or overnight display requirements.

From a day-to-day operational standpoint, the unit has been designed with both hygiene and ease of service in mind:

• Modular removable deck plates simplify cleaning between service periods
• An integral condensate evaporator eliminates the need for a site drainage connection
• Diffused gantry lighting presents product evenly without harsh spots
• A digital temperature display and lockable control panel sit at operator level
• Ventilation is managed through air inlet grilles supplied for fitting into the countertop cutout

Installation requires a suitable countertop opening sized to the unit, adequate access beneath the counter for the condensing unit, and a standard 13A connection via the supplied 2m lead. There is no requirement for a drainage run, which simplifies positioning where drainage access is limited. At 131kg, the unit places a significant load on the counter structure — confirming adequate support during counter fabrication or refurbishment planning is strongly advisable.

This unit is well suited to medium-volume self-service operations: hotel dining rooms, workplace restaurants, contract catering serveries, and food courts where chilled food display forms a central part of the counter layout. The 1525mm width accommodates four full GN positions, giving a solid range of menu presentation options. For operators covering longer runs or higher product throughput, larger configurations within the range may be worth considering. GN containers are sold separately.

If you are speccing a new counter build or integrating this unit into an existing servery, our team is glad to talk through countertop fabrication requirements and ventilation before you finalise anything.

The Designline Cold Multi-Level Deli is a refrigerated drop-in display counter designed for assisted service environments where staff present chilled food directly to customers across a counter. It combines a refrigerated well for chilled food holding with ambient mid-shelf display within a single unit, making it a practical choice for delis, café bars, hotel buffet stations, and similar food service settings where both temperature-controlled storage and product presentation matter.

In a busy service environment, the unit holds food consistently throughout a full trading day — including extended 24-hour operation where the site demands it. The chilled well maintains temperature reliably even during peak periods when the unit is accessed frequently, which is where a lot of simpler display units fall short. The R290 hydrocarbon refrigerant runs efficiently in day-to-day use and carries a low global warming potential, which is worth noting for operators mindful of environmental commitments. An integral condensate evaporator removes the need for a drainage connection, which removes a common installation complication.

From an operational standpoint, several features translate into practical advantages:

• Forward-tilting front glass on a locking hinge allows thorough cleaning without dismantling the unit
• Modular removable deck plates in the chilled well simplify deep cleaning between service periods
• Curved, toughened full-height front and side glass gives unobstructed product visibility from the customer side
• Diffused gantry lighting presents food evenly without creating temperature hotspots in the well
• Lockable digital temperature control on the operator side prevents accidental adjustment during service

The unit is designed to drop into a prepared countertop opening and ships with air inlet grills, a lifting kit, and a 2m lead and plug top. Once the countertop work is complete, connection is straightforward. The underslung condensing unit depends on the air inlet grills being correctly fitted — adequate ventilation at installation is not optional and should be confirmed before the unit goes into service. At 152kg, positioning will require planning; access routes and countertop reinforcement should be considered in advance. GN containers are not included.

This unit is well suited to operations running a structured assisted service counter at moderate throughput — a busy café, delicatessen, or hospitality venue where reliable temperature holding and clean food presentation are both priorities. It is a mid-size model and is best matched to sites where a single 1175mm counter run is sufficient. Higher-volume sites or those planning longer counter configurations may find a larger-capacity model more appropriate; smaller operations with limited counter space may be better served by a more compact unit from the same range.

If you are working through a counter fit-out or want to confirm this unit suits your setup before ordering, the team is glad to talk it through with you.

This Designline chilled drop-in is a refrigerated display unit designed to sit flush within an assisted service counter. It holds prepared foods — deli items, sandwiches, salads, and similar chilled produce — at safe serving temperatures while keeping them clearly visible and accessible to staff working the counter. The elliptical superstructure profile houses diffused illumination and a digital temperature readout, with a lockable control panel positioned on the operator side so settings remain under staff control during service.

The unit is built for continuous operation across a full service day. Temperature recovery after the display is accessed during peak periods is reliable, and the underslung condensing unit keeps the overall display profile clean, with ventilation handled by the supplied air grilles. R290 hydrocarbon refrigerant carries a low global warming potential and tends to keep running costs down compared with older refrigerant types. The integral condensate evaporator removes the need for a site drain, which meaningfully simplifies installation in most counter builds.

Day-to-day operation is well considered throughout the design:

• Front toughened glass panel tilts forward on a locking hinge for straightforward end-of-service cleaning
• Modular, removable deck plates allow thorough cleaning of the chilled well without specialist tools
• Two toughened glass mid-shelves provide additional ambient display space within the superstructure
• Optional chopping boards can be fitted over the rear shelf to support a localised sandwich preparation area
• Ships with a 2m lead and plug top, air inlet grilles, and a lifting kit included

Installation requires a correctly sized countertop aperture and adequate clearance beneath the counter for the underslung condensing unit and its air grilles. At 170kg the unit will need assistance and appropriate handling equipment to position — the included lifting kit supports this. No drainage connection is required. It runs from a standard plug connection, though the counter structure must be able to carry the weight before installation begins.

This display is well suited to delis, cafés, hotel food service counters, staff restaurants, and similar assisted service environments handling moderate to high throughput of chilled prepared foods. The 1525mm width with four full GN positions gives a meaningful display footprint without the complexity of a full built-in refrigerated counter. For very high-volume operations requiring significantly more display capacity, a wider or multi-section arrangement may be worth considering.

If you are planning a counter build or refurbishment and want to talk through whether this unit fits your layout, refrigeration load, or service style, the team is happy to work through the specifics with you.

The Designline Drop-In Cold Well is a refrigerated display unit designed to sit flush within a fabricated or purpose-built counter, presenting chilled food at self-service or assisted-service level. It holds three full 1/1 GN pans in a chilled island well, maintaining safe serving temperatures continuously, and is built for round-the-clock operation without requiring staff intervention during service.

In practice, this unit suits all-day food operations well — breakfast buffets, lunch counters, salad bars, and cold dessert displays. The ability to run continuously is particularly useful in hotels, workplace restaurants, and staff canteens where food is presented across extended or overlapping service windows. The R290 hydrocarbon refrigerant is lower in environmental impact than older refrigerant types and generally more energy-efficient in operation, which can contribute to reduced running costs over time.

Practical features that make a difference in daily operation include:

• Integral condensate evaporator — no drainage connection required at installation
• Modular, removable deck plates in the chilled well for straightforward daily cleaning
• Curved toughened glass sneeze screen on the customer side for food hygiene compliance
• Underslung condensing unit with supplied air inlet grills handling ventilation internally
• Polished stainless steel and aluminium superstructure, practical to clean during and after service

The unit is supplied with a 2-metre lead and plug top, so a hardwired electrical connection is not required in most settings. The supplied air inlet grills must be correctly fitted — the underslung condensing unit depends on unrestricted airflow to perform properly, and any restriction will affect refrigeration. At 111kg, the unit is substantial; counter support capacity and installation access should be factored into planning. GN containers are not included and will need to be sourced separately.

This display is most commonly found in hotels, contract catering facilities, workplace dining rooms, and larger cafés where a clean, built-in counter appearance is important and service runs across long periods. It is sized for moderate to busy self-service volumes. For sites with very high throughput or continuous heavy use across multiple sittings, it is worth discussing whether a higher-capacity configuration would be a better fit.

If you are working through a counter design or want to confirm this unit suits your service format, the team is happy to talk it through before you go ahead.

The Designline drop-in cold well is a refrigerated display unit designed to sit flush within a countertop, presenting chilled food at the point of service. The elliptical superstructure is constructed from polished stainless steel and aluminium with curved toughened glass on the customer-facing side, which doubles as a practical sneeze screen. Diffused gantry lighting illuminates the display, and a digital temperature readout sits at eye level on the operator side alongside a lockable control panel — a sensible detail where temperature consistency needs to be protected from accidental adjustment during busy service.

The unit runs on R290 hydrocarbon refrigerant, which carries a lower global warming potential than many conventional alternatives and tends to reduce running costs over time. The condensing unit is underslung, with ventilation managed through the air grilles supplied with the unit, so no remote refrigeration plant is required on site. The system is rated for continuous 24-hour operation, which suits display counters that remain live outside core service periods.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Modular removable deck plates in the chilled well simplify cleaning between services
• An integral condensate evaporator removes the need for a site drainage connection
• Lockable temperature controls protect settings during service
• R290 refrigerant supports lower environmental impact and reduced long-term running costs
• Supplied with air inlet grilles, a lifting kit, and a 2m lead and plug top for a straightforward electrical connection

Installation requires a countertop opening sized to accept the unit, with adequate clearance beneath the counter for the condensing unit and ventilation grilles. At 131kg, positioning during installation warrants careful planning — the counter structure will need to be capable of supporting the loaded weight. The plug-and-play electrical supply keeps on-site requirements manageable, but it is worth confirming the opening dimensions and undercount clearance before the unit arrives on site. GN containers are sold separately.

This unit is well suited to cafeterias, staff restaurants, retail food counters, and hospitality buffet setups where chilled food needs to be held safely and presented cleanly through service. It is a practical choice for medium-volume service points. For higher-throughput operations or larger counter configurations, a wider or higher-capacity model may be worth considering to match demand more closely.

If you are planning a counter build or are unsure whether this unit fits your service layout and counter dimensions, we are happy to talk it through before you order.

The Designline HBM3 is a drop-in dry heat bain marie designed to sit flush within a fabricated countertop, providing a customer-facing hot food holding display for pre-cooked items. It accommodates three full 1/1 GN containers across its heated well, with individual support collars that accept containers up to 150mm deep. A curved toughened glass sneeze screen runs along the customer side, while overhead infrared quartz lamps provide both illumination and radiant heat — helping food maintain temperature and presentation simultaneously during service.

The unit is factory set to hold food at 85°C, with the temperature adjustable up to 110°C. Base heat and overhead lamp intensity are controlled independently from a panel mounted at eye level on the gantry, on the operator side, so adjustments can be made mid-service without affecting the display. The unit is rated for 24-hour operation, which suits venues running extended service periods or multiple sittings across the day.

From an operational standpoint, the HBM3 offers several practical advantages for counter-based service:

• Independent base heat and lamp controls allow fine-tuning during service without disrupting the display
• Removable heater element covers in the well make end-of-service cleaning more manageable
• Individual GN collars accept mixed container depths within the same well
• Polished steel and aluminium profiles give a clean, durable finish suited to customer-facing counters
• Supplied with a concealed control box and plug-top on a 2m lead, simplifying initial connection

Installation requires a pre-formed cutout in the countertop to precise dimensions, so this needs to be coordinated with counter fabrication before the unit arrives. A lifting kit is included. The plug-top supply is straightforward, but cutout tolerances and counter construction are worth confirming with your installer in advance. At 44kg, the unit is manageable with two people during fitting but is not intended to be repositioned once set into a counter.

The HBM3 is well suited to carvery operations, hotel buffet counters, staff restaurants, and self-service environments where pre-cooked food needs to be held and presented at the point of service. It works best where a fabricated or modular counter is already in place or being built to specification. For sites with higher throughput or a need for a wider display run, it is worth considering whether a larger unit would better match the service volume before the cutout dimensions are committed.

If you are planning a counter build or want to talk through how this unit fits within your service setup, our team is happy to help before you confirm your order.

The Designline HBM4 is a drop-in dry heat bain marie designed for self-service counter installations. It sits flush into a pre-cut countertop opening and holds four full 1/1 GN containers, keeping pre-cooked food at the correct service temperature throughout the trading period. Unlike a wet bain marie, it requires no water connection — heat is delivered through the base well and supplemented by an overhead quartz lamp gantry that provides both radiant surface heat and illumination simultaneously.

In service, the HBM4 performs reliably across long trading windows. Factory set to hold food core temperature at 85°C with a range extending to 110°C, it gives operators flexibility for different menu items without manual intervention mid-service. The quartz lamps help retain food quality and surface presentation during extended display periods — particularly useful in carvery or buffet environments where food may sit on counter for several hours. Independent controls for base heat and lamp output are positioned at operator eye level, with a digital temperature display and dimmer switch, so adjustments can be made without disrupting the service flow. Lockable digital controls reduce the risk of accidental changes from the customer side.

From a practical standpoint, the key operational advantages include:

• Individual GN collar supports that accommodate containers up to 150mm deep, including fractional GN sizes
• Removable heater element covers in the well for even heat distribution and straightforward daily cleaning
• Curved toughened glass sneeze screen on the customer side, meeting food safety requirements without obstructing visibility
• Concealed control box and 2-metre plug-top lead, reducing installation complexity
• Lifting kit included, given the 55kg unit weight

Installation requires a pre-formed countertop cut-out sized to the unit's footprint. At 1525mm wide, this is a substantial counter opening, so early coordination with your joinery or counter fabricator is important — retrofitting an existing counter that was not built to accommodate this width is not straightforward. Power is supplied via a standard plug top, which simplifies the electrical connection, though the counter circuit should be appropriately rated before installation. No water supply or drainage is required.

The HBM4 is well suited to carvery counters, hotel buffet operations, staff restaurants, and self-service environments where a wide, illuminated hot food display is needed across extended service periods. The four-GN configuration suits medium to high-volume covers comfortably. For smaller counters or tighter cut-out constraints, a narrower two- or three-GN variant may be more appropriate. For very high-volume sites running continuous back-to-back service, it is worth discussing whether a higher-capacity unit would better meet the throughput demand.

If you have questions about how this unit fits your counter design or want to talk through cut-out requirements and power ratings before committing, our team is glad to help.

The Designline HBM5 is a five-position drop-in dry heat bain marie designed to sit flush within a self-service serving counter. Its role is food holding, not cooking — it maintains pre-cooked food at a safe and consistent serving temperature throughout the service period, using a combination of heated base wells and overhead infrared quartz heat lamps mounted in an elliptical gantry above the counter.

In a busy service environment, the dual-heat approach does practical work. The base wells support individual GN container collars accommodating various depths down to 150mm, while the overhead quartz lamps provide radiant surface heat that helps maintain food appearance and temperature from above. This matters on a carvery or buffet counter where dishes may sit exposed during an extended service. The unit is rated for 24-hour operation, which suits hotel buffets or hospital catering operations where the counter runs continuously across meal periods.

From a day-to-day operational standpoint, the design includes a number of practical features:

• Independent base and overhead heat controls, both accessible from the operator side
• Lockable settings to prevent adjustment during service
• Digital temperature display and adjustable dimmer for gantry heat
• Modular well heater element covers that lift out for cleaning
• Toughened curved glass sneeze screening on the customer-facing side

Installation needs careful planning. The HBM5 drops into a pre-formed cutout sized to the unit footprint and connects to a hard-wired 20-amp, 230V supply via a two-metre flexible conduit to a concealed control box — an electrician will need to be involved before the unit goes live. At 66kg, it is a substantial piece of kit, and the structural integrity of the counter should be confirmed before fitting. GN containers are not included and are sold separately.

This unit is well suited to carveries, hotel buffets, staff restaurants, and school or hospital catering operations where several hot dishes need to be held and presented simultaneously at a self-service counter. For smaller counters or lower-volume service, a three- or four-position unit may be a more proportionate choice. For larger operations running high-throughput or extended service periods, it is worth considering whether additional capacity would serve the operation better.

If you are working out counter cutout dimensions, confirming your electrical supply, or weighing up whether the five-position configuration fits your service setup, the team is glad to talk it through before you commit to an order.

The Designline HDL3 is a drop-in heated serve-over counter designed for assisted-service environments where pre-cooked food needs to be held at safe temperatures while remaining clearly visible to customers. It sits flush within a pre-formed cutout in a counter or servery top, housing three full 1/1 GN pans in a stainless steel base well, with a heated mid-shelf at eye level providing a second tier of display space.

In a busy service environment, consistent holding temperature is as important as presentation. The HDL3 uses infrared quartz heat lamps housed in the elliptical gantry to provide surface warmth and illumination, while heater mat elements beneath the GN well distribute heat evenly across the base. The unit is factory set to hold at 85°C and can be adjusted up to 110°C via a digital control panel and dimmer switches positioned on the operator side at a practical working height. Both base and surface heat can be locked once set, which is useful in high-throughput sites where holding conditions need to remain consistent across a full service period.

From an operational standpoint, the HDL3 is designed with service flow and day-to-day hygiene in mind:

• Curved toughened glass front tilts forward on a locking hinge for straightforward cleaning between services.
• Inclined GN well improves customer sightlines, reducing the need for staff to redirect attention to available dishes.
• Infrared illumination enhances food presentation without creating uneven hot spots in the well.
• Lockable temperature controls help maintain consistent holding conditions across a full lunch or dinner service.
• Plug-top connection on a 2-metre lead simplifies commissioning and keeps cable management tidy.

Installation requires a pre-formed cutout in the countertop prepared to the correct dimensions, and a lifting kit is included to assist with fitting. At 102kg this is a substantial unit, so adequate personnel and access on installation day are important. It is worth confirming in advance that your counter material and substrate can take the weight, that the cutout is accurate, and that the superstructure height sits comfortably within your sightline planning — particularly in open-plan servery layouts.

The HDL3 is well suited to hotels, pub carveries, school and workplace restaurants, and deli-style food service counters running an assisted-service format with moderate to high lunchtime throughput. For operations requiring greater GN capacity or longer run lengths, a larger unit may be worth considering. Equally, if a three-GN footprint exceeds your counter or service requirements, lighter-duty drop-in options are available.

If you are specifying this unit as part of a new servery build or counter refurbishment, our team is happy to talk through the installation requirements before you commit — getting the counter construction and cutout dimensions right first time saves significant disruption on the day.

The Designline HDL4 is a drop-in heated serve over counter designed to sit flush within a pre-formed cutout in an existing servery or counter surface. It accommodates four full-size GN pans in a stainless steel well, holding hot food at safe serving temperatures throughout service while presenting it clearly to customers. The elliptical gantry houses infrared quartz heat lamps that illuminate the display and contribute warmth from above, working in combination with modular heater mat elements beneath the well to maintain consistent temperature across all four GN positions.

In a busy service environment, temperature consistency across the full width of a heated display is what separates a reliable unit from a problematic one. The HDL4's dual heat system — base mats below, infrared above — reduces the risk of cold spots developing during extended service, particularly in the outer GN positions. The unit is factory-set to hold food at 85°C core temperature, with independent adjustment of base heat and surface heat available via digital controls and dimmer switches on the operator-facing side of the gantry. Both can be locked once set, which is a sensible feature for operations where multiple staff rotate on the counter. An adjustable heated midshelf provides additional warm merchandising space for plated items or smaller portions.

A few practical operational points are worth noting:

• Front toughened glass tilts forward on a locking hinge for cleaning access between service periods
• Independent base and surface heat controls allow fine-tuning for different food types and pan depths
• Digital temperature display is positioned at operator eye level for straightforward monitoring
• Lockable control settings support consistent temperature management across shift changes
• Rated for 24-hour operation, which suits venues running continuous or split service periods

The HDL4 is a hard-wired appliance — it is not plug-in. Electrical connection is made via a concealed control box and a 2-metre flexible conduit, and installation must be carried out by a qualified electrician. The unit also requires a precisely dimensioned cutout in the counter surface; a lifting kit is supplied to assist with fitting. At 118kg, positioning during installation requires careful planning and appropriate access. GN containers are not included and will need to be sourced separately.

This unit is well suited to hotel carvery counters, pub carveries, staff restaurants, canteen serveries, and assisted service operations that need to hold a varied hot menu safely across a full service period. The four-GN capacity is a practical fit for medium-volume sites. Operations with a larger counter run or higher throughput may benefit from a wider-capacity drop-in unit, while smaller venues or those with a limited hot menu range may find a two- or three-GN alternative more proportionate.

If you're specifying this unit for a new counter build or retrofitting it into an existing servery, it's worth discussing the cutout requirements and electrical supply before placing an order — the team is happy to work through the details with you.

The Designline Drop-In Multideck is a self-service refrigerated display unit designed to be recessed into a servery or countertop structure. At 1175mm wide, it combines three adjustable chilled glass shelves with a full-size cold well beneath, giving operators a practical, customer-facing way to present refrigerated food and drink throughout the day. The curved toughened glass construction keeps product visible from a natural browsing angle, while the stainless steel and aluminium build is well suited to the cleaning demands of a commercial environment.

The unit maintains food core temperatures between -1°C and 5°C continuously, making it a reliable choice for operations that run across multiple dayparts without powering down. The underslung condensing unit keeps mechanics out of the display space, and because heat rejection is managed through rear venting, most standard counter installations will not require additional canopy work above the unit. That said, the airflow path does need to be correctly accommodated — the inlet grilles and rear vent must be unobstructed, and this is worth confirming with your counter manufacturer or fit-out contractor before the unit is ordered.

From a day-to-day operational standpoint, several design details are worth noting:

• Each shelf edge carries a 40mm ticket strip, making point-of-sale labelling straightforward
• An integral condensate evaporator removes the need for a floor drain connection
• Removable deck plates simplify routine cleaning and hygiene checks
• The lockable digital temperature display on the gantry prevents accidental adjustment in customer-facing settings
• R290 refrigerant delivers a lower environmental impact and tends to support efficient running costs over time

The unit runs from a standard 13A single-phase supply via the supplied 2m lead and plug top, which keeps commissioning straightforward. At 153kg, access and positioning during installation will need planning, and the structural integrity of the counter into which it drops must be adequate to support the weight.

This unit is well suited to cafés, sandwich bars, hotel buffet counters, staff restaurants, and similar operations where customers select chilled food themselves. It is sized for moderate service volumes rather than high-throughput retail. For larger or busier sites requiring greater display capacity, a wider or higher-output model may be the more appropriate choice.

If you would like to talk through whether this unit will work within your counter setup or suits your service pattern, the team is happy to help before you place an order.

The Designline Drop-In Multideck is a self-service refrigerated display unit built to sit flush within a countertop or servery installation. At 1525mm wide, it combines three adjustable toughened glass shelves for eye-level product display with a four-well chilled base, giving operators meaningful display capacity without requiring a freestanding unit on the floor. The underslung condensing unit vents through grilles and a rear vent supplied with the unit, keeping the front of the display clean and unobstructed throughout service.

The unit is designed for 24-hour continuous operation and holds a consistent food core temperature across both the shelved display and the GN well, which matters for food safety compliance during busy periods and when stock is rotated at the counter. Recovery after restocking is steady, and the R290 hydrocarbon refrigerant charge is relatively modest, which helps keep daily running costs in check compared with units using older refrigerant types.

From a day-to-day operational standpoint, the design keeps maintenance straightforward:

• Each shelf adjusts in both height and angle to suit different product sizes and presentation arrangements
• Front-edge product stops and 40mm ticket strips on each shelf support clear, tidy merchandising
• Modular removable deck plates allow thorough cleaning without tools
• An integral condensate evaporator removes the need for a dedicated drain connection on site
• Diffused gantry lighting and a polished perforated steel back panel give clear product visibility without harsh hotspots

Installation requires a wall-sited countertop with adequate clearance behind for the rear vent and underslung condensing unit. The unit arrives with air inlet grilles, rear vent, and a 2m lead and plug top, allowing connection to a standard 13A supply without specialist electrical work in most cases. At 195kg, the included lifting kit should be used as directed during installation — do not attempt to position the unit without appropriate equipment and sufficient hands. The noise output is worth considering for quieter café or retail environments where ambient sound levels are low.

This multideck is well suited to delis, cafés, convenience stores, staff restaurants, and similar operations where self-service chilled display is needed within an existing countertop or servery setup. It performs reliably at moderate to high service volumes. Sites with a tighter counter footprint or lower throughput may find a smaller model a better fit, while very high-volume operations with extensive chilled ranges may benefit from a larger-capacity unit.

If you are working through a countertop installation or want to confirm this unit suits your available space and service pattern, our team is happy to work through the details with you before you place an order.

The Designline 1175mm drop-in multideck is a refrigerated self-service display unit designed to be recessed into a countertop or serve-over structure. It combines a chilled well at base level with three adjustable toughened glass shelves, all enclosed by double-glazed hinged rear doors. The curved-profile gantry provides diffused illumination to present chilled products clearly, and a digital temperature readout with a lockable control panel sits at operator level for straightforward monitoring during service.

In a working kitchen environment, the unit holds food core temperatures consistently across a full trading day. The underslung condensing unit keeps the refrigeration mechanism compact beneath the counter, and the R290 hydrocarbon refrigerant delivers efficient, low-impact cooling. Recovery after restocking is steady, and the double-glazed rear doors help maintain display temperatures during busy self-service periods without placing unnecessary load on the refrigeration circuit.

From a day-to-day operational perspective, the unit offers several practical advantages:

• Adjustable shelf height and angle to suit product type and maximise visibility within the footprint
• Product stops and ticket strips on each shelf front for clean, consistent merchandising
• Removable deck plates that simplify both daily cleaning and deeper periodic maintenance
• Integral condensate evaporator removes the need for a site drainage connection
• Lockable temperature controls to limit unintended adjustments during service

The unit runs on a standard 13A single-phase supply and is supplied with air inlet grilles, a lifting kit, and a 2m lead and plug. Because the condensing unit is underslung, adequate clearance beneath the counter and correct fitting of the supplied air grilles are both essential — restricted airflow will affect performance and long-term reliability. At 165kg, the counter structure needs to be solid and level before installation, and appropriate lifting equipment should be arranged in advance.

This multideck is well suited to cafés, delis, staff restaurants, food-to-go operations, and retail environments where customers serve themselves from a chilled counter display. The 1175mm width makes it a practical choice for mid-volume sites. For higher-footfall operations or longer counter runs, a wider or higher-capacity unit may be worth considering.

If you have questions about whether this unit suits your counter build or your expected service volume, the team is glad to talk it through before you order.

The Designline 1525mm drop-in multideck is a refrigerated self-service display unit built to sit within a countertop or servery structure. It combines an open-front chilled display with double-glazed rear hinged doors, so staff can restock from behind while customers self-serve from the front. Three toughened glass shelves — adjustable in both height and angle — sit above a full-width chilled well, giving operators a layered merchandising area across the full 1525mm span. A diffused lighting gantry, digital temperature display, and lockable control panel are all integrated into the unit.

Rated for 24-hour continuous operation and holding food core temperatures between -1°C and 5°C, this unit is well suited to environments where consistent chilled temperature is a food safety requirement. The R290 hydrocarbon refrigerant carries a significantly lower global warming potential than older refrigerant types, which is worth noting for operators subject to F-gas reporting or with active sustainability commitments. The underslung condensing unit vents through air grilles supplied with the unit, and the 13A plug connection keeps the electrical installation straightforward.

Several design details help reduce daily maintenance burden:

• Modular removable deck plates simplify cleaning beneath the shelves
• Integral condensate evaporator removes the need for a site drainage connection
• Double-glazed rear doors help maintain cabinet temperature during restocking
• Each shelf carries a front product stop and 40mm ticket strip for pricing or labelling
• Unit ships with air inlet grilles and a lifting kit as standard

Installation requires a suitable countertop opening and a clear void beneath for the underslung condenser. At 207kg, the unit is substantial — the counter structure must be built to carry that load, and the void must remain unobstructed. A sealed or poorly ventilated counter will cause performance issues. The counter cutout dimensions and structural capacity should both be confirmed before ordering.

This unit suits cafés, deli counters, staff canteens, hospitality buffet serveries, and convenience retail formats where chilled self-service display is central to the service offer. At 1525mm it covers a meaningful product range without requiring a full run of cabinets. For lower-volume or space-limited settings a narrower drop-in may be more appropriate; for high-footfall retail environments where throughput or product range demands more capacity, a larger-format unit may be worth considering.

If you are planning a counter build or need to confirm whether this unit fits your space, service volumes, and existing infrastructure, the team is happy to work through the details with you.

The Designline Drop-In Slimline Multideck is a chilled open-front display unit designed to be set within or alongside a counter surface, presenting refrigerated product across multiple shelves in a compact 600mm-wide footprint. It operates as an assisted-service unit — customers view the display from the front while staff serve from the rear via hinged doors. This format is well suited to patisserie counters, deli sections, hotel buffet stations, and café grab-and-go counters where both presentation and portion control matter.

The curved toughened glass front delivers clear, unobstructed product visibility, and the stainless steel and aluminium construction holds up well to the cleaning routines of a working service environment. A digital controller makes temperature monitoring and adjustment straightforward for front-of-house staff without any specialist knowledge. It is worth noting that at 63.8dB this is not a quiet unit, so placement within a calm retail setting or near a customer seating area is worth thinking through at the planning stage.

Several practical details reduce the day-to-day maintenance burden during busy service periods:

• Integrated water evaporator removes the need for a fixed drain connection on site
• Removable deck plates allow thorough cleaning between services without significant disassembly
• Locking castors and an adjustable centre foot allow repositioning without dismantling the surrounding counter
• Rear access doors enable fast restocking mid-service without disturbing the front display
• R290 refrigerant carries a significantly lower global warming potential than older refrigerant types

Because this unit is designed to drop into a counter structure, the surrounding counter needs to be built or adapted to match the unit's dimensions and allow adequate airflow around the refrigeration components. At 145kg, both the counter surface and the floor beneath should be confirmed as suitable before installation proceeds. No drainage connection is required, but a nearby power supply will be needed. This is a special-to-order product and is non-returnable, so confirming the correct specification before placing an order is important.

This unit is a practical choice for smaller catering operations, patisseries, hotel counters, and cafés where display space is limited but product presentation remains a priority. For operations handling higher throughput or requiring a greater display footprint, wider and higher-capacity alternatives are available within the Designline range.

If you would like to talk through whether this unit suits your counter layout and service requirements before committing, the team is glad to help.

The Designline Slimline Multideck is a refrigerated self-service display unit designed to sit within a prepared servery counter, presenting chilled food directly to customers as they move along a queue or browse a counter run. The 600mm width keeps the counter footprint compact without sacrificing the tiered, open-fronted display that makes self-service viable in busy environments. Cafés, coffee shops, staff restaurants, and food-to-go operations are among the most common settings for this type of unit.

In service, the curved toughened glass side panels and adjustable shelving allow customers to see the full product range at a glance. Shelf angle and height can be set to suit different product formats — filled rolls, boxed patisserie, chilled drinks — which helps operators maintain a tidy, well-merchandised display throughout the day without constant rearrangement. Diffused shelf lighting and integrated point-of-sale strip holders support presentation quality without the need for additional hardware.

Day-to-day operation is straightforward:

• Digital temperature control allows precise monitoring without specialist knowledge
• Removable deck plates simplify end-of-day cleaning and reduce downtime
• Built-in water evaporator removes the need for site drainage, giving more flexibility in positioning
• Lockable castors and a levelling foot allow repositioning or cleaning behind the unit without additional assistance
• R290 hydrocarbon refrigerant meets current environmental standards

Because this is a drop-in unit, it requires a prepared counter aperture or a suitable support structure — it is not designed to sit freestanding on an open worktop. The fixed-back configuration works best positioned against a wall or integrated into a straight counter run. At 145kg, this is not a unit moved frequently once installed, so finalising counter dimensions and layout before ordering is advisable. A standard power supply and adequate ambient ventilation around the unit are necessary for consistent temperature performance; site drainage is not required.

This unit is well suited to low-to-medium volume self-service environments where clean product presentation within a compact counter matters most. It is ordered as a special-to-order item and is non-returnable, so confirming the counter aperture, available space, and intended product range before committing is important. Sites with higher throughput or greater display capacity requirements may find a larger or higher-volume unit within the range more appropriate.

If you would like to talk through the counter dimensions, aperture requirements, or whether this unit fits your service style before placing an order, the team is happy to help.

The Designline Slimline Drop-In Multideck is a chilled self-service display unit designed to be built into an existing counter or servery run. At 600mm wide, it is a compact format that suits operations where counter space is limited but product presentation still needs to work hard — patisseries, deli counters, café bars, and hotel buffet serveries are the most common settings. Three adjustable shelves allow chilled items to be displayed at practical angles, whether that is individual pastries, prepared salads, cold beverages, or pre-packed goods.

The unit operates on R290 hydrocarbon refrigerant, which carries a significantly lower global warming potential than older refrigerant types. An integral water evaporator means no site drain connection is required, which removes one of the more common installation complications in retrofit counter projects. Curved toughened glass across the front keeps product clearly visible without restricting the airflow needed to maintain consistent chilled temperatures throughout service.

In practice, the rear door is one of the most operationally useful features of this unit. Restocking from behind the display during live service avoids disrupting customers browsing at the front — something that matters considerably on a busy café floor or active buffet run. Removable deck plates make end-of-day cleaning manageable, and lockable castors allow repositioning between services while keeping the unit secure during use.

• Rear door access allows restocking during service without customer disruption
• Integral water evaporator removes the need for a site drainage connection
• R290 refrigerant offers reduced environmental impact versus older refrigerant gases
• Removable deck plates simplify routine cleaning and end-of-day maintenance
• Lockable castors allow repositioning between services and stable placement during use

Because this is a drop-in unit, it must be specified to fit within an existing counter void — the overall dimensions should be cross-referenced carefully against your counter structure before committing. At 145kg, floor loading and delivery access into the final position are both worth confirming in advance. This product is special to order and non-returnable, so taking time to verify the counter void dimensions at the outset is essential rather than optional.

This unit is well suited to smaller hospitality and retail operations running a focused chilled display — independent cafés, patisseries, farm shops, and boutique hotel serveries. For operations needing greater display volume or higher product throughput, a wider or deeper configuration is likely to serve better. Where a longer counter run is being fitted out with multiple drop-in units, the slimline footprint of this model can work well as part of a combined layout.

If you are working through a counter specification or are unsure whether this unit is the right fit for your service setup, the team is glad to talk it through with you before you order.

The Designline Slimline Drop-In Multideck is a countertop chilled display unit designed to sit within a prepared cut-out on a service counter. It presents refrigerated produce — sandwiches, patisserie, beverages, and similar items — in a tiered, illuminated display at point of sale. The assisted service configuration allows staff to serve from the rear whilst customers view from the front, making it a practical choice for deli counters, hotel buffet stations, and hospitality environments where both presentation and controlled service matter.

Three adjustable shelves combined with a cold deck at the base provide tiered display capacity within a relatively compact footprint. The overhead gantry lighting supports product visibility during service, which is particularly useful in dimly lit food retail or hospitality settings. The unit operates continuously within a chill range suited to perishable foods, and the internal evaporator removes the need for an on-site drainage connection — a genuine practical advantage when the unit is positioned away from drainage runs or installed into a new counter build.

A few features worth noting from an operational and daily cleaning perspective:

• R290 hydrocarbon refrigerant offers lower global warming potential and typically more efficient day-to-day running
• Removable deck plates and tiltable front glass make routine cleaning straightforward
• Internal evaporator removes the need for an external drainage connection at installation
• Rear door access allows staff to serve without disrupting the front customer-facing display
• Adjustable shelving lets operators reconfigure the display layout as the product range changes

As a drop-in unit, this product requires a correctly dimensioned counter cut-out and a suitable electrical supply. At 190kg, the unit is substantial, and counter structural capacity along with delivery access should both be considered at the planning stage. This is a special-to-order, non-returnable product, so confirming cut-out dimensions and counter specification before ordering is essential — there is no margin for error once the unit has been manufactured.

This multideck is well suited to mid-volume hospitality, hotel, and food retail operations where a tiered, presented chilled display is needed within an existing or new counter installation. It is not designed for high-volume supermarket-style runs, and operators with larger display requirements or significantly higher throughput may find a wider or higher-capacity unit a better fit for their service demands.

If you are planning a counter installation or want to confirm that this unit is the right match for your cut-out and service requirements, the team is happy to talk through the specifics before you commit to an order.

The Designline Slimline Multideck is a drop-in self-service chiller designed to sit within a prepared countertop or bespoke surround, presenting chilled goods directly to customers at point of sale. At 900mm wide, it offers a practical footprint for grab-and-go counters, deli-style displays, and self-service food stations where customers select items without staff intervention. The curved toughened glass front provides clear sightlines across the product range while keeping the display contained and presentable.

In service, the unit holds a stable temperature across its chilled range, making it suitable for prepared salads, yoghurts, bottled drinks, patisserie, and similar ambient-sensitive products. The R290 hydrocarbon refrigerant system is a sensible choice from both an environmental and running-cost standpoint — R290 tends to deliver lower energy consumption than older synthetic alternatives. A built-in condensate evaporator handles drainage automatically, which removes one routine task from the team during a busy service period.

Day-to-day, the unit offers several practical operational advantages:

• Digital temperature control with lockable settings prevents accidental adjustments during service
• Removable deck plates simplify end-of-day cleaning and restocking
• Three adjustable shelves allow the display layout to be adapted as stock lines change
• Fixed back panel keeps the display self-contained and customer-facing
• Lockable castors allow repositioning for maintenance or deep cleaning without dismantling the counter

As a drop-in unit, it requires a prepared countertop opening cut to the correct dimensions before installation — it is not a freestanding piece of equipment. It should be positioned away from direct heat sources, cooking equipment, and strong draughts, all of which can disrupt temperature stability. At 190kg, handling during installation will need to be planned carefully, and access to a suitable power supply is required.

This unit is well suited to cafés, food-to-go operations, staff restaurants, and hospitality venues where customers self-select chilled items. The 900mm width works well for moderate product ranges, though operators with a significantly larger or more varied chilled display may find a wider or higher-capacity unit better suited to their throughput requirements.

If you are unsure whether this model fits your counter specification, service volume, or kitchen layout, the team is happy to work through the details with you before you proceed.

The Designline Slimline Multideck is a refrigerated display unit built to sit within a cut-out in a servery counter or to operate as a freestanding grab-and-go merchandiser. It uses a curved elliptical profile in polished stainless steel and aluminium with toughened glass shelving and an open customer-facing front. A hinged double-glazed rear door allows operators to restock without disturbing customer access from the front of the counter.

In continuous service the unit holds product reliably within its chilled band, which matters for sites running extended service periods where food safety compliance is non-negotiable. The three toughened glass shelves are adjustable in both height and angle, giving practical flexibility when displaying products of varying sizes. A cold deck at the base adds usable display space beyond the upper shelves — useful during busy periods when presentation and replenishment efficiency both matter. Shelf-edge lighting and integral ticket strips support clear product identification without requiring additional display hardware.

• Three adjustable toughened glass shelves with shelf-edge lighting and ticket strips
• Cold deck below the shelves adds further chilled merchandising capacity
• Hinged double-glazed rear door for restocking without interrupting customer flow
• R290 hydrocarbon refrigerant lowers environmental impact and running costs versus older refrigerants
• Integral condensate evaporator and removable deck plates simplify cleaning and remove the need for a drainage connection

The unit runs from a standard 13A single-phase supply via the included 2m lead and plug. When fitted as a drop-in, the fascia panel must include ventilation apertures to allow adequate airflow to the underslung condensing unit — this is a firm installation requirement and needs to be built into the counter design before ordering, not retrofitted. The unit ships on locking castors with an adjustable levelling foot to assist alignment during counter installation. At 190kg it requires proper handling equipment on delivery. In quieter front-of-house environments the noise output at 71dB is worth factoring into placement decisions.

This unit is well suited to cafés, hotel buffet areas, hospital retail outlets, workplace restaurants and deli-style counters where refrigerated product needs to be visible, accessible and well presented throughout the day. It is a practical fit for medium-volume operations. Sites with significantly higher throughput or larger continuous display requirements may find a wider or greater-capacity unit a better match for their needs.

If you are planning a counter build-out or want to confirm this unit fits your layout and ventilation arrangement before committing, our team is happy to talk it through with you.

The Designline single bowl sink unit is a freestanding stainless steel sink designed for everyday use in commercial kitchen environments. Built on a 30mm square box section frame with a 1.5mm thick 304 grade steel worktop and a 1.2mm thick 304 grade bowl, it offers a dependable combination of durability and practicality. A ribbed drainer section sits alongside the bowl, and a welded under-shelf provides useful low-level storage. The unit is available with a left or right hand drainer and comes in six standard lengths and four depths, with three bowl size options, making it straightforward to specify for most kitchen layouts.

In a working kitchen, this type of unit is typically used for vegetable prep, pot washing, or general cleaning duties. The ribbed drainer surface reduces contact between wet items and the worktop, helping drainage and reducing standing water. The 50mm rear upstand provides basic splash protection to the wall behind, and drip-moulded edging to the worktop helps contain water to the unit rather than the floor.

From a practical standpoint, operators will find several details worth noting:

• Flanged adjustable feet allow the unit to be mechanically fixed to the floor for stability
• Legs are inset 100mm at the rear to allow service pipework to run behind without obstruction
• The unit ships with a waste fitting and strainer — waste traps and pipes are not included and will need to be sourced separately
• Taps are not supplied and must be specified and fitted separately

The 900mm height suits most standard kitchen back-counter runs, and the range of length and depth options means the unit can generally be fitted into existing counter lines without alteration. It is worth confirming the available floor space and depth of your counter run before ordering, as the four available depths do vary meaningfully in a compact kitchen. For operations requiring multiple bowls or heavier-duty construction, there are double bowl and more substantial fabricated alternatives worth considering.

If you are unsure which length, depth, or bowl size best fits your layout, the team is happy to talk through the options before you order.

The Designline double bowl sink unit is a freestanding commercial sink station built for everyday heavy use in professional kitchens. Constructed from 304 grade stainless steel throughout the worktop and bowls, and supported on a 30mm square box section frame, it is designed to withstand the demands of busy kitchen environments over many years of service. The unit is available in a wide range of standard lengths and depths, making it practical to specify across different kitchen layouts and workspace requirements.

In a working kitchen, this type of sink unit is commonly used for washing up, food preparation rinsing, and general pot washing duties. The double bowl configuration allows operators to separate tasks — for example, washing in one bowl and rinsing in the other — which helps maintain workflow during busy service periods. The ribbed drainer sections on either side allow wet equipment to drain away from the main work surface, reducing pooling and the risk of slips around the station.

From a practical standpoint, several features help this unit earn its place in a commercial kitchen:

• Drip mould edging to the worktop prevents water tracking onto the floor
• A 50mm wall upstand to the rear protects the wall surface behind the unit
• A welded under-shelf provides usable storage below the worktop
• Flanged levelling feet allow the unit to be fixed to the floor and adjusted for level on uneven surfaces
• Legs are inset 100mm to the rear to allow service pipework to run behind the unit cleanly

Installation is straightforward, but there are a few points worth considering before ordering. The unit requires a hot and cold water supply and appropriate waste drainage; waste traps and pipework are not supplied with the unit, so these will need to be sourced and fitted on site. Taps are also not included, allowing you to select fittings appropriate to your water pressure and plumbing configuration. Given the range of available lengths and depths, it is worth confirming the correct size against your available wall run before ordering, particularly where the unit will sit between existing fixtures.

This sink unit is well suited to cafés, school kitchens, pub kitchens, care home facilities, and similar operations where a reliable, mid-weight sink station is required. For very high-volume sites with particularly demanding throughput — such as large production kitchens or hospital catering — it is worth discussing whether a heavier-specification unit would be more appropriate for the workload.

If you are unsure which length, depth, or bowl size best suits your kitchen layout, our team is happy to talk it through with you before you place an order.