Designline

The Designline Bucket Sink Unit is a low-height, free-standing stainless steel sink station designed specifically for bucket filling in commercial kitchen and catering environments. It sits at a reduced working height to allow buckets to be placed directly beneath the fill point, and is intended for use alongside a wall-mounted overhead tap and a local floor gully rather than a conventional waste trap and pipework arrangement.

The unit is built around a deep stainless steel bowl with a waste outlet in the base, positioned directly over a floor gully to drain away. Above the bowl, a removable perforated steel insert acts as a bucket rest, holding the bucket steady whilst filling and allowing any overspill to drain cleanly into the bowl below. The worktop incorporates a rear upstand to protect the wall surface, and the frame is fitted with flanged levelling feet suitable for mechanical fixing to the floor.

In practical terms, this unit suits the kind of routine housekeeping tasks that every busy kitchen relies on — mopping, cleaning-in-place, and general water collection — without tying up a full-height pot wash or preparation sink. Key practical points to be aware of:

• Requires a wall-mounted overhead tap, supplied and fitted separately
• Drains via the bowl outlet directly to a floor gully — no waste trap or pipework included
• Taps, waste traps, and waste pipes are not supplied with the unit
• Flanged feet allow for solid, level fixing to the floor surface

This unit is well suited to kitchens where bucket filling is a regular task and a dedicated, low-level fill point would improve workflow without consuming valuable sink capacity. It works equally well in back-of-house corridors, pot wash areas, or cleaning bays. For sites with more demanding throughput or where a fully plumbed sink is required, alternative configurations may be more appropriate.

If you are unsure whether this unit will work with your existing tap position, floor gully layout, or drainage arrangement, we are happy to talk it through before you place an order.

These stainless steel wall cupboards from Designline are a practical overhead storage solution for commercial kitchens where worktop and floor space is at a premium. Available in five standard lengths — 600, 900, 1200, 1500, and 1800mm — they can be specified with either hinged or sliding doors to suit the working space around them. Fully enclosed construction with wrap-round side panels, a welded base shelf, and a full-height flush steel back panel gives a clean finish and keeps contents protected from ambient kitchen conditions.

In a working kitchen, the design holds up well under daily use. The adjustable internal mid shelf allows the internal layout to be configured around what is being stored, whether that is dry goods, smallwares, or service items. The rear upstand along the roof panel allows units to be sealed against a wall surface where items may also be stored on top. The concealed screw fixing through the back panel keeps the internal face tidy and snag-free, which matters in a busy kitchen where staff are reaching in and out throughout service.

• Five standard lengths to suit different wall runs and kitchen layouts
• Choice of hinged or sliding doors — sliding suits tighter spaces where door swing is a consideration
• Adjustable mid shelf allows internal configuration to match stored items
• Fully enclosed construction with flush back panel and concealed fixings
• Rear upstand enables clean sealing against the wall surface

These units are appropriate for most commercial kitchen environments — cafés, pub kitchens, school catering facilities, and professional prep kitchens — where hygienic, enclosed overhead storage is needed. For sites requiring a very large number of units or bespoke configurations beyond standard lengths, it is worth discussing your layout in advance to ensure the right combination is specified.

If you are unsure which length or door configuration suits your wall run, or need guidance on combining units into a longer run, the team is happy to talk it through with you before you order.

The Designline stainless steel base cupboard is a purpose-built storage unit for commercial kitchen environments, designed to sit at standard counter height and integrate cleanly with back-counter runs, wall benches, and centre bench configurations. Construction is based on a welded box-section frame with a fixed base shelf, a full-height rear panel, and wrap-around side panels that enclose the frame for a clean, hygienic finish. An adjustable mid-shelf sits on strengthened support rails, allowing the internal storage space to be configured around whatever you need to store.

In practice, these cupboards work well as under-counter storage for dry goods, smallwares, and equipment that needs to be close to hand during service without cluttering the worktop above. The enclosed construction keeps contents clear of floor debris and makes cleaning around the unit straightforward. Cupboards up to 1,200mm in length are fitted with hinged doors; wider units are supplied with sliding doors, which is the more practical arrangement where access space in front of the unit is limited.

A few practical points worth understanding before ordering:

• Two leg height options are available — a shorter option to align with adjacent hot cupboard or plinth heights, and a taller option to line through with wall and centre benches
• Two worktop profiles are offered — a centre bench top with turned-down edges on both sides, or a wall bench top with a rear upstand
• Wall bench versions have legs inset to the rear to allow for service pipework running behind the unit
• Flanged adjustable feet allow the unit to be levelled and fixed securely to the floor on site

These cupboards are well suited to new kitchen builds and refurbishments where stainless steel fabrication is being used throughout. They are designed to integrate with Designline's wider bench and frame range, so if you are fitting out a full run or need to match existing Designline equipment, it is worth discussing your layout before ordering to ensure leg heights and worktop types align correctly across the installation.

If you are unsure which configuration suits your kitchen layout, our team are happy to talk through the options with you.

These Designline stainless steel cupboards are available in two configurations: a standard storage cupboard and a COSHH-compliant version for the safe containment of cleaning chemicals and hazardous substances. Both are built from a box-section frame with a welded base and mid shelf, and include two further adjustable-height removable shelves carried on strengthened support rails — giving operators flexibility to configure internal space around what they actually need to store.

The construction is fully enclosed, with a solid welded roof, full-height back panel, and wrap-round side panels. Side-hinged doors are of inner and outer panel construction, mounted on sturdy cabinet hinges and fitted with a chrome D-handle. This level of enclosure keeps contents protected from the general kitchen environment, which matters both for hygiene and for compliance when storing chemicals.

In practical terms, these cupboards suit a range of undercounter and countertop configurations. The leg height is set to align with common adjacent equipment kick plinth heights, which supports a cleaner, more considered kitchen layout rather than awkward height mismatches between units.

• Adjustable internal shelving to suit different storage needs
• Fully enclosed construction protects contents from kitchen environment
• COSHH version supports compliant chemical storage on-site
• Leg height designed to align with standard counter and adjacent unit heights
• Stainless steel throughout for durability and ease of cleaning

These cupboards are well suited to kitchens of most sizes, from smaller café and pub operations through to larger contract catering environments. For sites with particularly high storage demands or more complex COSHH requirements, it is worth discussing your layout before ordering to make sure the configuration is right.

If you are unsure whether the standard or COSHH version is appropriate for your site, or how these units will integrate with your existing equipment layout, our team is happy to talk it through with you.

The Designline medium duty wall shelf is a straightforward, workhorse piece of back-of-house storage designed for commercial kitchen environments. Constructed from grade 430 stainless steel throughout, the shelf runs on pre-drilled folded steel gusset brackets that fix directly to the wall, providing a clean and accessible surface for utensils, containers, and lighter equipment. The shelf itself features a turned-down edge on three faces and a rear upstand, which helps to retain items during busy service periods and simplifies cleaning.

In day-to-day kitchen use, this type of shelf earns its place by keeping countertops and prep surfaces clear. Whether positioned above a prep table, alongside a cooking line, or in a dry store, it provides reliable overhead storage that holds up to the humidity, grease, and general wear typical of a working kitchen. The gusset bracket design is a proven construction method — it offers a solid cantilever fixing without the bulk of box-section framing, which keeps the shelf profile neat and easy to clean around.

Practical considerations worth noting before ordering:

• Wall fixings are not supplied — ensure you have appropriate fixings for your wall substrate
• Available in lengths from 600 mm up to 2400 mm, all at a standard 300 mm depth
• Additional gusset brackets are included as shelf length increases, maintaining load integrity
• The 300 mm depth suits lighter storage; it is not intended for heavy equipment loads
• Grade 430 stainless steel is well suited to dry and semi-dry storage areas

This shelf is a practical choice for small to medium kitchens, café back bars, or any operation needing organised wall-mounted storage on a sensible budget. For kitchens with heavier storage demands or where a greater shelf depth is required, a heavier-duty option may be worth considering.

If you are planning a run of shelving across multiple bays or need advice on spacing and load suitability, the team are happy to talk it through before you place an order.

These Designline heavy duty wall shelves are a practical, no-frills storage solution for back-of-house environments. Constructed from 430 grade stainless steel with box section cantilever brackets, they provide a clean, wall-mounted shelf suitable for storing containers, utensils, smallwares, and lighter equipment above prep surfaces or along service runs. The solid shelf profile includes a turn-down on three faces and a rear upstand, which helps retain items and prevents spillage running down the wall.

In a working kitchen, wall-mounted shelving earns its place by freeing up bench and floor space without introducing anything that gets in the way of daily cleaning. The cantilever bracket design means there are no legs or cross-members to work around underneath, which matters when you are mopping out at the end of service. The heavy duty bracket system is the right choice where shelves will carry consistent load over time — general back-of-house storage rather than display-only use.

A few practical points worth considering before ordering:

• Available in seven lengths from 600 mm up to 2400 mm, and three depths — 300, 400, or 500 mm
• Additional support brackets are included with longer shelf lengths
• Brackets are pre-drilled for wall fixing; fixings themselves are not supplied
• Suitable for solid masonry or stud walls with appropriate fixings for the substrate
• The 430 grade finish is standard for dry storage areas — consider the environment before specifying in high-moisture zones

These shelves suit most commercial kitchens where straightforward, reliable wall storage is needed — from small café prep areas through to larger production kitchens. For sites needing deeper shelving, heavier load ratings, or shelving systems integrated with uprights and adjustable tiers, alternatives in the range may be worth exploring.

If you are fitting out a kitchen and want to talk through shelf placement, load requirements, or which depth suits your workflow, the team is happy to help you plan it out before you order.

The Designline rodded pot rack is a wall-mounted, open-framed drainage shelf designed for storing and air-drying pots, pans, and cooking utensils in commercial kitchens. The open rod construction allows water to drain freely, making it particularly well suited to positioning above sink areas where wet equipment is stacked after washing.

In a busy kitchen environment, having a dedicated place to land freshly washed pots speeds up the washing cycle and keeps worktops and sink surrounds clear during service. The open design also means air circulates around stored items, which supports hygiene and reduces the risk of water pooling that can occur on solid shelving. The rack is available in a wide range of lengths and depths, so it can be sized to the available wall space and the volume of utensils a kitchen typically turns over.

A few practical points worth considering before ordering:

• Integral cantilever wall brackets are pre-drilled, but fixings are not supplied — the appropriate fixings will depend on the wall construction
• Longer lengths include additional support brackets, which is worth factoring in during installation planning
• The rack is wall-mounted only; there is no freestanding option in this range
• Wall construction and load-bearing capacity should be assessed before installation, particularly in older or partitioned kitchen builds

This rack is well suited to kitchens of most sizes — from smaller independent operations through to larger contract or hotel kitchens — where dedicated pot storage and drainage space above the sink is a practical priority. If your operation involves extremely high utensil throughput or particularly heavy stockpots, it is worth discussing load requirements before selecting a size.

If you are unsure which length and depth combination best fits your sink run or available wall space, the team is happy to help you work it out before you order.

This is a wall-mounted stainless steel shelf designed to support a freestanding microwave oven in a commercial kitchen environment. It is a straightforward, practical piece of fabrication — nothing more, nothing less — built to keep a microwave safely positioned at a usable working height without taking up counter space.

The shelf is constructed from 430-grade stainless steel with a three-sided folded form. The side cheeks are folded back to add rigidity, and a 30mm turn-down with a return flange runs along the front edge to prevent the shelf platform from flexing under load. It is not a heavy-duty bracket system, but for a standard counter-top microwave in a café, staff canteen, pub kitchen, or light-service operation, it is a sensible and reliable solution.

In practical terms, the benefits are straightforward:

• Keeps the microwave off the worktop, freeing counter space for prep
• Pre-drilled side cheeks make wall fixing reasonably straightforward
• Two depth options accommodate different microwave footprints
• Stainless steel construction suits food-safe environments and wipes down easily
• The folded construction adds strength without unnecessary material weight

Installation requires secure fixing into a solid wall or adequate backing structure — fixings are not supplied, and this is worth factoring in if the wall construction is anything other than masonry or studwork with noggins. The shelf is best suited to standard domestic-footprint commercial microwaves rather than larger combination units.

This shelf is well suited to smaller or lower-volume operations where a microwave plays a supporting role in the kitchen rather than a primary one. For higher-output sites running larger or heavier microwave units, a heavier-duty wall mounting solution may be more appropriate.

If you are unsure which depth suits your microwave or whether this shelf is adequate for your intended load, our team is happy to help you choose correctly before you order.

This is a purpose-built wall-mounted shelf designed to hold a freestanding microwave oven in a commercial kitchen environment. Constructed from 430 grade stainless steel and mounted on welded cantilever box section wall brackets, it keeps the microwave off the worktop and positions it at a practical working height on the pass or in a servery area.

In busy kitchens where worktop space is at a premium, getting the microwave off the counter makes a meaningful difference to workflow. A dedicated shelf keeps the unit stable, positions the cable neatly behind the rear upstand, and frees up preparation or plating space below. The turned-down edges and rear upstand add rigidity to the shelf and help prevent the microwave from shifting during service.

• Keeps the microwave at a consistent, accessible height throughout service
• Rear upstand channels the power cable tidily behind the shelf
• Stainless steel construction wipes down cleanly and resists the moisture common in kitchen environments
• Pre-drilled brackets simplify installation against a wall stud or solid masonry surface
• Frees up worktop or counter space in tight service areas

Installation is straightforward, but the wall fixing points need to be sound — the brackets are pre-drilled, but fixings are not supplied and the wall construction will determine what fixings are appropriate. It is worth confirming that the wall can bear the combined weight of the shelf and a loaded microwave before fitting. Two depth options are available to suit different microwave footprints, so checking the depth of your unit before ordering is advisable.

This shelf suits smaller operations — cafés, pub kitchens, school canteens, care homes — where one or two microwaves are in regular use and wall space is available near the pass. For sites running multiple microwaves in a high-volume operation, a purpose-built shelving run may be a more practical solution.

If you are unsure which size suits your microwave or whether this fits your kitchen layout, the team is happy to talk it through with you.

These stainless steel shelving racks from Designline are a straightforward, practical storage solution for commercial kitchens. Built from solid stainless steel throughout, they are intended for ambient and dry storage of ingredients, equipment, and consumables in professional food service environments. Each unit ships with adjustable-height flanged feet, allowing the rack to sit level on finished floor surfaces and to be secured in place where required.

In day-to-day kitchen use, solid stainless steel shelving of this type is commonly found in dry stores, prep areas, pot washes, and back-of-house storage rooms. The solid shelf surface is well suited to storing items that benefit from a stable, non-perforated base — boxed goods, large containers, heavy equipment, and similar. Where ventilation around stored items is a priority, Designline also offer a perforated shelf variant, which is worth considering for refrigerated or humidity-sensitive storage contexts.

The practical advantages of stainless steel shelving in a commercial setting are well established:

• Non-porous surface resists moisture, grease, and bacteria build-up
• Robust construction handles the weight demands of busy kitchen storage
• Adjustable feet allow levelling on uneven or finished floor surfaces
• Easy to wipe down and maintain to food hygiene standards
• Suitable for use in both ambient and cool storage environments

These racks are a sensible choice for small to medium kitchens, catering operations, and any site needing reliable, hygienic shelving without unnecessary complexity. For larger sites or high-density storage requirements, heavier-duty racking configurations may be more appropriate — it is worth considering your load requirements and available floor space before ordering.

If you are fitting out a storage area and are unsure whether solid or perforated shelving best suits your needs, our team is happy to talk it through with you.

These stainless steel shelving racks from Designline are a practical storage solution commonly used in commercial kitchens, preparation areas, storerooms, and back-of-house spaces where organised, accessible storage is a day-to-day requirement. The perforated shelf surface allows air to circulate around stored items, which helps keep dry goods, packaging, and equipment in better condition than solid-surface alternatives where airflow is restricted.

In a working kitchen environment, good storage discipline directly supports service efficiency. These racks help operators keep ingredients, equipment, and consumables organised and accessible, reducing the time staff spend searching for items during busy periods. The adjustable flanged feet allow the unit to be levelled on uneven floor surfaces and secured to a finished floor, which is important in environments where rack stability and hygiene compliance are both considerations.

The perforated stainless steel construction offers some practical advantages worth noting:

• Perforated surface promotes airflow, reducing moisture build-up around stored items
• Stainless steel resists corrosion in humid kitchen environments
• Adjustable feet accommodate uneven floors and allow the unit to be fixed in position
• Open shelf design makes cleaning and inspection straightforward
• Suitable for dry ambient storage across a range of back-of-house applications

These racks are best suited to kitchens where ventilated storage is preferred over solid shelving — particularly where goods need airflow or where hygiene inspectors expect surfaces that can be easily cleaned around. They are not designed for refrigerated or heated environments. For sites requiring heavier load capacities or additional shelf tiers, higher-specification racking options may be more appropriate.

If you are fitting out a storage area and want to discuss the right configuration or quantity for your space, the team is happy to help you plan it through properly before you order.

Designline's wall benches are a straightforward, solidly built preparation and service surface intended for permanent installation along the walls of commercial kitchens. The worktop is formed from 304-grade stainless steel, chosen for its corrosion resistance in working kitchen conditions, and is supported on a fully welded 430-grade box section frame. A fixed under-shelf is welded into the frame, giving operators usable low-level storage from day one without any assembly.

In a busy kitchen environment these benches earn their keep through consistency rather than complexity. The welded construction means there are no joints that loosen under heavy daily use, and the solid worktop surface handles the kind of sustained workload — heavy pots, chopping boards, gastronorm containers, equipment staging — that quickly exposes weaker fabrications. The rear upstand protects the wall from grease and moisture, which reduces maintenance effort over time.

From a practical standpoint, a few design details are worth noting before ordering:

• Rear legs are set inward from the back edge, leaving clearance behind the bench for service pipework — useful where pipework runs at low level.
• Flanged levelling feet allow the bench to be mechanically fixed to the floor, which matters in kitchens where stability under load is a safety or compliance requirement.
• Standard height suits most back-counter runs, though it is worth confirming this against any adjacent equipment before ordering.
• A wide choice of lengths and depths means the bench can be specified to fit the available run rather than compromising on a standard size.

These benches are well suited to most types of commercial kitchen — restaurants, pub kitchens, catering operations, school canteens, and similar environments where a reliable, cleanable preparation surface is needed. They are not a bespoke fabrication product, but the range of standard sizes covers the majority of kitchen layouts without needing custom manufacture.

If you are fitting out a full kitchen run or need to confirm how a particular length and depth will work alongside your existing equipment, the team is happy to talk it through before you place an order.

The Designline centre bench is a freestanding stainless steel preparation table designed for use in the centre of a commercial kitchen, accessible from all sides. Built on a fully welded box section frame with a solid 304-grade steel worktop, it provides a stable, hygienic prep surface suitable for a wide range of kitchen tasks. The inclusion of a welded under-shelf adds practical low-level storage for trays, containers, or dry goods without taking up additional floor space.

In a working kitchen environment, a centre bench needs to handle consistent daily use without movement or deterioration. The welded frame construction and flanged levelling feet — which can be mechanically fixed to the floor — give the unit the kind of stability required in busy prep and pastry sections, larder areas, or central pass configurations. The solid worktop with a turned-down edge profile helps contain spillages and supports easy wipe-down between tasks.

From an operational standpoint, the key advantages of this bench are its flexibility and straightforward construction:

• Available in a wide range of standard lengths and four depth options to suit different kitchen layouts
• Usable as a central island unit, accessible on all four sides
• Welded under-shelf included as standard for low-level storage
• Adjustable levelling feet allow for minor floor irregularities and optional floor-fixing
• Standard height aligns with typical commercial kitchen counter levels

Installation is straightforward — this is a freestanding unit with no utility connections required, so placement is flexible. The adjustable feet allow for levelling on uneven floors, and the option to mechanically fix the unit is worth considering in high-traffic areas or where food safety audits require secured equipment. The leg inset at each end of the worktop means the usable surface runs close to the full stated length, which matters when you are working with tight kitchen dimensions.

This bench suits professional kitchens of most sizes — from independent restaurants and cafés to larger contract catering operations where central prep space is at a premium. If your kitchen handles significantly higher throughput and requires heavier-gauge fabrication or bespoke configuration, it is worth discussing whether a more specification-led option would be appropriate.

If you are unsure which length or depth best suits your layout, our team is happy to talk through the kitchen plan with you before you order.