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Designline's wall benches are a straightforward, solidly built preparation and service surface intended for permanent installation along the walls of commercial kitchens. The worktop is formed from 304-grade stainless steel, chosen for its corrosion resistance in working kitchen conditions, and is supported on a fully welded 430-grade box section frame. A fixed under-shelf is welded into the frame, giving operators usable low-level storage from day one without any assembly.

In a busy kitchen environment these benches earn their keep through consistency rather than complexity. The welded construction means there are no joints that loosen under heavy daily use, and the solid worktop surface handles the kind of sustained workload — heavy pots, chopping boards, gastronorm containers, equipment staging — that quickly exposes weaker fabrications. The rear upstand protects the wall from grease and moisture, which reduces maintenance effort over time.

From a practical standpoint, a few design details are worth noting before ordering:

• Rear legs are set inward from the back edge, leaving clearance behind the bench for service pipework — useful where pipework runs at low level.
• Flanged levelling feet allow the bench to be mechanically fixed to the floor, which matters in kitchens where stability under load is a safety or compliance requirement.
• Standard height suits most back-counter runs, though it is worth confirming this against any adjacent equipment before ordering.
• A wide choice of lengths and depths means the bench can be specified to fit the available run rather than compromising on a standard size.

These benches are well suited to most types of commercial kitchen — restaurants, pub kitchens, catering operations, school canteens, and similar environments where a reliable, cleanable preparation surface is needed. They are not a bespoke fabrication product, but the range of standard sizes covers the majority of kitchen layouts without needing custom manufacture.

If you are fitting out a full kitchen run or need to confirm how a particular length and depth will work alongside your existing equipment, the team is happy to talk it through before you place an order.

The Ceasefire Watermist Kitchen Fire Suppression System is an automatic, fixed suppression solution designed specifically for commercial kitchen environments. It carries LPCB certification and uses fine watermist — droplets broken down to less than 70 microns — to suppress fires across the full range of cooking appliances positioned beneath a commercial extraction canopy. The system activates automatically on detection, without requiring any intervention from kitchen staff during an incident.

Detection is provided by a heat-sensing tube that runs continuously along the length of the kitchen hood. This gives uniform coverage rather than relying on individual point detectors, which means the system responds to heat developing anywhere along the canopy — a meaningful advantage in kitchens where cooking positions may change over time or where multiple appliances operate side by side. On activation, the watermist both suppresses flame and cools the affected area rapidly, which reduces the risk of re-ignition — a particular concern with fat and oil fires common to commercial cooking.

From an operational standpoint, the practical advantages include:

• Automatic activation with no action required from staff during a fire event
• Continuous hood detection eliminates coverage gaps regardless of appliance layout
• Watermist causes significantly less collateral damage than wet chemical or dry powder alternatives
• Effective across deep-frying, grilling, roasting, shallow-frying, and sautéing
• Faster return to service after activation compared to many conventional suppression systems

Installation requires integration with the kitchen's extraction canopy and a reliable mains water supply. The system must be installed and commissioned by a qualified fire suppression engineer, and nozzle placement will need to reflect the specific layout and appliance positions within your kitchen. Compliance with local fire regulations and insurance requirements should be confirmed before installation proceeds. Ongoing maintenance and periodic inspection are necessary to keep the system in valid certified condition — this is not a fit-and-forget installation.

This system is well suited to commercial kitchens across a broad range of sizes and formats, from smaller café and bistro operations through to high-volume restaurant, pub, and contract catering kitchens where cooking with oils and fats is routine. Sites with larger or more complex canopy arrangements, or those with multiple separate cooking zones, should arrange a site survey to ensure the system is correctly specified for the coverage required.

Fire suppression is a safety-critical decision, and the consequences of an incorrect specification are significant. If you would like to talk through your kitchen layout and what the installation process involves, the team is glad to help you work through the detail before you proceed.

The Designline double bowl sink unit is a freestanding commercial sink station built for everyday heavy use in professional kitchens. Constructed from 304 grade stainless steel throughout the worktop and bowls, and supported on a 30mm square box section frame, it is designed to withstand the demands of busy kitchen environments over many years of service. The unit is available in a wide range of standard lengths and depths, making it practical to specify across different kitchen layouts and workspace requirements.

In a working kitchen, this type of sink unit is commonly used for washing up, food preparation rinsing, and general pot washing duties. The double bowl configuration allows operators to separate tasks — for example, washing in one bowl and rinsing in the other — which helps maintain workflow during busy service periods. The ribbed drainer sections on either side allow wet equipment to drain away from the main work surface, reducing pooling and the risk of slips around the station.

From a practical standpoint, several features help this unit earn its place in a commercial kitchen:

• Drip mould edging to the worktop prevents water tracking onto the floor
• A 50mm wall upstand to the rear protects the wall surface behind the unit
• A welded under-shelf provides usable storage below the worktop
• Flanged levelling feet allow the unit to be fixed to the floor and adjusted for level on uneven surfaces
• Legs are inset 100mm to the rear to allow service pipework to run behind the unit cleanly

Installation is straightforward, but there are a few points worth considering before ordering. The unit requires a hot and cold water supply and appropriate waste drainage; waste traps and pipework are not supplied with the unit, so these will need to be sourced and fitted on site. Taps are also not included, allowing you to select fittings appropriate to your water pressure and plumbing configuration. Given the range of available lengths and depths, it is worth confirming the correct size against your available wall run before ordering, particularly where the unit will sit between existing fixtures.

This sink unit is well suited to cafés, school kitchens, pub kitchens, care home facilities, and similar operations where a reliable, mid-weight sink station is required. For very high-volume sites with particularly demanding throughput — such as large production kitchens or hospital catering — it is worth discussing whether a heavier-specification unit would be more appropriate for the workload.

If you are unsure which length, depth, or bowl size best suits your kitchen layout, our team is happy to talk it through with you before you place an order.

This is a wall-mounted stainless steel shelf designed to support a freestanding microwave oven in a commercial kitchen environment. It is a straightforward, practical piece of fabrication — nothing more, nothing less — built to keep a microwave safely positioned at a usable working height without taking up counter space.

The shelf is constructed from 430-grade stainless steel with a three-sided folded form. The side cheeks are folded back to add rigidity, and a 30mm turn-down with a return flange runs along the front edge to prevent the shelf platform from flexing under load. It is not a heavy-duty bracket system, but for a standard counter-top microwave in a café, staff canteen, pub kitchen, or light-service operation, it is a sensible and reliable solution.

In practical terms, the benefits are straightforward:

• Keeps the microwave off the worktop, freeing counter space for prep
• Pre-drilled side cheeks make wall fixing reasonably straightforward
• Two depth options accommodate different microwave footprints
• Stainless steel construction suits food-safe environments and wipes down easily
• The folded construction adds strength without unnecessary material weight

Installation requires secure fixing into a solid wall or adequate backing structure — fixings are not supplied, and this is worth factoring in if the wall construction is anything other than masonry or studwork with noggins. The shelf is best suited to standard domestic-footprint commercial microwaves rather than larger combination units.

This shelf is well suited to smaller or lower-volume operations where a microwave plays a supporting role in the kitchen rather than a primary one. For higher-output sites running larger or heavier microwave units, a heavier-duty wall mounting solution may be more appropriate.

If you are unsure which depth suits your microwave or whether this shelf is adequate for your intended load, our team is happy to help you choose correctly before you order.

This is a purpose-built wall-mounted shelf designed to hold a freestanding microwave oven in a commercial kitchen environment. Constructed from 430 grade stainless steel and mounted on welded cantilever box section wall brackets, it keeps the microwave off the worktop and positions it at a practical working height on the pass or in a servery area.

In busy kitchens where worktop space is at a premium, getting the microwave off the counter makes a meaningful difference to workflow. A dedicated shelf keeps the unit stable, positions the cable neatly behind the rear upstand, and frees up preparation or plating space below. The turned-down edges and rear upstand add rigidity to the shelf and help prevent the microwave from shifting during service.

• Keeps the microwave at a consistent, accessible height throughout service
• Rear upstand channels the power cable tidily behind the shelf
• Stainless steel construction wipes down cleanly and resists the moisture common in kitchen environments
• Pre-drilled brackets simplify installation against a wall stud or solid masonry surface
• Frees up worktop or counter space in tight service areas

Installation is straightforward, but the wall fixing points need to be sound — the brackets are pre-drilled, but fixings are not supplied and the wall construction will determine what fixings are appropriate. It is worth confirming that the wall can bear the combined weight of the shelf and a loaded microwave before fitting. Two depth options are available to suit different microwave footprints, so checking the depth of your unit before ordering is advisable.

This shelf suits smaller operations — cafés, pub kitchens, school canteens, care homes — where one or two microwaves are in regular use and wall space is available near the pass. For sites running multiple microwaves in a high-volume operation, a purpose-built shelving run may be a more practical solution.

If you are unsure which size suits your microwave or whether this fits your kitchen layout, the team is happy to talk it through with you.

The Designline single bowl sink unit is a freestanding stainless steel sink designed for everyday use in commercial kitchen environments. Built on a 30mm square box section frame with a 1.5mm thick 304 grade steel worktop and a 1.2mm thick 304 grade bowl, it offers a dependable combination of durability and practicality. A ribbed drainer section sits alongside the bowl, and a welded under-shelf provides useful low-level storage. The unit is available with a left or right hand drainer and comes in six standard lengths and four depths, with three bowl size options, making it straightforward to specify for most kitchen layouts.

In a working kitchen, this type of unit is typically used for vegetable prep, pot washing, or general cleaning duties. The ribbed drainer surface reduces contact between wet items and the worktop, helping drainage and reducing standing water. The 50mm rear upstand provides basic splash protection to the wall behind, and drip-moulded edging to the worktop helps contain water to the unit rather than the floor.

From a practical standpoint, operators will find several details worth noting:

• Flanged adjustable feet allow the unit to be mechanically fixed to the floor for stability
• Legs are inset 100mm at the rear to allow service pipework to run behind without obstruction
• The unit ships with a waste fitting and strainer — waste traps and pipes are not included and will need to be sourced separately
• Taps are not supplied and must be specified and fitted separately

The 900mm height suits most standard kitchen back-counter runs, and the range of length and depth options means the unit can generally be fitted into existing counter lines without alteration. It is worth confirming the available floor space and depth of your counter run before ordering, as the four available depths do vary meaningfully in a compact kitchen. For operations requiring multiple bowls or heavier-duty construction, there are double bowl and more substantial fabricated alternatives worth considering.

If you are unsure which length, depth, or bowl size best fits your layout, the team is happy to talk through the options before you order.

This is a fully welded, free-standing stainless steel wall bench designed to sit against a wall in a commercial kitchen preparation or service area. The worktop is constructed from 304 grade steel supported on a 430 grade box section frame, with a welded under shelf at low level providing additional storage for trays, containers, or small equipment. The bench is available in three depths and up to eight standard lengths, making it practical to specify against most wall runs without resorting to bespoke fabrication.

In a working kitchen environment, the fully welded construction is a practical advantage over bolted alternatives — there are no joints to work loose under daily use and cleaning, and the structure remains rigid even when the shelf is loaded. The 50mm rear upstand helps protect the wall surface from splashing during food preparation, and the inset rear legs create a clear gap behind the unit to allow service pipework to run without requiring modifications to the bench itself. The flanged levelling feet allow the bench to be mechanically fixed to the floor, which is particularly useful in kitchens where vibration from nearby equipment or heavy foot traffic could cause movement over time.

Operationally, this bench suits kitchens where a straightforward, durable preparation surface with accessible under-shelf storage is needed:

• Welded 304 grade steel worktop resists warping and corrosion under frequent cleaning
• 50mm downstand to each edge provides a degree of containment for liquids and spillage
• Rear upstand protects the wall and simplifies cleaning along the back edge
• Under shelf keeps frequently used items within reach without consuming worktop space
• Inset rear legs accommodate service pipework without repositioning existing runs

This bench requires no electrical, gas, or water connections and installation is straightforward, though fixing through the flanged feet into a suitable floor surface is advisable in permanent installations. The standard bench height is suited to most back-counter and preparation configurations, and the height adjustment range accommodates minor floor variation. Bear in mind that for kitchens with particularly heavy fabrication demands — high-volume production areas or sites processing large equipment loads — a heavier-duty specification may be worth considering.

This bench is well suited to restaurants, cafés, school kitchens, care home facilities, and similar operations where a reliable, cleanable preparation surface with under-shelf storage is needed at a practical price point. Operators fitting out a full kitchen run can specify multiple lengths and depths from the same range to maintain a consistent finish throughout.

If you are unsure which length or depth best fits your layout, or whether this specification suits your kitchen's workload, the team is happy to talk it through before you order.

The Designline centre bench is a freestanding stainless steel preparation table designed for use in the centre of a commercial kitchen, accessible from all sides. Built on a fully welded box section frame with a solid 304-grade steel worktop, it provides a stable, hygienic prep surface suitable for a wide range of kitchen tasks. The inclusion of a welded under-shelf adds practical low-level storage for trays, containers, or dry goods without taking up additional floor space.

In a working kitchen environment, a centre bench needs to handle consistent daily use without movement or deterioration. The welded frame construction and flanged levelling feet — which can be mechanically fixed to the floor — give the unit the kind of stability required in busy prep and pastry sections, larder areas, or central pass configurations. The solid worktop with a turned-down edge profile helps contain spillages and supports easy wipe-down between tasks.

From an operational standpoint, the key advantages of this bench are its flexibility and straightforward construction:

• Available in a wide range of standard lengths and four depth options to suit different kitchen layouts
• Usable as a central island unit, accessible on all four sides
• Welded under-shelf included as standard for low-level storage
• Adjustable levelling feet allow for minor floor irregularities and optional floor-fixing
• Standard height aligns with typical commercial kitchen counter levels

Installation is straightforward — this is a freestanding unit with no utility connections required, so placement is flexible. The adjustable feet allow for levelling on uneven floors, and the option to mechanically fix the unit is worth considering in high-traffic areas or where food safety audits require secured equipment. The leg inset at each end of the worktop means the usable surface runs close to the full stated length, which matters when you are working with tight kitchen dimensions.

This bench suits professional kitchens of most sizes — from independent restaurants and cafés to larger contract catering operations where central prep space is at a premium. If your kitchen handles significantly higher throughput and requires heavier-gauge fabrication or bespoke configuration, it is worth discussing whether a more specification-led option would be appropriate.

If you are unsure which length or depth best suits your layout, our team is happy to talk through the kitchen plan with you before you order.

These Designline stainless steel cupboards are available in two configurations: a standard storage cupboard and a COSHH-compliant version for the safe containment of cleaning chemicals and hazardous substances. Both are built from a box-section frame with a welded base and mid shelf, and include two further adjustable-height removable shelves carried on strengthened support rails — giving operators flexibility to configure internal space around what they actually need to store.

The construction is fully enclosed, with a solid welded roof, full-height back panel, and wrap-round side panels. Side-hinged doors are of inner and outer panel construction, mounted on sturdy cabinet hinges and fitted with a chrome D-handle. This level of enclosure keeps contents protected from the general kitchen environment, which matters both for hygiene and for compliance when storing chemicals.

In practical terms, these cupboards suit a range of undercounter and countertop configurations. The leg height is set to align with common adjacent equipment kick plinth heights, which supports a cleaner, more considered kitchen layout rather than awkward height mismatches between units.

• Adjustable internal shelving to suit different storage needs
• Fully enclosed construction protects contents from kitchen environment
• COSHH version supports compliant chemical storage on-site
• Leg height designed to align with standard counter and adjacent unit heights
• Stainless steel throughout for durability and ease of cleaning

These cupboards are well suited to kitchens of most sizes, from smaller café and pub operations through to larger contract catering environments. For sites with particularly high storage demands or more complex COSHH requirements, it is worth discussing your layout before ordering to make sure the configuration is right.

If you are unsure whether the standard or COSHH version is appropriate for your site, or how these units will integrate with your existing equipment layout, our team is happy to talk it through with you.

This stainless steel wall bench from Quick Service is a free-standing, wall-positioned preparation surface with an open void beneath the worktop in place of the standard under-shelf. The void is designed to accommodate under-counter equipment — refrigeration, dishwashers, or other built-in appliances — making it a practical choice where worktop height needs to align with adjacent equipment whilst keeping the underside accessible and functional.

Constructed from 304 grade stainless steel with a 1.2mm thickness worktop supported on a 430 grade box section framework, these benches are built for the demands of a working commercial kitchen. The fully welded construction keeps the unit rigid under continuous use, and the worktop features a 50mm downstand to each edge along with a rear upstand to contain spillage and protect the wall surface behind.

From an operational standpoint, the design addresses several common installation challenges in back-of-house layouts:

• Rear legs inset 100mm to allow service pipework to run behind the unit without obstruction
• Flanged levelling feet allow the bench to be mechanically fixed to the floor for stability
• Height adjustment range accommodates minor floor level variation on site
• Open void provides a clean, accessible housing for under-counter appliances
• Available in three depths to suit different counter configurations and workflow requirements

The standard 900mm working height suits most commercial kitchen back counter arrangements. Available in 900mm, 1200mm, and 1800mm lengths, and in 600mm, 650mm, and 700mm depths, there is sufficient choice to fit most linear runs without custom fabrication. That said, where your layout involves corners, sinks, or specific equipment integration, it is worth taking time to plan the run carefully before ordering.

These benches are well suited to kitchens fitting out a back counter with under-counter equipment as part of a larger fabrication package. For sites needing solid under-shelving rather than a void, a shelf-variant model is available in the same range. If you are planning a full counter run or have specific installation requirements, our team is happy to talk through what will work best for your space before you commit.

These stainless steel wall cupboards from Designline are a practical overhead storage solution for commercial kitchens where worktop and floor space is at a premium. Available in five standard lengths — 600, 900, 1200, 1500, and 1800mm — they can be specified with either hinged or sliding doors to suit the working space around them. Fully enclosed construction with wrap-round side panels, a welded base shelf, and a full-height flush steel back panel gives a clean finish and keeps contents protected from ambient kitchen conditions.

In a working kitchen, the design holds up well under daily use. The adjustable internal mid shelf allows the internal layout to be configured around what is being stored, whether that is dry goods, smallwares, or service items. The rear upstand along the roof panel allows units to be sealed against a wall surface where items may also be stored on top. The concealed screw fixing through the back panel keeps the internal face tidy and snag-free, which matters in a busy kitchen where staff are reaching in and out throughout service.

• Five standard lengths to suit different wall runs and kitchen layouts
• Choice of hinged or sliding doors — sliding suits tighter spaces where door swing is a consideration
• Adjustable mid shelf allows internal configuration to match stored items
• Fully enclosed construction with flush back panel and concealed fixings
• Rear upstand enables clean sealing against the wall surface

These units are appropriate for most commercial kitchen environments — cafés, pub kitchens, school catering facilities, and professional prep kitchens — where hygienic, enclosed overhead storage is needed. For sites requiring a very large number of units or bespoke configurations beyond standard lengths, it is worth discussing your layout in advance to ensure the right combination is specified.

If you are unsure which length or door configuration suits your wall run, or need guidance on combining units into a longer run, the team is happy to talk it through with you before you order.

The Designline medium duty wall shelf is a straightforward, workhorse piece of back-of-house storage designed for commercial kitchen environments. Constructed from grade 430 stainless steel throughout, the shelf runs on pre-drilled folded steel gusset brackets that fix directly to the wall, providing a clean and accessible surface for utensils, containers, and lighter equipment. The shelf itself features a turned-down edge on three faces and a rear upstand, which helps to retain items during busy service periods and simplifies cleaning.

In day-to-day kitchen use, this type of shelf earns its place by keeping countertops and prep surfaces clear. Whether positioned above a prep table, alongside a cooking line, or in a dry store, it provides reliable overhead storage that holds up to the humidity, grease, and general wear typical of a working kitchen. The gusset bracket design is a proven construction method — it offers a solid cantilever fixing without the bulk of box-section framing, which keeps the shelf profile neat and easy to clean around.

Practical considerations worth noting before ordering:

• Wall fixings are not supplied — ensure you have appropriate fixings for your wall substrate
• Available in lengths from 600 mm up to 2400 mm, all at a standard 300 mm depth
• Additional gusset brackets are included as shelf length increases, maintaining load integrity
• The 300 mm depth suits lighter storage; it is not intended for heavy equipment loads
• Grade 430 stainless steel is well suited to dry and semi-dry storage areas

This shelf is a practical choice for small to medium kitchens, café back bars, or any operation needing organised wall-mounted storage on a sensible budget. For kitchens with heavier storage demands or where a greater shelf depth is required, a heavier-duty option may be worth considering.

If you are planning a run of shelving across multiple bays or need advice on spacing and load suitability, the team are happy to talk it through before you place an order.

The Designline stainless steel base cupboard is a purpose-built storage unit for commercial kitchen environments, designed to sit at standard counter height and integrate cleanly with back-counter runs, wall benches, and centre bench configurations. Construction is based on a welded box-section frame with a fixed base shelf, a full-height rear panel, and wrap-around side panels that enclose the frame for a clean, hygienic finish. An adjustable mid-shelf sits on strengthened support rails, allowing the internal storage space to be configured around whatever you need to store.

In practice, these cupboards work well as under-counter storage for dry goods, smallwares, and equipment that needs to be close to hand during service without cluttering the worktop above. The enclosed construction keeps contents clear of floor debris and makes cleaning around the unit straightforward. Cupboards up to 1,200mm in length are fitted with hinged doors; wider units are supplied with sliding doors, which is the more practical arrangement where access space in front of the unit is limited.

A few practical points worth understanding before ordering:

• Two leg height options are available — a shorter option to align with adjacent hot cupboard or plinth heights, and a taller option to line through with wall and centre benches
• Two worktop profiles are offered — a centre bench top with turned-down edges on both sides, or a wall bench top with a rear upstand
• Wall bench versions have legs inset to the rear to allow for service pipework running behind the unit
• Flanged adjustable feet allow the unit to be levelled and fixed securely to the floor on site

These cupboards are well suited to new kitchen builds and refurbishments where stainless steel fabrication is being used throughout. They are designed to integrate with Designline's wider bench and frame range, so if you are fitting out a full run or need to match existing Designline equipment, it is worth discussing your layout before ordering to ensure leg heights and worktop types align correctly across the installation.

If you are unsure which configuration suits your kitchen layout, our team are happy to talk through the options with you.

The Maidaid FX Series is a belt-driven flight conveyor dishwasher designed for continuous, high-volume warewashing in demanding commercial kitchen environments. Unlike rack or hood-type machines, a flight conveyor operates without the need for separate racks — crockery, cutlery, and glassware are loaded directly onto the moving belt, passed through the wash and rinse zones, and emerge clean and dried at the unload end in a single, uninterrupted process. The FX range extends across eight standard configurations, giving operators flexibility to match the machine to their specific throughput and space requirements.

In high-volume service environments — large hotels, hospitals, contract catering facilities, universities, and event venues — a flight conveyor removes the bottleneck that basket-based machines inevitably create during peak periods. The continuous belt means the machine never needs to pause between cycles, and with properly configured wash and rinse zones, the cleaning and sanitising contact time is maintained consistently across every item that passes through. The wash arms use a bayonet-type fast coupling system with self-cleaning jets, which helps sustain wash performance between routine maintenance intervals without requiring disassembly. An air-knife drying section angles the air jet to optimise drying across the belt, so items arrive at the unload end ready for immediate return to service.

Operationally, the FX Series includes several practical features that reduce running costs and simplify day-to-day use:

• A detergent-saving system (DO50) diverts a portion of rinse water back to the pre-wash tank, reducing overall chemical consumption.
• Deep-formed wash and pre-wash tanks with rounded internal corners limit dirt traps and make end-of-day cleaning more straightforward.
• A centralised drain plug allows tanks to be fully emptied without removal, simplifying the drain-down process.
• Belt fingers are shaped to hold items at the correct angle for effective cleaning throughout the wash cycle.
• Specialist belt configurations are available for tray-washing applications in flight catering and healthcare settings.

Installation of a flight conveyor is a significant project and should not be treated as a straightforward equipment swap. These machines require dedicated utility connections, adequate drainage capacity, and sufficient linear space for both the machine body and the loading and unloading tables that feed it. Ventilation is an important consideration — a flight conveyor in continuous use generates substantial steam, and extraction systems will need to be planned accordingly. The machine footprint and weight will require structural assessment in most installations. We would always recommend involving a specialist installer and, where applicable, your local authority environmental health team at the planning stage.

The FX Series is best suited to operations that run high covers continuously across one or more service periods — typically above 500 covers per sitting — where the throughput of a rack conveyor or pass-through machine would be insufficient to keep pace with demand. For smaller operations, or those with more intermittent warewashing requirements, a rack conveyor or large hood-type machine is likely to be a more practical and cost-effective choice. Equally, for sites with substantially higher throughput demands, heavier-duty flight configurations may be worth considering.

If you are assessing whether a flight conveyor is the right solution for your site, or need help comparing configurations within the FX range, our team is happy to talk through your specific service volumes and installation conditions before you commit to a purchase.

The Designline Bucket Sink Unit is a low-height, free-standing stainless steel sink station designed specifically for bucket filling in commercial kitchen and catering environments. It sits at a reduced working height to allow buckets to be placed directly beneath the fill point, and is intended for use alongside a wall-mounted overhead tap and a local floor gully rather than a conventional waste trap and pipework arrangement.

The unit is built around a deep stainless steel bowl with a waste outlet in the base, positioned directly over a floor gully to drain away. Above the bowl, a removable perforated steel insert acts as a bucket rest, holding the bucket steady whilst filling and allowing any overspill to drain cleanly into the bowl below. The worktop incorporates a rear upstand to protect the wall surface, and the frame is fitted with flanged levelling feet suitable for mechanical fixing to the floor.

In practical terms, this unit suits the kind of routine housekeeping tasks that every busy kitchen relies on — mopping, cleaning-in-place, and general water collection — without tying up a full-height pot wash or preparation sink. Key practical points to be aware of:

• Requires a wall-mounted overhead tap, supplied and fitted separately
• Drains via the bowl outlet directly to a floor gully — no waste trap or pipework included
• Taps, waste traps, and waste pipes are not supplied with the unit
• Flanged feet allow for solid, level fixing to the floor surface

This unit is well suited to kitchens where bucket filling is a regular task and a dedicated, low-level fill point would improve workflow without consuming valuable sink capacity. It works equally well in back-of-house corridors, pot wash areas, or cleaning bays. For sites with more demanding throughput or where a fully plumbed sink is required, alternative configurations may be more appropriate.

If you are unsure whether this unit will work with your existing tap position, floor gully layout, or drainage arrangement, we are happy to talk it through before you place an order.

The Designline rodded pot rack is a wall-mounted, open-framed drainage shelf designed for storing and air-drying pots, pans, and cooking utensils in commercial kitchens. The open rod construction allows water to drain freely, making it particularly well suited to positioning above sink areas where wet equipment is stacked after washing.

In a busy kitchen environment, having a dedicated place to land freshly washed pots speeds up the washing cycle and keeps worktops and sink surrounds clear during service. The open design also means air circulates around stored items, which supports hygiene and reduces the risk of water pooling that can occur on solid shelving. The rack is available in a wide range of lengths and depths, so it can be sized to the available wall space and the volume of utensils a kitchen typically turns over.

A few practical points worth considering before ordering:

• Integral cantilever wall brackets are pre-drilled, but fixings are not supplied — the appropriate fixings will depend on the wall construction
• Longer lengths include additional support brackets, which is worth factoring in during installation planning
• The rack is wall-mounted only; there is no freestanding option in this range
• Wall construction and load-bearing capacity should be assessed before installation, particularly in older or partitioned kitchen builds

This rack is well suited to kitchens of most sizes — from smaller independent operations through to larger contract or hotel kitchens — where dedicated pot storage and drainage space above the sink is a practical priority. If your operation involves extremely high utensil throughput or particularly heavy stockpots, it is worth discussing load requirements before selecting a size.

If you are unsure which length and depth combination best fits your sink run or available wall space, the team is happy to help you work it out before you order.

These Designline heavy duty wall shelves are a practical, no-frills storage solution for back-of-house environments. Constructed from 430 grade stainless steel with box section cantilever brackets, they provide a clean, wall-mounted shelf suitable for storing containers, utensils, smallwares, and lighter equipment above prep surfaces or along service runs. The solid shelf profile includes a turn-down on three faces and a rear upstand, which helps retain items and prevents spillage running down the wall.

In a working kitchen, wall-mounted shelving earns its place by freeing up bench and floor space without introducing anything that gets in the way of daily cleaning. The cantilever bracket design means there are no legs or cross-members to work around underneath, which matters when you are mopping out at the end of service. The heavy duty bracket system is the right choice where shelves will carry consistent load over time — general back-of-house storage rather than display-only use.

A few practical points worth considering before ordering:

• Available in seven lengths from 600 mm up to 2400 mm, and three depths — 300, 400, or 500 mm
• Additional support brackets are included with longer shelf lengths
• Brackets are pre-drilled for wall fixing; fixings themselves are not supplied
• Suitable for solid masonry or stud walls with appropriate fixings for the substrate
• The 430 grade finish is standard for dry storage areas — consider the environment before specifying in high-moisture zones

These shelves suit most commercial kitchens where straightforward, reliable wall storage is needed — from small café prep areas through to larger production kitchens. For sites needing deeper shelving, heavier load ratings, or shelving systems integrated with uprights and adjustable tiers, alternatives in the range may be worth exploring.

If you are fitting out a kitchen and want to talk through shelf placement, load requirements, or which depth suits your workflow, the team is happy to help you plan it out before you order.

Hatco's decorative heated lamps are designed to do two things at once: maintain plated or displayed food at a safe holding temperature, and provide overhead lighting that suits a customer-facing environment. They are commonly found above waitress pickup stations, carvery counters, buffet displays, and self-service points where appearance is as important as function.

In a busy service setting, overhead heat lamps of this type help operators bridge the gap between the pass and the guest without relying on enclosed heated display cabinets. Warmth is directed downward onto the food zone, slowing the rate at which dishes cool during service peaks. Because the lamp is mounted overhead, the counter surface remains clear — a practical consideration in tighter servery layouts where every inch of working space counts.

What distinguishes the Hatco decorative range from a standard industrial heat lamp is the degree of configuration available. Shade styles, finishes, colours, switch positions, and mounting arrangements can all be specified. This makes them a sensible choice where a utilitarian fitting would look out of place — in hotel dining rooms, carvery restaurants, or any front-of-house servery where the visual environment is part of the offer.

• Mounting options include ceiling, wall, and gantry arrangements depending on configuration
• Shade style and finish should be matched to the servery décor and counter dimensions
• Switch position can be specified — worth planning alongside your counter layout
• Electrical requirements vary by configuration, so confirm supply availability at the point of installation

These lamps are well suited to hotel restaurants, carvery operations, pub dining serveries, and any front-of-house counter where both food safety and presentation standards need to be met simultaneously. For high-volume operations or larger counter runs, it is worth considering whether a heavier-duty configuration or multiple lamp positions would better serve the layout.

Because the range covers a wide number of combinations, it is genuinely difficult to represent every option in a single listing. If you have a specific counter layout, aesthetic brief, or holding-volume requirement in mind, speaking with the team before ordering is the most reliable way to land on the right configuration.

These stainless steel wall cupboards from Quick Service provide fully enclosed overhead storage with lockable hinged doors. Available in five widths, they are a practical choice for commercial kitchens where secure, hygienic storage above the work line is needed — whether for dry goods, smallwares, or items in regular service use.

The cupboards are fully enclosed with wrap-round side panels and a base shelf, meaning contents are protected from dust and splatter typical in busy kitchen environments. An adjustable internal mid shelf allows the internal layout to be configured around what is being stored, which is more useful in practice than a fixed arrangement. A small rear upstand on the roof allows the unit to seal neatly against a wall surface where items may be placed on top, keeping the installation tidy and reducing the risk of debris falling behind.

Practically, these cupboards suit a wide range of kitchen setups:

• Lockable doors allow restricted access to specific consumables or equipment
• Adjustable mid shelf accommodates varying item heights without modification
• Stainless steel construction is straightforward to wipe down and maintain hygienically
• Fully enclosed design keeps stored items free from airborne grease and dust
• Available across five widths to suit different wall runs and storage requirements

Installation is wall-mounted, so adequate wall structure to take the loaded weight is important — solid masonry or studwork with appropriate fixings is advisable. The 300mm depth keeps the units from projecting too far into the working space, which is worth considering in tighter kitchens. These units are not ventilated, so they are not suited to storing items that require airflow.

Well suited to cafés, pub kitchens, school catering facilities, and similar operations where reliable, hygienic overhead storage is needed without unnecessary complexity. For sites requiring significantly larger storage capacity or deeper units, other configurations within the range may be more appropriate.

If you are unsure which width or combination of units will work best for your wall space and storage needs, our team is happy to talk it through with you.

These stainless steel shelving racks from Designline are a practical storage solution commonly used in commercial kitchens, preparation areas, storerooms, and back-of-house spaces where organised, accessible storage is a day-to-day requirement. The perforated shelf surface allows air to circulate around stored items, which helps keep dry goods, packaging, and equipment in better condition than solid-surface alternatives where airflow is restricted.

In a working kitchen environment, good storage discipline directly supports service efficiency. These racks help operators keep ingredients, equipment, and consumables organised and accessible, reducing the time staff spend searching for items during busy periods. The adjustable flanged feet allow the unit to be levelled on uneven floor surfaces and secured to a finished floor, which is important in environments where rack stability and hygiene compliance are both considerations.

The perforated stainless steel construction offers some practical advantages worth noting:

• Perforated surface promotes airflow, reducing moisture build-up around stored items
• Stainless steel resists corrosion in humid kitchen environments
• Adjustable feet accommodate uneven floors and allow the unit to be fixed in position
• Open shelf design makes cleaning and inspection straightforward
• Suitable for dry ambient storage across a range of back-of-house applications

These racks are best suited to kitchens where ventilated storage is preferred over solid shelving — particularly where goods need airflow or where hygiene inspectors expect surfaces that can be easily cleaned around. They are not designed for refrigerated or heated environments. For sites requiring heavier load capacities or additional shelf tiers, higher-specification racking options may be more appropriate.

If you are fitting out a storage area and want to discuss the right configuration or quantity for your space, the team is happy to help you plan it through properly before you order.

The Maidaid Mini Rack Evolution range occupies a practical middle ground between a pass-through machine and a full-size flight conveyor. These are compact rack conveyor dishwashers designed for commercial kitchens that need to keep a continuous wash line moving but either lack the floor space for a large flight installation or cannot justify the capacity one brings. All three models use standard 500mm racks and are built around the same principle: maintain throughput without compromising wash quality or accumulating unnecessary utility costs.

The R3010 is a two-speed single-tank machine suited to medium-volume service. The R3020 adds a fourth speed setting, a dedicated glass washing cycle, and a break tank — a worthwhile step up for sites where pace matters and crockery and glassware are both in regular rotation. The R3030 moves to a dual-tank configuration with a prewash module, making it better placed to handle heavier soil loads from food-led menus without slowing the line or compromising wash results. Water consumption per rack is kept low across the range, which is a practical consideration where utility costs accumulate over a full service week.

Operational benefits across the range include:

• Continuous rack loading to maintain throughput during peak service
• Multiple speed settings to match machine pace to actual demand
• Dedicated glass cycle on the R3020 for sites running mixed loads
• Prewash module on the R3030 for kitchens handling higher soil levels
• Optional accessories including heat recovery, dryer module, steam condenser, and exhaust fan

Installation requires careful planning. Each model needs adequate water supply, drainage, and electrical provision appropriate to its specification. Where ventilation is restricted, the optional steam condenser or exhaust fan should be factored in at the outset rather than as an afterthought. The 450mm entrance height accommodates standard loaded racks, but it is worth checking against your tallest items before committing. Compatible Maidaid tabling is available to complete the wash line, and whether you are running a straight-through or corner configuration, the available run in your kitchen needs to be mapped before ordering.

The Mini Rack Evolution range is well suited to hotel restaurants, contract catering operations, school and college catering facilities, and busy pub or bar kitchens where a pass-through machine is no longer keeping pace but a full flight conveyor represents more capacity than the volume warrants. For sites with consistently high throughput or very heavy soil loads, a larger conveyor configuration is worth exploring. Smaller or lower-volume operations may find a quality pass-through machine more practical and more cost-effective for their needs.

If you are working out which model fits your service pattern, or thinking through how the machine sits within your kitchen layout, our team is glad to talk it through with you before you order.

This is a free-standing stainless steel centre bench designed specifically to accommodate under-counter equipment beneath the worktop. Rather than a fixed storage shelf, the void beneath the bench is left clear, allowing refrigeration units, dishwashers, or other under-counter equipment to sit flush within the bench run. It is part of the Quick Service fabrication range, which is built to standard commercial kitchen dimensions and intended to work alongside matching benches, wall tables, and other stainless fabrications from the same series.

The bench is constructed with a 304-grade stainless steel worktop and a 430-grade box section framework, fully welded throughout. The worktop features a 50mm downstand to each edge, which helps contain spillage and adds rigidity to the surface. Legs are inset at the front, rear, and ends, keeping the footprint tidy and reducing obstruction in tighter passageways. Flanged levelling feet allow the bench to be mechanically fixed to the floor and adjusted to suit uneven surfaces or to align with adjacent equipment.

In practical terms, this bench suits kitchens where the prep surface and equipment housing need to work as a single unit rather than as separate pieces. It is commonly used in counter runs where a refrigerated prep unit or under-counter appliance sits beneath the worktop, avoiding the gap or height mismatch that can occur when trying to combine off-the-shelf components.

• Available in three depths to suit different counter configurations
• Void depth closely matches the overall bench depth, maximising usable equipment space
• Matching height to most standard back-counter and pass configurations
• Fully welded construction for stability under daily kitchen use
• Can be mechanically fixed to the floor for added safety

This bench is well suited to small and medium-sized commercial kitchens, cafés, and food service operations where under-counter equipment needs to integrate cleanly into a prep run. For sites with heavier fabrication requirements or where bespoke sizing is needed, it is worth discussing your layout before ordering. If you are unsure which depth or length works best alongside your existing equipment, our team is happy to help you work through the options.

These corner wall benches are fabricated from stainless steel and designed to make use of corner space along kitchen walls — an area that is often underused in commercial kitchen layouts. Each unit provides a solid working surface with a downstand to each edge for rigidity, and a rear upstand to contain spillages and protect the wall surface behind. A fixed understorage shelf runs the full width of the unit, offering useful space for gastronorm trays, dry stores, or small equipment kept close to the workstation.

In a working kitchen, corner wall benches tend to support prep or pass activity where counter runs meet at a right angle. The wall-mounted configuration keeps the floor area beneath largely clear, which is a practical consideration for cleaning and for sites where floor-mounted pedestals would obstruct movement. The adjustable flanged feet allow the unit to be levelled on uneven floors and fixed securely in place once positioned.

A few details are worth noting before installation. The rear legs are inset 100mm from the wall face, which allows service pipework — water, gas, or electrical conduit — to run behind the unit without requiring the bench to be moved for access. The end legs sit inboard of the worktop edges, which is a standard fabrication approach that protects the legs from trolley and equipment impact at the ends.

• Rear upstand protects wall surfaces and contains spills at the workstation
• Understorage shelf keeps frequently used items within reach
• Inset rear legs allow service pipework to run behind the unit
• Adjustable flanged feet permit secure fixing to the floor on site
• Corner configuration makes productive use of otherwise awkward kitchen space

These benches are well suited to small and medium commercial kitchens — cafés, pub kitchens, school catering facilities, and similar operations — where corner wall space is available and a practical, cleanable work surface is needed. For larger, higher-throughput kitchens requiring heavier fabrication or bespoke dimensions, it is worth exploring alternatives with greater structural specification.

If you are unsure whether this configuration will work within your existing kitchen layout, or you have questions about how to integrate corner benching with your current run of equipment, the team is happy to talk it through with you.

CED's Quick Service range of fully welded centre benches with under shelf, are constructed from sturdy 30 mm 430 gd. sq box section framing with durable 1.2 mm thick 304 gd. steel worktops and 1.2 mm thick 430 gd. under shelves as standard. Centre bench units are available in four depths and up to seven standard lengths.

The Quick Service centre bench height is 900mm, to suit most kitchen area back counters. Each centre bench type has a solid steel worktop with 50 mm downstand to each edge. The legs of the centre benches are fitted with adjustable height flanged feet, for securing the unit to a floor surface on site. All centre bench legs are inset 25 mm at the front & rear. Centre bench legs are set inboard of the worktop 50 mm at each end.

• Fully welded free standing, wall sited commercial s/steel centre bench with worktop.
• Worktop constructed in 304 gd (1.2 thk.) s/steel supported on 30 x 30 box section 430 gd (1.2 thk.) framework.
• Welded low level 430 gd (1.2 thk.) s/steel storage under-shelf.
• Available in 600, 800, 900, 1200, 1500, 1800 & 2100 mm popular lengths.
• Available in 600, 650, 700 & 900 mm depths.
• Standard centre bench height is 900 mm - to suit most kitchen area back counters.
• Steel worktop features 50 mm down stand to each edge.
• Centre bench legs are inset 25 mm at the front & rear, they are also inboard of the worktop 50 mm at each end.
• Frame fitted with flanged levelling feet for mechanical fixing to floor surface.
• Centre bench height adjustment: -15/+35mm.

These stainless steel shelving racks from Designline are a straightforward, practical storage solution for commercial kitchens. Built from solid stainless steel throughout, they are intended for ambient and dry storage of ingredients, equipment, and consumables in professional food service environments. Each unit ships with adjustable-height flanged feet, allowing the rack to sit level on finished floor surfaces and to be secured in place where required.

In day-to-day kitchen use, solid stainless steel shelving of this type is commonly found in dry stores, prep areas, pot washes, and back-of-house storage rooms. The solid shelf surface is well suited to storing items that benefit from a stable, non-perforated base — boxed goods, large containers, heavy equipment, and similar. Where ventilation around stored items is a priority, Designline also offer a perforated shelf variant, which is worth considering for refrigerated or humidity-sensitive storage contexts.

The practical advantages of stainless steel shelving in a commercial setting are well established:

• Non-porous surface resists moisture, grease, and bacteria build-up
• Robust construction handles the weight demands of busy kitchen storage
• Adjustable feet allow levelling on uneven or finished floor surfaces
• Easy to wipe down and maintain to food hygiene standards
• Suitable for use in both ambient and cool storage environments

These racks are a sensible choice for small to medium kitchens, catering operations, and any site needing reliable, hygienic shelving without unnecessary complexity. For larger sites or high-density storage requirements, heavier-duty racking configurations may be more appropriate — it is worth considering your load requirements and available floor space before ordering.

If you are fitting out a storage area and are unsure whether solid or perforated shelving best suits your needs, our team is happy to talk it through with you.

The Maidaid RX Series is a range of rack conveyor dishwashers designed for commercial kitchens where the dishwash operation needs to keep pace with service rather than become a constraint between covers. Unlike hood or undercounter machines that work through individual cycles, rack conveyor systems move loaded racks continuously through dedicated wash and rinse zones, allowing output to run in line with demand throughout a full service period.

The range divides into two tiers. The RX Evo is suited to operations with moderate to substantial throughput requirements. The RX Pro steps up capacity and adds variable rack speed control, which is a practical advantage when service volumes shift during a period — the operator can adjust throughput without stopping the machine. Select Pro models also permit strainer removal during service, which reduces downtime when it matters most.

Both tiers support a range of additional modules that can be specified at the point of order or planned into the layout from the outset:

• Corner pre-wash and corner drying sections for constrained or awkwardly shaped wash areas
• Integrated drying modules to reduce manual handling and labour after the wash stage
• Heat recovery options to help lower running costs over time
• Steam extraction modules to manage the dishwash environment independently of kitchen ventilation
• Flexible configuration to match machine footprint and workflow direction to available space

Installation of a rack conveyor system requires careful planning. The footprint is considerably larger than hood or undercounter equipment, and the machine will need adequate drainage, a suitable water supply, and in most cases a ventilation or extraction arrangement to manage steam output. Access for routine cleaning and servicing should be factored into the layout at the design stage. Both tiers feature removable wash arm assemblies, which simplifies daily cleaning and helps maintain consistent wash quality over time.

The RX Series is well suited to high-volume sites: contract catering operations, university and hospital dining facilities, large hotel kitchens, staff restaurants, and banqueting or event venues where dishwash output is operationally critical. Sites with lower or intermittent throughput are generally better served by a hood-type or undercounter machine. At the other end of the scale, very large central production units with exceptional volume demands may find the upper end of the Pro range worth exploring in more detail.

Given the number of configuration options and the installation planning involved, it is worth working through the details before committing to a specification. The team is familiar with the full range and happy to talk through what would suit your operation.

These stainless steel wall cupboards are a practical overhead storage solution for commercial kitchens. Available in five standard widths, they are designed to fit neatly above preparation surfaces, pass-throughs, or service lines where accessible, lockable storage is needed without the swing clearance that hinged doors require. The sliding door configuration makes them particularly well suited to kitchens where space in front of the unit is limited or where staff need to access contents quickly during a busy service.

In a working kitchen environment, the sliding door design earns its place. There is no door swinging into a walkway or catching a passing member of staff, and both doors can be removed entirely without tools for thorough deep cleaning — a practical advantage when hygiene standards require regular inspection of internal surfaces. The internal mid shelf is adjustable in height, which allows operators to configure the interior around the items being stored rather than working around a fixed shelf position.

Key operational features worth noting:

• Sliding doors removable without tools, supporting thorough deep cleaning
• Adjustable internal mid shelf to suit different storage configurations
• Lockable doors for controlled access to stored items
• Rear upstand on the roof edge for sealing against a wall where items are stored on top
• Five width options to suit different wall runs and kitchen layouts

Installation is straightforward wall-mounting, though the specific fixings and wall construction should be assessed before fitting — stainless steel catering cupboards carry meaningful weight when loaded, and the fixing method needs to suit the substrate. The 300mm depth keeps the units from projecting too far over a work surface, though this is worth measuring against your current worktop depth before ordering.

These cupboards are well suited to cafés, school kitchens, care home catering facilities, and similar operations where reliable, hygienic overhead storage is needed day to day. For larger operations or sites requiring deeper storage or additional shelving tiers, it is worth reviewing the wider storage catalogue to confirm the right configuration.

If you are fitting out a new kitchen or replacing existing wall storage, the team are happy to talk through what will work best for your specific layout before you commit to a size.