Outdoor Cooking Equipment

Adding an outside cooking area to your pub, club or restaurant and installing Outdoor Cooking Equipment provides a great way of increasing your customer numbers by running special BBQ events and can often be done at a fraction of the cost of adding further equipment to your commercial kitchen space.

If you have the space and the cooperation of the great British weather then creating an outdoor kitchen area can offer your customers a different menu option.
Just add a hand wash basin and a Fly Killer as a good start to keeping good hygiene practices. If you have a suitable under cover area a Saladette type fridge would be an ideal way to keep ingredients cool and serve the finished plate of food. 

 

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Need some inspiration? Take a look at a couple of our featured videos below,